Tag Archives: rhubarb

Maple syrup spring gives way to Amish wedding season

March 31—the last day of March! Hopefully April will bring us nicer, warmer weather.

On Saturday Mose cooked up the rest of the sap into maple syrup. Our trees are done now for this year. I think we have more than a year’s supply of maple syrup now. It sure takes a lot of work and time to cook maple syrup!

The Eichers finished making maple syrup last week.
The Eichers finished making maple syrup last week.

Saturday evening we attended the annual spring program for the school. Around 40 youth were in the program. It takes a lot of work for these boys and girls. It was held at our local community building and lasted three hours. They did a good job! Everyone was treated to popcorn after the program.

Sunday forenoon Joe and I and daughters Verena, Loretta, and Lovina and sons Joseph and Kevin headed for Berne, Ind. Sisters Verena and Susan, sister Emma, her husband Jacob, and their sons, Benjamin and Steven, also went with us. We attended the viewing and visitation of a friend. Our sympathy goes to the family.

We visited with sister Liz and family at the visitation. We stopped in at brother Amos and Nancy’s house and visited with them. Our next stop was with sister Leah and Paul. We had nice visits with everybody and were served good snacks at both places.

It was good to see everyone again. We also visited with some friends, uncles, aunts and cousins at the visitation. We arrived back home around 9:00 p.m.

Daughter Verena is mopping our floors and then plans to bake cookies. Her cookies don’t last too long around here. This time she plans to make peanut butter cookies. Tomorrow she is starting a new job, so I will miss her help on the days she will work. She isn’t sure how it will work out, but hopefully she’ll like it.

Next week our four school-aged children will be home for spring break. Joe and I and some of the children plan to attend the wedding in Rochester, Ind., on Good Friday. Our blessings to Joe’s cousin Benjamin and Elizabeth. May God be their guide as they unite in holy matrimony.

Three more couples in our community have been published for May and June weddings. It looks like wedding season is in full swing.

Easter is on Sunday. Hopefully the children can color some eggs on Saturday. A blessed Easter to everyone. Let us remember what this day is about—that Jesus died for all of us so that our sins can be forgiven.

This week I’ll share my rhubarb jam recipe. I have had several requests for it, so I want to share it before the rhubarb is ready to use.

 This week Lovina readies readers for spring by sharing her recipe for rhubarb jam.
This week Lovina readies readers for spring by sharing her recipe for rhubarb jam.

Rhubarb Preserves

5 cups rhubarb, finely diced
4 cups white sugar
1 3-ounce box strawberry gelatin

Combine rhubarb and sugar and let stand in the refrigerator overnight. The next morning boil for 5 minutes, stirring constantly over medium heat. Remove from heat and stir in gelatin until dissolved. Pour into jars and seal while hot, or freeze.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Taste of spring and wedding invitations brighten February flu season

Oh dear! I completely forgot to write my column this week. I like to have it done on Wednesdays or before. Our four children just left for school, and I looked at the calendar and thought of the column. So before my work begins for the day, this will have to get written first.

So much has been going on here that it’s no wonder I have my days mixed up! Since last week it seems one of the children has been down with the flu. Yesterday I took daughter Susan, 19, and son Benjamin, 15, to the doctor. Susan has been having a very painful arm. The doctor says its bursitis from overusing it at her job at the RV factory. He told Susan she needs to slow down. He gave her a muscle relaxant and she needs to get a few adjustments at a chiropractor to loosen the joints. She will be home until Monday to rest the arm. She thought she should still go to work, but the doctor ordered rest.

Benjamin was having a high fever, but the doctor said it’s only a sinus infection and he tested negative for the flu. So hopefully with the medicine he will feel better. It’s hard to tell when Benjamin is sick because he keeps going. He really thought he should be able to go to work today, but I told him to wait until next week.

I’m hoping the flu has left our house now. The temperature has been cold this week, and the wind chill so much colder. We are getting more snow almost every day. I think I’m ready for spring!

We received our first wedding invitation for this year. Mose’s brother Alvin and Susanna will exchange vows on Thursday, March 12. They asked me to be a cook at their wedding and to come help a day before the wedding. Mose and Susan and Timothy and Elizabeth also have parts in the wedding. This means new dresses for Elizabeth, Susan, and I. Susan has been working on hers when time allowed the last few weeks. It only has to be hemmed and then it will be finished.

Daughter Elizabeth’s friend Timothy had the flu the last few days, so Elizabeth, 20, and Lovina, 10, went over there for a few hours last night. They washed his laundry and hung it on his enclosed porch to dry. They made supper and stayed to eat with him. Timothy bought a place of his own a few years ago. He lives by himself. With him working every day and having a few jobs after work, things can get pretty busy for him. I’m sure he was glad for the help and the company!

Several readers have asked for my recipe for rhubarb juice. I have changed the amounts of the ingredients over the years, and this is the way we like it best. Enjoy!

This week Lovina looks ahead to spring by sharing her recipe for rhubarb juice.
This week Lovina looks ahead to spring by sharing her recipe for rhubarb juice.

Rhubarb Juice

8 pounds rhubarb (can use frozen)
8 quarts water
2 12-ounce cans frozen orange juice
1 46-ounce can pineapple juice
4 cups sugar
3 3-ounce boxes strawberry gelatin

Combine rhubarb and water and cook until rhubarb is soft. Drain and add the rest of the ingredients. Stir until thoroughly mixed. Freeze or can according to your preference.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.