Category Archives: Side Dishes

Wedding Food & Prayer Requests

It is 4:45 a.m. and my husband Joe just left for work. Sons Benjamin and Joseph left before that.

On Thursday I had to help with the wedding food prep at the home of neighbors Joas and Susan, for their daughter Carol. Sisters Verena, Emma, and I went together. My job was to help cut up the broccoli and cauliflower for the salad. We also cup up the potatoes for the dressing. Quite a few other women were there doing various jobs.

We regret that we couldn’t attend the wedding of Jacob and Margaret (cousin Esther’s daughter). We appreciated the invitation, and wish them a long and happy married life.

On Friday we attended Carol and Aden’s wedding. My job as cook was to help peel potatoes for mashed potatoes. The noon meal was very delicious and consisted of mashed potatoes, gravy, dressing, grilled chicken, buttered noodles, green beans, broccoli/cauliflower salad, homemade bread, strawberry jam and butter, mixed fresh fruit, peanut butter and strawberry pies, angel food cake topped with strawberry glaze, and candy bars.

After the noon meal, we headed home to prepare for our trip to Kentucky. We started out later than we wanted, with waiting on everyone to get home from work. It was nice for our whole family and sister Verena to travel on a bus.

On Saturday we spent the day at Joe’s sister Salome and Morris’ house. It was a nice day! Not all of Joe’s siblings attended, but we had a good time visiting with those who came. The day went much too fast. The children enjoyed a water balloon fight, which cooled them off on that hot day.

We headed home for Michigan on Sunday around noon. It was good to get home safe and sound. Everyone was ready for bed early. We had a nice trip. Always thankful for God’s protecting hand.

Last night we had good attendance at my book signing at the Middlebury, Indiana library. Thanks so much to all the readers who came, gave encouragement, and bought books. Thanks also to the librarians for their hospitality. My friend Ruth again took time from her family to drive for us. Daughters Verena and Susan and grandchildren Jennifer and Ryan also attended. It was good for Susan to get out of the house and get her mind off everything. The readers there were very caring about her situation.

This afternoon I will go to daughter Susan’s house to help her get ready for all the help that is coming tonight. Our church is making a work night at her house to help her get caught up with whatever needs to be done. Supper is being brought in as well.

Foremost on our minds is brother-in-law Jacob. He was admitted to the hospital yesterday. He hasn’t been feeling well lately, so doctors are running tests to see what is going on. I talked to sister Emma last night after she came home from the hospital. Please keep Jacob in your prayers.

With everything that has happened in our family, it just makes me worry. But why worry if we can pray? That is sometimes easier said than done. God is a great help. Today six months ago was the accident of Dan and Mose. Jodi and Susan (their widows) are on my mind this morning. They need our continued prayers. God bless you all!

Green Beans

2 pounds fresh green beans, cut up
3 tablespoons butter
8 ounces bacon, cooked to the desired crispness and cut into small pieces
salt
black pepper
seasoning salt

Place the green beans in a large pot, cover with water, salt as desired, and cook until the green beans are tender. Drain. Melt the butter in a large saucepan over medium heat and cook until browned. Add the green beans and stir to coat. Continue to heat until the green beans are steaming hot. Add the cooked bacon, along with salt, pepper, and seasoning salt, and serve.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, Amish Family Recipes, is available wherever books are sold. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

June Gatherings and First Garden Fruits

We have entered the month of June. Is it possible that 2021 is almost halfway through?

I managed to get my gray dress suit sewed last week, and I still have a shirt I want to sew for my husband Joe. The wedding is Friday at the home of neighbors Joas and Susan, for their daughter Carol and Aden. Tomorrow (Thursday) I’ll go help with food preparation for the wedding. Friday I’ll be cook, but I can only help for the noon meal. At 2:30 p.m., our whole family and sister Verena have a bus taking us all to Kentucky for the weekend. Joe’s sister Salome and Morris are hosting a family reunion for Joe’s brothers and sisters and their families. The drive is over five hours. I want to get that shirt sewed for Joe for the reunion. He needs more shirts, and it seems the only way I get it done is to set a goal to have it finished.

I want to let readers know that I will be signing my cookbooks on June 8th at 7 p.m. in Middlebury at the library, 101 East Winslow Street, Middlebury, Indiana. I’m hoping some of my family can attend with me. It would be great to see and meet some of you there. Later this month I will be at Light of Grace Books & Gifts in Nappanee. We haven’t confirmed the day and time yet.

Last night we finished planting the rest of our second garden. Joe brought in our first meal of radishes on Monday, and lettuce is also ready to use. The green onions should be good to pull by next week. Our asparagus is slowing down but there is lots of rhubarb yet.

Lovina sometimes lights these candles, given to her as memorial gifts from her children, to remember her dear sister Susan and dear son-in-law Mose. Photo provided.

Yesterday was sentimental for us. All five of us sisters were together for the day at sister Verena’s house. The absence of dear sister Susan was very real. It still doesn’t seem right to not see her there. Coming out from Indiana with sister Leah and Liz were Liz’s daughters Suzanne, Elizabeth and her children LaRose, Samuel, and Elizabeth Ann, Rosa and her children Jeremiah and Kayden, and Liz’s daughter-in-law Arlene and children Ella and Gloria. Coming from this community were sister Emma and son Steven, Emma’s daughter Emma and her children Jessica and Menno Ray, my daughters Elizabeth and children Abigail, T.J. and Allison, Susan and children Jennifer and Ryan, Verena, Loretta, son Kevin, and me.

LaRose, 5, is the oldest of the children there, so there were 14 children age 5 and under. There wasn’t a dull moment with all the children.

On the menu for lunch were cheesy ranch potatoes, meatballs, Spanish rice, pasta salad, lettuce salad, deviled eggs, tomatoes, pickles, hot peppers, various desserts, bars, and cookies. By the time everyone brought a dish or two, it added up to more food than was needed.

The day was spent visiting and sharing memories. Life brings so many changes, and letting God be in control is a great help. We are so glad we don’t know what the future holds. Let’s take one day at a time.

Hopefully when we get back from Kentucky, we can get our hay mowed.

Our church is also planning a work night at daughter Susan’s next week. It is so good to have the support of the church, friends, and family. Daughter Susan would be so glad if she could still have her dear husband Mose to help her with the outside work that can get overwhelming. Again, we want to take life one day at a time and trust in a higher hand. God’s blessings to all!

Ranch Potatoes

6-8 potatoes, peeled and chunked
1/2 cup sour cream
1 cup ranch dressing
1/4 cup cooked, crumbled bacon
2 tablespoons diced parsley
1 cup shredded cheese (plus extra for top)

Cook potatoes in salted water, just until tender. Drain and set aside. Combine other ingredients; toss gently with potatoes. Place in greased 9×13 inch baking dish. Sprinkle with additional cheese. Bake at 350 degrees for 40 to 45 minutes.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, Amish Family Recipes, is available wherever books are sold. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

Secret Pal Revealing and Remembering Sister Susan

My husband Joe and I and son Kevin spent last weekend at daughter Susan’s house.

Our community sets up “secret pals” for widows, widowers, people with disabilities, etc. This means Susan has had a secret pal since December. Secret pals send gifts to their receiver for a year. Usually they go from May to May, and then they reveal themself. Last weekend, they had a secret pal revealing for this past year’s 30-plus secret pals. They said Susan could bring someone along to be with her, so she asked me if I would. Around 8:30 a.m., Susan and her children, Jennifer and Ryan, and I were picked up by an Amish driver, along with others, and taken to a family’s home. We were served a delicious meal that was prepared by all the secret pals. The menu consisted of barbeque chicken, mashed potatoes, gravy, dressing, various salads, cheese, various pies, ice cream, coffee, and punch.

Before we ate, there was singing, guessing games, and door prizes. After we ate, we played bingo until the gifts were all gone. There were games for the children to win gifts, as well. Then the secret pals all revealed to their receiver who they were and gave them a final gift. It was very interesting. Bless the heart of the givers to send secret gifts to a person for a year. It can be hard for it to stay a secret at times. At 2:30 p.m., the drivers all came back to take us all home. Susan was the only widow in her 20s, reminding us of how early in life she lost her dear husband. God’s ways are not our ways, and someday we will understand why.

Joe and son Kevin did outside work for Susan while we were gone. Her garden was tilled, grass mowed, etc. We all stayed the night again on Saturday night. Then on Sunday we were all invited to daughter Elizabeth and Tim’s house for a brunch in honor of Mother’s Day. On the menu was scrambled eggs, sausage patties, sausage gravy, biscuits, cheese, hot peppers, and grape juice.

The rest of the day we played games and visited. Then Tim grilled brats and hot dogs before we headed home. Our house felt cold, so sons Benjamin and Kevin came home to do the chores and start the coal stove. By the time we got home, it was much warmer in the house.

On Friday, sons Joseph and Kevin and nephew Steven were asked to go along on a fishing trip on Lake Erie to catch walleye fish. The group included Joseph’s boss, his son, and another boy, and all expenses were paid. They left here at 2 a.m. and came back by early evening. With Kevin and Steven having a handicap, this meant a lot to them to be able to go out on that big boat and catch their limit of walleyes. Joseph and Kevin came home with their walleyes filleted and bagged.

The family lit solar flowers “planted” in cowboy boots in memory of Sister Susan.

On Monday was dear sister Susan’s 45th birthday, so in memory of her we went to sister Verena’s house for the evening. Also there were daughters Verena, Susan and children, daughter Elizabeth, Tim and children, Dustin (Loretta’s special friend), sister Emma, Jacob and sons, Crystal (nephew Benjamin’s special friend), niece Elizabeth and Manuel, and niece Emma, Menno, and children. We all pitched in mowing Verena’s yard, weeding her flower beds, etc. My sister Susan had a collection of cowboy boots that she would plant flowers in every year. Since sister Verena isn’t able to keep the flowers watered, we put solar flowers in each boot in Susan’s memory. After dark it looked very nice with the flowers lit up and changing colors. We all took supper in.

Verena was so thankful for everyone’s help. Before we left for home, paper lanterns were flown in the air in memory of a dear sister/aunt. Rest in peace, dear sister. You are missed so much. Another person was deeply missed that night—dear son-in-law Mose. Daughter Susan misses him so much. May God help us through the heartaches. God bless!

Deep-Fried Morels

3/4 cup all-purpose flour
1/2 teaspoon salt
1/2 cup milk
1 egg, beaten
Olive oil for pan-frying
12 to 15 large morel mushrooms

Stir the flour, salt, milk, and egg together in a large bowl. Heat 1 inch of oil in a large skillet until sizzling. Dip the mushrooms in the batter and place in the skillet. Fry each side until golden brown. Using a slotted spoon, transfer to paper towels to drain. Serves 6 to 8.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, Amish Family Recipes, is available wherever books are sold. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

One day at a time for Eicher family

Another morning of sitting here watching the sun rise with tears rolling down my face. I’m wishing that I could turn the clock back to December 8th, the day before our life so drastically changed. Back before that awful tragedy, back before our dear son-in-law Mose was in that terrible accident that completely shattered daughter Susan’s life. Back before dear sister Susan fell ill and was also taken from us so suddenly.

That’s when I need to let go and let God. I know he makes no mistakes, and he chose us to go through this and make us stronger in our faith. Our human nature tries to tell us otherwise, to make us question God’s ways. We need to remind ourselves over and over that God’s ways are not our ways. So we appreciate all your prayers and support. One day at a time is all we can do.

Sunday afternoon daughter Susan and children came driving with her horse Mighty and buggy to come for supper and stay the night. Oh how that tears at a mother’s heart strings to see her lonely daughter drive in alone. I feel like I need to brace up and be strong for her, but I too miss her dear husband and grieve right along with her. I know how much more it is hurting her. She tries to stay so positive and I give her a lot of credit for that, but I know she’s not that strong when she’s alone. God takes care of his own and we need to fully trust in him to lead the way. Without God this would be almost unbearable.

It is now almost bedtime, but I want to finish writing. I took the laundry off the lines in the basement and put it in laundry baskets. Since son Joseph is home, I had him carry all the baskets up for me. Daughter Loretta and I folded all of it and Joseph took everyone’s stack of clothes to their bedrooms. We had a lot of extra laundry with bedding so that usually makes a few more loads.

Joseph then headed over to help son-in-law Tim cut a load of wood for us. Daughter Elizabeth, Abigail, T.J., and Allison came with Tim to deliver the wood and they stayed for supper.

Daughters Verena and Susan, and children Jennifer and Ryan also came for supper and to stay for the night. Daughter Verena went to go get sister Verena to come join us for supper and also stay the night. The girls will all be here tomorrow (except Lovina) so we told sister Verena she can be here too.

Supper for the Eicher family included rare beef. Photo provided.

I had a simple easy supper for everyone—macaroni and cheese, rare beef, and sliced cheese. We slice the steak so thin that it isn’t actually rare but nice and tender. I use olive oil to deep fry the meat.

I also did the mending this afternoon, so I feel like I accomplished something to get that off my “to-do” list. I would like to get some sewing done but we are also gathering all the things we don’t need anymore so we can have a garage sale this spring. That takes a lot of time.

Good night and may God’s protecting hand watch over all of you.

Oven Fried Potatoes

6 large potatoes
1/4 cup oil
2 tablespoons grated parmesan cheese
1 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon black pepper

Preheat oven to 400 degrees. Thoroughly scrub potatoes and cut into strips. In a large plastic bag, combine the oil, cheese, salt, garlic powder, paprika, and pepper. Add potatoes, seal bag tightly, and shake to coat. Spread in a single layer on baking sheets. Bake for 20-30 minutes until golden brown, stirring once about midway. Serve with sour cream if desired.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, Amish Family Recipes, is available wherever books are sold. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

In loving memory of Sister Susan

Our hearts are once again mourning the loss of a dear loved one. Sister Susan, age 44, lost her battle and passed away on January 31. Three years ago on the same day, brother Amos died unexpectedly at age 56. Please keep praying for God to give us the strength we need to go on.

Sisters Susan and Verena made a cookbook with recipes from the family members of Ben and Elizabeth Coblentz, my parents. The memories and recipes this week are from their book.

Susan’s Memories

There are a lot of memories we could talk about. When I was a sixth grader at school, our class was supposed to bring in some kind of food. Then we had to prepare it in front of the class so we could all see how different foods were made. We just had to make enough so the class could all have a taste of what everyone prepared. So I made a potato salad. I had the potato mixture in one container and then the salad dressing mixture in another. Everything was already cut up and diced; I just had to mix it together then tell the class what and how much was in it. Mom helped me with the potato salad recipe and also got everything prepared. She was an excellent cook, baker, and mother. My sixth-grade teacher said she wanted to taste my potato salad, as she said she knows what a good cook Mom is! My teacher liked the potato salad! I still get hungry for Mom’s food. I put the potato salad recipe in the cookbook that Mom had gotten ready for me to take to school that day.

Dad was a great carpenter and father! He loved watching his birds and had his Martin houses, and he’d watch to see how many sets of Martins he would have.

I always like playing games with Dad and Mom. With Dad I liked to play the game Connect 4 and with Mom, Aggravation! Good old memories—they are gone, but not forgotten.

Potato Salad

2 1/2 pounds potatoes, cooked (whole) until tender
6 hard-boiled eggs, chopped
1 cup celery, chopped
1 onion, chopped
1 1/2 cups salad dressing
2 teaspoons yellow prepared mustard
1/4 cup vinegar
3/4 cup sugar
1/4 cup milk
2 teaspoons salt

Dice potatoes or put through a slicer. Combine potatoes, eggs, celery, and onion together in a bowl. In a separate bowl, stir together salad dressing, mustard, vinegar, sugar, milk, and salt. Pour over potato mixture and stir together.

Susan’s Meatloaf

1 1/2 pounds hamburger
3/4 cup uncooked rolled oats
1/4 cup onion, chopped
1 cup tomato juice or V8 juice
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 eggs, beaten

Sauce:

1/2 cup ketchup
4 tablespoons brown sugar
2 tablespoons prepared mustard

Combine hamburger, oats, onion, eggs, tomato juice, salt, and pepper and mix thoroughly. Shape into 2 logs in a 9×13-inch pan or 2 loaf pans; pack firmly into pan. Whisk sauce ingredients together and spread on top of meatloaf. Bake in preheated oven at 350 degrees for one hour. Let sit 5 minutes before slicing.

Beef and Gravy

This is a recipe sister Susan wrote in her own words from watching Mother make the gravy.

4 heaping tablespoons flour
1 pint canned beef chunks
1 medium onion
Potato water (from mashed potatoes)

Put 4 heaping tablespoons flour in a pan and brown flour until it’s dark. Let flour cool. In a 3 1/2-quart kettle, add 1 pint of beef and 2 pints of water. Put 1 whole onion in it. When it starts to boil, take out beef and put potato water in it. If you don’t have potato water, then use water. If extra water is needed, just put more water in kettle. Then mix the cooled flour and water to make a thickening until it is a little watery. Then mix the beef and thickening in the kettle until it boils.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, Amish Family Recipes, is available wherever books are sold. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

A week filled with family time and visiting

It is a Friday night and we had a nice, sunny day in the 60s. I spent the day with our children who have muscular dystrophy at their annual appointments in Ann Arbor. It was a long day, leaving home at 5:30 a.m. and returning at 3 p.m. It’s also a stressful, tiresome day for them to do all the testing, etc. It’s a two-hour drive each way so we hired a driver to take us.

My husband Joe mixed up 25 pounds of deer jerky yesterday and was putting it in the dehydrator today. Son-in-law Tim brought us a doe he shot. We were glad for the meat.

Joe is grilling chicken for our supper and I heated up leftover spaghetti and meatballs from last night to go with the chicken.

Sons Benjamin and Joseph will leave after supper. Benjamin will go spend the night at Mose and Susan’s and go deer hunting in the morning. Joseph will go to Tim and Elizabeth’s and go deer hunting with Tim.

Little granddaughter Allison (Tim and Elizabeth) is really walking everywhere now. She likes to sing the song “High Cotton,” and we just think it’s the cutest thing. She acts so much older than her age.

Last week we had pon hoss. Last winter we canned pork broth, so Joe opened up some broth, added flour, salt and pepper, and made pon hoss. Usually we only have that after butchering pork in the winter months. It made two cake pans of pon hoss, which was used up in a few meals. Of course, they wanted coffee soup with the pon hoss.

Joe hauled manure on the garden too. It seems he is getting lots of jobs done around here but there is only one problem—it doesn’t bring in a paycheck. It’s frustrating but we need to trust in God. He will help us through difficult times. We have so much to be thankful for.

Last Sunday we attended church at nephew Benjamin’s girlfriend’s (Crystal) house about 45 minutes from here. We went with sister Emma, Jacob and sons, sisters Verena and Susan, niece Emma, Menno and children, and niece Elizabeth and Manuel. It was an enjoyable day meeting new people. We appreciated all the hospitality and am glad I got to talk with readers of this column! They have no idea how much their encouragement meant to me.

This is now Monday morning at 4:45 a.m. Sons Benjamin and Joseph are off to work.

Yesterday daughters Loretta and Lovina and son Joseph went to church with Dustin and Daniel (Loretta and Lovina’s boyfriends) to their church district. (Our community has 15 church districts with each having an average of 20-plus families. When a district gets too big, they divide and a new set of ministers, a deacon and a bishop are ordained in whichever side needs a replacement. The dividing line is what determines which side you are going to go to.)

Sons Benjamin and Kevin and daughter Verena spent yesterday at sister Emma and Jacob’s house. Joe and I were home alone so we decided after breakfast to go for a ride. We went to Mose and Susan’s house and enjoyed playing with Jennifer, 2, and Ryan, 1. Then we headed to Tim and Elizabeth’s house to enjoy some time with Abigail, 4, T.J., 23 months, and Allison, 10 1/2 months. They put out snacks such as venison jerky, popcorn, chips and salsa for us to enjoy before heading home the 6 1/2 miles. It was snowing but nothing stayed. Stay safe and healthy and God bless!

 

Turkey & Dressing Casserole

2 1/2 cups leftover dressing
1/2 cup canned mushrooms
2 cups cooked turkey, cubed
1 can cream of chicken soup
1 cup sour cream

Spread the dressing in the bottom of a two-quart casserole or 9×9 inch baking pan. Add the mushrooms in a layer, then the turkey. Combine the soup and sour cream and spread over the turkey layer. Bake uncovered at 350 degrees for 35 minutes.

Additional note: Leftover mashed potatoes can also be added or used to replace the sour cream and chicken soup. I sprinkle mixed vegetables on top and add cheese too.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, Amish Family Recipes, is available now from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email  LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

Thanksgiving preparations at the Eicher homestead

Thanksgiving Day is coming upon us. A great day to spend with family! My sister Emma and I take turns hosting Thanksgiving dinner for our families and sisters Verena and Susan. This year sister Liz and Levi and daughter Suzanne have plans to join us since they will be in the area that day.

We had a surprise visit from Joe’s sister Esther and David and their son David Tyrel, age 4. It was so good to see them again and have a visit with them. David Tyrel is really growing up fast. They live in the Sugarcreek, Ohio, area.

This week I am sharing many recipes for your Thanksgiving celebrations.

This turkey casserole is a great way to use up leftover turkey.

 

Turkey Casserole

1 can cream of mushroom soup
1/2 cup mayonnaise
2 cups turkey, diced (or chicken)
1 cup shell macaroni, cooked
1/2 cup celery, diced
1 tablespoon lemon juice
2 hard-boiled eggs, diced
1 small onion, diced

Mix mayonnaise and soup together. Add remaining ingredients and place in a buttered casserole dish. Bake at 350 degrees for one hour.

Another recipe I’ll share is the pumpkin roll we always have for Thanksgiving.

 

Pumpkin Roll

3 eggs, beaten
2/3 cup pumpkin
1 cup sugar
3/4 cup flour
1 teaspoon baking soda
1/2 teaspoon nutmeg
1 teaspoon ginger
2 teaspoons cinnamon
1/2 teaspoon salt

Combine eggs, pumpkin, and sugar, then add the rest of the ingredients and blend together well. Pour into a 15x10x1-inch cookie sheet that has been greased. Bake at 350 degrees for 15 minutes. Sprinkle clean towel with powdered sugar. Flop out the pumpkin cake into the towel when it comes out of oven. Roll up like a jellyroll; let cool completely before filling.

 

Filling:

1 cup powdered sugar
1 tablespoon butter, softened
8 ounces cream cheese, softened
1 teaspoon vanilla

Mix filling ingredients together until smooth. Unroll cooled cake, then spread with filling and roll up again without towel and refrigerate.

I use this dressing recipe to have with the turkey. It’s a simple, easy dish to add to your menu.

 

Dressing

4 eggs
1/4 cup diced carrots
1/4 cup diced celery or celery leaves
1/4 cup chopped onions
2 cups hot water (use potato water, if you have some)
2 tablespoons chicken-flavored soup base
10 slices bread, crumbled

Dissolve soup base in hot water, then add rest of ingredients and mix well. Pour into a greased casserole dish or cake pan and bake at 350 degrees for 45 minutes.

I never think we can go without pumpkin pie on Thanksgiving Day either. Whipped topping or ice cream finishes it off. This recipe is for a 9-inch regular pie plate (not deep dish). If you use a deep-dish plate you will probably need to double the recipe.

 

Pumpkin Pie

1/2 cup sugar
1 egg
1 cup pumpkin
1 cup milk
1/2 teaspoon vanilla
1 tablespoon flour
Cinnamon

Mix all ingredients except cinnamon. Pour into unbaked pie shell. Sprinkle with cinnamon. Bake at 450 degrees for 10 minutes. Reduce to 350 degrees until set. Makes 1 pie.

And to finish off a good meal there is nothing better than some dinner rolls warm from the oven. Mix these up after your turkey and dressing are in the oven and bake them last so they are warm to serve with the Thanksgiving meal.

 

60-Minute Dinner Rolls

2 packages dry yeast
1/4 cup sugar
1 1/2 cup warm milk
1 teaspoon salt
1/4 cup melted butter
4 cups flour

 

Add yeast and sugar to warm milk and let stand for 15 minutes. Stir in remaining ingredients. Stir well and let stand in warm place approximately 20 minutes until double in size. Form into 24 egg-sized rolls. Place on a well-greased cookie sheet. Bake at 375 degrees for 20 minutes.

I wish everyone a happy and safe Thanksgiving. Let us give thanks for all the blessings we receive from our Father in Heaven. May God be with each of you. Let us pray for unity in our nation. Peace to all and God’s blessings!

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, Amish Family Recipes, is available now from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email  LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

Home renovations and harvest season continue

A busy time of the year—we are in the midst of canning season. We are filling lots of jars and freezers with a bountiful harvest. Many meals will be made from the harvest, the fruits of our labor. Do we appreciate enough what the Good Lord provides to us? We have so much to be thankful for yet so often take it for granted.

As harvest season continues, Lovina cooks tomatoes into juice, sauce, and more, to can and freeze for the cooler months. Photo provied.

Today daughters Verena, 22, and Lovina, 16, have appointments at the eye doctor. We decided to do some grocery shopping after the appointments. I also want to stop at the fabric store to buy material for Loretta’s baptismal suit. I have less than two weeks to get it cut out and sewn.

We are helping Mose and Susan work on their house every chance we get. They are ready for drywall in the bedroom and living room areas. The sub floor is down, and new windows and doors are in. They will go as far as they can until September 6th when they host baptismal services for three young souls who will accept Jesus Christ as their Savior. Nephew Jacob, daughter Loretta, 20, and another boy from our church district, Jeremiah, will all be baptized, Lord willing. How rewarding for parents to see their children take this step. Jacob and Loretta are both disabled, and Jeremiah has been so helpful during their instruction classes. The ministry and church members have been helpful and so full of encouragement as well. The support of a church makes our troubles and trials so much easier. Most of all, having faith in God helps us through the “bumps” on the road ahead.

Baptism services will be held under a big tent at Mose and Susan’s. Their goal is to at least have the living room/bedroom and bathroom livable before then so they can stay in one half of the house while finishing the other half. RV living is getting very old fast with a 1 and 2-year-old. Ryan seems like he’s turned loose when he comes to our house. He stands up, takes a few steps, and freezes up. He’s just not brave enough yet to keep walking. He will be 13 months tomorrow so there’s still time. He loves to crawl onto furniture and give us scares when he stands up smiling.

A reader read in a column I wrote that Jennifer, 2, loves putting stuff in little purses. How excited Jennifer was when she received a package of six little purses. Thank you, Carol from Wichita, KS, for making this little girl’s day and playing time for months. The blue one was her favorite. I am sure you will get a personal thank you from daughter Susan and little Jennifer, but I want to thank you for your kindness.

Son-in-law Mose was hurt at work yesterday cutting his finger and arm at the RV factory. He has 10 stitches in his finger and isn’t allowed to do too much for a few days.

This is so hard for him with all the work needing to be done on his house. Somehow it all works out and I told him he needs to slow down. They came here for the night last night and he had some pretty hard throbbing going on in his finger. I wish him a speedy recovery. Quite a few people are going to go help on the house Saturday and some help evenings. It is all appreciated by Mose and Susan. This project developed into more than they thought. Remodeling an old farmhouse can have lots of surprises and unplanned for work.

We helped daughter Elizabeth paint her kitchen which I think concludes her painting for now.

Yesterday we had four 5-gallon sized buckets of tomatoes to put into juice. A big job off the list, but we still have a table full of tomatoes that need to be canned into something. Undecided if I want to make more salsa, V-8, or pizza sauce.

God’s blessings to you all.

Garden Vegetable Medley

1/2 cup sliced onion
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano
1/4 cup butter
2 pounds zucchini, julienned
3 medium tomatoes, cut in thin wedges
1 cup whole kernel corn

In a large skillet, sauté the onion, salt, pepper, and oregano in butter until onion is crisp-tender. Add the zucchini, tomatoes, and corn. Cook until vegetables are tender, about 8 minutes. Yield: 6 servings.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, Amish Family Recipes, is available now from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email  LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

 

August brings cooler mornings and wedding feasts

Friday, August 14th is daughter Elizabeth and Timothy’s 5th anniversary. Happy anniversary to them and wishing them many more happy healthy years together. May God continue to be their guide! They have three children: Abigail, who will turn 4 on September 10, Timothy (T.J.), 1 1/2 years, and baby Allison, 7 months. So very precious to us! Allison is so petite but so full of energy! T.J. can climb over their barn gates already so it’s a constant job watching that little guy. He gives the biggest smiles though and looks so sweet and innocent.

Yesterday daughter Susan and her children, daughters Verena, Loretta, Lovina, son Kevin, and I spent the day at Elizabeth and Tim’s house painting their walls and ceiling. Tim is remodeling their house, so it is time to paint and get the trim back on. He is also making a few closets for more storage space. It really looks good and has more space. They had three bedrooms on the main level, but they tore the walls out on one bedroom, adding more room to the dining room and living room. They left it open concept with a beam going through the center for support. It really does look so much nicer. Tim’s nephew has been staying at their house the last few weeks helping Tim with staining and laying new flooring. He is also helping Tim build a wall in their garage so they can heat that side in the winter where they have their solar batteries and their phone. It will also be nice space to cut up pork and beef when they do their meat butchering in the cold months.

Speaking of cold – we are having some pretty cool mornings for August. Some mornings it went down to almost 50 degrees. That seems warm in the winter but at this time of the year it makes you close a few of the windows. My husband Joe loves it when it cools off at night. I think it’s a challenge with the little children not knowing how to dress them, especially when it reaches over 80 by nighttime. We need to accept the weather however God sends it.

August yields plenty of vegetables, including zucchini for making the fritter recipe Lovina shares in this week’s column. Photo provided.

The wedding day of niece Laura and Enos was a pleasant day with not too much of a warm day. I would say it was just perfect weather

August yields plenty of vegetables, including zucchini for making the fritter recipe Lovina shares in this week’s column. Photo provided.

for a wedding.

I of course finished my dress the afternoon before the wedding (late as usual). I was a cook and we were asked to wear a dark green color. Daughter Verena wore aqua blue and was a table waiter.

The menu was broasted chicken (made in the kettle outside), mashed potatoes (which in this area are still all mashed by hand, and then with our wedding cook wagons, powered by a generator, there are usually electric mixers to whip the potatoes for our weddings), gravy, chicken and noodles, dressing, mixed vegetables, broccoli/cauliflower salad, homemade bread, and apple cinnamon butter. Dessert was tapioca pudding, angel food cake, fresh mixed fruit, and rhubarb, cherry, pecan, and peanut butter pies. For the evening meal it was the same menu except there were sausage links instead of chicken, although the leftover chicken was used until it was gone. My job was to help make the broccoli salad.

I am sure it was a lonely day for my sister-in-law Nancy to not have brother Amos there to go ahead with the hosting of the wedding. He was greatly missed by many and I still feel like I should see him when I go to his place.

We arrived back home from the wedding around 10 p.m. It’s always good to be back home again after a long day!

God’s blessings to all!

Zucchini Fritters
1 pound zucchini, unpeeled and grated
1 tablespoon minced fresh parsley
1 teaspoon minced fresh chives
1 cup buttermilk pancake mix
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup vegetable oil

Combine first seven ingredients, stirring well. Drop mixture by tablespoons into oil which has been preheated to 375 degrees. Cook until golden brown, turning once. Drain on paper towels. Yields about 1 dozen fritters.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, Amish Family Recipes, is available now from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email  LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

Hot summer days and extended family gatherings

 It’s another hot day with high humidity here in Michigan. Every day the temperature has been in the 90’s. Yesterday afternoon we did get a much-needed rain shower. We would have needed to start watering the garden, so the rain was much appreciated. Because our house is surrounded by shade trees and a wraparound porch, we don’t get too much sun shining in our windows. Our living room, dining room, and kitchen are all open concept, so the breeze flows through really nicely.

Tomorrow, niece Elizabeth is surprising her mom (my sister Emma) for her forty-seventh birthday, which will be on July 19. She has invited Emma’s sisters, sister-in-laws, and some nieces for the birthday surprise. Elizabeth will serve lunch to all of us, and we are each taking a dish. I do hope we will surprise Emma. It is always fun to get together with siblings and family.

On Saturday, July 11, our whole family has plans to travel to Monroe, IN, to attend the annual Ben and Elizabeth Coblentz family gathering at my oldest sister Leah and Paul’s house. I have lost count of how many members are in the family. Nephew Paul Jr. is making a family record book with the birth and marriage dates for all my siblings and their children and grandchildren. It will be interesting and make it easy to look up everyone.

Our whole family, Jacob and sister Emma’s family, and my sisters Verena and Susan are renting a bus to take us to the gathering. It will be fun to all travel together and I can only imagine it will be pretty loud on the bus.

Son Benjamin and son-in-law Mose are back to work now after having a week off from the factory. Production is still picking up so hopefully my husband Joe will get called back soon. While they were off, they were working on Mose and Susan’s house quite often.

Joe and I didn’t do anything special over the fourth of July weekend, but most of our children went camping with friends. It was a quiet weekend but that didn’t bother me. I hope everyone had a safe holiday. It is only through Jesus Christ that we have true freedom from the bondage of sin, through His sacrifice on the cross! God bless America! Let us be thankful for the freedom we still have. Prayers are needed so much in our world that is so full of sin and hatred. In God we trust!

Son Joseph didn’t have to work today, so my husband Joe and he are getting a lot accomplished outside. Daughter Lovina made lemonade and I made iced tea to drink on these hot days. Rhubarb juice is another thirst quencher on these hot days.

I am receiving quite a few letters from readers requesting the recipe for rhubarb juice. I shared it in my column on May 11, and it is also included in my cookbook, The Essential Amish Cookbook. My friend Ruth brought my reader mail from Illinois, and I want to try and answer those letters. I appreciate all the kind words of encouragement.

Granddaughter Jennifer, 2 1/2, and grandson Ryan, 11 months, are sitting on the steps of the stairway singing. Jennifer has her doll in her hand and her little diaper bag beside her. She loves purses or any small bags. She fills them with toys or whatever she finds. When we are missing something, we look in Jennifer’s purse. Smile! Such precious angels! God bless!

 

Yellow Squash Dish
4 cups yellow squash, cut up
1 medium onion, chopped
2-3 tomatoes, cut up
4-5 slices American or Velveeta cheese
1-2 Tbsp. bacon grease
Salt and pepper

Cook squash, onion, and tomatoes in bacon grease. Cook until most of liquid is cooked out. Pour into a serving bowl. Lay cheese slices on top and cover. Let sit until cheese melts and serve.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, Amish Family Recipes, is available now from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email  LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.