Category Archives: Breakfast

Warm days for tilling and planting

Today was our first day of 80-degree weather this year and we enjoyed the great outdoors. Daughters Susan and Verena and grandchildren Jennifer and Ryan came last night and are staying again tonight. Susan and I worked on getting everything organized for the garage sale we are having here Thursday, Friday, and Saturday. Susan has a lot of baby stuff she’s getting rid of. She has so many nice items that have only been used a little. She is also selling the RV Mose bought for them to live in while they remodeled the house. When we were cleaning it, Jennifer came in there and said, “This is my bed.” Then she pointed to the bed and said, “This is where my daddy slept and Mommy on that side.” Life brings so many changes.

I bought little Ryan a small black hat and what fun he has walking around outside with it. He takes really big steps to make it look like he’s older or something. When Joe comes home from work he puts his hat beside Grandpa Joe’s. Joe was tilling the garden and Ryan was right behind him.

Last night Joe and son Joseph planted 10 pounds of red potatoes and 400 Candy sweet onions. I have more seeds to put out yet but it’s calling for rain so we will see.

We also want to plant the tree my good friend Ruth gave in memory of our dear son-in-law Mose. It’s a Cleveland Pear and we will plant it beside the other Cleveland Pear that we call our “Marilyn” tree. Ruth also gave us that one 11 years ago in memory of sister Emma and Jacob’s 8 1/2-month-old, Marilyn, who passed away. Ruth also gave daughter Susan a tree, so we want to help her get her tree planted. This is so thoughtful of Ruth and is very much appreciated.

Cousin Amos had the viewing and funeral in Bryant, Indiana, for his wife Rose Marie. Amos lives 8 hours from us in Wisconsin, so with the viewing located in Indian instead, only a little over 2 hours from us, we were able to attend. Our sympathy goes to the family.

Sister Verena, sister Emma and Jacob, and Joe and I left Sunday afternoon and attended the viewing of a good friend Alvin and then went on to Rose Marie’s viewing. Alvin will be greatly missed in their community. Our sympathy goes to his family as well.

We saw a lot of family while at the viewings. On our way home we stopped at sister Liz and Levi’s for a short visit.

We saw sister-in-law Nancy and some of her children at the viewing. Also Brother Albert, Sarah Irene and some of their children and quite a few cousins. We didn’t get to see sister Leah and Paul, but it was getting late and we had to start for home. We were thankful we had safe traveling and made it back okay.

Dustin (Loretta’s special friend) took his mower down to sister Verena’s house to mow her grass. Daughters Verena, Loretta, and Lovina went there too so they can visit with Verena. Lovina will stay the night with Verena and go to work from there. Verena was so glad her yard was getting mowed. Joe wants to till her garden so we can plant a few things for her to use. Sister Susan took care of their yard and garden. She is still so greatly missed. God has been a great help and comfort through our recent trials. God bless!

Lovina doubled the recipe for the oven baked omelet featured in this week’s column. Photo provided.

Oven Baked Omelet

8 eggs
1/2 cup milk or half and half cream
1 cup shredded cheddar cheese
1 cup chopped ham
1/2 cup chopped onions
1/2 cup chopped green peppers

Preheat oven to 350 degrees. In a medium-sized mixing bowl, whisk eggs and cream together. Add cheese, ham, onion, and green pepper. Pour into a greased 9×9 inch pan. Bake for 25 minutes or until golden brown. Serves 4-6. Substitutions or additional meat and vegetables such as sausage, tomatoes, or mushrooms may be used if desired.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, Amish Family Recipes, is available wherever books are sold. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

Eicher family continues to pray for healing

It is now 25 days since sister Susan has been in the hospital. She seems to be losing out fast. She is back on the ventilator and had another surgery due to more bleeding. This time it was what the doctors thought could be an aneurysm in her lungs. All the bleeding has taken a toll on her body. Her organs are slowly losing out. There is so little doctors can do when she is even too weak for any transplants. Like one of the doctors said, “Pray for us so we know what to do next.”

Tomorrow her doctors want to have a family meeting with Susan’s six siblings. We already know it won’t be good news, so we turn to God. He is our greatest power and comfort right now.

Sister Verena and daughter Verena came home for a few days from staying with my Aunt Caroline, Cousin David, and his wife Karen. They appreciated the hospitality and help they received. Monday both Verenas headed back to Indianapolis and are staying in a motel not too far from the hospital. They get a taxi to and from the hospital—this gets expensive but trips to and from Michigan add up faster. Aunt Caroline, 88, needs David there to help her, so this will work better, and it will mean David doesn’t have an hour to drive every day. Daughter Verena enjoyed helping care for Aunt Caroline and putting puzzles together on days when Cousin David took sister Verena to be with Susan.

I want to make a correction. Uncle Jr. turned 91 this month (not 90). My dad would have turned 90 next month if he were still here. Our prayers are with Uncle Jr. and family as they grieve the loss of Aunt Shirley. A private family service was held for Shirley last week.

Sunday, January 24, was daughter Susan’s 25th birthday and also sister Liz’s 52nd birthday. Our family gathered here for a birthday supper in honor of daughter Susan. It wasn’t a happy birthday, but Susan puts up a brave front when she’s around others. It’s not so good when nighttime comes and her dear husband Mose is not there. May God continue to be her comfort as we take one day at a time.

We started a 1,000-piece puzzle recently. On Sunday night, daughter Susan and sister Verena worked on it after supper. Both are hurting in different ways. Sister Susan’s dog Daisy died since Susan has been in the hospital. Then yesterday morning Mose and Susan’s only horse died. This was the horse daughter Susan drove all the time. We will give her our horse, Mighty. Mighty was trained by my brother Amos, and we bought him from Amos. Susan needs a safe horse to drive with her two little ones. January 31 will be three years since brother Amos died. We miss him!

Another community in Michigan suffered a recent tragedy, as a family’s horse spooked that never spooked before as they passed their neighbor, who was going very slowly in his truck, pulling a trailer with a skid loader on it. The lady, Barbara, 39, who was killed was a cousin to daughter Elizabeth’s pen pal. Barbara leaves behind to mourn her husband and 6 children ages 3 months to 7 years old. The family had just left home and weren’t very far, and having a safe horse they never thought of it spooking and flipping the buggy, somehow throwing the family in all directions. They think the mother hit her head on the skid loader bucket, causing a head injury. She died not too long after arriving at the hospital. Other than minor bumps and bruises, the rest of the family is okay. Another hurting family with nothing left to do but turn to God in their sorrow. The tragedy wasn’t anyone’s fault, and I’m sure they passed this neighbor often and all went well. God is in control and makes no mistakes, but it leaves us with many questions.

Our family again wants to thank all the readers for your support. We feel so grateful that we have so much love shown to us. Right now we try to take one day at a time and let God in control. Pray for us! God’s blessings!

Crustless Spinach Quiche

3 ounces cream cheese, softened
1 cup milk
1 cup eggs (3-6)
1/4 teaspoon pepper
3 cups cheddar cheese
3 cups spinach, chopped
1 cup broccoli, chopped and blanched
1 small onion, diced
5 fresh mushrooms, sliced

Preheat oven to 350 degrees and spray a 10-inch quiche pan with cooking spray. Beat cream cheese. Add milk, eggs, and pepper, beating until smooth. Stir in cheddar cheese, spinach, broccoli, onion, and mushrooms and pour into the quiche pan. Bake for 45-50 minutes or until a knife inserted near the center comes out clean.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, Amish Family Recipes, is available wherever books are sold. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

Eicher family celebrates Jennifer’s third birthday

Supper is being made on the grill, which gives me time to write this column. It’s just daughter Loretta and the boys home again, so our table seems empty. Daughter Lovina is at daughter Susan’s house this week.

Daughter Verena and sister Verena headed out for Indianapolis, IN, this morning. Yesterday the doctors said only one visitor a day is allowed now for sister Susan at the hospital.

Cousin David and his wife Karen and Aunt Caroline graciously offered their home for Verena and Verena to stay in. During the day cousin David will drive sister Verena to the hospital to visit sister Susan. Daughter Verena will stay with Aunt Caroline, who needs someone to help her out. They live in Lafayette, IN, an hour away from the hospital.

This morning we received the sad news that Aunt Shirley from Lafeyette, IN, passed away. Our sympathy goes to Uncle (Albert) Jr. and his family. Uncle Jr. is 90 or almost 90 and is the oldest of my dad’s 12 siblings. My dad was the second oldest of the 13 children. Uncle Andy was the third child in the family (Aunt Caroline’s husband), and he passed away a few years ago.

Our beef is cut up, bagged, and either in the freezer or canned and in the basement. We made and bagged over 300 hamburger patties. We sliced and froze steaks. And, of course, we are enjoying making what we call Rare Beef. We slice the tenderest part of the steak really thin, put salt and pepper on it, and deep fat fry it very quickly on each side. If your oil (we use olive oil) is hot enough it should be done all the way through and be very tender to eat.

Friday, January 15th, our family took supper in for granddaughter Jennifer’s third birthday. A good friend of theirs brought an ice cream cake for her, and daughter Elizabeth brought cupcakes. I made a pasta casserole and took a salad and ice cream. With everything that was brought in we had more than plenty. We all tried to brace up and be happy for Jennifer, in spite of the fact that Mose wasn’t there to help her blow out her candles. Jennifer told Susan that morning that she knows Daddy will come home on her birthday and bring her a present. She said if he doesn’t, she is getting a driver (an Amish driver) to go get him. She seems to still think her Daddy is coming home someday.

Saturday sister Liz and Levi and their daughter Suzanne, brother Albert and Sarah and daughter Sylvia came to Michigan for the weekend. They stayed with sister Verena so daughter Verena could come home for the night. It felt good to have Verena home and to just spend the night together catching up.

Sunday morning Joe and I, daughter Verena, sons Benjamin, Joseph, and Kevin and a few friends of theirs went to sister Verena’s house and had brunch with all of them. I made two breakfast omelets to add to the menu of biscuits and gravy, potatoes, etc.

Daughters Loretta and Lovina went to church with their special friends Dustin and Daniel. Dustin and Daniel’s brother Clint and his wife Hannah were hosting services at a neighbor’s place.

Sister Susan was off the ventilator earlier this week but still on oxygen. We could talk to her over the phone on Sunday. Her voice is very weak, and she has a long road ahead.

Tuesday night (January 19) at 10:00 p.m., the doctor called sister Verena to let her know that they are putting sister Susan on the ventilator again. Susan’s lungs are not too well, and she has a lot of mucus in her airways. They will be sedating her again since they are putting her on the ventilator again. Please pray for her and for all of us. God’s blessings to all!

Breakfast Omelet Roll

4 ounces cream cheese, softened
3/4 cup milk
2 tablespoons flour
1/4 teaspoon salt
12 eggs
2 tablespoons prepared mustard
1 1/2 cups shredded cheese (cheddar or your choice), divided
1 pound bacon, fried and chopped
1 cup chopped ham
1/4 cup minced onion
1/4 cup chopped green bell pepper

Additional fillings as desired, such as mushrooms, olives, smoked sausage

Preheat oven to 375 degrees. Cut parchment paper to line a 10 x 15-inch jelly-roll pan.

In a large bowl, combine cream cheese and milk. Whisk until smooth. Add flour and salt. In another bowl, whisk eggs, then add to cream cheese mixture. Pour mixture into parchment-lined pan and bake 30-35 minutes, or until puffy and golden.

Remove pan from oven and spread mustard and half the shredded cheese onto the omelet. Add the bacon, ham, onion, bell pepper, any additional fillings as desired, and most of the remaining cheese. Roll up in jelly-roll fashion, removing paper as you roll. Garnish with remaining cheese. Cut into slices to serve.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, Amish Family Recipes, is available wherever books are sold. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

A day in the life of Lovina Eicher’s family

 4 a.m. My alarm rings… I get up to make breakfast for son Joseph, eighteen. He helps me fill his water cooler and pack his lunch. His work crew is leaving early because they are building a pole barn close to Lake Erie, which is a two-hour drive away. For breakfast I make scrambled eggs with bacon, green pepper, and onions.

4:30 a.m. Joseph leaves for work. I take a short rest in my recliner until son Benjamin, twenty-one, gets up to leave. He doesn’t want breakfast. The RV factory where he works is off this week because they were not able to order enough parts. It seems that building material is scarce everywhere. Benjamin is going to help Loretta’s special friend, Dustin, with some construction work that they are doing for our friends John and Barb. (Our sympathy goes to Barb and John as they mourn the passing of her father. May God be with them through this trial in life.)

5:30 a.m. Benjamin leaves and my husband Joe gets up to feed the horses and do the chores, which aren’t too many right now. I make him the same breakfast I did for Joseph, along with a pot of coffee.

6:45 a.m. Joe leaves with our horse Midnight and buggy to help at Mose and Susan’s. Mose’s dad will also be there. So far Joe hasn’t been able to find work again. That makes it hard to make ends meet, but the good Lord watches over us, and it means that Joe can help out at Mose and Susan’s house. Mose is still off work due to an accident with a saw at work. The doctor wants to make sure his cut heals well. The saw hit his bone, which makes it harder to heal.

8 a.m. Daughter Susan and children Jennifer and Ryan arrive. She brought her laundry since she doesn’t have her wash lines back up and has no hot water.

9 a.m. I make Egg Dutch—a simple easy breakfast—for the rest of us. I slice some tomatoes to go with it. Jennifer loves tomatoes.

10 a.m. Daughter Lovina, sixteen, leaves to help daughter Elizabeth for the day. Elizabeth also has plans to wash her laundry.

Noon. My clothes lines are all filled. We washed yesterday but I also washed the laundry we had this morning, and a day’s worth of clothes for eight people adds up. The sun is out but it’s chilly. The temperature is in the 50’s and was 41 degrees this morning.

1 p.m. We make an easy lunch of meat and cheese roll ups, using tortilla shells with ranch dressing, deli meat, cheese, and lettuce. Some of us like diced hot peppers with them.

4 p.m. Susan leaves for home. Her laundry is all dry and folded. Ours is folded as well. The temperature never got higher than 60 degrees all day, but the sun stayed out. Leaves are falling—autumn is here! I finish sewing a new white apron for Jennifer and sew Susan a new white cape.

4:30 p.m. Lovina comes home. Benjamin came home earlier, but is across the road helping Dustin with building his patio, which he is trying to get finished.

6:30 p.m. Joseph is finally home—his crew put in extra hours to finish the job.

7 p.m. Benjamin and Kevin finish evening chores. Joe still isn’t home. Susan left a voicemail on our phone to say that he went to pick potatoes in a field near their house. After the farmers pick potatoes from the field, many are left behind, and people ask permission from the farmers to pick them up. Otherwise, they just get tilled under.

Supper is ready, so we don’t wait on Joe. Dustin comes over for supper. We have cooked potatoes, beef chunks, cheese, leftover casserole from last night, tomatoes, peppers, lettuce, and sour cream.

8 p.m. Joe is home and eats his supper. It’s been a long day.

Last Saturday we helped Tim and Elizabeth with their work. Granddaughter Abigail, four, came home with us for the night. On Sunday we made sweet banana poppers—sweet banana peppers stuffed with cream cheese and shredded cheese, wrapped with bacon, and then grilled. Abigail wanted to help stuff the peppers. Her little fingers looked so cute stuffing them!

 

Egg Dutch

5 eggs
1 teaspoon salt
ground pepper, as desired
1 heaping tablespoon flour
1 cup milk
1 cup cheese, shredded (any kind)
bacon bits, cooked (optional)

In a bowl, beat together eggs, salt, pepper, flour, and milk. Pour into a heated, greased skillet and cover with a tight lid. Place over medium-low heat.

When mixture begins to set and bubble, cut into four pie-shaped pieces and turn each piece over to finish cooking. Top with shredded cheese when almost cooked through. Add bacon bits, if desired.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, Amish Family Recipes, is available now from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email  LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

Summer rain, Father’s Day, and home renovations

 Recently, we received over an inch of much-needed rain. The grass was turning brown, so the rain will help the grass and the crops in the fields. The irrigation system has been running in the big farmers’ fields. In some places, the water from the irrigation flies over the road. When we use the covered buggy for transportation, we can close the doors and windows to pass through those places, but when we use an open pony buggy and Stormy, our pony, we tend to get wet. The water felt good on those hot days, though. One time I was holding grandson Ryan while he was sleeping, but he opened his eyes when he felt the sprinkles from the irrigation. It is cold water, and I tried to cover him as much as I could.

Along with the rain, we’ve had cooler temperatures and less humidity, which made for a better night’s sleep. I have been having a lot of pain in my shoulder, as am still bothered by a pinched nerve. It is tedious to lay on and makes nighttime a little more restless. I hung out a lot of laundry yesterday, which probably made it worse. I should take more time to ice and heat it to help the healing process, but before I know it, the day goes by and I have put it off. Then it feels worse during the night.

Saturday, my husband Joe and sons assisted son-in-law Mose in gutting out the inside of their house and tearing down some inside walls. Needless to say, there was a lot of dust. A few others were also there helping.

Daughter Susan and I made a casserole and took it over for their lunch. It was a hot day, so the dust mess seemed worse. We set up the food under the shade tree so they could eat away from the dusty house.

Sunday was Father’s Day. Daughter Loretta and her special friend Dustin hosted a supper at Dustin’s house in honor of both their fathers. They invited Dustin’s whole family and Loretta’s family, including both their married siblings and families.

Dustin and Loretta made a campfire stew in the kettle outdoors and grilled chicken. Also on the menu were cottage cheese, dill pickles, Colby and hot pepper cheese, chips, a deer jerky cheeseball and crackers, and chocolate cake. They presented a vanilla ice cream cake with “Happy Father’s Day” on it to their fathers.

They put the food underneath a canopy, and everyone ate outdoors. After supper, outdoor games such as croquet were played.

This was a nice, honorable event for both their fathers, and they did a great job of hosting all of us.

Dustin has been remodeling his house when he gets time. He bought the farm that belonged to our neighbor Irene, across the road from us. I still miss not seeing Irene sitting outside when I’m hanging out laundry or working in the garden. On Sunday evening when I sat under the shade tree where she always sat, memories of her were refreshed. She was a good neighbor to us through all the years we lived across the road. Rest in peace, Irene—you will always be remembered for your kindness!

This week, I will share a recipe for banana bread that a reader from Ohio sent to me. Thank you, Rhoda!

God’s blessings to all!

 

Banana Bread
1/2 cup butter, melted
2 eggs
1 1/2 teaspoons soda
2 cups sugar
1 teaspoon cinnamon
1/2 teaspoon salt
3-4 ripe bananas
2 cups milk
3 cups all-purpose flour

Mix the first six ingredients together. Mash the bananas and beat into the first mixture. Batter will be thin. Alternately add flour and milk. Pour into 3 greased loaf pans.

 

Topping
1/2 cup brown sugar
1/2 cup flour
1 1/2 tablespoons melted butter
nuts, optional

Mix together topping ingredients. Sprinkle over loaves. Bake at 350 degrees for 50-60 minutes. Yield: 3 loaves.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, Amish Family Recipes, is available now from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email  LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

Early summer brings garden growth and baby chicks

It is Tuesday evening here in Michigan at the Eicher homestead. All is quiet with only son Kevin and daughter Loretta home with Joe and me. The rest of our children here at home went to a wedding for supper. Daughter Susan and Mose are making living quarters in the finished side of our pole barn. They are over at their home tonight working on their garden, house, etc. We are enjoying having our grandchildren living next door to us for the time being.

This afternoon I went over with Susan to help her pack up the final boxes in their house. The house is empty, now, ready to be remodeled. This will involve a lot of time and labor but will be worth it once they are done with everything.

Sunday evening our family went to daughter Elizabeth and Tim’s house in honor of her 26th birthday. Tim grilled chicken, and Elizabeth had cheesy potatoes to go with it. I took a lettuce salad and dessert was an ice cream cake. Tim surprised Elizabeth with the ice cream cake.

We attended church that morning and then came home for a while. Before heading over to Tim and Elizabeth’s for supper, we stopped in to see how brother-in-law Jacob (sister Emma’s husband) was recovering from his recent hospital stay. He had a mishap falling from a ladder and breaking some ribs, and he had to be sent by ambulance to a bigger hospital due to his lungs filling up with blood. He is home now doing as well as can be expected but is still under doctor’s care. Jacob and Emma had their 25th anniversary on Monday, June 15th. We wish them many more happy, healthy years together!

As I write this column my husband Joe is outside preparing supper for us. On the menu is chicken and fries in the deep fryer. I went outside and tasted the marinated chicken breasts, and they are delicious.

Orderly rows of vegetables are springing up in Lovina’s garden as temperatures warm up.

Our gardens seem to be doing okay. Everything is later than usual, but we are enjoying fresh green onions and lettuce from the garden. We had radishes but those are over, and more are coming along. Joe hoed and tilled both gardens early this morning while it was nice and cool. Ten-month-old Ryan spotted Grandpa out there and took off out of the pole barn in his walker. Granddaughter Abigail said she doesn’t want Jennifer to live close to Grandma and Grandpa. She told Jennifer to not play with our toys all the time. Daughter Elizabeth and her three children are planning to come tomorrow for the day. Daughter Susan said she will make breakfast burritos for our breakfast, so that will be nice.

Mose and Susan have some baby chicks in a box in the pole barn. Jennifer and Ryan like to watch them. I remember when our children were younger, and we once had around 50 baby chicks in the house because it was still too cold to put them outside. Daughter Loretta would always sit and watch the chicks. Soon after that our bathroom toilet in the basement clogged up and Loretta confessed that she was holding a baby chick and thought it was so cute that she squeezed it too tight. It stopped moving, so she took it down to the basement and dipped its head in the toilet to try to revive it. When she discovered it was dead, she was too scared to tell us what she did, so she flushed it down the toilet. We had a laugh about that after we found out what she did. So we teased Loretta and told her not to go close to the new baby chicks in the pole barn this time!

I will share the recipe for breakfast burritos with you this week. God bless!

 

Breakfast Burritos

 2 pounds bacon
1/2 cup diced green bell pepper
1/2 cup chopped mushrooms
1/4 cup chopped onion
1/2 cup margarine or butter
15 large eggs, lightly beaten
1 teaspoon salt
1 teaspoon pepper
10 slices cheddar cheese
10 (8 1/2-inch) flour tortillas

Preheat the oven to 350 degrees. Fry the bacon until crisp in a large, heavy skillet. Transfer the bacon to paper towels to drain and cool slightly, then crumble and set aside. Pour all but 2-3 tablespoons of the bacon grease out of the skillet, then add the bell pepper, mushrooms, and onion and fry until tender. Drain, then stir in the crumbled bacon.

In a large skillet over low heat, melt the margarine and scramble the eggs. Lay each tortilla in the center of a square of aluminum foil. Place a slice of cheese in the center of each tortilla, then divide the meat mixture equally among the tortillas, followed by the scrambled eggs. Fold the bottom of each tortilla over the filling, then fold in the sides and finish rolling up the tortilla. Wrap the burritos in the foil, then place them on a baking sheet and bake until heated through, 10 to 15 minutes. Serve with sour cream and salsa. Serves 10.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, Amish Family Recipes, is available now from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email  LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

Spring memories while staying home

As I’m writing this on April 16, I remember that thirty-nine years ago today my oldest sibling, sister Leah, and Paul were joined in holy matrimony. I was in third grade at the time and remember seeing my mother cry as the bishop was uniting Paul and Leah in marriage. I could not understand why she was crying, but of course I now know the feeling of your firstborn getting married, moving out, and starting their own life. It’s not that we do not like to see them getting married, but the changes in life we accept and trust that God plays a role in their marriage.

Another memory I have is of the day after Paul and Leah’s Thursday wedding. It was Good Friday and I remember going out to the mailbox to get the mail. For some odd reason that always reminds me that we still get mail on Good Friday. In our community we have “fast and prayer day” on Good Friday, so it always seems like a Sunday. I want to wish Paul and Leah a Happy 39th Anniversary.

Last night after supper I signed a card for them, to put in today’s mail. I wrote a letter and before I knew it I had several pages written. We don’t often see each other with the 100 plus miles between us. Actually, with this pandemic going on I don’t see any of my siblings. It has been a different spring which I’m sure many people will remember in history. We have all been home three and a half weeks, and it looks like we have another three weeks until the “stay home” order is lifted.

Our church services have been canceled again, so Lord willing we will host Rule Church here on May 3 now.

It has been a challenge trying to keep the house clean with everyone home. And keeping son Kevin, 14, busy with his schoolwork is another challenge. With everyone around he doesn’t like to be seated at the table doing schoolwork. I cannot imagine how much of the day it takes out of mothers that have quite a few in school yet. Daughter Lovina helps Kevin with figuring out problems if he needs help.

We are having cold weather again and the ground was covered with snow for a while yesterday. Hopefully it won’t hurt the flowers and plants that are peeping out in the garden already.

Lovina’s husband Joe gets a head start on planting using a greenhouse, pictured, despite a spring cold snap. Photo provided.

My husband Joe has moved his plants in from the greenhouse. He has them on tables by the window in the dining room, instead of keeping heat in the greenhouse at night, until this cold spell is over.

I hung our laundry outside this week. Although everything dried well, my fingers were cold by the time I finished hanging up the clothes. I’m not used to it anymore, with lines in our heated basement.

I have a little more painting to do in the basement, in my can room, where I keep all my canned jars of food. I need more paint rollers and brushes, but that is shut off in stores now. It’s too bad, since now people would have time to do jobs like that. It would help keep them occupied.

I have had letters from readers asking for information on where they can order my newest cookbook, Amish Family Recipes. My cookbooks can be ordered online from your favorite bookstore. I am really happy about how the new cookbook turned out. So many of our favorite recipes are in there, such as Breakfast Omelet Roll, which we had Sunday morning for breakfast. We like to top it with sausage gravy.

God’s blessings to all!

 

Breakfast Omelet Roll

4 ounces cream cheese, softened
3/4 cup milk
2 tablespoons flour
1/4 teaspoon salt
12 eggs
2 tablespoons prepared mustard
1 1/2 cup shredded cheddar cheese, divided
1 pound bacon, fried and chopped
1 cup chopped ham
1/4 cup minced onion
1/4 cup chopped green bell pepper

 

Additional fillings as desired, such as mushrooms, olives, smoked sausage

Preheat oven to 375 degrees. Cut parchment paper to line a 10 x 15-inch jelly-roll pan.

In a large bowl, combine cream cheese and milk. Whisk until smooth. Add flour and salt. In another bowl, whisk eggs, then add to cream cheese mixture. Pour mixture into parchment-lined pan and bake 30–35 minutes or until puffy and golden.

Remove pan from oven and spread mustard and half the shredded cheese onto the omelet. Add the bacon, ham, onion, bell paper, any additional fillings as desired, and most of the remaining cheese. Roll up in jelly-roll fashion, removing paper as you roll. Garnish with remaining cheese. Cut into slices to serve.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, Amish Family Recipes, is available now from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email  LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

Spring cleaning and a horse chase

March! Spring is just around the corner! Our snow from last week has all melted. We took advantage of it and made ice cream in the hand cranked ice cream freezer. I always love the taste of homemade ice cream.

My husband Joe and son Benjamin left for work this morning at 3:40 a.m. Son Joseph’s ride will be here at 5:00 a.m. but he won’t be able to go. He got up during the night feeling really dizzy. I made him take his temperature and he has a fever. He started with a bad head cold which doesn’t help.

Our days are filled mostly with cleaning the house. It feels good to see the rooms clean and refreshed. Yesterday daughters Elizabeth and Susan and their children spent the day here. Some of my kitchen cabinets were cleaned and organized.

Today my sisters Verena and Susan plan to come help. Sounds like the temperature will hit the 50-degree mark, so plans are to clean all the windows in the upstairs bedrooms. There are ten windows up there. We wash our windows with white vinegar and water and wipe them off with flour sack towels that have not been washed in fabric softener. It sure makes sparkling windows. It really bothers me to see the windows in the main living area dirty. When the sun shines on them you can see they need a good cleaning. It will feel good to be able to open windows when warmer weather arrives. It freshens up the house after a winter of dust from the coal stove. I always enjoy hearing the birds chirping in the morning when the windows are open.

Yesterday when the girls were here, two of our horses found a post that was loose and managed to squeeze through the fence. Fortunately, someone saw it before more horses got through. We dropped what we were doing and ran to get them before they headed down the road. Susan ran in the barn and grabbed a scoop of grain and lured them to her. Our border collie dog Buddy thinks he knows how to round them up but he makes it worse. He goes in front of them instead of behind them. He has probably had too many bad results from their flying hooves.

After the horses were back in the barnyard, those horses knew where the bad post was and headed back there. The girls and I did our best to tie ropes around it to make it more secure until my husband Joe and sons could come home to repair it. Just for safety we pushed the buggy in front of the fence. It looked funny but it worked. Last night the men put in a new post so today will hopefully not include a horse chase.

We had pancakes, fresh sausage, and scrambled eggs for breakfast. The little ones ate by the little picnic table that we moved into the house from the front porch. They wanted their food on the little toy plates so we washed the little plates and small pots and pans and set their table. I really do think they ate better because they could use the tea set and small dishes.

For lunch we made One Kettle Soup to eat with cheese and crackers. Daughter Lovina made fruit dip and brownies to have with apple slices and ice cream.

Several of the girls took all the little ones outside except baby Allison. It was nice and sunny and the temperature was 45 degrees. They enjoyed watching their uncle Kevin come off the bus. It refreshed them to go outside awhile.

Baby Allison’s new cap and coat, handmade by Lovina’s daughter Elizabeth.

Baby Allison looked so cute in the new cap and coat daughter Elizabeth made for her and wrapped in the baby bunting a kind reader made. It sure keeps her nice and warm on the buggy rides to grandpa and grandma’s house.

Until next week—God bless!

 

Berry Cream Cheese Muffins

1 cup butter, softened
1 (8-ounce) cream cheese, softened
1 1/2 cup granulated sugar
1 1/2 teaspoon vanilla extract
4 large eggs
2 cups all-purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups fresh or frozen cranberries, blueberries, or raspberries dusted with 2 tablespoons flour
1 1/2 cup pecans or walnuts, chopped (optional)

Preheat oven to 350 degrees. Line muffin pans with paper liners or spray with nonstick cooking spray.

In a mixing bowl, beat together the butter, cream cheese, sugar, and vanilla. Add eggs one at a time, beating well after each. In a separate bowl, combine flour, baking powder and salt, and gradually add to the butter mixture. Fold in berries and nuts. Spoon batter into muffin cups.

Bake 25-30 minutes or until golden and a wooden pick inserted in center comes out clean. Cool for three minutes before removing from pans. Makes 18 muffins.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, Amish Family Recipes, will be available in April 2020 from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email  LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

Who wants to cook when the temperature is nearing 100 degrees?

It is a hot, humid July evening. I am sitting outside on our porch but can hardly feel any breeze. The mercury on the thermometer still shows 95 degrees at 8 p.m. Hopefully it will cool off soon!

My husband Joe is doing much better, and the doctor had good news for him. All the tests came back okay. He needs to stay on the antibiotics for now, but the wound is almost healed. This heat doesn’t help the swelling of his legs, but they look much better. Joel loves salt, and having to do without has been hard for him but he is getting used to it. I’m getting used to cooking without it and letting everyone season their own food.

One morning when it was nice and cool Joe and I went out in the garden and pulled a lot of weeds. Before we knew it, three and a half hours had passed, so we came in for a break. The heat was getting worse by noon, but the garden looks much better. And cucumbers and zucchini are ready to use now. Tomatoes are on the way. Sweet corn really grew with the recent rain we had. We have much to be thankful for.

We received the sad news that Joe’s aunt Josephine, age 81, passed away yesterday. Josephine lost her first husband Leroy when they lived in Milroy, Indiana. She remarried to Jerome from Nappanee, Indiana, where she lived since her marriage to him. Leroy and Josephine had seven children. Our sympathy goes to the family. The funeral is Saturday in Nappanee.

Since March, Joe and I have had two uncles and three aunts pass away. It gives us a sad feeling to lose uncles and aunts with both sets of parents gone too. Josephine was a sister to Joe’s mother. She was two years older than her. Joe’s mother died 24 years ago at the age of 54. Our children never knew their grandmother. Daughter Elizabeth was 10 months old when she died, so she also doesn’t remember her. Joe’s three younger sisters were 15, 16, and 17 when their mother passed away. I often think how I would have felt to lose my mother at that age. You often hear people say you only live once, but actually that isn’t true—it’s more like we only die once. Let us be ready when our time comes, leaving good memories for all our loved ones to remember us by.

Daughters Elizabeth and Susan came for the day along with sweet little Abigail, Jennifer, and baby T.J. When I call him Timothy, Abigail reminds me that he’s T.J. and her little brother and she’s the big sister. Abigail and Jennifer are starting to team up, which isn’t always so good. Today their mothers discovered them with my Kleenex box, which was quite full. They had already emptied half the box, pulling the Kleenex and throwing them in the air. It was hard not to laugh when the little sweeties didn’t realize they were doing anything wrong. We had a nice day doing nothing but meals and visiting and trying to stay cool.

I tried a new recipe (a breakfast skillet) for our breakfast and then we had (don’t be surprised) frozen pizzas for our lunch. Yes, that doesn’t sound like Amish cooking, but with the heat it was just perfect for us. Having solar powered freezers, it is easier to have those things on hand, although I don’t do it often. Joe doesn’t care for those. He likes homemade pizza, but who wants to cook when the temperature is close to 100 degrees?

Elizabeth and children went home and Mose came to pick Susan up. He is helping Joe fill in some holes in our paved driveway. The driveway was paved when we bought this place 15 years ago and has had a lot of neglect.

Let’s leave the future in God’s hands. May he bless each of you. Stay cool!

Try this breakfast skillet.

Breakfast Skillet

2 tablespoons olive oil
1 pound bacon, fried and crumbled
½ cup diced green bell peppers
½ cup diced onions
1 dozen eggs, beaten
2 cups shredded cheese of your choice
1 cup milk
¼ cup flour

Heat oil in a large skillet. Stir all remaining ingredients together, then pour into the hot skillet. Cover. Cook a few minutes, then gently run a spatula along the edges and underneath, letting egg run to the sides. Cover again and continue cooking until eggs are set.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

Final cleaning tasks—including 42 windows—before holding Sunday services

The first day of May has arrived with it being a rather cloudy day. At 7 a.m. the sun is now out and shining so bright.

Daughter Verena and sons Benjamin and Joseph left tonight to attend a local wedding. They invited (as most couples in this community do) the youth for a 7 p.m. supper. Joseph came home from work around 6 p.m. and showered and left. He is working one-and-a-half hours from home, so it makes a longer day. He seems to enjoy his new job.

My husband Joe is outside doing some power washing. Loretta, Lovina, and Kevin are all reading or resting. I wanted to get this column written before I’m too tired.

Daughters Elizabeth and Susan and little ones came home for the day. They washed off walls, ceiling, cabinets, shower, etc., in the main bathroom. More windows were cleaned. Our house has 42 windows, so it takes a lot of cleaning. This is on three levels, with 22 of the windows being on the main level.

Communion services will be held here Sunday. On Saturday, Tim, Elizabeth, and children Abigail and Timothy, Mose, Susan and Jennifer, sisters Verena and Susan and daughter Loretta’s boyfriend Dustin were all here helping us clean. The men and boys took care of cleaning the pole barn floor, windows, etc., where church services will be held in. The women helped here in the house. A lot was accomplished, and their help was greatly appreciated.

On Sunday our whole family came home for lunch, which consisted of mashed potatoes, noodles, dressing, meat loaf, creamed asparagus (our first of the season), lettuce salad, cheese, hot peppers, celery, and carrot sticks. For dessert, Elizabeth brought a dirt pudding. We opened the dining room table and set the table for everyone.

I forgot to mention we also had hard-boiled colored Easter eggs and horseradish. Abigail and Jennifer colored eggs at Tim’s house on Friday and brought some here. We didn’t color any this year as we were gone all day on Easter and didn’t have the family home.

It warmed up nice in the afternoon and the men and boys went out to play croquet. The rest of us played Phase 10 here in the house. We decided to have an egg toss just for fun. Everyone had a partner and it was a little messy for a few people, but we had lots of laughs. Tim and Elizabeth were the winners. Our friends John and Carol were driving past and saw us outside and stopped to visit. John is a cousin to Joe’s late father. Before the children left for home, I heated up the leftovers for whoever was hungry. It was a nice enjoyable day making memories.

We received the sad news tonight that Uncle Elmer from Berne, Indiana, passed away. He doesn’t have to suffer any longer but will be greatly missed. Our sympathy goes to Aunt Emma (my mother’s sister) and extended family. He suffered much pain from that dreaded disease—cancer. May he rest in peace now. The funeral is planned for Saturday and our plans are to attend. This will shorten us by a day in preparing for communion on Sunday but somehow, we will manage. Sisters Verena and Susan plan to come help tomorrow so we should get a lot more accomplished.

On Monday my husband Joe, son Kevin, and I traveled to Ann Arbor to the C. S. Mott Children’s Hospital to have Kevin’s cast removed. He now wears an air cast for two weeks. Thanks to all who remembered him.

Once again I want to thank all of you readers for your thoughtfulness and encouragement. It helps to know others care, and may God bless each of you richly as we travel into the unknown future!

Breakfast Zucchini Casserole

1/2 cup finely chopped onions
1/2 cup finely chopped bell peppers
2 tablespoons butter
1 dozen eggs
2 cups Bisquick mix*
1 teaspoon garlic salt
2 tablespoons parsley flakes
2 teaspoons salt
1/2 teaspoon black pepper
2 cups cooked meat of your choice: sausage, diced ham, smokie links, bacon
6 cups shredded zucchini
1 cup shredded cheddar cheese

Sauté onions and peppers in butter. Beat eggs; add the sautéed onions and peppers and all the remaining ingredients to beaten eggs except cheese. Put into a 9 x 13-inch pan, setting it into a larger pan filled partway with water. Bake at 325 degrees for 1 hour, covered with tinfoil. Uncover. Bake another 30 minutes, then top with cheese.

Variations: Use shredded cooked potatoes instead of zucchini. *Instead of Bisquick mix, use 2 cups flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.