It’s a windy, rainy morning, and the temperature is around 44 degrees. Son Joseph got a call saying he won’t have to work today because of the rain. They have no inside work as of now.
Daughters Verena, Susan and children Jennifer and Ryan came here after supper last night and spent the night here. I sat on my recliner, and Jennifer, age 4, told me she wanted to massage my feet and asked for foot lotion. It wasn’t long before I was asleep and that little girl was having the time of her life with that lotion. I woke up and had probably half the jar on my feet. She was just enjoying herself so much. So sweet and innocent!
This morning, before Dustin left for work, he walked over with daughter Loretta, and she is sleeping on the recliner. Joe left for work and the rest are all sleeping yet. Joseph went back to bed after finding out he doesn’t have to work.
I decided to write this while all is quiet. Daughter Elizabeth and children will also come around 8:30 a.m. Our friend Jodi will bring Elizabeth and the three youngest, then Abigail will come here off the bus.
We are so happy to have Jodi back in Michigan! She runs so many errands for us, which we appreciate very much. Jodi had been in Alabama the last few months spending time with her daughter Krista and family. I’m glad she could do that and enjoy the warmer Alabama weather.
Granddaughter Allison, 2, was attacked this week by their mean rooster. She has a scratched-up face. We are so fortunate he didn’t get her eyes. Son-in-law Tim got rid of that mean rooster and came home with some little baby chicks for the children. Abigail, T.J., and Allison each picked one out as their own. They had the little chicks in the house in a box. Daughter Elizabeth said they couldn’t find one of the chicks and finally found it. T.J. had put it in his Noah’s Ark toy. He must have wanted to fill the ark with animals. Abigail’s chick died while she was at school. She had seen it was not too good before leaving for school and told Elizabeth to tell T.J. to take care of it until she got home. The chick didn’t fare so well, and Abigail was so heartbroken. She cried so hard and told Elizabeth she couldn’t catch her breath because she was crying so hard. She put the chick in a box and asked her daddy if he would help her bury it. Again, so sweet and innocent!
Allison is not too fond of the potty training. Elizabeth will tell her to go potty. She sits on there for a long time, and she told Elizabeth, “Mom, it don’t work.” She’s such a petite little girl but ever so mighty. Baby Andrea is 5 1/2 weeks old now and made her first appearance in church on Sunday. She did very well!
Last Friday we were so happy to have Aunt Lovina from Baltic, Ohio come spend some time here and have brunch with us. Thanks to her granddaughter Leah and sons for bringing her here. Others here for brunch and visiting were sisters Verena and Emma, niece Elizabeth, niece Emma and daughter, and all my daughters and grandchildren.
I made a breakfast casserole, homemade bread, and cinnamon rolls. Everyone brought a dish and we ended up having quite a big brunch.
It was so nice to get to visit with Aunt Lovina. She is my mom’s sister and is three years younger. She will be 83 on July 20th. I was named after her. We were together so much when I was growing up, and now I hardly ever see her. We talked of the memories we had of years ago. And perhaps we said some stories of things that her children and my siblings and I did that she was unaware of. Needless to say she laughed, and we enjoyed her visit.
God’s blessings to all!
1 cup milk, scalded
1/2 cup (1 stick) butter
2 teaspoons salt
1/2 cup sugar
2 packages active dry yeast
1/2 cup warm water
4 large eggs, beaten
6 cups bread flour
4 tablespoons (1/2 stick) butter, softened
1/2 cup sugar
1 tablespoon ground cinnamon
Grease a jelly-roll pan or a large cookie sheet with a 1-inch rim.
In a large bowl, mix the milk, butter, salt, and sugar. Set the bowl aside until the mixture cools to lukewarm. While the mixture is cooling, dissolve the yeast in the warm water for about 10 minutes or until bubbles form. Then add the yeast mixture, eggs, and flour gradually to the lukewarm milk mixture. Knead with your hands until an elastic dough forms. Remove the dough from the bowl and place on a lightly floured surface. Knead the dough for 5 or 6 strokes, and then roll into a 12 by 20-inch rectangle.
In a small bowl, mix the butter, sugar, and cinnamon until well blended. Spread the mixture over the dough. Roll the dough up from the 20-inch side. Cut the 20-inch-long roll into 3/4-inch pieces and place on the prepared pan. Let the dough rise uncovered for about 30 minutes.
While the dough is rising, preheat the oven to 350 degrees. Bake the rolls until golden brown, 20 minutes. Frost with Basic Frosting.
1/3 cup butter, softened
1 teaspoon vanilla extract
4 cups powdered sugar
1/2 cup milk
In a medium bowl, cream the butter with the vanilla and 1 cup of the powdered sugar. Gradually add the milk and the remaining powdered sugar and stir until smooth. Use shortening instead of butter if a whiter frosting is desired. Makes 2 cups.
Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, Amish Family Recipes, is available wherever books are sold. Because Lovina is Old Order Amish, she does not have email or a telephone in her home. Lovina does not respond to comments on this website, if you would like to contact her directly, click here.