Wedding memories and Mother’s raisin pie

July 15 was our twenty-seventh anniversary. Lots of memories throughout the years since Joe and I were married.

Tables decorated for Lovina and Joe Eicher’s wedding in 1993. Photo provided.

 

This is what my mother wrote in her column in July 1993 about our wedding. Mother wrote,

The weather was ideal for the wedding of daughter Lovina to Joe Eicher. Lots of work at such a time.

The Tuesday before the wedding, which was Thursday, July 15, about two dozen women came to help. They baked 90 pies (oatmeal, cherry, raisin, and rhubarb) and made 14 batches of nothings. Didn’t really want that many pies, but that number came upon us before we knew or thought of it. Well anyways no worry to run out of pies.

Wednesday about a dozen girls came to peel potatoes, cut up vegetables for the dressing and make potato salad for which I had cooked a twenty-quart cooker full of potatoes. Also, the tables were set and the last minute cleaning done. Our wash house or shed saw lots of life out there, as all the work was done in there to prepare for the wedding ceremony. Wednesday evening quite a few of our friends came to see the wedding tables, and refreshments were served to the ones that came. It was an enjoyable evening.

Then came the wedding day. We started to fry chicken (300 pounds) at 4:15 a.m. which was served for dinner. Had enough for supper too and also served boneless ham. Our meals consisted of chicken and noodles, gravy, mashed potatoes, dressing, chicken, buttered corn, green beans (which came out of our garden), pork and beans, potato salad, carrot salad, lettuce salad (plenty from the garden), hot peppers, Swiss cheese, fruit salad, tapioca pudding, pies, cakes, nothings, celery sticks, coffee, bread, rhubarb jam, and butter. There were around 18 skillets used to fry the chicken. We cooked 3 twenty-quart cookers of potatoes for dinner for mashed potatoes and 2 twenty-quart cookers for chicken and noodles. In the afternoon we again cooked over 3 twenty-quart cookers of potatoes to be mashed and more chicken and noodles for supper. Also 16 quarts of gravy. There were 28 women to prepare the meals. We could seat 98 people in the house and 70 in the wash house. The tool shed was cleaned out where the wedding services were held and later used to set up a table for the children for the noon and evening meals. We had quite a crowd here for both meals. Well enough of this for now. What a relief to have it over with.

I have so many precious memories of mother and how much she did for her family.

Joe was called back in to work this week after being laid off since March 23. It sure is a relief to us to have his income coming in again.

Yesterday, son Benjamin turned twenty-one, so he wanted the family to come home for supper. He ordered out pizza and wings for all of us. What a treat is was! Chips, cheeseball and crackers, and ice cream were also added to the menu. I didn’t get time to make a cake and didn’t for daughter Loretta’s birthday either. With son Joseph’s birthday coming up next week, it looks like we will have one cake for all the July birthdays. It’s almost too much cake for one month if we have three. Benjamin said he wouldn’t eat cake anyway, so he didn’t care that there wasn’t a cake.

Since I am running out of space, I will write about our family gathering at sister Leah and Paul’s house next week.

I will share the recipe for Mother’s raisin pie. God bless!

 

Raisin Pie

 2 (8-inch) unbaked pie crusts
1 cup raisins
2 tablespoons clear gelatin
pinch of salt
1 cup sugar
1 tablespoon apple cider vinegar
1 cup water

Preheat the oven to 400 degrees. Use one crust to line an 8-inch pie pan. Cook the raisins with water to cover in a kettle over medium heat until plump and juicy, about 15 to 30 minutes. In a bowl, make a thickening with the gelatin, salt, sugar, vinegar, and water. Pour into the raisin mixture. Cook until the mixture is thick enough to stick to a spoon. Add more sugar if it is not sweet enough for you. Pour into the pie shell. Cover the top with the remaining pie crust and seal and flute the edges. Cut slits in the center for steam to escape. Bake for 30 minutes, until the top is golden brown. Makes 1 (8-inch) pie.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, Amish Family Recipes, is available now from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email  LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

7 thoughts on “Wedding memories and Mother’s raisin pie”

  1. Love, LOVE your columns every week. I read them on my little Chromebook…you are truly a breath of fresh air for this sometimes discouraged lady of nearly 78 years old.

    Your writings have mentioned a treat called “nothings” several times..as the ones served at your wedding 27 years ago. May I have that recipe, please? It sounds interesting and it would be fun to serve my family something different for a change. In the meantime, sending you my many, many heartfelt “thank you(s)”…..may God richly bless your beautiful family!!

    1. Lois, you can see a post where Lovina writes of nothings if you go to the archive and choose 8-15-12014 “NOTHINGS”. Do you know how to search for recipes on the site? Just in case you want to, in the upper right hand
      corner there are 3 bars. Click on that and then on recipes. I don’t know if she
      has anywhere the actual recipe for nothings but they are like a sugar sprinkled square of deep fried pie crust.

  2. Congratulations on twenty-seven years of marriage, a good marriage is truly a blessing from God. I’d love to know what the “nothings” are – I’ve never heard of them. Hopefully a “nothing” has “no” calories? 😁

  3. Happy anniversary, Lovina and Joe. I enjoyed reading the original columns and I am glad Lovenanpickednup where Elizabeth put down the pen. Great memories of the wedding straight from our original Amish Cook.

  4. Happy Anniversary, Mr. and Mrs. Eicher!
    We are 4 year behind you – our Anniversary is coming up the beginning of August. I pray you have many more happy years together!

    What a blessing to be back at work after such a long time off – I’m glad Mr. Eicher is back at work.

    Your raisin pie was very timely today. My Father is very fond of raisin pie and I have never found a recipe he truly enjoyed. Yours will be tried soon! His Mother, my Grandmother, used to make them occasionally and he has fond memories. I’m hoping your is the one that he enjoys!

    Thanks again and Happy Anniversary!
    Lea

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