Our time changed to what we call “fast time” on Sunday. I do not like the changing of clocks back and forth. I wish it would stay one way or the other.
My husband Joe tilled one of our gardens on Saturday. He is getting spring fever and is eager to get some potatoes planted. I on the other hand think we have enough time yet. Joe and sons Benjamin, 16, Joseph, 13, and Kevin, 10, have the yard raked and it’s ready to be rolled. We had a big truck get stuck in our yard. He thought he could drive through it and it was already too soft so it needs some straightening out.
I noticed the dandelion greens are peeping through enough where I think I can get enough for a dandelion salad. We like to put this salad on top of steamed potatoes with bacon or fresh ham. Not all of our children will eat dandelion greens. Rhubarbs are peeping through—all signs of spring around us.
Mose (daughter Susan’s friend) has pulled the taps from the maple trees. Maple syrup cooking is now over with for another year. The maple syrup has a really good flavor this year. I tried eating it on ice cream for the first time. They were telling me how good it is and I just didn’t think it would be that good. I really did like it.
Saturday morning I had a voicemail from nephew Joe Coblentz. This is brother Albert’s son. He wanted to let me know that he and Amanda had their third child Friday evening, a little girl they named Lovina! So now their daughter has the same name as I did until I married Joe: Lovina Coblentz. Nephew Joe laughed and said, “Now it’s going to cost you.” It looks like I better get sewing and make something special for this sweet little baby that shares my name. Joe and Amanda have three children now: Susannah, Harley, and baby Lovina.
Tuesday the women from several church districts gathered at an Amish family’s home to quilt on two quilts that will be donated to the Community Health Center benefit auction. Everyone packed their lunch. I love quilting so it’s always enjoyable to me. We all stopped to eat our lunch together, and then continued quilting.
There are ten church districts in our community so every district is scheduled to quilt a certain day. When we got there the quilts weren’t started yet. Both quilts had a very nice pattern but I’m not sure what the one was called. One of them was a diamond pattern. The one I quilted had feathers around the edge. We were all glad to get the feathers quilted and move on to some faster stitching further in on the quilt.
Yesterday I spent part of the day in a town about one-half hour from here by car. A friend took Kevin and I. Kevin’s leg braces had to be adjusted and he hadn’t been able to wear them. He wore them to school today and hopefully they won’t bother him. I told him if they bother him to take them off. It’s always hard to get a new pair worn in. He doesn’t like wearing them at all but the doctors really think we might be able to prevent surgery. They were really happy at the results at his last doctor visit. Kevin is not so happy about it. He did not have a good morning. The braces slow him down and he just gets all frustrated about it.
I’ll share my recipe for dandelion sour cream salad this week.
Dandelion Sour Cream Salad
1/2 cup mayonnaise
1 cup apple cider vinegar
2 1/2 cups whole milk
4 hard-boiled eggs, diced
4 cups packed young dandelion greens
Combine the mayonnaise, vinegar, milk, and salt to taste in a quart jar. Shake until smooth. Put the eggs, and dandelion greens in a large bowl and pour the sour cream mixture over them.
Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.