We are having great weather this week. It cools down at night for making sleeping comfortable. Very pleasant days so far. Mornings are actually chilly, with temperatures in the upper 50s. It sure beats the heat from last week.
Yesterday we canned pickles. Cucumbers and dill from the garden make such good pickles. Today we plan to can hot peppers. We are also enjoying zucchini, green peppers, and tomatoes from the garden. Also a few meals of potatoes. Sweet corn is almost ready. I love this time of year. It makes meal planning so much easier.
Yesterday was son Joseph’s 17th birthday. Joseph was eight weeks old when my dear mother passed away. I started penning this column then, taking over for my mother. She had written the column for 11 years before she passed away. With my 17 years of writing it makes 28 years of columns altogether. I like reading back through the columns, as it’s like a diary for me. I was 19 years old when Mother started penning the column. She wrote about our wedding and the births of her first six children. We will always have fond memories of her. She is still greatly missed! She did a wonderful job along with my father of raising a family of eight children. Now Joe and I have eight children also. I hope we can raise our children also teaching them the true values in life and always having God as our guide.
Our family was all here last night for supper. We had a big cake in honor of our three children who have July birthdays. Serving cake for each one separate makes too much cake in a few weeks’ time, so we often have the cake on one of their birthdays. Also on the menu were mashed potatoes, gravy, dressing, cucumber salad, grilled steak, banana peppers, cheese, and ice cream. Daughter Elizabeth also brought zucchini bars.
Elizabeth and children Abigail and baby T.J. and Susan and her daughter Jennifer came for a brunch in the forenoon. Our brunch was pancakes, sausage, and eggs. The girls and Abigail went for a walk to our neighbors while Jennifer and T.J. took naps. They delivered a casserole I made for our neighbors Melvin and Rebecca who have a new little one, and they got to see the new addition. Little Zachary is two and a half weeks old now.
T.J. is seven months old and gets around fast in the walker. He also likes to sit on the floor with toys. He sure is active and always smiling.
Son Benjamin’s place of work (the RV factory) has next week off due to work being slow again. This is also where daughter Loretta’s special friend Dustin works. (A reader asked if I mean boyfriend when I say special friend, and yes, that is what I mean. Just thought I would clarify that.)
Son Kevin is keeping my hanging flowers watered on the front porch. I just reminded him that they are looking a little dry. Most times he remembers to water them when he fills the stock tanks up for the animals with the hose. My flowers do much better when someone else waters them. Although I am wondering if anyone would know if softener salt in the water could affect plants. When I watered the plants I always used water from the kitchen sink. Kevin and my husband Joe always use water from the water hydrant that doesn’t have a softener hooked up to it. I keep telling myself it was the water that never let my flowers do well for me, but maybe they just died of thirst. Smile!
I want to bring this to a close wishing you all God’s blessings! I will share a recipe for zucchini nut chip cookies for those of you who have plenty of zucchini to use up.
Zucchini Nut Chip Cookies
1/2 cup unsalted butter
1 cup brown sugar
1 teaspoon vanilla extract
1 1/4 cup flour
1 teaspoon baking soda
1 cup grated zucchini
1 cup walnuts
1 cup semisweet chocolate chips
Mix butter, sugar, egg, and vanilla till creamy. Add flour, baking soda, salt, and zucchini. Stir in nuts and chocolate chips. Bake on an ungreased cookie sheet at 375°F for 8–10 minutes.
Notes: May use carrots or sweet potatoes instead of zucchini. A good way to get some veggies into little ones.
Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.
6 thoughts on “The garden’s bounty begins”
Lovina, your sweet mother is so proud of you. I started out with your mother when she first met Kevin and undertook this writing. How I enjoy your beautiful, descriptive writing and stories, and oh yes! those recipes. Thank you and I send hugs to you and all your family. Have a wonderful week-end!!
I enjoy reading your column and checking out your recipes. I have a question. I grew up Mennonite in Lancaster County so am familiar with many Amish names. Dustin seems like an unusual name for a Amish young man. Is that common where you live?
That’s a pretty cake. I’m glad that you have continued on with the
column. I enjoy it and all of your cookbooks.
The water from a softener is bad for flowers
So glad to hear from you,no we never met,but I’ve enjoyed your mother’s writing and yours for years,thank you so very much.lois
Gods blessings to you and family Lovina. Enjoy reading your articles over the years. My sister use to cut out the articles from the Bradenton Hearld and send them to me. Love getting your recipes to!
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