Tag Archives: weddings

Early summer days bring garden goodies and a boatload of bluegills

We have entered the month of June already. It looks like we had just a little bit of rain during the night. We are really in need of rain! Last night we watered the garden, as it was getting really dry. Everything is coming up really well. We are still enjoying radishes, green onions and lettuce from our first planting earlier this spring.

The Eichers' garden is still yielding green onions and radishes from the first spring planting.
The Eichers’ garden is still yielding green onions and radishes from the first spring planting.

We had a nice three-day weekend. A lot of fishing was done. On Friday evening some went fishing on the lake, and then they went again Saturday and Monday.

On Sunday evening we ate outside around the fire. The men deep-fried fish and French fries. How nice to just sit and watch.

Timothy and Elizabeth went to church at his sister’s house in another church district. We kept their dogs, Izzy and Crystal, here while they were gone. Crystal doesn’t like to be separated from Elizabeth, but Izzy loves staying here. She will go hide when she knows they are leaving for home!

Saturday we had a short visit from sister Liz, Levi and family. Their daughter Elizabeth and Samuel and baby LaRose were also along, as was their daughter Rosa’s special friend, Menno.

LaRose is around six months old and looks like she doesn’t lack attention. She is Liz and Levi’s first grandchild, and she’s a sweetie. Daughter Elizabeth was here and got to see LaRose for the first time. Sister Liz is doing a great job at being a grandma and spoiling her.

Joe’s sister Salome and Morris are also first-time grandparents now. Their daughter Katie Edna and Ben had a son named Benjamin. Joe went to visit them while we were at niece Lovina’s wedding. I was a cook so I didn’t go with Joe. Hopefully I’ll get to meet little Benjamin soon—maybe at the family gathering in July. Joe’s sister Christine and Jake are planning to have all of Joe’s family there on July 2. They live about three hours north of here. We are looking forward to seeing everyone again. It’s been awhile since we’ve seen some of the family. Hope everyone will make it!

On Monday, everyone went fishing except daughters Elizabeth, Lovina and I. Timothy had his boat out, and both of ours were out as well. When they started filleting fish, they had more than 200 bluegills! Timothy’s nephew was also fishing and helped clean the fish. Everyone was here for a pizza supper before leaving Monday evening.

I usually have a bunch of bananas hanging on a banana holder on my countertop. Elizabeth took a banana and started eating it. Son Kevin, 10, told her that everyone needs to ask him for a banana, since that’s why Mom buys them. He said that since she’s married now, she doesn’t have to ask him. Elizabeth and I had a good laugh about that after he went outside. I don’t know where he got the idea that the bananas are his. I think he likes eating bananas more than anyone else does. When he was a little boy, he always asked for bananas when he saw them at the store. He wasn’t very old, and he would call them “monkey.” I think it was because we would call him a monkey when he was eating them.

I want to make rhubarb juice this week. Daughter Elizabeth made several batches and brought us a taste—delicious!

Susan is still working on getting her wedding invitations out. She said she didn’t realize there was that much work to get ready for a wedding. She said it looked easier when Elizabeth did it.

I must get back to work. God’s blessings!

Zucchini Soup

 2 tablespoons butter
1/2 cup carrots, sliced
1/2 cup celery, sliced
1 small onion, chopped
2 cups chicken broth
2 cups zucchini, grated
1 small potato, peeled and cubed
2 tablespoons fresh parsley, chopped
1/4 teaspoon seasoned salt
salt and pepper, to taste

In a 2-quart pot, melt the butter over medium heat and then add the carrots, celery and onion. Sauté the vegetables, stirring frequently, until the onion becomes translucent. Add the remaining ingredients and bring the soup to a boil. Reduce heat and simmer until the vegetables are fork-tender, 30–45 minutes.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Lovina’s daughter offers glimpse of a week in the life of an Amish teen

Hello! This is Lovina’s 17-year-old daughter, Verena. I decided to help Mom out since she is busy sewing Loretta’s dress for Friday. Mom sewed hers yesterday. She will be a cook and Loretta is a babysitter at Aden and Ruth’s wedding. I gathered the laundry for tomorrow, as I’ll be washing the laundry alone since Mom has to help bake pies for the wedding on Friday.

On Saturday Dad shot a deer with a bow. Mose helped him get the deer up from the woods and butchered. This is the first time Dad went hunting this fall. Ben and Joseph are also bow hunting. Joseph was excited to go hunting again when he heard Dad got a deer. Tim shot two deer this season, and Mose also shot one. My sister Liz was along when her husband Tim got the second one, and she wasn’t too enthused about that.

Mom and us girls went over to Liz’s place after the hog roast. Liz and Tim were canning applesauce. We helped Liz get her dishes washed, and of course we spoiled Liz’s dogs, Izzy and Crystal.

After Liz was married, I moved into her bedroom. I had always shared a bedroom with Susan, so it’s different to have my own bedroom now. I still forget sometimes and put my clothes in Susan’s bedroom! My siblings still call it “Liz’s room.” We miss Liz. We all looked up to her. It’s exciting to be able to go to Tim and Liz’s place and also when they come home with the dogs.

Every guest at the wedding of Verena's friend received a glass, letter opener, and comb with their names and date on them, as well as an apple and candy bar.
Every guest at the wedding of Verena’s friend received a glass, letter opener, and comb with their names and date on them, as well as an apple and candy bar.

I was a table waiter at my friend Loretta (Schwartz) Lenacher’s wedding on October 9. She was married to Lester Lenacher. Every community does weddings differently, so I had to ask a lot of questions on how they do it. It’s pretty interesting to see how differently everyone does it. I have quite a few dear friends from that community, so I really enjoyed it. I also met a lot of new friends.

Tonight I am going to make a casserole for Mom to take tomorrow. She will take it along for lunch. All the women take a dish for lunch. Chicken and potato casserole is what I’ll be making.

The leaves are falling from the trees. I miss the days when all us children were younger. We used to love playing in the leaves. All of us would help each other gather the leaves into a big pile. Then we would hide and roll in them. So many great memories shared. In a house with seven siblings, there was never a dull moment!

Kevin is only 10 years old and already almost as tall as I. Joseph, Loretta and Ben are all taller than I. Lovina and Kevin are catching up pretty fast. They all tease me about being the “shorty” of the family.

This week's recipe for chicken potato casserole comes from Lovina's daughter Verena.
This week’s recipe for chicken potato casserole comes from Lovina’s daughter Verena.

Wishing you all God’s blessings!

Chicken Potato Casserole

 2 cups chicken, cooked and cut up
6 cups potatoes, cooked and diced
1/2 cup onion, chopped
1/2 cup carrots, diced or shredded
1/2 cup celery, diced
2 cans cream of mushroom soup
16 ounces sour cream
1 cup cheese, shredded or cubed
Seasoning of your choice
2 cups corn flakes, crushed

In a bowl, mix up chicken, potatoes, onion, carrots and celery. Mix cream of mushroom soup, sour cream and cheese together in a separate bowl, then mix with potato mixture and season to taste. Put in a greased 9 x 13-inch pan and top with corn flakes. Bake at 350 degrees for 45–60 minutes or until thoroughly heated.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Eicher family adjusts to new routine after daughter’s marriage

This is already the last day of September. Only three more months of 2015 remain. Time—it does not stand still.

Joe and I traveled to New Haven, Ind., one evening with sister Emma and Jacob and sisters Verena and Susan. We attended the viewing of my dad’s cousin Frances. Our sympathy goes to the family. It is so hard to part with loved ones. God’s ways are not our ways!

Saturday and Sunday seemed empty around here. Susan, Verena and Benjamin traveled with Mose and his family to visit relatives in another community.

Timothy and Elizabeth joined us for Sunday dinner. And of course also Izzy and Crystal. Timothy helped Joe grill some pork chops and banana peppers. Scalloped potatoes, baked beans, potato salad, sliced cheese, brownies (which Liz brought), and ice cream were also on the menu.

MightyHorse
Mighty, shown here, is one of the horses the Eicher family counts on to pull their buggy.

In the afternoon Timothy and Joe walked back to the woods. Joe spent part of Saturday back there getting ready for deer season. The rest of the afternoon was spent relaxing.

We ended up with 62 quarts of pickled red beets. I gave Elizabeth 12 quarts to take home. We had a bumper crop!

Daughter Susan is back at the RV factory so she gets to eat lunch with Elizabeth every day. The girls are glad to have this time together again. It sure feels empty without Elizabeth home anymore but she is happily married and that makes it easier to let go. Susan quit working at the woodworking shop. There was a lot more heavy lifting and the stain smell gets bad. She has her old fast-paced job again.

Jacob, Emma and family took a few days off and traveled to upper Michigan and spent time by Lake Superior. Our children went to do chores for them while they were gone. Jacob and Emma have a big project they are starting. They are adding an addition to their house and remodeling. It will be a mess to go through, but they will be glad for the space afterward.

Tomorrow we are invited to Joe and Viola’s wedding. Viola is a girl in our church. Some of the children and I plan to attend. Joe doesn’t want to take off since he used so many vacation days up already on weddings this year.

We have invitations for two more weddings in October. Both are on a Friday and Joe doesn’t have to work on those two Fridays. Congratulations to Lester and Loretta from New Haven, Ind. Daughter Verena is a table waiter at their wedding. Verena and Loretta have been friends for quite a few years.

Also congratulations go to Aden and Ruth, who are published for an Oct. 16 wedding. I need to sew daughter Loretta’s dress and my own for this wedding. I hope to get the material today.

I am trying to get my cabbage used up. We had a great crop from the garden. Try this coleslaw recipe.

God bless!

Coleslaw

8 cups cabbage, chopped
1/2 cup carrots, shredded
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup mayonnaise
1/3 cup sugar
1/4 cup milk
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice
1 teaspoon salt
1 teaspoon black pepper

Combine cabbage, carrots, onion, and celery in a bowl. Beat the remaining ingredients in another bowl until smooth. Mix with cabbage mixture. Cool for at least two hours before serving.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

October is Lovina’s 12-year column anniversary, with four preschoolers

Another week has already gone by, which makes it time to get this column written. The weeks just fly by. I write my columns in one-subject notebooks which have amounted to quite a few in the years of penning this column. This month 12 years ago is when I wrote my first column. I think that was the hardest column for me to write.

writing
Lovina keeps all of her handwritten columns in spiral notebooks.

Joseph, 12, was my baby at that time. Elizabeth, 20, was eight and in second grade. Susan, 18, was in kindergarten and six years old. Verena was four, Benjamin three, Loretta, two. I remember how hard it was to write the column and keep an eye on the four preschoolers.

Life still seems busy now but I guess just in different ways. The children get older and each has different plans for the weekend sometimes. Last Saturday, Joseph spent the night at a friend’s house in honor of his birthday.

Susan had Mose’s sister’s two little boys here for part of the day Saturday. Loren is four and Jayden, two. Susan gave them pony rides and kept them entertained. Of course Lovina, 10, and Kevin, 9, were glad to help keep them entertained.

Elizabeth’s puppy Izzy was the only one not happy to have them here. She is not used to little children and the boys played too rough for her, so she stayed close by one of the girls.

My husband Joe started the coal stove Saturday, so the house is cozy again. Our coal was delivered for the winter. Joe hooked a [metal] jacket up around the coal stove in the basement to help get more heat up here if we need it. It has a door on the jacket we can open on days we dry laundry in the basement, to keep more heat down there. Verena and I plan to clean the basement today as dust seems to accumulate and things get misplaced. So it’s high time for another cleaning.

Saturday we had a killing frost in most places so the gardens are history for 2014.

We have two more wedding invitations on our refrigerator. Rosanne and Solomon will exchange vows on Nov. 7 and their wedding will be in Decatur, Ind. Then on Nov. 20, Edwin and Rosa Mae will exchange their vows in Rochester, Ind. We hope to attend both weddings. Both grooms are Joe’s cousin Leander’s sons. Joe and Leander had lots of good times growing up together. We wish both couples God’s blessings on their marriage and many happy, healthy years together.

This week I will share an omelet recipe I made for our breakfast on Saturday. I hope you will all like it as much as we did.

OmeletRollCropped
Two yummy breakfast omelet rolls for the Eicher family.

Meat and Cheese Omelet Roll

4 ounces cream cheese (softened)
3/4 cup milk
2 tablespoons flour
1/4 teaspoon salt
12 eggs
1 1/2 cups meat (chopped bacon, sausage, ham, smokies, etc.)
1 1/2 cups cheddar cheese
1/4 cup onions
1/4 cup green peppers, chopped
2 tablespoons mustard

Preheat oven to 375 degrees. In a bowl, combine cream cheese and milk. Whisk until smooth, then add flour and salt. In another bowl, beat eggs and then add cream cheese mixture. Cut wax or parchment paper to fit jelly roll pan. Pour into jelly roll pan. Bake 30-35 minutes or until puffy and golden. While that is baking, chop meat, vegetables and shred the cheese. When omelet is done, remove from oven and spread with mustard, then layer meat, onions, pepper and cheese. Roll into jelly roll fashion, removing the paper from the omelet as you roll. Serve with salsa or cheese sauce.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.