Tag Archives: Verena

Giving everything a thorough cleaning—but not without enjoying the company

Thursday morning and it’s almost 5 a.m. This column needs to be written, although my eyes still want to close for some more sleep. At least it’s not 3 a.m. That is the one thing I don’t miss from my husband not working at the RV factory. Son Joseph, 16, is waiting on his ride to go to work. Son Benjamin left for work at 4:30 a.m. The rest are still in bed. I feel extra tired this morning, but we did have a long day yesterday.

Yesterday my sister Emma, her daughters Elizabeth and Emma, and baby Jessica, along with my daughters Elizabeth and Susan and grandchildren, Abigail, Jennifer, and baby Timothy, all came here to assist us with cleaning for our upcoming church services. We will host here May 5. It will be communion services, so that usually lasts all day. We serve lunch halfway through the day, to a few tables of people at a time, until everyone is fed. Communion is usually around 3 p.m.

Anyways, back to my much-appreciated help . . . We accomplished so much yesterday but still had a nice day spent together. Walls, ceilings, furniture, etc. were cleaned from top to bottom in the living room, dining room, and kitchen. Curtains were washed and quickly dried with the nice, breezy, sunshiny day. Everything looks so crisp and clean this morning, and the curtains look nice and white hanging on the sparkling windows. I love to admire the clean windows because I know before long they will be speckled by flies resting on them. They used white vinegar and water to clean them, and that works really good.

Last week one day, daughters Verena and Loretta washed out both my cupboards. On Saturday my sisters Verena and Susan came to help, so they helped my daughters clean out cabinets. I really appreciated their help too.

I still need to defrost the freezer on our propane refrigerator and clean out the refrigerator. Also, my gas stove and oven need a thorough cleaning.

Everyone came for breakfast yesterday so I made a casserole with shredded hash browns, scrambled eggs, crumbled bacon, chopped green peppers and onions, shredded cheese, and topped with gravy. My sister Emma brought cherry coffee cake that was still warm, so that went good for dessert.

We enjoyed the four little ones. They are so precious and so much fun. Abigail wanted to help me hang out the laundry, so I told her to hand me the washcloths and a clothespin with each one. That kept her entertained for a while. She wanted to swing on the swing that hangs from our tree branch, so I lowered the seat for her. Jennifer came outside for a while, enjoying the nice day. She kept picking up little twigs and bringing them to me.

The two babies, Jessica (almost 3 months) and Timothy (4 months), took a nap on Kevin’s bed, which is still in our living room since his first surgery. Timothy is quite active and was entertained rolling over and trying to grab Jessica’s face after he awoke. The baby swing bouncer also entertained the babies while their mothers worked.

For lunch, daughter Susan brought spaghetti and meatballs and we also had leftover tacos from last night’s supper. Along with the coffee cake for dessert, it made a quick, easy meal.

While we were cleaning my husband Joe was outside in the garden planting early red potatoes. He also has sweet onions he wants to plant and some more seeds to get out in the garden. Our radishes and lettuce are up from his previous gardening. Hopefully the weather will cooperate and let them survive. It’s all controlled by God, so we trust in Him. He knows best!

I hope everyone had a nice Easter! God’s blessings to all!

Hamburger Potato Casserole

2 pounds ground beef
1 medium onion, chopped
1/4 teaspoon black pepper
3 teaspoons salt, divided
2 cups macaroni or shells
1 pint pizza sauce
2 quarts cubed potatoes
3 cups milk
2 rounded tablespoons flour
1 pound Velveeta cheese, melted

Place ground beef and onions in a large skillet. Add pepper and 1 teaspoon salt (or as desired) and cook over medium heat until brown. Pour into a big roasting pan or two large baking dishes.

Cook macaroni until soft, drain, then add pizza sauce. Pour on top of meat.

Cook potatoes until soft. Drain, then add milk, 2 teaspoons salt, and flour. Add cheese and pour over macaroni. Bake in a 350 degree F oven until it’s hot. Feeds a family of 12.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

Lovina’s daughter shares the news and a recipe for whoopie pies

Hi! This is Verena, 19, filling in for Mom this week. I had the urge to do some writing, and I thought Mom would be happy to have a break.

This last week has been absolutely beautiful spring weather. It’s hard to believe it’s only February. I will be happy to see summer come.

I started working at a daycare several days a week. I love the job—probably because I have always loved being around children. Right now we only have children from age one to five at the daycare. We might have a few babies to take care of later this year. Sometimes I also babysit for a family with three little boys, ages one, three, and five. They keep me busy but are fun to take care of. I enjoy being around children and watching over the dear little ones. The innocent mind of a young child makes me want to be a child again, with no worries in life.

Tomorrow my sister Elizabeth and my little niece Abigail will come here. I will go with Elizabeth to a Tupperware party. I’m so excited to get to see Abigail again. She is my whole world! I really enjoy being an aunt. Abigail is like therapy to me, on days when life doesn’t look too bright. She sure knows how to brighten up my days. I dream about the days when she will be old enough for me to take her on walks, pony rides, etc.

The exciting news of this week: the Teacup Yorkie puppy I have been waiting for was born yesterday. I had wanted a female but the mother only had two males. I decided I will take a male, which I’m sure will be just as cute and fun. I will name him Ricky. Thank you to the readers who have contributed money to help make it possible for me to get this puppy. I love dogs so much, and having my own little puppy in the house to take care of will be awesome! Now I have to wait for six to eight weeks until I can have the puppy. The lady who has the puppies said I can come visit whenever I want to.

The Eichers are happy to have the use of a cooker to help in the boiling-off process for the maple syrup.

Brother-in-law Mose has been keeping very busy with cooking maple syrup. The sap has really been running from our maple trees. The sugar content is low this year, and it’s averaging about 60 gallons of sap to make one gallon of maple syrup. There is a lot of work involved in cooking maple syrup. We really love the maple syrup on our pancakes, scrambled eggs and French toast. While it is still warm, it is also really good on a dip of vanilla ice cream.

On Saturday we butchered the three hogs we raised. We had an early start, so most of the butchering was done by 2:00 p.m. We still had to clean up everything and Dad sliced all the pork chops, ham and bacon yet in the afternoon. One of the hogs was for Mose and Susan. My parents gave it to them to help with starting out on their own.

Those here to help with the butchering were Aunts Verena and Susan, Uncle Jacob and Aunt Emma and sons Jacob, Benjamin, and Steven, their daughter Emma and her friend Menno, my sister Elizabeth, Timothy, and Abigail, sister Loretta’s friend Dustin, and then Mose and Susan and our family.

We made the pon hoss out in the big black kettle and rendered the lard as well. Everyone was here for breakfast and lunch. Our lunch meal was mashed potatoes, gravy, dressing, fried tenderloin, corn, lettuce salad, sliced cheese, dirt pudding, finger jello, oatmeal whoopie pies, brownie delight, and chocolate brownies.

I want to thank everyone for their prayers, cards, etc., after my hospital stay. It was all greatly appreciated. I am doing better than expected. God is great!

I saw the rough copy of Mom’s new cookbook, The Essential Amish Kitchen, which comes out in April. I love it! I enjoyed helping to test the recipes and learning a thing or two from it.

It turned out really well, which makes all the hard work worth it!

Oatmeal Whoopie Pies

Cookies

4 cups brown sugar
1 cup lard or shortening
4 eggs
4 teaspoons baking soda
6 tablespoons boiling water
1/2 cup buttermilk
2 teaspoons salt
4 1/2 cups flour
4 cups oatmeal (quick oats)
2 teaspoons cinnamon
2 teaspoons baking powder

Cream the sugar and lard or shortening. Add eggs. In a separate bowl, dissolve baking soda in boiling water; stir into sugar mixture. Add the buttermilk and salt. Mix flour, oatmeal, cinnamon and baking powder. Add to batter. Bake at 400 degrees until done, about 10–13 minutes. Cool completely. These cookies should turn out soft and chewy.

Filling

2 egg whites
4 cups powdered sugar, divided
2 tablespoons vanilla
1 cup shortening, softened
4 tablespoons milk

Beat egg whites until stiff. Add 2 cups powdered sugar. Beat in vanilla. In another bowl, cream the shortening, adding a little of egg white mixture at a time. Add milk and remaining powdered sugar alternately. Beat well. Spread filling between two cookies.

Note: This a fairly large recipe and the amount it makes varies depending on how large you make each cookie; you use two cookies to make one whoopie pie, so that’s why the quantities are big. You can easily halve this recipe if you want to try it.

 Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, will be published in 2017. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.