Tag Archives: vegetables

Prayer and fasting give way to joyous Easter for Eicher family

We are in the last week of March with Friday being Good Friday and Easter is Sunday, April 1. It’s an early Easter this year.

My oldest sister Leah and Paul were married 37 years ago on April 16. I remember that Good Friday was April 17 in that year (1981) and was the day after their wedding. I was in the third grade and still remember going to the mailbox to get in the mail on Good Friday. That is one way I can always remember that mail does go on Good Friday.

In our community, we honor Good Friday and have a time of prayer and fasting in the forenoon. We usually have lunch with family or friends and enjoy the rest of the day visiting.

Daughter Elizabeth and Timothy want our family to come to their house this year. Timothy plans to grill some chicken, with Elizabeth making all the trimmings. I always look forward to spending time with family. Of course, spoiling my little granddaughters is so much fun.

Right now little Jennifer is staring at me and smiles when I look up. How precious! Daughter Susan just breastfed her and is rocking her to sleep. Susan came this morning, as she has a very stiff neck and it was hard for her to lift the baby off the bed. Mose and the driver dropped them off here early this morning when the driver picked up my husband, Joe, to go to work.

After applying heat and cold packs and taking some pain relievers, Susan says her neck is feeling a little better. She thinks she sprained it from lying on it during the night while feeding Jennifer. A stiff neck can be miserable! Jennifer is extra fussy today, so I’m glad she is here so we can help her. And no one complains when they have to hold Jennifer!

Daughter Verena was excited to have her cast cut off last week at her doctor’s appointment. She does need to wear an air boot for four more weeks. She is having some pain as she gets used to walking on her foot again, but it’s getting better every day. Mail time is still exciting for her. We appreciate everyone who took time to send a card, write a letter or mail a gift to her. May God bless you for your kindness.

Son Kevin, 12, went along to the appointment so that Verena’s doctor could check his feet. The doctor decided to wait six months and have him wear night splints that help his feet. It’s very miserable to sleep with the splints on, and he can’t walk in them. He wasn’t too excited, but he chose those over the braces, which he would have had to wear during the day. We will see what is going on in six months and will try to prevent surgery if possible.

Yesterday the girls and I attended sister Emma’s Tupperware party and stayed for lunch. Our friend Beth picked us all up with her van, and she picked up daughters Elizabeth and Susan as well. Emma served us a good lunch of tater tot casserole, macaroni salad, cheese, dirt pudding, applesauce, Jello and chocolate chip bars. She had leftover food so she sent some home for our supper. It was nice to have supper made. Daughter Loretta left with Dustin and his family to attend a visitation and viewing for a friend of the family who died. Son Benjamin and nephew Henry went to town to get some groceries for me. The boys were back for supper but Loretta wasn’t.

Our horses, Midnight and Beauty, will be three years old this spring. We gave Beauty to Benjamin for his 18th birthday last year. The horses need miles, and it helps when the boys drive them during the week. My husband, Joe, trained both horses last summer. We saw a lot of excitement, and I was glad when he had the horses going in the buggy! Midnight was a challenge and I didn’t think she would ever listen. But now she takes us wherever we want to go.

Lovina shares her recipe for a large traditional potato salad serving 12-18, great for a get together or potluck.

I need to finish this column so that I can get to my sewing. Jesus has risen! Have faith in Him and He will always be there for you. I hope you had a blessed and happy Easter. Peace to all!

Potato Salad

2 1/2 pounds potatoes, cooked until tender
6 hard-boiled eggs, cut up
1 cup celery, chopped
1 onion, chopped
1 1/2 cup Miracle Whip salad dressing (or store brand)
2 teaspoons prepared mustard
1/4 cup vinegar
3/4 cup sugar
1/4 cup milk
2 teaspoons salt

Dice potatoes or put through slicer. Then combine potatoes, eggs, celery and onion in a bowl. In a separate bowl, stir together salad dressing, mustard, vinegar, sugar, milk and salt. Pour over potato mixture and stir together. Large recipe serves 12-18.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Attentive doctor reminds his patients to trust God

Spring has arrived—or at least that’s what the calendar says! We did have some nice sunny days, with the mercury on the thermometer reaching almost 60 degrees. We have taken advantage of the weather and dried the laundry outside on the clotheslines. It sure makes it so much fresher than when it’s dried in the basement. Monday the air was chilly, and I was cold by the time I had hung everything outside!

It is almost 4:30 a.m. here at the Eicher home. I think we have adjusted to the Daylight Savings Time now. Son Benjamin, 18, is waiting on his ride to go work at the RV factory. My husband, Joe, left 45 minutes ago for work. I almost forgot that this column needs to be written before we leave this morning at 6:30 a.m. for Ann Arbor, Michigan. Daughter Verena and son Kevin have appointments with the doctor who did Verena’s surgery. This doctor’s office is located at C. S. Mott Children’s Hospital in Ann Arbor. We always like to start out early enough. It takes time finding a place to park, etc., once we get there.

Verena’s surgery was five weeks ago. She is getting impatient to have her cast off. She is hoping the doctor will let her take the cast off and give her a walking boot. I’m not so sure that will happen, but we will find out today. It all depends on how well it is healing. Verena sure enjoys all the cards and letters she has received. She looks forward to mail time! On Friday evening some of her friends are bringing snacks after supper and will stay to play games.

On Sunday we attended church in a neighboring church district. Church was held in the basement of Dustin’s brother’s house. (Dustin is Loretta’s special friend.) We took Verena along. Timothy, Elizabeth, little Abigail, Mose, Susan and baby Jennifer also went to church there. They wanted us to all stay for supper, but we decided to come home in the afternoon to do our evening chores. Our children, except for Verena and Kevin, and nephew Henry stayed for supper.

Tippy, Susan and Mose’s dog, gets super excited to visit his “old” friend Kevin, Lovina’s youngest son.

The weather was so nice that Verena and Kevin said they were going for a ride with our pony Stormy and the pony cruiser. Joe and I decided to also go for a ride with our almost three-year-old horse, Midnight, and the buggy. We all went to Mose and Susan’s. Timothys showed up there as well. We loaded Verena’s battery-operated scooter on the pony cruiser, and she and Susan went for a walk with Kevin and Tippy (Mose and Susan’s dog) trailing behind. Because he lived with us for so long, Tippy is always excited to see us come, especially Kevin. When he sees Kevin is along, Tippy jumps into the buggy and goes crazy over seeing Kevin! Kevin spends a lot of time with Verena’s Yorkies also.

I volunteered to watch Jennifer when the girls went on their walk. She is always full of smiles, and it’s just so much fun watching her. I went with Susan to Jennifer’s doctor appointment on Tuesday. She weighs almost 13 pounds and is 23 3/4 inches long. The doctor said she is doing great!

Daughters Elizabeth and Susan take their little girls to the same pediatrician I took my children to after we moved to Michigan. He is a good doctor and has been a great help to us. He was the first one to notice that some of our children have muscular dystrophy. He noticed the signs even before we did. I remember how upset I was, and how he encouraged me to put it all in God’s hands. Life goes on, and we must take one day at a time and put our trust in God. Where would we be without God’s help?

I wish God’s richest blessings to each of you and good health as well!

Easy Mashed Potatoes

3 pounds potatoes
1/4 cup butter
2 eggs, beaten
1/2 cup milk
8 ounces cream cheese
1/4 cup onion, chopped
1/2 cup sour cream
salt and pepper to taste

Cover potatoes with water and boil until soft. Mash and add remaining ingredients. Put in a greased baking dish and refrigerate overnight.

Hamburger topping:
2 pounds hamburger
1 can cream of mushroom soup

Brown hamburger; drain. Add can of soup. Put everything on top of the mashed potatoes. Bake at 350 degrees for 45 minutes.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

Placid evening after family devotions a fitting finale for the day

Supper is over and we have had evening devotions. All the children have gone their own way now—some to bed and some reading, writing or just relaxing. I love evenings like this, when everyone is close by. Every mother has those moments, I’m sure.

Making my day even more complete was having daughters Elizabeth and Susan and their sweet little daughters, Abigail and Jennifer, home for the day. This grandma actually fell asleep holding the baby on the recliner. Jennifer loves being held and cuddled.

Elizabeth hasn’t started potty-training Abigail, but today I started asking Abigail if she has to go to potty. She even comes up to me and tells me she needs to go potty. Well, we go through the whole routine and then she just sits there. I told Elizabeth she will eventually get the hang of it. I don’t think Elizabeth is too enthused to start the potty-training process. I keep asking myself why I’m so happy to help potty-train my granddaughter when I dreaded it with my own children! Maybe it’s because I can do it for a few hours and then quit when they go home. My dad always told us if he had known that grandchildren were so much fun he would have had them first. It was just one of his many jokes.

Back to supper tonight: our menu was biscuits, sausage gravy, eggs, potatoes and cheese. Son Benjamin and nephew Henry went after a new bearing for the buggy wheel on our one buggy. Then nephews Benjamin and Steven and niece Emma came over with some pon hoss and fresh sausage. They butchered pork on Saturday.

The Eichers were happy to can and freeze food staples such as this beef, which is customary among most Amish families.

Our beef is all canned, bagged and frozen. Freezers are filled to capacity. Do we appreciate that we have plenty to eat? There are so many in this world who are less fortunate. Let us pray for those less fortunate and also pray for peace in the world. There is so much hatred. God can be our only comfort at times when all else seems to go wrong.

My husband Joe and several of the children made around 300 hamburger patties, which are all frozen individually so they can be taken apart and put right on the grill. The rest of the hamburger was bagged and canned. I like using the canned hamburger for casseroles when I’m in a hurry. I went shopping with daughters Elizabeth, Susan and Loretta on Saturday. I felt so happy coming home to find out that this big job was all done—and maybe slightly guilty for not helping!

On Sunday church services were held with Dustin’s (Loretta’s special friend) parents being hosts. Loretta, Lovina, Benjamin, Joseph and Henry attended church in their district. Joe and I were also planning to go but Joe wasn’t feeling well during the night so we changed our plans. Joe was also home from work one day, running a fever and just not feeling well at all. The next day he felt good enough to go back to work, but he was still ready to see the weekend come. Those early mornings come around so fast! So often we take our good health for granted.

Several of our children and I went to visit sister-in-law Nancy one day this week. So much sadness. I have such a hard time going there and not seeing my brother Amos come walking to greet us. He was always so overjoyed to see us when we’d stop in for a visit. Amos and Nancy’s daughters—Lovina and her daughter and Elizabeth and her son—were home for the day. And Lisa, Laura and Sam were home, so we visited with everyone.

We were happy to hear we have another nephew, Seth Paul, born to Joe’s sister Loretta and Henry on March 2. Seth makes child number eleven for them. Their oldest son, Henry, has lived with us for almost seven months now. He went home to greet his newest little brother on Friday night. That makes 59 grandchildren for Joe’s late parents. Joe’s mother died at age 54 when we only had Elizabeth. She would be so happy to see all her grandchildren now.

Daughter Verena seems to be doing okay with her cast on her leg. She is getting a little impatient and tries to busy herself writing letters to others who need cheering up.

A reader shared with me her recipe for hot wilted lettuce. She says they eat this on top of boiled potatoes.

God’s blessings to all!

Hot Lettuce

1/2-1 pound bacon
1 heaping tablespoon flour (or a little more if needed)
1 egg
1 teaspoon salt
2 tablespoons sugar
2 tablespoons vinegar
2 cups water
1 head of lettuce, torn

Fry bacon in large skillet. Remove bacon. Stir flour into grease and brown. Put egg in medium bowl and beat a little. Add salt, sugar, vinegar and water and then add this mixture to skillet. Add lettuce (you can use more or less than a head, as desired) and crumbled-up bacon and stir briefly in skillet until lettuce wilts slightly. Serve immediately.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org

So many Amish weddings lately that it’s hard to keep up

It is a typical October day. Leaves are gradually changing color, evidence that autumn is here and making such beautiful scenery. Also, the sunsets have been absolutely breathtaking lately.

Laundry will be on the list to do today. I should be helping sister Emma today with her painting, but I am trying to heal a sore toe and painting would not have helped. I know being a cook at the wedding tomorrow will already make it hurt more.

On Tuesday daughter Susan and I helped with wedding preparations for the wedding at son-in-law Mose’s parents’ house. We diced carrots, celery, onions and potatoes for the dressing on Friday. The potatoes and carrots were cooked until softened a little so that they will be softer when the dressing is baking. We also peeled and sliced a bushel of peaches and added pineapples, orange juice concentrate and sliced bananas to make fruit slush for the wedding. Bacon was fried up and crumbled for the corn chip salad that will be served. Other jobs were completed as well.

Last Thursday was a lovely day for Clint and Hannah’s wedding. I will try to remember the menu. With so many weddings lately, it’s a little confusing to remember what was served at which wedding! On the menu were: baked and barbecued chicken, mashed potatoes, gravy, dressing, green beans, corn chip salad, bread buns, honey, butter, fresh fruit mixture, pineapple dessert, cherry delight, frozen mocha dessert and candy bars. Candy bars are usually served at the end of each wedding meal.

Sunday, October 8, was Loretta’s special friend Dustin’s birthday. Mose butchered a few of the chickens, and Dustin fixed the whole chickens on the grill. Also on the menu were red potatoes and mushrooms (also fixed on the grill), sliced cheese, celery and carrots with ranch vegetable dip, cake and ice cream.

We wish Dustin another year filled with love and happiness. May God bless him for being such a wonderful friend to our daughter Loretta. With her disability it takes time and patience, and Dustin is always there for her. He made it possible for her to go deer hunting for the first time. She does very well with the crossbow when they do target practice. I’m sure, though, that once the deer is right in front of you, it can be a greater challenge!

Daughter Elizabeth was here yesterday and finished sewing Susan’s cape and apron for the wedding. I had the dress finished. It was a different pattern to sew, so it took a little more time.

We plan to butcher our 95 chickens on Saturday (although we had 100, the count is down to 95). I’m not sure we will get to all of them, but hopefully most of them. We will leave some whole and cut up the rest for frying or grilling or baking.

Chicken fajitas (shown above) and apple crisp were features of Lovina’s fall menus this week.

Last night we made chicken fajitas for supper. We had apple crisp for supper a few times this week. I also made some to take along this past Tuesday. We love it warm with a scoop of ice cream on top. I usually make this when apples are in season. It is on page 186 of my newest cookbook, The Essential Amish Cookbook.

I will share the recipe for corn chip salad this week. God’s blessings to all!

 

Corn Chip Salad

Salad:

1 head iceberg or romaine lettuce
1/2 pound shredded cheddar cheese
1 pound bacon, fried and crumbled
6 hard-boiled eggs, chopped
2 1/2 cups corn chips, crushed

Toss together all ingredients except corn chips. Mix dressing with the salad, and add corn chips just before serving.

Dressing:

1 cup  salad dressing
2 tablespoons vinegar
1/4 cup milk
1/4 cup brown sugar
1/4 cup white sugar

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Abigail acting her age, plus other tales from the Eicher family

Church services are set to be here August 27. We are still busy with all the preparation it takes to host the services. I know that we could still have the services without cleaning, but this is one way to have a deadline every year to give your house a thorough cleaning.

My sisters Verena, Susan, and Emma and sons Jacob and Steven assisted us with our work one day this week. A lot was accomplished! Tomato juice and pickles were canned. The kitchen walls and ceiling were washed off. Some more windows were cleaned and more cabinets washed out. It’s nice to have a big house but it takes a lot to clean it too.

Since daughter Susan and Mose have their living quarters on one side of the “new” pole barn, we will use the other part where Joe keeps all his tools, etc. for the church services. That part has all been cleaned and washed out. The garden and flower beds need some weeding done.

The hibiscus that Verena gave to Lovina several years ago is in lovely full bloom–just in time for church!

Sister Emma is making plenty of tea concentrate so we can have iced tea with the church meal. I have twenty loaves of wheat and 20 loaves of white bread coming in for the after-church meal. The bread and cookies are made and brought by women from our church.

I have two bushels of peaches that we have to go pick up today. Those will need to be canned and frozen. Daughter Elizabeth and her little Abigail have plans to come today. Abigail will push a toy on wheels and walk but still not walk alone. She also stands alone when she’s not thinking that she’s doing it!

I was holding Abigail in church Sunday, held under a tent. Abigail is at the age where she doesn’t want to be held or stay quiet for that long. She wanted to get down and play on the grass. She would throw a toy on the floor so she could get down to pick it up. After several times I figured out that she was tricking me into letting her loose to crawl around. But I cherish these moments I spend with her. She took a turn sitting with Grandpa (husband Joe). Needless to say, she keeps us going.

Congratulations go to our neighbor girl, Mary and her husband-to-be, LaVern. They were published to be married on September 22. I have been asked to help cook at the wedding and so is daughter Susan. We are both to wear the color sage. We are glad we both have this color so no sewing needed for this wedding.

Also published on Sunday were Clint and Hannah so congratulations go out to them as well. Clint and Hannah chose October 5 for their wedding date. Clint is a brother to Dustin (daughter Loretta’s special friend). Loretta needs a new dress for this wedding. I was asked to help cook at this wedding also and need to wear the color Marine Blue. I think I have a dress very close to this color to wear.

Daughter Verena also has part in a wedding on September 9 and needs a new dress sewn before then. I also want to sew a new dress, cape and apron for Verena’s baptism service which will be held here at the second church service we host on September 10, Lord willing. September 10 is also Abigail’s first birthday.

School doors open next week already. This is the first year since we live here in Michigan that school starts before Labor Day. Son Kevin (almost 12) will be in sixth grade and the only one going to school. Daughter Lovina wants to be homeschooled for her seventh and eighth grade years. We plan to go pick up her school books tomorrow. I have to get my “thinker” going again to teach her. I homeschooled daughter Elizabeth for her last two years and daughter Susan on her eighth grade year.

God bless you!

Vegetable Bars

Crust:
2 cups flour
1 tablespoon sugar
1 teaspoon salt
1 teaspoon baking powder
1/2 cup shortening
3/4 cup milk

Topping:
8 ounces cream cheese
1 package Hidden Valley Ranch Dressing Mix
3/4 cup sour cream
3/4 cup salad dressing

Vegetable and other toppers:
Summer vegetables such as diced or chopped peppers, cauliflower, broccoli, tomatoes
1 large package shredded cheese
6 slices fried bacon, drained and crumbled

  1. Mix the crust ingredients and spread on cookie sheet. Bake at 400 degrees for 10 minutes. Let cool.
  2. Mix the topping ingredients and spread over the crust.
  3. Top with diced peppers, cauliflower, broccoli, and tomatoes; 1 large package shredded cheese; and bacon. Press down into cream cheese mixture. Yields: 1 cookie sheet. Cut in bars to serve.

 

 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

 

 

 

 

 

 

 

With husband and children on vacation, Lovina serves up extra recipes

We recently butchered our old laying hens and canned around fifty quarts of chicken broth. My husband, Joe, and our children are home on vacation the week of July 4. So this week I’m sharing some extra recipes.

The Eicher family canned chicken broth this week—a staple for use at Amish weddings.

God’s blessings to all!

A reader recently requested a recipe for red velvet cake made with beets. Here is the recipe.

 

Red Velvet Cake with Beets

3 cups flour
2 teaspoons baking powder
1 1/2 cup white sugar
1 cup buttermilk
1 cup pureed, cooked beets
1/2 cup vegetable oil
2 eggs
2 tablespoons unsweetened cocoa powder
1 tablespoon red food coloring
1 teaspoon vanilla
1 teaspoon vinegar
1 teaspoon baking soda
1 teaspoon salt

Preheat oven to 350 degrees. Line a 9 x 13-inch baking pan with parchment paper. Sift flour and baking powder together. In another large bowl, whisk together sugar, buttermilk, beets, oil, eggs, cocoa powder, food coloring, vanilla, vinegar, baking soda and salt. Add flour mixture gradually to the bowl, stirring after each addition. Pour batter into prepared pan. Bake about 35 minutes or until toothpick inserted in center comes out clean.

A reader also requested the recipe for Cherry Delight.

Cherry Delight

1 3/4 cup graham cracker crumbs
1/4 cup melted butter
1/3 cup sugar
2 cups whipped topping
1 8-ounce package cream cheese
1/2 teaspoon vanilla
1 28-ounce can cherry pie filling (or 1 quart canned cherry pie filling)

In a bowl, mix graham cracker crumbs, melted butter and 1 tablespoon sugar. Spread on bottom of a 9 x 9-inch baking pan to form a crust. Beat together whipped topping and cream cheese, adding remaining sugar and vanilla until well blended. Smooth on top of crust. Top with cherry pie filling. Chill at least 3 hours.

 

Strawberry Rhubarb Muffins

1/4 cup butter
3/4 cup sugar
1/4 cup vegetable oil
2 cups all-purpose flour + 1 tablespoon to coat the berries
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup plain yogurt
1/2 teaspoon almond extract
3/4 cup rhubarb, chopped
1 cup strawberries, chopped
1/4 cup brown sugar

Preheat oven to 450 degrees. With an electric mixer, cream together the butter, sugar and oil until smooth. Add the egg, yogurt and almond extract to the sugar mixture and mix well. In a separate bowl, combine the first four dry ingredients. Slowly add the dry mixture into the wet mixture. Add the chopped rhubarb and strawberries and lightly mix in. Place paper liners in muffin tins. Use a 1/4 cup scoop to fill the liners. Sprinkle a little brown sugar on the top of each muffin. Bake for 12–14 minutes or until golden on top. Makes 18 muffins.

 

Sunday Brunch Casserole

1/2 pound bacon, sliced
1/2 cup onion, chopped
1/2 cup green pepper, chopped
12 eggs
1 cup milk
1 16-ounce package frozen hash browns, thawed
1 cup cheddar cheese, shredded
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dill weed

In a skillet, cook bacon until crisp. Remove with a slotted spoon; crumble and set aside. In the drippings, sauté onion and green pepper until tender; remove with a slotted spoon. Beat eggs and milk in a large bowl. Stir in hash browns, cheese, salt, pepper, dill weed, onion, green pepper and bacon. Transfer to a greased 9 x 13-inch baking pan. Bake uncovered at 350 degrees for 35–45 minutes or until a knife inserted near the center comes out clean. Yields 6–8 servings.

 

Also, I need to make several corrections to the Blueberry Cobbler recipe that appeared in my column in newspapers and online the week of June 19-23. Several readers alerted me to some problems, and I have made some revisions. Thanks for your feedback!

Blueberry Cobbler

2 cups flour
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons butter, softened
2 teaspoons vanilla
1 cup milk

Topping:
2 cups blueberries
1 cup sugar

Combine ingredients in a bowl, mix together and spread batter in a 7 x 11-inch pan or 2-quart baking dish. Mix together blueberries and sugar; pour over batter and bake at 350 degrees for 45–60 minutes or until done. Try with different types of fruit.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

What happens when Lovina accidentally sleeps in—until 6:30 a.m.

It is already Thursday forenoon, and I still don’t have this column on its way! I made an attempt to write it last night after everyone went to bed, but I kept dozing off. I finally gave up and decided I would write it this morning.

Well, my day didn’t start out as intended. I woke up at 3:00 a.m., packed my husband Joe’s lunch, and went back to bed after he left at 3:40 a.m. I set my alarm for 5:30 a.m. Sons Benjamin and Joseph are helping nephew Noah and his construction crew at my sisters’ house today. They will be repairing everything that was burned and damaged when lightning struck their house on April 29 and caused a house fire. Noah told the boys to meet him there at 6:30 a.m.

At 6:30 a.m., son Benjamin woke up, and I was still sound asleep. He woke me up and said he thought we overslept. He jumped on his bike and left while Joseph quickly milked our cow, Bessie, before he left. Bessie had to be in the farthest corner of the pasture field, and she seemed to walk slower to come up to the barn. It probably just seemed that way, since Joseph was in a hurry.

But if there is actually such a thing as picking a good day to oversleep, today was such a day. On other days, a driver for the crew would have had to wait for them.

Joseph was on his way thirty minutes after Benjamin left. I sent their water jugs with Joseph and told the boys we would send them something for lunch since I didn’t get their lunch packed. On warm days like this, they like meat and cheese roll-ups. I use soft tortilla shells, add some ranch dressing and meat and cheese and roll them up. Other than maybe a few protein bars, the boys don’t want much else in their lunch. It gets too warm to eat, and they would rather wait until we have supper.

I decided that since I made the boys late, I would send a morning break to all the workers there. We made breakfast burritos, iced tea and coffee, and the girls took it over to my sisters’ house.

Daughter Verena has been going with sister Susan on house-cleaning jobs the last few days. Sister Verena is laid up and under doctor’s care. Some tests were taken. Hopefully she will soon be on the mend, but for now she has to keep her legs elevated. Sisters Verena and Susan are still staying here with us since their house fire. They will be glad when they are able to get back to their own house after it is finished.

Son-in-law Mose is keeping the garden watered on dry days. Our soil is sandy, so it dries up the moisture really fast. We replanted cucumbers as some plants died off. It seems everything is a little late this year. We are having a nice, steady, drizzling rain right now.

I am writing this column in my bedroom at my desk. If too many people are around, I need to get away from all the noise so I can think better. Then again, I can’t get too relaxed or I’ll start falling asleep again!

I’m glad we did laundry yesterday when it was nice outside. We are starting to do laundry three times a week. The boys need more work pants, so until I get more pants made, I need to do laundry more often.

Daughter Elizabeth and Abigail came for the day yesterday. It looks like Abigail’s first two teeth are finally ready to pop through. My children always had teeth before they were her age. She keeps rolling her tongue where the teeth are coming through. She probably feels the tiny bumps. Her sounds are really coming out, and she just gets sweeter all the time!

The bishop for Lovina’s Amish community made this beautiful little bench for baby Abigail Elizabeth. The bishop’s wife’s name is also Elizabeth.

Try this recipe with your zucchini this year. God’s blessings to all!

Butterscotch Zucchini Bars
3 eggs
2 cups sugar
2/3 cup vegetable oil
2 teaspoons vanilla
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
2 1/2 cups flour
2 cups finely shredded zucchini, packed

Topping:
1/2 cup brown sugar
1 cup butterscotch chips

Beat together eggs, sugar, oil and vanilla. Beat in soda, salt and baking powder. Mix in flour until well mixed. Stir in zucchini. Pour into greased 15x10x1-inch pan. Mix together brown sugar and butterscotch chips and sprinkle over batter in pan. Bake at 350 degrees for approximately 30 minutes or until it tests done with a toothpick.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Corralling nine horses: all in a day’s work for Lovina

Diary of May 10, 2017

7:00 a.m. Lovina and Kevin leave for school with the bus. Joseph bikes to school because he can be home 45 minutes longer. With the chores he does, biking doesn’t make him so rushed. School is only three miles from here so it doesn’t take him long.

7:30 a.m. I made grilled cheese sandwiches for my sisters Verena, Susan (staying with us after their house fire), and son Joseph, for their breakfast. Verena and Susan leave for work.

7:45 a.m. Joseph bikes to school. Daughter Verena doesn’t have to work today so I let her and Loretta sleep in until everyone else is gone for the day. They get the job of washing the dishes and cleaning up the house. Verena cleans some windows. She makes scrambled eggs and toast for herself, Loretta, and me. I can relax better by sitting down and eating breakfast after everyone else has left.

9:00 a.m. I start sewing on Susan’s dress, cape, and apron. I had a late start. Had to do some book work first, answer some mail, pay some bills, and now I can feel relaxed to sew.

1:30 p.m. So much for being relaxed. Verena looked out and saw our horses all out in the yard, happily eating grass. We have quite a few horses so they need to be caught and put back inside the fence. Usually one of them is a troublemaker and takes off running away. I caught our pony Stormy, and two-year-old Beauty that the boys are training to drive. The rest took off. Verena almost caught Tough Boy (Mose and Susan’s pony) but he decided to pull away and join the rest! I knew Verena, Loretta, and I wouldn’t be able to get them all in when they took off down the road and back behind our neighbor’s field. I called the school and asked them to send Joseph home to help. Our neighbor Joe drove his four-wheeler to go herd them back up while Joseph, the girls, and I tried to help chase them in through the gate. What a relief when the last one was inside. We have five horses and two ponies, and Mose and Susan have one horse and one pony. So all together there were nine head of horses. We chained the gate and were trying to figure out how they opened it. Then we saw our miniature pony Prancer go up and take the chain in his mouth and wiggle it back and forth. Joseph tied a rope to secure it better.

2:45 p.m. It was too late for Joseph to go back to school so he took our mower over to my sisters’ place and mowed their grass for them.

3:00 p.m. Lovina and Kevin came home from school on the bus. I am finally finished with daughter Susan’s dress, cape, and apron. She was happy to see it done when she came home from work.

4:00 p.m. Verena and I leave for town as I need some groceries.

6:00 p.m. We are back. Chores are done and the boys are out in the field line-driving Beauty. Beauty will be Benjamin’s horse once she’s trained. She will be his eighteenth birthday gift from us.

7:00 p.m. My sisters Verena and Susan are home from their jobs. They had extra cleaning to do so they worked later than normal.

A surprise for Susan’s (Lovina’s sister) birthday.

7:30 p.m. We are having pizza, ice cream, and a cake for my sister Susan’s birthday. She was surprised when she came home to see the cake, flower, and balloons we had for her. Loretta’s friend Dustin, Mose, and daughter Susan joined us for supper.

9:30 p.m. Everyone is ready for bed. Dustin, Mose, and Susan left. Now I sit here trying to stay awake and write this column. I feel sorry for the editor that gets to edit the column this week. My writing is showing exactly how tired I am.

We were glad to meet with column readers at Dorothy’s Hallmark Bookstore in Warsaw, Ind., last Saturday. I heard so much encouragement. May God bless you all! And thanks to Dorothy and staff for once again treating us so well. And also to Ruth Boss furnishing transportation and support!

Asparagus Hot Dish

1/2 cup butter
1 cup colby cheese, cubed
4 cups soft bread, cubed
1 cup asparagus, cooked
2 cups chicken meat, diced
1 can cream of chicken soup
1/2 cup milk

Melt butter. Pour over cubed cheese and bread cubes. Put half of mixture in the bottom of a casserole dish. Put drained asparagus on top of bread mixture and chicken on top of asparagus. Mix can of soup with milk and pour over chicken. Add remaining bread mixture on top. Bake at 350 degrees for one hour. Do not cover.

 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

 

 

Busy spring days mean accepting that one person can’t do everything

It is past time for me to get this column on its way. There’s so much that should be done, but a person can only do so much. One day at a time!

We did manage to get our windows cleaned on Saturday. It doesn’t take long for them to get dirty, especially because of the rainy weather and running the coal stove. We haven’t had any heat in the house for several weeks now. On a few of the colder mornings, it would have felt good to have some! The propane lights heat up the house. We use a lot more battery lights on days that we don’t need heat.

My husband Joe, our sons and son-in-law Mose have planted some garden. This is the first year I haven’t helped plant. I’m not complaining if I don’t need to help! But we will still have the big garden to plant, so I’ll get my chance. They planted red potatoes, onions, radishes, lettuce and cucumbers. I’m not sure if they have any corn planted yet. I need to go get more seeds so we can finish the planting.

This week I have been busy sewing for the wedding next week. I have Loretta’s dress, cape and apron done. I hope to sew Verena’s today and hopefully I’ll get started on mine. I sewed Benjamin, 17, a pair of dress pants. He also needs work pants.

Laundry needs to be done today, but I am waiting to see what the weather is going to be. It is very windy and the sun comes out a little bit and then it rains a little.

We are enjoying asparagus from our garden. I like to fix it several different ways. Joe reminded me last night that we have rhubarb ready to use. I did get the hint that he’s hungry for rhubarb custard pie!

Loretta, 16, and I are alone today. The rest of the family are either at work or at school. Joseph, 14, reminded me this morning that he only has thirty more days of school left. He is in eighth grade, so this will complete his school years. He signed up to help detassel corn this summer. Joseph is tall for his age, so he will find that helpful when he works in the corn fields.

Posing in the mailboxes: Izzy has been Elizabeth’s Yorkie for many years, and puppy Ricky (also a Yorkie) has just joined the Eicher family as Verena’s special pet.

Yesterday daughter Elizabeth and Abigail came for the day. Abigail is getting everywhere on her tummy. She scoots herself around, and so I need to keep my floors clean! Abigail is growing up with Yorkie dogs, so she wasn’t scared of Verena’s new little Yorkie, Ricky. Ricky is doing great and is doing well with the potty training. He likes to hide from us. His favorite place to hide is under Joe’s recliner, where he peeks out at us. Yesterday everyone was looking for him. A few decided to look outside, because he loves to slip out when someone goes through the door. I looked around the living room and bedroom. I happened to look back and he was following me.

We are looking forward to meeting the readers in South Holland, Ill., this Saturday. Our good friend Ruth is once again doing so much for us. Since we live several hours from South Holland, she will come get us Friday evening and then we will stay at her house for the night and go to the book signing on Saturday. Joe, daughters Verena and Lovina and sons Joseph and Kevin are planning to go with me. Loretta and Dustin will go help up set wedding tables on Saturday for his brother Jake’s wedding. This will be at Jake’s girlfriend’s parent’s house, which is about one and one-half hours from here. Jake is the first of Dustin’s siblings to get married, so this will make a big change for their family.

With all of us leaving, that will put son Benjamin in charge of doing the chores here at home. Mose and Susan will be here to help him.

I’ll share Uncle Solomon’s horseradish recipe. Joe and I made some to serve with the colored eggs at Easter. Our horseradish plant is really big already.

God bless you all!

Uncle Solomon’s Homemade Horseradish

horseradish root
1/2 cup white vinegar
1/2 cup water
1 teaspoon sugar
pinch of salt

Clean and chop horseradish root very fine. Combine vinegar, water, sugar and pinch of salt, adding only enough horseradish to make it the thickness you like. Add more sugar or salt to taste. Store in sealed container and refrigerate or use immediately.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Easter, a wedding and the first book signing headline Lovina’s week

Everyone has gone to bed and I am still here at the kitchen table, writing. I think I am almost caught up in answering all my reader mail. The ones I have left need a recipe they lost. The recipes take time to write out, so please have patience with me. Sometimes my friend, Ruth, prints them out for me, which makes it so much easier.

Last Friday was the wedding day for niece Emma and Johnny, at my brother Albert’s. My job was to help with the mashed potatoes. On the menu were mashed potatoes, gravy, noodles, dressing, barbecued chicken, corn, lettuce salad, cheese, frozen mocha dessert, fruit salad and angel food cake, as well as pecan, peanut butter, raspberry and ground cherry pies.

My husband, Joe, helped grill more chicken in the afternoon. Joe and I also served punch to the family, cooks and youth in the evening. It was an enjoyable but long day. Daughter Verena was a tablewaiter. Daughters Elizabeth and Susan were also cooks. In the evening Timothy, Elizabeth, Mose and Susan were evening servers.

Sunday was Easter day. I hope everyone had a blessed Easter. Our family was here for the day.

Friday in two weeks is the wedding of Jake and Lisa (Dustin’s brother). I have three suits to sew before then.

Yesterday I signed copies of my new cookbook, The Essential Amish Cookbook, in Shipshewana, Ind. at J. Farvers bookstore. Mark was a great host and so were his employees. They made a lot of the recipes from my new cookbook, and everyone was able to taste them.

A list of the upcoming book signings will be listed is at the end of this column. I look forward to meeting with many readers at the book signings. Thanks to all the readers who are buying the new cookbook. I saw it for the first time in print yesterday. It turned out really nice! Lots of hard work went into this book but seeing the finished product makes it worth all the time invested.

A list of upcoming book signings  is below

Sat. April 29:  9 a.m. – noon – South Holland, Ill.
Peace Church (Where Ruth goes to church and many women helped test recipes from there)
833 East 168th Street
South Holland, IL 60473

Sat. May 6: 11 a.m. – 2 p.m. – Warsaw, Ind.
Dorothy’s Hallmark/The Party Shop
3418 Lake City Hwy
Warsaw, IN 46580

Sat. May 13: 10 a.m. – noon – Fort Wayne, Ind.
Barnes & Noble –Glenbrook Square
4201 Coldwater Rd B-01
Fort Wayne, IN 46805

Fri. May 19: 6 – 8 p.m. Goshen, Ind.
Better World Books
215 S Main St
Goshen, IN 46526

Sat. May 20: 12 noon to 3 p.m.  Mishawaka, Ind.
University Park Mall
Barnes & Noble 2358
6501 North Grape Road
Mishawaka, IN 46545

Sat. May 27: 10:00 a.m. to noon. Battle Creek, Mich.
Barnes & Noble
Lakeview Square Mall
5701 Beckley Rd., Lakeview Square
Battle Creek, MI 49015

Sat. June 3: 1-4 p.m.
The Blue Gate Restaurant
105 E Middlebury St
Shipshewana, 46565

Berne, Ind. Swiss Days:
Faith & Life Books –
July 28 5-7 pm
Jilaine Graber
159 W. Main St
Berne, IN  46711

 

I will share a recipe from the cookbook for Hobo Suppers. We make these a lot during the hot summer evenings so we don’t have to have any heat in the house to cook.

Vegetables and meats are chopped and put into foil wrapper for cooking in gas grill, oven, or campfire, (depending on fire regulations and conditions in your area). Photo by Lucas Swartzentruber-Landis.

Until next week . . . God bless!

Hobo Suppers

10 red potatoes, unpeeled and cut into chunks
1/2 cup onion, diced
1/2 cup green peppers, diced
2 cups carrots, sliced
1 cup celery, chopped
1 (16-ounce) package smoky links or 1 pound smoked sausage, cut into pieces
salt and pepper, as desired
cheese, sliced

Preheat grill to medium-high heat.

In a bowl, mix all the ingredients together except the cheese. Divide the mixture into the amount you want for each serving, placing individual servings on sheets of aluminum foil. Fold foil over, wrapping tight, and set on grill for 10 minutes on each side.

Open up foil; if potatoes are soft, add a slice of cheese. (If potatoes need more time to cook, close pouches and return to grill before adding cheese.) Rewrap and grill a few more minutes until cheese is melted.

Alternatively, can be cooked in oven at 400 degrees for 10 minutes, then turned over and cooked for 10 additional minutes. Check doneness of potatoes before adding cheese.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.