Tag Archives: The Essential Amish Cookbook

Eichers sell their cow, get ready to host church services

It’s around 5:30 a.m. on a Thursday morning. My husband Joe left at 3:50 a.m. for the RV factory. About a month ago, son-in-law Mose started working at the same RV factory. They leave and come home at the same time.

Sons Benjamin, 18, and Joseph, 15, left at 5:15 a.m. to go help nephew Noah.

Daughter Susan quit working quite some time ago so she is a big help to me. Susan and Mose have been shopping for a place but it seems like nothing has come up that suits them. They need some acreage for their horses and it seems the places for sale have either too many or not enough acres. We don’t mind having them here beside us. I know the feeling that you want something to call your own. When Joe and I were first married we lived with my parents for a while before we moved into a mobile home on the other side of the drive from my parents and lived in that. We lived there until after we had Elizabeth and Susan. We bought a house several miles from my parents and lived there until we moved here in Michigan in 2004.

After much thought we decided to sell our cow Bessie to a close-by dairy farm. She gave way more milk than we could use and with the boys leaving so early it made an extra chore before they left. I’m sure Bessie will be much happier with other milk cows. Joseph was usually the one who milked Bessie mornings and evenings. He said it helped build up his arm muscles. Bessie was a good cow and I hope she does well for her new owners.

On Saturday, Aug. 5, Mose and Susan will have their first anniversary. How can it be a year already? And Aug. 14 is Timothy and Elizabeth’s second anniversary.

Yesterday daughters Elizabeth (and Abigail), Susan, and Lovina, 13, went garage saling with Elizabeth’s horse and buggy pulling our buggy trailer. There were around ten garage sales at Amish places so they were able to buy some clothes as well. Abigail thinks she has to hold the driving lines and tell the horse giddy up. Elizabeth said when they pass another buggy Abigail waves and says, “Hi!” Then she goes back to telling the horse to go.

Steven, son of sister Emma and Jacob, had his tenth birthday on Sunday, July 30. He was very excited to get to sit with the boys in church now. After the boys and girls turn ten they don’t have to sit with their parents. Son Kevin, 11, was so glad Steven could come in with him.

Today daughter Elizabeth and Abigail and sister Emma and Steven will come to help us prepare for the upcoming church services we will host in three weeks. It looks like we will be canning hot peppers and pickles. We are planning to wash out cabinets also and wash laundry if weather permits. Daughter Susan will also come over to help so we should get something accomplished today with all the help.

Friday Joe and I, along with daughter Verena, 19, and son Kevin, 11, traveled to Berne, Ind., with my good friend Ruth. We met readers and signed books at the Faith and Life Books and Gifts store in Berne. This was during the busiest time of the year for Berne—the Swiss Days Festival. After not being there for 14 or 15 years it has really expanded throughout the streets. I think the reader there for the signing who was from farthest away was Sharon from California. Then I found out she is a cousin to Aunt Gyneth Coblentz—a small world!

We stopped in to say hi to sister Leah and Paul. Then we stopped by my home place, where I was born and raised and lived until I was married with two children—bittersweet memories! We also went by the house Joe and I lived in for eight years. We stopped in and said hi to our old neighbor Emma, then we went to visit sister Liz, Levi, and daughters. Liz had surgery and was still recovering from that. She wasn’t feeling too good while we were there. Before heading for home we stopped at brother Amos and Nancy’s but no one was home so we headed back to Michigan. A big thanks to Ruth for once again taking time out of her life and away from her family to drive us!

God’s blessings!

Fried Corn

4 ears fresh sweet corn
2 strips crisp bacon and drippings
1 small onion, minced
Salt and pepper

Cut uncooked corn from cob and add to bacon drippings. Add onion, salt, and pepper. Cook over medium heat in a frying pan, stirring occasionally, until corn is tender, about 15 minutes. Crumble bacon over top.

 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Eicher family’s Christmas plans; plus cookie decorating for children

Today is my husband Joe’s 48th birthday. I wish him a very happy birthday and many more healthy years ahead. I couldn’t ask for a better man to spend my life with. We were married on July 15, 1993. God blessed us with eight loving children. We have had trials and sunshine throughout the 23 years. I don’t know what we would have done without God’s guiding hand over us. I can’t thank God enough for all the blessings we have received.

Christmas is on Sunday! Our family will gather here on Saturday evening and spend the night. We are excited to have sweet little Abigail spending her first night at Grandpa and Grandma’s house. Daughter Elizabeth is going to bring a big breakfast casserole so we will have an easy breakfast. After dishes are done we will give each other gifts. Let us not forget that Christmas is not about gifts but about Jesus Christ’s birth in that manger so long ago. Life is so much easier for us than the hardships they experienced back then. Let us give thanks daily for this!

Our church district had the annual Christmas potluck after services on Sunday. The tables were filled with casseroles, salads, pies, desserts, bars, etc. More than enough food for everyone. I took pasta salad.

We stopped in at Jacob and Emma’s house on our way home from church. Timothy and Elizabeth also dropped in. We enjoyed oranges, peanuts and party mix as a snack. Sister Emma gave Elizabeth some of Marilyn’s clothes. This was a sad feeling but Emma felt like she wanted Abigail to have Marilyn’s clothes. For those of you new to this column, Marilyn was born to Jacob and Emma in 2009. At the tender age of eight-and-a-half months, she died suddenly. This left all of us in shock, and especially sister Emma, Jacob and family. She was such a sweet little angel loved by all. She was the only baby in our families at the time making her even more precious. We don’t understand God’s plans all the time but we know God doesn’t make mistakes. We need to trust God to help us someday understand.

On Monday we had very cold weather causing all the schools in the county to close. Our mercury dropped all the way down to minus 11 degrees, and never warmed up to more than six degrees all day. With the children being home, we cleaned the basement and did laundry. It seems the basement doesn’t take long to get disorganized in this house. With the coal stove going down there, it also gets really dusty fast.

Today is Joe’s last day to go to work until January 3. Also, the children will be dismissed at noon today and then are also off until the third.

I will share a new recipe for Christmas cookies daughter Susan is trying out in her kitchen. Our three youngest children will decorate them with Susan and big sister Verena supervising. Meanwhile, I’m happy to do mending in a quiet house.

Our thoughts and prayers are with Uncle Menno Coblenz as he recovers from heart bypass surgery. We wish him a complete and speedy recovery.

I wish all of you readers a Merry Christmas and God’s richest blessings in the New Year 2017.

White Christmas Cookies

1 cup Crisco
2 cups sugar
2 eggs
5 cups flour, approximately
1 teaspoon soda
2 teaspoons salt
½ cup cream or milk
1 tablespoon lemon extract
1 tablespoon vanilla flavoring

Cream Crisco and sugar. Add eggs and beat well.
Add flour, soda, salt and flavorings. Mix well.
Add milk or cream. Mix well.

Roll out very thin and cut with cookie cutters. Decorate with colored sugar sprinkles or whatever you like. Bake at 350 degrees for 5-8 minutes. Store in tightly covered container.

 

Lovina Eicher is an Old Order Amish writer, cook, wife, and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, will be published in 2017. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.