Tag Archives: sleepover

New cow provides cream for homemade treat

March! This year is going way too fast for me!

Daughter Verena and I just came in from milking our new cow, Bessie, and doing the outside chores. Son Joseph usually takes care of feeding the horses. I left the school children sleep later this morning so there wasn’t enough time. We are getting plenty of milk from Bessie.


I haven’t milked a cow since I was married almost 22 years ago. It was fun to milk a cow again but not something I want to do daily. The boys have been milking Bessie at night. Until Joseph gets faster at it, Verena and I usually milk her in the mornings. I can feel my arms aren’t used to it anymore.

When I was seven years old I started helping to milk our cows at home. Every morning and evening we had 12 to 14 cows we milked by hand. When Joe and I were married my parents gave us a milk cow, but Joe always milked her as I was always busy with the little children. Now our children aren’t so little anymore; this makes a person sometimes wish time would slow down.

Friday evening quite a few people attended the birthday party for niece Salome at the community building. Our family attended and so did Timothy and Mose. Guests played basketball and volleyball and also other games. Some of us sat and visited after supper. The community building is a nice, big place to have such an event in the cold winter months.

Joe’s sister Christine, Jake, and nine children came here for the night after the birthday supper. They were here until Saturday afternoon.

Saturday morning for breakfast we had biscuits, sausage gravy, scrambled eggs, cheese, hot peppers, coffee, milk, grape juice, and rhubarb juice.

For the noon meal Joe and Mose grilled ham and hot wings. Jake and his sons froze ice cream. Christine mixed the ingredients for the ice cream. We used the cream off of our cow’s milk. It sure makes so much better tasting ice cream. I also made a pasta casserole to have with the grilled meat and ice cream.


The forenoon was spent playing games. Verena also had some friends over so there were plenty of people to play games.

Matthew (Jake and Christine’s son) and son Kevin had a hard time going to sleep Friday evening. They were so excited about being able to spend the night together.

Daughter Susan took Edwin and Rosetta (Jake and Christine’s two youngest children) for a pony ride with Tiger, our pony. Matthew and Kevin also went along. It was a cold ride but they dressed warm and enjoyed it! Daughter Lovina and Jake’s daughter Miriam also went along for the pony ride.

Kevin went to bed before dark Saturday evening and slept until the next morning. He was very tired from a long day and not sleeping much Friday evening.

Sunday we spent the day at home. Our afternoon visitors were nephews Jacob Jr. and Benjamin, and niece Emma, and her special friend Menno. Timothy and Mose were here for the day as well. The boys froze another batch of ice cream. Our children like my new ice cream recipe a lot better. I’ll share it with you this week. God’s blessings to all!

Homemade Ice Cream

6 cups cream
6 eggs
3 1/2 cups sugar
6 teaspoons vanilla
1 teaspoon salt
1 or 2 small boxes of instant vanilla pudding

Mix all ingredients together until smooth. Freeze in your ice cream freezer according to directions.


Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

A wedding filled with sweet nothings

August is well underway, and 2014 is more than half gone. Time just goes faster and faster. It is just amazing how the years go one after another. What matters most is that we live our lives pleasing to God. The world is full of temptations and we as parents need to pray daily that God will guide our children in the direction of His will.

Thursday turned out to be a beautiful day as niece Marlene and Chris exchanged their marriage vows. Three hundred and fifty pounds of chicken was fried for the noon meal. Also on the menu were mashed potatoes, gravy, chicken and noodles, dressing, lettuce salad, mixed vegetables, cheese, homemade wheat bread, butter and strawberry jam. Desserts were tapioca pudding, sliced peaches in a fruit glaze, angel food cake with a strawberry topping, and the pies were pecan, blueberry and cherry. Sausage links were also added to the menu for supper.

“Nothings” (also called “Knee Patches”) were on the tables. They are a thin, sweet pastry made from eggs, flour, sugar and cream. The dough is rolled out real thin and then deep-fried. Sugar is sprinkled on top and they are put on stacks on a dinner plate. Plates of Nothings are set around the tables and people can enjoy them all day. In our Amish community Nothings are never made for weddings. When I was a young girl everyone in my home community had Nothings and celery sticks on the tables at a wedding. They didn’t have celery sticks at this wedding, so I’m not sure if this isn’t a tradition anymore or if some just decide not to have celery.

Stacks of "Nothings," shown here at Lovina and Joe's wedding in 1993.
Stacks of “Nothings,” shown here at Lovina and Joe’s wedding in 1993.

They didn’t have a wedding wagon there, so kerosene stoves were borrowed as well as many pots and pans. The food was all prepared in a summer kitchen area that connected to the pole-barn type building where the tables were set up. In yet another building the services were held for the wedding ceremony.

Brother Amos and Nancy have eight daughters and two sons. This was the fourth daughter getting married so I’m sure they are well practiced to prepare for a wedding.

I was a cook at the wedding and my job was to help mash potatoes. All the potatoes were mashed by hand. In some of the wedding wagons they have mixers that are run off the generator so it makes lots less work to get the potatoes mashed. This was how the potatoes were mashed at niece Irene’s wedding. It is always interesting to see the differences from one Amish community to the next.

At weddings in our Amish community all the children go to the table to eat. At weddings in Berne, Ind., they have the children eat cafeteria-style. At this wedding, 130 adults could eat at one time and the tables were reset quite often. I’m guessing there were around 250-300 youth that came for the evening meal. Berne is a large community compared to ours.

We were happy to have nephew Chris Schwartz Jr. spend the evening here on Saturday. We cooked supper outside on the grill and open kettle. Pork steak, ribs, hot wings, and banana and Jalapeño poppers were grilled. Chili soup was made in the kettle. Chris is 30 years old and still single. He runs a construction crew and was working close by.

Blueberries will only have a short season here in our area this year. Try this blueberry pie with fresh blueberries.

Blueberry Pie

  • 1 quart blueberries
  • 1 cup sugar
  • 2½ tablespoons Clear Jel
  • 1¼ cup cold water
  • 1½ teaspoon lemon juice
  • Blue food coloring (optional)
  • 1 (9-inch) pie crust (unbaked)

Use fresh, ripe blueberries or unsweetened frozen blueberries. Wash and drain. Combine sugar and Clear Jel in a saucepan. Add water and food coloring (optional), then cook until mixture thickens and begins to boil. Add lemon juice and boil 1 minute, stirring constantly. Fold in berries and put in pie crust. You can do either a double or single crust pie, and some use flour or minute tapioca instead of Clear Jel. Bake 1 hour or until done.

Lovina Eicher is an Old Order Amish writer, cook, wife, and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 or at Editor@LovinasAmishKitchen.com.