Winter butchering means hard work, a full house, and family fun
February is more than halfway over already. We are happy to be done with our pork butchering for this winter. Friday evening my husband Joe, sons Benjamin and Joseph, sons-in-laws Tim and Mose, and Loretta’s special friend, Dustin, dressed three big pigs.
On Saturday morning we began working early on cutting up the meat. Mose and … Continue Reading ››
