Tag Archives: Lovina’s Amish Kitchen

Autumn’s “slow time” a reminder that Lovina has been writing column for 15 years

Autumn’s “slow time” a reminder that Lovina has been writing column for 15 years

We are finally seeing the sun shine after a dreary, rainy week. Why does life always seem better when the sun is shining? With our water system, freezers and other appliances working off solar power, the battery gets low when there isn’t much sun. When that happens, we have to use a generator to charge the big battery. We are always glad when the sun shines at least for a day to charge up the battery.

The Eicher household has a new hopper-fed coal stove in the basement. This stove heats the whole house. The outside jacket is on so they can route the heat upstairs or can open the door and let some of the heat into the basement when clothes are drying.

Last night daughter Loretta was excited to shoot another deer. This was a buck, and a nice-sized one. I wrote in my last letter that she uses a compound bow, but it’s actually a crossbow, not a compound bow. (I’m pretty sure other writers can relate that sometimes you mean one thing and write another!) And with me not being a hunter, I get the bows mixed up once in a while.

Loretta, Justin and Mose did not have to go far to find this deer, as Loretta had made a pretty accurate shot. Dustin dressed the deer last night for Loretta. The meat from the doe she shot last week is coming in handy. Dustin fixed the steaks on the grill, and the venison burger is getting bagged for the freezer. Son Kevin wants sloppy joe sandwiches made with the venison burger. He thinks venison makes the best sloppy joes.

We were helping over at Mose and Susan’s house on Saturday. There were still a lot of things in there from the former owners. They are going to remodel some of the rooms before they move in. That should make it heat better.

Some readers have asked what kinds of wedding gifts are received at Amish weddings. A variety of gifts are given, such as: household items, kitchen items, tools, towels, blankets, Tupperware bowls, garden tools, utensils, food choppers, clothes racks, pressure cookers and canning jars. A lot of people give money. The amount spent depends on how closely related you are to the couple. Parents and siblings and close friends usually give bigger gifts than the rest. I hope this helps answer questions.

Daughter Verena went to a practice session for the upcoming Bethlehem Inn play that will be held at the community youth center. They will act out the birth of baby Jesus. When Joseph and Mary come to the inn and are refused a place to stay, a meal will be served to the guests. We want to get tickets to go to this event.

I am now finishing this column the following morning. What a pretty sunrise in the east. Looks promising for another nice day. Daughter Elizabeth and Abigail will come to spend the day here. I want to make a breakfast casserole and put it in the oven so it’s ready when they get here. Abigail doesn’t like to be covered up in the buggy and always has cold little cheeks when she comes. She thinks she needs to help Elizabeth drive their horse, ShiAnn. She is always slapping the driving lines and saying, “Giddyap.”

Son Kevin, 12, left on the bus for another school day. With the time change—we call it changing back to “slow time”—there’s more daylight now when he leaves. It seems like we are going to bed earlier with the time change. It gets dark earlier, so I think we eat supper earlier even though it seems later. The deer hunters liked the fast time better, as they had another hour of daylight in the evenings. Joe is a morning person, so he likes the early daylight in the mornings. I really don’t mind either time, but I wish it would just stay to one! I don’t like the changing back and forth. Some of our clocks don’t ever get changed back sometimes.

This October it has been 15 years that I started penning this column. Mother wrote for 11 years before me. On September 17, it was 15 years since she passed away so suddenly. We still miss her so much. But God makes no mistakes.

God’s blessings to you!

Soup, cornbread, fresh veggies and cheese make a nice winter meal for lunch or supper. [Melodie Davis photo]
 Cornbread

1 1/2 cup cornmeal
1 1/2 cup flour
1 teaspoon salt
4 teaspoons baking powder
1/3 cup sugar
2 eggs, beaten
1 1/4 cup milk
1/4 cup vegetable oil

Mix dry ingredients. Add liquids. Stir just until moistened. Do not overmix. Pour into a greased 9 x 13-inch baking dish. Bake at 425 degrees for 25 minutes.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

 

When daughters do something their mother never even wanted to do

We have entered the eleventh month of the year already. 2017 is going fast but then every year does. It really seems like the older you get the faster it goes.

We will be having a change around here with daughter Susan and Mose being homeowners and moving in the near future. Saturday we will go help them with whatever needs to be done.

Yesterday daughter Elizabeth and Abigail came here for the day. We canned chicken broth for Susan and me. I will give some to Elizabeth since she doesn’t have any right now. It takes time to debone the meat and pressure cook the broth.

Son-in-law Timothy came here from work to drive the buggy home with Elizabeth and Abigail. He started a new job at an RV factory so his hours have changed. It always takes some getting used to a different job but it sounds like he likes it.

Abigail was her usual cute self just winning all the hearts around here. When Grandpa (my husband Joe) comes home from work she will go run so he comes after her. She takes him to the jar where he keeps suckers and reaches for one. How quickly they catch on to where candy is. She will lick the sucker for a while and then when she’s distracted we can sneak it away from her.

When we go out to the buggy to get her when they come she always has such a sweet smile for us. She was showing me her new pink mittens. I am surprised she leaves them on her little hands. Now this Grandma has to quit talking about her grandchild. I imagine all you grandparents know how precious it is to have grandchildren.

We were all excited for daughter Loretta, 17, last night. She shot her first deer with her compound bow. Son-in-law Mose and Dustin (Loretta’s special friend) helped track it down. Dustin dressed it and has it hanging ready to be cut up. Loretta never thought she would get the chance to go hunting or even be able to shoot the bow let alone hit the deer. We are happy for her. I told her she has done something I never could do.

We laughed when Mose told us about the time our daughter Susan almost shot a deer. When he asked her why she didn’t she said, “Well he was looking at me and I couldn’t pull the trigger.” When Loretta was a little girl she would go hunting with my husband Joe sometimes. She couldn’t hunt but the children liked to go sit with him in the woods. One time Joe saw a doe and it would have been a good shot but Loretta yelled to the deer so it could get away. She had been reading about Bambi and couldn’t bear to see a deer get shot. So now we are surprised she could shoot one of her own.

Last Friday was a cold and rainy day for the wedding of Melvin and Lisa in Rochester, Indiana. They had plenty of room for everyone to be inside which helped. Sisters Verena and Susan, sister Emma, Jacob, and sons Benjamin and Steven, Joe and I, and sons Joseph and Kevin traveled the two hour drive to Rochester to the wedding. We were served a delicious meal consisting of barbequed chicken, mashed potatoes, gravy, dressing, noodles, corn, broccoli, and cauliflower salad, sliced cheese, bread buns, butter, jelly, pumpkin, apple and peanut butter pies, fresh fruit mixture, tapioca pudding, cake, etc. We had a nice time visiting with friends and family. Sister Liz and Levi were also there so five of us sisters were there.

Lovina and family get ready for fall with some great pumpkin recipes. Photo by Lucas Swartzentruber-Landis.

The girls are washing laundry and it’s another rainy day so it looks like it will be hung on the lines in the basement. God bless!

Pumpkin Pie Cupcakes

15 ounce can pumpkin puree
1/2 cup sugar
1/4 cup brown sugar
2 large eggs
1 teaspoon vanilla
3/4 cup evaporated milk
2/3 cup all-purpose flour
2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon soda

Preheat oven to 350 degrees. Spray a 12-cup muffin tin with cooking spray. Avoid using paper liners as they make it difficult to remove cupcakes. You can use foil liners, just spray the insides first.

Mix the pumpkin, sugars, eggs, vanilla and milk. Add the flour, spice, salt, baking powder and soda to the mixture. Fill each muffin with 1/3 cup of the mixture. Bake for 20 minutes and let cool for 20 minutes. Remove cupcakes from pan and chill in refrigerator for 30 minutes. Top with whipped cream and sprinkle with cinnamon before serving.  Serves 12.

 

The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Mighty the horse that rides to town on a lovely autumn day

Today is our son-in-law Timothy’s birthday. He is married to our oldest daughter, Elizabeth. We wish him a happy birthday and many more happy, healthy years!

Foremost on our minds is the family of one of daughter Susan’s former classmates, Tyler. Tyler was a seaman in the navy. While on his way home from the navy he was in a car and semi-truck accident in Utah. Tyler was 20 years old; such a young age to leave this world. I cannot imagine the heartache of the grieving family. Tyler had two more sisters who went to our school. One of them was a classmate to daughter Loretta. One thing that I remember well about Tyler is his friendly personality. He would always say hi when we visited school. Everyone we talk to about Tyler says what a good attitude he had. What a nice memory for the family. I am sure they are still so shocked from the terrible news. Tyler was coming home to visit family and meet his new nephew. May God be their guide through this time of trial. Our sympathy goes out to the family.

One of the Eicher horses.

Today daughter Susan and I went to town with the buggy and our horse, Mighty. It was a lovely October day, and the ride to town was so nice and relaxing. I’m sure days like this are few before winter sets in.

Yesterday was also a nice sunny day. Daughters Susan, Verena, Loretta, and Lovina and son Joseph and I, with two buggies, drove to daughter Elizabeth and Timothy’s house and spent the day with her. Lovina did her schoolwork over there. Joseph did some odds and ends jobs for Elizabeth outside while we cleaned her house. When we arrived, Elizabeth had breakfast made for all of us. On the menu were biscuits and sausage gravy and scrambled eggs. She had also made chocolate and peanut butter pies the day before, so we sampled them. Elizabeth is trying her hand at making different pies. She has made quite a few different kinds already. We took our time cleaning and just enjoyed spending the day together. Of course, spoiling little Abigail was our favorite part of the day! She had fun showing us her toys, and she clearly enjoyed the extra attention. For lunch Elizabeth fried hamburgers and opened a jar of canned vegetable soup.

Friday turned out very nice as well, for the wedding of Esther and Wayne. Susan and I were cooks, and Mose and his brothers and brothers-in-law grilled the chicken for both meals. If I understand right, they grilled 450 pounds for the day.

On Saturday we butchered our chickens. Must be we had a few more than 100 from the beginning, because we ended up with 97 chickens. That was a big job! Those helping us were Mose, Susan, Dustin (Loretta’s special friend), nephew Henry, Joe and I, and our six children here at home. We had an assembly line going with some plucking feathers, some gutting the chickens, some cleaning, etc. Whew! What a big job—now done!

We had “breakfast for supper” tonight: fried eggs, potatoes, bacon, cheese, and toast.

Son Benjamin and nephew Henry just came from playing basketball with some of their friends at the community youth center. They were hungry, so we had plenty of leftovers for them to eat. They didn’t want to eat before they played.

It is time to call it a day and get ready for bed. Daughter Elizabeth and Abigail are coming tomorrow to spend the day. We will wash laundry if it’s another nice day, and of course we will enjoy little Abigail as we try to keep her from getting into everything. She can really carry on a conversation with us even though we only understand some of the words.

Good night and God’s blessings to all! I will share the recipe for fruit slush with you this week.

Fruit Slush

2 cups sugar
3 cups hot water
6 ounces frozen orange juice concentrate
20 ounces crushed pineapple
1 quart canned peaches, chopped and undrained
1–2 (15-ounce) cans mandarin oranges, drained
4 bananas, sliced (optional)

In a large mixing bowl, combine sugar and water until sugar is dissolved. Stir in orange juice concentrate. Add fruit. Freeze in single-serving containers or in a large pan or bowl. Thaw slightly before serving. Note: fresh peaches can be used instead of canned.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

So many Amish weddings lately that it’s hard to keep up

It is a typical October day. Leaves are gradually changing color, evidence that autumn is here and making such beautiful scenery. Also, the sunsets have been absolutely breathtaking lately.

Laundry will be on the list to do today. I should be helping sister Emma today with her painting, but I am trying to heal a sore toe and painting would not have helped. I know being a cook at the wedding tomorrow will already make it hurt more.

On Tuesday daughter Susan and I helped with wedding preparations for the wedding at son-in-law Mose’s parents’ house. We diced carrots, celery, onions and potatoes for the dressing on Friday. The potatoes and carrots were cooked until softened a little so that they will be softer when the dressing is baking. We also peeled and sliced a bushel of peaches and added pineapples, orange juice concentrate and sliced bananas to make fruit slush for the wedding. Bacon was fried up and crumbled for the corn chip salad that will be served. Other jobs were completed as well.

Last Thursday was a lovely day for Clint and Hannah’s wedding. I will try to remember the menu. With so many weddings lately, it’s a little confusing to remember what was served at which wedding! On the menu were: baked and barbecued chicken, mashed potatoes, gravy, dressing, green beans, corn chip salad, bread buns, honey, butter, fresh fruit mixture, pineapple dessert, cherry delight, frozen mocha dessert and candy bars. Candy bars are usually served at the end of each wedding meal.

Sunday, October 8, was Loretta’s special friend Dustin’s birthday. Mose butchered a few of the chickens, and Dustin fixed the whole chickens on the grill. Also on the menu were red potatoes and mushrooms (also fixed on the grill), sliced cheese, celery and carrots with ranch vegetable dip, cake and ice cream.

We wish Dustin another year filled with love and happiness. May God bless him for being such a wonderful friend to our daughter Loretta. With her disability it takes time and patience, and Dustin is always there for her. He made it possible for her to go deer hunting for the first time. She does very well with the crossbow when they do target practice. I’m sure, though, that once the deer is right in front of you, it can be a greater challenge!

Daughter Elizabeth was here yesterday and finished sewing Susan’s cape and apron for the wedding. I had the dress finished. It was a different pattern to sew, so it took a little more time.

We plan to butcher our 95 chickens on Saturday (although we had 100, the count is down to 95). I’m not sure we will get to all of them, but hopefully most of them. We will leave some whole and cut up the rest for frying or grilling or baking.

Chicken fajitas (shown above) and apple crisp were features of Lovina’s fall menus this week.

Last night we made chicken fajitas for supper. We had apple crisp for supper a few times this week. I also made some to take along this past Tuesday. We love it warm with a scoop of ice cream on top. I usually make this when apples are in season. It is on page 186 of my newest cookbook, The Essential Amish Cookbook.

I will share the recipe for corn chip salad this week. God’s blessings to all!

 

Corn Chip Salad

Salad:

1 head iceberg or romaine lettuce
1/2 pound shredded cheddar cheese
1 pound bacon, fried and crumbled
6 hard-boiled eggs, chopped
2 1/2 cups corn chips, crushed

Toss together all ingredients except corn chips. Mix dressing with the salad, and add corn chips just before serving.

Dressing:

1 cup  salad dressing
2 tablespoons vinegar
1/4 cup milk
1/4 cup brown sugar
1/4 cup white sugar

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Distractions from toddler are hard to resist

A cool Wednesday evening—we finally have a break from the heat. Tonight was a nice evening to go to the local u-pick for grapes. Tomorrow we will steam the grapes into juice. We make grape juice concentrate. Sugar and water can be added to suit your own taste when you open the jars. A good healthy drink on those cold winter mornings. The steamers have saved so much work. I have two of them so it keeps me busy to keep both filled and filling the jars. We also purchased apples and cider. Yum! Fresh apples and cider with popcorn makes a good snack! I will finish this tomorrow. Good night.

Church services were held here with Mose and Susan hosting the services. That was round number three for church services being held here this summer. Along with hosting those and the family gathering, our house stayed extra clean and tidy. Now with that being over we can get out the sewing machines and start cutting out material for more wedding clothes. Yesterday, daughter Susan cut out her dress, cape, and apron for Mose’s sister Esther’s wedding. I’m to wear a dark blue dress and I have one already. But I need to cut out a dress for Loretta for next week. Her special friend Dustin’s brother Clint is getting married. Dustin and Loretta will be witnesses in the wedding. I was asked to cook so I will also go help with preparations for the wedding on Monday.

Last week we had a nice but very hot day for the wedding of our neighbor girl Mary and LaVern. My job was to wash dishes, and wash dishes I did—all day! Needless to say my hands were very clean by night time. Mary wanted my sisters Verena, Susan, Emma and our daughters to yodel for the guests after everything was over (except for washing and packing up dishes for the wedding wagon). Yodeling is a Swiss tradition I was brought up with. In this community it isn’t so common. As children we would help along as my mother and her sisters yodeled and this began a new generation of yodelers.

I was happy to meet some of my readers (relatives of LaVern) at the wedding. I am always glad when they come up and say hi. It gives me encouragement to go on even on busy days like today. I am quickly writing this before tackling the grapes that are waiting to be made into juice.

Daughter Elizabeth and her little Abigail came to help today. Laundry is being gathered to wash. I needed to go to the desk in my bedroom to finish this. Too many distractions; who could concentrate writing with sweet Abigail walking around? Chattering Abigail decided it’s faster to start walking instead of crawling. She is everywhere and Grandma’s house is again getting childproofed. She loves my cabinet with all my little Tupperware containers. Such a past-time she is and can very easily get this Grandma to neglect her work!

Mose and Susan served chicken and noodle soup for their church lunch along with bologna, cheese spread, peanut butter spread, freezer and dill pickles, pickled red beets, homemade wheat and white bread, butter, strawberry jam, hot peppers, ice tea, coffee and a variety of cookies.

We prepared four twelve-quart kettles of chicken and noodles. We added diced carrots and potatoes into the soup. That gives it a better flavor. There was a whole kettle left over so Susan passed it out to family. It made an easy lunch for the ones packing their lunch and also an easy supper Monday evening along with sandwiches.

I will share the recipe for the chicken noodle soup that we used. It is probably way too big for most people to use but if you ever need a big amount to feed a crowd it might come in handy.

God’s blessings to all!

Amish Chicken Noodle Soup

1 quart chicken broth
3–3 1/2 cups small cut up chicken pieces, cooked
4 pounds noodles
7 quarts potato water, if available; or plain water
1 cup chicken soup base
1 tablespoon salt
Add chopped carrots and chopped potatoes, as desired

Bring broth and chicken pieces to a boil in 12-quart kettle; stir in noodles. Add potato water, chicken soup base, other veggies, and salt. Return to a full boil and cook for several minutes, then turn off heat. Cover and let stand for 30 minutes.

Note: Depending on the noodles you use, you may need to adjust the amount to only 3 pounds for a 12-quart kettle.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

A day in Lovina’s Life: Diary of September 20, 2017

A day in Lovina’s Life: Diary of September 20, 2017

3:00 a.m. Alarm rings telling us it’s time to start another day. Mornings come around too quick. I pack Joe’s lunch and put on a pot of coffee so he can take some to drink on his way to work.

3:45 a.m. Joe and son-in-law Mose leave for the RV factory. I go back to bed and set the alarm for 4:45 a.m. I hear nephew Henry, 20, leaving every morning around 4:15 a.m. to go to work. He does really well to always hear his alarm and get ready for work.

4:45 a.m. I pack lunches for sons Benjamin, 18, and Joseph, 15. They will go help nephew Noah today on his construction job. The boys go do the morning chores while I make them a breakfast sandwich consisting of egg, ham, cheese, and toast. I wrap it in aluminum foil to keep it warm. Sometimes they eat their breakfast here and sometimes on their way to work.

Favorite breakfast fixings.

5:15 a.m. The boys leave for work. I get a cup of coffee and relax in my recliner until it’s time to get Kevin, 12, up for the bus. How different it seems from when I had five or six children to send on the bus by 7:00 a.m. Kevin makes his own breakfast and when he packs his lunch I help with that. I usually wake Kevin up around 6:15 a.m.

7:00 a.m. The bus is here and Kevin leaves for school. Lovina, 13, gets up to get ready to start her school work here at home. Daughter Susan and I are getting ready to leave today. Susan harnesses our pony Stormy up and hitches him to the pony buggy. Susan and I are going to help bake pies, etc., at our neighbors for their daughter’s wedding which is Friday. Susan and I are both cooks at the wedding.

Daughters Verena, 19, and Loretta, 17, will be here today with Lovina while we leave. Verena helps tutor Lovina on days I can’t. She grades her work for me and gives her the spelling tests. So far it’s really going well and Lovina understands the work well.

8:15 a.m.  Susan and I are ready to leave. We go pick up my sisters Verena and Susan as they were asked to help also and to be cooks at the wedding Friday.

12:30 p.m. Susan and I are back home from helping the neighbors. I helped with the pecan pies and making crusts for the peanut butter pies. Tomorrow they will make the cherry pies. We were done early with all the jobs that were assigned to us.

1:00 p.m. Susan and I are ready to leave to go get groceries for Sunday. Mose and Susan will host church services here on Sunday. It will be Rule Church (preparation for communion services) so services will go until mid-afternoon. We serve lunch during the services to two tables at a time while the services keep on going. Usually chicken noodle soup is on the menu with the regular church lunch.

4:30 p.m. Susan and I are back home. Benjamin and Joseph are back home. With everyone’s help the groceries are carried inside and put away.

Joe, Henry and Kevin are all home as well. Mose went to his parent’s house to help his dad set up their tree stands. Everyone is getting prepared for the upcoming deer season.

6:30 p.m. Dustin comes for supper or rather ends up making supper for all of us! We have supper outside on the porch. Dustin has the deep fryer going (propane). He makes French fries, jalapeño poppers (jalapeños with cream cheese inside and breaded), breaded mushroom,s and breaded mozzarella sticks. It’s a different kind of supper for us but easy to do and out of the house on this hot day. Temperatures are hitting the 80’s and it takes some getting used to after all the cool days we had.

7:00 p.m. Mose is back home and joins us for supper.

10:30 p.m. Finally everyone is settled for the night. Dustin left and it’s past our bedtime. It was a nice evening sitting on the porch.

One additional note: We had around 80 people here for the family gathering last Saturday. Quite a few of the nieces and nephews couldn’t attend. Joe and Mose grilled 100 pounds of chicken starting at 3:30 a.m. We had lots of food with everyone bringing a dish or two.

God’s blessings!

Pizza Casserole

1 pound sausage
1/3 cup onions, chopped
½ cup green bell peppers, diced
1 (4-ounce) can sliced mushrooms, drained
½ teaspoon salt
8 ounces rotini pasta, cooked
2 (10-ounce) cans pizza sauce, or equivalent amount homemade sauce
2 cups mozzarella cheese, shredded
15–18 slices pepperoni (optional)

Brown the sausage, onion, and bell peppers in a skillet. Drain grease. Add the mushrooms and salt, then spoon into a greased 9 x 13-inch baking dish. Cover with cooked rotini. Pour sauce over top and sprinkle with cheese. If desired, arrange pepperoni on top of the cheese.

Bake at 350°F for 30 minutes, or until cheese has melted and casserole is bubbling.

Note: This recipe can be made a day ahead; add 15 minutes to baking time if casserole has been refrigerated.

This recipe is from Lovina’s newest cookbook, The Essential Amish Cookbook. (Herald Press, 2017) If you love her cookbook, consider writing a review on Amazon. There are over 25 reviews and almost all rank them 4 or higher (on a scale of 1-5 stars)!

 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

 

After buying wedding groceries, groceries for church services are “nothing”

Monday after we were done hanging out the laundry we took time out of our busy schedule to watch the solar eclipse. We didn’t have any special glasses but held three pair of dark sunglasses together to see the moon pass in front of the sun. It was amazing to see! Only God can arrange how such a wonderful universe works.

It didn’t get too dark in our area but it almost looked like it was evening after the sun starts going down. It was worth it to let our work set for awhile as we watched. It seemed like the day was extra hot and humid. Then the rain we had during the night cooled everything off. Now we are having chilly mornings. The temperature showed forty-seven degrees this morning.

Yesterday our order for one-hundred broiler chicks came. These are butchering chickens for meat. Fifty are for us and fifty for Mose and Susan. It will be good to have chicken in the freezer to use. With our chilly mornings the chicks need a heat lamp yet to keep them warm. They are very active and can make quite a bit of noise.

Tuesday daughter Elizabeth and Abigail came to help us. Also sister Emma and son Jacob. Jacob is almost eighteen and has muscular dystrophy like some of our children do. He keeps busy making a lot of different things from wood. He carves out names or makes Aggravation board games, shelves, picture frames, and a variety of things.

A lot was accomplished Tuesday. The back entrance to our home was cleaned from top to bottom—windows, doors, etc. Also forty-eight quarts of tomato juice were canned. The next tomatoes we get will probably be put into salsa for daughter Susan.

We have more sweet corn that is almost ready. We planted three different times so it’s not all ready at once.

On Tuesday Kevin had his first day of school. It sure was different to see him be the only one getting on the bus. Today we will get the rest of Lovina’s seventh grade books for homeschooling.

Last Saturday, daughter Elizabeth and Timothy and little Abigail helped here all day, getting ready for the church services. Also sisters Verena and Susan. As if we didn’t have enough to do, our two bushels of peaches were ready to be canned and frozen. I always freeze a lot in small containers to put in lunches. It’s like a small ice pack for the other food in the lunch bag and will be thawed and ready to eat by lunch time.

Today, Thursday, a few of the girls and I will go get groceries for our church lunch on Sunday. I used to think it was a big task to go shopping for church groceries. After two weddings in our family the last two years, this seems like nothing.

Tomorrow we will do laundry, mop the basement floor and clean a few more windows down there. That should wrap up the cleaning for church.

Our gas stove and propane-run refrigerator need a good cleaning. I am hoping to do that after I get home from getting groceries. Son-in-law Mose has been getting the garden weeds under control and tilling up the ground that is done for the season.

Mose’s sister Esther will be baptized on Saturday. (Sometimes a baptismal service is held on a Saturday if too many other church districts also have someone following instructions for baptism.) So Mose and Susan will go to his parents’ house where the baptismal church services will be held. This will make two days of going to church for them.

I will share my recipe for frozen peaches. God bless you!

Frozen Peaches

20 pounds sliced peaches (or crushed)
7 cups sugar
3 12-ounce cans frozen orange juice concentrate

Mix peaches, sugar and orange juice concentrate together well. Put in containers and freeze.

 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

 

 

 

 

 

 

 

 

Abigail acting her age, plus other tales from the Eicher family

Church services are set to be here August 27. We are still busy with all the preparation it takes to host the services. I know that we could still have the services without cleaning, but this is one way to have a deadline every year to give your house a thorough cleaning.

My sisters Verena, Susan, and Emma and sons Jacob and Steven assisted us with our work one day this week. A lot was accomplished! Tomato juice and pickles were canned. The kitchen walls and ceiling were washed off. Some more windows were cleaned and more cabinets washed out. It’s nice to have a big house but it takes a lot to clean it too.

Since daughter Susan and Mose have their living quarters on one side of the “new” pole barn, we will use the other part where Joe keeps all his tools, etc. for the church services. That part has all been cleaned and washed out. The garden and flower beds need some weeding done.

The hibiscus that Verena gave to Lovina several years ago is in lovely full bloom–just in time for church!

Sister Emma is making plenty of tea concentrate so we can have iced tea with the church meal. I have twenty loaves of wheat and 20 loaves of white bread coming in for the after-church meal. The bread and cookies are made and brought by women from our church.

I have two bushels of peaches that we have to go pick up today. Those will need to be canned and frozen. Daughter Elizabeth and her little Abigail have plans to come today. Abigail will push a toy on wheels and walk but still not walk alone. She also stands alone when she’s not thinking that she’s doing it!

I was holding Abigail in church Sunday, held under a tent. Abigail is at the age where she doesn’t want to be held or stay quiet for that long. She wanted to get down and play on the grass. She would throw a toy on the floor so she could get down to pick it up. After several times I figured out that she was tricking me into letting her loose to crawl around. But I cherish these moments I spend with her. She took a turn sitting with Grandpa (husband Joe). Needless to say, she keeps us going.

Congratulations go to our neighbor girl, Mary and her husband-to-be, LaVern. They were published to be married on September 22. I have been asked to help cook at the wedding and so is daughter Susan. We are both to wear the color sage. We are glad we both have this color so no sewing needed for this wedding.

Also published on Sunday were Clint and Hannah so congratulations go out to them as well. Clint and Hannah chose October 5 for their wedding date. Clint is a brother to Dustin (daughter Loretta’s special friend). Loretta needs a new dress for this wedding. I was asked to help cook at this wedding also and need to wear the color Marine Blue. I think I have a dress very close to this color to wear.

Daughter Verena also has part in a wedding on September 9 and needs a new dress sewn before then. I also want to sew a new dress, cape and apron for Verena’s baptism service which will be held here at the second church service we host on September 10, Lord willing. September 10 is also Abigail’s first birthday.

School doors open next week already. This is the first year since we live here in Michigan that school starts before Labor Day. Son Kevin (almost 12) will be in sixth grade and the only one going to school. Daughter Lovina wants to be homeschooled for her seventh and eighth grade years. We plan to go pick up her school books tomorrow. I have to get my “thinker” going again to teach her. I homeschooled daughter Elizabeth for her last two years and daughter Susan on her eighth grade year.

God bless you!

Vegetable Bars

Crust:
2 cups flour
1 tablespoon sugar
1 teaspoon salt
1 teaspoon baking powder
1/2 cup shortening
3/4 cup milk

Topping:
8 ounces cream cheese
1 package Hidden Valley Ranch Dressing Mix
3/4 cup sour cream
3/4 cup salad dressing

Vegetable and other toppers:
Summer vegetables such as diced or chopped peppers, cauliflower, broccoli, tomatoes
1 large package shredded cheese
6 slices fried bacon, drained and crumbled

  1. Mix the crust ingredients and spread on cookie sheet. Bake at 400 degrees for 10 minutes. Let cool.
  2. Mix the topping ingredients and spread over the crust.
  3. Top with diced peppers, cauliflower, broccoli, and tomatoes; 1 large package shredded cheese; and bacon. Press down into cream cheese mixture. Yields: 1 cookie sheet. Cut in bars to serve.

 

 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

 

 

 

 

 

 

 

Canning, cleaning, and “flying” horses fill Lovina’s week

It is 10:00 p.m. Wednesday evening. Everyone has headed to bed except the girls and me.

I forgot all about writing this column until after daughter Elizabeth, Timothy and Abigail left for home. They came over for a while after supper. We had so much fun with Abigail. I was helping her walk and let go of her hands and she stood by herself for quite a while until she noticed I had let go of her hands. She will be eleven months old tomorrow. Time sure goes way too fast.

We are still busy cleaning for the church services we will host in two weeks from Sunday. The girls have been cleaning out drawers and kitchen cabinets. I am sorting through dishes that I hardly use. I am giving them to my daughters and what they don’t need I will put in a garage sale. What doesn’t sell I will put in our local free store. It’s like they say—one person’s junk is another person’s treasure. Over the years things accumulate and I like to get rid of things that just sit around.

Yesterday we washed off walls, ceiling and windows in Joe’s and my bedroom. We also have a bathroom beside our bedroom so that was cleaned from top to bottom. We cleaned furniture, curtains and the bedding was washed and put back on. Today I cleaned our closet. My mending is piling up though and I keep hoping to get it caught up before church.

On Friday evening, neighbors, friends, and family will gather to help my sisters Verena and Susan move their furniture back to their house. It has been stored in our basement for over three months since their fire. The construction on their house is now done. It is a good thing that we can now clean our basement next week.

My tomatoes are ready to start canning. I will start with tomato juice since I ran out. I have plenty of V-8 canned yet, but it is too spicy to put in soup alone. I sometimes mix it with tomato juice.

I canned dill pickles for daughter Susan last Saturday. Mose’s mother sent dill and other pickles home with Mose and Susan Friday evening. Mose and Susan went to his grandma’s sale of her personal belongings so I thought I would can the pickles for her.

Son Kevin, 11, has been doing odds-and-ends jobs for us. He always has the dogs trailing after him. They just adore him. Daughter Verena’s Yorkie puppy Ricky is almost six months old and is looking like a little fur ball. She took him to the vet for another round of shots.

Kevin was burning trash out in the barnyard while we were washing clothes in the basement one day this week. Daughter Susan looked up and saw our whole herd of horses and ponies go flying past the window. They headed straight for neighbor Joe’s yard and galloped north. Our pony Stormy was in the lead like usual.

Susan ran to get a scoop of grain so she could bribe the horses into coming back. Fortunately, my husband Joe and son-in-law Mose had an early day and had just come home from work. I’m not sure if Stormy saw Susan shaking the scoop of grain but he decided to circle around the fence around our field and head back home. Once they were in our yard we corralled them back through the gate. I think Kevin won’t forget to chain the gate next time he burns trash. The gate was shut but not chained and it seems those ponies know exactly when it’s open.

Try this lettuce salad if you want to make a salad the day before serving it.

God’s blessings to all!

Layered Lettuce Salad

1 head lettuce, cut into bite-size pieces
1 cup celery, diced
4 eggs, hard cooked and diced
1 (10 ounce) package frozen peas, uncooked
1/2 cup green pepper, diced
1 sweet onion, thinly sliced
8 slices bacon, fried and diced
2 cups mayonnaise
2 tablespoons sugar
4 ounces cheddar cheese, shredded

Layer the first seven ingredients in a 9×13-inch dish. Mix mayonnaise with sugar. Spread on top as if frosting. Top with cheese. Cover and refrigerate 8 to 12 hours. At serving time, garnish with additional bacon and parsley if desired.

 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

 

 

 

 

 

 

 

 

 

Eichers sell their cow, get ready to host church services

It’s around 5:30 a.m. on a Thursday morning. My husband Joe left at 3:50 a.m. for the RV factory. About a month ago, son-in-law Mose started working at the same RV factory. They leave and come home at the same time.

Sons Benjamin, 18, and Joseph, 15, left at 5:15 a.m. to go help nephew Noah.

Daughter Susan quit working quite some time ago so she is a big help to me. Susan and Mose have been shopping for a place but it seems like nothing has come up that suits them. They need some acreage for their horses and it seems the places for sale have either too many or not enough acres. We don’t mind having them here beside us. I know the feeling that you want something to call your own. When Joe and I were first married we lived with my parents for a while before we moved into a mobile home on the other side of the drive from my parents and lived in that. We lived there until after we had Elizabeth and Susan. We bought a house several miles from my parents and lived there until we moved here in Michigan in 2004.

After much thought we decided to sell our cow Bessie to a close-by dairy farm. She gave way more milk than we could use and with the boys leaving so early it made an extra chore before they left. I’m sure Bessie will be much happier with other milk cows. Joseph was usually the one who milked Bessie mornings and evenings. He said it helped build up his arm muscles. Bessie was a good cow and I hope she does well for her new owners.

On Saturday, Aug. 5, Mose and Susan will have their first anniversary. How can it be a year already? And Aug. 14 is Timothy and Elizabeth’s second anniversary.

Yesterday daughters Elizabeth (and Abigail), Susan, and Lovina, 13, went garage saling with Elizabeth’s horse and buggy pulling our buggy trailer. There were around ten garage sales at Amish places so they were able to buy some clothes as well. Abigail thinks she has to hold the driving lines and tell the horse giddy up. Elizabeth said when they pass another buggy Abigail waves and says, “Hi!” Then she goes back to telling the horse to go.

Steven, son of sister Emma and Jacob, had his tenth birthday on Sunday, July 30. He was very excited to get to sit with the boys in church now. After the boys and girls turn ten they don’t have to sit with their parents. Son Kevin, 11, was so glad Steven could come in with him.

Today daughter Elizabeth and Abigail and sister Emma and Steven will come to help us prepare for the upcoming church services we will host in three weeks. It looks like we will be canning hot peppers and pickles. We are planning to wash out cabinets also and wash laundry if weather permits. Daughter Susan will also come over to help so we should get something accomplished today with all the help.

Friday Joe and I, along with daughter Verena, 19, and son Kevin, 11, traveled to Berne, Ind., with my good friend Ruth. We met readers and signed books at the Faith and Life Books and Gifts store in Berne. This was during the busiest time of the year for Berne—the Swiss Days Festival. After not being there for 14 or 15 years it has really expanded throughout the streets. I think the reader there for the signing who was from farthest away was Sharon from California. Then I found out she is a cousin to Aunt Gyneth Coblentz—a small world!

We stopped in to say hi to sister Leah and Paul. Then we stopped by my home place, where I was born and raised and lived until I was married with two children—bittersweet memories! We also went by the house Joe and I lived in for eight years. We stopped in and said hi to our old neighbor Emma, then we went to visit sister Liz, Levi, and daughters. Liz had surgery and was still recovering from that. She wasn’t feeling too good while we were there. Before heading for home we stopped at brother Amos and Nancy’s but no one was home so we headed back to Michigan. A big thanks to Ruth for once again taking time out of her life and away from her family to drive us!

God’s blessings!

Fried Corn

4 ears fresh sweet corn
2 strips crisp bacon and drippings
1 small onion, minced
Salt and pepper

Cut uncooked corn from cob and add to bacon drippings. Add onion, salt, and pepper. Cook over medium heat in a frying pan, stirring occasionally, until corn is tender, about 15 minutes. Crumble bacon over top.

 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.