Tag Archives: Lovina Eicher

Busy hours fill the day: Diary for April 17, 2019

4:00 a.m. I get up to pack lunch for son Joseph, 16, and make him breakfast before he leaves for work. They are working an hour away so they will start out earlier than usual.

4:30 a.m. Joseph leaves for work. I go back to bed until I need to get up to wake the children for school.

6:00 a.m. Alarm rings again. Daughter Lovina, 14, and son Kevin, 13, start getting ready. They eat breakfast at school, as the school serves free breakfasts to all the students each morning.

6:45 a.m. Lovina leaves for school.

7:15 a.m. Kevin’s bus is here to pick him up. Kevin can now wheel his wheelchair down our ramp to the bus, so no one needs to help him. Coming home it’s harder for him to wheel his wheelchair up the ramp, so someone usually pushes him in.

8:00 a.m. Daughters Elizabeth and Susan and children arrive with horse and buggy. Elizabeth is driving this week. They take turns each week. Son Benjamin, 19, goes out to take care of the horse for them. I help carry in the little ones. Abigail is awake but just too tired to walk in so she still wants Grandma to carry her in the house. Jennifer is smiling and in a good mood. Baby Timothy is four months old today and is as lively as ever. He is so active and rolls over and over.  He’s not safe on a bed and moves all over already. He looks like his daddy and is always smiling. So precious when he reaches his little hands out to come to Grandma.

My husband Joe is home, so he gets to enjoy the grandchildren too. Benjamin is off work this week as the RV factory he works for is shut down this week. He has been hauling manure out to the fields every day.

8:45 a.m. We are ready to eat breakfast, which consists of fried eggs and potatoes, ham, cheese, toast, butter and jelly, and coffee and grape juice. Daughters Verena and Loretta help get the little girls fed. Abigail and Jennifer love their aunts.

9:30 a.m. Verena and Loretta wash dishes and watch the little ones while Elizabeth, Susan, and I go down to the basement to start cleaning. On Monday, Susan was here and we cleaned the can room where we have shelves of all our canned food. That is a big job done. Susan cleans the windows and Elizabeth helps me organize and mop the floors, dust, etc. With our coal stove in the basement it causes a lot of dust down there.

Joe and Benjamin are cleaning out our pole barn where we will have church services in. It seems somehow things accumulate over winter. On Monday son-in-law Mose and Loretta’s boyfriend Dustin helped Joe run new water lines in the pole barn where we have cabinets and a kitchen sink, and also to the bathroom. This winter a pipe froze, breaking the hot water line, so we didn’t have any water out there. They ran a new kind of pipe and did better insulating. I’m glad that is done. It will be nice to do my canning out there this summer.

1:00 p.m. Verena and Loretta have lunch ready so we all gather in the kitchen to eat. We have chicken noodle soup and leftover pizza from supper last night.

2:00 p.m. We all go back to our work. Verena and Loretta rock the little girls for their naps. Elizabeth fed baby Timothy and he is sleeping.

3:15 p.m. Kevin is home from school.

3:30 p.m. Lovina is home from school and gives Abigail a swing ride. Jennifer is taking a walk with Verena. She’s still learning how to walk good over bumpy surfaces.

4:30 p.m. The girls leave for home.

5:30 p.m. Joseph is home from work. Benjamin has evening chores done.

6:30 p.m. Supper is ready. Campfire stew, cheese, and crackers are on the menu.

7:30 p.m. Dishes are washed and everyone is getting cleaned up for the day.

9:30 p.m. Everyone has gone to bed. Good night to all! God bless!

Note: I would also like to mention that a reader wrote explaining that the math in the column for the week of 3/18/19 isn’t correct. So I thought I needed to give credit to daughter Lovina, who wrote the column, and mention that it wasn’t her mistake but a publishing typo.

Daughter Lovina thanks all of you for the very nice letters written to her. I also want to thank everyone for the letters and cards of encouragement to our family

 

Rhubarb Cheesecake Bars

Crumbs:
2 cups flour
1 1/2 cups quick oats
3/4 cup sugar
2 sticks margarine

Filling:
1 (14 oz) can sweetened condensed milk
1 (8 oz) cream cheese
1 (16 oz) rhubarb filling (any kind of fruit filling is good; see recipe below)

Crumbs: Mix ingredients together, reserving 1 1/2 cups; put the rest into a 13 x 9-inch pan, pressing flat. Bake 15 minutes in a 350 degree F oven.

Filling: Mix cream cheese and sweetened condensed milk and pour over baked crust. Top with rhubarb filling (see below) and add the reserved crumbs on top. Bake 20–40 minutes.

Rhubarb filling:

3 cups rhubarb
1/2 teaspoon salt
1/2 cup water
3 tablespoons cornstarch
1 1/2 cups sugar
1 teaspoon vanilla

Cook together on medium heat.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

Garage sales and that first batch of dandelion greens

It is 5:30 a.m. on a Thursday here in Michigan. It sounds windy outside. Temperature shows 38 degrees. It feels good to have heat coming up through the vent from our coal stove in the basement. After having 70-degree weather the house was too warm, so we let the fire in the stove go out. Yesterday morning my husband Joe started it again. Today daughters Elizabeth and Susan have plans to come, so at least it will be nice and cozy for the little sweeties.

Usually the girls come on a Wednesday, but on Tuesday my sister Emma and her daughters Elizabeth and Emma, my daughters Elizabeth and Susan, and I went to the Amish garage sales. We took Emma’s baby Jessica and grandson baby Timothy along. Granddaughters Abigail and Jennifer stayed here with daughters Verena and Loretta. Of course sister Emma and I had almost more fun helping out with our grandchildren than shopping.

Our daughters were fortunate to get many good bargains in clothes. With material so high it pays to get garage sale priced clothes (and including the time it saves), and it was also fun just spending the day together. I saved myself quite a few days of sewing with the clothes I bought, and the prices were reasonable. It seems the boys are always in need of pants and I was able to get some in their size.

While we were garage saleing my husband Joe was home planting some early garden. Now let’s hope it doesn’t get too cold and we will have the fruits of his labor next month. Joe would like to buy or make a little greenhouse so he could experiment starting a garden a lot earlier. I have no interest in doing that, but if he’s willing to do the work I’m all for it.

We enjoyed our first meal of dandelion greens this week. We eat them in a salad with homemade sour cream and hardboiled eggs diced up in it. Yummy! Some of the children just don’t get the excitement I have when I bring in that first batch of dandelion greens.

Son Benjamin, 19, left for work at 4:30 a.m. and son Joseph, 16, left for work at 5:00 a.m. At 6:00 a.m. daughter Lovina, 14, and son Kevin, 13, get up to get ready for the bus. Lovina leaves at 6:45 a.m. and Kevin’s bus comes at 7:00 a.m. or later. He is still riding to school with the county bus, as he needs the lift for his wheelchair.

When the girls come home today we will probably work at somemore cleaning. I am trying to stay calm and not think about the sewing I need to get done for the upcoming wedding of niece Elizabeth and Manuel, along with all the cleaning. It all usually falls into place, and it’s not that we can’t host church services with some dirty corners. That is not at all the point of cleaning, for it is just a deadline to get it all done so it’s cleaned for a while.

Last Sunday our neighbors hosted church services and had the youth singing in the evening. It was warm enough to take Kevin with the pony cruiser and our pony Stormy. It’s easier for Kevin to get in than the buggy. We all went back for supper and singing in the evening. Tim and Elizabeth and Mose and Susan came here after church and went back for supper and singing too. The afternoon was spent relaxing and resting and the little ones took naps.

Daughter Verena’s friends came through to pick her up to go to the singing. Sons Benjamin and Joseph spent all weekend in Indiana at their friend’s house. They weren’t home in time to go to the singing. By 8:30 p.m. everyone was back home, so it was nice to all get to bed early.

This week I will share a recipe a reader sent to me. God bless you!

 

Zucchini Fritters

1 pound zucchini, unpeeled and grated
1 tablespoon fresh parsley, minced
1 teaspoon fresh chives, minced
1 cup buttermilk pancake mix
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup vegetable oil

Combine all ingredients except the oil, stirring well. Heat oil to 375 degrees F. Drop mixture by tablespoons into hot oil. Cook until golden brown, turning once. Drain on paper towels.

Yields about 1 dozen fritters.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

Helping hands make light work; words of encouragement lighten spirits

Yesterday daughters Elizabeth and Susan and their children came for the day. We cleaned Loretta and Lovina’s bedroom upstairs. We washed off the walls and ceiling, cleaned the furniture, washed the curtains and bedding, cleaned out the closet, and so on.

On Saturday my sisters Verena and Susan came to help us, so we cleaned Verena’s bedroom thoroughly. Now next on our agenda is tackling the boys’ bedrooms. Although the boys’ bedrooms always collect more dirt, I think cleaning the girls rooms takes more time. They have many more knickknacks sitting around than the boys. I also think the girls have more clothes than the boys. I appreciated all the help from everyone.

Yesterday was a long day it seemed, especially battling this cold. I am losing my voice, so I think everyone should enjoy the peacefulness. A person doesn’t realize how much they need to talk until it’s hard to. Maybe its just us, but around here “Mom” is the person everyone asks where their things are amongst a lot more questions.

My husband Joe was hauling manure out to the fields all day yesterday. Today he is finding inside jobs to do as it is rainy.

Daughter Lovina, 14, and son Kevin, 13, are on spring break this week from school. I think Lovina thinks we waited to start with the cleaning until she’s home from school. She has been a great help this week. Kevin has 25 more days until he gets his cast removed and gets an air cast.

Today daughters Verena, Loretta, and Lovina and son Kevin took a break from the work. They went to daughter Elizabeth’s to spend the day there. The little girl, Nikiah, that Elizabeth used to babysit for is on spring break, so she’s spending the day at Elizabeth’s. I had plans to also go but didn’t feel like leaving this morning after all. I am sure granddaughter Abigail will be excited to see Nikiah again.

The grass is looking greener every day. Hopefully soon I can go outside and collect some dandelion greens for dandelion salad. I always look forward to that each spring. We like to eat the salad over boiled or steamed potatoes with bacon or fresh ham.

Our neighbors had the youth singing on Sunday evening. We were also invited but we didn’t go. It sounded fun, but it was cold and windy and felt good to just stay home and make it an early night. We were also invited to supper at Dustin’s brother’s house, where his parents hosted church services that day. Maybe if it would have been a nice sunny, warm day we would have gone to one place or the other. Its hard to get Kevin in the buggy with his needing a wheelchair yet. Hopefully soon it will be warm enough for him to go with the pony and pony buggy. Daughters Verena and Loretta attended church services hosted by Dustin’s parents on Sunday.

I want to wish Melodie (one of my former editors) a happy retirement! May God bless her for all the great work she has done. I imagine she will enjoy more time with her family.

I also want to thank everyone for the cards, letters, and gifts that were sent to son Kevin and me. It was greatly appreciated. So many words of encouragement! God bless you all for caring!

When life gets busy and I sometimes think I don’t have enough time to write this column, then I think of all you readers who have always encouraged me. Thank you for that, and God’s blessings to all!

 

Barbecue Hamburgers 

1 1/2 pound ground beef
3/4 cup old-fashioned oats
1/4 cup chopped onions
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup tomato juice
A few drops liquid smoke

Combine all ingredients and mix well. Form into patties and grill. Serves 6.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

 

Remembering a beloved neighbor, and her first plate of cookies

Remembering a beloved neighbor, and her first plate of cookies

Daughters Verena and Loretta are making supper. On the menu is tater tot casserole, rare beef, and cheese. The casserole is a new recipe they are trying out. Rare beef is thinly sliced steak from our beef we butchered. It’s heavily salted and peppered, then deep-fried in oil. Verena will do the deep frying. The girls insist I still stay out of the kitchen at meal time. They make sure I don’t overstep my boundaries or do anything I’m not allowed to do.

Loretta and Joseph are still washing laundry twice a week and I’m amazed at how well it gets done. I almost think they get it done faster than when I’m down there helping. I am learning how hard it is to be patient but I think it is a good thing for me. Life doesn’t always go as we want it to. I feel this helps me understand the struggle my children who have special needs encounter on a daily basis.

Foremost on our minds tonight is the sad news of neighbor Irene’s passing. Our hearts ache for her family and our sympathy goes to them as well. Irene had her 91st birthday on February 9.

Fifteen years ago when we moved here to our home in Michigan, we met Irene. She lived across the road from us and came over to meet us with a plate of cookies. Through the years Irene was always willing to run me to town to a doctor with one of the children or to just get some groceries. Or then she would come over with extra vegetables from her garden. I would try to return the favors with a loaf of homemade bread, etc. I always felt that Irene would keep an eye on our animals and homestead when we were gone all day. Needless to say, our dear Irene will be missed!

Irene’s grandson Joe is also our neighbor and his daughter Jaelyn has spent lots of time visiting over here, or the children with her at her dad’s or grandma’s. I am sure this will greatly affect their lives. They were with Irene so much. Rest in peace, Irene. You were so greatly loved and will be missed!

Our thoughts and prayers are also with cousin Amos, wife Barbara and family. Last week they laid to rest their 22-year-old daughter Edna. Her death was caused by an accident at work. Such a tragedy! Our sympathy to the family.

Son Kevin is wearing his air cast and is getting around with the aid of a walker. He can now go to school with the school bus. He is tired after a day at school. Another week of the air cast, and then he can try to walk with a shoe.

Kevin and I both say thanks for all the cards, letters and gifts that were sent to us. Mail time is special and Kevin loves to come home to mail. Thanks to my friend Ruth that brings our mail from you readers. We appreciate all the kindness!

Last but not least I want to announce that niece Elizabeth was published to be married to Manuel on May 24. We wish them much happiness as they exchange vows until death do them part. May God be their guide always. Sewing machines will be busy this spring as we sew for this upcoming wedding.

Joe and Joseph are getting a lot of work done outside in the barn, building more horse stalls and hauling manure this week while Joe is off work.

Tomorrow evening daughter Elizabeth and Tim will bring our supper in. Last Friday evening daughter Susan and Mose brought us supper. It is greatly appreciated. Sons-in-law Tim and Mose are starting to cook the maple syrup they’ve tapped from trees.

God’s blessings to all!

Tater Tot Casserole

4 cups frozen tater tots
1 cup shredded cheddar cheese
1 pound ground beef
1 envelope (.75 ounce) mushroom gravy mix
3/4 cup milk
2 tablespoons ketchup
1 teaspoon Worcestershire sauce
2 cups frozen mixed vegetables

Preheat oven to 425 degrees. Mix tater tots and shredded cheese. Set aside.

In a 10-inch ovenproof skillet, brown beef over medium heat until completely browned. Stir in gravy mix then milk, ketchup and Worcestershire sauce. Bring to a simmer and cook until thickened (about 1 minute). Stir in vegetables. Top with potato mixture. Bake 25–35 minutes until sauce bubbles and tater tots are crisp. (If you don’t have an oven proof skillet, bake in a 9×9-inch pan.)

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

 

When the factory doesn’t have work, try not to worry

It’s 4:30 a.m. and son Benjamin, 19, just left for work. My husband Joe left over an hour ago to travel to his job. Joe has been working at the RV factory for over 14 years now. He has a 45-minute drive to and from the factory. With the road conditions this winter we can’t be thankful enough when they get there and back safely every day. Son-in-law Mose and Joe ride with a man who also works there and doesn’t live too far from us.

Next week there isn’t any work at the RV factory so Joe has a week off again. It sure makes a few more worries to not have that paycheck. I often think of the words “why worry if you can pray?” God always provides some way or another. Do we thank him enough for our many blessings?

Joe and son Joseph, 16, have plans to build a few extra horse stalls in our barn as we are in need of more. We can get lumber really reasonable from a man in our church district that has a sawmill.

This morning we leave at 6:00 a.m. for Ann Arbor. Daughter Loretta, 18, has an appointment there. Also son Kevin, 13, has an appointment at the children’s hospital. He hopes to get his cast removed and get an air cast. He will be so happy to be out of the wheelchair. It’s been a long six weeks for him. We really appreciated all the cards and gifts given to him. This week the Amish School in our church district sent little gifts from their 19 students. How thoughtful! The small gifts were wrapped with calendar pages which looked really nice. I am hoping the highways are cleared off for today’s travels. Son Joseph will go with us to help with Kevin’s wheelchair.

Last week the doctor only took out half of my staples so I had the rest removed this week. No lifting yet so I need to be careful when my sweet little granddaughters come up and reach for me. They can not understand why grandma doesn’t carry them. I am trying to be careful as I have a blood clot in my leg. Last report from the doctor is that it is shrinking so I just need to be patient.

My sister Liz also had surgery and ended up in the hospital again with influenza and pneumonia. She was dismissed yesterday. We live two hours apart so its not so easy to visit. She isn’t allowed to be around anyone with coughs or colds for a while. We wish her a speedy recovery!

We also received word that my Uncle Elmer, 79, and Aunt Emma, 78, aren’t doing well. Emma is my mother’s sister. Elmer has stage-4 cancer and I didn’t hear what was wrong with Emma but it sounds like they both had hospital stays. Our thoughts and prayers are with them.

We had more snow and ice this week. I sure am ready for spring! The temperature is 36 degrees this morning so at least it is warmer than it was.

Neighbor Susan, her daughter Melinda and her two little ones came for a visit one afternoon. My daughters were happy to see Susan brought our supper along. It gave them a break from cooking.

Last night they made a taco supper which is a pretty easy meal but always delicious! We had tortilla chips or soft tortilla shells along with taco seasoned hamburger, lettuce, tomatoes, green peppers, cheese, salsa and ranch dressing.

Until next week—God bless!

Cut-Out Cream Cookies

2 cups granulated sugar
2 eggs
1 cup margarine
1 cup sour cream
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon lemon extract
5 cups flour

Mix together all ingredients except flour. Fold in flour; dough will be soft. Chill for a few hours. Roll shapes and sprinkle with sugar or frost. Bake at 325 degrees for 10 to 12 minutes.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

Puzzles, laundry training, ouchies: Lovina, while recuperating, won’t get bored

It is now eight days since my surgery and I seem to be doing better every day. I had a few days after the surgery that I was running a high temperature so that made everything seem worse. Now I have a bad head cold but it is also getting better.

Abigail, 2, and baby Timothy are here this forenoon. Daughter Elizabeth had an eye appointment so she dropped them off on her way to town. We are enjoying having them here. Abigail is sitting beside me at the kitchen table looking at books. She loves books but now she decided she wants to write my column too. I gave her a pencil and paper and as she scribbles I wonder what goes through her mind. How precious!

Since having my surgery I haven’t had a chance to get bored. I get many visits from my children and grandchildren which keeps me entertained. I wasn’t up to visiting much but just having them here was nice.

Yesterday daughters Elizabeth and Susan along with their children came to spend the day. The day went too fast! Abigail asked Elizabeth why grandma has an ouchie but didn’t get a baby like she did when she had an ouchie. Such sweet innocence!

Son Joseph, 16, and daughter Loretta, 18, are downstairs washing laundry. Loretta is training Joseph pretty good in how to hang up laundry. She told me she’s glad I’m not down there to see how he hangs the clothes up because I would probably laugh.

Daughter Verena just changed baby Timothy’s diaper and he decided he wasn’t done. He can really smile at us now and coos. He is really content when he is here without his mother.

Sister Emma and Jacob are grandparents for the first time and are very excited to have Jessica Rose join their family. Jessica was born to Menno and Emma on January 30. Joe and I went over to meet her the Sunday before my surgery. She is a sweetie!

The girls are doing a good job fulfilling my duties in the kitchen. They are more than happy if someone shows up at the door with supper ready for us. It is greatly appreciated.

Daughter Lovina, 14, and son Kevin, 13, had a few days off from school again due to ice and snow. Son Benjamin, 19, also had a few days home from the factory due to bad weather. The factory Joe works in kept working so they just needed to allow extra time to get there. I for myself am ready for spring but we cannot control the weather so we need to be content with what we get.

This afternoon I have an appointment at the doctor to have my staples removed. Next week son Kevin will be able to have his cast removed after six weeks of wearing it. He will have an air cast for two weeks but will at least be allowed to put weight on it. His next surgery is planned for the middle of March and then he will start all over again. I know this has been really hard on his patience but going to school every day helped. Usually after a day at school he is ready for an early night.

The Eicher’s latest puzzle of a typical Amish farm scene is glued and ready to hang, called “Cuttin’ Barley.”

We have completed the 1000-piece puzzle that Kevin received. It is an Amish Country puzzle named “Cuttin’ Barley.” We glued it for Kevin to hang in his bedroom. Now we are working on a 500-piece puzzle called “The Last Day of Summer.” For myself I like the 1000-piece puzzles as they seem more of a challenge.

This week I will share a recipe for hot dog sauce that a reader, Joyce, from Indiana shared with me. Enjoy! God’s blessings to all!

Hot Dog Sauce

1 pound hamburger
2 teaspoons garlic powder
2 teaspoons cumin
3 teaspoons paprika
1 tablespoon minced onion
1 teaspoon oregano
1 can tomato sauce
1 can water
1/2 cup ketchup
salt and pepper to taste

Brown hamburger in enough water to cover the bottom of pan. Break up meat and as it cooks add remaining ingredients. Simmer for one hour. Serve over hot dogs.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

Life with children is more than just the work waiting for us

We are all home on this Wednesday. Our thermometer still shows -14 and the wind chill is -45. It is cold and windy with snow blowing. We are staying pretty warm here in the house. It is a little cooler in here than other days with that strong wind blowing outside. We hardly see any traffic go by. Joe’s RV factory shut down for the rest of the week and school was closed all week, so far.

My surgery was rescheduled for next week because of the cold weather. Its so nice to not have to go outdoors today. Joe and the boys did the chores and the horses are in the barn for the day. It sure wouldn’t take long to get frostbite in these temperatures.

Sunday the temperature was mostly in the single digits. Our daughter Lovina stayed home from church with Kevin with his cast since it was cold and snowing. Church families all brought gifts to church for Kevin, and my sisters Verena and Susan brought them to him after church. He received many nice things to pass the time while he’s in his cast. The kindness from everyone was greatly appreciated!

Our church had five new babies born in December and January. Four boys and one girl. Grandson Timothy, and a little one named Caleb made their first appearance in church. The other babies that we still didn’t get to see are Titus, Jayden and Velda.

On Monday daughter Elizabeth had a doctor appointment. We had the joy of watching baby Timothy and two-year-old Abigail while mommy went to her appointment. Timothy did really well for us; we had lots of fun holding him and of course spoiling Abigail.

Some of the Eicher beef will likely end up in a tasty and warming pot roast such as this, or beef stew for a cold day.

Last Friday Tim, Elizabeth and children, Mose, Susan and Jennifer came to cut up the beef quarters we gave to them. Lovina and Kevin went to school. Verena and Loretta watched the little ones here in the house while Joe, sons Benjamin and Joseph and I helped Tims’ and Moses’ with the beef. Hamburger was ground and packaged, steaks cut and sliced, beef chunks and hamburger processed. Mose also made some beef bologna to put in cans and process. We were all tired by evening but so glad to have it all done for them. I remember how hard it was to get things done with little ones to care for. We had a casserole for supper and I made rare beef for everyone after we were done. Tims left for home and Mose and Susan decided to spend the night here and wait to take their meat home in the morning. Susan and I put on a few more pressure cookers the next morning from the jars of meat that didn’t get canned the day before. We had four pressure cookers going, so it went fast.

It was so nice to do all this outside in the heated pole barn. I remember having to cut up beef in the house and what a mess it was to clean up. Now this is so much easier. The hot water pipe froze out there, so we had to heat some water, but the cold water worked and the bathroom still worked. We need to do some more insulating out there for colder winters.

Kevin received a few puzzles among the gifts sent from church so we are going to start a 1000 piece this week. I have some mending I need to do yet, but I enjoy putting together 1000 piece puzzles. If we look only at the work waiting, we would never do anything else.

I will share a recipe for rigatoni and cheese casserole I made for supper Sunday evening when Tims’, Moses’, and Dustin were here. I didn’t have mozzarella cheese so I used Colby and it still tasted good. I used fresh hamburger that was ground on Friday.

As I write here by the kitchen table, I cannot believe how cold that wind sounds outside. Stay warm and safe everyone! God’s blessings to all!

Rigatoni and Cheese Casserole

1 16-ounce box rigatoni noodles, cooked
1 pound ground beef
2 26-ounce jars spaghetti sauce
1 1/2 teaspoon dried Italian seasoning
16 ounces cottage cheese
1/4 cup grated parmesan cheese
2 eggs
4 cups mozzarella cheese

Preheat oven to 350 degrees. In saucepan over medium heat, brown beef. Then add pasta sauce and seasoning. Cover and simmer for 20 minutes. In a separate bowl, combine cottage cheese with 1 cup mozzarella cheese, parmesan cheese, and eggs. Grease a 13×9-inch baking dish and spread 1 cup of the pasta sauce/beef mixture over the bottom. Top with half the noodles, cheese mixture and repeat in layers until everything is used up. Sprinkle remaining 3 cups of mozzarella cheese over top. Bake uncovered 45 minutes or until bubbly. Makes 10–12 servings.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

Eight inches of snow and family birthdays bring January to a close

Twenty-three years ago today, January 24, we were blessed with our second daughter, Susan. Susan is now a wife and mother. Time goes too fast for me! Happy 23rd birthday, Susan!

Today is also my sister Liz’s 50th birthday. Liz is a little over two years older than I am. I am not looking forward to seeing that big 50 when I get there. But why complain if we have good health? Happy 50th, Liz!

Lovina, 14, and Kevin, 13, are on their way to school after having the day off yesterday. We had freezing rain and ice everywhere. There were so many accidents. I wish all the best to anyone who had an accident or fall during those few days.

Last weekend we received almost eight inches of snow so the children had some fun sledding. Kevin wasn’t too happy that he had to watch from inside the house. He’s not allowed to get his cast wet, so there was no going out in the snow for him.

Sons-in-law Tim and Mose, Dustin (Loretta’s special friend), husband Joe and sons Benjamin and Joseph dressed the big beef on Saturday that we gave to Tims’ and Moses’ for their Christmas. It is hanging out in the cold pole barn. Tomorrow plans are for Tim, Elizabeth and children, Mose, Susan and Jennifer to come here and cut up the beef. The girls are bringing their pressure cookers and canning jars, freezer bags, and other supplies. We will process and package all their meat in the heated part of our pole barn. It will be nice for them to have the mess all out there.

Joe, Tim, Mose and son Benjamin are all off work tomorrow. Dustin isn’t working either so I’m not sure if he will come to help. In any case, we will have plenty help.

Baby Timothy will be six weeks old on Monday. He is nine pounds now and 21 inches already— two pounds heavier and two inches longer than when he was born. Abigail is starting to love her little brother Timmy. She loves to help Elizabeth take care of him.

On Friday evening our family all gathered at daughter Susan and Mose’s house in honor of Jennifer’s first birthday. Pizza casserole, cottage cheese, sliced cheese, grilled deer steaks and pork chops, pudding, brownies and cupcakes were on the menu.

Jennifer enjoyed her first chocolate cupcake with chocolate frosting as we sang “Happy Birthday” to her. She loved getting to eat a whole one but mostly licked the frosting. Needless to say, she needed a bath afterward! When we arrived at Mose and Susan’s, there wasn’t any snow on the ground. By the time we left, there were quite a few inches and it was snowing hard all the way home. The wind made for some pretty huge drifts.

On Saturday while some worked on the beef, some cleaned out our driveway and sidewalks. Elizabeth and baby Timothy didn’t come along on Saturday. Abigail was excited she could still come with Daddy. She was all bundled up when Tim brought her in through the snow. Of course the girls and I had fun having her here. Daughter Susan and Jennifer came with Mose and spent the day here also.

This morning I will go to the hospital to have some tests done. I’m hoping that won’t take too long so we can do our laundry when I get home. Tomorrow we will be busy working on the beef.

Kevin seems to be doing okay with his casted leg and foot. Being stuck in his wheelchair does irritate him. He’s had a few tumbles out of the wheelchair from leaning too far forward trying to reach for something. He doesn’t like to ask us to get something for him; he wants to fend for himself. That’s a good thing, I guess. He has four more weeks until his appointment at the hospital in Ann Arbor. We are hoping they will remove the cast and put on an air cast.

I must get busy. My work doesn’t do itself, so I had better get with it. Stay safe and healthy! A reader requested the following recipe. God’s blessings to all!

Shoestring Apple Pie is the recipe of the week, but Lovina also baked an oatmeal pie, which her family clearly enjoyed.

Shoestring Apple Pie

2 cups shredded apples
1 (9-inch) pie crust, unbaked
1 1/4 cup sugar
1/2 cup water
2 heaping tablespoons flour
2 eggs, well beaten
2–3 tablespoons butter, melted
cinnamon

Place shredded apples in unbaked pie shell. Mix sugar, water, flour and eggs. Pour over apples. Drizzle with melted butter. Sprinkle with cinnamon. Bake at 350 degrees for 15 minutes. Turn down to 325 degrees and bake just until set. Best if you let it set or refrigerate for at least 6 hours before eating.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

Lovina asks about oldest reader; plus life heads back to a welcome routine

All is quiet here at the Eichers this morning except the yapping of daughter Verena’s Yorkie puppies. They are really playful but she is eager to sell them as they are now eating well on their own. If anyone knows of someone needing a nice house companion, let me know. These dogs do not shed hair so that is another good thing about them. Son Kevin will not like to see them go but we already have Ricky and Ruby here in the house.

Kevin has returned to school  yesterday for the first day since his surgery. A bus with a lift picks him up every morning at 7:00 a.m. and brings him home after school. This should help make his days go by faster. Daughter Lovina goes on their regular bus and leaves about 15 minutes earlier.

Last night daughter Elizabeth, Tim, Abigail and baby Timothy came for supper. We had mashed potatoes, beef and noodles, cheese, bread, butter, grape jelly, canned peaches and cookies. I hadn’t seen them for nine days so I was excited to spend time with the little ones. Baby Timothy is doing well and is four-and-a-half weeks old now.

Daughter Verena spent a few days over at Tim and Elizabeth’s helping out with household duties. Abigail is a busy body so she keeps Elizabeth on the run. Verena brought their laundry back with her. Tim washed their laundry last week but I told him we can do it this week. He has been battling a cold so I’m sure he was glad to not do it.

Today Verena will go with Elizabeth and her children to the children’s doctor appointments. It will make it easier for Elizabeth to have someone help with Abigail and baby Timothy. Daughter Susan needs to go to town so she will leave Jennifer here with Loretta and I. How fun!

Jennifer had her first birthday on January 15. On Friday evening we’ll all go to Mose and Susan’s house to see Jennifer eat her cake. Jennifer is taking a few steps but is still scared to go too far.

Grandchildren are special! Abigail kept asking Elizabeth when she can go to Grandpa and Grandma’s house again. This was the first time Tims were here since Kevin’s surgery. Abigail was fascinated by Kevin’s “big band aid.” She sat by her uncle Kevin most of the evening and he entertained her.

My husband Joe went back to work on Monday after being off for three weeks. They will only have four-day work weeks as of now. Life now seems a little more back to a routine since the holidays.

Daughter Verena also spent a day this week with my niece Emma (the one that just got married) at her new home. It was different for the two cousins spending the day together again. They did Emma’s laundry as they visited and then had lunch together there.

I’m relieved that our meat butchering, canning and freezing is now done for the year. We will not butcher hogs this year as we still have plenty of sausage in the freezer. We are still able to enjoy fresh pon hoss that Jacob and Emma brought over.

Pon hoss is a winter specialty breakfast (or supper) of sautéed cakes, made from pork broth cooked with cornmeal after butchering. Serve up with apple butter or local favorite condiment!

Joe and the children packaged over 200 hamburger patties for the freezer. He has a hamburger patty maker he attaches to our meat grinder so it went fast. He said it took them only a half hour. They had an assembly line going with someone putting the paper between the patties and some bagging them, etc. Many hands make light work, as most know! Working together as a family strengthens that family bond, I think.

The canned meat jars were cleaned and carried to the basement and put on the shelves in our canning room. So nice to see the freezer and shelves filling up. We need to thank our Heavenly Father for all the bounties he provides. Are we thankful enough?

I just answered a reader’s letter from Minnesota. Martha is 102 and still baking. May God bless her with good health and happiness. Are any of my readers older than Martha?

God bless!

Chuck Wagon Hot Dish

1 pound hamburger, fried and drained
6 medium potatoes, diced
2 cups diced, partially cooked carrots
1/2 cup uncooked rice
1 large onion, diced
1 (10.5-ounce) can cream of chicken or mushroom soup
3 cups water
1 tablespoon sugar
1 tablespoon salt
pepper to taste
shredded cheese

Mix all ingredients together and bake in covered pan at 350 degrees for one hour. Top with a little cheese just before serving.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

Any guesses who shouted “Happy New Year” to the neighbors?

Lovina’s newest grandchild, Timothy, has a cozy outfit to keep him warm riding in the buggy.

A brand-new year lies before us! What does it hold? Last year brought us two more grandchildren who bring us joy. But Joe and I each had a brother pass away unexpectedly which brought much sadness into our lives. We need to remember that God is in control and to fully put our trust in Him. He knows best and makes no mistakes.

Our year started out with our whole family coming for the night on New Year’s Eve. We played games around the kitchen table until midnight. (Sometimes I think I’m getting too old for this. Ha, ha!) My bed looks so much more inviting than staying up late in the evening.

Abigail was wide awake at the time the New Year came in and had fun going outside to shout “Happy New Year” to any of the neighbors who were still awake. Of course the other children outdid her little voice. They decided to go out to the pole barn where our phone is and leave voicemails on some friends’ and families’ phones saying, “Happy New Year!”

The next morning we had a late breakfast together, or rather brunch. We didn’t do much else other than wash dishes and clean up the house. Games were played and we had fun spoiling the little ones. Baby Timothy is so sweet to hold. Abigail and Jennifer on the other hand take up way more energy to entertain. So precious to us!

Church services were held at Jacob and Emma’s house on Sunday. Joe and I went to assist them with their work the Thursday before. I’m sure they are ready to relax now that their daughter’s wedding and hosting church services are over.

We will host the Christmas gathering for our Michigan family. Every year Jacob and Emma, and Joe and I, take turns hosting the gathering of us four sisters here in the community. Since our extended family gets together in the summer months now, it is nice to get together with those in our community. We are now a total of 27. We will get together on Sunday, January 6 for a 10:00 a.m. brunch and gift exchange. We also play games after dishes are washed; snacks are served in the afternoon before everyone leaves for home.

Son Benjamin, 19, will return to work at the RV factory on January 8. Son Kevin, 13, and daughter Lovina, 14, go back to school on January 7. My husband Joe has another week off. It’s not often that he has three weeks off for Christmas. Although its nice to get some work done around home its harder to not have a paycheck for three weeks. Joe has been at this factory 14 years. In  March it will be 15 years that we moved here from Indiana. Years go by much too fast!

Joe and our sons-in-law were disappointed to not go on their ice-fishing trip last week after all, but I’m sure it was smarter with the weather being warmer than usual. Our weather has sure been warmer than most winters and no snow over the holidays. Usually, they can go sledding in the fields this time of year.

Lovina’s children love this thinly sliced and fried beef hot out of the pan and covered with cheese. Yum.

Now that the holidays are over, we think of work, or so it seems. Yesterday sons Benjamin, Joseph, Joe and I cut up the beef we had hanging in the cold part of the pole barn. What a big job but I think we did well even though we were all tired by night time. Of course we couldn’t do that without having what we call rare beef for supper. We slice steak real thin and put salt and black pepper on both sides, and then deep fry it in oil. The oil has to be really hot; then take a slice and stir once, flip and stir again and its ready to eat. Usually I make it while they eat it. It’s best to eat fresh from the pan. It’s a greasy job but a favorite meat around here. Our children like eating Colby cheese with it.

Today the hamburger will be ground, steaks sliced, beef chunks canned, and I will also can a little hamburger. The rest will be packaged for the freezer. It looks like another busy day.

The girls did the housework, folded laundry, etc., while we worked on the beef. I enjoyed coming back to a clean house after working out in the pole barn all day. But we are so thankful for the meat to put in the freezer for the year ahead. So many are less fortunate!

Next week our church members that are able will go help can meat to send to other countries or to those that have no food. God bless everyone!

Apple Butter Cake

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/2 teaspoon cinnamon
1/2 cup soft butter
3/4 cup sugar
2 eggs
1/2 cup buttermilk
1 cup apple butter

Sift flour and spices and set aside. Cream butter and sugar together, then add eggs and beat thoroughly. Add flour and spice mix to the butter, sugar, and egg mixture, alternately with buttermilk. Then stir in apple butter and pour into greased 9x5x3-inch loaf pan. Bake at 350 degrees for 55-65 minutes.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.