Tag Archives: Lovina Eicher

Amish wedding and Coblentz reunion highlight week

Such a lovely July morning. My wash and wringer machine is working again now, and it would be a great laundry day but we don’t have any hot water. A service man will come out this morning to look at our gas water heater. Hopefully after he gets it going there will still be time to do the laundry. Daughter Lovina, 10, said, “Mom why don’t you heat the water on the stove like Aunt Liz does?” We had just visited Liz in Berne, Ind., and Liz does not have indoor plumbing like we do. Lovina had noticed that when we were there and went to wash her hands at the sink, asking, “What happened to their faucets?” We had to laugh. Lovina was born here in Michigan and never knew how life was when we lived without indoor plumbing in Berne.

Last week was full. On Monday, sister Emma and I went to help bake pies for niece Irene’s wedding. Tuesday the 15th was Joe and my 21st anniversary and also brother Albert’s 50th birthday. Albert has two sons, Albert Jr., 22, and Andrew, 11, that also share his birthday along with a daughter-in-law born that day.

Wednesday was nice and cool for the wedding of Levi Jr.  and Irene. Three hundred pounds of chicken were grilled for the noon meal. Also on the lunch menu: homemade bread, butter, strawberry jam, mashed potatoes, gravy, noodles, dressing, mixed vegetables, lettuce salad, cheese, cheesecake, mixed fruit, along with peach, Bob Andy and peanut butter pies. Candy bars were passed around at the end of each meal for a later snack. The supper menu was the same except there was poor man’s steak instead of chicken, and ice cream.

My job was to help make the gravy. For each meal we made five 8-quart kettles of gravy. All the food was prepared in the wedding wagon. The wedding wagon is powered by generators so we have two sinks with hot and cold running water and seven gas stoves. It is so much easier than how we had to get things around for my wedding. The wedding wagon comes with place settings for 350, tables, and a walk-in cooler. Tables were set up in a big building and 350 were seated at one time to eat.

Saturday we traveled to Berne, to attend the Albert and Verena Coblentz (my late grandparents) reunion. Grandpa and Grandma had 13 children. My Dad and his three sisters have passed away and are greatly missed. There are nine brothers living, and we were happy that all nine were able to attend. Relatives gathered from at least six states: Indiana, Michigan, Mississippi, Wisconsin, Missouri, and Arizona.

We had a silent auction at the reunion. It was fun to see who won the bidding at the end of the afternoon. The last time we attended this reunion was 2004 so it was very good to be in attendance again. Sister Emma had her 41st birthday on Saturday so all the Coblentz’s sang “Happy Birthday” to her. One of the cousins had decorated a nice Swiss-roll cake with “Coblentz Reunion 2014” written on it. There was so much food that I won’t even try to list it. Aunt Frances and Uncle Joe’s house and belongings were sold the same day, which I can imagine was sad for their children. I remember the sad feeling when we had to do that. We attended the auction for a while before heading to the reunion. Cousin Jane and Greg bought the house so it’s nice that it will stay in the family.

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Yesterday we had dinner at sister Emma and Jacob’s house. In honor of Emma’s birthday we ate pizza, salad, veggies, ice cream, chocolate cake, and strawberry pie.

Try this recipe for zucchini nut muffins. Although my zucchinis aren’t quite ready, we are enjoying some from my sisters Verena’s and Susan’s garden.

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Zucchini nut muffins

Zucchini Nut Muffins

  • 1½ cups flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon cinnamon
  • 1 cup sugar
  • 2 eggs
  • ½ cup vegetable oil
  • 1 cup unpeeled, shredded zucchini
  • ½ teaspoon vanilla
  • ½ cup chopped nuts

Combine flour, baking powder, baking soda, salt, and cinnamon in a large bowl. Set aside. In another large bowl combine sugar and eggs. Beat for 2 minutes. Gradually add oil and keep beating constantly for 2 minutes. Stir in vanilla, zucchini, and nuts, then fold in dry ingredients just until moistened. Spoon into greased muffin cups two-thirds full. Bake at 375° for 20 minutes or until done.

Lovina Eicher is an Old Order Amish writer, cook, wife, and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 or at Editor@LovinasAmishKitchen.com.

Wedding prep and washer breakdown: all in a week’s work

All is quiet here at the Eicher household. Everyone has retired for the evening. I will be glad to join them, but I can’t neglect the duty of getting this column ready for the mail tomorrow. I will leave early to go help bake pies at brother Albert’s house.

Albert and Sarah Irene’s daughter, Irene, is getting married to Levi Raber on Wednesday. I will be a cook at the wedding, so some of us go to help prepare whatever needs to be done and bake pies. I still need to sew my cape and apron for the wedding. I finished my dress. Daughter Elizabeth and her friend, Timothy, are table waiters and Elizabeth has to wear the color berry. She has her outfit all sewn. It’s such a help to me that she can cut out and sew her own dress, cape, and apron.

On July 31 another of my nieces is getting married. Brother Amos’s daughter Marlene is getting married to Chris Troyer. This wedding will be in Berne, Indiana.

I was asked to be a cook, and Elizabeth and Timothy are table waiters again. Elizabeth will have to wear a periwinkle-colored dress for this wedding. Marlene chose the same dark blue color for the cooks as Irene did. That will make less sewing for me.

We were invited back to the place where church was held at today for supper. We decided to just stay home. It was a relaxing evening with all the family home and Timothy and Mose were here as well. Joe and our three sons, Timothy, and Mose played a few games of croquet. The girls aren’t very fond of playing that game so all five daughters went for a walk.

For supper, I made an Italian sausage and potato casserole, and also a garden salad with fresh lettuce from our garden. I will share the casserole recipe at the end of my column. Sisters Verena and Susan shared this recipe with me that a friend had given to them. I like trying something different, and it was a winner in the family as most of it was eaten up. There was just enough for Joe’s lunch for tomorrow at work.

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Fresh veggies from the Eicher family garden.

The girls did the chores for sisters Verena and Susan from Wednesday to Saturday. They went on a sight-seeing tour to Niagara Falls with a busload of their friends. There were 42 girls in all on the bus. It sounds like they had a nice trip.

On Friday while we were washing the laundry the wringer stopped working. We have a spare wringer when something like this happens, and guess what—the last time my wringer broke we laid it aside, never taking time to take it to be fixed. So there we were without a wringer and halfway through the washing of our clothes. Luckily, I have a spinner to help spin water out of the clothes but it was still a chore to wring all those clothes out by hand.

Sisters Verena and Susan do not have to work tomorrow and said the girls could bring the clothes over to wash at their house. Since I’m leaving they might just do that. I’m not sure how quickly our washing machine will be in working order again. We had to take the washing machine to get it checked out as well, as Joe thinks it could be the gears in there instead of the wringer.

We were excited to hear that we are uncle and aunt again. Joe’s brother, Benjamin, and Miriam from Sugarcreek, Ohio, were blessed with a little girl, Victoria Joy, recently. We look forward to meeting her.

Blessings to all!

Italian Sausage and Potato Casserole

  • 5 sliced potatoes
  • 1 large onion (chopped)
  • 1 large green pepper (chopped)
  • 2 pounds Italian sausage
  • 1/2 cup olive oil
  • Salt, pepper, and oregano to taste

Mix sliced potatoes, onion, green pepper, and seasonings with olive oil. Bake in a 9 x 13 pan, covered, for one half hour at 350°. Remove from oven and drain, if necessary. Cut sausage in pieces and add to potato mixture. Continue cooking for one hour or until sausage is done.