Tag Archives: Lovina Eicher

Just an ordinary day? The comings and goings of the Eicher family

Diary of March 1, 2017

3:10 a.m.   The alarm rings—time to get up and prepare Joe’s lunch. I make a pot of coffee. Joe always likes a mug of coffee to drink on his way to work.

3:55 a.m.   Joe leaves for work. He is leaving later since one of our neighbor boys started working at the same RV factory he does. He picks Joe up on his way. After Joe leaves, I usually go back to bed until 6:00 a.m.

6:00 a.m.   I wake the children up to get ready for school. Mose and Susan came over last night to sleep. We had a lot of bad storms during the night so we told Mose and Susan they could come sleep in the house. With the metal roof on their living quarters it makes some pretty loud noise when it is windy and rainy. Everyone was extra tired this morning. Around 2:00 a.m. we had been awakened by a bad thunderstorm which produced some hail.

6:30 a.m.   Mose leaves for work.

7:00 a.m.   Joseph, 14, Lovina, 12, and Kevin, 11, leave for school on the bus.

Nephew Jacob works with wood and made this wooden name sculpture for Lovina and Joe’s granddaughter Abigail Elizabeth. We’re sure Lovina’s daily routine here would have been even more enjoyable with Abigail’s smiles!

7:15 a.m.   Verena leaves to go help out at the daycare. Benjamin is doing morning chores.

8:30 a.m.   Benjamin drives Susan to work with the buggy and our horse Rex. Loretta is washing dishes and I am doing some book work. Income tax time is here so I need to get that ready to take to our tax preparer in town. It is always time consuming, but has to be done.

9:25 a.m.   Benjamin is back and is hauling manure out of the barn. With all the rain the ground is too soft to drive through the barnyard to spread the manure in the fields.

1:30 p.m.   Benjamin leaves to go pick up Susan. She works until 2:00 p.m. today.

2:30 p.m.   Joe comes home from the factory. We are having snow flurries and the temperature is getting colder again. Benjamin and Susan are back. Benjamin went to town to get me some groceries that I needed.

3:30 p.m.   The children are home from school. Brother-in-law Jacob, son Benjamin, and Menno (his daughter Emma’s friend) come to get our two big butchering kettles. They will butcher hogs on Saturday so they need the kettles.

6:30 p.m.   Chores are done and supper is ready. Our menu consists of spaghetti and meatballs, cooked potatoes, lettuce salad, cheese, canned peaches, and white cake. Loretta’s friend Dustin joined us for supper.

7:30 p.m.   Mose and Susan came over for awhile. Susan and some of the children always like to read the Bible together every day. They did this before Susan was married and she tries to keep it up since she still lives on the home place.

9:00 p.m.   Mose and Susan leave the house to call it a day.

9:30 p.m.   Dustin leaves for home.

10:00 p.m.  Everyone is settled down for the night so I will get some rest too.

Our sympathy and prayers go out to our friend Kristine. Her husband John lost his battle with cancer. May God guide her through this difficult trial in life.

I’ll share a recipe for sunrise burritos that daughter Susan tried last night for their supper. We plan to try it tonight for our supper. She didn’t have green chilies so she substituted green peppers (diced) and it worked fine like that.

God bless!

Sunrise Burritos

1 pound bulk sausage
1 small onion, chopped
16 eggs
1/2 cup water
1 cup canned green chilies, chopped
8 flour tortillas
1 cup grated cheddar cheese
1/2 cup salsa
1/2 cup sour cream

Brown sausage with chopped onion. Drain grease from meat. Beat eggs and water. Stir in chilies. Combine egg mixture with sausage and onion. Cook until set (eggs should be soft with no liquid remaining.) Microwave or bake tortilla for about 30 seconds. Fill with scrambled egg mixture. Top with cheese, sour cream and salsa. Makes 8 burritos.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, will be published in 2017. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Tapping trees, baking bread and going to baptism fill February days

We have had a few very warm spring-like days. Son-in-law Mose took advantage of the weather and tapped our maple trees. He also tapped sister Emma and Jacob’s trees. They asked him to cook their maple syrup for them. Son-in-law Timothy is tapping their trees to make their own maple syrup.

Son-in-law Mose uses bags instead of buckets to collect sap from the trees.

The weather has been colder the last few days, which slowed down the flow of the sap. On those warmer days Mose collected quite a few gallons of sap. He’s not looking for a good year for maple syrup though.

My daughters and I assisted sister Emma with her cleaning a few days last week as she prepared to host church services on Sunday. On Saturday, Joe and I plus our sons Benjamin, Joseph and Kevin went to help with the final preparations.

Daughter Susan and I baked ten loaves of bread on Friday to help out for Sunday. I think Emma also had around forty-five loaves of wheat and white bread coming in from some of the ladies in the church. That way we don’t have to bake bread for our own church when we host the services. Jacob and Emma hold church services in their heated attached garage that was added to their house a few years ago.

Now that Emma and Jacob’s turn to host church is over, we will concentrate on butchering. The temperature shows 19 degrees now, so it is perfect weather for us to butcher. We will butcher three hogs here at our place on Saturday. We will give one to Mose and Susan to help fill their freezer and canning jars since they are newlyweds.

We raised the hogs and they grew fast. They are very big and should make a lot of ham, bacon and sausage for us. And of course the family is looking forward to some pon hoss being added to our menus in the next weeks. We like to make plenty of pon hoss to share with others. For those of you who aren’t familiar with pon hoss, it is made with the meat and juice cooked from the bones. We add flour, pepper and salt and it thickens as it cooks. We do this outside in our big black kettle over an open fire. After it has been poured in pans and cooled off and set, it is ready to slice and fry.

Daughters Verena and Loretta attended church in Dustin’s church district on Sunday. They were disappointed that they couldn’t attend the services at Emma and Jacob’s, but they went to Dustin’s sister Grace’s baptismal services that were held the same day. Four other young souls and Grace were baptized into the Amish faith and are now members of the church. This is a big step for the Amish youth to take, and we wish them God’s blessings in life. How pleasing to God when we accept Jesus Christ as our Savior! Life doesn’t get easier with time, so it helps to have God lead the way for us.

God’s blessings to all of you as well. Take care and stay healthy!

Sister Emma made fajitas similar to this recipe when we were there to assist them with cleaning to host church services.

FAJITAS

Marinade
1/4 cup lime juice
2 tablespoons olive oil
4 cloves garlic, crushed
2 teaspoons soy sauce
1 teaspoon salt
1/2 teaspoon liquid smoke
1/2 teaspoon cayenne pepper
1/4 teaspoon black pepper

Meat
1 pound sirloin steak or boned, skinless chicken breasts

Sauce
2 tablespoons water
1 teaspoon soy sauce
1/2 teaspoon lime juice
dash each salt and black pepper

 Vegetables
1 tablespoon olive oil
1 Spanish onion, thinly sliced
1/2 each green, red, and yellow bell peppers, seeded, thinly sliced

Tortillas and toppings
4 flour tortillas
shredded cheese
sour cream
guacamole
tomatoes

Combine the marinade ingredients, and place with meat in a plastic container with cover or a zip-top plastic bag and refrigerate at least 2 hours or overnight.

Discard leftover marinade. Grill meat over medium flame, 4-5 minutes on each side. Cut meat into thin strips. Set aside and keep warm.

Combine the sauce ingredients in a small bowl; set aside.

Cook onion and peppers in oil until brown. Remove from heat. Pour sauce over onions and peppers. Combine meat with onions and peppers. Serve on flour tortillas with desired toppings. Yields 4 servings.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, will be published in 2017. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

Week marred by illness brightened by kind gesture

We have entered the month of February. The temperature has dropped to the teens again, and we have had several more inches of snow.

Last Friday the girls and I helped daughter Elizabeth with the final preparations for hosting church services on Sunday, January 29. Joe and I and the children went again Saturday so Joe and the boys could help Timothy set up the church benches in their basement. The girls and I helped Elizabeth peel the eggs she had cooked for egg salad. We also mixed the peanut butter spread. I made cheese spread here at home on Friday night. Elizabeth prepared two big roasters with casserole for Sunday evening. It makes it easier to have these prepared so they can simply be put in the oven Sunday afternoon for supper.

Timothy and Elizabeth were both really organized and finished everything that needed to be done by late Friday afternoon. They do not have the biggest basement to host church services in, but there was plenty of room to seat everyone. A lot of Timothy’s family from other church districts attended, but we had a few families missing from our church district. Those families were attending baptismal services in another church district. So it all worked out well.

The menu for lunch consisted of homemade wheat and white bread, egg salad, peanut butter spread, cheese spread, pickles, red beets, hot peppers, raspberry jam, butter, coffee and spearmint tea. For dessert there were chocolate chip, peanut butter, sugar, and oatmeal cookies.

Loretta’s friend Dustin surprised Lovina by volunteering to make his special skillet meal. The recipe appears in this week’s column.

On Friday night after coming home from helping Elizabeth, I had a nice surprise. Loretta’s special friend Dustin came with groceries and prepared supper for us. This was such a treat to me, as I had been thinking that I would have to come home and prepare supper yet. For the recipe this week, I will share one of the dishes he made for us. I hope you will enjoy it as much as we did. Since Dustin doesn’t have a recipe for this dish, he helped me write one down the best we could. I told him I would name it Dustin’s Skillet, and he laughed.

I have left the not-so-good news for last. Sister Susan had been sick for a while and couldn’t attend church services at Timothy and Elizabeth’s house. Monday morning she ended up in the emergency room and was admitted to the hospital. She was there three days and then released to come home.

Little Abigail had a cough and it worsened over the weekend. Elizabeth took her to the doctor on Monday morning. The doctor said she has bronchitis and croup. Since they don’t have insurance, the doctor said they could try treating her at home for one night, giving her breathing treatments with a nebulizer. We still have the nebulizer that we had to use a lot on son Kevin, so they borrowed that. Elizabeth took Abigail back to the doctor the next day, and she was better than before. They are still giving her the treatments, and she seems to be getting better. Sweet little baby: she could still smile at us even though she had a fever. I’m thankful sister Susan and Abigail are both on the mend. Good health means so much!

May God bless you, and may you stay healthy. Thanks to all you readers for keeping Verena and our family in your prayers.

Dustin’s Skillet

1 pound breakfast sausage
1 pound bacon, cut into small pieces
12 ounces shrimp, cooked, with tails cut off
2 green peppers, chopped
1 medium onion, chopped
8 ounces fresh mushrooms, sliced

In a skillet, fry together sausage, bacon and shrimp until sausage and bacon are cooked. Drain grease and put skillet back on burner. Add chopped green pepper and onions. Cook briefly. Then add sliced mushrooms and stir while heating until vegetables are hot.

 Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, will be published in 2017. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Scary moments for Eicher family

Scary moments for Eicher family

It is Thursday morning and past time for this column to be on its way.

Joseph, 14, Lovina, 12, and Kevin, 11, are almost ready for the school bus. Son Benjamin, 17, is hitching up a horse to take our daughter Susan to work. The temperature is staying right around the freezing mark this morning. All our snow has disappeared. The weather lately seems too warm for this time of the year. We are hoping for more cold weather next month which makes it easier to butcher beef and pork. When the temperature is cold, you can keep the meat cold while you work with it.

Our week started out differently from usual. Susan and I were washing laundry in the basement when daughter Loretta, 16, heard something fall upstairs in the hallway. She called up to daughter Verena, 19, and didn’t get an answer. Since it takes Loretta longer to climb the stairs, she yelled down to the basement for us to come help.

Verena was breathing but could not open her eyes or talk to us. I called her doctor and they said to take her to the ER. Lots of tests were done, but she would not respond. The doctors decided to transfer her to a bigger hospital an hour away. She was admitted there and a CT scan, MRI, and lots more testing was done. She started opening her eyes and finally said a few words to me. Tuesday evening she was released and we brought her home. The doctors think it was due to some recent head trauma that caused her to black out like that. She has a history of lots of small concussions since a bad one in 2009 in which she lost over a year of her memory. She has been through a lot. She seems weaker than usual since she’s home and has headaches. She would be interested to hear from others that have dealt with post-concussive syndrome after a brain concussion. She has had her share of hospital visits due to past concussions. The brain is hard to figure out and doctors still have lots to study about how differently one brain heals from another.

It’s a scary moment for the family when you can’t get someone to respond and not sure what will happen. That is when we especially depend on God! He is in control. Let us trust him for he makes no mistakes.

Today we will go help daughter Elizabeth with her cleaning preparing for church services at their house. Her husband Timothy’s family went to help them on Tuesday. Church services will be there a week from Sunday. This is a new experience for them to host church services. Jacob and Emma will host services two weeks after Timothy’s so we also want to help Emma with her cleaning. It doesn’t look like there will be much time to rest this winter. Our friend Beth is going to take us to Elizabeth’s with her van. I didn’t want Verena to ride in the buggy yet. Verena will go along but can rest over there. She can help keep Baby Abigail entertained while we clean.

Time this morning is going fast and I need to be ready to go by 8:30 a.m. God’s blessings to all. Prayers would be greatly appreciated and we will do likewise in great weakness. Stay healthy!

Try this breakfast casserole. We like something like this even for supper.

Cheesy Hash Brown Breakfast Casserole

8 frozen hash brown patties
6 eggs
2 cups milk
1 cup sour cream
1 teaspoon garlic powder
1 teaspoon ground mustard
1/4 teaspoon black pepper
6 slices bacon, crisply cooked and crumbled
8 ounces shredded cheddar cheese, divided
2 green onions, thinly sliced

Place hash brown patties in a single layer in a 9×13 baking dish sprayed with non-stick cooking spray. Bake in 450 degree oven for 20 minutes or until browned, turning patties after 10 minutes. Let stand 5 minutes. Reduce oven temperature to 350 degrees.

Beat eggs in a large bowl with a wire whisk. Add milk, sour cream, garlic powder, mustard and pepper; mix well. Stir in bacon, 6 ounces of the cheese and onions. Pour over hash brown patties. Sprinkle with remaining cheese (add more cheese if desired).

Bake 40-50 minutes or until center is set and edges are golden brown.

 

Lovina Eicher is an Old Order Amish writer, cook, wife, and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, will be published in 2017. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

 

“Mystery” biscuits make simple and appealing treat during busy Christmas season

A snowy Tuesday December evening! We received about seven inches of snow over the weekend. It makes for good sledding.

Daughters Susan and Verena mixed up some biscuits and then went out sledding with son Joseph, 14, and daughter Lovina, 12. I’m making sausage gravy and trying to write and watch the gravy at the same time. The biscuits are baking, and son Kevin, 11, is frying the eggs. He learned how to fry eggs in cooking class at school, so he is glad to try his skills at cooking here at home.

Son-in-law Mose is hunting tonight. Son Benjamin just came home from work. Husband Joe is taking a shower.

Daughter Loretta, 16, went with her special friend Dustin’s family to their school Christmas program. Dustin’s youngest sister, Rebecca, is in the program. She is in kindergarten. She was born nine years after the youngest of her six siblings, so is the only one still in school from their family.

It sure is different now that we don’t have any children in elementary school who have a Christmas program. Our youngest child, Kevin, enjoys middle school, where he switches classes every hour. He says the day goes much faster.

This is now after supper. Some of the children are playing Poppa’s Pizza Topple. It’s a game where you have to balance the pizza toppings on the pizza, which the pizza guy is holding.

Susan still comes over to our house to read a chapter from the Bible every day with the rest of her siblings. They each take turns reading a verse. I feel so thankful that they read the Bible every day. Life is so busy, and it is so often pushed aside. How comforting to read the words written by God! As parents, we have a great responsibility, and I realize this more and more as the children get older. We can’t say enough prayers for them as they grow up in a world filled with so much hate and sin. May God give us the strength to stay faithful to his will.

A store-bought birthday cake is a special treat in the Eicher family; this one is for daughter Verena's 19th birthday.
A store-bought birthday cake is a special treat in the Eicher family; this one is for daughter Verena’s 19th birthday.

Daughter Verena turned nineteen on Sunday. Our married daughters and family and Dustin were here Sunday evening in honor of her birthday. On the menu were chili soup, hot wings, jalapeño poppers, macaroni salad, cheese, cake and ice cream. The men fixed the hot food out in the kettle and on the grill. The girls and I enjoyed the break and took turns holding dear little Abigail. She giggled out loud for the first time. All those “firsts” are so precious.

I want to thank all the readers who have sent cards and money since my surgery. It is greatly appreciated. Hospital expenses are high these days, but our health cannot be neglected all the time. I do feel so much better since the surgery. I want to get to my sewing again. The boys need more pants.

I will sign off for this time. May God bless each of you! And may all of you with health problems recuperate to a complete recovery! We often take good health for granted until we don’t have it.

I will share the recipe we use almost all the time for our biscuits. The mayonnaise and milk give these biscuits a very moist texture. I think that is why they are so popular with the children in my house.

Mystery Biscuits
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup mayonnaise
1 cup milk
1 teaspoon sugar

Preheat oven to 375 degrees. Grease a baking sheet or 12 muffin cups and set aside. In a large bowl, combine the flour, baking powder and salt. Blend in the mayonnaise, milk and sugar until the mixture is creamy. Drop by the tablespoon onto the baking sheet or fill the muffin cups two-thirds full. Bake until golden brown, 18–20 minutes. Makes 12 biscuits.

Lovina Eicher is an Old Order Amish writer, cook, wife, and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, will be published in 2017. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

Eichers exchange names for Christmas

Today wraps up the month of November! While the children were waiting for the bus this morning, they said that Christmas is only 25 days away. I am having a harder time getting into the season this year. Even though we enjoy getting together with family and sharing gifts, let us always remember the true meaning of Christmas: the day Jesus our Savior was born.

Tonight a nativity scene is being played out at our local youth center. Tickets were sold out before I had the chance to get any. My sisters Verena and Susan are helping out, so I have some details from them. Everyone in the cast will dress as they did in those days, and live animals will be used to play out the scenes of how Jesus was born. A meal will be served afterward. The money raised will be used to help with the costs of running the youth center.

We spent Thanksgiving Day with Jacob, Emma and family at their house. With both our families and sisters Verena and Susan, we make a total of 25. Mose and Susan had Thanksgiving this year with his parents. We exchanged names after lunch for a Christmas gift exchange, which will be held here at our house. We haven’t decided when to have it yet.

A total of 25 enjoyed a traditional Thanksgiving dinner together at this long table.
A total of 25 enjoyed a traditional Thanksgiving dinner together at this long table.

Emma prepared two turkeys and all the trimmings. With all the food everyone had brought, the table was more than filled. Everyone took leftovers home for the next day. Granddaughter Abigail had the most attention all day. She is so precious to all of us! Her black hair and blue eyes and the dimples in her cheeks are adorable. Of course, all grandmothers love their grandchildren. For me it’s still a new feeling. God has been more than good to us, and we need to thank him all the time for our blessings, not just on holidays such as Thanksgiving.

Son Benjamin went hunting with son-in-law Timothy and was happy to shoot a deer. He ground the meat on Monday when he didn’t have work. It’s nice to have more meat in the freezer.

Recently Joe’s sister Esther and David and baby David Tyrell (age 3 1/2 months) had supper here. It was our first time to meet baby David. Our marrieds were here for supper as well. Needless to say Abigail and David were the center of attention. Our evening was spent singing together, which is always enjoyable.

Sunday was our week off of church, and we spent it at Elizabeth and Timothy’s house. We had a brunch, with this delicious menu: gold rush breakfast casserole (I need to ask her for the recipe), pancakes, baked French toast, milk, grape juice, orange juice, coffee and V-8 juice. We also had cherry pie and Swiss roll bars. After the dishes were washed, we played games and visited. The men and boys went for a walk through the woods while we stayed with Abigail, spoiling her.

Daughters Elizabeth (and Abigail) and Susan and I went grocery shopping after Abigail’s doctor appointment on Tuesday. We met up with Ruth Coblentz. It sounds like she has many lonely days since her husband Dave passed away in August. Dave was a cousin to my father. To all the Coblentz relatives who read this column: after talking with Ruth, I found out I made a mistake in my August column. Dad’s cousins Dave and Leroy were not brothers but cousins to each other. With my parents no longer around to answer my questions, I misunderstood how the relationship was. It was nice being able to talk with Ruth again even though the visit was short.

My thoughts and prayers go to the families affected by the Tennessee fires. I can’t imagine what they are going through. Prayers also for the families of the young people who died in the recent car-buggy accidents. God be with everyone and help ease their pain!

For this week’s recipe, I am sharing one of the recipes from my upcoming cookbook, The Essential Amish Cookbook, which will be out next spring. This fudge is different because of the soda crackers added to it. My mother always made fudge around Christmastime, and then we wouldn’t have it again for a year. Give this one a try over the holidays. God bless!

Peanut Butter Cracker Fudge
2 cups sugar
2 tablespoons butter
1/2 cup milk
1 cup peanut butter
1 teaspoon vanilla
1/4 box soda crackers, crushed

In a saucepan, bring sugar, butter, and milk to a boil and boil for one minute, stirring frequently. Remove from heat and add peanut butter, vanilla and crushed crackers. Spread into greased 8×8-inch baking pan and allow to cool. Cut into one-inch squares.

Lovina Eicher is an Old Order Amish writer, cook, wife, and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, will be published in 2017. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Lovina’s oldest daughter takes up the pen this week

Greetings from the Bontragers! I’m Lovina’s oldest daughter, Elizabeth, and I’m taking over for Mom this week. I’m not an excellent writer like Mom is, but I’ll give it a try anyway.

Mom underwent some surgery this week. Depending on how the surgery turns out, she may need to stay a night or two. We hope and pray everything goes well. Times like this make a person stop and think. Perhaps I take my mom for granted sometimes. She’s always there for us: for me and for her family. God has blessed us with an amazing mother. Mom—thank you for just being you!

Today baby Abigail and I spent the day at my parents’ with Mom, my sisters Susan, Verena and Loretta, and my brother Benjamin. Abigail gets lots of attention from them—lots of hugs and kisses. She’s starting to notice everything around her and also starting to coo. She smiles when we talk to her.

Our world changed tremendously when Abigail arrived. She wrapped her daddy around her little finger instantly! It was love at first sight for us. We feel blessed!

While I was laid up after her birth, my family came to help whenever they could. Sister Verena spent the first two weeks here. Husband Timothy has also helped out a lot. He canned the applesauce and grape juice for me. I suppose my canning is finished for this year. Mom always says it’s nice to see the empty jars fill up for winter, and now I know what she means.

It was a beautiful fall day yesterday, so in the early afternoon I decided to quickly do laundry. I wasn’t done hanging it out on the lines when Timothy came home, and so he finished it for me. I left some bath towels and Tim’s work pants hang out overnight. They were too wet to bring in.

It’s a bit more challenging keeping up with the household chores now with Abigail, but I love every minute of it! I must say, though, time has a way of slipping by so quickly now. Sunday was Abigail’s second time going to church services. It’s different having to dress a little one before we go away!

Abigail had her first bath in a baby bathtub last week. She really enjoyed it—kicking, splashing, and all smiles. Tonight she’ll receive her second bath—this time her daddy will be giving it. She’s been wearing several of my cousin Marilyn’s dresses that Aunt Emma gave to her.

Crystal and Izzy (our house dogs) are starting to warm up to Abigail more and more. Izzy acted okay with her when we brought her home, but Crystal went through a jealous spell. Crystal has been my shadow from day one, and I suppose it was just hard for her to accept Abigail at first.

Elizabeth says her dear Yorkies seem to be getting used to new baby Abigail.
Elizabeth says her dear Yorkies seem to be getting used to new baby Abigail.

On October 1 hunting season opened. We enjoy our venison steaks. Timothy makes the best on the grill! We don’t need too much venison meat this year, as we still have meat left over from the one-half beef my parents gave us last winter.

Timothy had his twenty-eighth birthday on October 18. He wasn’t too thrilled about being another year closer to thirty! On October 20 it was nine years ago that he fell twenty-one feet, leaving him with a badly broken back. He has come a long way since then.

Our garden is almost ready to be left alone for the winter. We just need to pull the carrots yet. Temperatures have been dropping during the nights. This morning we had a low of 30 degrees. Brr! Winter weather will be here before we know it.

Before I bring this to a close, I’d like to thank all the readers and friends who took the time to send a card or baby gift! We really appreciate it! May God bless you for your kindness.

Timothy and I plan to make homemade pizza for Mom and Dad’s and my family’s supper Friday night. We’ll surprise them! Try this pizza crust.

Best wishes to all!

Pizza Crust

1 cup warm water
1 tablespoon yeast
2 tablespoons sugar
2 tablespoons vegetable oil
1 teaspoon salt
2 1/2 cups bread flour

Mix together water, yeast and sugar, and let mixture stand for 10 minutes. Add oil, salt and flour and mix well. Let dough rise in bowl in a warm, draft-free area until doubled in size.

Press into greased 16 1/2- x 12 1/2-inch baking sheet. Add toppings of your choice. Let rise a bit more while oven preheats. Bake at 350 degrees about 30 minutes or until crust is golden brown.

 Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Definition of a ‘handful’? Loading baby and two dogs into a buggy

It is Thursday already, and this column should have been written yesterday! The sun is shining brightly, with the thermometer showing 62 degrees this morning.

Son Benjamin is home, as he doesn’t have work today. I hope he can clean up the remainder of the garden. We still have hot peppers, green peppers and cabbage in there.

Hot peppers from the Eicher garden, canned and ready to spice up winter meals.
Hot peppers from the Eicher garden, canned and ready to spice up winter meals.

Tonight we will go pick Concord grapes at the local U-Pick. We will also get our apples for applesauce. We are out of grape juice and applesauce, so it will be good to fill some jars with both. Timothy and Elizabeth and Mose and Susan will also go along to get grapes and apples.

Baby Abigail will be four weeks old on Saturday. She is sweeter than ever!

Daughter Elizabeth and Abigail came here for the day yesterday, and of course Crystal and Izzy (the Yorkies) came along. So Elizabeth has a handful as she gets Abigail and the dogs into the buggy! Abigail loves buggy rides, so at least she isn’t crying while they travel the almost seven miles. Their horse, ShiAnn, is a safe and sound horse for Elizabeth to drive. I keep reminding Elizabeth to take it easy, but she has a hard time not working too long. Since she became a mother, she has found out how your all nights of sleep are gone.

Monday was a cold, rainy day, so we put off laundry until Tuesday. Since we skipped washing clothes I cut out daughter Loretta’s dress, cape and apron for an upcoming wedding. I sewed most of it yesterday.

Tuesday we did our laundry, and after it was all washed and hung on the lines, we went over to Timothy and Elizabeth’s house to wash their laundry. It was a nice sunny, breezy day, so the clothes dried really well. It was almost dark by the time we made it home.

Mose had grilled hamburgers and Susan had heated up leftover pizza casserole for supper. Susan had made pizza casserole and baked five loaves of bread on Monday after she came home from work. She made a small casserole for us to take to Elizabeth’s. We took it along to her on Tuesday so she had an easy supper for her and Timothy.

Last Thursday Joe and I, along with daughter Verena and my sisters Susan and Verena, traveled to a wedding in Berne, Indiana. It turned out to be a beautiful day for the wedding of niece Arlene and Robert. Daughter Verena was a tablewaiter at the wedding. I was a cook and had to help make the lettuce salad. My five sisters—Leah, Verena, Liz, Emma and Susan—and I, and also sister-in-law Sarah Irene, were all on the job of making salad. It is always enjoyable to work with family.

On the menu were barbecued chicken, mashed potatoes, gravy, chicken and noodles, dressing, mixed vegetables, lettuce salad, cheese, homemade bread and cinnabutter (peanut butter with cinnamon flavor). Niece Susan made it but I didn’t get the recipe. Desserts were tapioca pudding, mixed fruit salad, pecan, cherry, blueberry and pumpkin pie and angel food cake with strawberry topping. Wedding Nothings were on the menu as well.

Crispy Chicken

1 1/2 cup crispy rice cereal, crushed
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon poultry seasoning
1/4 cup melted butter
4 skinless, boneless chicken breasts

Combine the first five ingredients. Dip chicken in butter and then into cereal mixture. Put in an 11 x 7-inch pan. Drizzle with remaining butter. Bake at 400 degrees for 20–25 minutes.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

How Lovina’s new mattress made the children late to school

Mornings are very cool lately here in southern Michigan. Another sure sign that autumn is here.

Our house seems extra empty this week. Daughter Verena, 18, is helping daughter Elizabeth with house work and the baby this week. Son Benjamin, 17, left Sunday afternoon with some friends for Pennsylvania. We miss them and look forward to having everyone home again for the weekend.

Baptismal services were held at our neighbors for a young girl in our church. This was held on Saturday instead of Sunday in order to make it possible for some friends to attend the service.

Monday we did laundry here and then went over to Elizabeth and Timothy’s house to do their laundry. It was a sunny, breezy day after the early morning rain was over. And of course, we had to take time to hold sweet little Abigail! She is such a precious baby to all of us! She smiles a lot! Her eyes seem to be turning blue.

Verena stayed there and daughter Loretta and I came back home which was already after suppertime. Son-in-law Mose had made supper for everyone on the grill. Brats and hot dog sandwiches were on the menu. I was so glad I didn’t have to get supper after doing all that laundry. I told my husband Joe that after that long day I actually felt like a Grandma! Ha, ha!

Friday evening Joe bought a new Serta mattress for our bed. We were certainly needing a new one. Well, between the mattress and a long day Monday, I was extra tired Tuesday morning. I woke up at 3:00 a.m., prepared Joe’s lunch, and when he left at 3:40, I went back to bed and set my alarm for 5:40 a.m. When I woke up the sun was shining and I looked at my alarm and it was 7:45 a.m. already. The school children were still in bed and the bus had stopped by around 7:00 a.m.

Joseph, 14, quickly milked our cow Bessie and did the other chores while daughter Lovina, 12, and son Kevin, 11, helped pack lunches and made each of them a grilled cheese sandwich for breakfast. I called our friend Beth and asked if she would give the children a ride to school which she did. They arrived at school a half hour late. What a way to start the day! Joseph and Kevin were awake lying in bed but said they thought there might have been a fog delay and I left them sleep in. They had fun teasing me that they were tardy because I slept in.

Tomorrow at 5:30 a.m. we head for Berne, Indiana, to attend the wedding at brother Amos and Nancy’s for their daughter Arlene, marrying Robert.

Our thoughts and prayers are with Timothy’s cousin Paul’s wife, Mary. She was a passenger in a minivan which was rear-ended while they were waiting for a semi-truck in front of them to turn. She has multiple injuries and a long recovery ahead. Life has changed for their family. May God be with them as they go through this difficult trial in life. We wish her a complete and speedy recovery. The driver of the minivan Mary was riding in was killed instantly and our sympathy goes to his family. The funeral will be held at the local funeral home tomorrow. He was well known in the community and worked as a driver for Paul and Mary’s sawmill for years. We never know what our future holds.

I will share this recipe. It is a well-liked meal around here. God bless!

Italian Sausage and Potatoesitaliansausagepeppersbread

6 potatoes, sliced
1 large onion, sliced
2 large green peppers, sliced
2 pounds Italian sausage (sweet, mild, or hot; prefer Johnsonville        Brand, 5 links in each package cut in thirds)
1/2 cup olive oil
salt, pepper, oregano to taste

Mix sliced potatoes, onion, green pepper, salt, pepper, and oregano with olive oil. Bake in 9×13 pan covered (I use size larger) for 1/2 hour at 350 degrees. Remove from oven and drain. Cut sausage in pieces and add to potato mixture. Continue cooking for one hour or until sausage is done. Some broil this to finish cooking, uncovered, until sausage is browned.

 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

Yes, Amish men help with laundry, and other post-baby tales!

Today (Sept. 22) autumn officially begins! My garden is definitely showing all signs of it. We have been enjoying cabbage out of the garden. Son Joseph brought a head of cabbage in one night and out of curiosity I weighed it. It looked so big—and it was! It weighed ten pounds after the outer leaves were off.

Monday our school doors were closed due to the opening of the county fair. So our day at home was filled with doing laundry. We wanted to help daughter Elizabeth get her clothes washed as well as do ours. A few of the children and I went to Timothy and Elizabeth’s to wash their clothes. Son-in-law Mose wasn’t working that day so he and Joseph did our laundry. They did a very good job, but I really wish I could have been home to see them hang up all the clothes on the lines. We had a huge laundry and they did a great job!

Daughter Verena, 18, is still staying at Timothy and Elizabeth’s house helping out with house hold chores. Elizabeth has a well-organized house—a place for everything and everything in its place. That makes it so much easier for the one taking over. Elizabeth was the oldest of eight children so she had lots of experience in babysitting and helping out with her siblings.

Yesterday Elizabeth had another doctor appointment. The doctor said she is doing great. What a relief to hear! All is well that ends well!

After her appointment we talked Elizabeth into coming to our house for the rest of the day. We had so much fun having her here with Abigail. Needless to say the work we had planned was put aside and we just enjoyed Abigail! She is 12 days old and such a precious part of our family.

BabyAbigailToesEdited
Lovina’s family’s life has been revolving around this little one’s toes.

Son Benjamin, 17, came home early from work and we were surprised that he even stopped to pick up Abigail and hold her. She is so alert and acts so much older than 12 days. I could tell she won Benjamin’s heart. Son Kevin, 11, didn’t want to hold her at first but Elizabeth told him he should just hold her a little bit. Now yesterday he came home from school and asked to hold her. So lately our world has been revolving around Abigail. Need I mention that I feel so blessed to be her Grandma!

And now there is more sewing waiting to be done. Daughter Verena is table waiter at niece Arlene and Robert’s wedding next week. She has to wear the color hunter green. I was asked to help cook and also need to wear hunter green. I was happy to have that color already and no sewing for me.

Loretta and her friend Dustin have part in his cousin’s wedding on October 6 so we have that material here and needs to be sewn.

Next Friday Joe and I were also invited to my friend Ruth’s daughter, Jori’s wedding. We regret that we won’t be able to attend this wedding. Niece Arlene’s wedding is the day before and both weddings are a two-hour drive one way. With Joe working so much overtime it would be hard for him to take off more work days. May God bless both couples as they unite in holy matrimony!

A note to readers who have written letters to me in the past months: I am trying my best to answer as time allows. Sorry for the delay!

Cabbage Casserole
2 cups crushed corn flakes
1/2 cup melted butter
4 cups raw chopped cabbage
1 onion, diced
1 can cream of celery soup
1/2 cup milk
1/2 cup mayonnaise
1 cup grated cheese

Mix corn flakes with melted butter. Spread half in a greased 8×12 casserole dish. Layer cabbage and onion on top of corn flakes. Combine soup, milk, and mayonnaise and pour over all. Top with remaining corn flakes and cheese. Cover with foil. Bake at 350 degrees for 45 minutes.

 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.