Tag Archives: Lovina Eicher

Grateful memories of a stranger who helped out in a time of need

I decided to write my column while sitting in the waiting room in the doctor’s office. We are two hours from home. I am always glad when we are on our way home from these visits.

My thoughts go back to one of our recent trips to see the doctor. On the way there, our driver didn’t see a ramp that must have fallen off another vehicle. Earlier we had seen a truck with a skid loader on top of its trailer, so perhaps it was a ramp that fell off that truck. Anyway, a ramp was laying in the center of the lane in which we were traveling. Our driver swerved to miss it, but it slashed open the back tire of the fourteen-passenger van. It threw us around for a while, but how thankful we were that she gained control of the van. I think back at what could have happened and how bad it could have been, with the oncoming traffic. God was watching over us!

The van didn’t have a spare tire, and we were eight miles from the nearest town. A man from the house that we were parked beside came out to see if he could help us. He drove our driver to town to get a new tire and then he helped to put it on the van. Two hours later, we were back on our way. We actually made it in time for the doctor appointments. We make these appointments quite a few months early, and we always give ourselves enough time in case we have trouble on our way.

How nice to know there are still a lot of people in this world who will take time to help someone in need. We really appreciated the time the man took to help get us on our way. He wouldn’t take any money for his help. So if by any chance you read this column—thanks again, Mark from Coldwater, Michigan! May God bless you for your kindness that day.

On Saturday my husband, Joe, sons Benjamin, 18, and Joseph, 15, and I took time to till, weed and hoe both gardens. It really is easier when we all help each other!

Last week Lovina made eight pints of strawberry jam, which is tasty on top of the homemade bread that daughter Lovina, age 14, made this week.

Daughter Lovina, 14, mixed the dough for ten loaves of bread. She still needs to ask a few questions when mixing it. She caught on quickly that you must add more flour if the dough is still sticky. I put the dough in loaf pans and put it in the oven. I am hoping she can do that part soon as well. It would save me time if she could mix and bake bread, and it’s good for her to know how to do it. Five of the loaves were to take to church at our neighbors’ place on Sunday. I sent some home with daughter Susan and Mose, and we enjoyed the fresh bread over the weekend with fresh strawberry jam. The week before I made eight pints of strawberry jam. It is a favorite around here. I still want to make lots more for the freezer.

On Friday we will attend the wedding of Rhonda and Marlin. Rhonda is a girl from our church. It has been a rainy week, so I wish them a nice day on Friday. It’s nicer for the guests as well when the day is nice. I will help Susan by taking care of Jennifer while Susan cooks.

One day last week I was making some phone calls. We have a phone in an outside building. Before I was done, the phone rang, and it was the number brother Albert and his family usually call from. I answered, and it turns out that Albert had accidentally called us instead of the repair shop he wanted. Our number was on the same page, and somehow he dialed our number. He was really surprised and didn’t recognize my voice. I thought he was teasing when he asked if this is the repair shop, so I said yes!

Anyway, it was so good to talk to him again. With brother Amos’s sudden death in January, it’s even more precious to talk to siblings. I imagine sister-in-law Sarah Irene wondered where Albert was that long, but we had a nice talk together. It seems we don’t see much of Albert and his family. We all get busy with our own families, and it’s so easy to put off getting together. Nephew Levi’s wedding is in two weeks, so we hope to see the family there.

God bless you all!

Blueberry Applesauce Bread

 2 1/2 cups sifted all-purpose flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon baking soda
2 eggs, well beaten
1 cup applesauce
1/4 cup melted butter
1 1/4 cup blueberries

Mix together flour, sugar, baking powder, salt and baking soda. In a separate bowl, mix eggs, applesauce and melted butter. Add dry ingredients and stir until well blended. Fold in berries. Pour into one or two greased loaf pans. Bake at 350 degrees for 50–60 minutes.

 Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Birthday and upcoming anniversary prompt reflections for Lovina

June 14. Twenty-four years ago today I became a mother! Daughter Elizabeth is 24 and a mother herself now. In honor of her birthday, the girls and I will go to her house to spend the day with Elizabeth and her 21-month-old daughter, Abigail. We will go past daughter Susan’s house and take her and baby Jennifer with us. Elizabeth told us she will make breakfast for all of us. We will take lunch in to her. It’s always fun spending time with my children and grandchildren.

Daughter Verena regrets that she has to work and can’t spend the day with us. She just left for work at 5:30 a.m. I decided to write this column while all is quiet yet. My husband, Joe, left for work at 3:45 a.m. and son Benjamin left at 4:30 a.m. for his job.

As I sit here and think back 24 years ago, so many memories come to mind. When Elizabeth was born, Joe and I were still living with my parents. It was nice being close to my mother as I cared for my first baby. Being a mother is special, but it takes many prayers and much patience to raise children. I am far from perfect, but I want to always try my best. I have been truly blessed in so many ways.

Next month Joe and I will have our silver anniversary! Unbelievable! Twenty-five years have gone too fast!

Yesterday son Joseph and I were working in the garden. Its still too wet to till, but we were weeding. Oh my! I could not believe how the weeds grew with all the recent rain we’ve had. The tomatoes, peppers, and corn all look like they are growing well, but are behind when compared to other years. It was a wet spring and hard to get the garden planted. Farmers are having a challenge with getting all their crops out.

Tomorrow night we will put in hay. Always good to see the haymow filled for the winter.

On Sunday evening our family gathered here for supper and ate outside. The men made supper outdoors, with fish on the menu. It was enjoyable to not have to cook. It was a good thing that Elizabeth had a change of clothes along for Abigail, as she discovered all our water puddles. Then, as if running through them wasn’t getting her wet enough, she sat in a puddle! Baby Jennifer is now five months and is such a sweetie. She smiles a lot and has discovered that she can “talk.”

I managed to get the clothes for nephew Levi’s wedding cut out and now I just need to get them sewn. Next Friday daughter Susan is a cook at the wedding of their neighbor girl. She is sewing a gray dress for that wedding. She will bring it along today and we will help her get it done. Life is more demanding after you have a child, so it gets to be harder to get things accomplished. I told Susan I would rather sew than wash dishes today.

Lovina hopes that border collie Buddy stays away from any skunks outside.

There is a strong smell of a skunk coming in the windows all morning. I really hope Mr. Skunk decides to leave soon! And hopefully our border collie dog, Buddy, does not try to fight with him. But the sun is peeping through and it looks promising for a nice day. What a joy after a lot of rainy days lately.

It was a great turnout at the book signing in Colon, Michigan. Thanks to all the readers who came! All my daughters and granddaughters joined me for the evening, which makes it even more enjoyable.

Does anyone have a good recipe for peanut butter pudding? A reader requested that recipe. Meanwhile, this zucchini recipe looks good, once zucchini season starts!

God’s blessings to all!

Sausage-Stuffed Zucchini

4 medium (6- or 7-inch) zucchini
1/2 pound bulk Italian sausage
1/4 cup onion, chopped
1 clove garlic, minced
1 teaspoon oregano
1/2 cup fresh or frozen corn
1 medium tomato, seeded and diced
1 cup cheddar cheese, shredded

Cut each zucchini in half, lengthwise. Place cut side down in large skillet; add 1/2 inch water. Bring to a boil, reduce heat and simmer until zucchini are crisp-tender, about 5 minutes. Remove and drain water.

Sauté together sausage, onion and garlic until sausage is browned; drain. Add oregano, corn and tomato. Cook and stir until heated through. Remove from heat and stir in 2/3 cup cheese; set aside.

Scoop out and discard seeds from zucchini. Spoon sausage mixture into zucchini shells. Place in greased 9 x 13-inch baking pan. Sprinkle with remaining cheese. Bake uncovered at 375 degrees for 12–15 minutes or until heated through.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Warming up: Dandelion greens, rhubarb, and dirt under bare toes

Warming up: Dandelion greens, rhubarb, and dirt under bare toes

We finally managed to get some garden planted. The ground still felt a little cold under my bare feet. It just doesn’t seem right to walk in that soil with shoes on. I like wearing my crocs but with all the holes they soon filled with too much dirt.

We planted sweet onions, early frosty peas, radishes, and some lettuce. Makes my mouth water to think of some fresh garden goodies.

Temperatures have been in the 50’s and lower 60’s so we still haven’t had the warmest weather but I’m sure it will be here soon. Nephew Henry didn’t have work yesterday so he enjoyed the day on the lake fishing with a friend/co-worker.

On Saturday the boys and my husband Joe tilled up the gardens. They hauled manure into the one garden and tilled it in. Now every night the boys have been raking our yard and getting it ready to mow. We have a lot of trees, so lots of sticks and leaves accumulate over the winter months.

Last night Joe had an appointment, so we stopped for some groceries too. The girls had supper ready when we came home. They made hamburger with taco seasoning, shredded lettuce, diced tomatoes and green peppers, and shredded cheese. Some made tacos with soft tortilla shells and others made haystacks using these ingredients, putting crushed Doritos on top. We top it with salsa and ranch dressing. Sometimes we add chopped onions.

On some evenings we have been enjoying dandelion greens salad on top of steamed potatoes. Usually we like fresh ham or bacon with that either fried or grilled. I find the dandelion greens out in the yard and edges of the garden, etc. After they are washed very well I add them to a homemade sour cream dressing made with Miracle Whip salad dressing, apple cider vinegar, salt, and milk. I put in diced hardboiled eggs. Gathering and washing the dandelion greens is not my favorite thing to do but its worth it to be able to have dandelion salad. Although some of our children turn their noses up even thinking of eating something that grows in our grass.

Daughters Elizabeth and Susan and their little sweeties have plans to come today. Looks like it will be another laundry day if weather permits.

Sunday evening Joe and I along with Verena, Joseph, Lovina, and Kevin went to Mose and Susan’s for supper. Timothy, Elizabeth, and Abigail went there as well. Mose grilled steak and I helped Susan make a pot of chili for an enjoyable evening. Mose and Susan live on a quiet road which is always so peaceful, with the only traffic being their neighbors.

Monday evening Susan and Baby Jennifer came here while Mose and Dustin (Loretta’s special friend) went turkey hunting. I had Jennifer laughing and chattering her baby talk. So precious!

Now I will share the sad news: Uncle Jake passed away on Tuesday. He was 81 years old. Uncle Jake and Aunt Mary live in Phoenix, Arizona, so we really regret that we won’t be able to travel the many, many miles between us. Jake will be missed at the reunions. He always had a great sense of humor like my dad and all his siblings did.

Out of the 13 siblings there are seven of dad’s brothers left. It’s a sad lonely feeling when another one passes away. Our greatest sympathy to Aunt Mary, cousins Christina, Cornelius, and Tabitha and their families as they mourn the passing of their husband, father, and grandfather. Daughter Verena had just received a card and long letter from Uncle Jake and Aunt Mary a few weeks ago. It was so thoughtful of them to think of her when dealing with their own health issues.

God bless you all!

Rhubarb Bread

1 cup cut up, cooked rhubarb
1/2 cup (1 stick) butter, softened
1 cup sugar
2 large eggs, beaten
2 tablespoons milk
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract

Topping

1 tablespoon butter, melted
1 tablespoon all-purpose flour
1 teaspoon hot water
1 tablespoon sugar
1 teaspoon ground cinnamon

Preheat oven to 375 degrees. Lightly grease and flour a 5×9-inch loaf pan and set aside.

In a small pan, place cut up rhubarb and enough water to cover the rhubarb. Heat rhubarb to boiling and then lower to simmer and cook until rhubarb is soft, maybe 10-15 minutes.

In a medium mixing bowl, cream the butter and sugar until it becomes light and creamy. Add the eggs and milk and mix well.

In a small mixing bowl sift together the flour, salt, and baking soda. Add to the butter mixture and stir until all ingredients are thoroughly combined. Stir in the vanilla; drain water from hot rhubarb and add to the batter, mixing until well combined. Pour batter into prepared pan.

Topping: Combine all ingredients in a small mixing bowl. Use a pastry blender to mix thoroughly. Pour mixture over the bread batter. Bake for 1 hour or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes in the loaf pan then turn out onto a wire rack. Slice and eat either warm or cold.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

Family spreads out, barn needs fixing

Family spreads out, barn needs fixing

The last few days have been warmer and we sure enjoyed the sunshine! Now this morning it rained, but the sun is out again.

Son Joseph is harnessing our horse Mighty, so I can take the buggy to a garage sale. The sale is being held by a neighboring Amish family. They’re selling clothes, so I thought I might be fortunate and find some, to save time in sewing. Fabric seems to go up in price so it pays to buy garage-sale-priced clothes.

Last Thursday we attended the wedding reception of niece Lisa and Matthew in Berne, Indiana. It was cold and rainy. We arrived there about 2 p.m. I helped fill the peanut butter pies so my job was pretty easy.

On the menu were mashed potatoes, gravy, chicken, noodles, dressing, mixed vegetables, grilled sausage links homemade bread, butter, and strawberry jam. Desserts were tapioca pudding and angel food cake topped with a mixture of whipped topping, cream cheese, and strawberry glaze, as well as pecan, cherry and peanut butter pies. “Nothings” [pastries] lined the tables on plates, a tradition in that area.

My brother Amos was raising hogs to make fresh sausage for this wedding meal; after he died, his sons Ben and Sam took over butchering the hogs to make the sausage. We enjoyed seeing the family but there was an empty spot without brother Amos there. It just doesn’t seem possible that Amos isn’t here anymore. We must accept God’s plan, but I can understand why it’s hard for Nancy (Amos’s wife) to go on. The wedding reception especially made us miss Amos even more.

We arrived back home that night around 11:30 p.m. It was a short night as we had to be up by 3 a.m. for Joe to leave for work at 3:45.

On Friday evening, Timothy, Elizabeth, Abigail, Mose, Susan, Jennifer, and Loretta’ special friend Dustin joined us for supper. We played games afterwards.

Saturday morning early, my husband Joe and I went to Menards to get lumber to rebuild part of our haymow. It was getting weak from all the hay and needed more support. Joe also is making more space for hay. Our barn is old so it always needs some fixing up somewhere, but I guess it still works. Joe and the boys would like to build a few more horse stalls in there and move the chickens to a coop outside the barn. Dustin, nephew Henry, sons Benjamin and Joseph, and husband Joe worked on the haymow the rest of the day. They accomplished quite a bit.

Later, Dustin and Loretta, and daughter Verena left for a friend’s house for supper. Henry and Benjamin went to a birthday supper as well. Daughter Lovina was helping at Mose and Susan’s house and stayed the night. Lovina then came to church with them on Sunday. So that left just four of us home for supper: Joe, Joseph, Kevin and me. We had grilled cheese sandwiches and fried eggs, an easy meal.

A few families from church took supper in to Mose and Susan’s on Sunday evening. They wanted to visit after Jennifer was born but didn’t get around to it sooner. I left Lovina go home from church with Susan and Mose to help her with Jennifer. Susan was glad for Lovina’s help. Saturday afternoon and evening, Jennifer was being fussy, which makes it hard for Susan to get much done. The baby loves having her gums rubbed. At three months old, I really hope she isn’t pushing through teeth already.

Yesterday Elizabeth and Susan and their little girls came for the day. Our breakfast was biscuits and gravy. For lunch we had leftover Tater Tot casserole from the night before. The girls took Abigail outside in the afternoon. It was so nice and she enjoyed being outdoors again.

I’m eager to get outside myself and look for dandelion greens. These warm days should be bringing them up. Rhubarb is peeping through and so are spring flowers. I think I’m having a bout of spring fever.

Take care and God’s blessings to all!

Pecan Pie Muffins

Ingredients:
1 cup packed brown sugar
½ cup all-purpose flour
2 cups chopped pecans
2/3 cup butter, softened
2 eggs, beaten

Directions:

Preheat oven to 350 degrees F. Line mini or regular muffin pan with liners. Mix brown sugar, flour, and chopped pecans. Stir. Add eggs and butter until combined. Spoon batter in muffin cups about ½ full. Bake for 12 minutes for mini, or 16 minutes for regular size muffins.

Successful surgery for Verena; toddler Abigail helps “write” column

Successful surgery for Verena; toddler Abigail helps “write’ column

Daughter Verena’s surgery on her foot was a success! She has been having more pain since the numbness wore off but that can be expected from a surgery like this. Verena will probably have her cast on for six to eight weeks according to the doctor that did the surgery.

Dr. Caird does a wonderful job! She did the heel lengthening surgery on Verena’s other foot and also did it on both of daughter Loretta’s feet. The surgeries were all done at C. S. Mott Children’s Hospital in Ann Arbor, Michigan. We arrived home a little before 6:00 p.m. So after several hours on the road Verena was ready to elevate her foot again. The cast comes all the way up to her knee. Elizabeth and Abigail are here today and Abigail is tickling Verena’s toes that peek out of her cast. Verena put a compression wrap on Abigail’s leg and foot and she held her leg beside Verena’s saying she has an “ouchie” too. It didn’t last more than a few minutes though until she was done with her bandage.

Abigail’s aunt Verena brought her her first crayon from a tour to the Crayola plant in Pennsylvania.

With the surgery yesterday and being gone all day I didn’t remember that I needed to write a column. After having breakfast with Elizabeth and Susan and children here I didn’t once think of it until all at once it dawned on me that I never wrote a column. So now this is where writing a column gets to be a challenge. Who can resist little Abigail. She was pretending to write too after I gave her a pencil and a little tablet. That didn’t last long before she was bored so Grandma here tries to teach her how to color in a coloring book and she’s more enthused with the crayons. I am again reminded how short attention spans 17-month-olds have. Daughter Loretta rocked her now and she’s sleeping. Baby Jennifer is also taking a nap so Grandma has no excuses to not get on with this column (except joining the girl’s conversations).

It is a foggy day here in Michigan. Visibility is not very good. Our school cancelled because of the fog. Kevin will also be home Friday and Monday for their mid-winter break. So I guess they get an extra day. Kevin isn’t complaining for the extra day. He wasn’t too overjoyed when I told him it would be a good day to clean up his bedroom.

I graded a lot of Lovina’s school work and she is ready for a unit test. I made up her schedule for the next few weeks. Home-schooling can get very time consuming and it also renews my brain again.

We had a nice enjoyable lunch with Amy from MennoMedia. It was great putting a face to her name and I’m sure she was glad to do the same. Daughters Elizabeth and Susan were also here so she was able to see my granddaughters.

A Happy Birthday to niece Emma Schwartz (Jacob and Emma’s daughter). She turns 20 today (February 15). Another niece, Emma (Coblentz) Wengerd, daughter of brother Albert and Sarah Irene, also celebrated her 21st birthday on February 9.

We had a laugh about Emma and her husband Johnny’s birthday surprise parties. Johnny’s birthday was February 6 so Emma invited both sides of their families for lunch on Saturday. Johnny wanted to surprise Emma for her birthday and invited both sides of their families for supper on Saturday. So everyone went for lunch, left again and went back for supper. I am sure there were a lot of laughs about this. Happy Birthday to Johnny and Emma!

Jacob (sis Emma) was off work due to having pneumonia. We wish him better health in the future.

Sunday church services were held at daughter Elizabeth and Timothy’s house. It was a cold day! Lunch was served consisting of homemade wheat and white bread, cheese spread, peanut butter spread, bologna, pickles, red beets, hot peppers, butter, jam, coffee, tea, chocolate crinkle, sugar and chocolate chip cookies. Popcorn was served while dishes were being washed.

Our thoughts and prayers are often with sister-in-law Nancy and family. It’s still so hard to believe my brother Amos has passed on. God has a reason for this but we still question why. That is why we need to put our full trust in Him. Let go and let God!

Pineapple Burgers

2 pounds ground beef
3 tablespoons Italian dressing
1 teaspoon salt
1/4 teaspoon pepper
15-ounce can pineapple slices, drained
8 slices bacon
3/4 cup barbecue sauce
1/4 cup honey
1/4 cup brown sugar firmly packed
1 tablespoon lemon juice

Mix ground beef and Italian dressing salt and pepper. Shape into 8 patties. Press pineapple slice into each patty. Wrap with a slice of bacon and secure with wooden toothpick. Mix remaining ingredients. Place patties in glass 13×9-inch dish. Pour barbecue sauce mix on patties. Cover and refrigerate for 2 hours. Grill patties, pineapple side down, about 10 minutes. Turn and brush with sauce. Grill another 10 minutes. Heat remaining sauce to serve with burgers.

 

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

NOTES TO EDITORS: text=840 words; end material=61 words

Contact: DorothyH@MennoMedia.org; 540-980-2438

 

Daughter, 13, writes her first column for Lovina’s Amish Kitchen

By Lovina Eicher, age 13

Greetings to readers around the world! This will be my first time ever writing this column. I am Lovina’s daughter Lovina, age 13. I am writing the column for a school project for my teacher (Mom).

On winter days like this I like to go sledding, then come inside and cuddle on the couch sipping hot chocolate. On warmer days I spend time outside with the horses, ponies and dogs. For now I have to deal with the cold weather! I love the snow, going sledding with my brothers, making all of them hot chocolate, staying warm and writing crazy stories. I love every part of winter.

Today I’m staying the night with my sister Verena at sister Susan and Mose’s house. Mose and Susan have moved into their new home now. Their house is cozy and warm. We brought Verena’s Yorkie dog, Ricky, with us. He propped himself in front of the stove and refuses to move.

Mose and Susan have a pellet stove. It is hopper fed and it makes a nice cozy heat. At home our coal stove is in the basement so Ricky doesn’t get to lay in front of it. With all the people we have at home, I’m not used to this quietness here at Mose and Susan’s house.

Today at church we had a potluck Christmas dinner. Every family brings a dish of food. They have casseroles, salads, fruits, pies, cakes, and the list continues. Sometimes I want to try everything but that wouldn’t be possible because I can’t eat that much.

Abby (Abigail) was at church today. I love spoiling her! She sure doesn’t like to sit quiet in church. She is always so full of energy and wants to run around. It seems Abby is growing up so fast that I can’t keep up with her. She’s starting to say words and know what they mean. I’m happy to say that she is my niece! She always makes my day even better.

Yesterday I helped sister Susan give her dog, Tippy, and Verena’s dog, Ricky, a bath. Today they are dirty again. They are kind of like the boys—never staying clean. The dogs like to jump in the snow and get soaking wet. Then they lay on the vent where the heat comes up from the basement to dry.

I’m excited for Christmas. Christmas is my favorite holiday. I can’t believe it’s that close already. There is snow on the ground. Dad and Mom are Christmas shopping sometimes and the days just seem to fly by. It is so cold and icy outside. Christmas is fun but the most important part is remembering the true meaning: Christ our Savior is born.

It is now Monday morning (December 17). I was so relaxed last night that I fell asleep early. Mose left for his job at the RV factory. He has their horse Rex harnessed and hitched to their buggy. Susan is coming to our house today to wash her laundry. They still aren’t set up to wash clothes at their house.

We are now at home. It was a chilly ride home. The five-and-one-half miles went fast with us three sisters chatting away. Mom made coffee soup and grilled cheese for our breakfast. Coffee soup is one of my favorite breakfast foods. It is just a little coffee with milk and some sugar added and heated. Then we put in crackers or toasted bread crumbs. Mom doesn’t think we should just eat coffee soup unless we eat something else with it. She doesn’t think it’s a healthy food.

Merry Christmas and Happy New Year to everyone. Drive safe and stay healthy. And God bless you!

The recipe I’m going to share is very easy to make.

Peanut Butter Fudge

2 cups sugar
1/2 cup milk
1 teaspoon vanilla
3/4 cup peanut butter

Bring sugar and milk to a boil. Boil for 2 1/2 minutes. Remove from heat and stir in peanut butter and vanilla. Put in an 8 x 8-inch pan and it’s done! Cool and serve.

 

Lovina’s Amish Kitchen is usually written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

 

Verena writes about her recent birthday “mystery supper”

A birthday “mystery supper”

Hi! This is Verena filling in for my mother. With the upcoming holidays Mom needed a few extra columns written so I offered to write one. In this column I will write about my recent birthday party.

My birthday was December 10 and I turned 20 years old. These years sure don’t slow down! I’m officially no longer a teenager.

I can’t believe it’s this time of year again. Snow flying and icy roads. Safe travels for those of you that need to drive in bad weather.

My favorite thing I like about winter is when Mom and my sisters and I all relax around the table with hot chocolate on those cold winter mornings. Oh, and of course we love to chatter and tell stories of days when we were children.

I remember the many fun times of winter sledding. I still enjoy it very much. Of course, I’m now the one driving our pony Stormy with a metal sled tied to the back of the pony cart. I drive fast trying to throw someone off into the snow—especially my ornery brothers. We have a nice open hayfield where we go sledding.

On Sunday, December 10, I had my friends and family over for a birthday supper. I wanted to do a little something different, so we had a mystery supper. It was quite interesting such as “Idaho’s pride and joy” was mashed potatoes, “gold digger” was a fork, “silvery moon” was a spoon and “happy harvest” was corn. I had no idea what anything was but knowing my mom very well (she made the menu) I figured out a lot. I ended up with a salad but no ranch dressing and no fork. I ate my salad with a spoon which was a little complicated. Also a few people ended up with no fork or spoon. I ended up with mashed potatoes and no gravy. Some got ranch dressing but no salad. One of them had to eat corn without any silverware. We had a good laugh at some of them trying to eat. I appreciated all the gifts I received.

The menu was hot wings, mashed potatoes, gravy, pork chops, corn, salad, veggies and cheese. For dessert we had dirt pudding and birthday bars. Later ice cream and cake was served. After everyone had their plate and we tried to eat what we had with what we ordered, we could go get whatever food (and silverware) we wanted. I had 20 friends here and then Dad and Mom, Timothy and Elizabeth, and Mose and Susan served our food to us. We had to mark six items from the menu. While the servers filled our orders we sang Christmas carols.

Mose and Susan are now happily enjoying their new home. They are loving every bit of it. We really miss not seeing them every day. They still have a lot to unpack so we assisted Susan one day. Sister Elizabeth, Nikiah (who Elizabeth babysits) and my sweet little niece Abigail were also there.

We sure enjoy little Abby. She loves taking my covering off my head and taking out my hair clips. She will then put them all back in my hair. Shoes are another thing she’s discovered. She’ll take my shoes off and try putting them on her little feet. She likes to walk around with “big girl” shoes. She’s been getting all her teeth so that makes her unhappy once in a while.

I have a few favorite quotes and I’d love to share one with you all (author unknown): “If you want to read a powerful love story don’t look in romance novels; look in the Bible. Jesus gave his life on a cross. It was the most perfect and painful act of love in history and he did it for you and me.”

Merry Christmas and may God be with each and every one of you as you travel into the New Year of 2018. God bless you!

I will share a recipe for white Christmas cookies but they are good any time of the year.

White Christmas Cookies

1 cup Crisco
2 cups sugar
2 eggs
5 cups flour (approximate)
1 teaspoon soda
2 teaspoons salt
1/2 cup cream or milk
1 tablespoon lemon extract
1 tablespoon vanilla

Cream Crisco and sugar. Add eggs and beat well. Add flour, soda, salt and extracts. Add cream; mix well. Roll out very thin and cut into various shapes. Decorate with colored sugar sprinkles or whatever you like. Bake at 350 degrees for 5–8 minutes. Store in tightly-covered container.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

Eichers attend early “Bethlehem” play by the Amish community

Eichers attend early “Bethlehem” play by the Amish community

Supper was later than usual tonight. The men were working on Mose and Susan’s house, sanding drywall. Mose and Susan bought the paint for the house today. Hopefully by Friday we can start painting.

Daughter Elizabeth, Abigail and Nikiah (the little girl Elizabeth babysits for) came here for the day. We all went to a local Amish store that is having a sale this week. They have daily drawings. Son Benjamin was a lucky winner. He won a big musical clock today. The grand prize drawing is two bus tickets for a round trip to Florida. The store had a discount storewide so we purchased some shoes, boots, coats, and the like.

My husband Joe grilled two whole chickens on the grill to go along with the rest of our supper. Timothy, Elizabeth and Abigail ate supper with us before leaving for home. Abigail makes all the animal sounds when we ask her how the puppy, kitty, and more, go. It is so cute listening to her chatter. We see her grow and learn from week to week.

Our whole family enjoyed Friday evening at the Community Youth Center where daughter Verena was a servant in the “Bethlehem Inn” play acted out by some of the Amish in this community. A vegetable stew was made in a black kettle outside. When the guests arrived we walked through the little town of Bethlehem where people were all dressed as they did in those days. People were selling eggs, fruits, nuts; there was a blacksmith shop, and even a jail. When my husband Joe couldn’t find his ticket for the play right away he was taken to jail for a few minutes. (This was all in fun but gave everyone a glimpse of what it might have been like back then.) There were beggars coming around to people as they walked through town. It was all a person’s imagination of what it might have been like on the night Jesus our Savior was born.

We were then ushered into the inn (the community center) where tables were set up. The whole building was lit by candle and lantern light. We were served the vegetable stew and dinner rolls. There were bowls of grapes and cheese on the tables. While we were eating, one of the scenes was Joseph and Mary coming to ask if they could have a room in the inn for the night. They were turned away and later when the inn staff heard of the bright star on top of the manger where baby Jesus was born, we were all lined up to walk outside past the scene of Joseph, Mary, and baby Jesus. There would be so much more to share but space in this column will not allow it. My friends Ruth and Karen went with us and they were amazed at what the community did to put on this play. It was all on a donation basis and the money will be put into making improvements in the building. This play was given three nights and a few hundred people could attend each evening.

While the guests filed back inside after seeing baby Jesus, we were handed a plate of warm brownies with a scoop of ice cream on top. The guests all sang two songs together before parting for home. It was a spiritually fun evening, to enjoy with family and friends.

It was also so nice to meet all of the readers that attended the book signings in Highland and Crown Point, Ind., this past Saturday, Dec. 2. We had a very good turnout and unfortunately ran out of books. We ordered more and they will be signed and delivered to the Crown Point store before Christmas. Our regrets to anyone for whom this was an inconvenience.

The readers were very encouraging to me and I want to thank everyone that attended. I was very excited when Aunt Caroline Coblentz, plus my cousin David and his wife Karen came to our Crown Point signing. What a good surprise. I miss seeing another cousin, Larry Coblentz in the crowd. He would come to a lot of my signings. He passed away from cancer a few years ago. A big thanks to my friend Ruth and also to Karen for driving us there and back. Also to my husband Joe and daughters Verena and Lovina for going along for support. Verena did a great job running the cash register for me.

God’s blessings! Here’s some hot soup for a cold night.

Hamburger Vegetable Soup

1 pound ground beef
1 cup chopped onions
3 cloves garlic, minced
2 cups diced potatoes
1 cup diced carrots
1 cup diced or shredded cabbage
1 cup diced celery
1/4 cup rice or barley
1 cup tomato or V8 juice
4 cups water
4 teaspoon salt
1 teaspoon basil
1/2 teaspoon rosemary

Fry hamburger with onions and garlic until no longer pink; drain fat. Add all other ingredients and bring to a boil. Cover and simmer for one hour. Serves 6.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Holidays mean feeding 26 mouths and learning the perils of mail-order shopping

We had a rainy morning, but now the sun is shining brightly. Tomorrow we enter December and still no snow. Hopefully we won’t get it all at once! The temperature is showing 42 degrees.

Daughter Elizabeth and Abigail are here for the day. Elizabeth takes care of a little four-year-old girl named Nikiah every day while her mother works. Her mother is a friend Susan used to work with. With Nikiah and Abigail, she has her hands full. Nikiah likes to dress in Amish clothes when she comes here, and she likes to ride in the buggy with Elizabeth and Abigail. She calls me “Mom” because I’m the “Mom” around here.

Daughter Susan just left for a doctor appointment. Elizabeth brought a French toast casserole for our breakfast. The girls are washing dishes and sweeping floors and, of course, visiting. I am debating if I should move to my desk in our bedroom. If I’m not careful, I’ll start writing what they are saying! Ha, ha!

After I have this column written, we have plans to go to an Amish general store that just opened a few miles from here. They have an open house this week. Daughter Verena volunteered to stay here with Nikiah and Abigail.

Feeding 26 people on Thanksgiving Day requires a long table.

On Thanksgiving Day we had a total of twenty-six here. Jacob, sister Emma, Elizabeth and special friend Manuel; Emma and special friend Menno; Jacob Jr., Benjamin and Steven; sisters Verena and Susan; Timothy, daughter Elizabeth and Abigail; Mose and daughter Susan; Loretta’s special friend Dustin and nephew Henry all joined us for Thanksgiving dinner.

On the menu were two big turkeys (one was a smoked turkey), mashed potatoes, gravy, dressing, corn, lettuce salad, veggies and dip, deviled eggs, cheese, homemade bread and dinner rolls, apple, pumpkin, cherry, and peanut butter pies, pumpkin roll, fresh fruit mixture and ice cream. Needless to say, not many were hungry for dessert with dinner! Before everyone left I put out all the food again so they could eat something.

Lovina’s Thanksgiving menu included these mouthwatering dishes.

But we still had more food left over, so I took it along to Mose and Susan’s house the next day. Jacob and sons, Menno, Manuel, Timothy, Dustin and Joe and our sons assisted son-in-law Mose in putting up new drywall in their house they will move to. We women and girls heated up the leftover food from Thanksgiving Day here at our house and took it over there for those hardworking men and boys. We all ate in the garage, since the house was dusty. Mose and Susan really appreciated all the help they had. A lot was accomplished that day. Most of the drywall was hung. Last night my husband Joe went with Mose to get a stove and new flooring for the house. The house is ready for drywall mudding once the heat is going in the house.

I am doing a lot of mail-order Christmas shopping and decided to send off for a meat saw for my husband Joe for his birthday, which is on December 22. He will be 49 this year. The UPS truck drove in, and I didn’t think anything of it when Joe said he would go out to get the package. I just didn’t think his gift would be arriving yet!

So I didn’t know which way to look when Joe walked inside with the box, which clearly showed that it was the meat saw. He had a big smile on his face and asked where I want the box. I knew I couldn’t make him believe that it was for someone else, so I just told him happy birthday. He was very glad for it, as he had been wanting one for a while. His birthday is so close to Christmas, so I guess it’s nice to have his gift early for once.

God’s blessings to all!

60-Minute Dinner Rolls

2 packages dry yeast
1/4 cup sugar
1 1/2 cup warm milk
4 cups flour
1 teaspoon salt
1/4 cup butter, melted

Add yeast and sugar to warm milk and let stand for 15 minutes. Stir in remaining ingredients. Stir well and let stand in warm place approximately 20 minutes, until double in size. Form into 24 egg-sized rolls. Place on a well-greased cookie sheet. Bake at 375 degrees for 20 minutes.

 Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

When daughters do something their mother never even wanted to do

We have entered the eleventh month of the year already. 2017 is going fast but then every year does. It really seems like the older you get the faster it goes.

We will be having a change around here with daughter Susan and Mose being homeowners and moving in the near future. Saturday we will go help them with whatever needs to be done.

Yesterday daughter Elizabeth and Abigail came here for the day. We canned chicken broth for Susan and me. I will give some to Elizabeth since she doesn’t have any right now. It takes time to debone the meat and pressure cook the broth.

Son-in-law Timothy came here from work to drive the buggy home with Elizabeth and Abigail. He started a new job at an RV factory so his hours have changed. It always takes some getting used to a different job but it sounds like he likes it.

Abigail was her usual cute self just winning all the hearts around here. When Grandpa (my husband Joe) comes home from work she will go run so he comes after her. She takes him to the jar where he keeps suckers and reaches for one. How quickly they catch on to where candy is. She will lick the sucker for a while and then when she’s distracted we can sneak it away from her.

When we go out to the buggy to get her when they come she always has such a sweet smile for us. She was showing me her new pink mittens. I am surprised she leaves them on her little hands. Now this Grandma has to quit talking about her grandchild. I imagine all you grandparents know how precious it is to have grandchildren.

We were all excited for daughter Loretta, 17, last night. She shot her first deer with her compound bow. Son-in-law Mose and Dustin (Loretta’s special friend) helped track it down. Dustin dressed it and has it hanging ready to be cut up. Loretta never thought she would get the chance to go hunting or even be able to shoot the bow let alone hit the deer. We are happy for her. I told her she has done something I never could do.

We laughed when Mose told us about the time our daughter Susan almost shot a deer. When he asked her why she didn’t she said, “Well he was looking at me and I couldn’t pull the trigger.” When Loretta was a little girl she would go hunting with my husband Joe sometimes. She couldn’t hunt but the children liked to go sit with him in the woods. One time Joe saw a doe and it would have been a good shot but Loretta yelled to the deer so it could get away. She had been reading about Bambi and couldn’t bear to see a deer get shot. So now we are surprised she could shoot one of her own.

Last Friday was a cold and rainy day for the wedding of Melvin and Lisa in Rochester, Indiana. They had plenty of room for everyone to be inside which helped. Sisters Verena and Susan, sister Emma, Jacob, and sons Benjamin and Steven, Joe and I, and sons Joseph and Kevin traveled the two hour drive to Rochester to the wedding. We were served a delicious meal consisting of barbequed chicken, mashed potatoes, gravy, dressing, noodles, corn, broccoli, and cauliflower salad, sliced cheese, bread buns, butter, jelly, pumpkin, apple and peanut butter pies, fresh fruit mixture, tapioca pudding, cake, etc. We had a nice time visiting with friends and family. Sister Liz and Levi were also there so five of us sisters were there.

Lovina and family get ready for fall with some great pumpkin recipes. Photo by Lucas Swartzentruber-Landis.

The girls are washing laundry and it’s another rainy day so it looks like it will be hung on the lines in the basement. God bless!

Pumpkin Pie Cupcakes

15 ounce can pumpkin puree
1/2 cup sugar
1/4 cup brown sugar
2 large eggs
1 teaspoon vanilla
3/4 cup evaporated milk
2/3 cup all-purpose flour
2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon soda

Preheat oven to 350 degrees. Spray a 12-cup muffin tin with cooking spray. Avoid using paper liners as they make it difficult to remove cupcakes. You can use foil liners, just spray the insides first.

Mix the pumpkin, sugars, eggs, vanilla and milk. Add the flour, spice, salt, baking powder and soda to the mixture. Fill each muffin with 1/3 cup of the mixture. Bake for 20 minutes and let cool for 20 minutes. Remove cupcakes from pan and chill in refrigerator for 30 minutes. Top with whipped cream and sprinkle with cinnamon before serving.  Serves 12.

 

The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.