Tag Archives: Lovina Eicher

Successful surgery for Verena; toddler Abigail helps “write” column

Successful surgery for Verena; toddler Abigail helps “write’ column

Daughter Verena’s surgery on her foot was a success! She has been having more pain since the numbness wore off but that can be expected from a surgery like this. Verena will probably have her cast on for six to eight weeks according to the doctor that did the surgery.

Dr. Caird does a wonderful job! She did the heel lengthening surgery on Verena’s other foot and also did it on both of daughter Loretta’s feet. The surgeries were all done at C. S. Mott Children’s Hospital in Ann Arbor, Michigan. We arrived home a little before 6:00 p.m. So after several hours on the road Verena was ready to elevate her foot again. The cast comes all the way up to her knee. Elizabeth and Abigail are here today and Abigail is tickling Verena’s toes that peek out of her cast. Verena put a compression wrap on Abigail’s leg and foot and she held her leg beside Verena’s saying she has an “ouchie” too. It didn’t last more than a few minutes though until she was done with her bandage.

Abigail’s aunt Verena brought her her first crayon from a tour to the Crayola plant in Pennsylvania.

With the surgery yesterday and being gone all day I didn’t remember that I needed to write a column. After having breakfast with Elizabeth and Susan and children here I didn’t once think of it until all at once it dawned on me that I never wrote a column. So now this is where writing a column gets to be a challenge. Who can resist little Abigail. She was pretending to write too after I gave her a pencil and a little tablet. That didn’t last long before she was bored so Grandma here tries to teach her how to color in a coloring book and she’s more enthused with the crayons. I am again reminded how short attention spans 17-month-olds have. Daughter Loretta rocked her now and she’s sleeping. Baby Jennifer is also taking a nap so Grandma has no excuses to not get on with this column (except joining the girl’s conversations).

It is a foggy day here in Michigan. Visibility is not very good. Our school cancelled because of the fog. Kevin will also be home Friday and Monday for their mid-winter break. So I guess they get an extra day. Kevin isn’t complaining for the extra day. He wasn’t too overjoyed when I told him it would be a good day to clean up his bedroom.

I graded a lot of Lovina’s school work and she is ready for a unit test. I made up her schedule for the next few weeks. Home-schooling can get very time consuming and it also renews my brain again.

We had a nice enjoyable lunch with Amy from MennoMedia. It was great putting a face to her name and I’m sure she was glad to do the same. Daughters Elizabeth and Susan were also here so she was able to see my granddaughters.

A Happy Birthday to niece Emma Schwartz (Jacob and Emma’s daughter). She turns 20 today (February 15). Another niece, Emma (Coblentz) Wengerd, daughter of brother Albert and Sarah Irene, also celebrated her 21st birthday on February 9.

We had a laugh about Emma and her husband Johnny’s birthday surprise parties. Johnny’s birthday was February 6 so Emma invited both sides of their families for lunch on Saturday. Johnny wanted to surprise Emma for her birthday and invited both sides of their families for supper on Saturday. So everyone went for lunch, left again and went back for supper. I am sure there were a lot of laughs about this. Happy Birthday to Johnny and Emma!

Jacob (sis Emma) was off work due to having pneumonia. We wish him better health in the future.

Sunday church services were held at daughter Elizabeth and Timothy’s house. It was a cold day! Lunch was served consisting of homemade wheat and white bread, cheese spread, peanut butter spread, bologna, pickles, red beets, hot peppers, butter, jam, coffee, tea, chocolate crinkle, sugar and chocolate chip cookies. Popcorn was served while dishes were being washed.

Our thoughts and prayers are often with sister-in-law Nancy and family. It’s still so hard to believe my brother Amos has passed on. God has a reason for this but we still question why. That is why we need to put our full trust in Him. Let go and let God!

Pineapple Burgers

2 pounds ground beef
3 tablespoons Italian dressing
1 teaspoon salt
1/4 teaspoon pepper
15-ounce can pineapple slices, drained
8 slices bacon
3/4 cup barbecue sauce
1/4 cup honey
1/4 cup brown sugar firmly packed
1 tablespoon lemon juice

Mix ground beef and Italian dressing salt and pepper. Shape into 8 patties. Press pineapple slice into each patty. Wrap with a slice of bacon and secure with wooden toothpick. Mix remaining ingredients. Place patties in glass 13×9-inch dish. Pour barbecue sauce mix on patties. Cover and refrigerate for 2 hours. Grill patties, pineapple side down, about 10 minutes. Turn and brush with sauce. Grill another 10 minutes. Heat remaining sauce to serve with burgers.



Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.


NOTES TO EDITORS: text=840 words; end material=61 words

Contact: DorothyH@MennoMedia.org; 540-980-2438


Daughter, 13, writes her first column for Lovina’s Amish Kitchen

By Lovina Eicher, age 13

Greetings to readers around the world! This will be my first time ever writing this column. I am Lovina’s daughter Lovina, age 13. I am writing the column for a school project for my teacher (Mom).

On winter days like this I like to go sledding, then come inside and cuddle on the couch sipping hot chocolate. On warmer days I spend time outside with the horses, ponies and dogs. For now I have to deal with the cold weather! I love the snow, going sledding with my brothers, making all of them hot chocolate, staying warm and writing crazy stories. I love every part of winter.

Today I’m staying the night with my sister Verena at sister Susan and Mose’s house. Mose and Susan have moved into their new home now. Their house is cozy and warm. We brought Verena’s Yorkie dog, Ricky, with us. He propped himself in front of the stove and refuses to move.

Mose and Susan have a pellet stove. It is hopper fed and it makes a nice cozy heat. At home our coal stove is in the basement so Ricky doesn’t get to lay in front of it. With all the people we have at home, I’m not used to this quietness here at Mose and Susan’s house.

Today at church we had a potluck Christmas dinner. Every family brings a dish of food. They have casseroles, salads, fruits, pies, cakes, and the list continues. Sometimes I want to try everything but that wouldn’t be possible because I can’t eat that much.

Abby (Abigail) was at church today. I love spoiling her! She sure doesn’t like to sit quiet in church. She is always so full of energy and wants to run around. It seems Abby is growing up so fast that I can’t keep up with her. She’s starting to say words and know what they mean. I’m happy to say that she is my niece! She always makes my day even better.

Yesterday I helped sister Susan give her dog, Tippy, and Verena’s dog, Ricky, a bath. Today they are dirty again. They are kind of like the boys—never staying clean. The dogs like to jump in the snow and get soaking wet. Then they lay on the vent where the heat comes up from the basement to dry.

I’m excited for Christmas. Christmas is my favorite holiday. I can’t believe it’s that close already. There is snow on the ground. Dad and Mom are Christmas shopping sometimes and the days just seem to fly by. It is so cold and icy outside. Christmas is fun but the most important part is remembering the true meaning: Christ our Savior is born.

It is now Monday morning (December 17). I was so relaxed last night that I fell asleep early. Mose left for his job at the RV factory. He has their horse Rex harnessed and hitched to their buggy. Susan is coming to our house today to wash her laundry. They still aren’t set up to wash clothes at their house.

We are now at home. It was a chilly ride home. The five-and-one-half miles went fast with us three sisters chatting away. Mom made coffee soup and grilled cheese for our breakfast. Coffee soup is one of my favorite breakfast foods. It is just a little coffee with milk and some sugar added and heated. Then we put in crackers or toasted bread crumbs. Mom doesn’t think we should just eat coffee soup unless we eat something else with it. She doesn’t think it’s a healthy food.

Merry Christmas and Happy New Year to everyone. Drive safe and stay healthy. And God bless you!

The recipe I’m going to share is very easy to make.

Peanut Butter Fudge

2 cups sugar
1/2 cup milk
1 teaspoon vanilla
3/4 cup peanut butter

Bring sugar and milk to a boil. Boil for 2 1/2 minutes. Remove from heat and stir in peanut butter and vanilla. Put in an 8 x 8-inch pan and it’s done! Cool and serve.


Lovina’s Amish Kitchen is usually written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.



Verena writes about her recent birthday “mystery supper”

A birthday “mystery supper”

Hi! This is Verena filling in for my mother. With the upcoming holidays Mom needed a few extra columns written so I offered to write one. In this column I will write about my recent birthday party.

My birthday was December 10 and I turned 20 years old. These years sure don’t slow down! I’m officially no longer a teenager.

I can’t believe it’s this time of year again. Snow flying and icy roads. Safe travels for those of you that need to drive in bad weather.

My favorite thing I like about winter is when Mom and my sisters and I all relax around the table with hot chocolate on those cold winter mornings. Oh, and of course we love to chatter and tell stories of days when we were children.

I remember the many fun times of winter sledding. I still enjoy it very much. Of course, I’m now the one driving our pony Stormy with a metal sled tied to the back of the pony cart. I drive fast trying to throw someone off into the snow—especially my ornery brothers. We have a nice open hayfield where we go sledding.

On Sunday, December 10, I had my friends and family over for a birthday supper. I wanted to do a little something different, so we had a mystery supper. It was quite interesting such as “Idaho’s pride and joy” was mashed potatoes, “gold digger” was a fork, “silvery moon” was a spoon and “happy harvest” was corn. I had no idea what anything was but knowing my mom very well (she made the menu) I figured out a lot. I ended up with a salad but no ranch dressing and no fork. I ate my salad with a spoon which was a little complicated. Also a few people ended up with no fork or spoon. I ended up with mashed potatoes and no gravy. Some got ranch dressing but no salad. One of them had to eat corn without any silverware. We had a good laugh at some of them trying to eat. I appreciated all the gifts I received.

The menu was hot wings, mashed potatoes, gravy, pork chops, corn, salad, veggies and cheese. For dessert we had dirt pudding and birthday bars. Later ice cream and cake was served. After everyone had their plate and we tried to eat what we had with what we ordered, we could go get whatever food (and silverware) we wanted. I had 20 friends here and then Dad and Mom, Timothy and Elizabeth, and Mose and Susan served our food to us. We had to mark six items from the menu. While the servers filled our orders we sang Christmas carols.

Mose and Susan are now happily enjoying their new home. They are loving every bit of it. We really miss not seeing them every day. They still have a lot to unpack so we assisted Susan one day. Sister Elizabeth, Nikiah (who Elizabeth babysits) and my sweet little niece Abigail were also there.

We sure enjoy little Abby. She loves taking my covering off my head and taking out my hair clips. She will then put them all back in my hair. Shoes are another thing she’s discovered. She’ll take my shoes off and try putting them on her little feet. She likes to walk around with “big girl” shoes. She’s been getting all her teeth so that makes her unhappy once in a while.

I have a few favorite quotes and I’d love to share one with you all (author unknown): “If you want to read a powerful love story don’t look in romance novels; look in the Bible. Jesus gave his life on a cross. It was the most perfect and painful act of love in history and he did it for you and me.”

Merry Christmas and may God be with each and every one of you as you travel into the New Year of 2018. God bless you!

I will share a recipe for white Christmas cookies but they are good any time of the year.

White Christmas Cookies

1 cup Crisco
2 cups sugar
2 eggs
5 cups flour (approximate)
1 teaspoon soda
2 teaspoons salt
1/2 cup cream or milk
1 tablespoon lemon extract
1 tablespoon vanilla

Cream Crisco and sugar. Add eggs and beat well. Add flour, soda, salt and extracts. Add cream; mix well. Roll out very thin and cut into various shapes. Decorate with colored sugar sprinkles or whatever you like. Bake at 350 degrees for 5–8 minutes. Store in tightly-covered container.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.


Eichers attend early “Bethlehem” play by the Amish community

Eichers attend early “Bethlehem” play by the Amish community

Supper was later than usual tonight. The men were working on Mose and Susan’s house, sanding drywall. Mose and Susan bought the paint for the house today. Hopefully by Friday we can start painting.

Daughter Elizabeth, Abigail and Nikiah (the little girl Elizabeth babysits for) came here for the day. We all went to a local Amish store that is having a sale this week. They have daily drawings. Son Benjamin was a lucky winner. He won a big musical clock today. The grand prize drawing is two bus tickets for a round trip to Florida. The store had a discount storewide so we purchased some shoes, boots, coats, and the like.

My husband Joe grilled two whole chickens on the grill to go along with the rest of our supper. Timothy, Elizabeth and Abigail ate supper with us before leaving for home. Abigail makes all the animal sounds when we ask her how the puppy, kitty, and more, go. It is so cute listening to her chatter. We see her grow and learn from week to week.

Our whole family enjoyed Friday evening at the Community Youth Center where daughter Verena was a servant in the “Bethlehem Inn” play acted out by some of the Amish in this community. A vegetable stew was made in a black kettle outside. When the guests arrived we walked through the little town of Bethlehem where people were all dressed as they did in those days. People were selling eggs, fruits, nuts; there was a blacksmith shop, and even a jail. When my husband Joe couldn’t find his ticket for the play right away he was taken to jail for a few minutes. (This was all in fun but gave everyone a glimpse of what it might have been like back then.) There were beggars coming around to people as they walked through town. It was all a person’s imagination of what it might have been like on the night Jesus our Savior was born.

We were then ushered into the inn (the community center) where tables were set up. The whole building was lit by candle and lantern light. We were served the vegetable stew and dinner rolls. There were bowls of grapes and cheese on the tables. While we were eating, one of the scenes was Joseph and Mary coming to ask if they could have a room in the inn for the night. They were turned away and later when the inn staff heard of the bright star on top of the manger where baby Jesus was born, we were all lined up to walk outside past the scene of Joseph, Mary, and baby Jesus. There would be so much more to share but space in this column will not allow it. My friends Ruth and Karen went with us and they were amazed at what the community did to put on this play. It was all on a donation basis and the money will be put into making improvements in the building. This play was given three nights and a few hundred people could attend each evening.

While the guests filed back inside after seeing baby Jesus, we were handed a plate of warm brownies with a scoop of ice cream on top. The guests all sang two songs together before parting for home. It was a spiritually fun evening, to enjoy with family and friends.

It was also so nice to meet all of the readers that attended the book signings in Highland and Crown Point, Ind., this past Saturday, Dec. 2. We had a very good turnout and unfortunately ran out of books. We ordered more and they will be signed and delivered to the Crown Point store before Christmas. Our regrets to anyone for whom this was an inconvenience.

The readers were very encouraging to me and I want to thank everyone that attended. I was very excited when Aunt Caroline Coblentz, plus my cousin David and his wife Karen came to our Crown Point signing. What a good surprise. I miss seeing another cousin, Larry Coblentz in the crowd. He would come to a lot of my signings. He passed away from cancer a few years ago. A big thanks to my friend Ruth and also to Karen for driving us there and back. Also to my husband Joe and daughters Verena and Lovina for going along for support. Verena did a great job running the cash register for me.

God’s blessings! Here’s some hot soup for a cold night.

Hamburger Vegetable Soup

1 pound ground beef
1 cup chopped onions
3 cloves garlic, minced
2 cups diced potatoes
1 cup diced carrots
1 cup diced or shredded cabbage
1 cup diced celery
1/4 cup rice or barley
1 cup tomato or V8 juice
4 cups water
4 teaspoon salt
1 teaspoon basil
1/2 teaspoon rosemary

Fry hamburger with onions and garlic until no longer pink; drain fat. Add all other ingredients and bring to a boil. Cover and simmer for one hour. Serves 6.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Holidays mean feeding 26 mouths and learning the perils of mail-order shopping

We had a rainy morning, but now the sun is shining brightly. Tomorrow we enter December and still no snow. Hopefully we won’t get it all at once! The temperature is showing 42 degrees.

Daughter Elizabeth and Abigail are here for the day. Elizabeth takes care of a little four-year-old girl named Nikiah every day while her mother works. Her mother is a friend Susan used to work with. With Nikiah and Abigail, she has her hands full. Nikiah likes to dress in Amish clothes when she comes here, and she likes to ride in the buggy with Elizabeth and Abigail. She calls me “Mom” because I’m the “Mom” around here.

Daughter Susan just left for a doctor appointment. Elizabeth brought a French toast casserole for our breakfast. The girls are washing dishes and sweeping floors and, of course, visiting. I am debating if I should move to my desk in our bedroom. If I’m not careful, I’ll start writing what they are saying! Ha, ha!

After I have this column written, we have plans to go to an Amish general store that just opened a few miles from here. They have an open house this week. Daughter Verena volunteered to stay here with Nikiah and Abigail.

Feeding 26 people on Thanksgiving Day requires a long table.

On Thanksgiving Day we had a total of twenty-six here. Jacob, sister Emma, Elizabeth and special friend Manuel; Emma and special friend Menno; Jacob Jr., Benjamin and Steven; sisters Verena and Susan; Timothy, daughter Elizabeth and Abigail; Mose and daughter Susan; Loretta’s special friend Dustin and nephew Henry all joined us for Thanksgiving dinner.

On the menu were two big turkeys (one was a smoked turkey), mashed potatoes, gravy, dressing, corn, lettuce salad, veggies and dip, deviled eggs, cheese, homemade bread and dinner rolls, apple, pumpkin, cherry, and peanut butter pies, pumpkin roll, fresh fruit mixture and ice cream. Needless to say, not many were hungry for dessert with dinner! Before everyone left I put out all the food again so they could eat something.

Lovina’s Thanksgiving menu included these mouthwatering dishes.

But we still had more food left over, so I took it along to Mose and Susan’s house the next day. Jacob and sons, Menno, Manuel, Timothy, Dustin and Joe and our sons assisted son-in-law Mose in putting up new drywall in their house they will move to. We women and girls heated up the leftover food from Thanksgiving Day here at our house and took it over there for those hardworking men and boys. We all ate in the garage, since the house was dusty. Mose and Susan really appreciated all the help they had. A lot was accomplished that day. Most of the drywall was hung. Last night my husband Joe went with Mose to get a stove and new flooring for the house. The house is ready for drywall mudding once the heat is going in the house.

I am doing a lot of mail-order Christmas shopping and decided to send off for a meat saw for my husband Joe for his birthday, which is on December 22. He will be 49 this year. The UPS truck drove in, and I didn’t think anything of it when Joe said he would go out to get the package. I just didn’t think his gift would be arriving yet!

So I didn’t know which way to look when Joe walked inside with the box, which clearly showed that it was the meat saw. He had a big smile on his face and asked where I want the box. I knew I couldn’t make him believe that it was for someone else, so I just told him happy birthday. He was very glad for it, as he had been wanting one for a while. His birthday is so close to Christmas, so I guess it’s nice to have his gift early for once.

God’s blessings to all!

60-Minute Dinner Rolls

2 packages dry yeast
1/4 cup sugar
1 1/2 cup warm milk
4 cups flour
1 teaspoon salt
1/4 cup butter, melted

Add yeast and sugar to warm milk and let stand for 15 minutes. Stir in remaining ingredients. Stir well and let stand in warm place approximately 20 minutes, until double in size. Form into 24 egg-sized rolls. Place on a well-greased cookie sheet. Bake at 375 degrees for 20 minutes.

 Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.


When daughters do something their mother never even wanted to do

We have entered the eleventh month of the year already. 2017 is going fast but then every year does. It really seems like the older you get the faster it goes.

We will be having a change around here with daughter Susan and Mose being homeowners and moving in the near future. Saturday we will go help them with whatever needs to be done.

Yesterday daughter Elizabeth and Abigail came here for the day. We canned chicken broth for Susan and me. I will give some to Elizabeth since she doesn’t have any right now. It takes time to debone the meat and pressure cook the broth.

Son-in-law Timothy came here from work to drive the buggy home with Elizabeth and Abigail. He started a new job at an RV factory so his hours have changed. It always takes some getting used to a different job but it sounds like he likes it.

Abigail was her usual cute self just winning all the hearts around here. When Grandpa (my husband Joe) comes home from work she will go run so he comes after her. She takes him to the jar where he keeps suckers and reaches for one. How quickly they catch on to where candy is. She will lick the sucker for a while and then when she’s distracted we can sneak it away from her.

When we go out to the buggy to get her when they come she always has such a sweet smile for us. She was showing me her new pink mittens. I am surprised she leaves them on her little hands. Now this Grandma has to quit talking about her grandchild. I imagine all you grandparents know how precious it is to have grandchildren.

We were all excited for daughter Loretta, 17, last night. She shot her first deer with her compound bow. Son-in-law Mose and Dustin (Loretta’s special friend) helped track it down. Dustin dressed it and has it hanging ready to be cut up. Loretta never thought she would get the chance to go hunting or even be able to shoot the bow let alone hit the deer. We are happy for her. I told her she has done something I never could do.

We laughed when Mose told us about the time our daughter Susan almost shot a deer. When he asked her why she didn’t she said, “Well he was looking at me and I couldn’t pull the trigger.” When Loretta was a little girl she would go hunting with my husband Joe sometimes. She couldn’t hunt but the children liked to go sit with him in the woods. One time Joe saw a doe and it would have been a good shot but Loretta yelled to the deer so it could get away. She had been reading about Bambi and couldn’t bear to see a deer get shot. So now we are surprised she could shoot one of her own.

Last Friday was a cold and rainy day for the wedding of Melvin and Lisa in Rochester, Indiana. They had plenty of room for everyone to be inside which helped. Sisters Verena and Susan, sister Emma, Jacob, and sons Benjamin and Steven, Joe and I, and sons Joseph and Kevin traveled the two hour drive to Rochester to the wedding. We were served a delicious meal consisting of barbequed chicken, mashed potatoes, gravy, dressing, noodles, corn, broccoli, and cauliflower salad, sliced cheese, bread buns, butter, jelly, pumpkin, apple and peanut butter pies, fresh fruit mixture, tapioca pudding, cake, etc. We had a nice time visiting with friends and family. Sister Liz and Levi were also there so five of us sisters were there.

Lovina and family get ready for fall with some great pumpkin recipes. Photo by Lucas Swartzentruber-Landis.

The girls are washing laundry and it’s another rainy day so it looks like it will be hung on the lines in the basement. God bless!

Pumpkin Pie Cupcakes

15 ounce can pumpkin puree
1/2 cup sugar
1/4 cup brown sugar
2 large eggs
1 teaspoon vanilla
3/4 cup evaporated milk
2/3 cup all-purpose flour
2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon soda

Preheat oven to 350 degrees. Spray a 12-cup muffin tin with cooking spray. Avoid using paper liners as they make it difficult to remove cupcakes. You can use foil liners, just spray the insides first.

Mix the pumpkin, sugars, eggs, vanilla and milk. Add the flour, spice, salt, baking powder and soda to the mixture. Fill each muffin with 1/3 cup of the mixture. Bake for 20 minutes and let cool for 20 minutes. Remove cupcakes from pan and chill in refrigerator for 30 minutes. Top with whipped cream and sprinkle with cinnamon before serving.  Serves 12.


The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Mighty the horse that rides to town on a lovely autumn day

Today is our son-in-law Timothy’s birthday. He is married to our oldest daughter, Elizabeth. We wish him a happy birthday and many more happy, healthy years!

Foremost on our minds is the family of one of daughter Susan’s former classmates, Tyler. Tyler was a seaman in the navy. While on his way home from the navy he was in a car and semi-truck accident in Utah. Tyler was 20 years old; such a young age to leave this world. I cannot imagine the heartache of the grieving family. Tyler had two more sisters who went to our school. One of them was a classmate to daughter Loretta. One thing that I remember well about Tyler is his friendly personality. He would always say hi when we visited school. Everyone we talk to about Tyler says what a good attitude he had. What a nice memory for the family. I am sure they are still so shocked from the terrible news. Tyler was coming home to visit family and meet his new nephew. May God be their guide through this time of trial. Our sympathy goes out to the family.

One of the Eicher horses.

Today daughter Susan and I went to town with the buggy and our horse, Mighty. It was a lovely October day, and the ride to town was so nice and relaxing. I’m sure days like this are few before winter sets in.

Yesterday was also a nice sunny day. Daughters Susan, Verena, Loretta, and Lovina and son Joseph and I, with two buggies, drove to daughter Elizabeth and Timothy’s house and spent the day with her. Lovina did her schoolwork over there. Joseph did some odds and ends jobs for Elizabeth outside while we cleaned her house. When we arrived, Elizabeth had breakfast made for all of us. On the menu were biscuits and sausage gravy and scrambled eggs. She had also made chocolate and peanut butter pies the day before, so we sampled them. Elizabeth is trying her hand at making different pies. She has made quite a few different kinds already. We took our time cleaning and just enjoyed spending the day together. Of course, spoiling little Abigail was our favorite part of the day! She had fun showing us her toys, and she clearly enjoyed the extra attention. For lunch Elizabeth fried hamburgers and opened a jar of canned vegetable soup.

Friday turned out very nice as well, for the wedding of Esther and Wayne. Susan and I were cooks, and Mose and his brothers and brothers-in-law grilled the chicken for both meals. If I understand right, they grilled 450 pounds for the day.

On Saturday we butchered our chickens. Must be we had a few more than 100 from the beginning, because we ended up with 97 chickens. That was a big job! Those helping us were Mose, Susan, Dustin (Loretta’s special friend), nephew Henry, Joe and I, and our six children here at home. We had an assembly line going with some plucking feathers, some gutting the chickens, some cleaning, etc. Whew! What a big job—now done!

We had “breakfast for supper” tonight: fried eggs, potatoes, bacon, cheese, and toast.

Son Benjamin and nephew Henry just came from playing basketball with some of their friends at the community youth center. They were hungry, so we had plenty of leftovers for them to eat. They didn’t want to eat before they played.

It is time to call it a day and get ready for bed. Daughter Elizabeth and Abigail are coming tomorrow to spend the day. We will wash laundry if it’s another nice day, and of course we will enjoy little Abigail as we try to keep her from getting into everything. She can really carry on a conversation with us even though we only understand some of the words.

Good night and God’s blessings to all! I will share the recipe for fruit slush with you this week.

Fruit Slush

2 cups sugar
3 cups hot water
6 ounces frozen orange juice concentrate
20 ounces crushed pineapple
1 quart canned peaches, chopped and undrained
1–2 (15-ounce) cans mandarin oranges, drained
4 bananas, sliced (optional)

In a large mixing bowl, combine sugar and water until sugar is dissolved. Stir in orange juice concentrate. Add fruit. Freeze in single-serving containers or in a large pan or bowl. Thaw slightly before serving. Note: fresh peaches can be used instead of canned.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

So many Amish weddings lately that it’s hard to keep up

It is a typical October day. Leaves are gradually changing color, evidence that autumn is here and making such beautiful scenery. Also, the sunsets have been absolutely breathtaking lately.

Laundry will be on the list to do today. I should be helping sister Emma today with her painting, but I am trying to heal a sore toe and painting would not have helped. I know being a cook at the wedding tomorrow will already make it hurt more.

On Tuesday daughter Susan and I helped with wedding preparations for the wedding at son-in-law Mose’s parents’ house. We diced carrots, celery, onions and potatoes for the dressing on Friday. The potatoes and carrots were cooked until softened a little so that they will be softer when the dressing is baking. We also peeled and sliced a bushel of peaches and added pineapples, orange juice concentrate and sliced bananas to make fruit slush for the wedding. Bacon was fried up and crumbled for the corn chip salad that will be served. Other jobs were completed as well.

Last Thursday was a lovely day for Clint and Hannah’s wedding. I will try to remember the menu. With so many weddings lately, it’s a little confusing to remember what was served at which wedding! On the menu were: baked and barbecued chicken, mashed potatoes, gravy, dressing, green beans, corn chip salad, bread buns, honey, butter, fresh fruit mixture, pineapple dessert, cherry delight, frozen mocha dessert and candy bars. Candy bars are usually served at the end of each wedding meal.

Sunday, October 8, was Loretta’s special friend Dustin’s birthday. Mose butchered a few of the chickens, and Dustin fixed the whole chickens on the grill. Also on the menu were red potatoes and mushrooms (also fixed on the grill), sliced cheese, celery and carrots with ranch vegetable dip, cake and ice cream.

We wish Dustin another year filled with love and happiness. May God bless him for being such a wonderful friend to our daughter Loretta. With her disability it takes time and patience, and Dustin is always there for her. He made it possible for her to go deer hunting for the first time. She does very well with the crossbow when they do target practice. I’m sure, though, that once the deer is right in front of you, it can be a greater challenge!

Daughter Elizabeth was here yesterday and finished sewing Susan’s cape and apron for the wedding. I had the dress finished. It was a different pattern to sew, so it took a little more time.

We plan to butcher our 95 chickens on Saturday (although we had 100, the count is down to 95). I’m not sure we will get to all of them, but hopefully most of them. We will leave some whole and cut up the rest for frying or grilling or baking.

Chicken fajitas (shown above) and apple crisp were features of Lovina’s fall menus this week.

Last night we made chicken fajitas for supper. We had apple crisp for supper a few times this week. I also made some to take along this past Tuesday. We love it warm with a scoop of ice cream on top. I usually make this when apples are in season. It is on page 186 of my newest cookbook, The Essential Amish Cookbook.

I will share the recipe for corn chip salad this week. God’s blessings to all!


Corn Chip Salad


1 head iceberg or romaine lettuce
1/2 pound shredded cheddar cheese
1 pound bacon, fried and crumbled
6 hard-boiled eggs, chopped
2 1/2 cups corn chips, crushed

Toss together all ingredients except corn chips. Mix dressing with the salad, and add corn chips just before serving.


1 cup  salad dressing
2 tablespoons vinegar
1/4 cup milk
1/4 cup brown sugar
1/4 cup white sugar

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Distractions from toddler are hard to resist

A cool Wednesday evening—we finally have a break from the heat. Tonight was a nice evening to go to the local u-pick for grapes. Tomorrow we will steam the grapes into juice. We make grape juice concentrate. Sugar and water can be added to suit your own taste when you open the jars. A good healthy drink on those cold winter mornings. The steamers have saved so much work. I have two of them so it keeps me busy to keep both filled and filling the jars. We also purchased apples and cider. Yum! Fresh apples and cider with popcorn makes a good snack! I will finish this tomorrow. Good night.

Church services were held here with Mose and Susan hosting the services. That was round number three for church services being held here this summer. Along with hosting those and the family gathering, our house stayed extra clean and tidy. Now with that being over we can get out the sewing machines and start cutting out material for more wedding clothes. Yesterday, daughter Susan cut out her dress, cape, and apron for Mose’s sister Esther’s wedding. I’m to wear a dark blue dress and I have one already. But I need to cut out a dress for Loretta for next week. Her special friend Dustin’s brother Clint is getting married. Dustin and Loretta will be witnesses in the wedding. I was asked to cook so I will also go help with preparations for the wedding on Monday.

Last week we had a nice but very hot day for the wedding of our neighbor girl Mary and LaVern. My job was to wash dishes, and wash dishes I did—all day! Needless to say my hands were very clean by night time. Mary wanted my sisters Verena, Susan, Emma and our daughters to yodel for the guests after everything was over (except for washing and packing up dishes for the wedding wagon). Yodeling is a Swiss tradition I was brought up with. In this community it isn’t so common. As children we would help along as my mother and her sisters yodeled and this began a new generation of yodelers.

I was happy to meet some of my readers (relatives of LaVern) at the wedding. I am always glad when they come up and say hi. It gives me encouragement to go on even on busy days like today. I am quickly writing this before tackling the grapes that are waiting to be made into juice.

Daughter Elizabeth and her little Abigail came to help today. Laundry is being gathered to wash. I needed to go to the desk in my bedroom to finish this. Too many distractions; who could concentrate writing with sweet Abigail walking around? Chattering Abigail decided it’s faster to start walking instead of crawling. She is everywhere and Grandma’s house is again getting childproofed. She loves my cabinet with all my little Tupperware containers. Such a past-time she is and can very easily get this Grandma to neglect her work!

Mose and Susan served chicken and noodle soup for their church lunch along with bologna, cheese spread, peanut butter spread, freezer and dill pickles, pickled red beets, homemade wheat and white bread, butter, strawberry jam, hot peppers, ice tea, coffee and a variety of cookies.

We prepared four twelve-quart kettles of chicken and noodles. We added diced carrots and potatoes into the soup. That gives it a better flavor. There was a whole kettle left over so Susan passed it out to family. It made an easy lunch for the ones packing their lunch and also an easy supper Monday evening along with sandwiches.

I will share the recipe for the chicken noodle soup that we used. It is probably way too big for most people to use but if you ever need a big amount to feed a crowd it might come in handy.

God’s blessings to all!

Amish Chicken Noodle Soup

1 quart chicken broth
3–3 1/2 cups small cut up chicken pieces, cooked
4 pounds noodles
7 quarts potato water, if available; or plain water
1 cup chicken soup base
1 tablespoon salt
Add chopped carrots and chopped potatoes, as desired

Bring broth and chicken pieces to a boil in 12-quart kettle; stir in noodles. Add potato water, chicken soup base, other veggies, and salt. Return to a full boil and cook for several minutes, then turn off heat. Cover and let stand for 30 minutes.

Note: Depending on the noodles you use, you may need to adjust the amount to only 3 pounds for a 12-quart kettle.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Eichers sell their cow, get ready to host church services

It’s around 5:30 a.m. on a Thursday morning. My husband Joe left at 3:50 a.m. for the RV factory. About a month ago, son-in-law Mose started working at the same RV factory. They leave and come home at the same time.

Sons Benjamin, 18, and Joseph, 15, left at 5:15 a.m. to go help nephew Noah.

Daughter Susan quit working quite some time ago so she is a big help to me. Susan and Mose have been shopping for a place but it seems like nothing has come up that suits them. They need some acreage for their horses and it seems the places for sale have either too many or not enough acres. We don’t mind having them here beside us. I know the feeling that you want something to call your own. When Joe and I were first married we lived with my parents for a while before we moved into a mobile home on the other side of the drive from my parents and lived in that. We lived there until after we had Elizabeth and Susan. We bought a house several miles from my parents and lived there until we moved here in Michigan in 2004.

After much thought we decided to sell our cow Bessie to a close-by dairy farm. She gave way more milk than we could use and with the boys leaving so early it made an extra chore before they left. I’m sure Bessie will be much happier with other milk cows. Joseph was usually the one who milked Bessie mornings and evenings. He said it helped build up his arm muscles. Bessie was a good cow and I hope she does well for her new owners.

On Saturday, Aug. 5, Mose and Susan will have their first anniversary. How can it be a year already? And Aug. 14 is Timothy and Elizabeth’s second anniversary.

Yesterday daughters Elizabeth (and Abigail), Susan, and Lovina, 13, went garage saling with Elizabeth’s horse and buggy pulling our buggy trailer. There were around ten garage sales at Amish places so they were able to buy some clothes as well. Abigail thinks she has to hold the driving lines and tell the horse giddy up. Elizabeth said when they pass another buggy Abigail waves and says, “Hi!” Then she goes back to telling the horse to go.

Steven, son of sister Emma and Jacob, had his tenth birthday on Sunday, July 30. He was very excited to get to sit with the boys in church now. After the boys and girls turn ten they don’t have to sit with their parents. Son Kevin, 11, was so glad Steven could come in with him.

Today daughter Elizabeth and Abigail and sister Emma and Steven will come to help us prepare for the upcoming church services we will host in three weeks. It looks like we will be canning hot peppers and pickles. We are planning to wash out cabinets also and wash laundry if weather permits. Daughter Susan will also come over to help so we should get something accomplished today with all the help.

Friday Joe and I, along with daughter Verena, 19, and son Kevin, 11, traveled to Berne, Ind., with my good friend Ruth. We met readers and signed books at the Faith and Life Books and Gifts store in Berne. This was during the busiest time of the year for Berne—the Swiss Days Festival. After not being there for 14 or 15 years it has really expanded throughout the streets. I think the reader there for the signing who was from farthest away was Sharon from California. Then I found out she is a cousin to Aunt Gyneth Coblentz—a small world!

We stopped in to say hi to sister Leah and Paul. Then we stopped by my home place, where I was born and raised and lived until I was married with two children—bittersweet memories! We also went by the house Joe and I lived in for eight years. We stopped in and said hi to our old neighbor Emma, then we went to visit sister Liz, Levi, and daughters. Liz had surgery and was still recovering from that. She wasn’t feeling too good while we were there. Before heading for home we stopped at brother Amos and Nancy’s but no one was home so we headed back to Michigan. A big thanks to Ruth for once again taking time out of her life and away from her family to drive us!

God’s blessings!

Fried Corn

4 ears fresh sweet corn
2 strips crisp bacon and drippings
1 small onion, minced
Salt and pepper

Cut uncooked corn from cob and add to bacon drippings. Add onion, salt, and pepper. Cook over medium heat in a frying pan, stirring occasionally, until corn is tender, about 15 minutes. Crumble bacon over top.


Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.