Tag Archives: Lovina Eicher

Any guesses who shouted “Happy New Year” to the neighbors?

Lovina’s newest grandchild, Timothy, has a cozy outfit to keep him warm riding in the buggy.

A brand-new year lies before us! What does it hold? Last year brought us two more grandchildren who bring us joy. But Joe and I each had a brother pass away unexpectedly which brought much sadness into our lives. We need to remember that God is in control and to fully put our trust in Him. He knows best and makes no mistakes.

Our year started out with our whole family coming for the night on New Year’s Eve. We played games around the kitchen table until midnight. (Sometimes I think I’m getting too old for this. Ha, ha!) My bed looks so much more inviting than staying up late in the evening.

Abigail was wide awake at the time the New Year came in and had fun going outside to shout “Happy New Year” to any of the neighbors who were still awake. Of course the other children outdid her little voice. They decided to go out to the pole barn where our phone is and leave voicemails on some friends’ and families’ phones saying, “Happy New Year!”

The next morning we had a late breakfast together, or rather brunch. We didn’t do much else other than wash dishes and clean up the house. Games were played and we had fun spoiling the little ones. Baby Timothy is so sweet to hold. Abigail and Jennifer on the other hand take up way more energy to entertain. So precious to us!

Church services were held at Jacob and Emma’s house on Sunday. Joe and I went to assist them with their work the Thursday before. I’m sure they are ready to relax now that their daughter’s wedding and hosting church services are over.

We will host the Christmas gathering for our Michigan family. Every year Jacob and Emma, and Joe and I, take turns hosting the gathering of us four sisters here in the community. Since our extended family gets together in the summer months now, it is nice to get together with those in our community. We are now a total of 27. We will get together on Sunday, January 6 for a 10:00 a.m. brunch and gift exchange. We also play games after dishes are washed; snacks are served in the afternoon before everyone leaves for home.

Son Benjamin, 19, will return to work at the RV factory on January 8. Son Kevin, 13, and daughter Lovina, 14, go back to school on January 7. My husband Joe has another week off. It’s not often that he has three weeks off for Christmas. Although its nice to get some work done around home its harder to not have a paycheck for three weeks. Joe has been at this factory 14 years. In  March it will be 15 years that we moved here from Indiana. Years go by much too fast!

Joe and our sons-in-law were disappointed to not go on their ice-fishing trip last week after all, but I’m sure it was smarter with the weather being warmer than usual. Our weather has sure been warmer than most winters and no snow over the holidays. Usually, they can go sledding in the fields this time of year.

Lovina’s children love this thinly sliced and fried beef hot out of the pan and covered with cheese. Yum.

Now that the holidays are over, we think of work, or so it seems. Yesterday sons Benjamin, Joseph, Joe and I cut up the beef we had hanging in the cold part of the pole barn. What a big job but I think we did well even though we were all tired by night time. Of course we couldn’t do that without having what we call rare beef for supper. We slice steak real thin and put salt and black pepper on both sides, and then deep fry it in oil. The oil has to be really hot; then take a slice and stir once, flip and stir again and its ready to eat. Usually I make it while they eat it. It’s best to eat fresh from the pan. It’s a greasy job but a favorite meat around here. Our children like eating Colby cheese with it.

Today the hamburger will be ground, steaks sliced, beef chunks canned, and I will also can a little hamburger. The rest will be packaged for the freezer. It looks like another busy day.

The girls did the housework, folded laundry, etc., while we worked on the beef. I enjoyed coming back to a clean house after working out in the pole barn all day. But we are so thankful for the meat to put in the freezer for the year ahead. So many are less fortunate!

Next week our church members that are able will go help can meat to send to other countries or to those that have no food. God bless everyone!

Apple Butter Cake

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/2 teaspoon cinnamon
1/2 cup soft butter
3/4 cup sugar
2 eggs
1/2 cup buttermilk
1 cup apple butter

Sift flour and spices and set aside. Cream butter and sugar together, then add eggs and beat thoroughly. Add flour and spice mix to the butter, sugar, and egg mixture, alternately with buttermilk. Then stir in apple butter and pour into greased 9x5x3-inch loaf pan. Bake at 350 degrees for 55-65 minutes.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

 

Serving as head cook for 1,000 wedding meals leaves Lovina a bit tired

The wedding for Menno and Emma is now history. We wish them a long and happy married life together, with God guiding their way. Once again we do all that work for just one day, but it’s a special day they will always remember. When two become one in a marriage until death do them part, it takes effort from both to make it a happy marriage. My prayer is for every couple to have a blessed marriage.

The cold weather made it harder to prepare for this wedding than for most, but we actually stayed pretty warm all day. The building in which the tables were set up seemed warm. The wedding wagon [a rented unit in which the food is prepared] was throwing a lot of heat, and with the big tall propane heaters the building warmed up. Wedding services were held on Friday at their neighbors’, in a big heated building.

Their neighbor lady Laura and I were head cooks, so our job was to make sure we had all the ingredients there to feed 1,000 people or more for the day. Six hundred pounds of chicken were grilled by Menno’s uncle. They started at 3:30 a.m. Four hundred pounds of potatoes were bought.

The wedding wagon came with plate settings for 360, but there was only room for 260 plate settings. We needed to save room in the building for heaters and a place to fill the serving bowls of food, which we would have done outside in warm weather.

Many neighbors, church members and family brought their buggies to help with food preparation before the wedding of Lovina’s niece. Photo courtesy of Ruth Boss.

Laura and I were there Saturday, Tuesday, Wednesday and Thursday before the Friday wedding. Cooks came on Wednesday and Thursday to help prepare food and do jobs that could be done before the actual wedding day. Sixty-four pies were baked, the chicken cut up and washed, 30 loaves of bread toasted for dressing, pudding prepared for peanut butter pie and dirt pudding, vegetables diced and shredded, plus so many more jobs completed.

The menu consisted of chicken, mashed potatoes, gravy, dressing, noodles, mixed vegetables, lettuce salad, cheese, dinner rolls, fruit topped with Danish dessert, angel food cake, dirt pudding, cherry, pecan and peanut butter pies, and candy bars. Ice cream was added to the menu for the evening meal.

Daughters Verena and Loretta and sons Benjamin and Joseph were all tablewaiters at the wedding (Loretta’s partner was her boyfriend Dustin). Daughter Lovina was a coffee server and son Kevin was a helper. He had to help pass the guestbook around and passed out little gifts to the guests such as pens with the bride and groom’s names and wedding date on it and also letter openers with the same on it. Daughters Elizabeth and Susan were cooks and their job was to make the many hundreds of dinner rolls fresh for the noon meal.

With the girls and I being there every day, our laundry kept piling up at home. On Saturday morning we finally washed our laundry, which was bigger than normal and then headed over to see if Jacob and Emma still needed help cleaning up. They had the cleaning up pretty well finished, and Menno and Emma were opening their wedding gifts. This is usually done on the day of the wedding under a tent, but with it being so cold outside, the tent wouldn’t have worked. I almost liked it better this way, because they could take their time and enjoy opening their gifts. Menno’s family was there to watch them open the gifts. I have to admit that I was tired by Saturday, so I didn’t mind getting out of cleaning up (smile!).

I want to thank my good friend Ruth for all she did to help us out over the wedding, and also for penning this column for me last week. My mind was going a thousand different directions, and I couldn’t concentrate to write.

I want to wish my daughter Verena a happy 21st birthday, which was on December 10. She is a great daughter, and I don’t know what I’d do without her or any of my children. It’s just so hard to believe she’s 21! Her two nieces adore their Aunt Verena.

God’s blessings to all!

Snowball Cookies

1 cup butter (2 sticks)
1/2 cup sugar
1/2 teaspoon salt
1 1/4 teaspoon vanilla
1 3/4 cup flour
1/4 cup walnuts
powdered sugar (for coating cookies)

Cream butter, sugar, salt and vanilla together. Crush walnuts until fine. Add to butter mixture. Slowly add flour to mixture until combined. Wrap dough in plastic wrap and chill several hours.

After chilled, preheat oven to 325 degrees. Drop the dough by small scoops onto parchment-lined cookie sheets. Bake 10 minutes. Let cool, then roll in powdered sugar.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Lovina’s friend Ruth offers sneak peek into Amish wedding preparations

In this week’s column Lovina’s English (non-Amish) friend Ruth Boss gives us a glimpse into Lovina’s busy week as head cook for her niece’s wedding.

This week I helped with preparations for the wedding for Lovina’s niece Emma. As an outsider, I am impressed by how beautifully orchestrated these events are. Family, neighbors and the church community all pitch in to help with the work of hosting weddings.

When I arrived on Tuesday noon at Jacob and Emma’s, preparations were already in full swing. The wedding wagons (mobile kitchen trailers that the Amish rent for hosting weddings), were already in place, and the house was busy with activities. Lovina and the other head cook, Laura, were making a final shopping list. Outside a team was setting up a large tent where friends and family can gather while they wait for the wedding meal to be served. In the shed, the tables are set up and the dishes are already in place for the first meal seating.

Jacob and Emma had already picked up the 400 pounds of potatoes and a few other items from the local bulk food store. So with list in hand, several of us set out to finish the shopping. Some of the things on the list were 20 gallons of milk, 30 dozen eggs, 25 packets of cream cheese, and 20 heads of lettuce.

Early Wednesday morning I picked up Lovina, Laura, and Laura’s daughter Rhonda to head to Jacob’s house. It was still dark as the cooks and helpers began to arrive by horse and buggy. Lovina’s sisters quickly started on their list of cleaning chores. Other women went out to the wedding wagon to make cakes and pies. On their list was cherry pie, pecan pie, angel food cakes and crumbs for the peanut butter pie.

The women put together the many pies assembly-line style; here the crimpers go to work.

Everyone seemed to know their job and quickly went to work. Lovina’s neighbor Susan was in charge of making pie crusts. When the dough was ready, it went to women who rolled it out, and then to a crust-filler, and finally a woman making lattice tops and crimped edges.

On the other end of the wagon a helper whipped egg whites and added ingredients to make angel food cakes. There was lively conversation as neighbors, family and friends caught up on news and activities. In the main house, small children were cared for by some of the older girls.

Several decorated angel food cakes are ready for the Friday wedding and feasting.

At noon all the helpers shared a lunch of casseroles, salads, and desserts, all brought by the women who came to help. After lunch the 500 pounds of chicken leg quarters had to be cleaned and cut into pieces to be ready for grilling on Friday.

Thursday morning also started early, with more than 25 women showing up to help with the food prep, cleaning and sewing that remained. In the wedding wagon, the cooks were busy again. In Jacob and Emma’s house, Lovina’s daughters Elizabeth and Susan were mixing up dough to make rolls for the wedding. The dough has to be refrigerated overnight and then needs to rise, so they were doing a test recipe to make sure the rolls turned out. Emma was doing the last of her sewing for the wedding, and another friend was finishing up a quilt that will hang in the special corner where the bride and groom will sit during the wedding meal. Friends and family were washing windows, polishing furniture, and sweeping and mopping floors. At noon those present gathered to share a meal of dishes they had brought.

The women making rolls made a test recipe to make sure they turned out right.

Amish weddings in this area have a noon meal, a five o’clock meal, and then a late evening meal for the youth. So it is normal to be feeding more than 1,000 people in one day. This community of people, who don’t rely on text messages or social media to keep in touch, look forward to these events. They have good old-fashioned conversation and enjoy the time they spend together.

I enjoyed the time I spent helping this week, and I was grateful for new friendships. It became clear to me that despite the obvious differences in our lifestyles, we have much in common. We share the same core values rooted in our faith, and enjoy similar interests like cooking, gardening and sharing stories about children and grandchildren.

In next week’s column Lovina will write more about the wedding day. For now, I’ll share a recipe for delicious and easy bars that Lovina’s neighbor Susie brought along on Thursday for coffee time.

Chocolate Chip Cream Cheese Bars

1 box yellow cake mix
1/3 cup oil
2 eggs
1/3 cup sugar
1 package (8 ounces) cream cheese
1 1/2 cup chocolate chips

In a bowl, combine cake mix, oil and 1 egg until crumbly. Reserve 1 cup of these crumbs and place the remainder in a greased 9 x 13-inch pan. Pat the crumbs down in the baking dish. With a mixer, beat the remaining egg, sugar and cream cheese until well combined. Stir in the chocolate chips. Carefully place this mixture on top of crumbs in pan and spread over all. Top with remaining crumbs. Bake at 350 degrees for 30 minutes. When cooled, cut into squares.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Lovina answers reader questions about Amish clothing traditions

This week my husband Joe, and son Benjamin, 19, are off all week for Thanksgiving. Son Joseph, 16, has off Thanksgiving Day and Friday, as well as Lovina, 14, and Kevin, 13 from school. So it seems as if this week will go faster than usual.

Saturday our three sons and Joe went to help at sister Emma and Jacob’s house again, preparing for the upcoming wedding of niece Emma and Menno on December 7. Menno’s family was there also helping. I decided to stay here and keep sewing. I did make a potato casserole to send along with Joe and the boys, to make lunchtime a little easier for Emma and her daughters.

Today Joe and Benjamin are helping son-in-law Mose replace some windows in their house. This should make their house warmer this winter. With the windows out, the house is cold so daughter Susan and baby Jennifer came here for the day. Susan brought her sewing along to work on here. After the girls and I washed our laundry, I also sewed and managed to get my dress and part of my cape sewn too.

Recently a reader asked what a cape is. It is the triangular piece of fabric that goes from the waist and over our shoulders and crosses in front. Then the apron is put over the bottom of the cape and belted around the waist. In our community capes are usually worn to church weddings and special occasions. For church, a white cape and apron is worn, but for a wedding we wear the same color cape and apron as our dress color and material, which we call a “dress suit.” I hope that explains enough on the cape.

I do not get to see your questions on the website, so I appreciate my editors taking time to print them out and mail them to me. I was encouraged by all of your kind words, so I want to say thank you!

Front of typical cape, apron and dress for a wedding in Lovina’s community.
The same dress for a wedding, showing cape and apron from back.

Another question was about what an Amish bride wears. This can vary from one community to the next. In some communities the brides will wear a black dress with white cape and apron. In our community, the bride chooses her color of dress, but wears a white cape and apron. Also in our church community, a bride wears a black covering to the wedding service. After she is married she changes to a white covering and won’t wear a black covering again. The unmarried girls wear black coverings to church services, but wear white coverings at all other times.

Daughter Elizabeth was married in a burgundy color dress and our daughter Susan chose a green dress. I hope this explains it well enough.

Some brides sew their own dresses, while other have their mother or someone else sew it. Daughter Elizabeth sewed her own wedding dress but I sewed Susan’s wedding dress. I made my own wedding dress but I didn’t have a choice in the color because all brides in that community wore black dresses with a white cape and apron to get married.

Another question a reader asked was why we use sawdust in horse stalls instead of straw. I think it is just whatever someone prefers. Joe thinks it’s easier to muck out the sawdust and we can also get it free from local saw mills.

To the reader wondering what we use to wash windows, we use white vinegar and warm water, using cheesecloth towels to wipe dry—and any rag to wash. Do not use any fabric softener to wash the cheesecloth towels.

A reader requested my Sloppy Joe recipe. I try to make it similar to son-in-law Moses’s “recipe” but since he doesn’t have a recipe and just puts in a little of this and that, I tried to write down amounts. Add or take out any of the ingredients if you prefer. Our children love when Moses makes Sloppy Joes. Enjoy!

God’s blessings to all and Happy Thanksgiving!

Sloppy Joe Recipe

1 pound sausage
1 pound venison (ground)
¼ cup brown sugar
2 tablespoons maple syrup
1 tablespoon Worcestershire sauce
½ teaspoon garlic salt or powder
1 teaspoon onion salt or powder
½ cup BBQ sauce (any type)
1 tablespoon mustard
½ cup ketchup

Brown sausage and venison together in skillet or large pan. Add rest of ingredients, stir well, and heat through. Serves 12 or so. Other seasonings of your choice can be added.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Tim’s sister-in-law lands 17 point buck with a bow

Tim’s sister-in-law lands 17 point buck with a bow

We awoke this morning to more snow, adding to our already snow-covered white world. It has been snowing all morning. We had our first snow earlier than usual and it is staying with all the cold temperatures.

Last Friday, November 9, we had a snow-covered ground. Traveling the two hours plus to Ann Arbor and back seemed to go well even with the snow still coming down. Saturday morning we awoke to around five more inches of snow. The snow is very pretty this morning and sticking to everything. Thanksgiving Day is next week but our children say the snow makes it seem like we are closer to the Christmas season.

Today is also a very important day for deer hunters. It’s opening day for shotgun season to hunt deer. Daughter Susan and Mose and baby Jennifer are spending a few days at Mose’s brother’s house an hour-and-a-half north of here. Mose will go hunting with his brothers.

Son-in-law Timothy was excited last week when he was deer hunting with bow and arrow. He shot a 12-point buck. Although I do not understand all the deer-talk they were saying this buck had a 21 1/2-inch spread. I think if you are a deer hunter you will know what that means. So after Timothy let us know about the buck our three boys thought they had to go see this buck. He will make some nice meat for their freezer.

Timothy’s sister-in-law has also been hunting which I’m sure is nice for her after having 12 children. I can imagine the excitement when she shot a 17-point buck with her bow. That is a nice rack to have for helping put meat up for the winter.

Last Saturday our family helped Jacob and Emma with cleaning and preparing for the December 7 wedding of their daughter Emma and Menno. Some of Menno’s family plus Timothy’s and Moses’s were also there helping.

Saturday evening after we were done at Jacob’s house, Joe and I stopped by Mose and Susan’s house. They decided to pack their clothes and come to our house for the night and be there on Sunday. Of course Grandpa and Grandma offered to bring 10-month old Jennifer back with us. How sweet to have her cuddle in my arms on the way home. She fell asleep as we traveled the snow-covered roads with our covered buggy and our horse Midnight.

Midnight was a hard horse for my husband Joe to train. Now she has proven to be a safe and sound horse for us except she still needs to get used to water puddles in the road. She doesn’t mind the smaller puddles but if there is a bigger puddle she gets scared of going through it.

Before Jennifer fell asleep she was saying in Dutch (high German), “Horsey, horsey.” She already loves horses and when she sees one she gets excited and will make a clip-clop noise with her tongue. How precious! As she slept in my arms I thought of how it was when I held our first six children when they were that age. In weather like that with open buggies we wanted their face protected from the wind so they didn’t get to watch the horse running through the snow at a young age in the winter months. On Saturday evening we didn’t have our heater going but it was still fairly warm in our buggy.

My editors sent me a copy of emails and comments from readers. I do not get to see those so they are kind enough to copy and send them to me. The day I received this pack in the mail had not been a good day for me. After sitting down and reading all these encouraging words from you readers, I felt so much better and refreshed. If the column encourages you in any way, please give God the honor and glory as without his help I couldn’t do it. It seems at times that I do not have time to write but it makes it well worth it, too, when I read your kind words.

God bless you all and stay safe in this weather if you are having snow and ice.

Mystery Bars

1/2 cup margarine
1/2 cup brown sugar
1 cup sifted flour

Mix together for two minutes. Pat into bottom of 9 x 12 inch pan. Bake at 325 degrees for 20 minutes. Remove from oven. Meanwhile, mix the following together:

2 eggs
1/8 teaspoon salt
1 teaspoon vanilla
2 tablespoons flour
1/2 teaspoon baking powder
1 cup nuts (optional)

Beat for two minutes. Add nuts. Beat enough to blend. Spread over partly baked dough. Bake at 325 degrees for 25 minutes. Cut while warm. Makes 2 dozen.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

The lowdown on the services of a wedding wagon

The lowdown on the services of a wedding wagon

November is bringing cold rainy weather. Leaves are all over our front yard from all the big trees there. The beauty of the season is upon us!

Congratulations to niece Emma and Menno! They set December 7 for their wedding date where they will exchange vows in holy matrimony. Wedding services will be held in their neighbor’s pole barn, close by parents Jacob and Emma; the wedding meals and reception will then be at the home of Jacob and Emma. This wedding will make a change for Jacob and Emma’s family with the first of their children leaving home. Menno owns a home not too far from Jacob and Emma so they have a house to move in to.

This announcement has put a lot more on our agenda. Our family all has a part in the wedding one way or another. That means lots of new clothes and lots of time at the sewing machine. I already have daughter Verena and Loretta’s dresses, capes, and aprons cut out and plan to start sewing those today. I need to get more material this week yet so I can cut out more outfits. Daughter Verena is done helping the family from our church so she can now help with the sewing. Emma has chosen the color aqua for the tablewaiters and turquoise for the cooks. Daughters Elizabeth and Susan also need to sew for themselves and their little girls. It will be a busy month!

Saturday our family will go help Jacob and Emma get ready for the upcoming wedding. Many hands make lighter work. At least at this time of the year there will be no grass to mow and no garden to take care of and of course no flies.

I was asked to be one of the head cooks so I will need to be there most of the wedding week preparing the jobs for all the other cooks. For now we will concentrate mostly on getting our sewing done so we can help over at Jacob and Emma’s house more often as the wedding draws near.

Jacob’s have a nice big pole barn that is insulated and that will be where all the tables will be set. A wedding wagon will be rented in which to do most of the cooking. Chicken will be on the menu and that will be grilled outside. We can not order the weather but I do hope they have a nice sunny day and not too cold. Jacob’s also have a big entrance/garage attached to their house so there will be plenty of heated space for guests to visit in.

The outside of a wedding wagon looks like an RV.

For those of you who don’t know what a wedding wagon is: it is like an RV with a ramp added on, with six or seven propane gas stoves and ovens in it. There are also several sinks with hot and cold running water. Dishes, cookware, and everything you need for the food part of an Amish wedding come with the rental package. There are also tables and a refrigeration unit.

The inside of the wedding wagon is a portable kitchen that families rent for the week of the wedding.

This makes it so much easier now than how it was when Joe and I were married in 1993. We had to gather extra kerosene stoves from neighbors and families and set them all up in our wash house/buggy shed building. Mom had to get out all her dishes, glasses, cookware and borrow from others if she didn’t have enough of something. Then after the wedding, all of this had to be delivered back to everyone. Now, afterwards, we can just have people help pack up all the dishes, tables, etc. into the wedding wagon. Usually the church’s benches (which come in a separate wagon) are used for seating guests for the service.

Tomorrow some of our children and I will travel to Ann Arbor to the children’s hospital for their annual muscular dystrophy checkup. Its usually a long day with all the testing, and driving over two hours each way.

Now I must get started with my work. I want to thank everyone for their support and encouragement! I wish all of you a good week and may God bless you always! Here’s a recipe shared by a reader.

Sour Cream Apple Pie

2 eggs
1 cup sour cream
1 cup sugar
6 tablespoons all-purpose flour, divided
1 teaspoon vanilla extract
1/4 teaspoon salt
3 cups chopped peeled baking apples
1 unbaked 9-inch pie shell
1/4 cup packed brown sugar
3 tablespoons cold butter or margarine

In a large bowl beat the eggs. Add sour cream. Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well. Stir in apples. Pour into pie shell. Bake at 375 degrees for 15 minutes. Meanwhile combine brown sugar and remaining flour; cut in butter until mixture is crumbly. Sprinkle over top of pie. Return to oven for 20-25 minutes or until filling is set. Cool completely on a wire rack. Serve or cover and refrigerate. Yield: 8 servings.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

Garage sales yield great bargains, including gifts for the grandchildren (of course)

Daughter Lovina, 14, and son Kevin, 13, just left for school. It’s cold and windy outside, and the temperature has dropped to 54 degrees. We had just enjoyed a few nice warm and sunny days until yesterday, when it was rainy and cooler.

Daughters Elizabeth and Susan and their little girls came to our house yesterday morning. Daughters Verena and Loretta kept Abigail and Jennifer here while Elizabeth, Susan and I went to the “community building.” There were 24 families from our community having garage sales with booths inside the building.

I always have fun going to garage sales, and I did really well. With the cost of fabric so high, it’s so much cheaper to buy clothes that are sewn up already at garage sale prices. I bought quite a few days’ worth of sewing! I brought home some pants for the boys, dresses and coverings for the girls, and of course some dresses for my little granddaughters.

When we got home, Abigail tried on the new clothes. She does well dressing herself. Jennifer couldn’t care less what dresses she has! I also was able to get a baby swing and stroller that were in good shape for a few dollars each. They will come in handy when my grandchildren come. And yes, I did buy some toys for the granddaughters to play with when at our house. It seems I don’t have many toys to keep them entertained. They both like to look at books, and they also liked the wooden blocks I brought home.

Elizabeth and Susan found good bargains on clothes, so it was worth it for them as well. We stopped at a few more garage sales on our way home. Elizabeth said Abigail hadn’t wanted to go to bed the night before, so Elizabeth told her when she wakes up, she can go to Grandma’s. When Abigail opened her eyes the next morning she smiled and said, “Going to Grandma’s!” and was wide awake. How precious!

Lovina’s daughter Loretta and her friend Dustin prepared grilled whole chickens and salmon (wrapped in foil).

Loretta’s special friend Dustin’s birthday was on Monday, October 8, so Loretta went to their house in honor of his birthday. On Sunday evening Dustin and Loretta prepared supper on the grill for our family, also in honor of his birthday. Timothy, Elizabeth, Abigail, Mose, Susan and Jennifer joined us for supper. On the menu were grilled whole chickens, French fries, cottage cheese, sliced cheese, veggies and dip, cake and ice cream. The chicken was grilled and seasoned just right and was very juicy. It was a treat to me that supper was being prepared and I could just spend time with my granddaughters. Jennifer likes to gnaw at an apple; I think it feels good to her gums, with more teeth pushing through.

Next week’s plans include daughter Verena helping a lady from our church district who is on bedrest. Verena will watch her two little boys and get meals for them. Our church ladies are taking turns taking in supper, so there should be plenty of leftovers. It’s so good to help each other! I remember after my surgery how helpful it was to have people bring supper over to us almost every other night. That meant a lot to me.

We have now scheduled son Kevin’s surgeries for next year. He will have the heel lengthening surgeries done to help him get his balance better. He has what is called “limb-girdle muscular dystrophy type 2A,” and he seems to have a hard time lately. The doctor doing his surgery at the children’s hospital is the same one who did both our daughters’ surgeries, so we know he’s in good hands.

The first foot surgery will be in January, and then the second foot in March. Hopefully it will all be healed for him when the warm days come next spring. Kevin will have many weeks in a wheelchair while recuperating. He won’t be allowed to put any weight on the foot for six weeks or more. I’m sure that going to school will help him pass the time.

God’s blessings!

Carrot Casserole

1 (2-pound) package carrots, chopped
1 onion, chopped
1 tablespoon sugar
1 cup sharp cheddar cheese, grated
3/4 cup mayonnaise
1 stick butter
1 sleeve (about 35) Ritz crackers, crushed

Boil carrots for 15 minutes. Remove from heat, drain and slice into smaller pieces if desired. Add onion, sugar, cheese and mayonnaise. Stir and place in casserole dish. Melt butter and stir in crushed crackers. Spread on top of carrots. Bake at 350 degrees for 30 minutes.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

Grandma Lovina’s dilemma: Which granddaughter to pick up when the buggy arrives?

It’s 6:45 a.m. and daughter Lovina, 14, and son Kevin, 13, just left for school. It’s still quite dark outside. Daylight Savings Time lasts until November, so it seems most of the school year it’s dark when they leave with the bus.

I think this is my favorite time of the day. After the morning rush of getting everyone off to work and school, I get a little time to read, write or just relax for a bit before starting my day. Right now I’m debating if we should wash laundry today. I’m waiting to see if it will be a nice day for it to dry.

Yesterday daughter Elizabeth, with little Abigail, and daughter Susan, with her Jennifer, came here with Susan’s and Mose’s horse and buggy. The horse, Rex, is a little hyper when he starts out. So very early in the morning, Mose helped Susan get on her way to Timothy and Elizabeth’s house, which is two miles away, before he left for work. When Susan and Jennifer arrived, Timothy was still home to take care of the horse before he left for work. Susan and Jennifer napped there at Timothy and Elizabeth’s house until it was daylight, and then they all traveled the six-and-a-half miles to our place.

Grandma was excited, as always, to go out to the buggy and carry both little girls inside! I’m not sure how long it will be until they get too big for me to carry at the same time. But it’s so hard to choose which little girl to carry inside, so I always just carry both! Jennifer was sleeping, and when she awoke in my arms she smiled and smiled at me. She is starting to say “Amen” when we get done saying our prayer before we eat. So precious!

I made Egg Dutch for our breakfast, along with toast and cheese. While we were eating, Elizabeth said she hadn’t gotten her laundry done yet. I told her we would all go over to her house after breakfast and help her wash her laundry. She was very glad for our help. While we were hanging up the rest of the laundry, Susan and Loretta went over to Susan and Mose’s house and took her clothes off the lines. She had it still hanging from the day before, because it rained before it was dry. Elizabeth made soup and sandwiches for our lunch. After lunch Elizabeth, Susan and I brought all the laundry in while Verena and Loretta washed dishes and cleaned up the house. We folded most of the laundry and then we all headed back to our house.

Timothy and Mose had plans to go hunting together, so the girls stayed here for awhile before heading back home. It was a nice day to help each other. And what a sunshiny, warm autumn day, with temperature reaching the upper 80s! I’m sure days like that are numbered this year.

Sons Benjamin, 19, and Joseph, 16, went to help a family from our church district one evening this week. The husband is laid up from a farm accident and can’t work for several weeks. His wife is also not allowed to do much, as she is also under a doctor’s care. The boys carried a large pile of wood inside for them. We wish both of them health and a complete recovery. They have three small children.

Saturday was also a nice day, so the boys went fishing on the lake with Dustin, Loretta’s special friend. They were fishing for pike but didn’t have much success. They said it was relaxing, though, so no time was wasted.

Also on Saturday daughter Verena left with Emma and her special friend Menno to visit friends in a community about one-and-a-half hours away. They had supper with one of their friends.

Rainbow hues strike the eye as two-year-old granddaughter Abigail’s homemade dresses dry after washing.

As I was hanging out clothes on the lines at Timothy and Elizabeth’s house, it was so peaceful. They have 31 acres and the woods and river are right behind their house. A very lovely and scenic setting. Leaves have a tinge of color so it won’t be long before we will see our Master Artist’s magnificent scenery.

God’s blessings to all!

Pumpkin Pie Bread

3 1/2 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon ginger
1 teaspoon salt
2–3 cups sugar (use more or less sugar as desired)
1 cup oil (or applesauce)
4 eggs
1 (15-ounce) can pumpkin
1/2 cup water

Sift together flour, baking soda, baking powder, cinnamon, nutmeg, ginger and salt. In a separate bowl beat together sugar, oil (or applesauce), eggs and pumpkin. To this, add flour mixture alternately with the water. Pour into two large greased loaf pans. Bake at 350 degrees for 60 minutes.

Note: For best flavor, store wrapped in plastic wrap for one day at room temperature before serving.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Fall dinners mean batter up for fried fish, vegetables and onion rings

This column will wrap up September. October starts on Monday already! It’s a big day for deer hunters with the season opening.

Son-in-law Mose took our son Kevin, 13, out hunting on Saturday, when the youth hunt was held. Kevin shot his first deer, so that was exciting for him. Mose said the first thing Kevin said when he saw the deer lying there was, “Is that even enough meat to feed all eight of us?” Mose helped with the processing. Kevin was really tired from walking through the woods but was glad he finally was able to go hunting. He passed his hunter’s safety course two years ago but had never gone hunting until Saturday.

My husband Joe and I are on our way to see the dentist in a town around 45 minutes away. Our local dentist referred Joe to this dentist, as he wasn’t sure if the tooth could be pulled or would need surgery to have it extracted. Our good friend Beth is taking us. She is always so patient when she takes us to appointments. Joe doesn’t have to work tomorrow, so he hopes to make deer jerky with some of the meat from Kevin’s deer. He has the meat marinating in the refrigerator.

Last weekend son Benjamin and daughter Loretta went salmon fishing with Loretta’s special friend Dustin’s family. They had a nice time even though they didn’t catch any salmon. A few others who were along caught salmon. It’s a big fish to catch!

Then last night Loretta went to Dustin’s parents’ house, where his family enjoyed some of the salmon that Dustin’s brother caught. The meal was also in honor of Dustin’s brother Daniel’s 17th birthday.

Our married daughters and granddaughters came home yesterday

Lovina and Joe’s horse Ginger has a five-month-old filly, Sugar, pictured here beside Buddy the border collie.

for the day. Then our sons-in-law came in the evening, and they were all here for supper before leaving for home. It’s always so fun to spend time with the sweet little granddaughters!

Recently we went to niece Emma’s special friend Menno’s house for a fish fry. We were served a delicious supper. Menno lives on the property son-in-law Timothy lived on before he was married. So it always brings back memories going to his house. It was a nice evening, and we ate outside under canopies. All our family was there along with sister Emma, Jacob and family and sisters Verena and Susan. The fish was deep fried outdoors in a propane deep-fryer. People played outdoor games such as cornhole and horseshoe toss.

I will share the recipe at the end of the column for the breading we use for fish, zucchini, onion rings or whatever you wish to deep fry. A reader requested this recipe. I have shared it already, but I’ll post it again for new readers or those of you who might have missed it.

I am having a hard time concentrating on getting this written while we are driving along such scenic roads! Leaves are starting to turn color.

Grapes are ready at the u-pick place, so the girls and I want to go pick some grapes to put into grape juice. Hopefully we can go tomorrow.

We are now sitting in the waiting room. We’re finished with all the paperwork, and I’m going to bring this column to an end until next week. God bless you all!

Batter for Deep-Fat Frying

1/2 cup milk
1 egg
3/4 cup flour
1/2 teaspoon salt (or seasoning of your choice)

Mix together all ingredients and stir until lumps are smooth. Dip fish fillets or sliced vegetables in the batter. Drop in hot oil in a deep frying pan or Dutch oven. Fry until golden brown.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Sticky lessons with Gorilla glue, and happy for supper on daughter’s patio

Head: Sticky lessons with Gorilla glue, and happy for supper on daughter’s patio

It’s 8:30 p.m. and we just came home from daughter Elizabeth and Timothy’s house. Elizabeth made supper for us. She made cooked potatoes, cooked carrots, corn, Sloppy Joe sandwiches with ice cream for dessert. It was nice to not have to cook supper tonight. And it was a wonderful evening to eat out on their patio. Mose and daughter Susan and Jennifer also came over to eat there. Elizabeth and Susan were here today with their little sweeties Abigail and Jennifer. Elizabeth asked if we want to come over for supper so we took up the offer.

Tomorrow son Kevin and I will travel to the children’s hospital in Ann Arbor. He has an appointment with the surgeon that did our daughter’s surgeries. It’s such a big hospital and I still get turned around so I am always glad when my husband Joe can go along. This time he won’t go along as they were off so many days and with the four-day work weeks they are having he’s glad for every day he can work. Next week he will have to take a day off for a dentist appointment with a specialist and possibly have surgery to remove a tooth.

The glue that my husband Joe used to fix my washing machine hose last week gave up. Daughter Loretta and I wanted to do laundry on Monday so I used Gorilla glue to glue the end back on the hose. I didn’t know that glue swells up so when I wanted to drain the water from the wash machine it wouldn’t come out. The glue had swelled up enough to plug the whole inside of the hose. I had to break the glue back out so now before we wash clothes again the hose needs to be repaired. I did figure out that you need to use Gorilla glue sparsely.

Mornings have been foggy lately. I’m hoping it won’t be tomorrow morning when we travel the two hours to the appointment.

Our one garden is all cleared out and tilled now. Not much left in the garden anymore. Autumn begins this week already. Its always nice to finish up the canning season from the gardens. I am so thankful though for every jar that was filled and all that could be frozen.

Friday night we made a kettle of campfire stew outside in the kettle over the open fire. It was a nice evening to sit around the fire. We used fresh potatoes, green beans, and onions for the stew along with chunked steak from our freezer. It was delicious.

Our thoughts went back sixteen years ago on Monday, September 17, when dear Mother, Elizabeth Coblentz, passed away. She was in Blue Springs, Missouri, when she so suddenly passed. So far from home and we felt so helpless when we heard the news. I started penning the column after her. Joseph, 16, was just a couple months old. Mother will always be remembered. Life goes on but we still have our loved ones close in our hearts!

On our way home tonight from Timothy’s house we saw so many deer. One ran in front of our horse Midnight and startled her. But it was a very peaceful evening for a buggy ride. Signs of autumn are beginning to show on the trees. Folks are digging potatoes from the fields. Gardens are looking empty.

I will share a recipe for stuffed cabbage with you. A good way to help use up your cabbage from the garden. I always plant the late cabbage.

Until next week, God’s blessings to all!

Stuffed Cabbage Rolls

1 head cabbage
1 onion finely chopped
2 tablespoons margarine
1-pound ground beef
1/2-pound ground pork (or veal)
2 cups cooked rice
2 eggs
Salt and pepper to taste
1/2-pound lean bacon
16-ounce can tomato sauce
8-ounce can tomatoes
2 tablespoons brown sugar

Remove core from cabbage. Scald cabbage in boiling water and remove leaves as they soften. Sauté onions in margarine very lightly; do not brown. Also sauté beef and pork. Combine meat with rice, eggs, sautéed onions, and seasoning. Mix well. Place 2 tablespoons of mixture in center of cabbage and roll. Wrap in bacon strips and insert wooden picks to hold together. Pour tomato sauce on rolls, then squeeze tomatoes from can and arrange on top of rolls. Sprinkle brown sugar and bake at 350 degrees for 1 hour or until done.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.