Tag Archives: Lovina Eicher

That time the toddler conspired to free the baby from the playpen . . .

Another week has gone by, and it’s time to get another column on its way. This will wrap up June already. Half of 2017 is now history.

We are invited to a wedding in Berne, Ind., tomorrow for Lana, the daughter of one of Joe’s cousins. She is getting married to my cousin’s son, Abe. It doesn’t look like it will work for us to go. It will be Joe’s last day of work before a week’s vacation. We appreciated the invitation, though.

Saturday will bring us into July. Daughter Loretta was born to us on July 1, 2000. Her birthday goes with the year, so it’s always easy to remember her age! She will be 17. Son Benjamin is 17 until July 14, when he turns 18. Loretta always teases Benjamin that she caught up with him in age—although that only lasts for two weeks.

That was a few rough years when those two were toddlers! Growing up that close in age meant there was a lot of competition between the two.

I remember one day when Loretta and Benjamin were young and we were still living in Indiana. We had an attached garage, where I did my laundry. Back then I had to heat all my water on the stove in the house and carry it to the washing machine in the garage. Joe would fill up big garbage cans with cold water for me so I didn’t have to carry all the cold water. At first we had a washing machine without a motor, so it had to be operated by hand. But that is what I had grown up with, so I was used to that.

Still, I was pretty excited the day Joe brought me home a Maytag washing machine with a motor. We had only one motor, so Joe would take it off the pump jack that pumped the water from our well and hook it up to my washing machine. So if I decided I wanted to do laundry when Joe wasn’t home, I couldn’t. Finally, I figured out how to switch it myself. If there’s a will, there’s a way!

Now to get back to the story I started: on laundry day, I would put Loretta in the playpen while I carried hot water. She could crawl by that time, and I didn’t want her to get in the way. She didn’t like not being able to get out of the playpen. One day I went in to check on her and Benjamin. He had climbed up on a chair, reached my scissors in my desk and cut a hole in the playpen netting so Loretta could crawl out.

It still makes me shudder to think how easily he could have cut himself or Loretta doing that! Loretta was all smiles about the fact that her big brother helped her escape. Needless to say, the playpen didn’t work very well after that, what with a hole in it.

Another time, after we moved to Michigan and Loretta was three and Benjamin four, I was hanging out laundry. It was chilly that day, and I thought Benjamin and Loretta were entertained enough with their toys. Joseph was taking a nap, and the three oldest were in school. I would hang out one basket of laundry and then come in the house to check on the little ones. That day I found Benjamin and Loretta scrubbing my brand-new oak kitchen table with dish soap and scouring powder! They told me they wanted to “help” me. They had managed to use up almost a bottle of dish soap and a big can of scouring powder. I caught it before it did too much damage to the finishing on the table.

Lovina shares a delicious recipe for Italian Cucumber Salad—great for using ample fresh garden cukes!

I must say that Benjamin and Loretta have both grown up to be kindhearted young teenagers. But they are typical teenagers, so life still isn’t dull with the two of them. We have five teenagers in the house, so there’s never a dull moment!

So a happy birthday to Loretta! We wish her many more happy years. We plan to get together somewhere for pizza with the family of Dustin, Loretta’s special friend, in honor of Loretta’s birthday.

My daily prayer is that God will give Joe and me guidance to show our children a good example of serving such a wonderful God that we have, in good times and bad times.

May God bless all of you!

Italian Cucumber Salad

2 cups cucumbers, peeled and sliced
1 cup cherry tomatoes, halved
1 cup onions, sliced
1/2 cup green peppers, chopped
1/2 cup Italian dressing

Mix vegetables together. Add dressing and toss.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

What happens when Lovina accidentally sleeps in—until 6:30 a.m.

It is already Thursday forenoon, and I still don’t have this column on its way! I made an attempt to write it last night after everyone went to bed, but I kept dozing off. I finally gave up and decided I would write it this morning.

Well, my day didn’t start out as intended. I woke up at 3:00 a.m., packed my husband Joe’s lunch, and went back to bed after he left at 3:40 a.m. I set my alarm for 5:30 a.m. Sons Benjamin and Joseph are helping nephew Noah and his construction crew at my sisters’ house today. They will be repairing everything that was burned and damaged when lightning struck their house on April 29 and caused a house fire. Noah told the boys to meet him there at 6:30 a.m.

At 6:30 a.m., son Benjamin woke up, and I was still sound asleep. He woke me up and said he thought we overslept. He jumped on his bike and left while Joseph quickly milked our cow, Bessie, before he left. Bessie had to be in the farthest corner of the pasture field, and she seemed to walk slower to come up to the barn. It probably just seemed that way, since Joseph was in a hurry.

But if there is actually such a thing as picking a good day to oversleep, today was such a day. On other days, a driver for the crew would have had to wait for them.

Joseph was on his way thirty minutes after Benjamin left. I sent their water jugs with Joseph and told the boys we would send them something for lunch since I didn’t get their lunch packed. On warm days like this, they like meat and cheese roll-ups. I use soft tortilla shells, add some ranch dressing and meat and cheese and roll them up. Other than maybe a few protein bars, the boys don’t want much else in their lunch. It gets too warm to eat, and they would rather wait until we have supper.

I decided that since I made the boys late, I would send a morning break to all the workers there. We made breakfast burritos, iced tea and coffee, and the girls took it over to my sisters’ house.

Daughter Verena has been going with sister Susan on house-cleaning jobs the last few days. Sister Verena is laid up and under doctor’s care. Some tests were taken. Hopefully she will soon be on the mend, but for now she has to keep her legs elevated. Sisters Verena and Susan are still staying here with us since their house fire. They will be glad when they are able to get back to their own house after it is finished.

Son-in-law Mose is keeping the garden watered on dry days. Our soil is sandy, so it dries up the moisture really fast. We replanted cucumbers as some plants died off. It seems everything is a little late this year. We are having a nice, steady, drizzling rain right now.

I am writing this column in my bedroom at my desk. If too many people are around, I need to get away from all the noise so I can think better. Then again, I can’t get too relaxed or I’ll start falling asleep again!

I’m glad we did laundry yesterday when it was nice outside. We are starting to do laundry three times a week. The boys need more work pants, so until I get more pants made, I need to do laundry more often.

Daughter Elizabeth and Abigail came for the day yesterday. It looks like Abigail’s first two teeth are finally ready to pop through. My children always had teeth before they were her age. She keeps rolling her tongue where the teeth are coming through. She probably feels the tiny bumps. Her sounds are really coming out, and she just gets sweeter all the time!

The bishop for Lovina’s Amish community made this beautiful little bench for baby Abigail Elizabeth. The bishop’s wife’s name is also Elizabeth.

Try this recipe with your zucchini this year. God’s blessings to all!

Butterscotch Zucchini Bars
3 eggs
2 cups sugar
2/3 cup vegetable oil
2 teaspoons vanilla
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
2 1/2 cups flour
2 cups finely shredded zucchini, packed

Topping:
1/2 cup brown sugar
1 cup butterscotch chips

Beat together eggs, sugar, oil and vanilla. Beat in soda, salt and baking powder. Mix in flour until well mixed. Stir in zucchini. Pour into greased 15x10x1-inch pan. Mix together brown sugar and butterscotch chips and sprinkle over batter in pan. Bake at 350 degrees for approximately 30 minutes or until it tests done with a toothpick.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Hot, humid days mean it’s time for haying—and a water fight

June 14, 2017: Twenty-three years ago today my husband, Joe, and I became parents for the first time. We were blessed with a little girl. We named her after my mother, Elizabeth. Since her marriage on August 14, 2015, she goes by the name Mrs. Timothy (Elizabeth) Bontrager. A little girl, Abigail, was born to Elizabeth and Timothy on September 10, 2016. Time goes on—one generation after another.

We are having a heat wave with temperatures in the nineties, and it’s very humid! The girls and I drove the seven miles to Timothy and Elizabeth’s house this morning by buggy. We spent the day with her and Abigail. We didn’t do much besides relax, which was so nice! My sister Verena gave Abigail a little kiddie pool for a baby gift. Daughter Lovina and son Kevin filled the pool, and Abigail had so much fun under the shade tree, splashing the water. The rest of us sat around the pool. All it took was one person throwing a little water at another and, well, it turned into a big water battle! At least it cooled us off on this hot, muggy day.

Tomorrow we will attend the wedding of our neighbor boy, Melvin, to Rebecca. It is hot weather to prepare for a wedding. Now tonight we are having thunderstorms and rain. It was so dry, and we needed the rain. Son-in-law Mose tilled the garden tonight before the rain. I made quite a few gallons of iced spearmint tea, which is a good thirst quencher on these hot days.

Lovina made lots of fresh thirst-quenching mint tea this week. Photo by Lucas Swartzentruber-Landis, from The Essential Amish Cookbook.

We have our haymow almost filled with hay for next winter. We appreciated all the help we had from family and neighbors to put in over thirteen hundred bales of hay in our barn last Thursday. Lots of hot, hard work! Having hay stored for future use is a good feeling. But it’s hard on the pocketbook, with hay still a little pricey.

Construction is finally underway at my sisters Verena and Susan’s house, who had a house fire last month. The new roof was put on today. They are still living in our basement.

I want to wish Uncle Jake and Aunt Mary Coblentz a happy 60th anniversary! Wow! That is a long time to be together. I wish them more healthy and happy years together. Jake was my dad’s brother. Jake and Mary have three children: Christina, Tabitha and Cornelius. I hardly ever see them anymore. It would be nice to attend the Coblentz reunion again in July.

Tonight daughter Susan and Mose had us over for supper. They also told my sisters to come eat there too. On the menu were sausage patties, French toast and scrambled eggs. How nice to have a break from cooking. Everything was delicious! The French toast tastes real good with fresh maple syrup poured over it. It was the syrup Mose cooked off from our maple trees this spring.

The girls are cleaning out their closets in their spare time. We are getting a head start on cleaning.

Timothy and Elizabeth visited one evening with their new Amish neighbors, John and Norma. They moved nearby from a community in Indiana. They will attend our church district. They have two daughters ages three and thirteen months. I am looking forward to meeting them on Sunday.

It is 11:00 p.m. now and past my bedtime. The rest have all gone to bed. I knew I might not have time to write tomorrow morning so decided to get this written tonight yet.

I wish everyone God’s greatest blessings! Good night to all!

Try this recipe while blueberries are in season.

Blueberry Cobbler

2 cups flour
1 cup sugar
4 teaspoons soda
1/2 teaspoon salt
2 tablespoons butter, softened
2 teaspoons vanilla
1 cup milk

Combine ingredients in a bowl, mix together and spread batter in pan.

Topping:
2 cups blueberries
1 cup sugar
1 1/2 cup boiling water

Pour over batter and bake at 325 degrees for 45–60 minutes or until done. Try with different types of fruit.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Remembering the deep grief of seven years ago

May 24—this date always takes my thoughts back to May 24, 2010. The day started out just like any other day. I was out on the porch watering the flowers while the children waited for the bus. The bus came and I could hear our phone ringing in the pole barn. I decided to finish watering the flowers before going to check if we had a voicemail from anyone. When the phone kept ringing and ringing I decided I had better go answer it. I will never forget how that phone call affected our lives.

I called my neighbor Ann to see if she could take me to sister Emma and Jacob’s house right away. We arrived and the first responders were already there trying to revive sweet little eight-and-one-half-month-old Marilyn. She didn’t wake up that morning.

I went with Emma to the hospital following the ambulance. Ann stayed with us. Another good friend Irene went to go pick up Jacob which was about a forty-five minute drive where he was working at the time. Ann prayed with Emma and me as we waited. It was too late to save Marilyn. Her death was ruled sudden infant death syndrome. Our hearts and minds questioned why. God doesn’t make mistakes and He needed another angel in heaven. Although I was devastated for losing my sweet little niece I could not begin to imagine what my sister was going through. The baby she had breastfed since birth, the bonding, and the joy of the family. With our youngest being almost five it seemed that Marilyn was my baby too.

The doctor said we could hold Marilyn; we wrapped a blanket around her and thought we should see her open her eyes and smile that sweet little smile of hers. Jacob arrived at the hospital. How do you tell someone they lost their child? I offered to go to school and let Jacob and Emma’s children know and bring them home. I knew that my children would want to come home too. The children were all so shocked and I tried to brace up for their sake.

It was decided that the viewing would be held at our house and the funeral at the local community building. When I arrived home there were already church and family friends cleaning everywhere. Church services had been set the day before to be held at our house in two weeks.

In my column in September, 2009, I had shared the good and exciting news: “Congratulations to sister Emma and Jacob as they are blessed with another addition to their family. Marilyn Jane was born by C-section this morning. She is a very tiny bundle weighing four pounds ten ounces and is seventeen inches long.” Weeks and months passed by and Marilyn never lacked attention.

How well I remember the day before Marilyn’s death. We all went to church and when Jacob and Emma arrived at church, our daughter Loretta (age 9 at that time) ran like usual to get baby Marilyn and brought her to me. Marilyn was so happy to see me and gave me a baby hug. That evening Jacob and Emma and family came to our house for a pork chop supper in honor of my birthday (May 22).

My oldest daughter Elizabeth (almost 16 at the time), sister Emma, and I sat in the yard with Marilyn and watched the rest play basketball. As usual, baby Marilyn was passed back and forth. Little did we realize these were our final hours with her.

Seven years have passed and I miss our sweet little angel. My granddaughter Abigail is now the age Marilyn was at that time. She wore Marilyn’s dresses when she was younger but is bigger than Marilyn was at this age, so she has outgrown them.

Happy birthday cake for Lovina.

My sisters Verena and Susan, and our married children brought supper in for my forty-sixth birthday which was Monday, May 22. After eating, we all went on a hayride. It was so enjoyable sitting on the bales of hay and being all together with my family. It was a bit chilly so we wrapped little Abigail up warm. We stopped in to say “hi” to Jacob, Emma, and family while on the hayride.

A big thank you to all who offered good wishes for my birthday. I also want to thank the many readers who showed up at the book signings in Goshen, Ind. at Better World Books, and at Barnes & Noble in nearby Mishawaka. So much encouragement from all of you! God bless you all!

Rhubarb Bars

1 cup flour
5 tablespoons powdered sugar
1/2 cup margarine

Cut in margarine to the flour and powdered sugar. Mix well and pat crumb mixture into bottom of 9×13-inch cake pan. Bake at 350 degrees for 3-5 minutes.

1 1/2 cup sugar
1/4 cup plus 1 tablespoon flour
1/2 teaspoon salt
2 eggs, beaten
2 cups rhubarb chopped

Meanwhile, mix additional dry ingredients listed above. Add beaten eggs. Stir in chopped rhubarb. Spoon on baked crust and bake for additional 35-45 minutes.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

Corralling nine horses: all in a day’s work for Lovina

Diary of May 10, 2017

7:00 a.m. Lovina and Kevin leave for school with the bus. Joseph bikes to school because he can be home 45 minutes longer. With the chores he does, biking doesn’t make him so rushed. School is only three miles from here so it doesn’t take him long.

7:30 a.m. I made grilled cheese sandwiches for my sisters Verena, Susan (staying with us after their house fire), and son Joseph, for their breakfast. Verena and Susan leave for work.

7:45 a.m. Joseph bikes to school. Daughter Verena doesn’t have to work today so I let her and Loretta sleep in until everyone else is gone for the day. They get the job of washing the dishes and cleaning up the house. Verena cleans some windows. She makes scrambled eggs and toast for herself, Loretta, and me. I can relax better by sitting down and eating breakfast after everyone else has left.

9:00 a.m. I start sewing on Susan’s dress, cape, and apron. I had a late start. Had to do some book work first, answer some mail, pay some bills, and now I can feel relaxed to sew.

1:30 p.m. So much for being relaxed. Verena looked out and saw our horses all out in the yard, happily eating grass. We have quite a few horses so they need to be caught and put back inside the fence. Usually one of them is a troublemaker and takes off running away. I caught our pony Stormy, and two-year-old Beauty that the boys are training to drive. The rest took off. Verena almost caught Tough Boy (Mose and Susan’s pony) but he decided to pull away and join the rest! I knew Verena, Loretta, and I wouldn’t be able to get them all in when they took off down the road and back behind our neighbor’s field. I called the school and asked them to send Joseph home to help. Our neighbor Joe drove his four-wheeler to go herd them back up while Joseph, the girls, and I tried to help chase them in through the gate. What a relief when the last one was inside. We have five horses and two ponies, and Mose and Susan have one horse and one pony. So all together there were nine head of horses. We chained the gate and were trying to figure out how they opened it. Then we saw our miniature pony Prancer go up and take the chain in his mouth and wiggle it back and forth. Joseph tied a rope to secure it better.

2:45 p.m. It was too late for Joseph to go back to school so he took our mower over to my sisters’ place and mowed their grass for them.

3:00 p.m. Lovina and Kevin came home from school on the bus. I am finally finished with daughter Susan’s dress, cape, and apron. She was happy to see it done when she came home from work.

4:00 p.m. Verena and I leave for town as I need some groceries.

6:00 p.m. We are back. Chores are done and the boys are out in the field line-driving Beauty. Beauty will be Benjamin’s horse once she’s trained. She will be his eighteenth birthday gift from us.

7:00 p.m. My sisters Verena and Susan are home from their jobs. They had extra cleaning to do so they worked later than normal.

A surprise for Susan’s (Lovina’s sister) birthday.

7:30 p.m. We are having pizza, ice cream, and a cake for my sister Susan’s birthday. She was surprised when she came home to see the cake, flower, and balloons we had for her. Loretta’s friend Dustin, Mose, and daughter Susan joined us for supper.

9:30 p.m. Everyone is ready for bed. Dustin, Mose, and Susan left. Now I sit here trying to stay awake and write this column. I feel sorry for the editor that gets to edit the column this week. My writing is showing exactly how tired I am.

We were glad to meet with column readers at Dorothy’s Hallmark Bookstore in Warsaw, Ind., last Saturday. I heard so much encouragement. May God bless you all! And thanks to Dorothy and staff for once again treating us so well. And also to Ruth Boss furnishing transportation and support!

Asparagus Hot Dish

1/2 cup butter
1 cup colby cheese, cubed
4 cups soft bread, cubed
1 cup asparagus, cooked
2 cups chicken meat, diced
1 can cream of chicken soup
1/2 cup milk

Melt butter. Pour over cubed cheese and bread cubes. Put half of mixture in the bottom of a casserole dish. Put drained asparagus on top of bread mixture and chicken on top of asparagus. Mix can of soup with milk and pour over chicken. Add remaining bread mixture on top. Bake at 350 degrees for one hour. Do not cover.

 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

 

 

Verena’s vacation memorable, but she’s happy to be home with family

Dear Readers,

This is Verena, age 19. My mother asked me to write the column this week. Recently my life has been so busy with working Mondays, Wednesdays, and Fridays at the daycare. I also babysit for my friend’s three little boys whenever they need a sitter. I love children, so it makes me happy that my job includes taking care of many sweet little angels! With most of the children at the daycare being age five and under, it takes lots and lots of patience. The children are at such a tender, young, innocent age. I feel blessed to be able to care for them.

I recently took a trip to Rhode Island with a lady I work for at the daycare center. We traveled with a group. Our trip started on April 2. We left Michigan before daylight, traveling through Indiana, Ohio, and on into Pennsylvania. We stayed the first night in Pittsburgh. We had such beautiful scenery from our eleventh-floor hotel room. The hotel was twenty stories high.

Verena loved creating a special crayon wrapper for baby Abigail at the Crayola factory in Easton, Pa.

On Monday, we traveled to Easton, Pa., and toured the Crayola factory. We were able to play a few games and work with art. I was able to make two crayons of my own and could name the color on the crayon. I chose the names Abigail Elizabeth and Verena for my colors.

That evening we slept in New York City. The lights after dark are absolutely amazing. There is such a big difference between the lifestyles in a big city and the lifestyle I know as an Amish country girl!

On Tuesday, we left New York City around 6:00 a.m. and drove to Newport, R.I. By the time we reached Rhode Island we had traveled through nine states. We drove along the Atlantic Ocean and then crossed the bridge to Rhode Island. The scenery was such perfect artwork created by our wonderful God. The ocean is always amazing to see and makes us feel so small.

We stayed in Rhode Island two nights (Tuesday and Wednesday) in a nice hotel. We enjoyed swimming and relaxing in the hot tub. A few from our group took a three-mile walk along the ocean. I walked along the beach and saw seashells scattered about.

While in Rhode Island we went to the Audrain Auto Museum. It was quite something to see. We then drove to Shawnee on Delaware, in Pennsylvania. Shawnee on Delaware is an unincorporated community on the Delaware River, a part of Smithfield Township in Monroe County. We stayed in a cabin in the woods at the Shawnee Village Resort. It was a very nice place to stay.

Saturday, April 9, we started out and were going to stay the night in Ashland, Ohio, but decided to drive all the way home instead. I was so glad to reach home that night yet. I missed my family so much. It is nice to go on a vacation, but there is nothing like home and family. I was thankful that we had safe travels and a safe driver. I will forever remember this trip.

On Sunday I stayed home and rested all day while the rest of the family went to church. Later in the day our family—sister Elizabeth, Timothy and Abigail, Mose and Susan, Dustin, and aunts Verena and Susan—all went to Uncle Jacob and Aunt Emma’s for supper and an egg hunt. I was happy to see my little niece Abigail again. It was a great night with family. Like usual, we all enjoyed looking for the eggs. Supper was campfire stew, fresh grilled ham, cheese, crackers, cherry delight, Swiss roll bars, fruit dip, apples and grapes.

I’m getting excited for Saturday. I will be getting my Teacup Yorkshire Terrier puppy, Ricky. I have his bed and everything set up for him.

I hope you enjoyed reading about my adventure. God bless!

I will share the recipe for skillet casserole. I made if for our supper tonight. I don’t add the carrots and I wait to add the cheese until the potatoes are soft. It’s a very good casserole!

Skillet Casserole

1 pound raw ground beef
5 medium potatoes, grated
1 onion, diced
1 can cream of mushroom soup
6 or more cheese slices

Spread the ground beef on the bottom of a large skillet. Place potatoes on top of meat and then add a layer of onions. Pour the soup over top, and add slices of cheese over the whole casserole. Cover skillet and simmer for 40 minutes. Optional: diced carrots can also be added as a layer on top of the potatoes.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, will be published in 2017, available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

Spring break brings emptier nest for Eichers; plus exciting birth to announce!

It has been rainy and cool all week—not the best weather for the children while they are on spring break from school! I was hoping we could get the yard raked up this week, but I’m sure we will have nicer days to work outside. There is plenty to do otherwise. The boys have been getting the barn cleaned out.

Our cow Bessie decided to have her calf on the last day of March. We had the veterinarian come out and check on her the night before, as she was ten days past her due date. He thought it might be a few days yet. But the next day while Loretta was finishing up with washing the breakfast dishes, she saw that Bessie was trying to deliver out in the field. Son Benjamin was home, so he tried to get her to come up from the field to get her in the barn.

Bessie gave birth to a healthy calf this week, right out in the field.

She wouldn’t move, so I called the veterinarian and he said to let her where she was and told me we should help her. Benjamin, Verena, and I tried to help her, but we needed another guy to help, so we asked our neighbor. With all three of us, we were able to help Bessie deliver a big bull calf. We were glad all was well with Bessie and the calf. Bessie is a good mother, and the calf is lively out in the field during the days when it’s not raining.

The house seems empty this week without daughter Verena home. She is in Rhode Island right now, but they stopped at places of interest on the way to Rhode Island. She traveled through nine states on the way there. They slept in Pittsburgh one night and in New York City the next night. She was able to tour the Crayola Factory in Easton, Pa. I am sure she will have many stories to tell us once she’s home. We really miss her!

The house seems even emptier the last few days. Daughter Lovina is at daughter Elizabeth and Timothy’s house. I am sure she’s having fun entertaining Abigail. They will come here today. I am hoping we can get some wedding clothes sewn. Verena is tablewaiter next week in niece Emma and Johnny’s wedding and needs to wear a dress of green apple color. I am a cook and will wear a dark tan dress. It will be nice to see the family again.

I don’t have too many details yet, but my oldest nephew Ben (son of sister Leah and Paul) had a scare recently with his wife Rosemarie. Rosemarie had a baby girl (by C-section) named Elizabeth. A few days after she was home, Rosemarie was rushed to the hospital because a blood clot traveled to her lungs. My sister Leah took care of the newborn while Ben stayed with Rosemarie in the hospital. Rosemarie is back home and I haven’t heard how she is doing recently. We wish her a speedy and complete recovery. Our prayers are with them.

On Sunday we enjoyed a haystack dinner at my sisters Verena and Susan’s. Jacob, Emma and sons Benjamin and Steven, Timothy, Elizabeth, Abigail and Loretta’s special friend Dustin were also there.

God’s blessings to all!

Overnight Cookies
1 cup white sugar
1 cup brown sugar
1 1/2 cup shortening
3 eggs
4 1/2 cups flour
2 teaspoons cinnamon
1 teaspoon soda
1 teaspoon baking powder

Cream sugars and shortening. Add eggs and mix well. Stir in dry ingredients and blend. Divide into three parts and form into rolls. Chill in refrigerator overnight. Slice off cookie-sized pieces and bake at 400 degrees for eight minutes or until done. Pecans or walnuts can be pressed into center of dough before baking.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, will be published in 2017, available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Lovina’s daughter heads east; children learning to like dandelion greens

It is good to see the sun shining today after some dreary weather.

Next week Joseph, Lovina, and Kevin will be home for spring break from school. Saturday is already the first day of April. I am hoping for a warmer week while the children are home. We want to get the yard cleaned up and ready for mowing when the grass starts growing.

Daughters Verena, 19, and Lovina, 12, will stay at a friend’s house from Friday night until late Saturday night with the friend’s one-year-old son. They babysit for him a lot so he is used to having them around. His parents are leaving town and asked the girls if they would stay with him.

Then Sunday morning early, Verena will leave for eight days with the lady she works with at a local daycare center. There will be others going with them as well and they will be travel to various states as far as Rhode Island. I will have more details when she is back. I hope they have safe travels. We will miss Verena while she is gone, but I am glad she gets to go. Most of her expenses will be paid. It will be a nice break for her to get away from everything. I was teasing her that she’s going farther east than I’ve ever gone. Ohio is the farthest east I have been.

She works three days a week at the daycare and helps with the little children age five and younger. She loves being around them and is already very attached. Her love for children makes her job fun but demanding. Needless to say, she changes a lot of diapers in a day’s time. Also with quite a few needing to be potty-trained, there isn’t much free time for her.

We are having dandelion greens salad a lot this week. We like this with cooked or steamed potatoes. This year three more of our children started eating the dandelion salad.

I want to correct something that somehow was incorrect in a recent column. Pon hoss is sliced and fried, but flour is not added to fry it. This must have been a misprint somewhere. That is one of the things a writer must endure. We write it one way and just a few words added or reworded can make a big difference and another meaning.

We have three wedding invitations on our refrigerator at this time. Niece Emma and Johnny chose April 14 for their wedding day. Our neighbor girl Regina and Wayne have set May 12 for their special day. And on May 5, Dustin’s brother Jake and Lisa will exchange vows. I was asked to be a cook at all three of these weddings. The girls also have part in two of the weddings, so much sewing needs to be done. We went after the material and now it’s waiting to be cut out and sewn.

Due to still getting lots of letters from readers asking about details about the cookbook, The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry, I’ll put in that information again. You can call 800-245-7894 to preorder from the publisher or go online and order from Amazon or other stores online. It will be released April 17. It’s exciting for all of us.

God’s blessings to all!

Garden Vegetable Spread

8 ounces cream cheese, softened
1/2 cup cucumber, diced
1 carrot, shredded
1 green onion, chopped
1 teaspoon lemon juice
1/4 teaspoon dill weed
dash of salt
dash of pepper

Combine all the ingredients. Chill. Serve with crackers or cut-up vegetables. This is also very good on a bagel or a tortilla with a little meat, cheese, lettuce and tomatoes.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, will be published in 2017, available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Lovina’s Book Signings

Lovina’s Book Signings

If you’ve been wanting to meet Lovina and you live in the northern Indiana/southern Michigan area, you are in luck! Lovina has agreed to do a number of book signings in this area this spring/summer 2017. Put one or more of these on your calendar and you will love meeting this cook you’ve been reading for so long. Check back here for updates or changes to her schedule. Use the green highlighted links below to find locations of stores if you are not familiar. Thanks!

CONFIRMED BOOK SIGNINGS FOR LOVINA (subject to change)

Tues. April 18:  2-4 p.m. PLUS 5:30 – 7 p.m. after hours launch party – Shipshewana, Ind.

J Farver’s Books
451 S. VanBuren
Shipshewana, IN 46565

(located in Yoder’s Red Barn Shoppes next to Yoder’s Meat and Cheese Shoppe on SR5 in Shipshewana.)

Email contact: jfarvers@juno.com

Sat. April 29:  9 a.m. – noon – South Holland, Ill.

Peace Church

833 East 168th Street
South Holland, IL 60473

(Ruth Boss’s church where friends were involved with recipe testing)

Sat. May 6: 11 a.m. – 2 p.m. – Warsaw, Ind.

Dorothy’s Hallmark

The Party Shop
3418 Lake City Hwy
Warsaw, IN 46580

Email contact: dana@thepartyshop.com

Sat. May 13: – 10 a.m. – noon – Fort Wayne, Ind.

Barnes & Noble –Glenbrook Square

4201 Coldwater Rd B-01,
Fort Wayne, IN 46805

Email contact crm2313@bn.com

Tues. May 16:  Amigo Centre –  Carol Honderich’s quilting class

2 p.m. Private event

 

Fri. May 19: 6 – 8 p.m. Goshen, IN

Better World Books

215 S Main St
Goshen, IN 46526
Phone: (574) 534-1984

Sat. May 20: 12 noon to 3 p.m.  Mishawaka, Ind

University Park Mall

Barnes & Noble 2358
6501 North Grape Road
Mishawaka, IN 46545
574-247-0864

 

Sat. May 27 – Battle Creek, MI 10:00 am – noon
Barnes & Noble

Lakeview Square Mall
5701 Beckley Rd., Lakeview Sq,
Battle Creek, MI 49015

 

Remember, if you can’t make it to any of these locations, you can purchase directly from the publisher here or Amazon or anywhere else you find the book online!

Heartfelt sympathy for family of 13-year-old relative after tragic death

The calendar tells us spring is here but the weather thinks differently. It has been cold so far this week. Son-in-law Mose is boiling maple syrup as fast as he can keep up in the evenings. Son Benjamin keeps the fire under the cooker going all day and adds more sap as it cooks down. The weather is perfect right now to get the sap running from the trees.

As soon as it warms up I have lots of windows that need to be cleaned. I really look forward to the warmer days ahead.

Our hearts are saddened since we received the shocking news yesterday of our cousins Samuel and Lydia’s granddaughter’s death. Samuel is Joe’s cousin and Lydia is my cousin. Their thirteen-year-old granddaughter, Lovina, was biking to school yesterday morning (March 22). She was hit by a passing truck that did not see her because of the blinding sunlight. Oh, I cannot grasp the feeling this family had when they heard the news. We also have a daughter Lovina just a few months younger than her and also in the sixth grade. I keep asking myself how I would have felt had it been my daughter. God doesn’t make mistakes and we pray that this family will find comfort in that; let God be their guide as they will have many lonely days of grief ahead.

Left to mourn her are father and mother Daniel and Lydia, three sisters, three brothers, grandparents and many more. She was the second child, oldest daughter out of the seven siblings. Visitation will take place tonight (Thursday) and Friday all day at the family residence. The funeral is Saturday at 9:30 a.m. They live in a community around thirty minutes from here by car. We have a hired driver to take us there. Our most heartfelt sympathy goes out to the family.

Yesterday daughter Elizabeth and baby Abigail came to spend the day here. It was a cold morning with the temperature around nineteen degrees. Abigail kept warm on the ride over and had a big smile when she woke up in Grandma’s house. Elizabeth helped me make sugar cookies and cinnamon rolls. It was a good day to bake with the cold temperature. I need to get some baby things around such as a high chair, walker, etc., that would be nice to have whenever Abigail comes.

After eleven years of small children, I didn’t need much of anything around so I gave my stuff away or sold it at a garage sale. Being grandparents is another change in life and so much fun. Abigail is always a day brightener when she comes.

I had a visit Monday morning from Ruth Coblentz (a relative). She has many lonely days since her husband Dave passed away last August. She brought me several cookbooks compiled by the Schwartz families. I am always glad for new recipes but this is special coming from family—Joe’s late grandmother Mae, on his dad’s side.

Daughter Susan tried a different casserole for supper one evening. It can be made for breakfast or any meal. I will share it with you readers this week. God bless you all!

Sausage Casserole

1 pound loose sausage
1 pound Tater Tots
1/2 teaspoon onion powder
3/4 cup shredded cheddar cheese
1 tablespoon mustard
3 eggs, beaten
1 cup whole milk
1/4 cup shredded mozzarella cheese

Brown sausage until no longer pink; drain. Layer Tater Tots in a greased 2-quart baking dish. Sprinkle with onion powder. Top with cheddar cheese. Top with browned sausage mixed with mustard. Mix together eggs and milk; pour over all. Bake uncovered at 375 degrees for 45 minutes. Top with the mozzarella cheese and heat until cheese is melted.

 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, will be published in 2017, available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.