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Salads

Hosting church brings surprise guests and plenty of fellowship

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Today is the 59th birthday of my oldest sibling, sister Leah. Birthday blessings to her! Since we live two hours apart and I won’t get to see her, I sent a card and letter to her by mail.

Our children who still live at home spent today helping daughter Susan and her husband, Mose, in preparation for their upcoming hosting of church services. Also helping were sister Emma and son Steven, and my daughter Elizabeth and little Abigail. We all went over for breakfast, which was breakfast burritos, sugar cookies, peaches, and watermelon. We cleaned out cabinets, cupboards, and other items, and the boys cleaned out the barn.

Abigail kept herself entertained by playing with dolls and looking at books. She loves looking at books and really notices what a book is about. She plays “Mommy” and keeps her little “baby” happy. She asked her mother, Elizabeth, if she wanted to hold her baby. While she was handing the doll to Elizabeth, it almost dropped from her hands. Abigail said, “Be careful, Mom!” in such a grown-up voice. It was just so cute!

Baby Jennifer is seven months old today and also kept us entertained. She is just full of smiles but doesn’t like when her mom is extra busy, like today. She breastfeeds, so Jennifer enjoys those times with her mother.

We hosted church services last Sunday. There were some families missing but we had visitors, so I am guessing we had around 130 to 140 people here. It was a smaller group than I’m used to having, but it was nice to be done with the preparation. Dishes were all washed and packed up by 1:30 pm. Guests sat outside under the shade trees and enjoyed popcorn before leaving.

We had a nice surprise on Sunday morning. Sister Liz and husband Levi, nieces Suzanne and Elizabeth with Samuel and their children, LaRose and Samuel Lee, niece Rosa, Menno and baby Jeremiah, nephew Levi Jr. and Arlene all showed up for church services here. We were glad to have them! Liz and Levi were able to pick up Levi Jr. and Arlene on their way up to Michigan.

Our church lunch menu included: homemade wheat and white bread, ham, cheese spread, peanut butter spread, bread and butter pickles, dill pickles, red beans (pickled), hot peppers, strawberry jam, butter, coffee, iced tea, plus chocolate chip, sugar and oatmeal cookies.

Saturday evening before church services here, our married children with grandchildren plus Loretta’s special friend, Dustin, as well as some friends of our sons spent the night here. We have a bed and cribs in the part of the pole barn where we have church services that was made into a temporary nursery for the ladies with small babies. Mose, Susan and Jennifer slept in there (their old living quarters when they lived here). It’s nice that they have their own bathroom out there. We also have a bed and bathroom in our basement, which is where Timothy, Elizabeth, and Abigail slept. The extra boy visitors divided up between our sons’ two bedrooms. So we had enough room for everyone!

Sunday morning, I made two breakfast casseroles and put them in the oven to bake while everyone dressed for church.

After church and lunch, Liz, Levi and family headed home in the late afternoon. Jacob, sister Emma and family, and sisters Verena and Susan, along with our family, were here for supper. Our menu was grilled chicken, mashed potatoes, chicken and noodles, gravy, peaches, cookies, sliced tomatoes, homemade bread, cheese spread, peanut butter spread, red beet pickles, hot peppers and more.

I didn’t invite more people to stay for supper, as we were so tired from all the extra work we did beforehand. Needless to say, we feel pretty relaxed this week and are taking life a little easier. God’s blessings to all!

Today’s recipe is for a super-healthy side dish that you can keep in the fridge for weeks to come. Photo by Lucas Swartzentruber-Landis.

Marinated Carrots

2 pounds carrots
1 large onion, sliced into rings
1 large green pepper, sliced
1 can tomato soup
1 cup sugar
¾ cup apple cider vinegar
½ cup salad oil
1 teaspoon salt
1 teaspoon pepper

Wash and scrape carrots. Cut into diagonal slices about 1 inch long. Cook in boiling water until tender. Drain and cool. In large bowl, combine carrots with onion rings and green pepper slices. Combine soup, sugar, vinegar, oil, salt and pepper in saucepan. Bring to a boil and stir to dissolve sugar. Pour hot mixture over carrot mixture. Cool. Cover and chill in refrigerator overnight. Keeps up to a month in the refrigerator.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Salads

That time the toddler conspired to free the baby from the playpen . . .

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Another week has gone by, and it’s time to get another column on its way. This will wrap up June already. Half of 2017 is now history.

We are invited to a wedding in Berne, Ind., tomorrow for Lana, the daughter of one of Joe’s cousins. She is getting married to my cousin’s son, Abe. It doesn’t look like it will work for us to go. It will be Joe’s last day of work before a week’s vacation. We appreciated the invitation, though.

Saturday will bring us into July. Daughter Loretta was born to us on July 1, 2000. Her birthday goes with the year, so it’s always easy to remember her age! She will be 17. Son Benjamin is 17 until July 14, when he turns 18. Loretta always teases Benjamin that she caught up with him in age—although that only lasts for two weeks.

That was a few rough years when those two were toddlers! Growing up that close in age meant there was a lot of competition between the two.

I remember one day when Loretta and Benjamin were young and we were still living in Indiana. We had an attached garage, where I did my laundry. Back then I had to heat all my water on the stove in the house and carry it to the washing machine in the garage. Joe would fill up big garbage cans with cold water for me so I didn’t have to carry all the cold water. At first we had a washing machine without a motor, so it had to be operated by hand. But that is what I had grown up with, so I was used to that.

Still, I was pretty excited the day Joe brought me home a Maytag washing machine with a motor. We had only one motor, so Joe would take it off the pump jack that pumped the water from our well and hook it up to my washing machine. So if I decided I wanted to do laundry when Joe wasn’t home, I couldn’t. Finally, I figured out how to switch it myself. If there’s a will, there’s a way!

Now to get back to the story I started: on laundry day, I would put Loretta in the playpen while I carried hot water. She could crawl by that time, and I didn’t want her to get in the way. She didn’t like not being able to get out of the playpen. One day I went in to check on her and Benjamin. He had climbed up on a chair, reached my scissors in my desk and cut a hole in the playpen netting so Loretta could crawl out.

It still makes me shudder to think how easily he could have cut himself or Loretta doing that! Loretta was all smiles about the fact that her big brother helped her escape. Needless to say, the playpen didn’t work very well after that, what with a hole in it.

Another time, after we moved to Michigan and Loretta was three and Benjamin four, I was hanging out laundry. It was chilly that day, and I thought Benjamin and Loretta were entertained enough with their toys. Joseph was taking a nap, and the three oldest were in school. I would hang out one basket of laundry and then come in the house to check on the little ones. That day I found Benjamin and Loretta scrubbing my brand-new oak kitchen table with dish soap and scouring powder! They told me they wanted to “help” me. They had managed to use up almost a bottle of dish soap and a big can of scouring powder. I caught it before it did too much damage to the finishing on the table.

Lovina shares a delicious recipe for Italian Cucumber Salad—great for using ample fresh garden cukes!

I must say that Benjamin and Loretta have both grown up to be kindhearted young teenagers. But they are typical teenagers, so life still isn’t dull with the two of them. We have five teenagers in the house, so there’s never a dull moment!

So a happy birthday to Loretta! We wish her many more happy years. We plan to get together somewhere for pizza with the family of Dustin, Loretta’s special friend, in honor of Loretta’s birthday.

My daily prayer is that God will give Joe and me guidance to show our children a good example of serving such a wonderful God that we have, in good times and bad times.

May God bless all of you!

Italian Cucumber Salad

2 cups cucumbers, peeled and sliced
1 cup cherry tomatoes, halved
1 cup onions, sliced
1/2 cup green peppers, chopped
1/2 cup Italian dressing

Mix vegetables together. Add dressing and toss.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.