Tag Archives: grandchildren

Lovina heals from surgery and enjoys time with grandchildren

I am still taking life at a much slower pace this week. Last week daughter Elizabeth took my place writing this column, which I appreciated.

I had hernia surgery, and the doctor added mesh, so I hope for good results. Earlier this year, in February, I had a hernia that was also repaired with mesh. The doctor says that one is doing well, so hopefully I will be done with surgeries for a while. My regret is that my doctor will be retiring from being a surgeon. In the last fifteen and a half years he has done all eight surgeries I’ve had and always did a great job. When we moved to Michigan, I didn’t have a doctor yet when I had daughter Lovina by emergency c-section and had complications which made me have a hospital stay of a week. This was when I met my current doctor and he did a wonderful job. Seven weeks after Lovina was born I had my gall bladder removed, also. I will miss not having him for my surgeon, but he will still be my doctor for a few more years.

We have had supper brought in three times this week and that has really been a great help to the girls. It is greatly appreciated, and may God bless those who brought food for their kindness!

We were finally able to get some coal, so the house is more comfortable with the coal stove going. We had some pretty chilly days, and when you aren’t active with work it’s more noticeable. Cold weather approached us pretty fast. It was as if we skipped autumn.

Monday and Tuesday were both rainy and with no heat in the house it was a challenge to get the laundry dried. I wish we had more clotheslines on the porch. We filled up what we do have and hung clothes out on the lines between showers. When you have nasty weather and laundry that needs to be dried, the rain makes a lot more work. At least next time the clothes can be dried in the basement if the weather isn’t good.

Yesterday daughters Elizabeth and Susan and their children came home for the day. The children can’t understand why grandmother doesn’t come out and carry them in like usual. My doctor’s orders are to not lift over 15 pounds and all the children are over that. I can hold them on my lap though, if they hold still.

I sat by the table with Abigail, 3, and Jennifer, 21 months, and colored in coloring books. Abigail didn’t like how Jennifer wanted to scribble up the whole picture. Jennifer didn’t like that Abigail had the newest colors, so it was interesting to sit between them and keep peace. It always amazes me how young children can be so forgiving and, in a few minutes, forget what their quarrel was about. Let us take an example from these little angels to forgive and forget.

This evening daughter Elizabeth and son-in-law Tim will leave their children here while they attend the viewing/visitation of Tim’s 50-year-old cousin Richard. Richard was biking when he was struck by a driver in a hit and run. Another truck came along and didn’t see him lying on the road. Richard died later at the hospital due to injuries from the accident. Richard’s wife died last year from cancer, also at the age of 50. Our sympathy goes to the children and loved ones losing both parents so young and close together. Such a tragedy! May God help them through this trial.

I have an appointment this afternoon at the doctor’s office to have some of my staples removed. I will be so glad once this is all over. Patience is not my strong point. It is hard for me to not be able to work like I usually do, but I think its good for me to see how others have it who cannot do everything they want. I need to be thankful for my blessings.

Space is up so until next time—God bless!

This week I will share the recipe for pumpkin bars which daughter Elizabeth made and brought here for us to eat. Delicious!

 

Pumpkin Bars

4 eggs
1 2/3 cups sugar
1 cup vegetable oil
1 15-ounce can pumpkin
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking soda

Icing:

1 8-ounce package cream cheese, softened
1/2 cup butter or margarine, softened
2 cups powdered sugar
1 teaspoon vanilla

Preheat oven to 350 degrees. In a bowl, mix eggs, sugar, oil, and pumpkin until light and fluffy. In another bowl, stir together the flour, baking powder, cinnamon, salt, and baking soda. Add the dry ingredients to the pumpkin mixture and mix until thoroughly combined and batter is smooth. Spread batter into a greased 9×13-inch pan. Bake for 30 minutes. Let cool completely before icing. Cut into bars. Makes 48 small or 24 large bars.

Icing: Beat cream cheese and butter until smooth. Mix in the powdered sugar until combined. Stir in the vanilla. Spread on cooled pumpkin bars.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, Amish Family Recipes, will be available in April 2020 from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

 

Grandchildren add fun and happiness

We have entered the month of July. The year 2019 is halfway in the past. July 1 was daughter Loretta’s birthday. She turned 19 years old. Son Benjamin is also 19, until his birthday on July 14. It always brings back memories from that year they were born. My dad passed away at age 69 six weeks before Loretta was born. Then we had church services at our house when Loretta was five weeks old. With Loretta being our fifth child and my oldest only being six at that time, I do not know how I did it. I do remember that I said never again would I host church services with a five-week-old baby. I depended a lot on my mother and five sisters to help out and get my cleaning done for church services.

Loretta’s boyfriend Dustin, Loretta, daughter Verena, and son Kevin went fishing out on a nearby lake on Dustin’s pontoon. On Loretta’s birthday the girls helped get laundry washed before they left. In the evening, Tim, Elizabeth, Abigail, and baby Timothy, Mose, Susan, and Jennifer also came in honor of Loretta’s birthday. Pizza and chicken wings were on the menu.

Tim, Mose, Dustin, and son Benjamin are all on vacation this week. Son Benjamin is gone for three days fishing on Lake Erie with a few friends. They are camping in tents close by the lake. They planned to go walleye fishing out on the lake. I’m sure he’s having an enjoyable time, but the house seems empty without him around.

Yesterday, Tim and Elizabeth left Abigail, age two, and six-month-old baby Timothy (or T.J., as little Abigail calls him) here, as Tim and Elizabeth were heading to town with horse and buggy. We had fun watching them. Abigail likes to follow Kevin around and ask him one question after another. Kevin does pretty good entertaining her.

When she heard Loretta had a birthday, Abigail said, “My birthday is September 10 and I will be three.” I was surprised that she knew that.

The little grandchildren add so much fun and happiness to our life. My dad would always joke around and say if he had known the grandchildren would be that much fun, he would have had them first.

Tomatoes grow tall in Lovina’s garden.

We are having more goodies from the garden, although it seems later than other years. We had quite a few days of 90-degree weather with the humidity really high. Tonight we had a shower, so the rain makes it more bearable. The garden was in need of rain.

Today I went with my husband Joe to the doctor. They did an EKG and found he has fluid around his heart. He has an open wound on his leg that doesn’t want to heal, and his legs and feet are swollen bad. The doctor gave him a few antibiotics and wants to see him in a few days. They also did some more tests and blood work, which will probably let us know more when we go back. But meanwhile, the doctor ordered him to keep his feet elevated and to stay out of the hot sun. Joe sees the garden get more weeds and thinks he should go work out there. A big garden is nice to have, but it requires a lot of labor.

We traveled to Bryant, Indiana, to Aunt Lizzie’s funeral last week. We saw many uncles, aunts, cousins. It was different to not see Uncle Elmer with Aunt Emma. I’m sure it refreshed everything with losing her husband not too long ago.

Cucumber vines begin to stretch across the garden. 

After the funeral the six of us sisters walked through Aunt Lizzie’s house reminiscing of long ago. How well I remember when Uncle Chris and Aunt Lizzie packed up their belongings and we helped them move to this home. Only a pole barn to move into, but now the property has two houses, a big barn, two chicken barns. Their daughter Lovina and husband Pete and family live in the big house. I’m sure with Aunt Lizzie gone the little house will seem really empty.

Life goes on, changes are made—God helps us accept these changes, but it all takes time to heal.

God’s blessings to all!

Old-Fashioned Cucumber Salad

1 large cucumber, peeled and thinly sliced
1/4 cup chopped green bell pepper
1/4 cup chopped onion
1/2 cup water
2 tablespoons vinegar
1 teaspoon salt
1–2 tablespoons sugar, if desired

Combine cucumber, bell pepper, and onion in a bowl. Combine water, vinegar, salt, and optional sugar, and pour over vegetables. Refrigerate for a brief time before eating, or make ahead for the next meal.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.