Tag Archives: diary

To follow Lovina around for the day, you’d have to rise at three

Diary of October 16, 2018

3:00 a.m. Alarm rings. It’s time to pack my husband Joe’s lunch, make some coffee for his coffee mug and fill his water jug with ice water. The 45-minute ride to work is enough time for him to enjoy the coffee. Joe is leaving 20 minutes earlier due to having a different ride than usual. Those 20 minutes make quite a bit of a difference this early in the morning! The man who picks him up works in the same place, so their hours are the same. They also pick up son-in-law Mose, as he works with them.

After Joe leaves, I usually take a nap on my recliner. But today I know this column needs to be written. (I’m writing a diary of the day before.)

3:25 a.m. Husband Joe leaves for work.

3:45 a.m. Son Joseph, 16, gets ready for work while I pack his lunch and fill his water jug with ice water.

4:00 a.m. Joseph leaves for work. Son Benjamin, 19, gets up to feed the horses hay before getting ready for his ride. I fill his water jug. Benjamin prefers to wait to eat lunch when he comes home. He takes some snacks but he’s usually home by 1:30 or 2:00 p.m. Joseph has a new ride too, so he leaves 30 minutes earlier than he used to.

4:30 a.m. Benjamin leaves for work and I go back to bed, setting my alarm for 6:00 a.m.

6:00 a.m. I wake up daughter Lovina, 14, and son Kevin, 13. Lovina showers at night and Kevin showers in the morning. Kevin always needs a little time to get his muscles loosened up to walk, so it takes him awhile to get ready.

6:45 a.m. The bus is here, and Lovina and Kevin leave. I relax in my recliner until it’s daylight outside. I decide to go check up on the horses in the barn, as the dogs keep barking. Usually the horses are outside in the pasture, but they needed to be inside this morning as they are all going to be reshod. The horses get impatient and kick at the box stalls, making the dogs bark, but all looks fine. A man and two young boys from our church will put new shoes on the horses today and then turn them out to pasture.

8:30 a.m. Daughter Verena is leaving to go help a family in our church. Daughter Loretta washes dishes while I gather the dirty clothes. It was rainy yesterday so laundry was put off until today.

10:30 a.m. Loretta and I are finally started washing laundry in the basement. I hang out the clothes on the lines. It sure is cold and windy! The sun is shining, which helps a bit. It’s still only 48 degrees outside. Sure feels cozy in the house. My husband, Joe, started the coal stove on Saturday. The guys are now here in the barn, putting the shoes on our horses. We have four horses and our pony, Stormy, that need to be reshod.

12:30 p.m. Lines are filled with clothes, and they are drying really well. The bed sheets are dry already, so I take them off. It’s so windy that it’s like they want to keep blowing off! Loretta and I take a break and eat lunch. Joe is home from work already.

1:30 p.m. Ben comes home.

2:15 p.m. Verena gets back home. She said several ladies were there helping today, and they canned more than 40 quarts of applesauce.

3:00 p.m. Joseph is home.

3:30 p.m. Lovina and Kevin are now home from school. We are getting the clothes in and folding laundry. Joe and the boys and Lovina are bagging up a load of sawdust that was delivered today. They use sawdust instead of straw for bedding in the barn.

5:30 p.m. Mose, Susan and Jennifer come, but they have had supper already. We are excited to see little Jennifer, since we didn’t see her for almost a week. Joe and Mose are working three-day weeks, so Mose and Susan spent several days at his brother’s house one-and-one-half hours from here. His brother is building a new house so they worked on that, and Mose also did some deer hunting. Jennifer was happy to see us again and just chattered away.

Abigail’s outdoor buddies rest on the patio. Frisky, the Australian Shepherd dog, and Kitty, their cat, get along great.

7:00 p.m. Pizza is on the menu for supper, and it’s about time to call it a day. Mose and Susan leave for home.

9:30 p.m. Everyone has gone to bed. Good night, and God bless you all!

Crescent Rolls

1/2 cup butter, chilled
1 package instant yeast
1/4 cup water
2 cups flour
1/2 teaspoon salt
1 tablespoon sugar
1 egg
1/4 cup milk, scalded

Melt butter, then chill again until set; this makes your crust flaky. Dissolve yeast in water. Mix flour, salt and sugar together. Mix in butter. Beat egg and milk and yeast mixture. Mix just until it hangs together. Roll out on a 12 x 17-inch cookie sheet if you plan to use it as a crust, or shape into crescent-shaped rolls. Let rise. Bake at 350 degrees until firm. These beat the store-bought crescent rolls in a tube.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Long but not lazy days of summer

Long but not lazy days of summer

Diary of June 27, 2018

3:00 a.m. Time to get up and get my husband Joe’s lunch packed. A nice breeze is coming through the west windows. I heat chicken-and-noodle soup for his stainless steel thermos. Also put a peach, crackers, and cookies in his lunch and a mug of coffee for him to drink on his 45-minute ride to work. I fill his water jug with ice and water.

3:45 a.m. Son-in-law Mose rides with Joe’s same driver to work. Daughter Susan and baby Jennifer sometimes catch a ride with them to our house. This morning Susan and Jennifer come along to spend the day here. Of course, Joe needs to pay some attention to that sweet baby before they leave. Jennifer has the brightest smile when they bring her inside. Since its early yet, Susan, Jennifer, and I try to get some more sleep until daylight.

8:00 a.m. Breakfast is “breakfast burritos.” Son Benjamin is on his two-week vacation from the RV factory. Joe’s two-week vacation doesn’t start until next week.

9:30 a.m. I help Susan with the sewing she brought along for nephew Levi’s wedding.

11:30 a.m. The boys want me to come help butcher our 28 chickens. The hens are a few years old and aren’t laying as well anymore so we decided to make chicken broth from them. We will plan to raise new chickens next spring. Joe and the boys want to build a new chicken coop for them. For older chickens like this which we only use for canning broth, we skin the chickens instead of plucking the feathers.

Loretta’s special friend Dustin helped us which made it go much faster. Loretta and Lovina cleaned the chickens after I gutted them. Susan kept sewing and daughter Verena was home for the day from work. She cleaned the bathrooms, etc., while we butchered chickens.

2:00 p.m. Joe is home from work. We are just finishing up on the last of the 28 chickens. Son Kevin was really glad to see that mean rooster go. That rooster gave Kevin a surprise more than once when he had his back turned picking up the eggs.

3:00 p.m. We eat a late lunch but we wanted to get done before we pause for lunch. We have hamburger soup and sandwiches.

4:00 p.m. Verena and Lovina mix up some meat loaf and make scalloped potatoes for our supper. They put it in the oven around

5:00 p.m. Susan and I are sewing the projects she brought. Mose comes with their horse and buggy. He brought his welder so he could weld some stuff for Joe.

7:00 p.m. Supper is ready! Son-in-law Timothy, daughter Elizabeth, and sweet little Abigail stop in while out on a buggy ride. We tell them to join us for supper. Abigail fell asleep on their ride so she is very happy to wake up at Grandpa and Grandma’s house. She gives me a quick hug but she wants to go outside with daughter Lovina. She just recently really started choosing Lovina to take her everywhere. Probably because she’s a lot more adventurous.

9:00 p.m. Dishes are washed. Everyone has left for home. Susan’s sewing is done. I still need to put buttons on Jennifer’s dress and apron, but I’ll do that another day. This day has been long enough although I enjoy it when they all come home. Timothy is off work this week so they are enjoying their week without a schedule.

10:00 p.m. Everyone has gone to bed so I will too. Tomorrow daughter Loretta has an appointment in Ann Arbor so I need to get some rest. God’s blessings to all!

I will share the recipe for the hamburger soup we had. We omitted the rice but I added one pint of corn. Enjoy!

Hamburger Soup
1 pound lean ground beef
2 cups canned tomatoes
3 cups carrots, diced
2 cups celery, diced
1 onion, diced
1 tablespoon salt
1/4 teaspoon pepper
8 cups water
3 beef bouillon cubes
1/4 cup dry Minute Brown Rice (or corn)

Brown ground beef in a large stockpot. Remove fat. Add canned tomatoes, carrots, celery, onion, salt, pepper, water and beef bouillon cubes and bring to a boil. Lower heat and simmer for 45 minutes. Add brown rice or optional corn.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

Glide into winter with some Eicher vegetable soup

For this week I am going to write a diary of November 18, Tuesday.

3:25 a.m. The alarm rings and it’s time to start another day. I pack my husband Joe’s lunch. He doesn’t eat breakfast until his first break so I pack a ham and cheese sandwich for that. For lunch I put in some pizza casserole, peaches, a clementine, cookies, and crackers. Then I fill his water jug with ice cubes and water.

4:00 a.m. Joe leaves for work. I go back to bed.

5:00 a.m. I get up again as daughters Elizabeth, 20, and Susan, 18, are ready for work. Son Benjamin, 15, usually leaves around the same time as they do. Today he doesn’t have to work, as something at the sawmill is broken down. It is 10 degrees this morning with a wind-chill of minus 10 so I think Benjamin is glad to stay home.

5:15 a.m. The girls leave for work at the RV factory.

6:00 a.m. I check the phone for messages and have a message that says school is cancelled for the day. There is a winter storm warning and because the wind-chill is so cold, it is cancelled. The children weren’t awake yet so I let them sleep in.

8:00 a.m. Everyone is awake and we have grilled cheese sandwiches and cereal for breakfast.

9:30 a.m. Dishes are washed and the morning work is done. The boys carry the baskets of clothes up from the basement. We washed clothes yesterday and hung the laundry on the lines in the basement. They were dry and ready to bring up. The girls fold all the clothes and put them away.

11:30 a.m. The boys and Lovina are out in the field sledding down the big hill. There isn’t that much snow but enough ice to make the sled glide down the hill.

1:30 p.m. The children are back in and warming up. We have ham and cheese sandwiches and vegetable soup for lunch.

3:00 p.m. Daughters Elizabeth and Susan are home from work.

4:00 p.m. Loretta, 14, and Lovina, 10, have cleanings at the dentist so I leave with them. After their cleanings we go to get some groceries.

5:45 p.m. Back home. Joe came home from work soon after we had left. Chores are done.

6:30 p.m. The girls have supper ready, which is fried chicken, vegetable soup, cheese and crackers. We are also enjoying some venison summer sausage and jerky Timothy brought us from the deer he shot.

Venison

7:30 p.m. Dishes are washed and everyone is getting cleaned up for bed. The wind is still very cold with the temperature never going higher than 19 today.

9:00 p.m. Everyone is in bed so I think I’ll do the same. Until next week, God bless!

This week I’ll share my recipe for vegetable soup. We also can some (see below) so we will have it for a quick meal.

Soup

Vegetable Soup

1 pint canned beef chunks
1 medium yellow onion
2 potatoes, peeled and diced
1 cup diced carrots
1 cup diced green beans
2 cups corn kernels
2 cups green peas
4 cups tomato juice
1 1/2 teaspoons salt
1 1/2 teaspoons ground pepper

Brown the beef chunks in a large skillet over medium heat. Put the beef chunks and the whole onion in a large pot and add the remaining ingredients. Add enough water to cover all the vegetables. Cook over medium heat until the vegetables are soft, about 30 minutes.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

 

Diary of a Day in an Amish Household

Sugar Cookies
Lovina’s daughter Susan baked these sugar cookies for a friend.

My name is Lovina Eicher. I have been married for 21 years to my loving husband, Joe. We feel blessed to be parents to eight sweet, wonderful children: Elizabeth, 20; Susan, 18; Verena, 16; Benjamin, 15; Loretta, 14; Joseph, 12; Lovina, 10; and Kevin, 8. We are members of the Old Order Amish church in Michigan. I hope you will continue to enjoy my writings under my new column name: Lovina’s Amish Kitchen. I thank each of you for your continued support, and may God bless each of you!

For this week’s column, I will do a diary of a day in our life.

3:20 a.m. Our alarm rings, letting us know it is time to start another day here at the Eichers. I pack lunch for my husband, Joe, and fill his water jug with ice and water.

3:55 a.m. Joe leaves for work. One of our neighbors has been picking Joe up to take him to work for over nine years. It is a 40-minute drive to work. I go back to bed after Joe leaves.

5:00 a.m. I get up again before daughters Elizabeth and Susan leave for work.

5:20 a.m. The girls leave for their jobs. I decide to catch up on some writing and reading until I wake the rest of the children. Since school is out, I let them sleep later.

6:30 a.m. Everyone is up now. Benjamin, Joseph and Kevin are doing the morning chores. We have four big calves and five small calves, three horses, six ponies and about 40 chickens that need to be fed. Lovina is taking care of daughter Elizabeth’s puppy, a Yorkshire Terrier. Verena and Loretta are making scrambled eggs and toast for our breakfast.

7:30 a.m. Breakfast is ready to eat. We have a full day planned ahead.

8:15 a.m. Loretta and Lovina are washing breakfast dishes and cleaning the floors. Verena and I are washing laundry. It looks like a very nice drying day.

12:00 p.m. Laundry is on the lines. The house is looking better: floors are mopped, dishes are washed. The boys are cleaning out the horse stalls. They come in for lunch, which is vegetable soup and bologna sandwiches. It is a hot day, so after lunch we all take a break.

2:00 p.m. Verena and Loretta are getting the laundry off the lines. Lovina is cleaning out Elizabeth’s puppy’s playpen area.

Elizabeth's new puppy, the first indoor dog for the Eicher household.
Elizabeth’s new puppy, the first indoor dog for the Eicher household.

Her puppy, Izzy, is usually loose in the house when the floors are clean. She isn’t allowed to have table food, so we always make sure no crumbs are around the table after we eat. She will always be a small dog and weighs less than two pounds. We never had a house dog before. So far it hasn’t been too much of a problem. She is litterbox-trained, so she doesn’t have to be taken outside. The boys go back out to the barn and I finish up some sewing. With two nieces getting married in July, it makes for a lot of new outfits to be sewn.

4:00 p.m. The girls come home from work and Joe soon after them. Susan wants to bake sugar cookies for one of the girls who brought her home from work. She mixes up a big batch and puts it in the freezer while she showers. The recipe says to chill dough for a few hours or overnight, but when we are in a hurry, we put it in the freezer to chill.

5:00 p.m. Joe and the boys leave to go fishing by a nearby lake. Susan is baking cookies. Elizabeth is sewing a dress for an upcoming wedding. The other girls are folding laundry or helping with supper.

7:30 p.m. Supper is late tonight. Joe and the boys came back with almost 40 fish, so they cleaned those first. Susan is almost done frosting the cookies, and we will finish the rest tomorrow. On the supper menu are mashed potatoes, beef and noodles, lettuce salad, cheese, fresh strawberries and sugar cookies.

On the supper menu are mashed potatoes, beef and noodles, lettuce salad, cheese, fresh strawberries and sugar cookies.

8:30 p.m. Most of the children are biking. Loretta is swinging on the porch swing and I’m on the porch, writing. Joe is resting on his recliner. It’s been a long, warm day, so it feels good to relax.

9:30 p.m. Everyone is in bed, so I think I’ll head there too. I’ll share the sugar cookie recipe Susan made. My oldest sister, Leah, always made these. I just love them but never had any luck making them. Susan makes them just like Leah does.

Sugar Cookies

  • 4 cups white sugar
  • 2 cups lard (or use 1 cup margarine, softened, and 1 cup lard)
  • 3 cups buttermilk or sour milk
  • 3 eggs
  • 2 tablespoons baking soda
  • 2 tablespoons baking powder
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • 9–10 cups flour (just enough that you can handle dough)

Mix all ingredients except flour. Gradually add flour, mixing well. Chill dough for a few hours or overnight. Drop by teaspoon on a greased cookie sheet and bake 10 minutes or until bottom is golden. When cool, frost if desired.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at Editor@LovinasAmishKitchen.com.