Tag Archives: dessert

Lovina’s prayers of blessing for her daughter on the eve of the wedding

It is a hot and humid Sunday afternoon. My husband, Joe, and I and our four youngest children are the only ones home this afternoon. Everyone is taking naps. It would be nice to take one too, but I need to get another column written before next week.

Church services were held at our neighbors Joas and Susan’s house. The next services will be here in two weeks. Joas and Susan will also host the wedding services for Timothy and daughter Elizabeth in their nice new pole barn on Friday. The receptions will be here.

On the day of the wedding, we serve a meal after the services and marriage, which are usually all done by noon. Then we serve a 5:00 p.m. supper for guests and a 7:00 p.m. supper for the youth and family. The bride and groom usually open their wedding gifts in the afternoon.

The inside of the wedding wagon, a portable kitchen that Lovina and her family are using to prepare the food for hundreds of wedding guests.
The inside of the wedding wagon, a portable kitchen that Lovina and her family are using to prepare the food for hundreds of wedding guests.

We are renting a wedding wagon, which comes with seven stoves and two sinks, plus all the pots, pans and dishes you need for the wedding. It also has a big cooler/freezer to put all the food in after it has been prepared. An 8×16-foot trailer comes with it, carrying all the tables, shelves and dishes.

Yesterday we had a lot of help to get the tables set for the wedding. There are enough place settings for 350. We have enough room in the new pole barn to seat 350 people at one time plus the bride, groom and their four witnesses. The wedding wagon, cooler, and trailer with dishes and tables have to be ready to leave here at 7:00 a.m. Saturday morning. It will go to another place for another wedding.

The tables are set for the big wedding day of Elizabeth, Lovina and Joe's oldest daughter, and Timothy.
The tables are set for the big wedding day of Elizabeth, Lovina and Joe’s oldest daughter, and Timothy.

My thoughts and prayers are with my firstborn this afternoon as I think of her taking this big step in life. She will have a lot of changes, but I have no doubt in my mind that they will be good ones. It is just a mother’s nature to worry for her children, but there needs to be a time to let them experience life without the presence of their parents.

Elizabeth has been a great daughter and never caused us any trouble. She was always obedient to us, which means so much to parents. My advice to her is to always start her day with her husband in prayer together and to end it with prayer together. What a great way to start and end your day with God being the guide. Every marriage has its ups and downs, but if you have love and respect for each other, things can always be healed. Marriage vows should be taken very seriously. Elizabeth, I pray that you and Timothy will always remain in love as much as you are now. Joe and I were fortunate to have parents who encouraged us and let us make decisions on our own. We asked for a lot of advice, but parents can only give so much advice. It takes husband and wife alone to work things out together, with God as their guide.

Elizabeth and Timothy, may you have a long and happy married life together. May God grant you both good health and a family to care for. I hope and pray your wedding day will be a day you want to remember. My love to both of you. Now we will gain a son, not lose a daughter! God bless!

Here's Lovina's pie crust recipe from her card file.
Here’s Lovina’s pie crust recipe from her card file.

This week I’ll share Timothy’s mother’s pie dough recipe, which we will use to make all the pies for the wedding. I’m not sure yet, but I think we will make 75–80 pies for that day.

Pie crusts wait for filling as preparations continue for Elizabeth's wedding.
Pie crusts wait for filling as preparations continue for Elizabeth’s wedding.

Pie Crust

6 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
2 cups lard
2 eggs
2/3 cup water
2 teaspoons vinegar

Mix together flour, baking powder and baking soda. Stir lard into flour mixture to make crumbs. It’s best if crumbs are quite moist; add a little more lard if necessary.

Beat together eggs, water and vinegar and pour over crumbs. Mix with a fork until right consistency. Don’t overmix. Roll out and press into pie pans. Makes six single-crust or three double-crust pies.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

How Lovina and family will manage helping with two Amish weddings in one day!

June is here already! As I write this, tonight will be daughter Loretta’s eighth grade graduation at the school. This will be the fifth of our eight children completing their school years. Time slips by so fast. Life brings so many changes through the years.

Today, June 2, also marks five years now that daughter Verena, 17, had that bad brain concussion. At the time doctors told us that she will heal one hundred percent, but it will take time. We can now see what they meant, but there were some hard years for Verena and our family. How thankful we are. God is good and has given us many blessings.

This week is a very busy week with neighbor Joe and Susie’s wedding and nephew Ben and Lovina’s wedding, both on Thursday. We will work in both! We decided to go to Berne, Ind. and attend Ben and Lovina’s wedding, and after lunch, we’ll come back home and go to Joe and Susie’s wedding for the evening meal.

TableWaiterGift4
Table waiter gift for Verena at Ben and Lovina’s wedding, June 4, 2015.

I was asked to be cook at both weddings. Timothy and daughter Elizabeth were asked to be table waiters at both weddings. They were asked several weeks earlier to be table waiters at Joe and Susie’s wedding and had already said they would before Ben and Lovina’s plans were published. Joe and Susie bought the house just down the road from us and will be our new neighbors. Daughter Verena will be a table waiter at Ben and Lovina’s wedding. She will find a way home (back from Berne) with someone from my family. I need to do the finishing touches on her peacock colored dress suit yet. Elizabeth has to wear a tan colored suit to be table waiter.

Tomorrow morning I will go help bake pies for Joe and Susie’s wedding. I was also asked to help for Ben and Lovina’s wedding but since this is closer I’ll just walk over to help. I really wish both weddings wouldn’t have been on the same day but sometimes that happens.

The school will also have the school picnic on Thursday. Doors will close after the picnic until next term. They always do lots of fun things on the last day so Joseph, Lovina, and Kevin want to go to school. They will go with us to Joe and Susie’s wedding in the evening. Loretta can’t participate in a lot of the activities on fun day so she will go with us to Berne, Ind. My sisters Verena and Susan will travel with us to Berne and also come back for Joe and Susie’s wedding as they were asked to be dish washers. Usually the dish washers make sure all the dishes get packed back up in boxes and put in the wedding wagon. This takes a lot of the work load off the cooks and helps out cleaning up the next day.

GingerAndFilly1
Ginger and her newborn filly. Help the Eichers name her!

Our highlight of the week is our horse Ginger giving birth to a little filly. She is pure black like Itty Bit’s filly, Black Beauty. They could pass for twins but Black Beauty is a month older and has grown a lot.

GingersNewFilly+IttyBitAndBlackBeauty
Pastoral scene at the Eichers: newborn filly with her mother, Ginger, and Itty Bit with her growing filly Black Beauty, now a month old. Both colts are pure black!

We are still trying to figure out a name. Everyone has a different suggestion. Feel free to send your ideas!

 

 

 

 

 

 

Strawberries are in season. Try this cheesecake. God bless!

Strawberry Cheesecake Trifle

16 ounces cream cheese
2 cups powdered sugar
1 cup sour cream
1 1/2 teaspoons vanilla, divided
3/4 teaspoon almond extract, divided
1 cup whipping cream
1 tablespoon sugar
1 angel food cake torn into bite-size pieces
2 quarts fresh strawberries thinly sliced
3 tablespoons sugar

In a large bowl, cream together cream cheese and powdered sugar. Add sour cream, 1/2 teaspoon vanilla, and 1/4 teaspoon almond extract. Set aside.

In a small deep bowl, whip the cream, 1 teaspoon vanilla, and sugar. Fold whipped cream into cream cheese mixture. Add cake pieces; set aside. Combine strawberries, sugar, and 1/2 teaspoon almond extract. Layer together in a large clear glass dish starting with strawberries and then adding cake mixture. Continue layering, finishing with strawberries. Cover with plastic wrap and chill. Serves 24.

 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

 

Christmas countdown energizes Eicher children

Christmas Day is only days away. Daughter Lovina, 10, and son, Kevin, 9, are keeping track of exactly how many days. Every morning they mark off another day on the calendar. Oh, to be so young and carefree, with only worries such as how many days there are until Christmas!

Lovina and Kevin will both be in the elementary school Christmas program on Thursday evening. Next year Lovina will be a fifth grader and in middle school. This is her last Christmas program and Kevin has only next year—unbelievable! My husband Joe and I used to sit in the audience with the little ones while our older children were in the program. Now the six oldest children are back in the audience sitting with us, and our two youngest children are in the program.

On Friday the school will only have a half day of school. Lovina and Kevin’s classes are having a gift exchange. Kevin is so worried that he doesn’t have his gift wrapped yet. I want to make snacks for their party, and he reminds me every evening not to forget.

We were disappointed to hear that our children’s bus driver, Rich, has quit driving the bus route. He was a great bus driver to our children for almost eleven years. Daughter Loretta, 14, with her handicap needs more time to walk out to the bus and to get up the steps. Rich was always very patient and caring. So far they have had only a substitute driver, but the children are hoping the next bus driver will be like Rich was. We wish Rich well at his new job.

Joe will have his forty-sixth birthday on Monday, Dec. 22. I want to have a birthday supper in his honor but am undecided yet which night to have it.

On Sunday the women in our church all decided what each one of us would bring to the annual Christmas potluck. I plan to take a large roaster with a pasta casserole. The potluck will be after our next church services, which will be on Dec. 28.

Joe and I will have our family Christmas on Christmas Day. The children usually want to open their presents before they eat, so we usually end up having a brunch. May we always remember the true meaning of Christmas. Jesus is the reason for the season!

I wish all of you readers a joyous Christmas that brings blessings of peace and hope now and through the coming year 2015. May each of you stay healthy and enjoy being with family and friends through the holiday season. And most importantly, let us thank our Heavenly Father for bringing Jesus our Savior into the world so that our sins can be forgiven. Blessed wishes to all!

This week I will share with you the recipe for sour cream cut-out cookies. We like this recipe to make Christmas cookies.

Making sour cream cut-out cookies takes time—to mix up the dough, roll them out, cut out and bake—but the Eicher family comes back to this recipe year after year.
Making sour cream cut-out cookies takes time—to mix up the dough, roll them out, cut out and bake—but the Eicher family comes back to this recipe year after year.

Sour Cream Cut-Out Cookies

1 cup (2 sticks) butter, softened
1 1/2 cups sugar
3 large eggs, beaten
1 cup sour cream
2 tablespoons vanilla
3 1/2–4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda

Frosting:
1/3 cup shortening
1 teaspoon vanilla
4 cups powdered sugar, divided
1/2 cup milk
food coloring (optional)
colored sprinkles (optional)
chocolate chips (optional)

Preheat oven to 350°. Lightly grease a baking sheet. Cream the butter and sugar together in a large bowl. Stir in the eggs, sour cream and vanilla. Combine the flour, baking powder and baking soda in a medium bowl, and stir with a whisk to blend. Add the dry ingredients to the wet ingredients, and stir until it forms soft but firm dough. Roll the dough out to a 1/2-inch thickness on a floured surface. Use your favorite cookie cutters to cut out the dough. Place the shapes on the prepared pan.

Bake until golden brown around the edges, about 10 minutes. Remove from the oven and let cool on the pan for 5 minutes. Then transfer to wire racks to cool completely.

To make the frosting: Cream the shortening, vanilla and 1 cup powdered sugar. Gradually add the milk and the rest of the powdered sugar, beating constantly. More powdered sugar can be added to make a thicker icing. Food coloring can also be added. Spread the frosting on the cooled cookies. Decorate with colored sprinkles or chocolate chips if desired.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Remembering holidays with parents, plus pumpkin roll recipe

Monday morning and another rainy day here. Such a change from the snow and cold weather we had a week ago. The house is almost too warm now with the coal stove going. We have some windows open and the stove turned down so it’s not too bad.

I’m writing this column earlier in the week because of the upcoming holiday. This week will go fast with Thanksgiving Day on Thursday.

Brother Albert and Sarah Irene have the family gathering on that day. With all the weddings in the family this year they had a hard time finding a date. This is actually a late 2013 Christmas gathering. Sister Liz and Levi will host the 2014 Christmas gathering but they will probably have it next year sometime. Every year the family gets bigger, so some want the gathering during the warmer months. I miss the years when my parents were still here and would have all of us children and grandchildren home on New Year’s Day. Some of us would go the night before and spend the night there. Mom would always have a big breakfast for all of us. We would set the tables so everyone could sit down at once.

After breakfast dishes were washed, we would open the gifts. Then we would prepare the food for dinner and the tables were set again. We all enjoyed snacks before everyone left for home in the evening, although I don’t think many were hungry. Yes, we have many fond memories of those years we could spend with our parents. Parents seem to hold the family ties closer together.

Last Thursday was a cold, windy day for the wedding in Rochester, Ind., of Edwin and Rosa Mae. The sun was shining though. My husband Joe, daughter Loretta, and I traveled the two hours to attend the wedding.

We were served a delicious meal of barbequed chicken, mashed potatoes, gravy, dressing, mixed vegetables, broccoli and cauliflower salad, several kinds of cheese, homemade bread, butter, jam, tapioca pudding, mixed fruit, cake, and three kinds of pies—apple, cherry, and pumpkin. Candy bars were passed around at the end of the meal.

Since the rest of the family wasn’t with us we decided not to stay for the evening meal. Joe was glad to see where his cousin Leander lives. Edwin is Leander’s son and the reception was held at Leander and Rosina’s (his parents).

We were glad to see cousins, uncles, and aunts at the wedding. We arrived home around 5:30 p.m. We were thankful that although the weather was bad the day before, the roads were clear on Thursday and traveling was good. We wish God’s blessings to the couple and may they have a long, happy married life together.

Happy Thanksgiving to all!

This week I’ll share with you my pumpkin roll recipe. I like to make one or two every Thanksgiving Day.

PumpkinRoll-1

Lovina’s pumpkin roll

Homemade Pumpkin Roll

3 eggs
1 cup sugar
2/3 cup fresh pumpkin
3/4 cup flour
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 cup chopped nuts

Filling:

8 ounces cream cheese, softened
1 cup powdered sugar
4 tablespoons margarine
1/2 teaspoon vanilla
8 ounces whipped topping

Beat eggs for five minutes with a wooden spoon. Or, for those with electricity, a mixer can be used. Add sugar and pumpkin. Beat well and add flour, baking powder, cinnamon, and nutmeg.

Grease cookie sheet (with edges) and pour ingredients onto pan. Cover with nuts. Bake at 375 degrees for 15 minutes. Remove from pan immediately and, while hot, transfer onto a towel that has been sprinkled generously with powdered sugar. Roll up. When cool, unroll and spread with filling.

To make the filling, stir cream cheese, sugar, margarine, vanilla, and whipped topping until smooth. Spread on baked pumpkin base. Reroll and refrigerate for at least one hour. Slice and serve.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Grilling for 60 at family picnic: 12-layer Jell-O salad echoes colorful fall

We have entered the month of October. It’s so hard to believe that autumn is here and the trees are showing their autumn splendor. Our yard is accumulating more leaves every day.

U-pick grape arbor
U-pick grape arbor.

Daughter Verena, 16, and I just came home from town. Verena had a dentist appointment and we picked up some groceries. I decided to quickly write my column before the children come home from school when the house won’t be so quiet.

Tomorrow we plan to go to a “U-pick” to gather grapes. Friday and Saturday will be spent canning grape juice. I have two steamers now so canning the juice should go faster. I’ll be glad when that job is done, and will be even happier to have some grape juice again.

Cooking the grapes to make grape juice.
Cooking the grapes to make grape juice.

Sunday we hosted a dinner for almost 60 people. Some were local families and we also had quite a few out of state visitors. Timothy and Mose (daughters Elizabeth’s and Susan’s special friends) helped my husband Joe grill pork steak and chicken for the noon meal. They had several grills going and started around 9 a.m. We raised the chickens ourselves, and readers will remember when we butchered and froze them a few weeks ago.

Also on the menu besides pork steak and chicken were: mashed potatoes, gravy, dressing, corn, coleslaw, dill pickles, homemade bread, strawberry jam, butter, Jell-O cake, cheesecake, peanut butter and sugar cookies, 12-layer rainbow Jell-O, ice cream, coffee and lemonade. The men also grilled banana and jalapeño peppers with sour cream and seasoning.

It was a very nice, sunny day. The afternoon was spent with some playing croquet, and visiting out on the front porch. It was so nice to enjoy the lovely day outside. I’m sure we won’t have too many more days like that before winter arrives.

Joe and sons Benjamin, 15, Joseph, 12, and Kevin, 9, spent Saturday cleaning out our other garden. They planted winter radishes for a cover crop in the garden.

We still had green tomatoes on our tomato plants. The boys picked them all. A good way to keep the green tomatoes from ripening too fast is to wrap them in newspaper and store in a cool place. I think it gives them a better flavor than if they are just out in the open to ripen.

The sun is shining in through the door and Elizabeth’s puppy, Izzy, lays on the floor where the sun hits it. Like most dogs, she loves to soak the warmth of the sun on these chilly days. That puppy gets so spoiled around here.

For this week’s recipe I’ll share the 12-layer rainbow Jell-O that sister Emma made, from a cookbook that my sisters Verena and Susan put together and are selling now. It is recipes collected from my brothers and sisters, nieces, nephews and their children. They also have pictures throughout the book, including of the house in which we grew up. The recipe for the 12-layer rainbow Jell-O was submitted by Sara Graber, a granddaughter to brother Albert.

Until next week … God bless!

12-Layer Rainbow Jell-O

6 – 3 oz. boxes of cherry, orange, pineapple/lemon, lime, blueberry and grape Jell-O
16 oz. sour cream

Dissolve Jell-O powder for one layer at a time, adding 2 cups hot water for each box of Jell-O. Put 1/2 of dissolved Jell-O and water in a 9x13x4-inch pan. Chill. Save the other half and add 2 to 3 ounces of sour cream. Stir together.

Let first layer harden, then put sour cream and Jell-O mixture over that. Do this alternately with every flavor/color, letting each layer chill, and making 12 layers in all. You will have a beautiful rainbow when finished. Keep cold until served.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

Diary of a Day in an Amish Household

Sugar Cookies
Lovina’s daughter Susan baked these sugar cookies for a friend.

My name is Lovina Eicher. I have been married for 21 years to my loving husband, Joe. We feel blessed to be parents to eight sweet, wonderful children: Elizabeth, 20; Susan, 18; Verena, 16; Benjamin, 15; Loretta, 14; Joseph, 12; Lovina, 10; and Kevin, 8. We are members of the Old Order Amish church in Michigan. I hope you will continue to enjoy my writings under my new column name: Lovina’s Amish Kitchen. I thank each of you for your continued support, and may God bless each of you!

For this week’s column, I will do a diary of a day in our life.

3:20 a.m. Our alarm rings, letting us know it is time to start another day here at the Eichers. I pack lunch for my husband, Joe, and fill his water jug with ice and water.

3:55 a.m. Joe leaves for work. One of our neighbors has been picking Joe up to take him to work for over nine years. It is a 40-minute drive to work. I go back to bed after Joe leaves.

5:00 a.m. I get up again before daughters Elizabeth and Susan leave for work.

5:20 a.m. The girls leave for their jobs. I decide to catch up on some writing and reading until I wake the rest of the children. Since school is out, I let them sleep later.

6:30 a.m. Everyone is up now. Benjamin, Joseph and Kevin are doing the morning chores. We have four big calves and five small calves, three horses, six ponies and about 40 chickens that need to be fed. Lovina is taking care of daughter Elizabeth’s puppy, a Yorkshire Terrier. Verena and Loretta are making scrambled eggs and toast for our breakfast.

7:30 a.m. Breakfast is ready to eat. We have a full day planned ahead.

8:15 a.m. Loretta and Lovina are washing breakfast dishes and cleaning the floors. Verena and I are washing laundry. It looks like a very nice drying day.

12:00 p.m. Laundry is on the lines. The house is looking better: floors are mopped, dishes are washed. The boys are cleaning out the horse stalls. They come in for lunch, which is vegetable soup and bologna sandwiches. It is a hot day, so after lunch we all take a break.

2:00 p.m. Verena and Loretta are getting the laundry off the lines. Lovina is cleaning out Elizabeth’s puppy’s playpen area.

Elizabeth's new puppy, the first indoor dog for the Eicher household.
Elizabeth’s new puppy, the first indoor dog for the Eicher household.

Her puppy, Izzy, is usually loose in the house when the floors are clean. She isn’t allowed to have table food, so we always make sure no crumbs are around the table after we eat. She will always be a small dog and weighs less than two pounds. We never had a house dog before. So far it hasn’t been too much of a problem. She is litterbox-trained, so she doesn’t have to be taken outside. The boys go back out to the barn and I finish up some sewing. With two nieces getting married in July, it makes for a lot of new outfits to be sewn.

4:00 p.m. The girls come home from work and Joe soon after them. Susan wants to bake sugar cookies for one of the girls who brought her home from work. She mixes up a big batch and puts it in the freezer while she showers. The recipe says to chill dough for a few hours or overnight, but when we are in a hurry, we put it in the freezer to chill.

5:00 p.m. Joe and the boys leave to go fishing by a nearby lake. Susan is baking cookies. Elizabeth is sewing a dress for an upcoming wedding. The other girls are folding laundry or helping with supper.

7:30 p.m. Supper is late tonight. Joe and the boys came back with almost 40 fish, so they cleaned those first. Susan is almost done frosting the cookies, and we will finish the rest tomorrow. On the supper menu are mashed potatoes, beef and noodles, lettuce salad, cheese, fresh strawberries and sugar cookies.

On the supper menu are mashed potatoes, beef and noodles, lettuce salad, cheese, fresh strawberries and sugar cookies.

8:30 p.m. Most of the children are biking. Loretta is swinging on the porch swing and I’m on the porch, writing. Joe is resting on his recliner. It’s been a long, warm day, so it feels good to relax.

9:30 p.m. Everyone is in bed, so I think I’ll head there too. I’ll share the sugar cookie recipe Susan made. My oldest sister, Leah, always made these. I just love them but never had any luck making them. Susan makes them just like Leah does.

Sugar Cookies

  • 4 cups white sugar
  • 2 cups lard (or use 1 cup margarine, softened, and 1 cup lard)
  • 3 cups buttermilk or sour milk
  • 3 eggs
  • 2 tablespoons baking soda
  • 2 tablespoons baking powder
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • 9–10 cups flour (just enough that you can handle dough)

Mix all ingredients except flour. Gradually add flour, mixing well. Chill dough for a few hours or overnight. Drop by teaspoon on a greased cookie sheet and bake 10 minutes or until bottom is golden. When cool, frost if desired.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at Editor@LovinasAmishKitchen.com.