Tag Archives: dessert

Family reunion fun with water balloons and abundant summer produce

Happy Birthday number 53 to sister Verena on August 22nd!

On Saturday, sisters Verena and Susan hosted the annual family reunion on my side of the family. It was greatly attended, with only seven of my parents’ grandchildren not attending. All of us siblings were present. Brother Amos was greatly missed. Nancy came with some of her children, who we were happy to see. It makes the circle seem a little more complete.

We were served a good meal of chicken, barbecued ribs, hot dogs, mashed potatoes and gravy, dressing, corn, and all the side dishes that were brought in. There were salads, desserts, and fruits too numerous to mention. Snacks were brought for the afternoon before parting ways to go home.

Of course, with my family the water hose was discovered, and the water balloons were soon put to use. Sister Liz and I tried to keep up with the younger ones. Some managed to stay dry. On that hot and humid day, it helped us stay cool.

Grandson Ryan was the youngest there being three weeks old that day. He seems to be gaining weight really well.

The new deck and ramp at my sisters Verena and Susan’s house came in handy. Recently, son-in-law Mose, husband Joe, and sons Benjamin and Joseph built the 12 x 24-foot deck for them. Son-in-law Tim also helped. On Saturday, they had tables set on it for some to eat while others sat by tables set in their pole barn with a canopy attached.

Sunday, we had brunch at daughter Elizabeth and Tim’s house. Tim made sausage gravy and fried potatoes over the open fire while Elizabeth baked biscuits and fried eggs in the house. Abigail and T.J. were so excited to see us. T.J. is now eight months old and all over the house, so he needs to be watched closely. He sure is active.

Yesterday daughter Susan and Jennifer and baby Ryan, daughters Verena, Loretta, Lovina, and I helped Elizabeth can salsa. When we left T.J. was waving at us.

I have corn and tomatoes that need to be canned or frozen. I will make vegetable juice with the tomatoes and the corn will probably be bagged for the freezer. That is the last of the sweet corn for us this season.

Son Kevin is getting adjusted to the new schedule of going to school each day. He gets on the bus so much easier since his surgeries earlier this year. He is still not released from therapy but is slowly learning how to continue it here at home. It’s hard for him to find energy after a day at school.

One evening, James, a friend of ours, brought us some chicken of the woods mushrooms he found. This was the first time we had that kind of mushroom. The name comes from it resembling the taste of chicken. Everyone seemed to like it. It’s always nice to try something different. I seasoned it and fried it in olive oil. James had 25–30 pounds of mushrooms.

Monday, daughter Susan and her children came here for the day. She brought her dirty laundry and we washed it here after we did ours. We were glad to have a nice day for the clothes to dry quickly on the lines so we could take them off and put more on to dry.

Susan and Mose had company again the day before so she was tired. I told her to rest while we washed the clothes. She still needs to gain back her strength. Jennifer was contented watching me hang out laundry and playing with a doll. She tries to act like she’s taking care of her doll when Susan takes care of Ryan.

Tim brought in a 25 1/2-pound watermelon out of their garden when we were there yesterday. He sent half of it home with us. God bless!

This week I will share a recipe I received from a reader. Thank you, Barb!

Snickers Pie

Crust:
1 1/2 cup flour
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup oil
2 tablespoons milk

Filling:
1 cup powdered sugar
1 8-ounce cream cheese
1 Snickers bar, chopped
1 24-ounce Cool Whip (or a little less)
1 3-ounce box instant chocolate pudding

Crust: Mix dry and wet ingredients, press into a 9-inch pie plate, and mold to fit. Bake at 400 degrees for 21 minutes. Cool.

Filling: Thoroughly mix powdered sugar and cream cheese and scoop into cooled crust. Sprinkle 1/2 of chopped Snickers bar on top. Scoop Cool Whip into a large bowl and stir in chocolate pudding until smooth and not gritty. Spread on top of other layers in pie crust. Sprinkle remaining chopped Snickers bar on top. Refrigerate at least 3 hours or overnight before serving.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

All that goes with preparing for a wedding—and birthdays and Mother’s Day too

We had a nice sunny day in the 70s. That was a welcome change after some cool rainy weather the past week. Yesterday was also nice and sunny, making laundry dry fast. It was rainy on Monday so I spent my day sewing and we postponed washing laundry until Tuesday.

I had a good day with sewing. I sewed daughter Lovina’s dress, cape, and apron for the wedding next week of niece Elizabeth. I also sewed two shirts for son Kevin and gray pants for the wedding. Yesterday I sewed daughter Verena’s dress, cape, and apron for the wedding. Now its daughter Loretta and my suits left to sew. I am hoping to work on that tomorrow.

Today daughter Elizabeth and Susan were home with their sweet little ones. They brought their sewing for the wedding along, so I helped them instead of working on mine. Elizabeth has a two-year-old and five-month-old baby, so I know how many interruptions you can have trying to do extra sewing. Elizabeth and Tim are also hosting church services in June, so she has cleaning that needs done as well. And of course it’s time to plant the gardens.

My husband Joe has been tending to our gardens since he’s not working anywhere yet. He’s planting extra in hopes we can sell some by the road. Radishes, lettuce, and corn are up despite the cooler weather we had. Rhubarb is ready to use, so I need to make rhubarb custard pies sometime. That is one of the pies sister Emma plans to have us make for her daughter’s upcoming May 24th wedding next week. I will take my rhubarb if she needs more.

Saturday, Joe and I will go help at Jacob and Emma’s house to unload the wedding tables and dishes for the wedding. Tables will be set and all that goes with preparing for a wedding.

Last week my daughters and I and sisters Verena and Susan helped sister Emma and her daughters Elizabeth and Emma put 216 eggs into noodles. My husband Joe went along to help brother-in-law Jacob with his work. Working together making noodles is always fun. Of course, many hands make lighter work.

Saturday is also daughter Lovina’s 15th birthday, so a happy birthday goes to her.

Sunday, Jacob and Emma’s family and we and our children all gathered at my sister’s house in honor of sister Susan’s birthday. We enjoyed a haystack brunch and dessert. After dishes were washed, some played croquet outside and the rest of us played Rummikub. This was my first time playing the game. It seems similar to Phase 10 but has tiles instead of cards.

Sunday was also nephew Benjamin’s 17th birthday and Mother’s Day as well. I have some nice hanging flowers on my porch from our children. Daughter Elizabeth and Tim had their flower along in the buggy to give to me Sunday at my sister’s house. When Tim brought it in to give to me, granddaughter Abigail started crying. She said she wanted to keep the flower. She loves flowers, and it was so cute to see her want to keep it. My sister Susan went outside and picked a few flowers for Abigail, which made her happy again.

Before we all left for home, sisters Verena and Susan heated up the leftover haystack, making a casserole of everything that was left over from brunch. Everyone ate before parting ways to go home. It was an enjoyable day together!

God’s blessings to all!

 

Apple Rhubarb Crisp

2 cups apples, cut fine
2 cups rhubarb, cut fine
2 eggs
2 tablespoons flour
2/3 cup sugar
1 1/4 teaspoon nutmeg

Topping:
1/2 cup butter
1 cup flour
1 cup brown sugar

Mix apples, rhubarb, eggs, flour, sugar, and nutmeg together. Place in baking dish.

Topping: Combine butter, flour, and brown sugar to crumbly consistency mixture. Pour over apple-rhubarb mixture. Bake in oven at 375 degrees for 30 minutes, or until done. Serve with milk or ice cream.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

With tongue in cheek, young Lovina says: Homework should be illegal

Dear readers. Today I, Lovina (youngest daughter of Lovina), thought I’d give Mom a little break and write her weekly column. In case any of you are confused, I was named after my Mom so we share the same name.

Although I’m not as busy as my Mom, it takes 90 percent of my energy to put so much brain into schoolwork! I think homework should be illegal, it is physically and mentally too stressful for our bodies.

For instance, when I ask Mom to help me with my homework, it doesn’t really get me anywhere. She’s smart but she wastes ten percent of the little time I have by doing the multiplication problems on paper instead of using the calculator.

I never thought I needed school. I always knew I was born a natural genius. Just don’t go asking any family members; they probably have stories that would tell you differently. Anyway, there’s no trying to get out of school now. Although I did try to get people to fall for my theory about being a natural genius, I gave up since this is my last year.

I’m going to be graduating from eighth grade middle school in May. Time flies, it seems like yesterday I was in kindergarten. Even though sometimes I forget I’m not an adult yet.

Sometime this month we are going to present our school portfolios. I think there is a special name for it, but I forget. After presenting our portfolio to our parents and some other people, we will serve them dinner. The best part is that we eighth graders get to bake the food for them ourselves. If I’m any good at that kind of stuff like my Mom is, then the food should be edible. The school also hires a comedian to come in and be funny, I think. I’m nervous abut presenting the portfolio but other then that it sounds like fun.

Right now Loretta and Verena are making cookies. I should be helping them but I get the fun part of eating them.

The weather here has warmed up a lot today. I can’t complain, I’ve been looking forward to it warming up. Earlier this week I had just started thinking that winter had left us … and then of course it snowed. On the bright side, there is still no doubt of me being a genius. I’m right 99.9 percent of the time. Apparently when it snowed that was the one percent of time I was wrong.

I should go get started on supper, and then go outside and enjoy the sunshine while it lasts. My brothers Joseph and Ben are doing chores. Kevin is reading his new sets of books that Mom got him. He is very proud of his books and gives me strict instructions on how to use them properly if I ask to read one.

Kevin asks me the most random questions that even I don’t know what they mean. Then when I can’t make sense of it, I sit in silence, which rarely happens with me. What else is there to do when my head is spinning in confusion?

Anyway, I’m going to help Mom and my sister make supper. Or the next question Kevin will be asking is, “Is supper ready yet?”

God bless you all! I will share one of my favorite recipes.

Oatmeal Pie

2 eggs, slightly beaten

3/4 cup sugar

3/4 cup white corn syrup

3/4 cup quick oats

1/4 cup melted butter

 

Combine eggs, sugar, and corn syrup and mix well. Add oats and butter and mix well. Pour into a 9-inch pie shell. Bake at 400 degrees for 45 minutes.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

Eight inches of snow and family birthdays bring January to a close

Twenty-three years ago today, January 24, we were blessed with our second daughter, Susan. Susan is now a wife and mother. Time goes too fast for me! Happy 23rd birthday, Susan!

Today is also my sister Liz’s 50th birthday. Liz is a little over two years older than I am. I am not looking forward to seeing that big 50 when I get there. But why complain if we have good health? Happy 50th, Liz!

Lovina, 14, and Kevin, 13, are on their way to school after having the day off yesterday. We had freezing rain and ice everywhere. There were so many accidents. I wish all the best to anyone who had an accident or fall during those few days.

Last weekend we received almost eight inches of snow so the children had some fun sledding. Kevin wasn’t too happy that he had to watch from inside the house. He’s not allowed to get his cast wet, so there was no going out in the snow for him.

Sons-in-law Tim and Mose, Dustin (Loretta’s special friend), husband Joe and sons Benjamin and Joseph dressed the big beef on Saturday that we gave to Tims’ and Moses’ for their Christmas. It is hanging out in the cold pole barn. Tomorrow plans are for Tim, Elizabeth and children, Mose, Susan and Jennifer to come here and cut up the beef. The girls are bringing their pressure cookers and canning jars, freezer bags, and other supplies. We will process and package all their meat in the heated part of our pole barn. It will be nice for them to have the mess all out there.

Joe, Tim, Mose and son Benjamin are all off work tomorrow. Dustin isn’t working either so I’m not sure if he will come to help. In any case, we will have plenty help.

Baby Timothy will be six weeks old on Monday. He is nine pounds now and 21 inches already— two pounds heavier and two inches longer than when he was born. Abigail is starting to love her little brother Timmy. She loves to help Elizabeth take care of him.

On Friday evening our family all gathered at daughter Susan and Mose’s house in honor of Jennifer’s first birthday. Pizza casserole, cottage cheese, sliced cheese, grilled deer steaks and pork chops, pudding, brownies and cupcakes were on the menu.

Jennifer enjoyed her first chocolate cupcake with chocolate frosting as we sang “Happy Birthday” to her. She loved getting to eat a whole one but mostly licked the frosting. Needless to say, she needed a bath afterward! When we arrived at Mose and Susan’s, there wasn’t any snow on the ground. By the time we left, there were quite a few inches and it was snowing hard all the way home. The wind made for some pretty huge drifts.

On Saturday while some worked on the beef, some cleaned out our driveway and sidewalks. Elizabeth and baby Timothy didn’t come along on Saturday. Abigail was excited she could still come with Daddy. She was all bundled up when Tim brought her in through the snow. Of course the girls and I had fun having her here. Daughter Susan and Jennifer came with Mose and spent the day here also.

This morning I will go to the hospital to have some tests done. I’m hoping that won’t take too long so we can do our laundry when I get home. Tomorrow we will be busy working on the beef.

Kevin seems to be doing okay with his casted leg and foot. Being stuck in his wheelchair does irritate him. He’s had a few tumbles out of the wheelchair from leaning too far forward trying to reach for something. He doesn’t like to ask us to get something for him; he wants to fend for himself. That’s a good thing, I guess. He has four more weeks until his appointment at the hospital in Ann Arbor. We are hoping they will remove the cast and put on an air cast.

I must get busy. My work doesn’t do itself, so I had better get with it. Stay safe and healthy! A reader requested the following recipe. God’s blessings to all!

Shoestring Apple Pie is the recipe of the week, but Lovina also baked an oatmeal pie, which her family clearly enjoyed.

Shoestring Apple Pie

2 cups shredded apples
1 (9-inch) pie crust, unbaked
1 1/4 cup sugar
1/2 cup water
2 heaping tablespoons flour
2 eggs, well beaten
2–3 tablespoons butter, melted
cinnamon

Place shredded apples in unbaked pie shell. Mix sugar, water, flour and eggs. Pour over apples. Drizzle with melted butter. Sprinkle with cinnamon. Bake at 350 degrees for 15 minutes. Turn down to 325 degrees and bake just until set. Best if you let it set or refrigerate for at least 6 hours before eating.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

Serving as head cook for 1,000 wedding meals leaves Lovina a bit tired

The wedding for Menno and Emma is now history. We wish them a long and happy married life together, with God guiding their way. Once again we do all that work for just one day, but it’s a special day they will always remember. When two become one in a marriage until death do them part, it takes effort from both to make it a happy marriage. My prayer is for every couple to have a blessed marriage.

The cold weather made it harder to prepare for this wedding than for most, but we actually stayed pretty warm all day. The building in which the tables were set up seemed warm. The wedding wagon [a rented unit in which the food is prepared] was throwing a lot of heat, and with the big tall propane heaters the building warmed up. Wedding services were held on Friday at their neighbors’, in a big heated building.

Their neighbor lady Laura and I were head cooks, so our job was to make sure we had all the ingredients there to feed 1,000 people or more for the day. Six hundred pounds of chicken were grilled by Menno’s uncle. They started at 3:30 a.m. Four hundred pounds of potatoes were bought.

The wedding wagon came with plate settings for 360, but there was only room for 260 plate settings. We needed to save room in the building for heaters and a place to fill the serving bowls of food, which we would have done outside in warm weather.

Many neighbors, church members and family brought their buggies to help with food preparation before the wedding of Lovina’s niece. Photo courtesy of Ruth Boss.

Laura and I were there Saturday, Tuesday, Wednesday and Thursday before the Friday wedding. Cooks came on Wednesday and Thursday to help prepare food and do jobs that could be done before the actual wedding day. Sixty-four pies were baked, the chicken cut up and washed, 30 loaves of bread toasted for dressing, pudding prepared for peanut butter pie and dirt pudding, vegetables diced and shredded, plus so many more jobs completed.

The menu consisted of chicken, mashed potatoes, gravy, dressing, noodles, mixed vegetables, lettuce salad, cheese, dinner rolls, fruit topped with Danish dessert, angel food cake, dirt pudding, cherry, pecan and peanut butter pies, and candy bars. Ice cream was added to the menu for the evening meal.

Daughters Verena and Loretta and sons Benjamin and Joseph were all tablewaiters at the wedding (Loretta’s partner was her boyfriend Dustin). Daughter Lovina was a coffee server and son Kevin was a helper. He had to help pass the guestbook around and passed out little gifts to the guests such as pens with the bride and groom’s names and wedding date on it and also letter openers with the same on it. Daughters Elizabeth and Susan were cooks and their job was to make the many hundreds of dinner rolls fresh for the noon meal.

With the girls and I being there every day, our laundry kept piling up at home. On Saturday morning we finally washed our laundry, which was bigger than normal and then headed over to see if Jacob and Emma still needed help cleaning up. They had the cleaning up pretty well finished, and Menno and Emma were opening their wedding gifts. This is usually done on the day of the wedding under a tent, but with it being so cold outside, the tent wouldn’t have worked. I almost liked it better this way, because they could take their time and enjoy opening their gifts. Menno’s family was there to watch them open the gifts. I have to admit that I was tired by Saturday, so I didn’t mind getting out of cleaning up (smile!).

I want to thank my good friend Ruth for all she did to help us out over the wedding, and also for penning this column for me last week. My mind was going a thousand different directions, and I couldn’t concentrate to write.

I want to wish my daughter Verena a happy 21st birthday, which was on December 10. She is a great daughter, and I don’t know what I’d do without her or any of my children. It’s just so hard to believe she’s 21! Her two nieces adore their Aunt Verena.

God’s blessings to all!

Snowball Cookies

1 cup butter (2 sticks)
1/2 cup sugar
1/2 teaspoon salt
1 1/4 teaspoon vanilla
1 3/4 cup flour
1/4 cup walnuts
powdered sugar (for coating cookies)

Cream butter, sugar, salt and vanilla together. Crush walnuts until fine. Add to butter mixture. Slowly add flour to mixture until combined. Wrap dough in plastic wrap and chill several hours.

After chilled, preheat oven to 325 degrees. Drop the dough by small scoops onto parchment-lined cookie sheets. Bake 10 minutes. Let cool, then roll in powdered sugar.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Tim’s sister-in-law lands 17 point buck with a bow

Tim’s sister-in-law lands 17 point buck with a bow

We awoke this morning to more snow, adding to our already snow-covered white world. It has been snowing all morning. We had our first snow earlier than usual and it is staying with all the cold temperatures.

Last Friday, November 9, we had a snow-covered ground. Traveling the two hours plus to Ann Arbor and back seemed to go well even with the snow still coming down. Saturday morning we awoke to around five more inches of snow. The snow is very pretty this morning and sticking to everything. Thanksgiving Day is next week but our children say the snow makes it seem like we are closer to the Christmas season.

Today is also a very important day for deer hunters. It’s opening day for shotgun season to hunt deer. Daughter Susan and Mose and baby Jennifer are spending a few days at Mose’s brother’s house an hour-and-a-half north of here. Mose will go hunting with his brothers.

Son-in-law Timothy was excited last week when he was deer hunting with bow and arrow. He shot a 12-point buck. Although I do not understand all the deer-talk they were saying this buck had a 21 1/2-inch spread. I think if you are a deer hunter you will know what that means. So after Timothy let us know about the buck our three boys thought they had to go see this buck. He will make some nice meat for their freezer.

Timothy’s sister-in-law has also been hunting which I’m sure is nice for her after having 12 children. I can imagine the excitement when she shot a 17-point buck with her bow. That is a nice rack to have for helping put meat up for the winter.

Last Saturday our family helped Jacob and Emma with cleaning and preparing for the December 7 wedding of their daughter Emma and Menno. Some of Menno’s family plus Timothy’s and Moses’s were also there helping.

Saturday evening after we were done at Jacob’s house, Joe and I stopped by Mose and Susan’s house. They decided to pack their clothes and come to our house for the night and be there on Sunday. Of course Grandpa and Grandma offered to bring 10-month old Jennifer back with us. How sweet to have her cuddle in my arms on the way home. She fell asleep as we traveled the snow-covered roads with our covered buggy and our horse Midnight.

Midnight was a hard horse for my husband Joe to train. Now she has proven to be a safe and sound horse for us except she still needs to get used to water puddles in the road. She doesn’t mind the smaller puddles but if there is a bigger puddle she gets scared of going through it.

Before Jennifer fell asleep she was saying in Dutch (high German), “Horsey, horsey.” She already loves horses and when she sees one she gets excited and will make a clip-clop noise with her tongue. How precious! As she slept in my arms I thought of how it was when I held our first six children when they were that age. In weather like that with open buggies we wanted their face protected from the wind so they didn’t get to watch the horse running through the snow at a young age in the winter months. On Saturday evening we didn’t have our heater going but it was still fairly warm in our buggy.

My editors sent me a copy of emails and comments from readers. I do not get to see those so they are kind enough to copy and send them to me. The day I received this pack in the mail had not been a good day for me. After sitting down and reading all these encouraging words from you readers, I felt so much better and refreshed. If the column encourages you in any way, please give God the honor and glory as without his help I couldn’t do it. It seems at times that I do not have time to write but it makes it well worth it, too, when I read your kind words.

God bless you all and stay safe in this weather if you are having snow and ice.

Mystery Bars

1/2 cup margarine
1/2 cup brown sugar
1 cup sifted flour

Mix together for two minutes. Pat into bottom of 9 x 12 inch pan. Bake at 325 degrees for 20 minutes. Remove from oven. Meanwhile, mix the following together:

2 eggs
1/8 teaspoon salt
1 teaspoon vanilla
2 tablespoons flour
1/2 teaspoon baking powder
1 cup nuts (optional)

Beat for two minutes. Add nuts. Beat enough to blend. Spread over partly baked dough. Bake at 325 degrees for 25 minutes. Cut while warm. Makes 2 dozen.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Family spreads out, barn needs fixing

Family spreads out, barn needs fixing

The last few days have been warmer and we sure enjoyed the sunshine! Now this morning it rained, but the sun is out again.

Son Joseph is harnessing our horse Mighty, so I can take the buggy to a garage sale. The sale is being held by a neighboring Amish family. They’re selling clothes, so I thought I might be fortunate and find some, to save time in sewing. Fabric seems to go up in price so it pays to buy garage-sale-priced clothes.

Last Thursday we attended the wedding reception of niece Lisa and Matthew in Berne, Indiana. It was cold and rainy. We arrived there about 2 p.m. I helped fill the peanut butter pies so my job was pretty easy.

On the menu were mashed potatoes, gravy, chicken, noodles, dressing, mixed vegetables, grilled sausage links homemade bread, butter, and strawberry jam. Desserts were tapioca pudding and angel food cake topped with a mixture of whipped topping, cream cheese, and strawberry glaze, as well as pecan, cherry and peanut butter pies. “Nothings” [pastries] lined the tables on plates, a tradition in that area.

My brother Amos was raising hogs to make fresh sausage for this wedding meal; after he died, his sons Ben and Sam took over butchering the hogs to make the sausage. We enjoyed seeing the family but there was an empty spot without brother Amos there. It just doesn’t seem possible that Amos isn’t here anymore. We must accept God’s plan, but I can understand why it’s hard for Nancy (Amos’s wife) to go on. The wedding reception especially made us miss Amos even more.

We arrived back home that night around 11:30 p.m. It was a short night as we had to be up by 3 a.m. for Joe to leave for work at 3:45.

On Friday evening, Timothy, Elizabeth, Abigail, Mose, Susan, Jennifer, and Loretta’ special friend Dustin joined us for supper. We played games afterwards.

Saturday morning early, my husband Joe and I went to Menards to get lumber to rebuild part of our haymow. It was getting weak from all the hay and needed more support. Joe also is making more space for hay. Our barn is old so it always needs some fixing up somewhere, but I guess it still works. Joe and the boys would like to build a few more horse stalls in there and move the chickens to a coop outside the barn. Dustin, nephew Henry, sons Benjamin and Joseph, and husband Joe worked on the haymow the rest of the day. They accomplished quite a bit.

Later, Dustin and Loretta, and daughter Verena left for a friend’s house for supper. Henry and Benjamin went to a birthday supper as well. Daughter Lovina was helping at Mose and Susan’s house and stayed the night. Lovina then came to church with them on Sunday. So that left just four of us home for supper: Joe, Joseph, Kevin and me. We had grilled cheese sandwiches and fried eggs, an easy meal.

A few families from church took supper in to Mose and Susan’s on Sunday evening. They wanted to visit after Jennifer was born but didn’t get around to it sooner. I left Lovina go home from church with Susan and Mose to help her with Jennifer. Susan was glad for Lovina’s help. Saturday afternoon and evening, Jennifer was being fussy, which makes it hard for Susan to get much done. The baby loves having her gums rubbed. At three months old, I really hope she isn’t pushing through teeth already.

Yesterday Elizabeth and Susan and their little girls came for the day. Our breakfast was biscuits and gravy. For lunch we had leftover Tater Tot casserole from the night before. The girls took Abigail outside in the afternoon. It was so nice and she enjoyed being outdoors again.

I’m eager to get outside myself and look for dandelion greens. These warm days should be bringing them up. Rhubarb is peeping through and so are spring flowers. I think I’m having a bout of spring fever.

Take care and God’s blessings to all!

Pecan Pie Muffins

Ingredients:
1 cup packed brown sugar
½ cup all-purpose flour
2 cups chopped pecans
2/3 cup butter, softened
2 eggs, beaten

Directions:

Preheat oven to 350 degrees F. Line mini or regular muffin pan with liners. Mix brown sugar, flour, and chopped pecans. Stir. Add eggs and butter until combined. Spoon batter in muffin cups about ½ full. Bake for 12 minutes for mini, or 16 minutes for regular size muffins.

Nothing better in late winter than visits from Grandma’s little sweeties

We have entered the month of March, and it is definitely coming in like a lion! It is rainy, cold and windy here in our part of Michigan. We had several nice sunny days with temperatures hitting the upper 50s and lower 60s. It spoiled us and we really wanted it to stay. It sounds like we might get more snow though, so we better just be patient.

Our week has been spent cutting up beef, pressure canning, grinding hamburger and slicing steaks, and of course, bagging the meat for the freezer. Last Saturday we decided to butcher both beefs instead of waiting for another time. So we have double the work. My husband, Joe, sons Benjamin and Joseph, son-in-law Timothy, son-in-law Mose and Loretta’s special friend Dustin helped dress the beef on Saturday. Timothy, Elizabeth, Mose and Susan have also been helping to cut it up. Work goes much faster with so many helping.

Lovina and Joe’s granddaughter Abigail gets excited when her parents’ buggy pulls in to Grandma’s house.

Elizabeth said when they came driving with their buggy, little Abigail spotted our house and said, “Grandma!” She was a little busybody last night. She loves to color and write. I’m amazed at how well she holds her pencil. Jennifer is such a sweetie too. She smiles often, and Susan said she reaches for the toys she hangs in her swing. I was so busy that I didn’t get to spend enough time with the sweeties last night.

I made rare beef for supper for everyone. The girls had made a casserole as well. I have mentioned before how we make rare beef. We slice the most tender steak into really thin pieces. I deep-fried it in olive oil last night. Some use oil and some use lard. You make sure your oil is really hot and then take a piece and stir around, flip over, stir once and it’s done. We put salt and black pepper on both sides of every slice before we start. We put on a lot of black pepper. It’s spicy, but it just doesn’t taste right without that much.

We didn’t put much pepper on Abigail’s pieces, but she still didn’t care for it! I remember when our children were younger they would have a glass of water to dip the meat in so some of the pepper would come off. I wouldn’t put on as much pepper when they were younger.

My grandpa Graber was an expert at deep-frying rare beef. Then my mother took after him and always made it for our family. Now I can see how she was probably glad once everyone had their share! I make the rare beef while everyone else eats so that it’s fresh. It doesn’t taste as good when it has cooled off.

Sunday we went to church and then stopped in to visit Jacob and Emma. Jacob wasn’t feeling well enough to come to church.

We ended up at Mose and Susan’s house for supper. Timothy and Elizabeth and Abigail, Dustin and nephew Henry were all there, plus all of our family. Mose grilled brats and Susan made pizza casserole. It was nice to get out of cooking. I spoiled Jennifer and Abigail while the girls made supper. Daughter Verena was glad to get out of the house for a while. She elevated her leg all day, as she lost her balance and fell on her cast. She had quite a bit of pain so I called the doctor. It helps to elevate it more often, and now Verena says it is feeling better. In three weeks we will go back to the doctor and see how it’s doing. I hope it is healing well!

I want to thank everyone for the sympathy cards you sent. May God bless you for your kindness!

A reader shared her recipe for butterscotch pie with me. She says it’s much easier to make than mine. I’ll share it with all of you as well. Thanks, Patricia!

Butterscotch Pie

1 cup dark brown sugar
1/4 cup cornstarch
1/2 teaspoon salt
1 cup cold water
1 1/3 cup milk
1/3 cup butter
3 egg yolks, beaten
1 1/2 teaspoon vanilla
1 pie crust, baked

Mix brown sugar, cornstarch and salt in saucepan; stir in water, milk and butter. Cook slowly, stirring constantly, until mixture thickens. Boil one minute. Stir 1/2 of mixture into egg yolks, then blend into remaining mixture with vanilla. Pour into baked pie crust. Chill. When cold, top with whipped cream topping.

Runaway horse and buggy yank the Eicher family into a rousing new year

We spent New Year’s Day at sister Emma and husband Jacob’s house. We are four sisters in this area, and every year we all get together for a gift exchange.

Emma had a haystack brunch. A haystack brunch includes biscuits, bacon, ham, sausage, smokies, potatoes, scrambled eggs, tomatoes, onions, green peppers, hot peppers, salsa, cheese sauce and sausage gravy. The biscuits, meat and vegetables are diced. You pile whatever you want on your plate, so it’s just a little bit of everything. It always tastes good—but your “haystack” can get too big before you know it! The table was set for 26.

After breakfast dishes were washed, the girls and I had prepared a big plastic ball with gifts inserted in it, like we had for our Christmas. It was exciting to open the plastic wrap when our turn came. With 25 people around three eight-foot folding tables, it was fun and loud and lively as the ball was unwrapped. There were a few trick gifts in there that were just for laughs.

Then we exchanged our gifts. Daughter Loretta had my name. It was interesting to see who had who. I had my husband Joe’s name, but I think he suspected that I did. It’s hard to hide something from him! I gave him a zero-gravity chair, which I had had wrapped for awhile. He kept asking whose gift that was, and he wondered why I never told him whose name I had! Everyone had nice gifts to take home, and little Abigail was spoiled with extra gifts from everyone. She enjoyed tearing the wrapping paper off her gifts even though she doesn’t understand what a gift exchange is. Son Kevin had her name.

Lots of snacks were set out in the afternoon. With everyone bringing something, it added up. There were venison snack sticks, shrimp and sauce, bean dip, meat roll-ups, veggies and dip, oranges, grapefruits, clementines, cheeseball and crackers and much more. Needless to say, this was everyone’s supper as well.

Son-in-law Timothy and Mose decided to go hunting together in the evening, taking Timothy’s buggy and horse. Daughter Elizabeth and Abigail went home with daughter Susan and their horse and buggy. The girls decided to stop at a little store, and they tied up the horse, Rex, extra well because he was a little rowdy. Well, the horse somehow got himself loose. The rope was torn or bitten through. He must have backed the buggy up with no problem, and would you believe that horse actually came the three miles to our place!

One of the Eicher buggies, which is their main transportation unless going a longer distance.

A lady in a truck stopped to let the boys know that no one was in the buggy. Rex turned into our driveway, and son Benjamin ran out in front of him, waving his arms to get the horse to stop. We were all shaken up, not knowing where the girls and Abigail were. Henry and the boys and Verena decided to go to the store my daughters said they were going to stop at. When they got there, Susan had just walked out of the store and discovered the horse and buggy were gone. The rest of us were all shaken up until we knew all was well. God was watching over all of us!

On January 5 Jacob’s dad (Joe’s uncle) passed away. He was 65 years old. Our sympathy goes to the family. It’s hard parting with a loved one, but God makes no mistakes. We left home Saturday morning with Jacob and Emma and stayed in Berne, Indiana, until Monday afternoon after the funeral was over. I am sure Jacob’s mother will have many lonely days. May God be her guide in this trial in life and always!

At the viewing of Jacob’s father, we met Mr. and Mrs. Roger Muselman, who are the owners of The Berne Witness where my column is printed every week. They also are the owners of Clock Tower Inn in Berne. It was a pleasure to have a short visit with them.

I have had some requests from readers for recipes that I have not been able to find at the moment. The recipes requested are Tomato Jelly and Butter and Hot Lettuce. Would any readers have these recipes? Thanks in advance and your help is greatly appreciated!

I also want to thank readers for the cards and gifts sent to us over the holidays. May God bless you for your kindness.

Daughter Verena, 20, will have surgery on her foot on February 14 in Ann Arbor. She will have a cast on for six weeks and won’t be allowed to put any weight on her foot. This will be a hard time for her, so please keep her in your prayers. She was going to be in the spring youth program, but she won’t be able to now.

God bless you all!

Banana Cheesecake

Crust:
1 1/2 cup quick oats
1/2 cup brown sugar, packed
1/2 cup pecans, finely chopped
1/3 cup butter, melted

 Filling:
16 ounces cream cheese, softened
1 cup banana, mashed
3/4 cup sugar
2 teaspoons lemon juice
4 eggs

Topping:
1 cup sour cream
2 tablespoons sugar
1 tablespoon vanilla

For the crust, mix crust ingredients and press into a 9-inch springform pan and two inches up the sides. Bake at 350 degrees for 18–20 minutes until golden brown. Cool.

To make filling, beat cream cheese, banana, sugar and lemon juice until smooth. Add eggs one at a time and continue beating. Pour into baked crust. Bake until center is almost set, about 35–45 minutes.

 Stir topping ingredients together. Spread over baked cheesecake and continue baking 10 minutes more. Cool well for several hours.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Dropping temps mean heating the house and baking pumpkin whoopie pies

Photo by Lucas Swartzentruber-Landis

The mercury dropped down to 30 degrees this morning! I’m sure that it frosted in most places. It makes it feel good to have heat in the house. It was good timing for us.

On Tuesday we traded in our old hopper-fed coal stove for a new one. Last night my husband Joe, sons Benjamin and Joseph, and nephew Henry set up the new stove and started it. We always use charcoal to get the coal started. It makes less smoke than wood. I can smell the new paint from the new stove, so I like to open a few windows slightly to get that smell out. It’s not too bad, though, because the stove is in the basement. We have an enclosed jacket around the stove so that we can control whether we want all the heat to come upstairs or heat the basement too. The heat travels upstairs to the bedrooms through our open staircase, which is close to the big vent in the floor over the stove in the basement. The boys like to keep their bedrooms cool, so they shut their doors during the day. Once it’s really cold outside they let the heat go into their bedrooms.

We still have a little coal left from last year, but Joe called and ordered our supply for the winter. I’s always a big relief to have our fuel for the winter! It gets expensive to buy coal, but I still think it’s nice that we can heat all three stories of our house with one stove. When I was growing up, the only heat we had upstairs in our bedrooms was what came up through the door. It was always chilly when we got out of bed in the morning, and we always hurried downstairs to stand by the coal or woodstove to warm up.

This week has been rainy and cold, so we will hang laundry in the basement to dry. I have lines down there and with the coal stove going, it should dry. Daughter Susan wants to wash the hunting clothes first. They wash those clothes in a special soap so that deer can’t smell their scent. Those clothes we will hang outside.

Son-in-law Timothy shot an eight-point buck last night with his bow. Daughter Loretta is still hunting, and son Benjamin has also gone hunting this fall. Loretta has a crossbow so it’s easier for her, with her disability, to shoot the arrow. I have never hunted in my life. I just could not see myself sitting quietly for that long! I would probably be making a mental list in my head of all the other things I could be doing.

Daughter Susan and Mose are excited to be homeowners now. We will miss having them beside us, but I know they want a place to call their own. The place they bought is five-and-one-half miles from here. Timothy and Elizabeth live six-and-one-half miles from here and will be only two miles from Mose and Susan. Mose and Susan plan to move as soon as we get the house cleaned and ready for them. They will pull out the carpet and put in new floors, and some painting will be done. It’s an old farmhouse, but the place has been kept up very nice. The garage is only six years old.

Tomorrow our plans are to attend a wedding in Rochester, Ind., for Melvin and Lisa. Lisa is a daughter to Joe’s cousin Leander and wife Rosina.

More exciting news: Jeremiah James was born to niece Rosa and Menno on October 23. This would make the third grandchild for sister Liz and Levi.

Try these pumpkin whoopie pies for Thanksgiving Day! These are very yummy when partially frozen. The family of Loretta’s special friend Dustin had a very good crop of pumpkins this year, with most of their pumpkins weighing over 100 pounds each.

Photo by Lucas Swartzentruber-Landis

Pumpkin Whoopie Pies

Cookies:

2 cups mashed pumpkin
1 1/2 cup brown sugar
1 cup vegetable oil
2 eggs
1 teaspoon vanilla
3 1/2 to 4 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon soda
1/2 teaspoon ginger
1/2 teaspoon cloves

Filling:

8 ounces cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla
3 cups powdered sugar

Cookies: Combine pumpkin, brown sugar, oil, eggs and vanilla in a large bowl. Add dry ingredients and mix well. Drop onto greased cookie sheet. Bake at 350 degrees until just barely done, approximately 10–12 minutes. Cool.

Filling: Mix first three ingredients well and then add sugar. Spread filling between two cookies. Yields 16 whoopie pies.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.