Tag Archives: Dandelion greens

Garage sales and that first batch of dandelion greens

It is 5:30 a.m. on a Thursday here in Michigan. It sounds windy outside. Temperature shows 38 degrees. It feels good to have heat coming up through the vent from our coal stove in the basement. After having 70-degree weather the house was too warm, so we let the fire in the stove go out. Yesterday morning my husband Joe started it again. Today daughters Elizabeth and Susan have plans to come, so at least it will be nice and cozy for the little sweeties.

Usually the girls come on a Wednesday, but on Tuesday my sister Emma and her daughters Elizabeth and Emma, my daughters Elizabeth and Susan, and I went to the Amish garage sales. We took Emma’s baby Jessica and grandson baby Timothy along. Granddaughters Abigail and Jennifer stayed here with daughters Verena and Loretta. Of course sister Emma and I had almost more fun helping out with our grandchildren than shopping.

Our daughters were fortunate to get many good bargains in clothes. With material so high it pays to get garage sale priced clothes (and including the time it saves), and it was also fun just spending the day together. I saved myself quite a few days of sewing with the clothes I bought, and the prices were reasonable. It seems the boys are always in need of pants and I was able to get some in their size.

While we were garage saleing my husband Joe was home planting some early garden. Now let’s hope it doesn’t get too cold and we will have the fruits of his labor next month. Joe would like to buy or make a little greenhouse so he could experiment starting a garden a lot earlier. I have no interest in doing that, but if he’s willing to do the work I’m all for it.

We enjoyed our first meal of dandelion greens this week. We eat them in a salad with homemade sour cream and hardboiled eggs diced up in it. Yummy! Some of the children just don’t get the excitement I have when I bring in that first batch of dandelion greens.

Son Benjamin, 19, left for work at 4:30 a.m. and son Joseph, 16, left for work at 5:00 a.m. At 6:00 a.m. daughter Lovina, 14, and son Kevin, 13, get up to get ready for the bus. Lovina leaves at 6:45 a.m. and Kevin’s bus comes at 7:00 a.m. or later. He is still riding to school with the county bus, as he needs the lift for his wheelchair.

When the girls come home today we will probably work at somemore cleaning. I am trying to stay calm and not think about the sewing I need to get done for the upcoming wedding of niece Elizabeth and Manuel, along with all the cleaning. It all usually falls into place, and it’s not that we can’t host church services with some dirty corners. That is not at all the point of cleaning, for it is just a deadline to get it all done so it’s cleaned for a while.

Last Sunday our neighbors hosted church services and had the youth singing in the evening. It was warm enough to take Kevin with the pony cruiser and our pony Stormy. It’s easier for Kevin to get in than the buggy. We all went back for supper and singing in the evening. Tim and Elizabeth and Mose and Susan came here after church and went back for supper and singing too. The afternoon was spent relaxing and resting and the little ones took naps.

Daughter Verena’s friends came through to pick her up to go to the singing. Sons Benjamin and Joseph spent all weekend in Indiana at their friend’s house. They weren’t home in time to go to the singing. By 8:30 p.m. everyone was back home, so it was nice to all get to bed early.

This week I will share a recipe a reader sent to me. God bless you!

 

Zucchini Fritters

1 pound zucchini, unpeeled and grated
1 tablespoon fresh parsley, minced
1 teaspoon fresh chives, minced
1 cup buttermilk pancake mix
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup vegetable oil

Combine all ingredients except the oil, stirring well. Heat oil to 375 degrees F. Drop mixture by tablespoons into hot oil. Cook until golden brown, turning once. Drain on paper towels.

Yields about 1 dozen fritters.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

Helping hands make light work; words of encouragement lighten spirits

Yesterday daughters Elizabeth and Susan and their children came for the day. We cleaned Loretta and Lovina’s bedroom upstairs. We washed off the walls and ceiling, cleaned the furniture, washed the curtains and bedding, cleaned out the closet, and so on.

On Saturday my sisters Verena and Susan came to help us, so we cleaned Verena’s bedroom thoroughly. Now next on our agenda is tackling the boys’ bedrooms. Although the boys’ bedrooms always collect more dirt, I think cleaning the girls rooms takes more time. They have many more knickknacks sitting around than the boys. I also think the girls have more clothes than the boys. I appreciated all the help from everyone.

Yesterday was a long day it seemed, especially battling this cold. I am losing my voice, so I think everyone should enjoy the peacefulness. A person doesn’t realize how much they need to talk until it’s hard to. Maybe its just us, but around here “Mom” is the person everyone asks where their things are amongst a lot more questions.

My husband Joe was hauling manure out to the fields all day yesterday. Today he is finding inside jobs to do as it is rainy.

Daughter Lovina, 14, and son Kevin, 13, are on spring break this week from school. I think Lovina thinks we waited to start with the cleaning until she’s home from school. She has been a great help this week. Kevin has 25 more days until he gets his cast removed and gets an air cast.

Today daughters Verena, Loretta, and Lovina and son Kevin took a break from the work. They went to daughter Elizabeth’s to spend the day there. The little girl, Nikiah, that Elizabeth used to babysit for is on spring break, so she’s spending the day at Elizabeth’s. I had plans to also go but didn’t feel like leaving this morning after all. I am sure granddaughter Abigail will be excited to see Nikiah again.

The grass is looking greener every day. Hopefully soon I can go outside and collect some dandelion greens for dandelion salad. I always look forward to that each spring. We like to eat the salad over boiled or steamed potatoes with bacon or fresh ham.

Our neighbors had the youth singing on Sunday evening. We were also invited but we didn’t go. It sounded fun, but it was cold and windy and felt good to just stay home and make it an early night. We were also invited to supper at Dustin’s brother’s house, where his parents hosted church services that day. Maybe if it would have been a nice sunny, warm day we would have gone to one place or the other. Its hard to get Kevin in the buggy with his needing a wheelchair yet. Hopefully soon it will be warm enough for him to go with the pony and pony buggy. Daughters Verena and Loretta attended church services hosted by Dustin’s parents on Sunday.

I want to wish Melodie (one of my former editors) a happy retirement! May God bless her for all the great work she has done. I imagine she will enjoy more time with her family.

I also want to thank everyone for the cards, letters, and gifts that were sent to son Kevin and me. It was greatly appreciated. So many words of encouragement! God bless you all for caring!

When life gets busy and I sometimes think I don’t have enough time to write this column, then I think of all you readers who have always encouraged me. Thank you for that, and God’s blessings to all!

 

Barbecue Hamburgers 

1 1/2 pound ground beef
3/4 cup old-fashioned oats
1/4 cup chopped onions
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup tomato juice
A few drops liquid smoke

Combine all ingredients and mix well. Form into patties and grill. Serves 6.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

 

Lovina’s daughter heads east; children learning to like dandelion greens

It is good to see the sun shining today after some dreary weather.

Next week Joseph, Lovina, and Kevin will be home for spring break from school. Saturday is already the first day of April. I am hoping for a warmer week while the children are home. We want to get the yard cleaned up and ready for mowing when the grass starts growing.

Daughters Verena, 19, and Lovina, 12, will stay at a friend’s house from Friday night until late Saturday night with the friend’s one-year-old son. They babysit for him a lot so he is used to having them around. His parents are leaving town and asked the girls if they would stay with him.

Then Sunday morning early, Verena will leave for eight days with the lady she works with at a local daycare center. There will be others going with them as well and they will be travel to various states as far as Rhode Island. I will have more details when she is back. I hope they have safe travels. We will miss Verena while she is gone, but I am glad she gets to go. Most of her expenses will be paid. It will be a nice break for her to get away from everything. I was teasing her that she’s going farther east than I’ve ever gone. Ohio is the farthest east I have been.

She works three days a week at the daycare and helps with the little children age five and younger. She loves being around them and is already very attached. Her love for children makes her job fun but demanding. Needless to say, she changes a lot of diapers in a day’s time. Also with quite a few needing to be potty-trained, there isn’t much free time for her.

We are having dandelion greens salad a lot this week. We like this with cooked or steamed potatoes. This year three more of our children started eating the dandelion salad.

I want to correct something that somehow was incorrect in a recent column. Pon hoss is sliced and fried, but flour is not added to fry it. This must have been a misprint somewhere. That is one of the things a writer must endure. We write it one way and just a few words added or reworded can make a big difference and another meaning.

We have three wedding invitations on our refrigerator at this time. Niece Emma and Johnny chose April 14 for their wedding day. Our neighbor girl Regina and Wayne have set May 12 for their special day. And on May 5, Dustin’s brother Jake and Lisa will exchange vows. I was asked to be a cook at all three of these weddings. The girls also have part in two of the weddings, so much sewing needs to be done. We went after the material and now it’s waiting to be cut out and sewn.

Due to still getting lots of letters from readers asking about details about the cookbook, The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry, I’ll put in that information again. You can call 800-245-7894 to preorder from the publisher or go online and order from Amazon or other stores online. It will be released April 17. It’s exciting for all of us.

God’s blessings to all!

Garden Vegetable Spread

8 ounces cream cheese, softened
1/2 cup cucumber, diced
1 carrot, shredded
1 green onion, chopped
1 teaspoon lemon juice
1/4 teaspoon dill weed
dash of salt
dash of pepper

Combine all the ingredients. Chill. Serve with crackers or cut-up vegetables. This is also very good on a bagel or a tortilla with a little meat, cheese, lettuce and tomatoes.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, will be published in 2017, available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Grateful for safekeeping, help from friends and children, plus dandelions!


A beautiful April spring day! Sun is shining and the mercury on the thermometer keeps rising. I love this weather and all the signs that spring is here. The tulips are looking really nice.

Everyone here at the Eicher house is gone for the day except me. My husband Joe, son Benjamin, and daughters Elizabeth, Susan, and Verena are all at their jobs working. The four youngest are at school.

It is too quiet with everyone gone except for Elizabeth’s two Yorkie dogs, Crystal and Izzy. Right now they are both sleeping.

Crytal_Izyy_JoesChair

It takes me longer to get things done without Verena’s help. Yesterday I washed all the laundry and it is surprising how much longer it takes if you do it all alone. It was a nice laundry day and the girls helped me get the clothes in and fold them after they were home from work. It goes so much faster when everyone takes their own clothes up to their bedrooms.

On Friday, son Benjamin was in a two-vehicle accident on his way home from helping Mose at his sawmill. We are thankful he wasn’t hurt and the rest involved had only minor injuries. It could have been such a different ending. God truly was watching over them. It reminds us how quickly life could change.

We are enjoying dandelion salad. I will share the recipe this week since we have quite a few new readers that might like the recipe.

We had to get back into the school routine after the children were home for a week on spring break. Joseph, 12, milks our cow Bessie before he gets ready for school in the mornings. He times himself on how long it takes to milk her. He is getting faster at it. He said he wants to milk her in eight to ten minutes like I can. I told him he has to build his muscles up and he should be able to. When we milked cows at home we had some that milked easy and some harder. Bessie is an easy cow to milk.

I want to make butter from the cream this afternoon. Susan brought a yogurt starter home from Mose’s mother Rosanna and tried her luck at making yogurt with Bessie’s milk. She tasted Rosanna’s yogurt and really liked it when she was at their house. I never made yogurt so hopefully I will learn now.

Before I go on with my work I want to answer some letters from my readers. It is a busy time of the year so please bear with me. I’ll try my best to answer everyone.

I owe a big thank you to my friends Jim and Ruth. I live in Michigan and my mail goes to South Holland, Illinois. Jim or Ruth always delivers my mail. I really do appreciate the time they take to do this.

Also, thanks to Pauline for sending the box of books for the girls. They were very excited. You will receive a personal reply from them.

May God bless everyone who has in some way helped or encouraged me to keep writing!

DandelionSaladDressing

Dandelion Sour Cream Salad

Serves 4 to 6

This is a recipe for dandelions smothered in our favorite homemade sour cream. You can, however, use just the sour cream part for other seasonal greens as well. This same sour cream is great when used with in-season, fresh-from-the-garden lettuce and endive. Home-cured ham also goes well with it. Any unused sour cream can be refrigerated for up to two days.

1/2 cup mayonnaise
1 cup apple cider vinegar
2 1/2 cups whole milk
Salt (to taste)
4 hard-boiled eggs, diced
4 cups packed young dandelion greens

Combine the mayonnaise, vinegar, milk, and salt in a quart jar. Shake until smooth. Put the eggs and dandelion greens in a large bowl and pour the sour cream mixture over them.

 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.