Tag Archives: cleaning

So much sewing keeps Lovina busy

Saturday our family assisted daughter Elizabeth and Tim with their work. Church services will be held at their house next so lots of cleaning is getting done. A big tent will be set up for the services to be held under that day.

My husband Joe has most of the gardens filled now. Everything is getting planted late from all the wet weather we are having. Farmers have a hard time getting their crops planted. Hay is cut but hard to dry and get put in with all the rain. Our soil is sandy so the garden dries off fast.

Friday is the wedding for Dustin’s cousin in this community. Daughter Loretta and Dustin were asked to be table waiters at the wedding. Loretta needs to wear a mint green-colored dress, cape, and apron. It still needs to be cut out and sewed. I have only tomorrow to sew it. I hope to start early in the morning. If I can stay with it, I should get it done in a few hours. It just seemed like I had so much sewing lately that this was pushed to the bottom of the list.

Last week I sewed daughter Lovina’s dress for her graduation. Her Amish friend in eighth grade wanted Lovina and her to have matching color dresses for their graduation.

After this I should be able to do other sewing that was pushed back from the weddings. At niece Elizabeth’s wedding Lovina and Kevin had to wear the color mint green. Kevin had to wear gray sharkskin color pants. Verena and Loretta wore purple dresses and Benjamin and Joseph wore black vests and pants with white shirts. I had to wear a green apple color.

Daughter Lovina was helping at daughter Elizabeth and Tim’s several days this week. Baby Timothy wasn’t feeling the best and after a doctor visit it was confirmed he had an ear infection. He is such a sweetie, always so bright-eyed and active.

Foremost on our minds today was receiving the sad news that my cousin Cornelius passed away. He was only 57 but was diagnosed last August with that dreadful disease—cancer! Several months before his diagnosis he lost his dad Jake (my uncle). My sympathy goes out to Cornelius’s wife Andrea and children. Also to Aunt Mary (his mother) and extended family. May God help guide them through this time of sorrow. Rest in peace, Cornelius. You will be missed! Due to the many miles between us, we won’t be able to attend the funeral.

Daughter Elizabeth and children, daughter Susan and Jennifer, daughter Verena, and I attended the school picnic on May 31, the last day of this school term. The little girls enjoyed the playground equipment. They had fun sitting in the grass eating their picnic lunch.

I didn’t feel like I had time to attend the picnic but with only having one more child in school after this year I wanted to take time to enjoy it. So often we let our busy life take away the things that matter the most.

Although I haven’t been out fishing on the lake yet this year the rest of the family is bringing in some nice meals of fresh fish.

Brother-in-law Levi and son Levi Jr. went fishing with my husband Joe and son-in-law Mose the day before niece Elizabeth’s wedding. Joe took our boat and Mose took his boat, and they fished at a nearby lake. They brought home a lot of bluegill. They were only a few from their allowed limit. They had an enjoyable day.

Son Benjamin went fishing with some friends on Lake Erie one day. They all caught their limit of walleyes. He had a fun time on that big lake.

Zucchini season will soon be here. Try this recipe.

Breakfast Zucchini Casserole

2 tablespoons butter
1/2 cup onions, finely chopped
1/2 cup peppers, finely chopped
1 dozen eggs
2 cups Bisquick*
1 teaspoon garlic salt
2 tablespoons parsley flakes
2 teaspoons salt
1/2 teaspoon black pepper
2 cups cooked meat of choice: sausage, diced ham, smokie links, or bacon
6 cups zucchini, shredded
1 cup cheddar cheese, shredded

Sauté onions and peppers in butter. Beat eggs; add all ingredients to beaten eggs except the cheese. Put into a 9×13-inch pan, setting it into a larger pan with water. Bake at 325 degrees for 1 hour covered with foil. Uncover. Bake another 30 minutes, then top with cheese.

Variation: Use shredded cooked potatoes instead of zucchini.

*Instead of Bisquick mix use 2 cups flour, 1 teaspoon baking powder, 1 teaspoon soda, 1/2 teaspoon salt.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

All that goes with preparing for a wedding—and birthdays and Mother’s Day too

We had a nice sunny day in the 70s. That was a welcome change after some cool rainy weather the past week. Yesterday was also nice and sunny, making laundry dry fast. It was rainy on Monday so I spent my day sewing and we postponed washing laundry until Tuesday.

I had a good day with sewing. I sewed daughter Lovina’s dress, cape, and apron for the wedding next week of niece Elizabeth. I also sewed two shirts for son Kevin and gray pants for the wedding. Yesterday I sewed daughter Verena’s dress, cape, and apron for the wedding. Now its daughter Loretta and my suits left to sew. I am hoping to work on that tomorrow.

Today daughter Elizabeth and Susan were home with their sweet little ones. They brought their sewing for the wedding along, so I helped them instead of working on mine. Elizabeth has a two-year-old and five-month-old baby, so I know how many interruptions you can have trying to do extra sewing. Elizabeth and Tim are also hosting church services in June, so she has cleaning that needs done as well. And of course it’s time to plant the gardens.

My husband Joe has been tending to our gardens since he’s not working anywhere yet. He’s planting extra in hopes we can sell some by the road. Radishes, lettuce, and corn are up despite the cooler weather we had. Rhubarb is ready to use, so I need to make rhubarb custard pies sometime. That is one of the pies sister Emma plans to have us make for her daughter’s upcoming May 24th wedding next week. I will take my rhubarb if she needs more.

Saturday, Joe and I will go help at Jacob and Emma’s house to unload the wedding tables and dishes for the wedding. Tables will be set and all that goes with preparing for a wedding.

Last week my daughters and I and sisters Verena and Susan helped sister Emma and her daughters Elizabeth and Emma put 216 eggs into noodles. My husband Joe went along to help brother-in-law Jacob with his work. Working together making noodles is always fun. Of course, many hands make lighter work.

Saturday is also daughter Lovina’s 15th birthday, so a happy birthday goes to her.

Sunday, Jacob and Emma’s family and we and our children all gathered at my sister’s house in honor of sister Susan’s birthday. We enjoyed a haystack brunch and dessert. After dishes were washed, some played croquet outside and the rest of us played Rummikub. This was my first time playing the game. It seems similar to Phase 10 but has tiles instead of cards.

Sunday was also nephew Benjamin’s 17th birthday and Mother’s Day as well. I have some nice hanging flowers on my porch from our children. Daughter Elizabeth and Tim had their flower along in the buggy to give to me Sunday at my sister’s house. When Tim brought it in to give to me, granddaughter Abigail started crying. She said she wanted to keep the flower. She loves flowers, and it was so cute to see her want to keep it. My sister Susan went outside and picked a few flowers for Abigail, which made her happy again.

Before we all left for home, sisters Verena and Susan heated up the leftover haystack, making a casserole of everything that was left over from brunch. Everyone ate before parting ways to go home. It was an enjoyable day together!

God’s blessings to all!

 

Apple Rhubarb Crisp

2 cups apples, cut fine
2 cups rhubarb, cut fine
2 eggs
2 tablespoons flour
2/3 cup sugar
1 1/4 teaspoon nutmeg

Topping:
1/2 cup butter
1 cup flour
1 cup brown sugar

Mix apples, rhubarb, eggs, flour, sugar, and nutmeg together. Place in baking dish.

Topping: Combine butter, flour, and brown sugar to crumbly consistency mixture. Pour over apple-rhubarb mixture. Bake in oven at 375 degrees for 30 minutes, or until done. Serve with milk or ice cream.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.