Tag Archives: Christmas

Year winds down with farewell to a favorite cousin

One day after another goes by, bringing 2015 closer to history. We do not have snow. We had seven inches of snow several weeks ago, and last week a few flurries that stuck to the ground for a few hours. Our children are hoping it snows for Christmas. Snow does bring in the holiday spirit more, but we cannot forget the real reason for the season—Jesus our Savior was born!

Our church will have our annual potluck Christmas dinner on December 20—our next church service. I will take a casserole, although I’m not sure what kind yet.

Tomorrow is daughter Verena’s 18th birthday! I just try to grasp the fact that 18 years have passed since she was born to us. What a precious young lady she has become. I still remember well the day she was born. She was a petite, dark-haired baby. Always little but mighty! At six months old, she was crawling all over the house. She is still petite. With Kevin, 10, growing taller and taller, it won’t be long before he will pass Verena in height. My wish for Verena is to have a very happy birthday and God’s guidance through her teenage years and always. Verena will never leave or go to bed without giving me a hug and a kiss. What a joy to be her mother!

Along with joy, life also brings us sorrow. Our hearts are still in shock from hearing the news of cousin Larry Coblentz’s death. It is with regret that we were unable to attend the visitation or funeral. The funeral was yesterday with visitation only an hour before the funeral. Several of our children had appointments that were unable to be changed. Our hearts and prayers were with the family as they laid to rest a kind-hearted son, father, brother, uncle and grandpa. Larry was one of my favorite cousins. He always had time to visit even though we didn’t get to see each other as often in the recent years. Larry was a big supporter of my column and a great encouragement to me to keep writing when it would have been easier to just quit. There was more than once at a book signing that I would spot Larry’s face in the crowd. How comforting to know he drove several hours to be there.

Larry was the oldest of my cousins on the Coblentz side. His dad, Albert Jr., was my dad’s oldest sibling and will be 86 in January. Our sympathy goes to Uncle Albert Jr. and Aunt Shirley and also to Larry’s son, David, and children and his extended family. Rest in peace, Larry! Your life touched many!

Son Joseph, 13, was very excited to shoot his first deer last Saturday. He went hunting with Mose (daughter Susan’s special friend). But after he had shot the doe and they had tracked it, Joseph was disappointed to find that someone else was taking it! It was not worth an argument, and I told Joseph maybe the other hunter needed the meat more than we did. It is hard for a 13-year-old to understand that God wants us to forgive someone before the person even asks to be forgiven.

Daughter Verena made pecan-white chocolate chip cookies for the Eicher family this week.
Daughter Verena made pecan-white chocolate chip cookies for the Eicher family this week.

This week I will share the recipe for pecan–white chocolate chip cookies. Daughter Verena baked these last week.

God bless all of you!

Pecan–White Chocolate Chip Cookies

1 cup butter
1 cup white sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla
1 1/2 cups oatmeal
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup pecans, chopped
1 cup white chocolate chips

Preheat oven to 375°F. In a bowl, mix together butter and brown and white sugars until light and fluffy. Beat in eggs and vanilla. Stir in oatmeal. Sift together flour, baking powder and baking soda and add to rest of ingredients. Stir until combined. Add pecans and chocolate chips. Bake for 10-12 minutes. Note: for a soft, chewy cookie, bake only 9-10 minutes. A longer bake time will make a crisper cookie.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

Christmas countdown energizes Eicher children

Christmas Day is only days away. Daughter Lovina, 10, and son, Kevin, 9, are keeping track of exactly how many days. Every morning they mark off another day on the calendar. Oh, to be so young and carefree, with only worries such as how many days there are until Christmas!

Lovina and Kevin will both be in the elementary school Christmas program on Thursday evening. Next year Lovina will be a fifth grader and in middle school. This is her last Christmas program and Kevin has only next year—unbelievable! My husband Joe and I used to sit in the audience with the little ones while our older children were in the program. Now the six oldest children are back in the audience sitting with us, and our two youngest children are in the program.

On Friday the school will only have a half day of school. Lovina and Kevin’s classes are having a gift exchange. Kevin is so worried that he doesn’t have his gift wrapped yet. I want to make snacks for their party, and he reminds me every evening not to forget.

We were disappointed to hear that our children’s bus driver, Rich, has quit driving the bus route. He was a great bus driver to our children for almost eleven years. Daughter Loretta, 14, with her handicap needs more time to walk out to the bus and to get up the steps. Rich was always very patient and caring. So far they have had only a substitute driver, but the children are hoping the next bus driver will be like Rich was. We wish Rich well at his new job.

Joe will have his forty-sixth birthday on Monday, Dec. 22. I want to have a birthday supper in his honor but am undecided yet which night to have it.

On Sunday the women in our church all decided what each one of us would bring to the annual Christmas potluck. I plan to take a large roaster with a pasta casserole. The potluck will be after our next church services, which will be on Dec. 28.

Joe and I will have our family Christmas on Christmas Day. The children usually want to open their presents before they eat, so we usually end up having a brunch. May we always remember the true meaning of Christmas. Jesus is the reason for the season!

I wish all of you readers a joyous Christmas that brings blessings of peace and hope now and through the coming year 2015. May each of you stay healthy and enjoy being with family and friends through the holiday season. And most importantly, let us thank our Heavenly Father for bringing Jesus our Savior into the world so that our sins can be forgiven. Blessed wishes to all!

This week I will share with you the recipe for sour cream cut-out cookies. We like this recipe to make Christmas cookies.

Making sour cream cut-out cookies takes time—to mix up the dough, roll them out, cut out and bake—but the Eicher family comes back to this recipe year after year.
Making sour cream cut-out cookies takes time—to mix up the dough, roll them out, cut out and bake—but the Eicher family comes back to this recipe year after year.

Sour Cream Cut-Out Cookies

1 cup (2 sticks) butter, softened
1 1/2 cups sugar
3 large eggs, beaten
1 cup sour cream
2 tablespoons vanilla
3 1/2–4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda

Frosting:
1/3 cup shortening
1 teaspoon vanilla
4 cups powdered sugar, divided
1/2 cup milk
food coloring (optional)
colored sprinkles (optional)
chocolate chips (optional)

Preheat oven to 350°. Lightly grease a baking sheet. Cream the butter and sugar together in a large bowl. Stir in the eggs, sour cream and vanilla. Combine the flour, baking powder and baking soda in a medium bowl, and stir with a whisk to blend. Add the dry ingredients to the wet ingredients, and stir until it forms soft but firm dough. Roll the dough out to a 1/2-inch thickness on a floured surface. Use your favorite cookie cutters to cut out the dough. Place the shapes on the prepared pan.

Bake until golden brown around the edges, about 10 minutes. Remove from the oven and let cool on the pan for 5 minutes. Then transfer to wire racks to cool completely.

To make the frosting: Cream the shortening, vanilla and 1 cup powdered sugar. Gradually add the milk and the rest of the powdered sugar, beating constantly. More powdered sugar can be added to make a thicker icing. Food coloring can also be added. Spread the frosting on the cooled cookies. Decorate with colored sprinkles or chocolate chips if desired.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Mother-daughter bonding and festive treats for the season

First of all, a happy 17th birthday to daughter Verena today, December 10. How could those 17 years have gone by so fast? I am glad to have Verena here at home during the day. It’s good to have someone to help me with cooking, cleaning, laundry, sewing, and all that goes with keeping a house going with a family of ten. Every one of the girls has helped me before getting a full-time job. This is a precious time to me: spending time with my daughters and making a lot of memories together that we will always treasure.

It is also a great learning experience for them to learn how to do sewing, canning, baking and cooking. I helped my mother after I was out of school, and I remember how precious it was to work and talk together. Not only was she my mother but also my best friend. I want the same friendship with my children. My daily prayer is to be a good example to my children and to always guide them to live the life God wants.

Since Verena’s special friend, Marvin, lives a couple hours away, we decided to surprise Verena on Sunday while he was here visiting in Michigan. Others who came in honor of Verena’s birthday were Timothy and Mose; Jacob, Emma and family; their daughters’ friends, Menno and Manuel; and also my sisters Verena and Susan.

On the menu was barbequed chicken, hot wings and T-bone steaks, mashed potatoes, chicken gravy, dressing, corn, potato salad, lettuce salad, sliced cheese, homemade bread, butter, strawberry jam, peanut butter pies and a variety of Christmas candy. Verena had another surprise when Marvin presented a Dairy Queen ice cream cake to her with candles for her to blow out.

Lovina's family celebrated daughter Verena's 17th birthday with a surprise party.
Lovina’s family celebrated daughter Verena’s 17th birthday with a surprise party.

I forgot to mention that Barbara, a friend of our daughters, was also here for Verena’s birthday. She and Verena were born not too far apart, and Barbara’s mother and I both had the same midwife. Right after Verena was born at 6:32 a.m., someone came to our house to get the midwife, because Barbara was being born. Happy birthday wishes to Barbara!

Christmas is only a couple weeks away. Joe and I did some shopping on Saturday. Verena is wrapping some of the gifts this afternoon. I don’t mind that job, but it seems I always have something else that needs to be done. I have a meeting at the school this afternoon.

I would like to thank Carol from Washington for the four 1,000-piece puzzles she sent. We will have lots of fun putting them together this winter. And also a thank you to all the rest of you readers for your encouraging letters!

This week I’m going to share my recipe for popcorn balls. Mother made these every Christmas. She would put red food coloring in the syrup to give them a reddish color. I usually do half of them with red food coloring and half with green. It gives them a Christmas look during the holidays.

Lovina's family celebrated Verena's 17th birthday with a surprise party.
Lovina shares her recipe for popcorn balls this week.

God’s blessings to all!

Popcorn Balls

2 1/2 quarts of popcorn (popped)
1 cup sugar
3/4 cup water
1/4 teaspoon salt
1/4 cup light corn syrup
1/2 teaspoon vinegar
1/2 teaspoon vanilla
food coloring (optional)

Cook sugar, water, salt, and syrup to a very hard-ball stage (256 degrees). Add vinegar and vanilla (and food coloring if desired) to light crack stage (270 degrees). Pour slowly over popcorn. Mix well to coat every kernel. Press into balls and cool.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.