Tag Archives: breakfast recipe

Spring memories while staying home

As I’m writing this on April 16, I remember that thirty-nine years ago today my oldest sibling, sister Leah, and Paul were joined in holy matrimony. I was in third grade at the time and remember seeing my mother cry as the bishop was uniting Paul and Leah in marriage. I could not understand why she was crying, but of course I now know the feeling of your firstborn getting married, moving out, and starting their own life. It’s not that we do not like to see them getting married, but the changes in life we accept and trust that God plays a role in their marriage.

Another memory I have is of the day after Paul and Leah’s Thursday wedding. It was Good Friday and I remember going out to the mailbox to get the mail. For some odd reason that always reminds me that we still get mail on Good Friday. In our community we have “fast and prayer day” on Good Friday, so it always seems like a Sunday. I want to wish Paul and Leah a Happy 39th Anniversary.

Last night after supper I signed a card for them, to put in today’s mail. I wrote a letter and before I knew it I had several pages written. We don’t often see each other with the 100 plus miles between us. Actually, with this pandemic going on I don’t see any of my siblings. It has been a different spring which I’m sure many people will remember in history. We have all been home three and a half weeks, and it looks like we have another three weeks until the “stay home” order is lifted.

Our church services have been canceled again, so Lord willing we will host Rule Church here on May 3 now.

It has been a challenge trying to keep the house clean with everyone home. And keeping son Kevin, 14, busy with his schoolwork is another challenge. With everyone around he doesn’t like to be seated at the table doing schoolwork. I cannot imagine how much of the day it takes out of mothers that have quite a few in school yet. Daughter Lovina helps Kevin with figuring out problems if he needs help.

We are having cold weather again and the ground was covered with snow for a while yesterday. Hopefully it won’t hurt the flowers and plants that are peeping out in the garden already.

Lovina’s husband Joe gets a head start on planting using a greenhouse, pictured, despite a spring cold snap. Photo provided.

My husband Joe has moved his plants in from the greenhouse. He has them on tables by the window in the dining room, instead of keeping heat in the greenhouse at night, until this cold spell is over.

I hung our laundry outside this week. Although everything dried well, my fingers were cold by the time I finished hanging up the clothes. I’m not used to it anymore, with lines in our heated basement.

I have a little more painting to do in the basement, in my can room, where I keep all my canned jars of food. I need more paint rollers and brushes, but that is shut off in stores now. It’s too bad, since now people would have time to do jobs like that. It would help keep them occupied.

I have had letters from readers asking for information on where they can order my newest cookbook, Amish Family Recipes. My cookbooks can be ordered online from your favorite bookstore. I am really happy about how the new cookbook turned out. So many of our favorite recipes are in there, such as Breakfast Omelet Roll, which we had Sunday morning for breakfast. We like to top it with sausage gravy.

God’s blessings to all!

 

Breakfast Omelet Roll

4 ounces cream cheese, softened
3/4 cup milk
2 tablespoons flour
1/4 teaspoon salt
12 eggs
2 tablespoons prepared mustard
1 1/2 cup shredded cheddar cheese, divided
1 pound bacon, fried and chopped
1 cup chopped ham
1/4 cup minced onion
1/4 cup chopped green bell pepper

 

Additional fillings as desired, such as mushrooms, olives, smoked sausage

Preheat oven to 375 degrees. Cut parchment paper to line a 10 x 15-inch jelly-roll pan.

In a large bowl, combine cream cheese and milk. Whisk until smooth. Add flour and salt. In another bowl, whisk eggs, then add to cream cheese mixture. Pour mixture into parchment-lined pan and bake 30–35 minutes or until puffy and golden.

Remove pan from oven and spread mustard and half the shredded cheese onto the omelet. Add the bacon, ham, onion, bell paper, any additional fillings as desired, and most of the remaining cheese. Roll up in jelly-roll fashion, removing paper as you roll. Garnish with remaining cheese. Cut into slices to serve.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, Amish Family Recipes, is available now from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email  LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

Who wants to cook when the temperature is nearing 100 degrees?

It is a hot, humid July evening. I am sitting outside on our porch but can hardly feel any breeze. The mercury on the thermometer still shows 95 degrees at 8 p.m. Hopefully it will cool off soon!

My husband Joe is doing much better, and the doctor had good news for him. All the tests came back okay. He needs to stay on the antibiotics for now, but the wound is almost healed. This heat doesn’t help the swelling of his legs, but they look much better. Joel loves salt, and having to do without has been hard for him but he is getting used to it. I’m getting used to cooking without it and letting everyone season their own food.

One morning when it was nice and cool Joe and I went out in the garden and pulled a lot of weeds. Before we knew it, three and a half hours had passed, so we came in for a break. The heat was getting worse by noon, but the garden looks much better. And cucumbers and zucchini are ready to use now. Tomatoes are on the way. Sweet corn really grew with the recent rain we had. We have much to be thankful for.

We received the sad news that Joe’s aunt Josephine, age 81, passed away yesterday. Josephine lost her first husband Leroy when they lived in Milroy, Indiana. She remarried to Jerome from Nappanee, Indiana, where she lived since her marriage to him. Leroy and Josephine had seven children. Our sympathy goes to the family. The funeral is Saturday in Nappanee.

Since March, Joe and I have had two uncles and three aunts pass away. It gives us a sad feeling to lose uncles and aunts with both sets of parents gone too. Josephine was a sister to Joe’s mother. She was two years older than her. Joe’s mother died 24 years ago at the age of 54. Our children never knew their grandmother. Daughter Elizabeth was 10 months old when she died, so she also doesn’t remember her. Joe’s three younger sisters were 15, 16, and 17 when their mother passed away. I often think how I would have felt to lose my mother at that age. You often hear people say you only live once, but actually that isn’t true—it’s more like we only die once. Let us be ready when our time comes, leaving good memories for all our loved ones to remember us by.

Daughters Elizabeth and Susan came for the day along with sweet little Abigail, Jennifer, and baby T.J. When I call him Timothy, Abigail reminds me that he’s T.J. and her little brother and she’s the big sister. Abigail and Jennifer are starting to team up, which isn’t always so good. Today their mothers discovered them with my Kleenex box, which was quite full. They had already emptied half the box, pulling the Kleenex and throwing them in the air. It was hard not to laugh when the little sweeties didn’t realize they were doing anything wrong. We had a nice day doing nothing but meals and visiting and trying to stay cool.

I tried a new recipe (a breakfast skillet) for our breakfast and then we had (don’t be surprised) frozen pizzas for our lunch. Yes, that doesn’t sound like Amish cooking, but with the heat it was just perfect for us. Having solar powered freezers, it is easier to have those things on hand, although I don’t do it often. Joe doesn’t care for those. He likes homemade pizza, but who wants to cook when the temperature is close to 100 degrees?

Elizabeth and children went home and Mose came to pick Susan up. He is helping Joe fill in some holes in our paved driveway. The driveway was paved when we bought this place 15 years ago and has had a lot of neglect.

Let’s leave the future in God’s hands. May he bless each of you. Stay cool!

Try this breakfast skillet.

Breakfast Skillet

2 tablespoons olive oil
1 pound bacon, fried and crumbled
½ cup diced green bell peppers
½ cup diced onions
1 dozen eggs, beaten
2 cups shredded cheese of your choice
1 cup milk
¼ cup flour

Heat oil in a large skillet. Stir all remaining ingredients together, then pour into the hot skillet. Cover. Cook a few minutes, then gently run a spatula along the edges and underneath, letting egg run to the sides. Cover again and continue cooking until eggs are set.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.