Tag Archives: bread

Grateful memories of a stranger who helped out in a time of need

I decided to write my column while sitting in the waiting room in the doctor’s office. We are two hours from home. I am always glad when we are on our way home from these visits.

My thoughts go back to one of our recent trips to see the doctor. On the way there, our driver didn’t see a ramp that must have fallen off another vehicle. Earlier we had seen a truck with a skid loader on top of its trailer, so perhaps it was a ramp that fell off that truck. Anyway, a ramp was laying in the center of the lane in which we were traveling. Our driver swerved to miss it, but it slashed open the back tire of the fourteen-passenger van. It threw us around for a while, but how thankful we were that she gained control of the van. I think back at what could have happened and how bad it could have been, with the oncoming traffic. God was watching over us!

The van didn’t have a spare tire, and we were eight miles from the nearest town. A man from the house that we were parked beside came out to see if he could help us. He drove our driver to town to get a new tire and then he helped to put it on the van. Two hours later, we were back on our way. We actually made it in time for the doctor appointments. We make these appointments quite a few months early, and we always give ourselves enough time in case we have trouble on our way.

How nice to know there are still a lot of people in this world who will take time to help someone in need. We really appreciated the time the man took to help get us on our way. He wouldn’t take any money for his help. So if by any chance you read this column—thanks again, Mark from Coldwater, Michigan! May God bless you for your kindness that day.

On Saturday my husband, Joe, sons Benjamin, 18, and Joseph, 15, and I took time to till, weed and hoe both gardens. It really is easier when we all help each other!

Last week Lovina made eight pints of strawberry jam, which is tasty on top of the homemade bread that daughter Lovina, age 14, made this week.

Daughter Lovina, 14, mixed the dough for ten loaves of bread. She still needs to ask a few questions when mixing it. She caught on quickly that you must add more flour if the dough is still sticky. I put the dough in loaf pans and put it in the oven. I am hoping she can do that part soon as well. It would save me time if she could mix and bake bread, and it’s good for her to know how to do it. Five of the loaves were to take to church at our neighbors’ place on Sunday. I sent some home with daughter Susan and Mose, and we enjoyed the fresh bread over the weekend with fresh strawberry jam. The week before I made eight pints of strawberry jam. It is a favorite around here. I still want to make lots more for the freezer.

On Friday we will attend the wedding of Rhonda and Marlin. Rhonda is a girl from our church. It has been a rainy week, so I wish them a nice day on Friday. It’s nicer for the guests as well when the day is nice. I will help Susan by taking care of Jennifer while Susan cooks.

One day last week I was making some phone calls. We have a phone in an outside building. Before I was done, the phone rang, and it was the number brother Albert and his family usually call from. I answered, and it turns out that Albert had accidentally called us instead of the repair shop he wanted. Our number was on the same page, and somehow he dialed our number. He was really surprised and didn’t recognize my voice. I thought he was teasing when he asked if this is the repair shop, so I said yes!

Anyway, it was so good to talk to him again. With brother Amos’s sudden death in January, it’s even more precious to talk to siblings. I imagine sister-in-law Sarah Irene wondered where Albert was that long, but we had a nice talk together. It seems we don’t see much of Albert and his family. We all get busy with our own families, and it’s so easy to put off getting together. Nephew Levi’s wedding is in two weeks, so we hope to see the family there.

God bless you all!

Blueberry Applesauce Bread

 2 1/2 cups sifted all-purpose flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon baking soda
2 eggs, well beaten
1 cup applesauce
1/4 cup melted butter
1 1/4 cup blueberries

Mix together flour, sugar, baking powder, salt and baking soda. In a separate bowl, mix eggs, applesauce and melted butter. Add dry ingredients and stir until well blended. Fold in berries. Pour into one or two greased loaf pans. Bake at 350 degrees for 50–60 minutes.

 Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

“Mystery” biscuits make simple and appealing treat during busy Christmas season

A snowy Tuesday December evening! We received about seven inches of snow over the weekend. It makes for good sledding.

Daughters Susan and Verena mixed up some biscuits and then went out sledding with son Joseph, 14, and daughter Lovina, 12. I’m making sausage gravy and trying to write and watch the gravy at the same time. The biscuits are baking, and son Kevin, 11, is frying the eggs. He learned how to fry eggs in cooking class at school, so he is glad to try his skills at cooking here at home.

Son-in-law Mose is hunting tonight. Son Benjamin just came home from work. Husband Joe is taking a shower.

Daughter Loretta, 16, went with her special friend Dustin’s family to their school Christmas program. Dustin’s youngest sister, Rebecca, is in the program. She is in kindergarten. She was born nine years after the youngest of her six siblings, so is the only one still in school from their family.

It sure is different now that we don’t have any children in elementary school who have a Christmas program. Our youngest child, Kevin, enjoys middle school, where he switches classes every hour. He says the day goes much faster.

This is now after supper. Some of the children are playing Poppa’s Pizza Topple. It’s a game where you have to balance the pizza toppings on the pizza, which the pizza guy is holding.

Susan still comes over to our house to read a chapter from the Bible every day with the rest of her siblings. They each take turns reading a verse. I feel so thankful that they read the Bible every day. Life is so busy, and it is so often pushed aside. How comforting to read the words written by God! As parents, we have a great responsibility, and I realize this more and more as the children get older. We can’t say enough prayers for them as they grow up in a world filled with so much hate and sin. May God give us the strength to stay faithful to his will.

A store-bought birthday cake is a special treat in the Eicher family; this one is for daughter Verena's 19th birthday.
A store-bought birthday cake is a special treat in the Eicher family; this one is for daughter Verena’s 19th birthday.

Daughter Verena turned nineteen on Sunday. Our married daughters and family and Dustin were here Sunday evening in honor of her birthday. On the menu were chili soup, hot wings, jalapeño poppers, macaroni salad, cheese, cake and ice cream. The men fixed the hot food out in the kettle and on the grill. The girls and I enjoyed the break and took turns holding dear little Abigail. She giggled out loud for the first time. All those “firsts” are so precious.

I want to thank all the readers who have sent cards and money since my surgery. It is greatly appreciated. Hospital expenses are high these days, but our health cannot be neglected all the time. I do feel so much better since the surgery. I want to get to my sewing again. The boys need more pants.

I will sign off for this time. May God bless each of you! And may all of you with health problems recuperate to a complete recovery! We often take good health for granted until we don’t have it.

I will share the recipe we use almost all the time for our biscuits. The mayonnaise and milk give these biscuits a very moist texture. I think that is why they are so popular with the children in my house.

Mystery Biscuits
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup mayonnaise
1 cup milk
1 teaspoon sugar

Preheat oven to 375 degrees. Grease a baking sheet or 12 muffin cups and set aside. In a large bowl, combine the flour, baking powder and salt. Blend in the mayonnaise, milk and sugar until the mixture is creamy. Drop by the tablespoon onto the baking sheet or fill the muffin cups two-thirds full. Bake until golden brown, 18–20 minutes. Makes 12 biscuits.

Lovina Eicher is an Old Order Amish writer, cook, wife, and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, will be published in 2017. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

Horse-and-buggy trip to Indiana caps the end of summer

We had a nice rain tonight. Our rain gauge shows that we had more than a half inch. Our garden still has tomatoes, cabbage, green peppers and hot peppers left in it. Yesterday we canned almost eighty pints of pizza sauce. We gave twenty pints to Mose and Susan. We also canned hot peppers. Susan wants to make pizza casserole tomorrow night to try out the sauce.

As summer winds down, the Eicher family has been busy picking tomatoes from their family garden.
As summer winds down, the Eicher family has been busy picking tomatoes from their family garden.

Mose and Susan are getting more settled as the weeks pass by. They have been helping Mose’s parents, as they are hosting the wedding for Mose’s brother Joe and his fiancée, Mary, next week.

I was asked to be cook at the wedding and to go help bake pies, etc., the day before. Mose and Susan will be table waiters at the wedding. Susan still needs to cut out and sew her dress for the wedding. With her working every day, I will probably have to help her get it sewn.

Saturday Joe and I and the six children here at home attended the picnic for the RV factory where Joe works. It was interesting to tour all the RVs and motorhomes that they make. We were served a good meal, and lots of door prizes and awards were given to the many, many employees. The grand prize was a Howard Miller grandfather clock. It rained and rained after lunch, but they had plenty of tents set up for everyone to stay dry.

A very happy birthday goes to sister Verena. She turned fifty on August 22. Mose, Susan and most of the children went over to sing “Happy Birthday” to Verena that evening.

Tomorrow morning I leave with daughter Susan for a town around 45 minutes away. Susan needs to get her married name put on her Social Security card, and she wants me to go along.

Tonight Mose grilled banana pepper poppers and I made chicken noodle soup. We still don’t have all the water lines hooked up to Mose and Susan’s living quarters, so it’s easier for her to use my kitchen. Most often they just eat the evening meal with us.

The boys and Mose are often spending their free time having bow practice. Mose has a big target set up, so it’s an easy place to test out their skills. Hunting season will be here before we know it. The boys passed their hunters’ safety class earlier this year.

Saturday evening Timothy and Elizabeth came for supper. After supper Timothy, Mose, Loretta’s special friend, Dustin, and son Joseph practiced shooting their bows. The girls and I just relaxed and visited. Joe has been working longer hours, so he’s always glad to rest and get to bed earlier.

Daughter Verena and son Benjamin, with some other young folks, drove to northern Indiana with horses and buggies. They spent the night at niece Susan and Joe’s house. The next morning they drove to brother Albert’s. Church services were held at Albert’s home. Their daughter Emma was baptized at the service.

Sunday afternoon Verena and Benjamin started the journey home. They had around twenty miles to go to get to niece Susan’s house, and around seventeen miles to get home from Albert’s house. Our horse Mighty handles these long trips really well. They do take their time, and let Mighty walk a lot of the time.

School doors will be opening in less than two weeks. Our school starts September 6. All three children will be in middle school. Joseph will be in eighth grade, with this being his final year of schooling. Where does time go? Lovina will be in sixth grade and Kevin in fifth. Kevin will be eleven next week. It seems like he was just born, and now he’s already turning eleven!

The Eichers canned pizza sauce using tomatoes from their garden.
The Eichers canned pizza sauce using tomatoes from their garden.

This is a recipe for breadsticks niece Elizabeth shared in our family cookbook. Our children like to dip them in pizza sauce.

Until next week, God bless!

Breadsticks

1 cup milk
1/4 cup sugar
1 teaspoon salt
8 tablespoons butter, divided
3 1/2 cups flour
1 1/2 tablespoon yeast
1/8 teaspoon garlic powder
1/4 teaspoon oregano
1 egg, beaten
pizza seasoning

Heat the milk, sugar, salt and 4 tablespoons butter; remove from heat as soon as butter is melted. Add the flour, yeast, garlic powder, oregano and beaten egg. Let rise until double. Roll out and cut the size you want. Melt the remaining 4 tablespoons butter in a pan, and sprinkle pizza seasoning over it; roll breadsticks in this mixture. Place breadsticks on cookie sheets and let rise again until double. Bake at 350 degrees for 15–20 minutes or until done. Breadsticks can be dipped in pizza sauce or cheese sauce when eating. Yield depends on the size of the breadsticks.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

Soaking in sunshine on rare October day, with sympathy for family of 12 children now orphaned

What a beautiful October day! It is sunny and the mercury on the thermometer climbed over the 70 degree mark. Laundry is on the lines, drying really fast. I think autumn days like this are probably few.

Daughter Verena, 17, is taking advantage of the sunshine to weed the flower beds outside. Hopefully, this will be the last time for this season. My flower beds were just put in before our daughter’s August wedding so they are still basically empty. I hope to plant some flower bulbs this fall so we will have spring flowers. Those weeds seem to always find their way everywhere.

Our grass should be mowed but both our mowers decided to give up at the same time. They are being repaired and should be done soon.

Monday I went with niece Emma, nephew Benjamin, and Emma’s friend Menno to pick grapes at the u-pick orchard. I decided to get a few more bushels of grapes to can more grape juice.

GrapeJuiceCannedCropped
Lovina Eicher’s grape juice has deep flavor; she cans it in concentrated form.

I also picked a bushel for daughter Elizabeth and Timothy. Sister Emma and Jacob were going to go pick grapes, but found out Jacob’s dad was having surgery that day. They traveled the two hours to be with the family at the hospital while Jacob’s dad had hip replacement surgery. Sounds like the surgery went well which is always a blessing. We wish him a complete and speedy recovery!

We had a visit from Uncle Joe and Aunt Betty on Saturday morning. They brought brother Albert and wife Sarah Irene along. My friend Ruth and daughter Elizabeth and Timothy also stopped in for a while.

On Tuesday evening, Joe and I and four of the children traveled to Berne, Ind., to attend the viewing and visitation of Samuel Wengerd, age 52. He lost his battle to cancer. His wife died four years ago at age 46. They are mourned by twelve children, eight of whom still live at home. Four of the children are married. The youngest child is ten years old. I feel so sorry for the family. Our sympathy goes out to them. May God help them through this time of trial. Niece Elizabeth (daughter of sister Liz and Levi) is married to one of the sons. Jacob’s brother Martin is married to the oldest daughter.

My husband Joe will have only four-day work weeks in the month of October. Two of those Fridays we are invited to weddings. Tomorrow we will attend the wedding of Lester and Loretta. We hope it will be another nice day. Saturday we plan to attend a hog roast sponsored by our local feed mill for all its customers.

Yesterday I had the pleasure of meeting Melodie from Harrisonburg, Va. She works for MennoMedia, which distributes this column. We enjoyed her visit and hope her train ride home was safe. I look forward to meeting more of the ladies that work with MennoMedia! I owe them all a big thank you for all the help they have been to me.

This week I’ll share a recipe for apple bread. Two bushels of apples are here, which we will put into sauce as soon as time allows! God’s blessings to all!

2BushelsApplesCropped
Two bushels of apples await their destiny as applesauce for the Eicher family. Lovina likes to blend two different varieties into her applesauce.

Apple Bread
1 cup sugar
2 eggs
4 1/2 teaspoons evaporated milk
1/2 cup vegetable oil
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped, unpeeled apple
2 teaspoons sugar
2 teaspoons cinnamon

Preheat oven to 350 degrees. Grease a 9×5 inch loaf pan. Combine sugar, eggs, milk, and oil.  Beat until well combined. Add flour, soda, and salt, mixing well. Stir in chopped apple and pour into pan. Sprinkle sugar and cinnamon on top. Bake about one hour.

 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

 

 

Pondering on the porch in the cool of a summer evening

We are officially in the summer months now. We have had a few cool nights, with the temperature in the 50s by morning. Sure makes for good sleeping after some hot evenings with temperature in the 80s. Actually, this morning we had to close most of our windows. The thermometer showed 54 degrees. Not really normal June temperatures.

Yesterday we canned 45 quarts of rhubarb juice from 30 pounds of rhubarb. Our friend Barb and my sisters Verena and Susan gave us the rhubarb. I have rhubarb plants, but never enough to make a year’s supply of rhubarb juice. I think the children have already emptied two gallons of it! Rhubarb juice is a good thirst-quencher on hot days.

The Eicher family canned 45 quarts of rhubarb juice one day last week.
The Eicher family canned 45 quarts of rhubarb juice one day last week.

Joseph, 12, and Kevin, 9, were tilling and weeding the garden, so they wanted rhubarb juice when they took a break. Joseph is a good gardener and seems to take an interest in caring for the garden. Verena, 17, keeps my flowers watered, and they are looking very healthy. If it is left to me to water them, they usually die of thirst. I can make things grow in the garden, but flowers seem to not do well for me. I love flowers, so I am glad someone has taken over the duty to care for them!

My husband, Joe, brought in our first hot peppers from the garden tonight. Our tomato plants are loaded with tomatoes, and everything else looks like it is doing great.

We are all done with work for the evening. I’m sitting out here on the porch writing this. It’s a very cool and peaceful evening. Oh, the many blessings God gives us. We have so much to be thankful for, and so often we take it for granted. Let us remember to thank our wonderful God daily for all our blessings.

This column was pushed off until this evening, but I feel like we accomplished a lot today. The girls are cleaning their closets and getting ready to start some major cleaning in the upstairs bedrooms. Elizabeth is gradually packing the things she won’t need for now. She will move them over to Timothy’s house for after their wedding. It gives me a sad feeling, but I don’t want to take the joy away from her. I remember the exciting time of preparing for my wedding to Joe. With God’s help, I will get used to my firstborn leaving home to start her life with her husband. I’m sure a lot of parents have dealt with this feeling.

I think I will call it a night. I was up until midnight last night, waiting until the last of the rhubarb juice was cold-packed. Our neighbor has hooked our water over to solar power. It had previously run by a propane motor. From now on, the sun will power our water! It seems different to not hear the motor kick in when the water pressure gets low. Since the water was shut off due to the switch, I had a late start canning the juice, so that’s why it was so late until I was done.

A reader shared this recipe for green tomato bread with me. She said her family likes this bread better than zucchini bread. She grates her green tomatoes in the fall and puts them in the freezer to make this in the winter months.

Green Tomato Bread

2 cups sugar
1 cup vegetable oil
2 eggs, beaten
1 teaspoon vanilla
3 cups flour
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 cup nuts, chopped
2 cups grated green tomatoes

Mix sugar, oil, eggs and vanilla together. Add flour, cinnamon, salt, baking soda and baking powder. Mix well, and then add nuts and tomatoes. Pour into two greased loaf pans. Bake at 350° for 50 minutes or until done.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

A pony, A wedding, and a children’s cornfield hideaway

A lovely Tuesday evening! It was a chilly 41 degrees this morning but warmed up into the 70s.

Right now it is pretty quiet in this house. Six of our children decided to go the four miles to sister Emma and Jacob’s house. Some rode the ponies and some biked. They wanted to go see Jacob’s new pony.

Joseph volunteered to stay home and do the evening chores. Elizabeth stayed to help me with supper. On our menu tonight will be fish, French fries and onion rings. That is always a favorite meal around here.

The wedding for niece Elizabeth and Samuel is now over. We wish them God’s blessings as they join hands for life. They had a beautiful wedding day. On the menu for dinner were barbecued chicken, mashed potatoes, gravy, chicken and noodles, dressing, mixed vegetables, lettuce salad, carrot salad, homemade bread, butter, strawberry jam, celery sticks and Nothings. Nothings are a sweet, thin pastry that has been deep-fried. Dessert was cake, cinnamon pudding, zucchini bars, a variety of cookies, mixed fruit and pies—cherry, Dutch apple, pecan and vanilla crumb. In the evening smoked sausage was added to the menu. My job was to help with the dressing. One hundred eggs were put into the dressing. I will share the recipe with you readers, but I had to reduce the recipe of 20 eggs down to 5 eggs so it will be easier for smaller batches.

There was plenty of food left over. It’s always easier to have too much than not enough. It is probably a big relief for sister Liz and Levi to have this over with. A lot of work is involved in preparing for a wedding.

The day before the wedding, daughter Verena and I traveled the two hours to Berne, Indiana, to help prepare food for the wedding. The group of us who helped made the Nothings, baked 80 pies, peeled potatoes, and chopped a lot of vegetables such as celery, carrots, onions, cauliflower, broccoli and radishes. This makes it easier to prepare salads, dressing, etc. On the day of the wedding, carrot salad was also prepared in serving bowls.

My husband, Joe, and sons Benjamin, Joseph and Kevin cleared out one of our gardens and hauled manure on it. It is now ready to till, and we will plant a cover crop. In the other garden we still have tomatoes, but otherwise I think everything is done for the season. We had a nice crop of cabbage this year, but our potatoes didn’t do so well.

Lovina’s cabbages did well this year. These heads were recently harvested from her garden.
Lovina’s cabbages did well this year. These heads were recently harvested from her garden.

The boys and daughter Lovina built a campout area by the big tree in the middle of our cornfield earlier this summer when the corn was short. They had a path through the corn to their camp. If I called for them, they could hear me. Sometimes they would go back there to read. Since it won’t be too long before the corn is harvested, they decided to take down their “camp” for the winter.

 

Lovina’s children made this campout area in their cornfield this summer.
Lovina’s children made this campout area in their cornfield this summer.

God’s blessings to all!

 

Wedding Dressing

  •  5 eggs
  • ¾ cup powdered chicken soup base
  • 1½ cups hot water
  • 18 slices bread, cubed
  • 1 cup chicken, cut up
  • 1½ cups onions, chopped
  • 1½ cups celery, chopped
  • 1 cup carrots, shredded
  • ½ cup peas
  • 3¾ cups water
  • 1 teaspoon black pepper
  • ½ cup chicken fat or butter

Beat eggs. Dissolve chicken soup base in hot water. (I buy powdered chicken soup base in bulk, but you can substitute 3 or 4 chicken bouillon cubes.) Add this mixture, along with remaining ingredients, to eggs and mix well. Pour into a greased 9×13-inch pan. Bake at 375° for one hour or until well set.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.