Tag Archives: Amish noodles

Pie-baking, wagon-riding and book-signing usher in the month of June

We turn another page on the calendar today. Month number six already in 2017!

Tomorrow is the big day for niece Rosa and Menno. I wish them many happy, healthy years together. May God be their guide through the good and bad times in their marriage. It takes effort from both sides to make a marriage happy. And most of all, it takes prayers! Life doesn’t get easier as the years speed by. But I do think we get wiser from life’s experiences.

I am writing this column a few minutes after 4:00 a.m. Just a few short hours ago I went to bed—or so it seems. After I was in bed last night, it dawned on me that I hadn’t written the column this week. So I sat back up and reset my alarm clock for 4:00 a.m. this morning instead of 5:00 a.m. I must admit it has been nice setting our alarm at 5:00 a.m. instead of 3:00 a.m. this week. My husband, Joe, has off from work this week, so he’s getting caught up on spring work outside.

This morning at 6:00 a.m. my sisters Verena, Susan, Emma and I will drive the two hours to sister Liz and Levi’s house. Today is pie-baking day for Rosa’s wedding. It’s also the day for finishing everything else that needs to be done before the wedding tomorrow.

Daughter Elizabeth and I are both cooks, but Elizabeth decided not to go today. She thought that, with little Abigail, she might not be so much help anyway. Also it will be a long day for her tomorrow. We are to wear the color beige. Daughter Verena is a tablewaiter and will wear an ocean-blue dress. Son Benjamin is also a tablewaiter and will wear an ocean-blue shirt with black pants and vest. We are hoping for a nice day tomorrow weatherwise.

Our family spent Saturday evening and Sunday at daughter Elizabeth and Timothy’s. Sunday we went on a wagon ride. Son Joseph and Lovina would get off the wagon sometimes and ride their RipStiks.

Son-in-law Mose has been taking over duties to get the garden planted this year. We are enjoying radishes and green onions from the garden. Lettuce is almost ready to use. Asparagus and rhubarb are also plentiful. I appreciate Mose’s help. This is the first year I have not helped plant the garden since we were married, which was almost twenty-four years ago. I am enjoying it, I must say.

Yesterday we did laundry. We usually wash Mose and Susan’s laundry right with ours. After we were finished, we washed my sisters Verena and Susan’s clothes for them. They were working, and so was daughter Susan. It was a very nice day to dry clothes.

It was so nice to meet the readers in Battle Creek, Mich., this past Saturday. My husband decided to go fishing, and so did sons-in-law Timothy and Mose. So daughters Elizabeth (and Abigail), Susan and Verena went with me to Battle Creek. And once again my friend Ruth put her duties aside and took the time to take us to the book signing.

Thanks for all the encouragement from readers. I enjoyed meeting all of you. Little Abigail was happy through most of the signing. She is so precious!

This week Lovina offers the recipe for this Make-Ahead Casserole, which she took along to her sister’s house for a day of preparation for her niece’s wedding.

I am making a casserole to take to sister Liz’s today. It’s called Make-Ahead Casserole. I will share the recipe this week. The instructions aren’t detailed; all the ingredients just have to be mixed together well.

God’s blessings to all!

Make-Ahead Casserole
4 cups seashell macaroni, uncooked
4 cups cooked chicken, cubed
2 (10 3/4-ounce) cans cream of mushroom soup
2 (10 3/4-ounce) cans cream of chicken soup
1/2 pound cheese, shredded
2 cups milk
1/2 cup onion, minced
1/4 cup butter

In the morning, mix all ingredients well. Put the mixture in a large baking pan and refrigerate until you are ready to bake. Bake at 350 degrees for one hour. Serve with a large lettuce and tomato salad.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Cleaning house for Susan’s wedding, Eichers save worst bedroom for last . . .

We are wrapping up the month of June. The year 2016 is now already halfway done. Amazing how time seems to go faster and faster. The wedding for Mose and Susan is only five weeks away. It’s getting too close way too fast for me!

We still want to make noodles for the wedding, and there is still a lot of cleaning that needs to be done. Sisters Verena and Susan were helping us Saturday. The girls’ bedrooms upstairs are all cleaned. We saved the worst for last: the boys’ bedroom. I have been organizing in there. After the wedding, Benjamin will move into Susan’s bedroom. Joseph and Benjamin share a lot of the same clothes. We are separating the clothes so half of them can get moved into Benjamin’s bedroom. Susan has quite a bit of her own furniture in her bedroom, so the room will look empty.

As of now, Mose and Susan plan to make living quarters in a small part of our pole building until they find a place suitable for them to live. I am happy Susan won’t be moving off the property yet. She and Mose both will be working, and this way she won’t have to keep a house going.

After Joe and I were married, we lived with my dad and mom until Elizabeth was born. We then moved into a trailer house across the driveway until after Susan was born. We then moved to a place about two and a half miles from there. That is where we lived until our move to Michigan in 2004.

Now it is 2016, and daughter Loretta will be sixteen on July 1. We will have pizza and ice cream cake tomorrow evening in honor of her birthday. Loretta and Lovina share a bedroom. Loretta doesn’t like anything out of place, and her bed is made every day. Lovina gets annoyed at the neatness and is learning fast that her end of the room has to stay “cleaned up” as well. If I let things clutter up too much, Loretta takes over cleaning up my things. It’s good to have someone stay organized after working in the boys’ bedroom. I teased them and said we are going to put Loretta in charge of cleaning their bedroom. They said she would probably call their treasures “junk.”

Tomorrow we are invited to the wedding of one of Joe’s coworkers, Joseph and Edna. We won’t be able to attend but appreciate the invitation. Another of Joe’s coworkers, Jerry, was married to Diane on June 16. We were all invited but unable to attend. We wish God’s blessings to both young couples. May they have a long and happy married life together, letting God lead their way.

Lovina’s husband, Joe, loves salad for lunch, and right now all the vegetables for his salad come from their garden.
Lovina’s husband, Joe, loves salad for lunch, and right now all the vegetables for his salad come from their garden.

Today is Joe’s last day in the factory until July 11. His vacation won’t be much of a vacation, though, with the upcoming wedding to prepare for. We will take a few days off and take the whole family up north for a few days. I’ll write more about that next week.

Saturday, July 2, Joe’s sister Christine and Jake have Joe’s family gathering at their house. They live around three hours from here in Hersey, Michigan.

Last Sunday, Jacob and sister Emma and family, my sisters Verena and Susan, and Timothy and Elizabeth were all here for a fish fry, with Joe cooking. He also made French fries. Verena and Susan each brought a salad, and Emma and Elizabeth brought desserts, so it was an easy lunch for me. We set up tables on the porch to eat. The men and boys enjoyed playing croquet in the afternoon while the rest of us just visited and relaxed.

Cucumbers are the crop of choice in Lovina’s garden right now, and this week she shares a favorite recipe for cucumber salad.
Cucumbers are the crop of choice in Lovina’s garden right now, and this week she shares a favorite recipe for cucumber salad.

Our cucumbers are really getting ready fast. We are enjoying cucumber salad a lot. I’ll share this recipe with you. May God bless each of you always!

Cucumber and Onion Salad

1/2 cup sugar
1/4 cup vinegar
1/2 teaspoon salt
1/4 teaspoon celery seed
1–2 cucumbers, thinly sliced
1/2 cup onions, sliced

Mix first four ingredients well to make the dressing. Add cucumbers and onion. Refrigerate for at least 3 hours. Serve cold.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Amish noodle making, morel mushrooms, and fresh fish!

We are having a lot of rainy days this past week. The garden hasn’t dried up enough for us to get in it, so we still haven’t been able to plant more vegetables. I am really eager to get more garden planted and by next week it will be time to put out tomato and green pepper plants, etc. I like to wait until the middle of May to put these plants in the garden in case it gets too cold—frost can hurt the tender leaves and plants.

Joe and the children are all hoping for the rain to quit for tonight. They have plans to go fishing with the boat on a nearby lake. Son-in-law Timothy is planning to bring his boat so some can ride with him. I will stay home and enjoy the peace and quiet. Daughter Elizabeth might stay here with me and we’ll enjoy visiting. I want to make supper early before they go. Fish and French fries will be on the menu. Friday evening my husband Joe, son Joseph, and Timothy took the boat out on the lake. They came back with over fifty fish; mostly bluegills. When I prepare the fish I dip them in a batter and deep fry them. Some like to eat them as a sandwich with bread and mayonnaise.MorelMushrooms

This week we also had fresh mushrooms and I also dip and fry those. At the local consignment auction on Saturday they sold some mushrooms that a local Amish lady found. It was to help benefit nephew Emanul and Mary Kay with their hospital bills. Joe bid for the mushrooms as he loves fresh morel mushrooms (that grow in wooded areas but are hard to find) and he also was able to do a good deed this way. Needless to say, the mushrooms did not last long.

At the auction we bought a three-year-old horse. So far we are really happy with him. He has one thing he doesn’t like and that is water puddles along the road. He doesn’t do more than shy away from the water, but for three years old, I think he is doing really well. We had the whole family choosing names and settled on Rex. Rex is very well behaved and friendly with the other horses out in the pasture.

NoodlesBeforeCuttingDrying2016 NoodlesDrying2_2016Yesterday, sisters Verena and Susan, daughters Elizabeth, Verena and Loretta, and I assisted sister Emma with her work preparing for church at her house. We washed laundry and made six batches of noodles with around twelve and one-half dozen eggs (that’s 150 eggs!). Emma needs the noodles for Sunday lunch. We will have Rule Church and it usually lasts until 2:00 p.m. A lunch will be served and a few dozen people will go to eat at one time so the services continue on. On the menu will be chicken noodle soup. I took my noodle maker (to cut the noodles) along and we also used Emma’s. It made the project go faster. Emma now has five six- and eight-foot tables of noodles drying. After they are dried for a week, they can be stored in air tight containers. I am sure it will take quite a few pounds on Sunday.

Noodles1_2016

Tomorrow is Ascension Day [May 5] and the Amish in our community honor this day with fasting and praying until lunch time. Jacob and Emma and family, sisters Verena and Susan, Timothy and Elizabeth, and the girl’s friends will all come for lunch. Joe plans to grill venison steaks on the charcoal grill. He likes to use the charcoal grill and leaves the gas grill for me. He says the flavor of the meat is better and I think so too, but I go for what is easier. I will prepare the rest of the meal in the house. Everyone is bringing a dish so it will be simple.

Happy Mother’s Day to all you readers who are mothers! A mother thinks about her children day and night. Even when they are not with her. We love them in a way they will never understand until they become a mother.

I will share the recipe for M&M chocolate chip bars daughter Verena made. If you need a lot of bars these will be good to make and very easy.

God bless!

MandMandChipBars

M&M Chocolate Chip Bars

1 cup butter, softened
1 1/2 cups sugar
1 1/2 cups brown sugar
2 teaspoons vanilla
1 teaspoon water
5 eggs
2 teaspoons soda
2 teaspoons salt
5 cups flour
1 cup chocolate chips
1 cup M&M’s

Cream together butter and sugars. Add vanilla, water, and eggs. Beat well. Stir together flour, soda, and salt. Add to batter and mix well. Stir in chips and M&M’s. (Variation: just use all chocolate chips.) Put on 1 or 2 large cookie sheets (with edges) and bake at 350 degrees for 25 to 30 minutes.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

Noodle making, cleaning and fixing up fill the weeks before the wedding


This is already Thursday and it’s time I get this column written. Today, July 30, is nephew Steven’s eighth birthday so happy birthday wishes go to him!

It seems like the days are flying by. Tomorrow in two weeks is the wedding for Timothy and daughter Elizabeth. I ordered 350 pounds of chicken this morning for that day. Joe’s cousin will grill it for us on the morning of the wedding.

Last week we attended the wedding of niece Katie Edna and Ben. They had a very nice day for their wedding. All of Joe’s siblings were there except for one of his brothers. There are twelve siblings so it was nice that most could be there. Hopefully all of them will be able to make it here for Elizabeth’s wedding.

We arrived back home at midnight from the wedding and we had to get up a little after 3:00 a.m. for Joe to go to work. I could go back to bed but Joe had a rough day and was glad to see Friday evening come.

NoodlesDrying
Oodles of noodles — Amish style. These are made and dried to be cooked and served at the wedding of Elizabeth and Time.

Yesterday Timothy’s parents, sisters, sister-in-law and some of their children, my sisters Verena, Susan, Emma, and Emma’s children Emma and Steven, came to help us. They made noodles using well over 200 eggs. We saved the egg whites and put them in bags in the freezer—which will be used to make angel food cakes for the wedding.

The helpers washed all the dishes in both my cupboards and corner cupboard. Some went out to work in the garden and finished weeding and tilling most of it. The younger girls washed off the outside porch and railings. So much was accomplished! Everyone brought something for lunch so I didn’t have to take time to make lunch.

JosephCupcakes2015
Son Joseph was not forgotten amid the wedding preparations: colorful cupcakes for his birthday!

I painted the new closet that Joe put in for me in our bedroom. Joe put in a new floor and brother-in-law Jacob hung the doors and trim. Now today I’m excited to be able to fill it and I know that won’t take long. I also want to wash off walls and ceilings in our bedroom today. The girls are washing clothes. Joseph, 13, has been going with Benjamin, 16, every day to help Mose at his sawmill. Mose’s brother Freeman injured his leg so he needed help stacking wood.

I still haven’t sewn my dress for the wedding. I have it cut out already. My goal is to work on it tomorrow. It seems I keep pushing it off every week, and I need to sew it before I can’t concentrate on it. Most of the other sewing is done, thanks to Elizabeth.

Church services will be held here a little over a week after the wedding. We will have it in the pole barn where we will have the tables for the wedding. What a relief it will be when all of it is over.

We hope tomorrow will be a nice day for Lyle and Leah. I saw them in town one evening this week. I told them I’m not sure if we will make it to their wedding as Joe is having a hard time taking more days off from the factory. They said if we can’t make it for the wedding, we can come for supper, so we will see if we can make it. Appreciate the invitation!

Try this chicken noodle casserole. God’s blessings to all!

Chicken Noodle Casserole

2 cans cream of chicken soup
1 cup sour cream
4 cups cooked noodles (8 oz.)
3 cups cubed, cooked chicken
2 cups cooked peas
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon rubbed sage

In a large saucepan blend soup and sour cream. Cook together for 5 minutes. Add remaining ingredients. Heat; stir occasionally. Can serve immediately. Makes 10 cups. If frozen, place in covered casserole in cold oven. Bake at 400 degrees for 1 hour and 15 minutes.

 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.