Tag Archives: Amish life

Apple-butter-sweet memories in times of loss

It’s a beautiful Tuesday morning with a lot of sunshine. How we treasure mornings and days like this. We didn’t wash laundry yesterday due to the dreary, rainy weather. Now today we were blessed with a nice day to dry the laundry. This afternoon I will take son Kevin for his therapy appointment and get some groceries while I’m in town.

Last week Joe’s Uncle Phillip was laid to rest, and now we receive the sad news of another family member that passed away. My Aunt Lizzie, age 85, died yesterday forenoon, and her funeral will be held on Thursday in Bryant, Indiana.

Aunt Lizzie was my mother’s only brother Chris’s wife. Uncle Chris and her son Danny preceded her in death. She leaves to mourn nine more children, 73 grandchildren, and 99 great-grandchildren.

I have so many memories of Uncle Chris, Aunt Lizzie, and family from my younger years. We would help each other with hog butchering, putting up hay, and so on. And every year we would make gallons and gallons of apple cider at Uncle Chris’s house. The evening before we would all gather around their big kitchen table and peel apples for apple butter day the next day. Uncle Chris would cook down the apples in his big outdoor copper kettle, making the perfect-tasting apple butter! The apple butter would be processed into canning jars, and everyone took their share home. In my growing-up years we always had a dish of apple butter on the table. Apple butter sandwiches were also a snack we would have when coming home from school hungry.

It takes many hands to schnitz—peel, core, and slice—enough apples for apple butter. Apples, cider, and sugar are traditionally cooked in a kettle over a fire for many hours until the mixture is reduced to a thick, creamy consistency. Photo Credit: Grant Beachy/©MennoMedia

Another fond memory I have of Uncle Chris and Aunt Lizzie is driving with them to church with their team of horses and their big bobsled. They would come driving in on a cold snowy Sunday morning on their way to church and take our family along. Uncle Chris would be standing in the front driving the team. He would always wear a long black wool overcoat in the winter. Bales of straw were stacked on either side of the bobsled where my mother, dad, Aunt Lizzie, and all of us children snuggled under big buggy robes to keep us warm.

After Joe and I were married, Uncle Chris and Aunt Lizzie would stop in for a short visit if they were driving by. Aunt Lizzie was always more quiet but always friendly. She will be missed by many. Our sympathy goes to the family. How well I know what they are going through to be without parents. God helps us through these trials of life.

My sisters Verena and Susan, sister Emma and Jacob, brother Albert and Sarah, and Joe and I have plans to all drive together to go to the funeral. I am so glad that we have others to go along with us so the cost isn’t so much. Traveling to Ohio alone was quite expensive, but we want to attend the funerals if we can to show our support. God will bless us in another way if we do a good deed.

We enjoyed helping to package 7,000 gift/care packages last week for the Christmas Behind Bars program. For over three hours we filled bags. The care packages usually include Bibles, devotional books, hygiene items, and snack items. After the bags were filled, they were all loaded into a semi-trailer ready to travel south to a prison. If I remember right, I think they said Alabama. It was a good experience for Joe and I and the children. So often we get busy with our own lives and don’t take time to reach out to others.

Apples destined to be cooked down into apple butter—the perfect sandwich spread for an afternoon snack. Photo Credit: Grant Beachy/©MennoMedia

This week I am sharing the recipe for cider apple butter that is in my mother’s words, so it might not be a recipe you will make in that amount, but for sentimental reasons I felt led to share it with you readers. God bless!

Cider Apple Butter

12 gallons schnitz apples*
20 gallons cider
12 pounds sugar

Makes 9 gallons apple butter. It takes 2 bushels of apples to schnitz the 12 gallons. Greens are good for cooking but McIntosh apples seem to cook up better.

*Schnitz refers to peeling, coring, and slicing apples.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

When Mom’s menu ideas run low, the kids can help

It is almost time to start supper. I’m debating what we will make tonight. I’ll ask the children for suggestions. Sometimes that makes it easier!

Last night we came home late after helping at daughter Elizabeth and Tim’s house. Loretta grilled hamburgers and potatoes on the gas grill, so that was an easy supper. It’s nice to have frozen hamburger patties from butchering last winter. When you want to take beef from the freezer to the grill, it’s quick and easy. We had lettuce and green onions from the garden to eat with the hamburgers.

I have lots of leaf lettuce ready in the garden. I would like to cut it and wash it to serve with lunch at Tim and Elizabeth’s house on Sunday. They are hosting church services, which will be held under a tent.

Last Friday sister Emma and her two daughters Elizabeth and Emma and baby Jessica, daughter Susan and Jennifer and my daughters and I assisted daughter Elizabeth with her work. A lot was accomplished. My daughters and I will go help a few more days this week.

Elizabeth will have her 25th birthday on Friday, June 14. It’s hard to believe our firstborn has reached 25! We wish her many more happy, healthy years. Her two little ones keep her busy. Abigail is a little busybody and says she is baby Timothy’s big sister. Jennifer loves to go lie down on Abigail’s bed when we are all there. It is a wooden toddler bed with side rails. One day while we were cleaning, Jennifer laid down on Abigail’s bed and fell asleep. Abigail didn’t care to see Jennifer sleeping in her bed! Mose and Susan hope to get a toddler bed for Jennifer. She likes the idea that she can get out by herself. Her crib is too penned in for her! It seems the grandchildren grow so fast and learn new things as they older.

When I think of the Michigan family that lost their six-year-old daughter and four- and two-year-old sons in the recent buggy accident, my heart aches. Such tender, sweet ages. Our sympathy goes to the parents as they grieve for their three children. May God help them through this tragedy and help them accept the changes in their life. We wish a complete and speedy recovery to the mother and three-year-old. Although I do not personally know them, they are distant relatives of ours. Their names are in our family record book. God makes no mistakes.

I am taking son Kevin to therapy twice a week. This is to help with the surgeries he had. After he learns how to do the exercises here at home, he can quit going to therapy.

Farmers are taking advantage of the weather to get crops out and hay put in. We had a wet and cool spring. My husband Joe and son Joseph finished planting our garden on Saturday. The rains helped what was planted already to grow, but it looks like it will be a later season.

After I began writing this afternoon, Verena started a hamburger-potato skillet cooking on the stove for our supper. She layers hamburger, onions, shredded potatoes and cream of mushroom soup (without milk added). You cover skillet and let cook on low until potatoes are soft, then add cheese of your choice on top and let it melt. Season the potatoes before cooking. It’s a quick, easy meal.

Here is a recipe for potato bars. It’s a good way to use up leftover mashed potatoes.

God bless and stay safe!

Potato Bars

1 pound ground beef
1 medium onion, chopped
1/2 cup ketchup
1/2 cup water
1 tablespoon brown sugar
1 tablespoon chili powder
1 teaspoon mustard
10 medium potatoes
cheese of your choice
2 tablespoons Ranch dressing

Fry and drain ground beef and onions. Add ketchup, water, brown sugar, chili powder and mustard. Simmer for 5 minutes. Set aside and keep hot.

Cook, mash and season potatoes to taste (or use leftover mashed potatoes). Spread in a cake pan and cover with meat mixture. Top with cheese. Drizzle ranch dressing over the top. Bake at 350 degrees until hot.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.