Tag Archives: Amish Family Recipes

Winter chores and celebrations

Son Kevin just left for school. Our driveway is really icy and slippery. I’m always afraid he will fall going out to the bus when its icy like this. One morning I saw him fall and was glad he didn’t hurt himself. Hopefully, it will warm up above freezing today so it will melt off the pavement. Yes, we were blasted with a winter storm on Friday and Saturday.

Saturday morning our family, sisters Verena and Susan, and sister Emma, Jacob and family had a late Christmas gathering at Jacob and Emma’s house. We enjoyed a haystack breakfast which is crumbled biscuits, scrambled eggs, hash brown potatoes, bacon, ham, smokies, tomatoes, green peppers, onions, mushrooms, cheese sauce, sausage gravy, and salsa piled up on your plate like a haystack. If you want to sample a little of all the toppings, you better not take too much of each or you’ll end up with a big plate of food. Orange juice, apple juice, chocolate milk, coffee, and donuts were also on the menu.

When we four sisters and families get together, we now total 30. The table was set in their attached garage. Dishes were washed and then we played swap bingo. Everyone brought a gift to swap. Our five grandchildren and Jacob and Emma’s granddaughter had exchanged names with each other so they also each had a gift.

After that we played games and had snacks such as veggies and dip, cheese ball and crackers, fruit and dip, pretzels and dip, venison summer sausage and jerky, chips and salsa, meat and cheese roll-ups, candy popcorn, etc. There was plenty there and we didn’t need another meal that day.

Yesterday daughters Elizabeth and Susan came here for the day with their little ones. Daughter Lovina went to Tim and Elizabeth’s house on Tuesday to help with household chores. Tim helped her do laundry after he was home from work. Lovina stayed there for the night and came home with Elizabeth and her children yesterday morning with the horse and buggy. Daughter Susan brought her horse and buggy too. It was a cold morning so the children were bundled up nice and warm. They have it so much nicer traveling in covered buggies than I did when I was their age with children riding in open buggies during the cold winter months.

Baby Allison will be a month old on Monday already. She is so precious! Such a tiny little girl but she has the most wonderful smile.

Tomorrow, January 24, is daughter Susan’s 24th birthday and also my sister Liz’s 51st birthday. Our plans are to go to Mose and Susan’s house for supper in honor of Mose, Susan, and Jennifer’s birthdays. Jennifer’s was last week (January 15) and Mose’s will be February 5.

Today we will wash laundry again. We usually wash clothes on Mondays and Thursdays. We fold clothes on Tuesdays and Fridays, so there aren’t many days out of the week that laundry isn’t a job to do. We hang the laundry on lines in our heated basement to dry. It will be nice once we can hang it outside and have it dried, folded, and put away all in one day.

This winter is going too fast for me. With the addition to the family and the holidays it seemed time just flew by. We still need to butcher pork and then get serious about cleaning. Church services will be here the first part of April if all goes as expected.

Loretta’s special friend Dustin bought our neighbor Irene’s house. It seems so different to go over there and not see Irene around. Irene died last year and we sure miss her. She was a good neighbor to us. Dustin will take good care of the place, so I’m sure she would be happy that he bought it.

Lovina enjoys baking for her family and this week she made several batches of Mother’s Sweet Rolls. She shares the recipe in her column. Photo provided.

I made several batches of mother’s sweet rolls this week. They are always a favorite around here. This is one of the recipes that will be in my new cookbook, Amish Family Recipes: A Cookbook Across the Generations, coming out in April.

God’s blessings to all!

 

 

 

 

Mother’s Sweet Rolls
1 1/2 cups milk, scalded
1/2 cup butter
1/2 cup sugar
2 teaspoons salt
2 packages dry active yeast
1/2 cup warm water
3 eggs, beaten
6 cups bread flour
butter, softened
brown sugar
cinnamon

In a large bowl, combine scalded milk, butter, sugar, and salt.

Add yeast to the warm water and let stand 5 minutes, then add it to milk mixture. Making sure the milk isn’t too hot, add eggs, then stir in 3 cups flour. Add remaining 3 cups flour and mix well.

Let dough rise until doubled in size. Punch down and divide in two. Roll each part out and spread with softened butter. Sprinkle with brown sugar and cinnamon as desired. Roll up lengthwise and cut into 3/4-inch slices. Place into baking pan and let rise until doubled in size. Bake at 350 degrees for 15 minutes, or until golden brown.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, Amish Family Recipes, will be available in April 2020 from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email  LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

Lemon pie recipe from Lovina’s next cookbook, Amish Family Recipes: A Cookbook across the Generations

A big thank-you to all you readers who came to my book signing at the Nappanee Public Library last Saturday. Thanks for all the kind words and encouragement.

Thank you to my great friend Ruth for furnishing the transportation and always being so helpful in any way she can. Thanks also to my daughters Verena, 21, and Lovina, 15, for attending with me. Their support and help always mean so much.

I want to thank Brittney from the library for hosting the event. Before leaving for home we had a nice fun time with a reader named Jessica, her mother, and her three children. Jessica’s grandmother is battling that dreadful disease dementia, but always finds comfort holding my columns in her hand. May God be with her and her loving family as they go through a heart-breaking trial in life.

Son Kevin, 14, went hunting Saturday with son-in-law Mose as his guide. It was youth season and Kevin shot a doe which provided us with quite a big amount of meat. My husband Joe cut it up and got it ready for the freezer. Last year Kevin also shot a deer during youth season. Mose also was his guide last year. With his disability Kevin appreciates the help from Mose in making it possible for him to hunt. It gives him a happy feeling to be helping with providing food for the table as well.

I want to share the great news of my next cookbook, coming in April 2020. My family and I have worked hard on these recipes and had photographers here for four days taking photos of food. I appreciate their respect in keeping us out of the pictures except for our hands. My friend Ruth also worked hard in getting the cookbook typed for the publisher and helping test recipes or having others help test them. My daughters spent many hours preparing food for this cookbook. The cookbook will be called Amish Family Recipes: A Cookbook across the Generations and  published by Herald Press. I am excited to see the finished result and hope you readers will enjoy the many recipes included in this book. I will share a recipe this week from the new cookbook.

Daughter Elizabeth and children Abigail, 3, and T.J., 9 months, and daughter Susan and children Jennifer, 20 months, and baby Ryan, 7-1/2 weeks, came for the day. Fun, fun, fun for this Grandma but I admit I feel tired tonight. It is always so sweet to see the little rays of sunshine. They grow so fast and I want to treasure every moment I can spend with them. As I was hanging out laundry, Abigail trailed behind me asking one question after another. Such sweet innocent children. She loves to say her prayer out loud when we eat. Jennifer also likes to bow her head and pray, peeking up to see if we are seeing what she is doing.

Tuesday is already the wedding day of nephew Marvin and Lori. We have plans to attend. It will be different not to help cook at a family wedding, but they do things differently there than we do in Michigan.

A reader asked several questions about our weddings. They wondered if the cost of our weddings is high. I would think the highest cost is the food and the rented wedding cook wagons and cooler. Our clothes are all sewn at home so the cost of that isn’t as much, and we have weddings at our homes so there’s no cost for that. All our help is free too, although we do buy small gifts of appreciation for the cooks, table waiters, etc. These gifts are tools, Tupperware, towels, dishes, kitchen items, bedding or just anything useful. More questions will be answered in future columns, but space is limited for now.

God bless all of you!

 

Lemon Pie

 3 tablespoons cornstarch
1 1/4 cups sugar
1/4 cup lemon juice
1 tablespoon grated lemon rind
3 eggs (separated)
1 1/2 cups boiling water
6 tablespoons sugar
1 regular 9-inch pie shell, baked

In a medium saucepan, combine cornstarch, 1-1/4 cups sugar, lemon juice, and lemon rind. Separate eggs from yolks, then beat yolks and add to cornstarch mixture. Slowly stir in boiling water. Over medium heat, bring mixture to boiling and cook on slow boil for 4 minutes, stirring constantly. Pour into pie shell.

Separately beat eggs whites until stiff but not dry. Beat in 6 tablespoons sugar, one tablespoon at a time. Spread the meringue over top of pie, spreading to the edge to seal in the filling.

Bake in 425-degree oven for 4 to 5 minutes or until meringue is browned. Cool on rack away from draft. Keep refrigerated until ready to serve.

 

Recipe is from Lovina Eicher’s forthcoming cookbook, Amish Family Recipes: A Cookbook across the Generations, and can be preordered from Amazon or wherever books are sold.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.