Tag Archives: Amish cooking

Grandchildren add fun and happiness

We have entered the month of July. The year 2019 is halfway in the past. July 1 was daughter Loretta’s birthday. She turned 19 years old. Son Benjamin is also 19, until his birthday on July 14. It always brings back memories from that year they were born. My dad passed away at age 69 six weeks before Loretta was born. Then we had church services at our house when Loretta was five weeks old. With Loretta being our fifth child and my oldest only being six at that time, I do not know how I did it. I do remember that I said never again would I host church services with a five-week-old baby. I depended a lot on my mother and five sisters to help out and get my cleaning done for church services.

Loretta’s boyfriend Dustin, Loretta, daughter Verena, and son Kevin went fishing out on a nearby lake on Dustin’s pontoon. On Loretta’s birthday the girls helped get laundry washed before they left. In the evening, Tim, Elizabeth, Abigail, and baby Timothy, Mose, Susan, and Jennifer also came in honor of Loretta’s birthday. Pizza and chicken wings were on the menu.

Tim, Mose, Dustin, and son Benjamin are all on vacation this week. Son Benjamin is gone for three days fishing on Lake Erie with a few friends. They are camping in tents close by the lake. They planned to go walleye fishing out on the lake. I’m sure he’s having an enjoyable time, but the house seems empty without him around.

Yesterday, Tim and Elizabeth left Abigail, age two, and six-month-old baby Timothy (or T.J., as little Abigail calls him) here, as Tim and Elizabeth were heading to town with horse and buggy. We had fun watching them. Abigail likes to follow Kevin around and ask him one question after another. Kevin does pretty good entertaining her.

When she heard Loretta had a birthday, Abigail said, “My birthday is September 10 and I will be three.” I was surprised that she knew that.

The little grandchildren add so much fun and happiness to our life. My dad would always joke around and say if he had known the grandchildren would be that much fun, he would have had them first.

Tomatoes grow tall in Lovina’s garden.

We are having more goodies from the garden, although it seems later than other years. We had quite a few days of 90-degree weather with the humidity really high. Tonight we had a shower, so the rain makes it more bearable. The garden was in need of rain.

Today I went with my husband Joe to the doctor. They did an EKG and found he has fluid around his heart. He has an open wound on his leg that doesn’t want to heal, and his legs and feet are swollen bad. The doctor gave him a few antibiotics and wants to see him in a few days. They also did some more tests and blood work, which will probably let us know more when we go back. But meanwhile, the doctor ordered him to keep his feet elevated and to stay out of the hot sun. Joe sees the garden get more weeds and thinks he should go work out there. A big garden is nice to have, but it requires a lot of labor.

We traveled to Bryant, Indiana, to Aunt Lizzie’s funeral last week. We saw many uncles, aunts, cousins. It was different to not see Uncle Elmer with Aunt Emma. I’m sure it refreshed everything with losing her husband not too long ago.

Cucumber vines begin to stretch across the garden. 

After the funeral the six of us sisters walked through Aunt Lizzie’s house reminiscing of long ago. How well I remember when Uncle Chris and Aunt Lizzie packed up their belongings and we helped them move to this home. Only a pole barn to move into, but now the property has two houses, a big barn, two chicken barns. Their daughter Lovina and husband Pete and family live in the big house. I’m sure with Aunt Lizzie gone the little house will seem really empty.

Life goes on, changes are made—God helps us accept these changes, but it all takes time to heal.

God’s blessings to all!

Old-Fashioned Cucumber Salad

1 large cucumber, peeled and thinly sliced
1/4 cup chopped green bell pepper
1/4 cup chopped onion
1/2 cup water
2 tablespoons vinegar
1 teaspoon salt
1–2 tablespoons sugar, if desired

Combine cucumber, bell pepper, and onion in a bowl. Combine water, vinegar, salt, and optional sugar, and pour over vegetables. Refrigerate for a brief time before eating, or make ahead for the next meal.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

 

God’s blessings as we travel into the unknown future

Where should I begin? This week is going much too fast for me.

Friday and Saturday were spent helping out at daughter Elizabeth and Tim’s house. The tent was set up and benches set up under the tent. Friday was Elizabeth’s birthday, although she didn’t take much time to think about it.

Benches set up for Sunday services. After the service, the benches serve as tables for the lunch meal. Photo credit: Grant Beachy/©MennoMedia

Sunday morning brought many visitors from other church districts and communities. The tent was filled to capacity. After the services the benches were used to make five tables to serve the meal. The tablecloths were rolled out on the tables; glasses, coffee cups, and silverware were placed at each setting.

It was Father’s Day, and I hope all fathers out there had a nice day with their family. In honor of Father’s Day, ice cream was served to everyone after the lunch. On the menu for lunch were homemade white and wheat bread, cheese spread, peanut butter spread, ham, pickles, pickled red beets, hot peppers, fresh garden lettuce, strawberry jam, butter cookies, and coffee and iced tea (also made fresh with tea leaves from sister Emma’s garden). Popcorn was served as visiting was done, and the dishes were washed and packed up to put back in the bench wagon for the next service.

Sunday evening we received the sad news that my husband Joe’s Uncle Phillip from Dundee, Ohio, had passed away. Phillip’s death was a shock to all of us. He was never married but left to mourn many siblings and nieces and nephews. Phillip was a brother to Joe’s dad. They were 17 siblings, with Phillip being the sixth one laid to rest. Phillip, age 67, enjoyed spending time with family and friends and fishing trips to Canada. Rest in peace, Uncle Phillip! You will be greatly missed.

We spent several days in the Sugarcreek, Ohio, area and attended the viewing/visitation on Tuesday and the funeral on Wednesday. Joe’s sister Esther and brother Benjamin both live in that area, so we got to visit with them. Also his sister Carol from Tennessee and his sister Loretta from Michigan and their families. And many uncles, aunts, and cousins of Joe’s were there. I met some more of my readers and appreciate the encouragement! We arrived home last night.

This morning seems hard to get started after all the traveling, but I need to make a salad to take to the visitation/viewing of a man from our community. Daughters Elizabeth and Susan are taking a dessert. I will drop the food off on my way to town for son Kevin’s therapy appointment. I won’t be able to stay and help, as we already have plans to help package gifts for the Christmas Behind Bars program.

The wagon loaded with benches for the Sunday service. The wagon travels from home to home as families host Sunday services. Photo Credit: Grant Beachy/©MennoMedia

We will travel to Shipshewana, Indiana, for this with other members from the community that are also volunteering to help. Joe and I, sons Benjamin, 19, and Joseph, 16, and daughter Lovina, 15, will go along to help.

The girls will have granddaughter Abigail here today, which they will enjoy. Daughter Elizabeth is going to a workday at Tim’s sister’s house. Not having to keep an eye on Abigail, 2, will let her get more work done. Abigail is at the age where she can be in one place one minute and in another so fast.

It is another rainy day here in Michigan. We have had so much rain. We saw a lot of flooding while traveling. Makes us appreciate the sunny days so much more. I need to get busy. There’s much to do, and time does not stand still.

I want to wish all of you God’s richest blessings as we travel into the unknown future. As the minister at Uncle Phillip’s funeral reminded us, death is final, and there isn’t any limit to how young our age is when our time here on earth is done. Let us pray for one another and for peace in the world! Take care!

Try this version of rhubarb jam. It has pineapple added to it. Enjoy!

Rhubarb Jam

4 cups chopped rhubarb4 cups sugar
1 (20-ounce) can crushed pineapple, undrained
1 (6-ounce) package strawberry-flavored gelatin

Bring rhubarb, sugar, and pineapple to a boil in a saucepan. Boil gently for 12 minutes. Add gelatin and boil for 1 additional minute. Place into sterilized jars and seal.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

When Mom’s menu ideas run low, the kids can help

It is almost time to start supper. I’m debating what we will make tonight. I’ll ask the children for suggestions. Sometimes that makes it easier!

Last night we came home late after helping at daughter Elizabeth and Tim’s house. Loretta grilled hamburgers and potatoes on the gas grill, so that was an easy supper. It’s nice to have frozen hamburger patties from butchering last winter. When you want to take beef from the freezer to the grill, it’s quick and easy. We had lettuce and green onions from the garden to eat with the hamburgers.

I have lots of leaf lettuce ready in the garden. I would like to cut it and wash it to serve with lunch at Tim and Elizabeth’s house on Sunday. They are hosting church services, which will be held under a tent.

Last Friday sister Emma and her two daughters Elizabeth and Emma and baby Jessica, daughter Susan and Jennifer and my daughters and I assisted daughter Elizabeth with her work. A lot was accomplished. My daughters and I will go help a few more days this week.

Elizabeth will have her 25th birthday on Friday, June 14. It’s hard to believe our firstborn has reached 25! We wish her many more happy, healthy years. Her two little ones keep her busy. Abigail is a little busybody and says she is baby Timothy’s big sister. Jennifer loves to go lie down on Abigail’s bed when we are all there. It is a wooden toddler bed with side rails. One day while we were cleaning, Jennifer laid down on Abigail’s bed and fell asleep. Abigail didn’t care to see Jennifer sleeping in her bed! Mose and Susan hope to get a toddler bed for Jennifer. She likes the idea that she can get out by herself. Her crib is too penned in for her! It seems the grandchildren grow so fast and learn new things as they older.

When I think of the Michigan family that lost their six-year-old daughter and four- and two-year-old sons in the recent buggy accident, my heart aches. Such tender, sweet ages. Our sympathy goes to the parents as they grieve for their three children. May God help them through this tragedy and help them accept the changes in their life. We wish a complete and speedy recovery to the mother and three-year-old. Although I do not personally know them, they are distant relatives of ours. Their names are in our family record book. God makes no mistakes.

I am taking son Kevin to therapy twice a week. This is to help with the surgeries he had. After he learns how to do the exercises here at home, he can quit going to therapy.

Farmers are taking advantage of the weather to get crops out and hay put in. We had a wet and cool spring. My husband Joe and son Joseph finished planting our garden on Saturday. The rains helped what was planted already to grow, but it looks like it will be a later season.

After I began writing this afternoon, Verena started a hamburger-potato skillet cooking on the stove for our supper. She layers hamburger, onions, shredded potatoes and cream of mushroom soup (without milk added). You cover skillet and let cook on low until potatoes are soft, then add cheese of your choice on top and let it melt. Season the potatoes before cooking. It’s a quick, easy meal.

Here is a recipe for potato bars. It’s a good way to use up leftover mashed potatoes.

God bless and stay safe!

Potato Bars

1 pound ground beef
1 medium onion, chopped
1/2 cup ketchup
1/2 cup water
1 tablespoon brown sugar
1 tablespoon chili powder
1 teaspoon mustard
10 medium potatoes
cheese of your choice
2 tablespoons Ranch dressing

Fry and drain ground beef and onions. Add ketchup, water, brown sugar, chili powder and mustard. Simmer for 5 minutes. Set aside and keep hot.

Cook, mash and season potatoes to taste (or use leftover mashed potatoes). Spread in a cake pan and cover with meat mixture. Top with cheese. Drizzle ranch dressing over the top. Bake at 350 degrees until hot.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

So much sewing keeps Lovina busy

Saturday our family assisted daughter Elizabeth and Tim with their work. Church services will be held at their house next so lots of cleaning is getting done. A big tent will be set up for the services to be held under that day.

My husband Joe has most of the gardens filled now. Everything is getting planted late from all the wet weather we are having. Farmers have a hard time getting their crops planted. Hay is cut but hard to dry and get put in with all the rain. Our soil is sandy so the garden dries off fast.

Friday is the wedding for Dustin’s cousin in this community. Daughter Loretta and Dustin were asked to be table waiters at the wedding. Loretta needs to wear a mint green-colored dress, cape, and apron. It still needs to be cut out and sewed. I have only tomorrow to sew it. I hope to start early in the morning. If I can stay with it, I should get it done in a few hours. It just seemed like I had so much sewing lately that this was pushed to the bottom of the list.

Last week I sewed daughter Lovina’s dress for her graduation. Her Amish friend in eighth grade wanted Lovina and her to have matching color dresses for their graduation.

After this I should be able to do other sewing that was pushed back from the weddings. At niece Elizabeth’s wedding Lovina and Kevin had to wear the color mint green. Kevin had to wear gray sharkskin color pants. Verena and Loretta wore purple dresses and Benjamin and Joseph wore black vests and pants with white shirts. I had to wear a green apple color.

Daughter Lovina was helping at daughter Elizabeth and Tim’s several days this week. Baby Timothy wasn’t feeling the best and after a doctor visit it was confirmed he had an ear infection. He is such a sweetie, always so bright-eyed and active.

Foremost on our minds today was receiving the sad news that my cousin Cornelius passed away. He was only 57 but was diagnosed last August with that dreadful disease—cancer! Several months before his diagnosis he lost his dad Jake (my uncle). My sympathy goes out to Cornelius’s wife Andrea and children. Also to Aunt Mary (his mother) and extended family. May God help guide them through this time of sorrow. Rest in peace, Cornelius. You will be missed! Due to the many miles between us, we won’t be able to attend the funeral.

Daughter Elizabeth and children, daughter Susan and Jennifer, daughter Verena, and I attended the school picnic on May 31, the last day of this school term. The little girls enjoyed the playground equipment. They had fun sitting in the grass eating their picnic lunch.

I didn’t feel like I had time to attend the picnic but with only having one more child in school after this year I wanted to take time to enjoy it. So often we let our busy life take away the things that matter the most.

Although I haven’t been out fishing on the lake yet this year the rest of the family is bringing in some nice meals of fresh fish.

Brother-in-law Levi and son Levi Jr. went fishing with my husband Joe and son-in-law Mose the day before niece Elizabeth’s wedding. Joe took our boat and Mose took his boat, and they fished at a nearby lake. They brought home a lot of bluegill. They were only a few from their allowed limit. They had an enjoyable day.

Son Benjamin went fishing with some friends on Lake Erie one day. They all caught their limit of walleyes. He had a fun time on that big lake.

Zucchini season will soon be here. Try this recipe.

Breakfast Zucchini Casserole

2 tablespoons butter
1/2 cup onions, finely chopped
1/2 cup peppers, finely chopped
1 dozen eggs
2 cups Bisquick*
1 teaspoon garlic salt
2 tablespoons parsley flakes
2 teaspoons salt
1/2 teaspoon black pepper
2 cups cooked meat of choice: sausage, diced ham, smokie links, or bacon
6 cups zucchini, shredded
1 cup cheddar cheese, shredded

Sauté onions and peppers in butter. Beat eggs; add all ingredients to beaten eggs except the cheese. Put into a 9×13-inch pan, setting it into a larger pan with water. Bake at 325 degrees for 1 hour covered with foil. Uncover. Bake another 30 minutes, then top with cheese.

Variation: Use shredded cooked potatoes instead of zucchini.

*Instead of Bisquick mix use 2 cups flour, 1 teaspoon baking powder, 1 teaspoon soda, 1/2 teaspoon salt.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

Many blessings as newlyweds begin life as one

Tonight was daughter Lovina’s eighth-grade graduation. Her class has 23 students. Our school is a small public school and is very close-knit. Friday is the school picnic, then school doors will close for another term.

Lovina’s school days will be over. She said she will miss seeing her friends but is excited to be done. Son Kevin will be the last of our children to graduate eighth grade next year. Time goes much too fast.

I had a nice 48th birthday on May 22 even though it was spent at sister Emma and Jacob’s house preparing for the Friday wedding of niece Elizabeth and Manuel. Thank you so much for all the cards and gifts. They are greatly appreciated.

Saturday before the wedding, the cook wagon with six stoves and two stainless steel sinks and much counter space arrived. Also a portable restroom, which saves the bathroom in the house from getting used so much. A walk-in cooler and freezer were brought in, and also the storage wagon with tables and everything needed for a 360-place setting. Everything you need to cook for over 1,000 guests is included in this wedding wagon package.

Hundreds of people typically attend Amish weddings. The meal after the ceremony is served in multiple sittings. Each couple chooses special colors. Female attendants sew their dresses in these colors, and the tables at the meal are decorated in the same colors. One corner (called an “eck” in Pennsylvania Dutch) is reserved for the bride and groom and their attendants and decorated with special memorabilia. Photo by Ruth Boss

On Saturday, tables were set up and set with all the china. They were then covered to keep them clean for the next week. Also, over 30 loaves of bread were toasted for the dressing and bagged.

 

Sister Liz, Jacob and Emma’s neighbor Laura, and I were asked to be head cooks. On Saturday, Laura and I made up the grocery list with the amounts of everything needed. Emma had a good start on her shopping.

In addition to 75 pies, the cooks prepared 16 s’mores cakes for guests to enjoy at the wedding of Manuel and Elizabeth. Photo by Ruth Boss

Wednesday and Thursday, women arrived to help prepare food. They cut up 600 pounds of chicken, baked 16 cakes and 75 pies, and prepared 16 pans of orange cream cheesecake. Vegetables were shredded and diced for the dressing and salad, and so many more little jobs that needed to be done or to make less work for Friday morning. Also over 30 loaves of bread were baked.

On the wedding day almost 400 pounds of potatoes were peeled and cooked for mashed potatoes. Manuel’s uncle grilled the 600 pounds of chicken. The menu included gravy, chicken noodles, dressing, mixed vegetables, lettuce salad, cheese, hot peppers, bread, fresh rhubarb jam and butter, s’mores cake, orange cream cheesecake, rhubarb, pumpkin, and cherry pies, fresh fruit (watermelon, muskmelon, grapes, blueberries, and strawberries), and candy bars.

The cook wagon outfit was being picked up Saturday at 7 a.m., so all was loaded and packed back in by 10 p.m. Friday. Some of the neighbors, Timothy, Elizabeth, Mose, Susan, Joe, and I helped get everything packed. The pole barn and tent looked empty, but it makes for a quick clean up.

I wish Elizabeth and Manuel many blessings as they begin life as one. May God always be their guide. I’m sure Jacob and Emma’s house seems empty this week with Elizabeth moved to her new home and only the three boys left. Life brings changes!

A lovely quilted wall hanging with Manuel and Elizabeth’s names greeted guests at the meal after the wedding ceremony. Photo by Ruth Boss

I want to thank my friend Ruth for once again helping out at a wedding and for writing my column. She does so much for all of us. She picks up my mail and delivers it here. I am sorry for the delayed responses to readers who wrote, but that is next on my list. Thanks to all of you!

Joe’s uncle Solomon from Dundee, Ohio, came here after the wedding to spend the night. Joe and I made breakfast for him before he left Saturday morning.

We recently had a visit from Joe’s youngest sibling—his sister Susan and her sons Freddie and Seth. They stayed for supper, and the cousins didn’t take long to get reunited with each other.

God’s blessings to each and every one!

 

Orange Cream Cheesecake 

Crust:
2 cups graham cracker crumbs
1 teaspoon cinnamon
1/2 cup butter, melted

Filling:
1 (3-ounce) package orange gelatin
3 (8-ounce) packages cream cheese
1 1/4 cup sugar
1 (5-ounce) can evaporated milk
1 teaspoon lemon juice
1/3 cup orange juice concentrate
1 teaspoon vanilla
1 (8-ounce) container Cool Whip

 Topping:
2 cups Cool Whip
1/4 cup sugar

Crust: Combine cracker crumbs, cinnamon, and butter. Press into bottom of 9 x 13-inch pan. Refrigerate 30 minutes.

Filling: Prepare gelatin according to package directions. Set aside 1/2 cup at room temperature. Chill remaining gelatin until slightly thickened, about 80 minutes.

Meanwhile, beat together cream cheese and sugar. Gradually beat in evaporated milk and lemon juice on medium speed for 2 minutes. Gradually beat in orange juice concentrate, vanilla, and room-temperature gelatin. Fold in Cool Whip and pour over prepared crust.

Topping: Beat together Cool Whip and sugar. Beat in refrigerated gelatin. Mixture will be thin. Chill for 30 minutes. Gently spoon over filling. Refrigerate 8 hours before serving.

Note: We place mandarin orange slices on top. Delicious!

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

How to cook for a wedding crowd

A guest post from Lovina’s English (non-Amish) friend Ruth Boss.

This week Lovina is busy with preparations for niece Elizabeth and Manuel’s Friday wedding, so she has asked me to share about the work being done in the days before the wedding. The wedding wagons arrived last week, so Saturday the tables were all set up in the barn and the china, silverware, and glasses were all set. The wedding wagons include a cook wagon that has two sinks, five stoves, and all the cookware needed to prepare for a large gathering. There is a refrigerated wagon and a wagon that has two self-contained washrooms. The church bench wagon supplied the benches for the dinner tables, and another church’s bench wagon was borrowed to set up benches in the barn of neighbors Andrew and Laura, where the actual ceremony will be held.

Wednesday morning it was raining heavily when the women arrived to start the cooking. On the wall inside of the cook wagon was a list of jobs to be done for that day. Each woman chose a job and quickly went to work. Bread was cubed and baked for dressing, and potatoes, carrots, and onions were chopped for the dressing also. Rhubarb was chopped for pies and jam, pie dough crust was mixed, and chocolate and vanilla cakes were baked in round pans. The women enjoy conversation while they work, catching up on things like family activities, gardening, and church events. They speak in Dutch (high German) but politely switch to English when I am in the conversation. There is a good amount of laughter and teasing, especially with Lovina’s sisters. There was even a little Amish “dancing” when a little mouse decided to make an appearance in the cook wagon in the middle of the food prep.

 

Lovina, sister Liz, and neighbor Laura are the head cooks for the wedding. After the menu is decided the head cooks determine how much food is needed and make a large grocery list. They help schedule the women who come to do the food prep and assign coffee time treats, lunch casseroles, salads, and desserts for the meals they share on workdays. The quantity of food that needs to be prepared to make 1,000 meals seems overwhelming to an outsider, but they make it seem easy and the work goes along quite seamlessly. If one person steps away from washing dishes to get finished pies from the oven, another quickly steps in and takes over the dishes. There is a quiet and simple cadence to their work, which is consistent with their lifestyle.

Thursday morning began with a good storm, but by mid-morning the sun was shining. The pie crusts were made, pie fillings were prepared, and all the pies were baked. The pumpkin pie, rhubarb pie, and cherry pie all baking at once make a delightful medley of aromas. The bread dough was also mixed, and after rising it was made into small loaves and baked. The fresh-bread smell is as mouthwatering as the pies! Outside the cook wagon the strawberries, grapes, and blueberries are being washed for the fruit salad. Yesterday’s cakes are being frosted, and the orange cheesecake dessert is being assembled.

The men set up the tent outside the barn, and tables and benches were set to accommodate all the guests. In the house the young girls are playing with the small children and the house is getting a good once-over. Windows are being shined, floors swept and mopped, and furniture polished. Next week, Lovina will share more about the special wedding day.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

 

All that goes with preparing for a wedding—and birthdays and Mother’s Day too

We had a nice sunny day in the 70s. That was a welcome change after some cool rainy weather the past week. Yesterday was also nice and sunny, making laundry dry fast. It was rainy on Monday so I spent my day sewing and we postponed washing laundry until Tuesday.

I had a good day with sewing. I sewed daughter Lovina’s dress, cape, and apron for the wedding next week of niece Elizabeth. I also sewed two shirts for son Kevin and gray pants for the wedding. Yesterday I sewed daughter Verena’s dress, cape, and apron for the wedding. Now its daughter Loretta and my suits left to sew. I am hoping to work on that tomorrow.

Today daughter Elizabeth and Susan were home with their sweet little ones. They brought their sewing for the wedding along, so I helped them instead of working on mine. Elizabeth has a two-year-old and five-month-old baby, so I know how many interruptions you can have trying to do extra sewing. Elizabeth and Tim are also hosting church services in June, so she has cleaning that needs done as well. And of course it’s time to plant the gardens.

My husband Joe has been tending to our gardens since he’s not working anywhere yet. He’s planting extra in hopes we can sell some by the road. Radishes, lettuce, and corn are up despite the cooler weather we had. Rhubarb is ready to use, so I need to make rhubarb custard pies sometime. That is one of the pies sister Emma plans to have us make for her daughter’s upcoming May 24th wedding next week. I will take my rhubarb if she needs more.

Saturday, Joe and I will go help at Jacob and Emma’s house to unload the wedding tables and dishes for the wedding. Tables will be set and all that goes with preparing for a wedding.

Last week my daughters and I and sisters Verena and Susan helped sister Emma and her daughters Elizabeth and Emma put 216 eggs into noodles. My husband Joe went along to help brother-in-law Jacob with his work. Working together making noodles is always fun. Of course, many hands make lighter work.

Saturday is also daughter Lovina’s 15th birthday, so a happy birthday goes to her.

Sunday, Jacob and Emma’s family and we and our children all gathered at my sister’s house in honor of sister Susan’s birthday. We enjoyed a haystack brunch and dessert. After dishes were washed, some played croquet outside and the rest of us played Rummikub. This was my first time playing the game. It seems similar to Phase 10 but has tiles instead of cards.

Sunday was also nephew Benjamin’s 17th birthday and Mother’s Day as well. I have some nice hanging flowers on my porch from our children. Daughter Elizabeth and Tim had their flower along in the buggy to give to me Sunday at my sister’s house. When Tim brought it in to give to me, granddaughter Abigail started crying. She said she wanted to keep the flower. She loves flowers, and it was so cute to see her want to keep it. My sister Susan went outside and picked a few flowers for Abigail, which made her happy again.

Before we all left for home, sisters Verena and Susan heated up the leftover haystack, making a casserole of everything that was left over from brunch. Everyone ate before parting ways to go home. It was an enjoyable day together!

God’s blessings to all!

 

Apple Rhubarb Crisp

2 cups apples, cut fine
2 cups rhubarb, cut fine
2 eggs
2 tablespoons flour
2/3 cup sugar
1 1/4 teaspoon nutmeg

Topping:
1/2 cup butter
1 cup flour
1 cup brown sugar

Mix apples, rhubarb, eggs, flour, sugar, and nutmeg together. Place in baking dish.

Topping: Combine butter, flour, and brown sugar to crumbly consistency mixture. Pour over apple-rhubarb mixture. Bake in oven at 375 degrees for 30 minutes, or until done. Serve with milk or ice cream.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

Hosting the church community, gathering with family for a funeral

Daughters Verena, Loretta, and I have plans to go help sister Emma today. The wedding for her daughter Elizabeth and Manuel is fast approaching—15 days to be exact. Plans are to make noodles for the wedding. Some cleaning will be done as well. Sisters Verena and Susan and my daughters Elizabeth and Susan also plan to go, so we should get quite a bit accomplished.

I have lots of sewing to do next week. I need to sew Verena, Loretta, Lovina, and myself each a new dress, cape, and apron. I also need to sew son Kevin a new shirt and pants, so I better get started. Most of it is cut out, so once I get started, I’ll get a lot done. Why I always put this off until the last minute I don’t know, but we were busy cleaning for hosting church services, etc.

Sunday was a beautiful day in the 70s for hosting communion services in our pole barn. Services started at 9 a.m., and around 11:30 a.m. my sisters, daughters, nieces, and I had lunch ready to serve. We had 36 settings so people could take turns coming in to eat.

I made four 12-quart-size kettles of chicken-and-noodle soup. Also on the menu were homemade wheat and white bread, ham, cheese spread, peanut butter spread, pickles, red beets, hot peppers, rhubarb jam, butter and cookies (monster, sugar, and chocolate chip). Also coffee and spearmint tea.

The bread and cookies were all brought in from the ladies in our church district. The hot peppers were furnished from sister Emma, as my supply was low. The rhubarb jam was made fresh by sisters Verena and Susan.

Communion was around 3 p.m. and services were over by 4 p.m. By 4:30 p.m. everyone had left for home except Jacob, Emma, and family; Manuel, Menno, niece Emma, and baby Jessica; Tim, Elizabeth, Abigail, and baby Timothy; Mose, Susan, and Jennifer; sisters Verena and Susan; and also Loretta’s boyfriend, Dustin. Before they all left, I put out sandwiches and heated up some chicken noodle soup for them to eat before leaving for home. We had plenty of leftovers from lunch.

On Saturday, Joe and I attended the funeral of Uncle Elmer. Traveling with a driver in a 14-passenger van to Berne, Indiana, we went with sister Emma and Jacob and sisters Verena and Susan. We headed south to northern Indiana to pick up brother Albert and Sarah Irene. We started out around 4:30 a.m., as it took extra time to pick everyone up. The funeral was held at cousin Ben and Carolyn’s house. Ben is a son to Uncle Elmer and Emma.

Driving past Uncle Elmer and Emma’s house on the way to the funeral brought back many memories of my childhood years. Our family would often travel with horse and buggy the 12-plus miles to Uncle Elmer’s. They had a pond and a shelter back in their woods where we had many picnics and lots of swimming and fishing done. Many holidays were spent back at this pond.

Cousin Amzie, his wife, and daughter now live on the farm, with a smaller house on it for Uncle Elmer and Aunt Emma. Aunt Emma will have many lonely days ahead, but she has a supportive family to care for her. Left to mourn are six sons, four daughters, 52 grandchildren, and three great-grandchildren. Uncle Elmer was 79 years old. Rest in peace!

Tomorrow, May 10, is sister Susan’s 43rd birthday. She wants us to come in honor of her birthday on Sunday for a brunch. Sunday will also be Mother’s Day, so I wish all mothers out there a blessed day!

It is time for us to get ready to leave soon. It looks like rain, but hopefully it will clear up.

God bless each and every one!

 

Amish Noodles

1 quart chicken broth
3 to 3 1/2 cups chopped cooked chicken pieces
4 pounds noodles*
7 quarts potato water or plain water
1 cup chicken soup base
1 tablespoon salt

Bring broth and chicken pieces to a boil in a 12-quart kettle; stir in noodles. Add water, chicken soup base, and salt. Return to a full boil and cook for several minutes, then turn off heat. Cover and let stand for 30 minutes.

*Depending on the noodles, only 3 pounds may fit in a 12-quart kettle.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

Final cleaning tasks—including 42 windows—before holding Sunday services

The first day of May has arrived with it being a rather cloudy day. At 7 a.m. the sun is now out and shining so bright.

Daughter Verena and sons Benjamin and Joseph left tonight to attend a local wedding. They invited (as most couples in this community do) the youth for a 7 p.m. supper. Joseph came home from work around 6 p.m. and showered and left. He is working one-and-a-half hours from home, so it makes a longer day. He seems to enjoy his new job.

My husband Joe is outside doing some power washing. Loretta, Lovina, and Kevin are all reading or resting. I wanted to get this column written before I’m too tired.

Daughters Elizabeth and Susan and little ones came home for the day. They washed off walls, ceiling, cabinets, shower, etc., in the main bathroom. More windows were cleaned. Our house has 42 windows, so it takes a lot of cleaning. This is on three levels, with 22 of the windows being on the main level.

Communion services will be held here Sunday. On Saturday, Tim, Elizabeth, and children Abigail and Timothy, Mose, Susan and Jennifer, sisters Verena and Susan and daughter Loretta’s boyfriend Dustin were all here helping us clean. The men and boys took care of cleaning the pole barn floor, windows, etc., where church services will be held in. The women helped here in the house. A lot was accomplished, and their help was greatly appreciated.

On Sunday our whole family came home for lunch, which consisted of mashed potatoes, noodles, dressing, meat loaf, creamed asparagus (our first of the season), lettuce salad, cheese, hot peppers, celery, and carrot sticks. For dessert, Elizabeth brought a dirt pudding. We opened the dining room table and set the table for everyone.

I forgot to mention we also had hard-boiled colored Easter eggs and horseradish. Abigail and Jennifer colored eggs at Tim’s house on Friday and brought some here. We didn’t color any this year as we were gone all day on Easter and didn’t have the family home.

It warmed up nice in the afternoon and the men and boys went out to play croquet. The rest of us played Phase 10 here in the house. We decided to have an egg toss just for fun. Everyone had a partner and it was a little messy for a few people, but we had lots of laughs. Tim and Elizabeth were the winners. Our friends John and Carol were driving past and saw us outside and stopped to visit. John is a cousin to Joe’s late father. Before the children left for home, I heated up the leftovers for whoever was hungry. It was a nice enjoyable day making memories.

We received the sad news tonight that Uncle Elmer from Berne, Indiana, passed away. He doesn’t have to suffer any longer but will be greatly missed. Our sympathy goes to Aunt Emma (my mother’s sister) and extended family. He suffered much pain from that dreaded disease—cancer. May he rest in peace now. The funeral is planned for Saturday and our plans are to attend. This will shorten us by a day in preparing for communion on Sunday but somehow, we will manage. Sisters Verena and Susan plan to come help tomorrow so we should get a lot more accomplished.

On Monday my husband Joe, son Kevin, and I traveled to Ann Arbor to the C. S. Mott Children’s Hospital to have Kevin’s cast removed. He now wears an air cast for two weeks. Thanks to all who remembered him.

Once again I want to thank all of you readers for your thoughtfulness and encouragement. It helps to know others care, and may God bless each of you richly as we travel into the unknown future!

Breakfast Zucchini Casserole

1/2 cup finely chopped onions
1/2 cup finely chopped bell peppers
2 tablespoons butter
1 dozen eggs
2 cups Bisquick mix*
1 teaspoon garlic salt
2 tablespoons parsley flakes
2 teaspoons salt
1/2 teaspoon black pepper
2 cups cooked meat of your choice: sausage, diced ham, smokie links, bacon
6 cups shredded zucchini
1 cup shredded cheddar cheese

Sauté onions and peppers in butter. Beat eggs; add the sautéed onions and peppers and all the remaining ingredients to beaten eggs except cheese. Put into a 9 x 13-inch pan, setting it into a larger pan filled partway with water. Bake at 325 degrees for 1 hour, covered with tinfoil. Uncover. Bake another 30 minutes, then top with cheese.

Variations: Use shredded cooked potatoes instead of zucchini. *Instead of Bisquick mix, use 2 cups flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

Giving everything a thorough cleaning—but not without enjoying the company

Thursday morning and it’s almost 5 a.m. This column needs to be written, although my eyes still want to close for some more sleep. At least it’s not 3 a.m. That is the one thing I don’t miss from my husband not working at the RV factory. Son Joseph, 16, is waiting on his ride to go to work. Son Benjamin left for work at 4:30 a.m. The rest are still in bed. I feel extra tired this morning, but we did have a long day yesterday.

Yesterday my sister Emma, her daughters Elizabeth and Emma, and baby Jessica, along with my daughters Elizabeth and Susan and grandchildren, Abigail, Jennifer, and baby Timothy, all came here to assist us with cleaning for our upcoming church services. We will host here May 5. It will be communion services, so that usually lasts all day. We serve lunch halfway through the day, to a few tables of people at a time, until everyone is fed. Communion is usually around 3 p.m.

Anyways, back to my much-appreciated help . . . We accomplished so much yesterday but still had a nice day spent together. Walls, ceilings, furniture, etc. were cleaned from top to bottom in the living room, dining room, and kitchen. Curtains were washed and quickly dried with the nice, breezy, sunshiny day. Everything looks so crisp and clean this morning, and the curtains look nice and white hanging on the sparkling windows. I love to admire the clean windows because I know before long they will be speckled by flies resting on them. They used white vinegar and water to clean them, and that works really good.

Last week one day, daughters Verena and Loretta washed out both my cupboards. On Saturday my sisters Verena and Susan came to help, so they helped my daughters clean out cabinets. I really appreciated their help too.

I still need to defrost the freezer on our propane refrigerator and clean out the refrigerator. Also, my gas stove and oven need a thorough cleaning.

Everyone came for breakfast yesterday so I made a casserole with shredded hash browns, scrambled eggs, crumbled bacon, chopped green peppers and onions, shredded cheese, and topped with gravy. My sister Emma brought cherry coffee cake that was still warm, so that went good for dessert.

We enjoyed the four little ones. They are so precious and so much fun. Abigail wanted to help me hang out the laundry, so I told her to hand me the washcloths and a clothespin with each one. That kept her entertained for a while. She wanted to swing on the swing that hangs from our tree branch, so I lowered the seat for her. Jennifer came outside for a while, enjoying the nice day. She kept picking up little twigs and bringing them to me.

The two babies, Jessica (almost 3 months) and Timothy (4 months), took a nap on Kevin’s bed, which is still in our living room since his first surgery. Timothy is quite active and was entertained rolling over and trying to grab Jessica’s face after he awoke. The baby swing bouncer also entertained the babies while their mothers worked.

For lunch, daughter Susan brought spaghetti and meatballs and we also had leftover tacos from last night’s supper. Along with the coffee cake for dessert, it made a quick, easy meal.

While we were cleaning my husband Joe was outside in the garden planting early red potatoes. He also has sweet onions he wants to plant and some more seeds to get out in the garden. Our radishes and lettuce are up from his previous gardening. Hopefully the weather will cooperate and let them survive. It’s all controlled by God, so we trust in Him. He knows best!

I hope everyone had a nice Easter! God’s blessings to all!

Hamburger Potato Casserole

2 pounds ground beef
1 medium onion, chopped
1/4 teaspoon black pepper
3 teaspoons salt, divided
2 cups macaroni or shells
1 pint pizza sauce
2 quarts cubed potatoes
3 cups milk
2 rounded tablespoons flour
1 pound Velveeta cheese, melted

Place ground beef and onions in a large skillet. Add pepper and 1 teaspoon salt (or as desired) and cook over medium heat until brown. Pour into a big roasting pan or two large baking dishes.

Cook macaroni until soft, drain, then add pizza sauce. Pour on top of meat.

Cook potatoes until soft. Drain, then add milk, 2 teaspoons salt, and flour. Add cheese and pour over macaroni. Bake in a 350 degree F oven until it’s hot. Feeds a family of 12.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.