Tag Archives: Amish cooking

Grateful memories of a stranger who helped out in a time of need

I decided to write my column while sitting in the waiting room in the doctor’s office. We are two hours from home. I am always glad when we are on our way home from these visits.

My thoughts go back to one of our recent trips to see the doctor. On the way there, our driver didn’t see a ramp that must have fallen off another vehicle. Earlier we had seen a truck with a skid loader on top of its trailer, so perhaps it was a ramp that fell off that truck. Anyway, a ramp was laying in the center of the lane in which we were traveling. Our driver swerved to miss it, but it slashed open the back tire of the fourteen-passenger van. It threw us around for a while, but how thankful we were that she gained control of the van. I think back at what could have happened and how bad it could have been, with the oncoming traffic. God was watching over us!

The van didn’t have a spare tire, and we were eight miles from the nearest town. A man from the house that we were parked beside came out to see if he could help us. He drove our driver to town to get a new tire and then he helped to put it on the van. Two hours later, we were back on our way. We actually made it in time for the doctor appointments. We make these appointments quite a few months early, and we always give ourselves enough time in case we have trouble on our way.

How nice to know there are still a lot of people in this world who will take time to help someone in need. We really appreciated the time the man took to help get us on our way. He wouldn’t take any money for his help. So if by any chance you read this column—thanks again, Mark from Coldwater, Michigan! May God bless you for your kindness that day.

On Saturday my husband, Joe, sons Benjamin, 18, and Joseph, 15, and I took time to till, weed and hoe both gardens. It really is easier when we all help each other!

Last week Lovina made eight pints of strawberry jam, which is tasty on top of the homemade bread that daughter Lovina, age 14, made this week.

Daughter Lovina, 14, mixed the dough for ten loaves of bread. She still needs to ask a few questions when mixing it. She caught on quickly that you must add more flour if the dough is still sticky. I put the dough in loaf pans and put it in the oven. I am hoping she can do that part soon as well. It would save me time if she could mix and bake bread, and it’s good for her to know how to do it. Five of the loaves were to take to church at our neighbors’ place on Sunday. I sent some home with daughter Susan and Mose, and we enjoyed the fresh bread over the weekend with fresh strawberry jam. The week before I made eight pints of strawberry jam. It is a favorite around here. I still want to make lots more for the freezer.

On Friday we will attend the wedding of Rhonda and Marlin. Rhonda is a girl from our church. It has been a rainy week, so I wish them a nice day on Friday. It’s nicer for the guests as well when the day is nice. I will help Susan by taking care of Jennifer while Susan cooks.

One day last week I was making some phone calls. We have a phone in an outside building. Before I was done, the phone rang, and it was the number brother Albert and his family usually call from. I answered, and it turns out that Albert had accidentally called us instead of the repair shop he wanted. Our number was on the same page, and somehow he dialed our number. He was really surprised and didn’t recognize my voice. I thought he was teasing when he asked if this is the repair shop, so I said yes!

Anyway, it was so good to talk to him again. With brother Amos’s sudden death in January, it’s even more precious to talk to siblings. I imagine sister-in-law Sarah Irene wondered where Albert was that long, but we had a nice talk together. It seems we don’t see much of Albert and his family. We all get busy with our own families, and it’s so easy to put off getting together. Nephew Levi’s wedding is in two weeks, so we hope to see the family there.

God bless you all!

Blueberry Applesauce Bread

 2 1/2 cups sifted all-purpose flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon baking soda
2 eggs, well beaten
1 cup applesauce
1/4 cup melted butter
1 1/4 cup blueberries

Mix together flour, sugar, baking powder, salt and baking soda. In a separate bowl, mix eggs, applesauce and melted butter. Add dry ingredients and stir until well blended. Fold in berries. Pour into one or two greased loaf pans. Bake at 350 degrees for 50–60 minutes.

 Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Birthday and upcoming anniversary prompt reflections for Lovina

June 14. Twenty-four years ago today I became a mother! Daughter Elizabeth is 24 and a mother herself now. In honor of her birthday, the girls and I will go to her house to spend the day with Elizabeth and her 21-month-old daughter, Abigail. We will go past daughter Susan’s house and take her and baby Jennifer with us. Elizabeth told us she will make breakfast for all of us. We will take lunch in to her. It’s always fun spending time with my children and grandchildren.

Daughter Verena regrets that she has to work and can’t spend the day with us. She just left for work at 5:30 a.m. I decided to write this column while all is quiet yet. My husband, Joe, left for work at 3:45 a.m. and son Benjamin left at 4:30 a.m. for his job.

As I sit here and think back 24 years ago, so many memories come to mind. When Elizabeth was born, Joe and I were still living with my parents. It was nice being close to my mother as I cared for my first baby. Being a mother is special, but it takes many prayers and much patience to raise children. I am far from perfect, but I want to always try my best. I have been truly blessed in so many ways.

Next month Joe and I will have our silver anniversary! Unbelievable! Twenty-five years have gone too fast!

Yesterday son Joseph and I were working in the garden. Its still too wet to till, but we were weeding. Oh my! I could not believe how the weeds grew with all the recent rain we’ve had. The tomatoes, peppers, and corn all look like they are growing well, but are behind when compared to other years. It was a wet spring and hard to get the garden planted. Farmers are having a challenge with getting all their crops out.

Tomorrow night we will put in hay. Always good to see the haymow filled for the winter.

On Sunday evening our family gathered here for supper and ate outside. The men made supper outdoors, with fish on the menu. It was enjoyable to not have to cook. It was a good thing that Elizabeth had a change of clothes along for Abigail, as she discovered all our water puddles. Then, as if running through them wasn’t getting her wet enough, she sat in a puddle! Baby Jennifer is now five months and is such a sweetie. She smiles a lot and has discovered that she can “talk.”

I managed to get the clothes for nephew Levi’s wedding cut out and now I just need to get them sewn. Next Friday daughter Susan is a cook at the wedding of their neighbor girl. She is sewing a gray dress for that wedding. She will bring it along today and we will help her get it done. Life is more demanding after you have a child, so it gets to be harder to get things accomplished. I told Susan I would rather sew than wash dishes today.

Lovina hopes that border collie Buddy stays away from any skunks outside.

There is a strong smell of a skunk coming in the windows all morning. I really hope Mr. Skunk decides to leave soon! And hopefully our border collie dog, Buddy, does not try to fight with him. But the sun is peeping through and it looks promising for a nice day. What a joy after a lot of rainy days lately.

It was a great turnout at the book signing in Colon, Michigan. Thanks to all the readers who came! All my daughters and granddaughters joined me for the evening, which makes it even more enjoyable.

Does anyone have a good recipe for peanut butter pudding? A reader requested that recipe. Meanwhile, this zucchini recipe looks good, once zucchini season starts!

God’s blessings to all!

Sausage-Stuffed Zucchini

4 medium (6- or 7-inch) zucchini
1/2 pound bulk Italian sausage
1/4 cup onion, chopped
1 clove garlic, minced
1 teaspoon oregano
1/2 cup fresh or frozen corn
1 medium tomato, seeded and diced
1 cup cheddar cheese, shredded

Cut each zucchini in half, lengthwise. Place cut side down in large skillet; add 1/2 inch water. Bring to a boil, reduce heat and simmer until zucchini are crisp-tender, about 5 minutes. Remove and drain water.

Sauté together sausage, onion and garlic until sausage is browned; drain. Add oregano, corn and tomato. Cook and stir until heated through. Remove from heat and stir in 2/3 cup cheese; set aside.

Scoop out and discard seeds from zucchini. Spoon sausage mixture into zucchini shells. Place in greased 9 x 13-inch baking pan. Sprinkle with remaining cheese. Bake uncovered at 375 degrees for 12–15 minutes or until heated through.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Warming up: Dandelion greens, rhubarb, and dirt under bare toes

Warming up: Dandelion greens, rhubarb, and dirt under bare toes

We finally managed to get some garden planted. The ground still felt a little cold under my bare feet. It just doesn’t seem right to walk in that soil with shoes on. I like wearing my crocs but with all the holes they soon filled with too much dirt.

We planted sweet onions, early frosty peas, radishes, and some lettuce. Makes my mouth water to think of some fresh garden goodies.

Temperatures have been in the 50’s and lower 60’s so we still haven’t had the warmest weather but I’m sure it will be here soon. Nephew Henry didn’t have work yesterday so he enjoyed the day on the lake fishing with a friend/co-worker.

On Saturday the boys and my husband Joe tilled up the gardens. They hauled manure into the one garden and tilled it in. Now every night the boys have been raking our yard and getting it ready to mow. We have a lot of trees, so lots of sticks and leaves accumulate over the winter months.

Last night Joe had an appointment, so we stopped for some groceries too. The girls had supper ready when we came home. They made hamburger with taco seasoning, shredded lettuce, diced tomatoes and green peppers, and shredded cheese. Some made tacos with soft tortilla shells and others made haystacks using these ingredients, putting crushed Doritos on top. We top it with salsa and ranch dressing. Sometimes we add chopped onions.

On some evenings we have been enjoying dandelion greens salad on top of steamed potatoes. Usually we like fresh ham or bacon with that either fried or grilled. I find the dandelion greens out in the yard and edges of the garden, etc. After they are washed very well I add them to a homemade sour cream dressing made with Miracle Whip salad dressing, apple cider vinegar, salt, and milk. I put in diced hardboiled eggs. Gathering and washing the dandelion greens is not my favorite thing to do but its worth it to be able to have dandelion salad. Although some of our children turn their noses up even thinking of eating something that grows in our grass.

Daughters Elizabeth and Susan and their little sweeties have plans to come today. Looks like it will be another laundry day if weather permits.

Sunday evening Joe and I along with Verena, Joseph, Lovina, and Kevin went to Mose and Susan’s for supper. Timothy, Elizabeth, and Abigail went there as well. Mose grilled steak and I helped Susan make a pot of chili for an enjoyable evening. Mose and Susan live on a quiet road which is always so peaceful, with the only traffic being their neighbors.

Monday evening Susan and Baby Jennifer came here while Mose and Dustin (Loretta’s special friend) went turkey hunting. I had Jennifer laughing and chattering her baby talk. So precious!

Now I will share the sad news: Uncle Jake passed away on Tuesday. He was 81 years old. Uncle Jake and Aunt Mary live in Phoenix, Arizona, so we really regret that we won’t be able to travel the many, many miles between us. Jake will be missed at the reunions. He always had a great sense of humor like my dad and all his siblings did.

Out of the 13 siblings there are seven of dad’s brothers left. It’s a sad lonely feeling when another one passes away. Our greatest sympathy to Aunt Mary, cousins Christina, Cornelius, and Tabitha and their families as they mourn the passing of their husband, father, and grandfather. Daughter Verena had just received a card and long letter from Uncle Jake and Aunt Mary a few weeks ago. It was so thoughtful of them to think of her when dealing with their own health issues.

God bless you all!

Rhubarb Bread

1 cup cut up, cooked rhubarb
1/2 cup (1 stick) butter, softened
1 cup sugar
2 large eggs, beaten
2 tablespoons milk
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract

Topping

1 tablespoon butter, melted
1 tablespoon all-purpose flour
1 teaspoon hot water
1 tablespoon sugar
1 teaspoon ground cinnamon

Preheat oven to 375 degrees. Lightly grease and flour a 5×9-inch loaf pan and set aside.

In a small pan, place cut up rhubarb and enough water to cover the rhubarb. Heat rhubarb to boiling and then lower to simmer and cook until rhubarb is soft, maybe 10-15 minutes.

In a medium mixing bowl, cream the butter and sugar until it becomes light and creamy. Add the eggs and milk and mix well.

In a small mixing bowl sift together the flour, salt, and baking soda. Add to the butter mixture and stir until all ingredients are thoroughly combined. Stir in the vanilla; drain water from hot rhubarb and add to the batter, mixing until well combined. Pour batter into prepared pan.

Topping: Combine all ingredients in a small mixing bowl. Use a pastry blender to mix thoroughly. Pour mixture over the bread batter. Bake for 1 hour or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes in the loaf pan then turn out onto a wire rack. Slice and eat either warm or cold.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

Find out what’s new at the Eicher household!

The sun is shining bright but the mercury is only at 16 degrees. We have had our share of cold weather.

I am very excited to share the news that Joe and I are grandparents for the second time! Jennifer Susan was born at 7:46 a.m. on January 15, 2018, to daughter Susan and Mose. She was 8 pounds, 10 ounces and 20 inches long, and she has a head full of black hair.

And if that isn’t enough excitement, I have more! Susan, Mose and baby Jennifer are staying with us since they were released from the hospital. How precious to hear that sweet cry during the night hours. She’s already smiling and has won all our hearts.

Lovina’s second oldest daughter Susan and husband Mose are the happy parents of a new baby girl, who is charming the Eicher household.

Susan was diagnosed with toxemia, but she is recovering as well as can be expected. That’s why they are staying with us for awhile until she feels better. Otherwise, mother and baby are doing just fine. And little Jennifer has more babysitters than she needs. I do not hear anyone complaining—except maybe for the fact that they think they might be getting cheated out of their turn holding the baby! Even Grandpa Joe asks for his turn to hold her.

Aunt Elizabeth quickly sewed this dress for Susan and Mose’s new baby daughter, Jennifer, in a half hour.

Daughter Verena is sitting in front of a tote bag full of baby clothes, deciding what she will put on her next. Daughter Elizabeth, after hearing the news that it’s a girl, went right to work, and a half hour later had a new pink dress sewed for Jennifer.

Last night Timothy, Elizabeth and Abigail came to see little Jennifer again. I told them to stay for supper. I made hamburger potato casserole and husband Joe grilled fresh pork chops from our recent hog butchering.

Sixteen-month Abigail is not so sure she likes her new little cousin, Jennifer. She was confused when she saw Aunt Susan with a baby. I am sure she will soon grow to love her little cousin and they will have lots of fun times ahead.

Mose’s four sisters came to meet their new little niece last night. Mose’s sister Hannah’s little four-year-old daughter, Alissa, is still in the hospital. She was admitted four weeks ago after suffering injuries from a buggy-car accident. Hannah, her husband Leroy and their four children were hit in their buggy by a drunk driver. All six were taken to the hospital. They have all been released now except Alissa. Christmas was a sad holiday for this family, with the day being spent mostly in the hospital. Alissa has to stay in the hospital for three more weeks until she is back at home with her family, and she has lots of therapy ahead. She will be five years old on January 20. Prayers for the family are appreciated! The horse was killed in the accident, and the buggy demolished.

Church services were set Sunday to be at Jacob and Emma’s house on January 28. I want to go help Emma tomorrow with her cleaning. Daughter Elizabeth plans to help too. Timothy and Elizabeth will host church services at their house two weeks after Jacob and Emma host, so we need to help her too.

Life seems to just get busier for this grandma! I am glad to have good health to work. So often we take our good health for granted. Having children with disabilities has taught me much patience and to take one day at a time. And I think I worry more when my daughters have babies than when I was having them myself! Susan wanted me to be there with her and Mose when Jennifer was born. We have an amazing Creator, and we thank God for all his blessings he has given to us. I wish God’s blessings on all of you as well.

I will share the hamburger potato casserole with you. It is a favorite around here and has been a favorite since I was a little girl at home. The potatoes and meat get fixed all at once in a skillet—no oven.

Take care!

Hamburger Potato Casserole
1–2 pounds raw hamburger
8–10 medium potatoes
1 medium onion
2 cans cream of mushroom soup
Seasonings of your choice
Colby cheese slices

Press the hamburger onto the bottom of a skillet with a lid. With a salad-maker, shred potatoes and onion on top of hamburger (you do not need to peel the potatoes). Then top with cream of mushroom soup (do not add milk). Season to taste.

Turn the burner onto a medium heat and cook until potatoes are soft, about 25–30 minutes. Layer cheese on top after the potatoes are soft. Turn off the burner and cover until cheese has melted.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

Christmas memories linger: brunch, family . . . and a big ball of plastic wrap

A brand new year lies before us! 2018 is here, and I want to wish all of you a blessed new year, lots of love and good health! We do not know what the new year holds, but we know God is in control. Let us trust him to lead the way.

I had a nice two-week break from writing this column. It went so fast, though, that I can’t believe it is time for me to pen it again! I appreciated the girls giving me a break over the busy holiday season. I still have a few late Christmas cards to get out in the mail for family. I am wanting to enclose a letter before sending the cards. To me, a letter with a Christmas card is worth more even if it is late.

Tomorrow my husband, Joe, will take off from work to go with daughter Verena and me to a children’s hospital in Ann Arbor (Mich.) for an appointment for Verena. She is meeting with the surgeon. We aren’t sure if they will plan a surgery or not. The roads aren’t in the best shape and it keeps snowing, so we pray for a safe journey there and back. It’s over a two-hour drive and with the traffic, sometimes more.

We had a nice Christmas Eve with our children here all day. The married girls and family came home the evening before and spent the night here. We had a big breakfast brunch: fried eggs, potatoes, bacon, cheese, toast, butter, strawberry jam, hot peppers, coffee, vegetable juice, orange juice, milk, hot chocolate, oranges and cookies. We set our table for fourteen with Abigail in the high chair. Nephew Henry is still staying with us, so he had Christmas with our family.

We ate our brunch around 9:30, and then we washed dishes after that before opening our gifts. We had a lot of fun with a big ball of plastic wrap. Everyone stood around the table and took turns unwrapping the plastic wrap, which was filled with little gifts. The dice was passed, and the person rolling a six could unwrap the plastic and keep whatever gifts were falling out until the next person got a six. Then the dice was passed, on and on around the table, until the ball was all unwrapped and the “grand prize” was won at the end of the ball. It is an exciting game and included the whole family—except for Abigail, who just stared at us with big eyes trying to figure out what all the excitement was about!

After our gifts were opened, everyone brought out snacks, which was quite a variety of food. There were veggies and dip, cheeseball and crackers, bologna and cheese roll-ups, party mix, peanut butter balls, chocolate-covered pretzels, peanut butter fudge, chips and salsa, peanuts and M&M’s mixed together and probably more than I can’t remember now. We played games such as Aggravation, Phase 10, Life on the Farm, and Corn Hole all afternoon.

Time went too fast, though, and before we knew it, it was time for everyone to leave. Daughter Loretta went home with Dustin, as his family was having Christmas together on Christmas day. I made a soup for anyone who was still hungry enough in the evening to eat.

Fresh bacon for the Eicher family.

On December 26, Joe and our sons, plus Timothy, Mose, Dustin and Henry butchered our two hogs. I never had to go help, as they did it all in good time. Pon hoss was made in the big kettle outdoors. It was a cold morning of nine degrees when they started. Joe and the boys and Dustin ground the sausage and sliced the pork chops and ham the next day. Joe sure enjoyed using his new meat slicer. The bacon is sliced nice and thin as well. The meat slicer was Joe’s birthday gift. His birthday was December 22, and everyone came for grilled hot wings, deep fried jalapeño poppers, French fries and mushrooms—and of course, ice cream and cake. On butchering day, then, we had mashed potatoes, gravy, dressing, corn, salad, French-fried tenderloin, peanut butter pies, cherry delight and cake.

Next week I will write about our day with my three sisters and the gift exchange we had on New Year’s Day at Jacob and Emma’s house.

Foremost on our minds is Jacob’s dad, who is also Joe’s uncle. He is in very bad shape, suffering from a stroke he had on New Year’s Day. We were all at Jacobs’ when they received the call. Jacob and Emma left that evening for Berne to visit with him, but there isn’t much hope for recovery. We pray and let it all in God’s hands.

God bless!

Pork Chops with Mushroom Gravy

1/2 cup all-purpose flour
1 1/2 teaspoon paprika
1 1/2 teaspoon salt
1/4 teaspoon pepper
6–8 boneless pork chops

Mushroom gravy:

1/4 cup butter
1 medium onion, chopped
1/2 cup chopped green peppers
4 ounces mushroom stems and pieces
2 cups milk

Combine the first four ingredients in a large resealable plastic bag. Reserve three tablespoons of mixture. Add pork chops one at a time and toss to coat. In a large skillet, sauté chops in butter until golden brown. Transfer to a 9 x 13-inch baking pan.

To make the gravy, sauté the onions and green peppers in the same skillet. Drain the mushrooms. Add and sauté with the onions and peppers until tender. Stir in reserved flour mix; gradually add milk until blended. Bring to a boil. Cook and stir for 2–3 minutes until thickened. Pour over chops. Cover and bake at 350 degrees for 50–60 minutes. Serves 6–8.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Painting, packing, plus home-demonstration parties

A cold morning of 11 degrees. It’s freezing and as Abigail would say, “Brrrr – cold!”

Eleven days until Christmas day. I just can’t believe how much faster every year goes by. Life goes on. Changes are made, some good, some bad. The most important part in life is to always let God guide us into the unknown future. He already knows what lies before us. He knows all the changes 2018 will bring. And he alone can help us accept whatever those changes will be.

Our big change here at the Eicher homestead right now is packing Mose and Susan’s belongings and moving them five-and-one-half miles away to their new home.

Mose and Susan’s house is almost done. The flooring is being laid. It takes a little more time to remodel an old farm house but it’s looking better. Last Friday the girls and I helped paint the walls and ceilings. Mose helped us after he came home from work. My muscles were sore the next day. We gave both bedrooms, living room, and dining room two coats of paint. Mose had to go get more paint. New drywall always seems to absorb more paint. We used a “paint plus primer” so that was easier to have it all in one. We were almost done and saw we needed still more paint so nephew Henry went to town and bought more paint. That was a long day to get the painting all done.

Mose and I finished up around 7:30 p.m. I was tired but it felt good to have accomplished our goal. And what a surprise to come home with supper all made. Loretta’s special friend Dustin came to help us after he was off work. He also did some more jobs for Mose while he was there that needed to be done before they move in. Dustin and Loretta came home earlier and prepared supper on the grill which he brought in. They had steak, red potatoes and mushrooms on the grill along with cheese for our supper. It was all very delicious and very much appreciated after a hard day’s work! Lord willing, we plan to move Mose and Susan’s belongings on Saturday.

A beautiful finished omelet.

Tuesday evening we went to a presentation about stainless steel cookware. The man showed us how to cook without water or oil in pans. He prepared supper for the six couples that were there. We were served chicken, potatoes, green beans and carrots all cooked in his cookware. Also an apple cake was prepared on top of the stove in a covered skillet. He showed us ways to use the cookware to eat healthier. I saw a few of the men (including my husband Joe) sneak some salt on their food. I never add much salt to my food because Joe always adds salt without tasting it first. My children grew up not tasting much salt on their food and don’t mind potatoes without salt. We use mostly sea salt for our table salt. It was an interesting evening and I learned a few things. He also prepared an omelet for us without having to flip the omelet, but still fully cooking it.

Last night the girls and I made omelets for everyone for supper. We made a total of 14 omelets using my stainless steel frying pan I’ve had for years, but cooking them a little differently.

Prepped up to make omelets for the whole family.

Friday evening daughter Loretta is hosting a Tupperware wedding shower for Dustin’s brother’s wife, Lisa. We will serve supper to the guests after the party. Hopefully Lisa will have a successful party and pick out some free Tupperware for her new home. Jake and Lisa were married in May so a homemaker can always use some more containers, choppers, etc.

It helps to have everything organized and ready to go before you start.

Now I must get busy. We will wash laundry today. It is nice to see the sun come out because our battery packs were getting low storing solar. With our water running off solar we need a charged battery. We do have a back-up generator but if we don’t need to waste gas its better.

I wish all of you a blessed Christmas and God’s blessings in 2018 and always! Safe travels and good health to all!

Thank you for all your support and encouragement through 2017!

Pancake Pizza

3 cups cake batter
1 dozen eggs, scrambled
1 cup cheese
6 cups sausage gravy (a recipe for sausage gravy is in my new cookbook)
1 pound bacon

Heat oven to 400 degrees. Pour batter into 9×13 greased and floured cake pan. Bake 15 minutes or until done. Remove from oven.

While pancake is baking, scramble eggs in a large skillet. Layer eggs and cheese on top of baked pancake. Make a sausage gravy and put on top of eggs and cheese. Fry and crumble the bacon. Sprinkle on top of the gravy. Serve with or without maple syrup.

 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

 

Holidays mean feeding 26 mouths and learning the perils of mail-order shopping

We had a rainy morning, but now the sun is shining brightly. Tomorrow we enter December and still no snow. Hopefully we won’t get it all at once! The temperature is showing 42 degrees.

Daughter Elizabeth and Abigail are here for the day. Elizabeth takes care of a little four-year-old girl named Nikiah every day while her mother works. Her mother is a friend Susan used to work with. With Nikiah and Abigail, she has her hands full. Nikiah likes to dress in Amish clothes when she comes here, and she likes to ride in the buggy with Elizabeth and Abigail. She calls me “Mom” because I’m the “Mom” around here.

Daughter Susan just left for a doctor appointment. Elizabeth brought a French toast casserole for our breakfast. The girls are washing dishes and sweeping floors and, of course, visiting. I am debating if I should move to my desk in our bedroom. If I’m not careful, I’ll start writing what they are saying! Ha, ha!

After I have this column written, we have plans to go to an Amish general store that just opened a few miles from here. They have an open house this week. Daughter Verena volunteered to stay here with Nikiah and Abigail.

Feeding 26 people on Thanksgiving Day requires a long table.

On Thanksgiving Day we had a total of twenty-six here. Jacob, sister Emma, Elizabeth and special friend Manuel; Emma and special friend Menno; Jacob Jr., Benjamin and Steven; sisters Verena and Susan; Timothy, daughter Elizabeth and Abigail; Mose and daughter Susan; Loretta’s special friend Dustin and nephew Henry all joined us for Thanksgiving dinner.

On the menu were two big turkeys (one was a smoked turkey), mashed potatoes, gravy, dressing, corn, lettuce salad, veggies and dip, deviled eggs, cheese, homemade bread and dinner rolls, apple, pumpkin, cherry, and peanut butter pies, pumpkin roll, fresh fruit mixture and ice cream. Needless to say, not many were hungry for dessert with dinner! Before everyone left I put out all the food again so they could eat something.

Lovina’s Thanksgiving menu included these mouthwatering dishes.

But we still had more food left over, so I took it along to Mose and Susan’s house the next day. Jacob and sons, Menno, Manuel, Timothy, Dustin and Joe and our sons assisted son-in-law Mose in putting up new drywall in their house they will move to. We women and girls heated up the leftover food from Thanksgiving Day here at our house and took it over there for those hardworking men and boys. We all ate in the garage, since the house was dusty. Mose and Susan really appreciated all the help they had. A lot was accomplished that day. Most of the drywall was hung. Last night my husband Joe went with Mose to get a stove and new flooring for the house. The house is ready for drywall mudding once the heat is going in the house.

I am doing a lot of mail-order Christmas shopping and decided to send off for a meat saw for my husband Joe for his birthday, which is on December 22. He will be 49 this year. The UPS truck drove in, and I didn’t think anything of it when Joe said he would go out to get the package. I just didn’t think his gift would be arriving yet!

So I didn’t know which way to look when Joe walked inside with the box, which clearly showed that it was the meat saw. He had a big smile on his face and asked where I want the box. I knew I couldn’t make him believe that it was for someone else, so I just told him happy birthday. He was very glad for it, as he had been wanting one for a while. His birthday is so close to Christmas, so I guess it’s nice to have his gift early for once.

God’s blessings to all!

60-Minute Dinner Rolls

2 packages dry yeast
1/4 cup sugar
1 1/2 cup warm milk
4 cups flour
1 teaspoon salt
1/4 cup butter, melted

Add yeast and sugar to warm milk and let stand for 15 minutes. Stir in remaining ingredients. Stir well and let stand in warm place approximately 20 minutes, until double in size. Form into 24 egg-sized rolls. Place on a well-greased cookie sheet. Bake at 375 degrees for 20 minutes.

 Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

When daughters do something their mother never even wanted to do

We have entered the eleventh month of the year already. 2017 is going fast but then every year does. It really seems like the older you get the faster it goes.

We will be having a change around here with daughter Susan and Mose being homeowners and moving in the near future. Saturday we will go help them with whatever needs to be done.

Yesterday daughter Elizabeth and Abigail came here for the day. We canned chicken broth for Susan and me. I will give some to Elizabeth since she doesn’t have any right now. It takes time to debone the meat and pressure cook the broth.

Son-in-law Timothy came here from work to drive the buggy home with Elizabeth and Abigail. He started a new job at an RV factory so his hours have changed. It always takes some getting used to a different job but it sounds like he likes it.

Abigail was her usual cute self just winning all the hearts around here. When Grandpa (my husband Joe) comes home from work she will go run so he comes after her. She takes him to the jar where he keeps suckers and reaches for one. How quickly they catch on to where candy is. She will lick the sucker for a while and then when she’s distracted we can sneak it away from her.

When we go out to the buggy to get her when they come she always has such a sweet smile for us. She was showing me her new pink mittens. I am surprised she leaves them on her little hands. Now this Grandma has to quit talking about her grandchild. I imagine all you grandparents know how precious it is to have grandchildren.

We were all excited for daughter Loretta, 17, last night. She shot her first deer with her compound bow. Son-in-law Mose and Dustin (Loretta’s special friend) helped track it down. Dustin dressed it and has it hanging ready to be cut up. Loretta never thought she would get the chance to go hunting or even be able to shoot the bow let alone hit the deer. We are happy for her. I told her she has done something I never could do.

We laughed when Mose told us about the time our daughter Susan almost shot a deer. When he asked her why she didn’t she said, “Well he was looking at me and I couldn’t pull the trigger.” When Loretta was a little girl she would go hunting with my husband Joe sometimes. She couldn’t hunt but the children liked to go sit with him in the woods. One time Joe saw a doe and it would have been a good shot but Loretta yelled to the deer so it could get away. She had been reading about Bambi and couldn’t bear to see a deer get shot. So now we are surprised she could shoot one of her own.

Last Friday was a cold and rainy day for the wedding of Melvin and Lisa in Rochester, Indiana. They had plenty of room for everyone to be inside which helped. Sisters Verena and Susan, sister Emma, Jacob, and sons Benjamin and Steven, Joe and I, and sons Joseph and Kevin traveled the two hour drive to Rochester to the wedding. We were served a delicious meal consisting of barbequed chicken, mashed potatoes, gravy, dressing, noodles, corn, broccoli, and cauliflower salad, sliced cheese, bread buns, butter, jelly, pumpkin, apple and peanut butter pies, fresh fruit mixture, tapioca pudding, cake, etc. We had a nice time visiting with friends and family. Sister Liz and Levi were also there so five of us sisters were there.

Lovina and family get ready for fall with some great pumpkin recipes. Photo by Lucas Swartzentruber-Landis.

The girls are washing laundry and it’s another rainy day so it looks like it will be hung on the lines in the basement. God bless!

Pumpkin Pie Cupcakes

15 ounce can pumpkin puree
1/2 cup sugar
1/4 cup brown sugar
2 large eggs
1 teaspoon vanilla
3/4 cup evaporated milk
2/3 cup all-purpose flour
2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon soda

Preheat oven to 350 degrees. Spray a 12-cup muffin tin with cooking spray. Avoid using paper liners as they make it difficult to remove cupcakes. You can use foil liners, just spray the insides first.

Mix the pumpkin, sugars, eggs, vanilla and milk. Add the flour, spice, salt, baking powder and soda to the mixture. Fill each muffin with 1/3 cup of the mixture. Bake for 20 minutes and let cool for 20 minutes. Remove cupcakes from pan and chill in refrigerator for 30 minutes. Top with whipped cream and sprinkle with cinnamon before serving.  Serves 12.

 

The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Dropping temps mean heating the house and baking pumpkin whoopie pies

Photo by Lucas Swartzentruber-Landis

The mercury dropped down to 30 degrees this morning! I’m sure that it frosted in most places. It makes it feel good to have heat in the house. It was good timing for us.

On Tuesday we traded in our old hopper-fed coal stove for a new one. Last night my husband Joe, sons Benjamin and Joseph, and nephew Henry set up the new stove and started it. We always use charcoal to get the coal started. It makes less smoke than wood. I can smell the new paint from the new stove, so I like to open a few windows slightly to get that smell out. It’s not too bad, though, because the stove is in the basement. We have an enclosed jacket around the stove so that we can control whether we want all the heat to come upstairs or heat the basement too. The heat travels upstairs to the bedrooms through our open staircase, which is close to the big vent in the floor over the stove in the basement. The boys like to keep their bedrooms cool, so they shut their doors during the day. Once it’s really cold outside they let the heat go into their bedrooms.

We still have a little coal left from last year, but Joe called and ordered our supply for the winter. I’s always a big relief to have our fuel for the winter! It gets expensive to buy coal, but I still think it’s nice that we can heat all three stories of our house with one stove. When I was growing up, the only heat we had upstairs in our bedrooms was what came up through the door. It was always chilly when we got out of bed in the morning, and we always hurried downstairs to stand by the coal or woodstove to warm up.

This week has been rainy and cold, so we will hang laundry in the basement to dry. I have lines down there and with the coal stove going, it should dry. Daughter Susan wants to wash the hunting clothes first. They wash those clothes in a special soap so that deer can’t smell their scent. Those clothes we will hang outside.

Son-in-law Timothy shot an eight-point buck last night with his bow. Daughter Loretta is still hunting, and son Benjamin has also gone hunting this fall. Loretta has a crossbow so it’s easier for her, with her disability, to shoot the arrow. I have never hunted in my life. I just could not see myself sitting quietly for that long! I would probably be making a mental list in my head of all the other things I could be doing.

Daughter Susan and Mose are excited to be homeowners now. We will miss having them beside us, but I know they want a place to call their own. The place they bought is five-and-one-half miles from here. Timothy and Elizabeth live six-and-one-half miles from here and will be only two miles from Mose and Susan. Mose and Susan plan to move as soon as we get the house cleaned and ready for them. They will pull out the carpet and put in new floors, and some painting will be done. It’s an old farmhouse, but the place has been kept up very nice. The garage is only six years old.

Tomorrow our plans are to attend a wedding in Rochester, Ind., for Melvin and Lisa. Lisa is a daughter to Joe’s cousin Leander and wife Rosina.

More exciting news: Jeremiah James was born to niece Rosa and Menno on October 23. This would make the third grandchild for sister Liz and Levi.

Try these pumpkin whoopie pies for Thanksgiving Day! These are very yummy when partially frozen. The family of Loretta’s special friend Dustin had a very good crop of pumpkins this year, with most of their pumpkins weighing over 100 pounds each.

Photo by Lucas Swartzentruber-Landis

Pumpkin Whoopie Pies

Cookies:

2 cups mashed pumpkin
1 1/2 cup brown sugar
1 cup vegetable oil
2 eggs
1 teaspoon vanilla
3 1/2 to 4 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon soda
1/2 teaspoon ginger
1/2 teaspoon cloves

Filling:

8 ounces cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla
3 cups powdered sugar

Cookies: Combine pumpkin, brown sugar, oil, eggs and vanilla in a large bowl. Add dry ingredients and mix well. Drop onto greased cookie sheet. Bake at 350 degrees until just barely done, approximately 10–12 minutes. Cool.

Filling: Mix first three ingredients well and then add sugar. Spread filling between two cookies. Yields 16 whoopie pies.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Mighty the horse that rides to town on a lovely autumn day

Today is our son-in-law Timothy’s birthday. He is married to our oldest daughter, Elizabeth. We wish him a happy birthday and many more happy, healthy years!

Foremost on our minds is the family of one of daughter Susan’s former classmates, Tyler. Tyler was a seaman in the navy. While on his way home from the navy he was in a car and semi-truck accident in Utah. Tyler was 20 years old; such a young age to leave this world. I cannot imagine the heartache of the grieving family. Tyler had two more sisters who went to our school. One of them was a classmate to daughter Loretta. One thing that I remember well about Tyler is his friendly personality. He would always say hi when we visited school. Everyone we talk to about Tyler says what a good attitude he had. What a nice memory for the family. I am sure they are still so shocked from the terrible news. Tyler was coming home to visit family and meet his new nephew. May God be their guide through this time of trial. Our sympathy goes out to the family.

One of the Eicher horses.

Today daughter Susan and I went to town with the buggy and our horse, Mighty. It was a lovely October day, and the ride to town was so nice and relaxing. I’m sure days like this are few before winter sets in.

Yesterday was also a nice sunny day. Daughters Susan, Verena, Loretta, and Lovina and son Joseph and I, with two buggies, drove to daughter Elizabeth and Timothy’s house and spent the day with her. Lovina did her schoolwork over there. Joseph did some odds and ends jobs for Elizabeth outside while we cleaned her house. When we arrived, Elizabeth had breakfast made for all of us. On the menu were biscuits and sausage gravy and scrambled eggs. She had also made chocolate and peanut butter pies the day before, so we sampled them. Elizabeth is trying her hand at making different pies. She has made quite a few different kinds already. We took our time cleaning and just enjoyed spending the day together. Of course, spoiling little Abigail was our favorite part of the day! She had fun showing us her toys, and she clearly enjoyed the extra attention. For lunch Elizabeth fried hamburgers and opened a jar of canned vegetable soup.

Friday turned out very nice as well, for the wedding of Esther and Wayne. Susan and I were cooks, and Mose and his brothers and brothers-in-law grilled the chicken for both meals. If I understand right, they grilled 450 pounds for the day.

On Saturday we butchered our chickens. Must be we had a few more than 100 from the beginning, because we ended up with 97 chickens. That was a big job! Those helping us were Mose, Susan, Dustin (Loretta’s special friend), nephew Henry, Joe and I, and our six children here at home. We had an assembly line going with some plucking feathers, some gutting the chickens, some cleaning, etc. Whew! What a big job—now done!

We had “breakfast for supper” tonight: fried eggs, potatoes, bacon, cheese, and toast.

Son Benjamin and nephew Henry just came from playing basketball with some of their friends at the community youth center. They were hungry, so we had plenty of leftovers for them to eat. They didn’t want to eat before they played.

It is time to call it a day and get ready for bed. Daughter Elizabeth and Abigail are coming tomorrow to spend the day. We will wash laundry if it’s another nice day, and of course we will enjoy little Abigail as we try to keep her from getting into everything. She can really carry on a conversation with us even though we only understand some of the words.

Good night and God’s blessings to all! I will share the recipe for fruit slush with you this week.

Fruit Slush

2 cups sugar
3 cups hot water
6 ounces frozen orange juice concentrate
20 ounces crushed pineapple
1 quart canned peaches, chopped and undrained
1–2 (15-ounce) cans mandarin oranges, drained
4 bananas, sliced (optional)

In a large mixing bowl, combine sugar and water until sugar is dissolved. Stir in orange juice concentrate. Add fruit. Freeze in single-serving containers or in a large pan or bowl. Thaw slightly before serving. Note: fresh peaches can be used instead of canned.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.