Tag Archives: Amish church

Pace of preparation picks up for Sunday church at the Eichers

Pace of preparation picks up for Sunday church at the Eichers

Benches and Ausbund hymnals are hauled from one home to another to use for church services in homes, pole barns or basements. Photo by Grant Beachy

Church services will be held here on Sunday, Lord willing. The extra project of getting wainscoting and trim on has felt a bit overwhelming.

We are also putting a new ceiling up since the drywall still looks different from being patched in when we had the house fire several years ago. They ran into some problems putting it up so it delayed us from some of the cleaning.

It has just been one late night after another and I will be so glad once we have it completed. We regretted that we even started with a deadline so close but we will be glad its another check off our “to do list” or as my husband Joe would call it, “honey do list.” It does look very nice to see the windows with trim and the doorways. The curtain rods have been hung with the curtains. Every day we get closer to being done and every day brings us closer to Sunday. It is nice to have a big house but it takes a lot longer to clean it as well.

Last night Timothy, Elizabeth, Abigail, Mose, Susan, and Jennifer came to help some more. We  had an easy supper of a lot of garden vegetables. On the menu were potatoes, sweet corn, tomatoes, cucumber salad, breaded zucchini—all vegetables from our garden. We also had some barbecued chicken that was leftover from the day before.

On Sunday August 5 was Mose and Susan’s second anniversary. Next week on August 14 will be Timothy and Elizabeth’s third anniversary. I wish both couples a happy anniversary and God’s richest blessings. May they enjoy many more happy and healthy years together. We have been blessed with two great sons-in-law that are willing to help us when we need help with our work. We like to return the favor. It helps parents to know their daughters are happy in marriage. May God always be their guide as we travel into the unknown future.

The ceiling we are putting up is wood and needs staining. We are staining it a natural oak. All the work of the staining is being done by sons Joseph, 16, Kevin, 12, and daughters Verena, 20, Loretta, 18, and Lovina, 14. They have put in many hours of staining the 4×8 sheets by hand. We wanted it to have two applications but ran out of stain. Tomorrow morning we will get more so it can all be dry by evening.

We have more help coming tomorrow. Sister Emma and sons, daughters Elizabeth and Susan and their little girls will come in the morning. Their husbands will come after work to help finish hanging the ceiling and help with whatever else Joe needs done. Niece Emma’s special friend Menno will also come help. Also daughter Loretta’s special friend Dustin. We are sure appreciative of all their help. It seems with mowing, gardening, etc., its just a busy time of the year.

Last Saturday those assisting us with our work were Jacob, Emma, and sons Jacob Jr, 18, Benjamin, 16, and Steven, 11; Timothy, Elizabeth, and Abigail; Mose, Susan, and Jennifer; sisters Verena and Susan; and Dustin.

Joe has some work that he needs done in the barn. He wants to make room for a few new horse stalls so the chicken coop area is all being torn out. We butchered our old chickens and will wait until spring when we can start new ones in hopefully a new chicken coop separate from the barn. The young boys got the job of cleaning up the barn.

Jacob Jr. and Loretta were in charge of grilling 30 pounds of chicken for our lunch. They also made potatoes on the grill cooked in olive oil. With desserts being brought in and adding cucumber salad and tomatoes to the menu we had a delicious meal for all the hard workers.

Now I need to go to bed. Writing about all this work is even exhausting! Everyone else has gone to bed.

Good night and God bless!

Best-ever Blueberry Muffins

2 1/2 cups all-purpose flour
1 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
2 eggs lightly beaten
1 cup buttermilk
1/4 cup butter or margarine melted
1 1/2 cup fresh blueberries

In a large bowl, combine flour, sugar, baking powder, and salt. Combine eggs, buttermilk, and butter; stir into dry ingredients just until moistened. Fold in blueberries. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees for 20-24 minutes or until muffins test done. Yield: about 1 dozen.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

 

 

Longer bus ride not so good for Eicher children; plus sad horse news  

Daughter Verena made this for her cousin Rosa and her special friend. She makes it with plastic canvas and yarn.

I am a day late getting this column out. Every week passes by faster than the one before. Time does not stand still—that’s for sure.

Joseph, Lovina, and Kevin left for school a few minutes ago. The bus is coming earlier now because they are short one bus driver and need to put more students on one bus. We do not like this at all! 7:00 a.m. was early enough. We live three miles from the school and the children are on the bus over an hour. It wouldn’t be as bad if they wouldn’t have chores to do before they leave. Joseph always milks our cow Bessie before he showers in the morning. In the afternoon they get home almost a half hour later than they used to. I really hope it won’t be like this next term. It seems 15 to 20 minutes earlier in the morning can make a world of difference.

Yesterday I took our wheels for our pony cruiser to the repair shop which is about a half hour from our house by car. Since we were close to the bulk food store we did some grocery shopping. I like getting groceries in big quantities so they will last for a while. Daughter Elizabeth went along and so did daughter Loretta. Daughter Verena stayed home with Lovina and kept Elizabeth’s Yorkie dogs Crystal and Izzy here as well.

Lovina had a headache. I really do need to make an eye doctor appointment for her. At her last exam the doctor thought she might need glasses soon. She loves to read so her eyes get strained a lot. I had to start wearing glasses in the eighth grade. I still remember what a big difference they made. I always had a hard time seeing the chalkboard. I am near-sighted so without my glasses it’s hard to see things clearly far away.

VerenaCraftWork
Daughter Verena made this for her cousin Rosa and her special friend, “Menno.” She makes it with plastic canvas and yarn.

Last night son Benjamin and daughter Verena attended a work bee for the youth at one of the church families. They accomplished a lot in a short time. It is always a good feeling to help someone out. They were all served supper there.

Today daughters Verena, Loretta, and I will assist sister Emma preparing for church services at her house. Both her daughters work away from home so she is home alone with much to do. The girls are washing dishes while I write this, then we can leave. Son Benjamin put the harness on our horse Mighty to make things easier for us when we leave. We will have to hitch Mighty to the buggy yet.

Ginger and Itty Bit’s foals have grown a lot and are almost a year old. Itty Bit’s foal we named Black Beauty and she will be a year old on May 1. Ginger’s foal is Midnight and she will be one year old June 1.

We don’t have any idea what happened to Itty Bit’s back leg but we noticed she couldn’t walk on it anymore. We had the vet out several times and he thought it was a bad break. With her being 18 years old already, he thought it would be best to have her put down. This was very hard for all of us. She was a good horse in the 14 years we owned her. We brought her with us from Indiana and she delivered Ginger six days after our move. Our 22-year-old horse Diamond gave up on us last year and we miss him too. Diamond and Itty Bit were the two horses we brought from Indiana. They were always side by side in the field and we never thought they would both be gone, so close to each other. Itty Bit’s foal looks like she will turn out to be a good driving horse for us when she’s older.

We are enjoying fresh asparagus from our garden. Try this recipe!

God’s blessings to all!

Creamed Ham and Asparagus

1 pound fresh or frozen asparagus
1 1/2 cups milk, divided
1 tablespoon cornstarch
2 tablespoons butter
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried or fresh parsley
1 to 1 1/2 pounds fully cooked ham, cubed
3 hardboiled eggs, chopped
2 cups shredded cheddar cheese
toast or biscuits

Cut asparagus into 1-inch pieces. In a saucepan cook asparagus in a small amount of water until tender. Drain and set aside.

In a medium saucepan mix cornstarch and 1 cup milk. Add butter, salt, pepper, and remaining milk. Cook and stir over medium heat until thick and bubbly. Add parsley, ham, eggs, cheese, and asparagus. Cook and stir over low heat until ham is warmed and cheese is melted. Serve over toast or biscuits.

 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.