Tag Archives: Amish church services

Helping family prepare to host church services brightens dreary winter days

We had a few days of sunshine, which we very much appreciated. A person is so much more energetic and life looks better when the day is sunny! We had a lot of gloomy January days when we didn’t see the sun too often. With all the solar panels we have, that can be a bad thing. We managed, although we had to use the generator to charge up the big battery packs when the sun didn’t shine.

Monday’s temperatures jumped up in the fifties with lots of sunshine. It was enough to give us all spring fever. We know winter isn’t over, though. And with butchering pork and beef yet ahead of us, that’s a good thing. We plan to do that as soon as we are done helping Jacob and Emma prepare for church services. We always help each other butcher pork, so we wanted to wait. January had a lot of warm days that would not have been so good for chilling the meat.

Last Saturday we assisted Jacob and Emma with cleaning for church services they will host this coming Sunday. My husband, Joe, and our sons helped hang drywall. Jacob and Emma are in the process of remodeling their house, so it’s hard to keep the dust under control. They have all the drywall hung now and will wait to finish the remodeling until after they have church services.

Church bench wagon, pulled by horses. It goes from one home hosing church services to another, bringing the necessary seating. Photo by Grant Beachy

Church services will be held in the attached garage they built onto their house last year. They will put in new floors after the painting is done. Emma is getting new kitchen cabinets sometime. I am sure she will like that because she didn’t have many before. She will be glad for more storage space.

Yesterday my sisters Verena and Susan, daughter Elizabeth and baby Abigail, daughters Susan and Verena and son Benjamin and I went to help Emma with her work. Benjamin helped clean out the tools and do the heavy lifting for us. He also started tearing out a bathroom they needed to have torn out.

Benjamin took our horse and a horse-manure spreader over to Jacob and Emma’s on Monday to help haul manure from their barn out to the field. It was such a beautiful day for the job to be done.

Tomorrow we will help Emma again. She will get more help on Friday, so things should start falling into place for Sunday.

Abigail is feeling a lot better and is sweeter than ever. She is starting to hug me when she sees me. On Friday she will be five months old.

Son-in-law Mose had a birthday Sunday, February 5. We had chicken, hot wings, and banana poppers on the grill in honor of his birthday on Sunday evening. We had chocolate and white cupcakes instead of cake. Lately there has been a lot of cake around, so it was a little different to have cupcakes. People loved the whipped-topping frosting on them. I will share the recipe at the end of this column. Cakes or cupcakes with this frosting have to be refrigerated.

I forgot to mention that sister Susan is also gaining strength and getting her health back since her recent hospital stay. My wish is for good health to all of you, and may God bless each of you!

Does anyone have a recipe for a banana roll (similar to a pumpkin roll)? A reader requested this recipe, and I don’t have one.

Whipped-Topping Frosting (for cake or cupcakes)

1 (4-oz.) box instant pudding mix, any flavor
1/4 cup powdered sugar
1 cup milk
1 (8-oz.) container whipped topping

Add pudding mix, powdered sugar and milk in a mixing bowl. Mix until blended. Let mixture stand three minutes and then fold in whipped topping (defrost it first if it was in freezer). Spread on cake or cupcakes. Keep refrigerated.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, will be published in 2017. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Cold day for church services but easier clean up with new “church dishes”

Church services were held here on Sunday. It was a cold day with the temperature staying in the teens. We managed to keep our building warm enough.

After the services we served lunch including homemade wheat and white bread, summer sausage, cheese spread, peanut butter spread, dill pickles, bread and butter pickles, red beets, rhubarb jam, butter, hot peppers, cookies (sugar, chocolate chip, and snicker doodle), spearmint tea, and coffee. Younger children could have noodle soup. And we had popcorn after lunch for everyone.

LovinasNewStove2016
Lovina’s husband, Joe, installed a new gas stove in her kitchen so they could move the older stove to the building where church services are held.

All the women pitched in to help get the dishes washed and back into the totes. Since our church divided we have a new “bench wagon” and all new church dishes. This is so nice to have all the dishes come with the church bench wagon. When we lived in Indiana we didn’t have dishes in the bench wagon. We had to bring out a lot of our own dishes and it was always an extra chore to put them all away again. This makes it a lot easier. Our new bench wagon also has four six-foot tables we set up to wash dishes or prepare food.

Monday morning it was very cold with one degree and a wind chill reading of minus 18. Benjamin didn’t have to work since they couldn’t get the motor on the saw going right away. With it being so cold, Benjamin didn’t mind. I was really glad he was home to help clean up from Sunday.

Last night Benjamin stayed at Moses’s place for the night and went ice fishing with Mose and his brother. They caught 75 blue gill. This was the first time the water was frozen enough all winter to go ice fishing.

The girls and I attended a Tupperware shower at Timothy’s sister-in-law Arlene’s house. It was for Elizabeth. She had a nice turn-out and Elizabeth received a lot of nice Tupperware. This is the third shower held for Elizabeth. Sister Emma had a Pampered Chef shower. Timothy’s sister Dena had a Norwex shower. It all helps out the newlyweds.

Sunday, January 24, will be daughter Susan’s twentieth birthday. She is leaving her teenage years now. The years go by so fast. Sister Liz will be forty seven also on the twenty fourth. Susan was born on Liz’s twenty-seventh birthday. We had a lot of snow in 1996—the year she was born. I was really relieved once the midwife got to our house. We lived in a mobile home at my parents until Susan was four months old. Daughter Elizabeth was twenty-two months old when we moved to our own property. Elizabeth missed my parents and sisters after our move even though we were just a few miles from there.

Saturday we plan to butcher our beef and let it chill until next week. I will be so glad when it’s all cut up and in the freezer and in cans. We plan to butcher our pork in two weeks from Saturday if plans hold out.

Several readers have had questions about the breakfast haystacks we had on New Year’s Day. I’ll try to share it the best I can. The amount of each item depends on how many you will serve.

Breakfast Haystacks

Biscuits, torn into bite size pieces
Fried potatoes
Scrambled eggs
Bacon, fried and crumbled
Ham, diced
Tomatoes, diced
Green peppers, diced
Onions, diced (optional)
Hot peppers (optional)
Mushrooms
Cheese sauce or shredded cheese
Salsa
Sausage gravy

Prepare above items as noted, and serve each item in separate dish or pan. To serve, each person piles items on their plate until they have a “haystack.” Start with biscuits and then add a little of everything you like, ending with sausage gravy. Not all the ingredients have to be added. Other items can be used as well.

 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.