Greetings from snowy Michigan! We received more than a foot of snow over the weekend. Some had reports of 16-18 inches. It’s a pretty sight to look at. The evergreen trees have enough snow on their branches to make such nice scenery. What a wonderful creator our God is! The temperature also dipped down to almost zero degrees. The wind chill was even colder.
With all the snow and wind, the roads weren’t opened until Monday. Everyone was home—factories closed and schools all closed in the county. We did the laundry and Joe mixed the summer sausage so we could get it in bags. We hung it in the pole building to cure for a week or two. Then Joe will smoke it in the smoker. The recipe calls for 100 pounds of hamburger and sausage, so we ended up with almost 40 bags of summer sausage. We added cheddar cheese to some of it and also hot pepper cheese to some of it.
Saturday we helped Jacob and Emma with pork butchering. We made Pon Haus (similar to scrapple) out of 21 gallons of pork juice and rendered the lard.
Sunday we visited a neighboring church district to attend baptism services for four young souls. One of the boys is a brother to Mose (Susan’s friend). The building was filled to capacity with people. When we left in the morning only a few inches of snow were on the ground. By the time we started home in the afternoon, the roads had nice-sized drifts on them. Our ramp and steps to the house had quite a bit of snow on them. By the time we walked through the drifts of snow to the house, our shoes were all wet.
Our neighbor boy shoveled out our drive on Monday with their skid loader. In the yard we have huge piles of snow, which the younger children enjoy playing on.
Daughter Verena went to the community building on Saturday evening. The youth all gather there on Saturday evenings. A few sets of parents go as chaperones. Verena went home with niece Salome and some friends and spent the night at Salome’s house (Joe’s sister Loretta and her husband, Henry).
They all came to the baptism church on Sunday that we attended. Verena got to hold little Damaris, Loretta and Henry’s new baby. Sounds like she’s a real cutie! Salome will be baptized to the confession of faith in a few weeks, so we hope to attend the services in Nappanee, Ind. When children take this serious step, what a blessing it is to parents.
Tomorrow evening daughter Susan will go to her special friend Mose’s house in honor of his birthday. Happy birthday, Mose! Mose and Elizabeth’s friend, Timothy, have both been such wonderful friends to our daughters. They are always willing to pitch in and help when work needs to be done around here.
My very special friend, Ruth, will also have a birthday on Feb. 9. Happy birthday, Ruth! She has been a great help and encouragement to me to continue with this column. God bless her!
A reader requested a recipe for cashew crunch, which I didn’t have. But another reader was kind enough to send one to me. God bless!
1 pound cashews, coarsely ground
1 5-ounce can chow mein noodles, coarsely ground
2 cups miniature marshmallows
1 16-ounce package chocolate candy coating
Place cashews, noodles, and marshmallows in a large bowl. Melt coating and pour over mixture. Mix well. Pour onto a wax paper lined cookie sheet and spread out. Let cool and break into pieces. Store in an airtight container.
Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.
4 thoughts on “February brings snow drifts, baptism services, and butchering”
Going to make these they look yummy! Tell everyone we said hi, love your column. We Louisiana Cajuns make a lot of sausage. I need to send you our Gumbo recipe (kind of like a chicken and sausage stew/soup). Good in the weather you guys are having now.
Yum, spicy Gumbo sounds like just the ticket on a cold winter’s day.
I enjoy your columns out of the Hutchinson Ks news a friend gives me when she’s done. How big were your pigs you butchered? We are having 1 done for the 1st time @ a butcher shop. 250lb hog! We’ve always been told figure 70 lbs meat from 1 pig. Sounds like you n 1 other family we know got way more! How does 1 figure anyway? We too love farm raised beef pork and chicken but I need help with chickens n rest we do @ butcher shop. Best Wishes for a good week. Love Jenny
Thanks for the comment, Jenny!
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