Noodle making, cleaning and fixing up fill the weeks before the wedding

This is already Thursday and it’s time I get this column written. Today, July 30, is nephew Steven’s eighth birthday so happy birthday wishes go to him!

It seems like the days are flying by. Tomorrow in two weeks is the wedding for Timothy and daughter Elizabeth. I ordered 350 pounds of chicken this morning for that day. Joe’s cousin will grill it for us on the morning of the wedding.

Last week we attended the wedding of niece Katie Edna and Ben. They had a very nice day for their wedding. All of Joe’s siblings were there except for one of his brothers. There are twelve siblings so it was nice that most could be there. Hopefully all of them will be able to make it here for Elizabeth’s wedding.

We arrived back home at midnight from the wedding and we had to get up a little after 3:00 a.m. for Joe to go to work. I could go back to bed but Joe had a rough day and was glad to see Friday evening come.

Oodles of noodles — Amish style. These are made and dried to be cooked and served at the wedding of Elizabeth and Time.

Yesterday Timothy’s parents, sisters, sister-in-law and some of their children, my sisters Verena, Susan, Emma, and Emma’s children Emma and Steven, came to help us. They made noodles using well over 200 eggs. We saved the egg whites and put them in bags in the freezer—which will be used to make angel food cakes for the wedding.

The helpers washed all the dishes in both my cupboards and corner cupboard. Some went out to work in the garden and finished weeding and tilling most of it. The younger girls washed off the outside porch and railings. So much was accomplished! Everyone brought something for lunch so I didn’t have to take time to make lunch.

Son Joseph was not forgotten amid the wedding preparations: colorful cupcakes for his birthday!

I painted the new closet that Joe put in for me in our bedroom. Joe put in a new floor and brother-in-law Jacob hung the doors and trim. Now today I’m excited to be able to fill it and I know that won’t take long. I also want to wash off walls and ceilings in our bedroom today. The girls are washing clothes. Joseph, 13, has been going with Benjamin, 16, every day to help Mose at his sawmill. Mose’s brother Freeman injured his leg so he needed help stacking wood.

I still haven’t sewn my dress for the wedding. I have it cut out already. My goal is to work on it tomorrow. It seems I keep pushing it off every week, and I need to sew it before I can’t concentrate on it. Most of the other sewing is done, thanks to Elizabeth.

Church services will be held here a little over a week after the wedding. We will have it in the pole barn where we will have the tables for the wedding. What a relief it will be when all of it is over.

We hope tomorrow will be a nice day for Lyle and Leah. I saw them in town one evening this week. I told them I’m not sure if we will make it to their wedding as Joe is having a hard time taking more days off from the factory. They said if we can’t make it for the wedding, we can come for supper, so we will see if we can make it. Appreciate the invitation!

Try this chicken noodle casserole. God’s blessings to all!

Chicken Noodle Casserole

2 cans cream of chicken soup
1 cup sour cream
4 cups cooked noodles (8 oz.)
3 cups cubed, cooked chicken
2 cups cooked peas
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon rubbed sage

In a large saucepan blend soup and sour cream. Cook together for 5 minutes. Add remaining ingredients. Heat; stir occasionally. Can serve immediately. Makes 10 cups. If frozen, place in covered casserole in cold oven. Bake at 400 degrees for 1 hour and 15 minutes.


Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at



A whirlwind of cleaning and more precedes a home Amish wedding

Twenty-three days left until the wedding of Timothy and Elizabeth. We have a lot of work left to do before then but we have accomplished a lot already.

Saturday was a full day. At 7:00 a.m. we had some cement delivered to pour sidewalks around the house and in front of the new pole barn. My husband Joe and sons Benjamin and Joseph, Timothy and his brother Joseph Jr., and Mose and his brother Freeman were here to help with the cement work. Pouring concrete is hard work so their help was appreciated!

My sisters Verena and Susan also came to help us. Also sister Emma, Jacob, and sons came later in the forenoon to help. Jacob hung the closet doors in the bedrooms upstairs that still needed doors and trim. I am so glad that is done now.

Sister Susan and daughter Verena worked in the garden. With all the rain we had, the weeds have taken over.

Sisters Verena and Emma, daughters Elizabeth, Loretta, and Lovina worked in getting the basement cleaned. Yesterday daughters Susan and Verena cleaned the boys’ bedroom. They are scrubbing the walls and ceilings in the hallway today and then that finishes the upstairs. We just have the main level to clean. Loretta and Lovina have been washing out the kitchen cabinets.

Next week Timothy’s mother, sisters, and sister-in-laws plan to come help make noodles for the wedding and help clean.

Timothy and Mose have been working on laying landscaping blocks to make flower beds in front of the house. The blocks will make it look more finished off.

On Sunday we went to Jacob and Emma’s house for pizza, ice cream and cake in honor of Emma’s forty-second birthday.

Tomorrow at 5:30 a.m. we will leave for the wedding of niece Katie Edna and Ben in Berne, Indiana. Mose, Susan, and Verena are all table waiters. I have to help cook and wear the color royal blue. The girls have to wear dark blue. We were all in luck and have those colors already, so no extra sewing.

Friday, July 24, son Joseph will have his thirteenth birthday. He is really getting tall. I think he and Benjamin are almost the same height.

I appreciate my friend Ruth coming to my rescue and picking up some groceries for me when I happen to discover I’m out of something. Going to town takes more of my time so it’s nice to have a friend run errands over this busy time. Thank you Ruth—you do so much for us! It is greatly appreciated!


We had our first tomatoes from our garden and are also enjoying green peppers, hot peppers, lettuce, and green onions. Radishes are over with in my garden. Sister Emma sent green beans and zucchini over this morning. I planted my garden late this year.

Readers have been asking for my ice tea recipe. I use fresh spearmint tea leaves from my garden. This tea you can drink warm or ice cold. Until next week—God bless!

Tea Concentrate

6 cups water
1 cup packed tea leaves
1 1/2 cups sugar

Boil 4 cups water. Add the leaves. Put the lid on the kettle and take off burner. Let set 10-15 minutes. Strain and pour over 1 1/2 cups sugar. Then rinse leaves with 2 cups cold water. Put 1 cup concentrate in containers and freeze. One cup concentrate makes a 2-quart pitcher of tea.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at

Eichers celebrate wedding anniversary; countdown begins for daughter’s wedding

BensBirthdayCake2015WhippedToppingEditedToday, July 14, is son Benjamin’s 16th birthday. We want to bake him a cake, but I forgot to ask him what kind he wants before he left for work at 5:30 a.m. With eight children it’s hard to remember which is everyone’s favorite.

Tomorrow, July 15, my husband Joe and I will have our twenty-second wedding anniversary. Where have all the years gone? It hardly seems possible that it’s been that many years. We have so many blessings to thank our Heavenly Father for. I remember on the morning of our wedding when my mother, some of my sisters and I got all the chicken in skillets on the kerosene stoves to fry. Mom, sister Liz, and her husband Levi took care of the chicken until the cooks came to take over. Eighteen skillets of chicken were used to fry 300 pounds of chicken. We started frying chicken at 4:15 a.m. I helped until it was time to get ready before the guests started arriving between 6:30 to 7:00 a.m.

Daughter Elizabeth is back to work at the RV factory after two weeks of vacation. I think she is probably having more of a vacation back at work! She put in some long days helping clean and sew here at home. It’s hard to get her to take it easy, but I told her she has to be careful with having had double pneumonia. She still feels weak from it.

Timothy and Elizabeth’s wedding is now a month away. Elizabeth sewed everyone clothes for the wedding except she still needs to sew her and Susan a white cape and apron that they will wear at the wedding. Mose and Susan will be their witnesses. The bride and groom both choose witnesses so Timothy will choose someone from his family. I still need to cut out and sew my dress for the wedding.

We have three bedrooms cleaned upstairs and still need to clean the boy’s bedroom. We are also cleaning the canning room. So, lots of jars to clean and put back on the shelf. Joe has been working evenings on making a bigger closet in our bedroom. That will need to be painted when he is finished with mudding the drywall. He installed a new shower in the bathroom, so the bathroom needs to be repainted too yet before the wedding.

Daughter Susan had a nice vacation. We are glad to have her home again. They could feed the deer from their hand in the cabin where they stayed and also saw black bears. They had a nice fishing trip.

We were surprised on Thursday with a visit from Uncle Joe and Betty from Geneva, Indiana and Uncle Menno and Martha from Phoenix, Arizona. Menno and Martha were out in the Berne, Ind. area to attend the annual Coblentz reunion. We were unable to attend but sounds like the Coblentzs had a lot of fun—like usual. Menno and Joe are my Dad’s brothers.

Sunday evening Timothy’s family surprised Elizabeth with a birthday cake for her June 14th birthday. Timothy’s sister-in-law Rachel made and decorated the cake.

This is now Wednesday morning and I need to finish this. We ended up making a chocolate cake for Benjamin’s birthday last night. He didn’t want us to put candles on it. I’ll share the chocolate sheet cake recipe I use. A reader requested a homemade cake recipe. God bless you all!

Chocolate Sheet Cake

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1/2 cup (1 stick) margarine or butter
1 cup water
1/4 cup unsweetened cocoa powder
2 large eggs, beaten
1/2 cup sour cream
1/2 cup milk
1 teaspoon vanilla extract

Preheat the oven to 350 degrees F. Grease a 10 x15-inch baking pan.

Combine the flour, sugar, baking soda, and salt in a large bowl. Whisk to blend. Combine the margarine, water, and cocoa in a medium saucepan and bring to a boil over medium heat. Add the hot mixture to the dry ingredients and stir well. Add the eggs and beat well, then add the sour cream, milk, and vanilla.

Pour the batter into the pan and bake 20-25 minutes until a toothpick inserted in the center comes out clean. Remove from the oven and let cool completely.

Whipped Topping Frosting

1 4-ounce box instant pudding mix (any flavor)
1/4 cup powdered sugar
1 cup milk
1 8-ounce container frozen whipped topping

Add pudding mix, powdered sugar, and milk to a mixing bowl. Mix until blended. Let mixture stand three minutes then fold in defrosted whipped topping. Frost and keep refrigerated.


Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at

Empty space when a child leaves home—even just for a vacation!

Lovina and Kevin are raising this kitten. It’s mother was killed on the road. It’s really doing well !

Oh my! I am running late getting this column out this week. It seems like one week after another goes by bringing us closer to Elizabeth’s wedding date. I am trying to not think of all that needs to be done.

Elizabeth, 21, seems to be slowly gaining her strength back from having double pneumonia. She is still coughing, so I’m hoping she continues to get better and not worse.

Yesterday she cut out Lovina’s dress and Kevin’s pants and shirt for the wedding. She also sewed Lovina’s dress. The day before, she sewed Verena’s dress for the wedding. She had already sewn Susan and Loretta’s dresses. The only dress we need to cut out now is mine.

I keep telling myself every day that I should get it sewn before we get closer to the wedding day. I surely don’t know what I would have done if Elizabeth didn’t help out with all the sewing. She is a fast seamstress.

Lovina’s son, Joseph, caught a local blue gill.

Susan, 19, hasn’t been home since last Friday. She went with Mose’s family on a fishing trip almost 500 miles from here. We all miss her. It seems with only one of the children not home, it makes such an empty space. We talked with her for a few minutes several times when she called home. She said she is having a great time but misses home.

Since Benjamin helps Mose with his sawmill, he doesn’t have to work this week. Benjamin and Joesph, 12, have been getting things done outside that Joe wants done before the wedding.

Benjamin is excited for his upcoming birthday. He will turn 16 on Tuesday, July 14. At age 16 in our community, they join the youth group, so he’s extra excited for this birthday.

Verena, 17, and Lovina, 11, were helping watch a booth for a lady at the flea market yesterday. Loretta, 15, was home, deep cleaning her bedroom. That meant that only two of my five girls were home. As mentioned, Elizabeth was sewing and I did the laundry, and then helped Loretta clean. I washed the ceiling and upper walls with the wall mop. Overhead work like that is hard for her to do. She was really worn out last night. She doesn’t let her handicap keep her down, but she gets frustrated at times when she sees what the other girls can do that she can’t. God makes no mistakes, so we put our trust in Him.

A reader asked what we do with all the dresses we sew for all these weddings. We wear them to church or other weddings where we don’t have a special role to fill. Another wedding invitation is posted on our refrigerator for Lyle and Leah. Congratulations! Lyle’s dad is Joe’s cousin, Willis. He lost his wife to cancer several years ago. Leah’s dad, Ernest, is my cousin.

To all my Coblentz relatives that read my column—I hope you will have a nice day at the reunion on Saturday. We had hoped to come but it doesn’t look like we will have time. Maybe next year!

I’ve had numerous readers ask where they can send wedding cards for Timothy and Elizabeth. You can send them to the same address as my mail, but address it to them. Do not feel like you have to, but I do not want to take the joy away from those readers that want to personally congratulate them. God bless you for your thoughtfulness!

A reader from West Virginia, Mary, shared this recipe with me.

Tuna Casserole

1 small can tuna in water (drained)
2 cups macaroni (cooked)
1 small onion (diced)
2 cans diced tomatoes
½ cup cheddar cheese, cut up in small chunks
Salt and pepper to taste
¼ cup milk

Stir all together and bake at 350 degrees for 35 minutes.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at


Recycling lumber, worries over illness, and more weddings in the works

There is a lot of activity going on around here this week. Our neighbors Abe and Fredia are taking our old pole barn down to save the lumber that is still good enough to reuse. Abe, his sons, my husband Joe, and our boys have been busy taking it all apart. Last night they finished saving the rafters. Today the walls were taken down and all the wood that’s not reusable is being burned as I write this.

Our neighbor Marlin cut our oats and he will bale that crop for us. Neighbor Harlan is here digging the water line and hooking up more solar power. All three men and Joe work in RV factories and are on vacation this week. It isn’t proving to be much of a vacation for them. Joe and the boys are building a work bench in the new pole building when time allows. They want to organize all the tools.

Daughter Elizabeth is also on vacation for two weeks. The bad news is she is laid up with double pneumonia. She sure has had a hard time to recover. The doctor put her on some pretty strong antibiotics and she had to go back in for another shot. The doctor said if she didn’t improve with everything she is taking, then she would have to be admitted to the hospital. She showed improvement the next day so hopefully she can keep recovering at home. She has a hard time accepting the fact that she needs rest in order to get better. I think she worries too much that we won’t get things done before her wedding. I’m sure everything will fall into place. With all the extra projects going on, it did look hopeless for a while.

Tomorrow, July 1, is daughter Loretta’s 15th birthday. Her age is always easy to remember as she was born in the year 2000.

We have two more wedding invitations on our refrigerator. Niece Katie Edna and Ben are getting married on July 23. I was asked to be a cook. Mose and Susan and Verena will all be table waiters. This wedding is in Berne, Indiana.

And congratulations also go to Leander and Karen. They picked August 28 for their special day. This wedding is in our community.

I was happy to have a short visit with my friend Ruth and her church friends. The week was too busy to go spend some time with all of them on Monday. Maybe next year will work out.

This week I’ll share with you the recipe that we are having for supper. It is called sliced baked potatoes. I don’t measure the ingredients; I just make this recipe according to how much of each item I want on the potato slices. Enjoy! God bless each of you and stay healthy!

A cookie sheet filled with sliced potatoes and baked with toppings.

Sliced Baked Potatoes

4-5 raw potatoes, sliced
4 tablespoons butter, melted
4-5 green onions, chopped
1 cup grated cheese of your choice
4 strips bacon, cooked and crumbled

Preheat oven to 400°. Slice potatoes about 1/4 inch thick and brush both sides of potato slices with butter. Place them on a cookie sheet. Bake in preheated oven for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, and green onion. Continue baking until the cheese is melted.

Optional: add sour cream on top after baking.

Close-up of a single sliced potato after baking.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at


Pondering on the porch in the cool of a summer evening

We are officially in the summer months now. We have had a few cool nights, with the temperature in the 50s by morning. Sure makes for good sleeping after some hot evenings with temperature in the 80s. Actually, this morning we had to close most of our windows. The thermometer showed 54 degrees. Not really normal June temperatures.

Yesterday we canned 45 quarts of rhubarb juice from 30 pounds of rhubarb. Our friend Barb and my sisters Verena and Susan gave us the rhubarb. I have rhubarb plants, but never enough to make a year’s supply of rhubarb juice. I think the children have already emptied two gallons of it! Rhubarb juice is a good thirst-quencher on hot days.

The Eicher family canned 45 quarts of rhubarb juice one day last week.
The Eicher family canned 45 quarts of rhubarb juice one day last week.

Joseph, 12, and Kevin, 9, were tilling and weeding the garden, so they wanted rhubarb juice when they took a break. Joseph is a good gardener and seems to take an interest in caring for the garden. Verena, 17, keeps my flowers watered, and they are looking very healthy. If it is left to me to water them, they usually die of thirst. I can make things grow in the garden, but flowers seem to not do well for me. I love flowers, so I am glad someone has taken over the duty to care for them!

My husband, Joe, brought in our first hot peppers from the garden tonight. Our tomato plants are loaded with tomatoes, and everything else looks like it is doing great.

We are all done with work for the evening. I’m sitting out here on the porch writing this. It’s a very cool and peaceful evening. Oh, the many blessings God gives us. We have so much to be thankful for, and so often we take it for granted. Let us remember to thank our wonderful God daily for all our blessings.

This column was pushed off until this evening, but I feel like we accomplished a lot today. The girls are cleaning their closets and getting ready to start some major cleaning in the upstairs bedrooms. Elizabeth is gradually packing the things she won’t need for now. She will move them over to Timothy’s house for after their wedding. It gives me a sad feeling, but I don’t want to take the joy away from her. I remember the exciting time of preparing for my wedding to Joe. With God’s help, I will get used to my firstborn leaving home to start her life with her husband. I’m sure a lot of parents have dealt with this feeling.

I think I will call it a night. I was up until midnight last night, waiting until the last of the rhubarb juice was cold-packed. Our neighbor has hooked our water over to solar power. It had previously run by a propane motor. From now on, the sun will power our water! It seems different to not hear the motor kick in when the water pressure gets low. Since the water was shut off due to the switch, I had a late start canning the juice, so that’s why it was so late until I was done.

A reader shared this recipe for green tomato bread with me. She said her family likes this bread better than zucchini bread. She grates her green tomatoes in the fall and puts them in the freezer to make this in the winter months.

Green Tomato Bread

2 cups sugar
1 cup vegetable oil
2 eggs, beaten
1 teaspoon vanilla
3 cups flour
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 cup nuts, chopped
2 cups grated green tomatoes

Mix sugar, oil, eggs and vanilla together. Add flour, cinnamon, salt, baking soda and baking powder. Mix well, and then add nuts and tomatoes. Pour into two greased loaf pans. Bake at 350° for 50 minutes or until done.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at

Published! What that means for the Eicher Amish home

We are already more than halfway through June 2015. The year is going way too fast!

On Saturday my husband, Joe, had to work at the RV factory. They are very busy, which makes it hard for him to get caught up with work here at home.

The rest of us helped Timothy move his belongings to his new place on Saturday. Joe biked over after he came home from the factory. It was a very hot and humid day. Some of Timothy’s family were also there to help.

On Sunday in church, daughter Elizabeth and Timothy were published to be married. “Getting published” in an Amish congregation means publicly announcing your engagement. They chose August 14, 2015, for their wedding day. We have a lot to do to prepare for this wedding! It will also be a very big change for our family: the first of our precious children to move away from home and start a new life. Congratulations to Timothy and Elizabeth! Timothy is a wonderful, kind man, and we are happy to have him join our family. He is the last of his 10 siblings to get married, while Elizabeth is the first of her 8 siblings. Timothy has a lot of nieces and nephews already.

The wedding services will be held over at our neighbors’ (Joas and Susan’s) place. The reception will be here in our new pole barn.

We still have quite a bit of sewing to do before the wedding. Elizabeth sewed her wedding dress. She also sewed Susan’s and Loretta’s. We still need to sew dresses for Verena, Lovina, and me. Then we also need to sew new shirts for the boys and Joe. We had hoped to have all the sewing done this spring, but with all the sewing we had to do for the other weddings, we are running behind.

WeddingInvitationElizabethJune2015Timothy’s sister was making the wedding invitation for Timothy and Elizabeth. She had a baby several weeks ago and was running out of time to finish them. On Saturday after we had everything moved for Timothy, the girls and I and some of his family helped finish some of the wedding invitations. Timothy’s brother-in-law dropped off the rest today, so we need to finish them so that Elizabeth can send out the rest of her invitations. They are very nice, but they took a lot of time. Also, my friend Ruth deserves the credit for printing the top of the invitation.

Elizabeth’s 21st birthday was on Sunday too. The church sang “Happy Birthday” to her. We surprised her in the evening with an ice cream cake. Chicken was also on the menu.

Donald and Daisy duck are growing fast.
Donald and Daisy duck are growing fast.

The ducks, Donald and Daisy, that Susan’s friend Mose bought for Lovina, 11, and Kevin, 9, are really growing. They stay around the barn and enjoy this rainy weather.

This week I’ll share my recipe for breakfast pizza. We made it for breakfast one morning this week.

I am sorry for getting behind with reader mail. Please have patience with me, as it will be very busy the next few months.

God’s blessings to all!

The Eicher family made this delicious breakfast pizza this week.
The Eicher family made this delicious breakfast pizza this week.

Breakfast Pizza

1 pizza crust
1 cup pizza sauce
12 eggs, scrambled
1 pound bacon, fried and crumbled
1 pound sausage, browned
1/4 cup onions, chopped
1/4 cup green peppers, chopped
1/4 cup mushrooms, sliced
1 cup mozzarella cheese, shredded
1 cup Colby cheese, shredded

Use your favorite pizza crust recipe. Spread pizza sauce on the crust. Layer all other ingredients on top and sprinkle with shredded cheese. Bake according to your crust’s instructions.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at


All hands on deck for busy June days with the Eichers

Last week was a busy one, with attending two weddings. Daughter Elizabeth and Timothy are table waiters in a wedding again on Friday. Elizabeth has her dress done but needs to finish her cape and apron.

The dress that Elizabeth will wear to a wedding.
The dress that Elizabeth will wear to a wedding.

This week we are trying to get caught up with the work around here. On Saturday we filled the rest of the garden. We didn’t have enough space for some of the vegetables I usually plant. I have a small garden beside the house, but I can’t plant anything in it for now. We need to level some ground around the new building before we can plant. Hopefully there will be time for some late vegetables.

Joseph, 12, Lovina, 11, and Kevin, 9, are cleaning strawberries that Jacob and Emma’s boys brought over. The strawberries come from their plants. Verena is baking and Loretta is washing dishes. I am sewing again!

We canned 21 quarts of rhubarb juice this week too. We are enjoying iced tea from the spearmint tea plants out of the garden. We have been having nice rains this last while, which makes everything in the garden grow faster.

Timothy (Elizabeth’s friend) has been slowly moving his belongings to his new home. We went to see his new home, which is very nice. He has more acreage, a bigger, newer house and outbuildings. He does have to build horse stalls for the horses and put up fence around the pasture. On Saturday my husband, Joe, will probably have to work at the factory, but the rest of us will go help move the rest of Timothy’s things. Some of his family will help as well. Elizabeth and some of the girls were cleaning the house last Saturday.

We attended church services at Mose’s (Susan’s friend) parents’ on Sunday. Mose’s sister Hannah and Leroy furnished the lunch, as it was their turn. They are doing some remodeling, so they couldn’t host church services at their house. Wednesday evening the girls had so much fun babysitting for little six-week-old Caleb Lee. Caleb is Mose’s brother Alvin and Suzy’s little baby. It was Alvin’s birthday, so Suzy went fishing with him. Needless to say, that sweet little Caleb didn’t lack attention. It was so enjoyable to have a baby in the house to care for once again. I am sure that Suzy, being a new mother, was glad for a break for a while.

On Sunday, June 14, twenty-one years ago, our first child was born to Joe and me. Where have the years gone? We feel blessed to call Elizabeth our daughter. She has been such a loving daughter and always willing to help with the work. Being the oldest in the family made her mature at a younger age. I could always depend on leaving the little ones in her care when she was old enough to watch over them. May God be her guide through all her years and bless her richly.

At a wedding, my cousin Esther shared a recipe that a friend gave her to give to me. Her friend is a reader of my column. With all the rush, rush of the two weddings, I completely forget her friend’s name. So if she reads this, I want to say thank you! Daughter Verena made it today, and it is delicious!

A reader of the column shared this recipe for rhubarb cheese cake with Lovina's cousin, who shared it with her.
A reader of the column shared this recipe for rhubarb cheese cake with Lovina’s cousin, who shared it with her.

Rhubarb Cheese Cake


1 cup flour
1/4 cup sugar
1/2 cup butter

Rhubarb layer:

3 cups fresh rhubarb
1/2 cup sugar
1 tablespoon flour

Cream layer:

12 ounces cream cheese, softened
1/2 cup sugar
3 eggs


1 cup sour cream
2 tablespoons sugar
1 teaspoon vanilla

For crust, mix flour, sugar and butter. Pat into a 10-inch pie plate. Set aside. For rhubarb layer, combine rhubarb, sugar and flour. Toss lightly and pour into crust. Bake at 375° for about 15 minutes. Meanwhile, prepare cream layer by beating together cream cheese and sugar until fluffy. Beat in eggs, one at a time. Pour over hot rhubarb layer. Bake at 350° for about 30 minutes or until almost set. For topping, combine sour cream, sugar and vanilla. Spread over hot layers.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at

How Lovina and family will manage helping with two Amish weddings in one day!

June is here already! As I write this, tonight will be daughter Loretta’s eighth grade graduation at the school. This will be the fifth of our eight children completing their school years. Time slips by so fast. Life brings so many changes through the years.

Today, June 2, also marks five years now that daughter Verena, 17, had that bad brain concussion. At the time doctors told us that she will heal one hundred percent, but it will take time. We can now see what they meant, but there were some hard years for Verena and our family. How thankful we are. God is good and has given us many blessings.

This week is a very busy week with neighbor Joe and Susie’s wedding and nephew Ben and Lovina’s wedding, both on Thursday. We will work in both! We decided to go to Berne, Ind. and attend Ben and Lovina’s wedding, and after lunch, we’ll come back home and go to Joe and Susie’s wedding for the evening meal.

Table waiter gift for Verena at Ben and Lovina’s wedding, June 4, 2015.

I was asked to be cook at both weddings. Timothy and daughter Elizabeth were asked to be table waiters at both weddings. They were asked several weeks earlier to be table waiters at Joe and Susie’s wedding and had already said they would before Ben and Lovina’s plans were published. Joe and Susie bought the house just down the road from us and will be our new neighbors. Daughter Verena will be a table waiter at Ben and Lovina’s wedding. She will find a way home (back from Berne) with someone from my family. I need to do the finishing touches on her peacock colored dress suit yet. Elizabeth has to wear a tan colored suit to be table waiter.

Tomorrow morning I will go help bake pies for Joe and Susie’s wedding. I was also asked to help for Ben and Lovina’s wedding but since this is closer I’ll just walk over to help. I really wish both weddings wouldn’t have been on the same day but sometimes that happens.

The school will also have the school picnic on Thursday. Doors will close after the picnic until next term. They always do lots of fun things on the last day so Joseph, Lovina, and Kevin want to go to school. They will go with us to Joe and Susie’s wedding in the evening. Loretta can’t participate in a lot of the activities on fun day so she will go with us to Berne, Ind. My sisters Verena and Susan will travel with us to Berne and also come back for Joe and Susie’s wedding as they were asked to be dish washers. Usually the dish washers make sure all the dishes get packed back up in boxes and put in the wedding wagon. This takes a lot of the work load off the cooks and helps out cleaning up the next day.

Ginger and her newborn filly. Help the Eichers name her!

Our highlight of the week is our horse Ginger giving birth to a little filly. She is pure black like Itty Bit’s filly, Black Beauty. They could pass for twins but Black Beauty is a month older and has grown a lot.

Pastoral scene at the Eichers: newborn filly with her mother, Ginger, and Itty Bit with her growing filly Black Beauty, now a month old. Both colts are pure black!

We are still trying to figure out a name. Everyone has a different suggestion. Feel free to send your ideas!







Strawberries are in season. Try this cheesecake. God bless!

Strawberry Cheesecake Trifle

16 ounces cream cheese
2 cups powdered sugar
1 cup sour cream
1 1/2 teaspoons vanilla, divided
3/4 teaspoon almond extract, divided
1 cup whipping cream
1 tablespoon sugar
1 angel food cake torn into bite-size pieces
2 quarts fresh strawberries thinly sliced
3 tablespoons sugar

In a large bowl, cream together cream cheese and powdered sugar. Add sour cream, 1/2 teaspoon vanilla, and 1/4 teaspoon almond extract. Set aside.

In a small deep bowl, whip the cream, 1 teaspoon vanilla, and sugar. Fold whipped cream into cream cheese mixture. Add cake pieces; set aside. Combine strawberries, sugar, and 1/2 teaspoon almond extract. Layer together in a large clear glass dish starting with strawberries and then adding cake mixture. Continue layering, finishing with strawberries. Cover with plastic wrap and chill. Serves 24.


Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at



Birthday celebration for Lovina includes eating out, new gas grill

I am already a day late in getting this column to my editors. I appreciate their patience.

Tomorrow morning we leave at 5:30 a.m. for nephew John and Arlene’s wedding day. Everything is sewn as needed for this wedding. I am making Verena’s dress, cape, and apron for nephew Ben’s wedding next week. It is the color peacock. I need to cut out and sew mine yet. I am supposed to wear periwinkle.

I want to thank all the readers for their happy birthday wishes. My 44th birthday was on Friday May 22. My husband Joe took the family and I out to eat at Ponderosa. What a treat! The children asked the waitresses and waiters to sing “Happy Birthday” to me. Joe also gave me a gas grill for my birthday. I have always wanted NewGrill2015one but Joe prefers to grill on a charcoal grill. I have it on my front porch and have used it to grill hamburgers and pork steak. It has a burner on the side which I’m sure I’ll use a lot this summer to cook on to keep the house cooler and cleaner.

Daughter Elizabeth is enjoying her week off from the RV factory. She is getting a lot of sewing done. She has two more weddings to sew dresses for, where Timothy and she will be table waiters.

Saturday the younger children helped me get most of the garden planted. I wasn’t going to put out as many plants since I’m short in space with the pole barn going up where my other garden was. I went to get my plants at the green house and should have been counting how many tomato and pepper plants I was getting. I like to try different varieties and before I knew it I had 80 tomato plants and 40 green pepper plants to squeeze in one garden. It looks like I’ll be canning lots of salsa, pizza, and spaghetti sauce, V-8, tomato juice, etc. That is if they all produce well.

The men are here today finishing the pole barn. It is looking really nice! Neighbors Joas and Susan walked over here last night to look at it. Their son is getting married next week and they will be our new neighbors. The wedding is at Joas and Susan’s house so they are really busy right now.

HorseBuggyMighty2015The horse “Mighty” that we bought from brother Amos is still doing great for us. Daughter Susan drove him to work one day. She picked up my sister Susan and another girl on her way to work. Susan is still training Prancer every chance she gets. They are putting in longer hours at nephew Emanul’s woodworking shop so her time is limited in the evenings.

Our thoughts and prayers are with a family in our community. The 49-year-old mother died of that dreadful disease, cancer. She was laid to rest last week. Her daughter is getting married in a few weeks. Our sympathy goes out to the lonely husband and children. May God help them through this difficult trial in life.

Readers of my mother’s former column requested that I share her CutOutColumnRhubarbCrunchrecipe with my new readers. They sent me a copy marked with several changes. They say it’s a winner!

Blessings to all you readers!

Rhubarb Crunch

3 cups rhubarb (cut into small pieces)
1 box strawberry or cherry Jell-O
1 box cake mix (yellow or white)
3/4 cup melted margarine or butter
1 10.5-ounce package marshmallows

Put rhubarb cuts in buttered 9×13 baking dish. Pour dry Jell-O and marshmallows over this. Pour dry cake mix over all of this and drizzle margarine on top. Bake at 350 degrees for 40 to 50 minutes.


Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at