Many birthdays and a reunion bring far flung family together

Many birthdays and a reunion bring far flung family together

If my Mother was still with us she would be 82 today, July 18. She passed away almost 16 years ago. She penned this column for 11 years before her sudden death. Now I have written it for almost 16 years. Gone but never forgotten, dear Mother!

Tomorrow will be sister Emma’s 45th birthday. A happy birthday to her! Saturday, July 14, son Benjamin turned 19 and Sunday, Joe and I had our 25th anniversary. Also on Sunday was brother Albert’s 54th birthday. Two of his sons and his daughter-in-law also share his birthday. On July 24, our son Joseph will be 16. So we get plenty of cake in July. We wish them all God’s blessings in the coming year and always.

Today daughters Elizabeth and Susan along with my sweet granddaughters Abigail (22 months) and Jennifer (6 months) came here for the day. Susan’s horse Buzz brought them in the buggy. She went past Elizabeth’s house and picked up Elizabeth and Abigail. Daughter Verena was also home from work. We all ate breakfast together: eggs, fried potatoes, bacon, toast, plus chocolate milk, orange juice, and peanut butter cookies. When we were almost ready to eat, son Kevin, 12, asked “Where is the coffee soup?” I had told him yesterday that I’d make some this morning and forgot about it with the girls arriving. I quickly made some as it doesn’t take too long. After dishes were washed we all went down to the basement to start cleaning the room where I keep all my canned food. The cans get dusty so we clean the shelves and cans and reorganize the cans.

We hadn’t started very long when a van drove in with four of my uncles coming to visit: Uncle Joe and Betty Coblentz and Uncle William Coblentz from Geneva, Indiana; Uncle Menno and Martha Coblentz from Phoenix, Arizona; and Uncle Amos and Gynie Coblentz from Centerview, Missouri. We quit our work and visited with my uncles and aunts. We enjoyed coffee, peanut butter cookies, popcorn, and punch. The Coblentzs are a lively bunch and always full of jokes so we had a good time with all of them. They were also going to visit with sisters Verena and Susan, Emma and Jacob and family, then head to brother Albert’s and have supper there.

Saturday we attended the Coblentz reunion in Berne, Indiana. There were 13 children in my dad’s family. Ten boys and three girls with only seven of the siblings still living. All seven brothers were able to attend. Besides the ones that came to visit us there was also Uncle Bob and Barb Coblentz from Mississippi, Uncle Melvin and Katherine Coblentz from Wisconsin and Uncle Albert, Jr. and Shirley from Laffeyette, Indiana. Also, Aunt Mary (Jake) Coblentz from Phoenix, Arizona was able to attend. We missed Uncle Jake and brother Amos. Sister Leah and Paul weren’t there but the uncles loved the Long John rolls she made for them.

We saw a lot of my cousins as well. Families are growing and we now have to ask who some of them are. It was an enjoyable day and as always, so much food was brought in. Cousin Shannon made a cake in memory of Uncle Jake. A silent auction was held after lunch with the money going to the reunion funds.

Our children took Joe and I out for supper at a nearby restaurant one evening in honor of our silver anniversary. They reserved a table in the back where we could all be together to eat. It was an enjoyable evening!

We are eating green beans, cucumbers, green and hot peppers from our garden now. Tomatoes and sweet corn are slowly getting ready. We also have red potatoes to use.

I will share a recipe for peanut butter cookies. I baked 175 last week and took some to the reunion and to church, and the rest we enjoyed at home. God bless you all!

Peanut Butter Cookies

1 cup shortening, softened1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup creamy peanut butter
3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt

Preheat oven to 350°F. In a large bowl, cream together shortening, sugars, eggs, and vanilla until thoroughly mixed. (Editor’s note: While Amish cooks would not have an electric mixer, one can be used for this recipe on the lowest setting.) Stir in peanut butter, flour, baking soda, and salt. The batter will be thick and should be stirred vigorously with a wooden spoon or kneaded with your hands in the bowl until everything is thoroughly mixed. Chill dough for 1 hour.

Remove dough from refrigerator. Shape into 1 1/2-inch balls and place 3 inches apart on ungreased baking sheets. Press each cookie with the back of a floured fork to make a crisscross pattern on top. Bake until edges are brown, 12 to 14 minutes. Remove from oven and leave on baking sheet for a few minutes before transferring to a cooling rack and then put into sealed containers. These cookies will stay fresh for up to 5 days. Makes 5 dozen cookies.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

 

 

11 thoughts on “Many birthdays and a reunion bring far flung family together”

    1. Frequent reader Athanasia describes it: “coffee soup is just hot coffee mixed with your choice of cream or milk. Pour it over a bowl of torn up bread or biscuits or toast. Sweeten to taste with brown or white sugar.”
      Enjoy!

  1. Oh what a fun article to read! I just love family reunions – we never have enough of them, in my opinion! Your July sounds like our August in terms of birthdays; we have eight next month. I hope everyone has a great birthday.

    Thank you so much for the peanut butter cookie recipe. Peanut butter cookies are my husband’s favorite and I always enjoy trying a new recipe.

    Blessing on your week,
    Lea

  2. I loved hearing about all the aunts and uncles coming and food eaten and life lived…and I would love to know how to make coffee soup. I love to imagine being in your family, loved, by all and working as a unit and enjoying one another in all aspects of life with no computers and no cell phones nothing…to distract from real Living I remember how it was in Lombard Illinois growing up in the fifties and then having no tv yet.. nothing.. and really SEEING each other, and being together, doing things together…wow…. thank you for those memories….you still have that life and thank you for sharing it with me. Love to you all, Merri

    1. Merri, coffee soup is just hot coffee mixed with your choice of cream or milk. Pour it over a bowl of torn up bread or biscuits or toast. Sweeten to taste with brown or white sugar. I like it made with unsweetened coffee over cinnamon raisin bread toast.

  3. I love reading all your articles. It brightens my heart whenever I read about all the extended family getting together. Thanks for the cookie recipe.

  4. I enjoy reading about your family reunions! When I was young, they were much looked forward to..now the younger generation doesn’t seem interested. I think that is sad, everyone is too self absorbed. Just another reason to love the Amish…family is still important!! As a culture, we should follow this example. We also have several birthdays in July, mine included. Tomorrow, my youngest grandson turns six! Thanks for the always interesting glimpse into your life!

    1. Hope you had a great birthday as well, Barb. Thanks for your comment. As young people grow older, some do develop more of an interest in their family connections. Keep trying!

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