In this week’s column Lovina’s English (non-Amish) friend Ruth Boss gives us a glimpse into Lovina’s busy week as head cook for her niece’s wedding.
This week I helped with preparations for the wedding for Lovina’s niece Emma. As an outsider, I am impressed by how beautifully orchestrated these events are. Family, neighbors and the church community all pitch in to help with the work of hosting weddings.
When I arrived on Tuesday noon at Jacob and Emma’s, preparations were already in full swing. The wedding wagons (mobile kitchen trailers that the Amish rent for hosting weddings), were already in place, and the house was busy with activities. Lovina and the other head cook, Laura, were making a final shopping list. Outside a team was setting up a large tent where friends and family can gather while they wait for the wedding meal to be served. In the shed, the tables are set up and the dishes are already in place for the first meal seating.
Jacob and Emma had already picked up the 400 pounds of potatoes and a few other items from the local bulk food store. So with list in hand, several of us set out to finish the shopping. Some of the things on the list were 20 gallons of milk, 30 dozen eggs, 25 packets of cream cheese, and 20 heads of lettuce.
Early Wednesday morning I picked up Lovina, Laura, and Laura’s daughter Rhonda to head to Jacob’s house. It was still dark as the cooks and helpers began to arrive by horse and buggy. Lovina’s sisters quickly started on their list of cleaning chores. Other women went out to the wedding wagon to make cakes and pies. On their list was cherry pie, pecan pie, angel food cakes and crumbs for the peanut butter pie.
Everyone seemed to know their job and quickly went to work. Lovina’s neighbor Susan was in charge of making pie crusts. When the dough was ready, it went to women who rolled it out, and then to a crust-filler, and finally a woman making lattice tops and crimped edges.
On the other end of the wagon a helper whipped egg whites and added ingredients to make angel food cakes. There was lively conversation as neighbors, family and friends caught up on news and activities. In the main house, small children were cared for by some of the older girls.
At noon all the helpers shared a lunch of casseroles, salads, and desserts, all brought by the women who came to help. After lunch the 500 pounds of chicken leg quarters had to be cleaned and cut into pieces to be ready for grilling on Friday.
Thursday morning also started early, with more than 25 women showing up to help with the food prep, cleaning and sewing that remained. In the wedding wagon, the cooks were busy again. In Jacob and Emma’s house, Lovina’s daughters Elizabeth and Susan were mixing up dough to make rolls for the wedding. The dough has to be refrigerated overnight and then needs to rise, so they were doing a test recipe to make sure the rolls turned out. Emma was doing the last of her sewing for the wedding, and another friend was finishing up a quilt that will hang in the special corner where the bride and groom will sit during the wedding meal. Friends and family were washing windows, polishing furniture, and sweeping and mopping floors. At noon those present gathered to share a meal of dishes they had brought.
Amish weddings in this area have a noon meal, a five o’clock meal, and then a late evening meal for the youth. So it is normal to be feeding more than 1,000 people in one day. This community of people, who don’t rely on text messages or social media to keep in touch, look forward to these events. They have good old-fashioned conversation and enjoy the time they spend together.
I enjoyed the time I spent helping this week, and I was grateful for new friendships. It became clear to me that despite the obvious differences in our lifestyles, we have much in common. We share the same core values rooted in our faith, and enjoy similar interests like cooking, gardening and sharing stories about children and grandchildren.
In next week’s column Lovina will write more about the wedding day. For now, I’ll share a recipe for delicious and easy bars that Lovina’s neighbor Susie brought along on Thursday for coffee time.
Chocolate Chip Cream Cheese Bars
1 box yellow cake mix
1/3 cup oil
1/3 cup sugar
1 package (8 ounces) cream cheese
1 1/2 cup chocolate chips
In a bowl, combine cake mix, oil and 1 egg until crumbly. Reserve 1 cup of these crumbs and place the remainder in a greased 9 x 13-inch pan. Pat the crumbs down in the baking dish. With a mixer, beat the remaining egg, sugar and cream cheese until well combined. Stir in the chocolate chips. Carefully place this mixture on top of crumbs in pan and spread over all. Top with remaining crumbs. Bake at 350 degrees for 30 minutes. When cooled, cut into squares.
Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.
8 thoughts on “Lovina’s friend Ruth offers sneak peek into Amish wedding preparations”
Thank you so much for sharing your experience in the wedding planning. I am amazed on how large these weddings are and the amount of work and time that go into planning them. Susan
Agree totally! See our response to Charlain above! 🙂
I love Lovinias column each week. I live near Cassopolis,Mi. Not far from
Amish communities in the Indiana area. Her column gives us an insight as to how the Amish live. How deep their faith and trust in the Lord is. The love of family and friends all working together to help one another and others in need. Reading Ruth’s description of an Amish wedding is just amazing how it takes so much preparation before and after the wedding. I could never imagine taking on such a large affair successfully. Yet everyone worked in harmony to make it a memorable day for Lovinias niece and husband.
I think we non-Amish are all daunted by the prospect of preparing so much food but these dear folks seem to have the routine down to a science and have many helps and helpers along the way. Still, it takes a certain kind of person to take it in stride. 🙂
Thank you so much for your insight into this Amish wedding. Every time I hear about an Amish wedding it reminds me that we Englishers should really use the wonderful resource we have right in our own back door, that being the Amish for they could teach us so very much about a vast number of subjects.
Thanks and we appreciate you following Lovina’s column and your comments!
Thank you so much for sharing this wonderful event in Lovina”s Family…can you send my love to Lovina as it must have been hard for her and very sad not to have her brother …can you tell her also that she did a marvelous job catering for that many and no stress ..Thank you so much for your time. Im in Australia and Im new only been subscribing since 2014 and I look forward to her news and have used many of her recipes.
We will make sure she gets your comment! It is so cool you can keep in touch from Australia. Thanks for being a Lovina fan.
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