Lovina makes homemade mozzarella for the first time

A rainy March day as I write this! Monday it snowed enough to cover the ground with snow again. The rain this morning made all the snow disappear. It is 38 degrees so hopefully the rain helps take some of the frost away in the ground.

Eleven years ago we moved to Michigan in March, and there was still quite a bit of snow on the ground that year. Our horse Itty Bit had a foal six days after we moved. We named the filly Ginger and she is our family horse now. We still have Itty Bit too.

Mose’s grandpa Ezra, age 87, died on Friday evening. His funeral was on Tuesday. We attended the viewing/visitation on Sunday evening. Our sympathy goes to the family. May God be with them as they face this difficult trial in life. Ezra’s brother Martin died not even two weeks before.

On Friday evening and Saturday we cooked down all the sap into maple syrup. This time we ended up with two and one-half gallons of maple syrup. We now have over four gallons of maple syrup that Mose boiled off from our trees.


One evening this week we had pancakes, eggs, and sausage with the fresh maple syrup. It has a very good flavor.

Yesterday I tried my first attempt at making cheese. I used a recipe for mozzarella cheese that niece Marlene Troyer gave to me. It seemed to work out well, but it is time consuming. Maybe once I get used to the steps I’ll be able to make it faster. Thanks to the readers who sent cheese recipes to me. I would like to try different kinds. Our cow Bessie keeps giving us all the milk we need and more. My husband Joe wants to get a few little pigs to feed the excess milk to.

The Eicher family cow provided milk to make mozarella cheese.

The week of April 6 our children will be home from school for spring break and they are excited. Hopefully it will be a nice warm week. They have a little over eight weeks of school left for this term. Daughter Loretta is going to graduate from eighth grade this year so she is super excited. The long school days wear her out so it will be nicer for her when she doesn’t have to leave every day.

Daughters Elizabeth and Susan had a few days off of work. They were sewing on most of their time off.

Timothy and Elizabeth will be evening servers at a wedding in May. Seems the sewing is endless. Elizabeth sewed Loretta a new dress which brought a smile to Loretta’s face. Elizabeth received a sewing machine and cabinet from Timothy one year. She spends all her spare time sewing. She is really getting fast. It doesn’t take her long to cut out a dress and sew it.

I’ll share the mozzarella cheese recipe this week. God bless you all!


Mozzarella Cheese

2 gallons cold whole milk
3 teaspoons citric acid
1/4 cup cold water
1/4 cup cold water
1/3 rennet tablet
2 quarts water
1/2 cup salt

Put milk in a large container. Dissolve citric acid in 1/4 cup cold water, then add to cold milk. Mix well and keep stirring until heated to 90 to 95 degrees. Remove from heat; add 1/4 cup cold water and rennet tablet. Stir well then let set for 1/2 hour. Cut into squares with a long bladed knife. Let set 5 to 10 minutes. Heat to 110 degrees. Continue stirring to keep curds from sticking. Remove from heat and let sit 20 minutes, stirring occasionally. Meanwhile heat 2 quarts of water with 1/2 cup salt to 175 degrees. Drain cheese in colander for 15 minutes. Cut or pull cheese apart into small cubes and put in a large bowl. Add hot salt water; use wooden spoon to stretch cheese in upward motion until soft and springy. Drain in colander. Knead a little bit as you would bread; put in container to cool. Bread pans work well. Very good!


Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

2 thoughts on “Lovina makes homemade mozzarella for the first time”

  1. Condolences to your family on the loss of your elders and loved ones.

    My dad made maple syrup in northern MI up until he was diagnosed with lung cancer in 2003. That was his last batch. He made wonderful syrup, just for family and friends, and to give as gifts, which was highly coveted.

  2. I met you and your mother when you came to The Kokomo Tribune in my hometown of Kokomo Indiana. I have since moved to Kansas City Mo and miss your column so much along with the recipes. I have the volumes I bought the day we met rtc. How do I keep up with your family news and recipes? Would be willing to send postage etc if need me. You are sorely missed.
    Hope you and yours are safe and blessed.

    Thank You,
    Rachel Taylor

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