Eicher family celebrates a winter birthday with chocolate fudge cake

Diary of January 15, 2020

3:00 a.m. Alarm rings—time to start a new day. My husband Joe and son Benjamin, 20, get ready for work. They refuel both coal stoves for the day while I pack their lunches and make  grilled cheese sandwiches for their breakfast.

3:35 a.m. Joe and Benjamin leave for work. I go back to bed to catch a few more winks.

4:30 a.m. Son Joseph, 17, goes out to feed the animals while I pack his lunch and make him a grilled cheese sandwich for breakfast.

5:00 a.m. Joseph leaves for work. They have an hour drive to where they are putting up a pole barn, so he’s leaving earlier than usual. I set my alarm for 6:00 a.m. and take a nap on my recliner. I feel extra tired this morning and an extra hour of napping makes a lot of difference.

6:00 a.m. Son Kevin, 14, gets ready for another school day. We have had a mild winter, so he hasn’t had any days home from school.

6:45 a.m. Kevin leaves for school. Daughter Lovina, 15, is helping at my daughter Elizabeth and Tim’s house and will come home with Elizabeth and children for the day. Daughter Susan and children will come with them.

I get some mail ready, and then, with the help of daughters Verena and Loretta, fold laundry that was washed on Monday. Son Benjamin carried the baskets of laundry up from the basement for us last night but we didn’t get it folded and put away. We also make sausage gravy and biscuits so that breakfast is ready when my daughters and grandchildren arrive.

9:15 a.m. Our friend Beth has a 14-passenger van, so she picks up all of them. Of course, it takes time to fasten all five car seats in the van. They are glad to have Lovina to help.

9:45 a.m. They arrive here and all the little ones are brought into the house. Beth won’t be able to take them home, so all the car seats are taken out of the van. Sons-in-law Tim and Mose will bring the buggies tonight to take them home. It is Jennifer’s second birthday today, so we sing “Happy Birthday” to her. She just smiles and tries to put two of her fingers up when we ask how old she is.

10:30 a.m. We are finally eating breakfast. I fried eggs, and we have cheese along with the biscuits and gravy. One-year-old T.J. doesn’t want his mom to feed him and comes to grandma to be fed. So sweet and precious! Baby Ryan is almost six months and enjoys being in the walker and playing with toys. He’s such a calm little guy and so patient. Susan breastfeeds him, so he doesn’t eat food yet. Abigail, 3, prefers her aunts over her grandma. They are more interesting to her, which I understand. She does like me but prefers to hang out with them. She loves books, as do all the children. Jennifer and T.J. will sit on the bottom step of the stairs and sing really loudly. They hold their books, pretending they are in church.

1:45 p.m. The day is going fast. Susan brought sewing along, so she is making a new shirt for Ryan and finishing one the same color for Mose. The girls made a light lunch of sandwiches and tater tots.

3:00 p.m. Joe and Benjamin are back home. They have fun with the little ones.

3:30 p.m. Kevin comes home from school. We get Abigail, Jennifer, and T.J. dressed for going outside. Lovina and Kevin give them rides in the little wagon. I tell Elizabeth to go take a nap, and we enjoy little 19-day-old Allison. She is so petite and has a great smile already. She lets everyone know when she is hungry.

4:00 p.m. Joseph is home too now, so the guys do evening chores. After they are done, they grill chicken and steak for our supper. It’s so handy to go to the freezer for meat when you need to make a meal. The girls make a cake for Jennifer. Mose and Susan will have a birthday party for her, but we thought we’d make a cake for her tonight.

6:30 p.m. Supper is ready. On the menu are vegetable soup, cheese, chicken, and steak, plus ice cream and cake. We lit two candles for Jennifer to blow out, but she wasn’t too enthused about doing that. She loved the cake, though.

7:30 p.m. Verena, Loretta, Lovina, and I wash dishes while they get all the tired little ones dressed to go home. It was a long but enjoyable day!

I’ll share the recipe for the chocolate fudge cake we made for Jennifer’s birthday. God’s blessings to all!

Chocolate Fudge Cake

2 eggs, beaten
2 cups sugar
1/2 teaspoon salt
1 cup vegetable oil
1/2 cup sour milk
2 cups flour
4 tablespoons cocoa
1 teaspoon baking soda
1/2 teaspoon vanilla
1 cup boiling water

In a large bowl, mix the eggs, sugar, salt, oil, sour milk, and flour. In a small bowl combine and stir well the cocoa, baking soda, vanilla, and boiling water. Add to the cake mixture and mix well. Pour into a greased 9×13-inch pan and bake at 350 degrees for 35-40 minutes.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, Amish Family Recipes, will be available in April 2020 from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email  LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

5 thoughts on “Eicher family celebrates a winter birthday with chocolate fudge cake”

  1. I’m just curious, I see that a lot of Lovina’s family meals include cheese. Is this just served in chunks or slices? I guess we English don’t usually serve cheese with meals but as appetizers. I so enjoy the sense of family in this column, it makes me sad that my own extended family is scattered all over the U.S.

  2. It is a joy to read your column. Your hard working,loving and God fearing family bring happiness to your readers. We may not have perfect families but you show that if we take time and do things together we could all enjoy a better life. I love your recipes but have to check the ingredients as we call ingredients by different names here in England. May God continue to bless your family.

  3. Regarding the chocolate fudge cake recipe – can cake flour be used in place of the regular flour? I love this blog. It gives me a glimpse into my ancestry. Thank you for sharing your life with us.

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