Category Archives: Vegetables

Placid evening after family devotions a fitting finale for the day

Supper is over and we have had evening devotions. All the children have gone their own way now—some to bed and some reading, writing or just relaxing. I love evenings like this, when everyone is close by. Every mother has those moments, I’m sure.

Making my day even more complete was having daughters Elizabeth and Susan and their sweet little daughters, Abigail and Jennifer, home for the day. This grandma actually fell asleep holding the baby on the recliner. Jennifer loves being held and cuddled.

Elizabeth hasn’t started potty-training Abigail, but today I started asking Abigail if she has to go to potty. She even comes up to me and tells me she needs to go potty. Well, we go through the whole routine and then she just sits there. I told Elizabeth she will eventually get the hang of it. I don’t think Elizabeth is too enthused to start the potty-training process. I keep asking myself why I’m so happy to help potty-train my granddaughter when I dreaded it with my own children! Maybe it’s because I can do it for a few hours and then quit when they go home. My dad always told us if he had known that grandchildren were so much fun he would have had them first. It was just one of his many jokes.

Back to supper tonight: our menu was biscuits, sausage gravy, eggs, potatoes and cheese. Son Benjamin and nephew Henry went after a new bearing for the buggy wheel on our one buggy. Then nephews Benjamin and Steven and niece Emma came over with some pon hoss and fresh sausage. They butchered pork on Saturday.

The Eichers were happy to can and freeze food staples such as this beef, which is customary among most Amish families.

Our beef is all canned, bagged and frozen. Freezers are filled to capacity. Do we appreciate that we have plenty to eat? There are so many in this world who are less fortunate. Let us pray for those less fortunate and also pray for peace in the world. There is so much hatred. God can be our only comfort at times when all else seems to go wrong.

My husband Joe and several of the children made around 300 hamburger patties, which are all frozen individually so they can be taken apart and put right on the grill. The rest of the hamburger was bagged and canned. I like using the canned hamburger for casseroles when I’m in a hurry. I went shopping with daughters Elizabeth, Susan and Loretta on Saturday. I felt so happy coming home to find out that this big job was all done—and maybe slightly guilty for not helping!

On Sunday church services were held with Dustin’s (Loretta’s special friend) parents being hosts. Loretta, Lovina, Benjamin, Joseph and Henry attended church in their district. Joe and I were also planning to go but Joe wasn’t feeling well during the night so we changed our plans. Joe was also home from work one day, running a fever and just not feeling well at all. The next day he felt good enough to go back to work, but he was still ready to see the weekend come. Those early mornings come around so fast! So often we take our good health for granted.

Several of our children and I went to visit sister-in-law Nancy one day this week. So much sadness. I have such a hard time going there and not seeing my brother Amos come walking to greet us. He was always so overjoyed to see us when we’d stop in for a visit. Amos and Nancy’s daughters—Lovina and her daughter and Elizabeth and her son—were home for the day. And Lisa, Laura and Sam were home, so we visited with everyone.

We were happy to hear we have another nephew, Seth Paul, born to Joe’s sister Loretta and Henry on March 2. Seth makes child number eleven for them. Their oldest son, Henry, has lived with us for almost seven months now. He went home to greet his newest little brother on Friday night. That makes 59 grandchildren for Joe’s late parents. Joe’s mother died at age 54 when we only had Elizabeth. She would be so happy to see all her grandchildren now.

Daughter Verena seems to be doing okay with her cast on her leg. She is getting a little impatient and tries to busy herself writing letters to others who need cheering up.

A reader shared with me her recipe for hot wilted lettuce. She says they eat this on top of boiled potatoes.

God’s blessings to all!

Hot Lettuce

1/2-1 pound bacon
1 heaping tablespoon flour (or a little more if needed)
1 egg
1 teaspoon salt
2 tablespoons sugar
2 tablespoons vinegar
2 cups water
1 head of lettuce, torn

Fry bacon in large skillet. Remove bacon. Stir flour into grease and brown. Put egg in medium bowl and beat a little. Add salt, sugar, vinegar and water and then add this mixture to skillet. Add lettuce (you can use more or less than a head, as desired) and crumbled-up bacon and stir briefly in skillet until lettuce wilts slightly. Serve immediately.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at

Eichers attend early “Bethlehem” play by the Amish community

Eichers attend early “Bethlehem” play by the Amish community

Supper was later than usual tonight. The men were working on Mose and Susan’s house, sanding drywall. Mose and Susan bought the paint for the house today. Hopefully by Friday we can start painting.

Daughter Elizabeth, Abigail and Nikiah (the little girl Elizabeth babysits for) came here for the day. We all went to a local Amish store that is having a sale this week. They have daily drawings. Son Benjamin was a lucky winner. He won a big musical clock today. The grand prize drawing is two bus tickets for a round trip to Florida. The store had a discount storewide so we purchased some shoes, boots, coats, and the like.

My husband Joe grilled two whole chickens on the grill to go along with the rest of our supper. Timothy, Elizabeth and Abigail ate supper with us before leaving for home. Abigail makes all the animal sounds when we ask her how the puppy, kitty, and more, go. It is so cute listening to her chatter. We see her grow and learn from week to week.

Our whole family enjoyed Friday evening at the Community Youth Center where daughter Verena was a servant in the “Bethlehem Inn” play acted out by some of the Amish in this community. A vegetable stew was made in a black kettle outside. When the guests arrived we walked through the little town of Bethlehem where people were all dressed as they did in those days. People were selling eggs, fruits, nuts; there was a blacksmith shop, and even a jail. When my husband Joe couldn’t find his ticket for the play right away he was taken to jail for a few minutes. (This was all in fun but gave everyone a glimpse of what it might have been like back then.) There were beggars coming around to people as they walked through town. It was all a person’s imagination of what it might have been like on the night Jesus our Savior was born.

We were then ushered into the inn (the community center) where tables were set up. The whole building was lit by candle and lantern light. We were served the vegetable stew and dinner rolls. There were bowls of grapes and cheese on the tables. While we were eating, one of the scenes was Joseph and Mary coming to ask if they could have a room in the inn for the night. They were turned away and later when the inn staff heard of the bright star on top of the manger where baby Jesus was born, we were all lined up to walk outside past the scene of Joseph, Mary, and baby Jesus. There would be so much more to share but space in this column will not allow it. My friends Ruth and Karen went with us and they were amazed at what the community did to put on this play. It was all on a donation basis and the money will be put into making improvements in the building. This play was given three nights and a few hundred people could attend each evening.

While the guests filed back inside after seeing baby Jesus, we were handed a plate of warm brownies with a scoop of ice cream on top. The guests all sang two songs together before parting for home. It was a spiritually fun evening, to enjoy with family and friends.

It was also so nice to meet all of the readers that attended the book signings in Highland and Crown Point, Ind., this past Saturday, Dec. 2. We had a very good turnout and unfortunately ran out of books. We ordered more and they will be signed and delivered to the Crown Point store before Christmas. Our regrets to anyone for whom this was an inconvenience.

The readers were very encouraging to me and I want to thank everyone that attended. I was very excited when Aunt Caroline Coblentz, plus my cousin David and his wife Karen came to our Crown Point signing. What a good surprise. I miss seeing another cousin, Larry Coblentz in the crowd. He would come to a lot of my signings. He passed away from cancer a few years ago. A big thanks to my friend Ruth and also to Karen for driving us there and back. Also to my husband Joe and daughters Verena and Lovina for going along for support. Verena did a great job running the cash register for me.

God’s blessings! Here’s some hot soup for a cold night.

Hamburger Vegetable Soup

1 pound ground beef
1 cup chopped onions
3 cloves garlic, minced
2 cups diced potatoes
1 cup diced carrots
1 cup diced or shredded cabbage
1 cup diced celery
1/4 cup rice or barley
1 cup tomato or V8 juice
4 cups water
4 teaspoon salt
1 teaspoon basil
1/2 teaspoon rosemary

Fry hamburger with onions and garlic until no longer pink; drain fat. Add all other ingredients and bring to a boil. Cover and simmer for one hour. Serves 6.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at

Where Lovina hopes to be over a bug at Thanksgiving!

Where Lovina hopes to be over a bug at Thanksgiving!

It’s Wednesday morning and we have lots to do today. I think I have some kind of stomach flu. It makes me feel weak so I haven’t moved too far from my recliner yet. Hopefully I will feel better soon. I do not have time to be sick! Tomorrow is Thanksgiving Day and I need to be well for my guests.

The school is having their annual Thanksgiving feast today. I won’t be able to make it but maybe the girls can go. Son Kevin, 12, wanted me to come, but I can’t when I’m feeling like this.

The Living Skills class always prepares and serves the feast. The menu is turkey, mashed potatoes and gravy, dressing, corn, squash, applesauce, squash bread, and homemade pies. I don’t think this would be possible without the guiding hands of teacher Mr. Ultz. He has worked many years at the school and taught many students how to cook. The school would be lost without him for this class. It would take lots of patience to teach all the students how to cook. He has taught cooking to all eight of our children.

The girls or I usually fry the eggs for breakfast but one Saturday morning, my youngest son Kevin told me he would fry our eggs. He said Mr. Ultz taught him how to fry them so I showed Kevin how I fry six to eight eggs at one time on my griddle. Kevin fried up all two dozen eggs for breakfast that morning! He did a very good job. When we have fried potatoes we all like eggs fried over-easy. Son-in-law Mose does not like his eggs over-easy so it is always nice to have someone that will eat the eggs that break in the skillet and turn out well-done.

An Ohio buggy on a rainy day. Photo by M. Davis

We have not had more than a few snow flurries this season. Yesterday we had rain. Daughter Susan and I took our buggy and horse Mighty to town to get groceries. It rained on the way home. We have a small trailer that we pull behind the buggy to get groceries. On days when it’s cold and rainy, it makes me glad for our covered buggies. I was raised in a community with open buggies and how well I remember the cold rides. Our buggy has a heater but it’s not hooked up right now. We wait until it gets colder. I wear glasses, so when it rained in the open buggies and if I was driving, my glasses would be hard to see out of. We have hand-operated windshield wipers on our buggy now. Even though the wipers are hand operated (with batteries), it really helps to have them wiping off the outside of the windshield. Plus, I am always glad to have Mighty in town. He’s safe around traffic.

Last Saturday my husband Joe, sons Benjamin, Joseph and Kevin, and nephew Henry all assisted Mose and Susan with blowing in insulation in their house walls and attic. Joe and Mose were over there one afternoon after work this week and also put new drywall up in the bedroom. They want to put new drywall in the dining room and living room. They will also take out a wall and add a hallway going to the bathroom from the living room. The insulation and drywall will make the house so much easier to heat. The carpet was pulled out and new floors will be put in after the painting is done.

I have two turkeys to get ready today to put in the oven early in the morning. I always like to have the dressing mixed together and the potatoes peeled and in chunks. It makes it so much easier if all of this is done before tomorrow morning.

Last night son-in-law Moses shot his first doe this hunting season. That is now the third deer that is getting processed here. Loretta was fortunate enough to get two deer in this first hunting season for her.

I’ll close with a delicious recipe for another day! And I wish each of you a blessed Thanksgiving tomorrow. For those of you that have to travel—safe travels to you. God bless you!

Loaded Chicken and Potatoes

2 boneless chicken breasts, cubed
6-8 medium red potatoes, cut into ½ inch cubes
1/3 cup olive oil
1 ½ teaspoon salt
1 tablespoon garlic powder
1 teaspoon pepper
½ tablespoon paprika
2 tablespoons hot sauce
2 cups fiesta blend cheese (or your favorite kinds)
1 cup bacon bits
1 cup diced green onions

Mix oil and seasonings. Add chicken and potatoes. Stir to coat and carefully transfer into a greased 9 x 13 inch pan. Bake at 375 degrees for 55-60 minutes, stirring every 20 minutes until cooked through, crisp and browned on outside. Top with cheese, bacon and onions. Return to oven and bake until cheese is melted. Serve with hot sauce and/or Ranch dressing or sour cream.


Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at



When does Mom get her bubble?

It’s Wednesday evening here at the Eicher household. My husband Joe and son-in-law Mose are making supper on the grill. With not having to worry about supper it gives me time to write this column. With everyone around, the only way to get some peace and quiet is to sit at my desk in our bedroom. Is it just in our family or in all families that “Mom’s” name is called the most? I have heard maybe two or three of the children call me at the same time to ask me a question. I feel honored to play such an important role as a mother but everyone needs their own space every now and then. Like daughter Loretta always says when she wants to be left alone: “Stay out of my bubble!” Ha, ha! So right now is such a time. I need to have “space” to write this column.

The boys and nephew Henry are out doing the evening chores. They like to play basketball when they get done at night. Henry will be 20 on Sunday. He is staying with us right now. The boys enjoy having their cousin Henry here.

Many attended the baptismal services for daughter Verena and Anita last Sunday. We appreciate all friends and family that took time to attend. Such a precious day in the life of these two young souls. May God continue to guide them the right way.

Lunch this time consisted of wheat and white (homemade) bread, bologna, cheese spread, peanut butter spread, pickled red beets, dill pickles, freezer pickles, hot peppers, strawberry jam, butter, iced mint tea, coffee, plus chocolate crinkle, chocolate chip, butterscotch chip, and sugar cookies.

Some families from the church were here for supper. Supper’s menu was tater tot casserole, overnight salad, sliced tomatoes, fresh fruit, dirt pudding, Swiss roll bars, and butterscotch and rhubarb pies.

Now we are busy preparing for my family gathering that we will host this Saturday, September 16. Plans were to have a hog roast. Loretta’s special friend, Dustin, was in charge of roasting the pig. Now today we received the sad news that his 83-year-old grandma passed away. The funeral will be Saturday so Dustin and Loretta won’t be able to be here for the gathering. We never know when our time here is done so even though we regret that we won’t be there for Dustin and Loretta’s sake, we will hold their family in our prayers. We are thankful his grandma is free from her suffering.

Tomorrow is the funeral of an elderly man from this community so that will make two funerals in a week for this community.

Monday evening we went to Timothy and Elizabeth’s house to watch Abigail eat her first birthday cake. She had quite some fun and made a big mess.

Church services will be here again on September 24 for Mose and Susan. We will have Rule Church (preparation for communion services).

We now have four wedding invitations on our refrigerator. We are invited to Mose’s sister Esther and Wayne’s wedding on October 13. I was asked to be cook. Daughter Susan is also a cook. So out of the four weddings, I’m going to help cook at three of them. Looks like our fall will be busier than we thought. For all the weddings where I’m cooking, I need to go help the day before so it will be two days of each week.

And now for a recipe. I will share one I received from a reader. Thanks Leota!

God bless you all! Keep all the people in your prayers that are being affected by the hurricanes and wildfires. I cannot imagine what they are going through. We go through life in our daily routine and take for granted that it will always be like that. So quickly our earthly possessions can be taken from us. May God be with you all through these trials and always.

Au Gratin Cabbage

2 cups shredded cabbage
1/2 cup grated carrot
1/4 cup chopped green onions
1 egg
1/2 cup milk
4–6 tablespoons shredded Swiss cheese
1/4 teaspoon seasoned salt
1 tablespoons minced fresh parsley (or 1/4 teaspoon dried)
1 tablespoon parmesan cheese

Coat a skillet with cooking spray. Sauté first three ingredients until crisp tender. Transfer to greased baking dish. In a bowl mix egg, milk, cheese, and salt and pour over the vegetables. Sprinkle with parsley and cheese. Bake uncovered at 350 degrees for 35–40 minutes.


Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at


Abigail acting her age, plus other tales from the Eicher family

Church services are set to be here August 27. We are still busy with all the preparation it takes to host the services. I know that we could still have the services without cleaning, but this is one way to have a deadline every year to give your house a thorough cleaning.

My sisters Verena, Susan, and Emma and sons Jacob and Steven assisted us with our work one day this week. A lot was accomplished! Tomato juice and pickles were canned. The kitchen walls and ceiling were washed off. Some more windows were cleaned and more cabinets washed out. It’s nice to have a big house but it takes a lot to clean it too.

Since daughter Susan and Mose have their living quarters on one side of the “new” pole barn, we will use the other part where Joe keeps all his tools, etc. for the church services. That part has all been cleaned and washed out. The garden and flower beds need some weeding done.

The hibiscus that Verena gave to Lovina several years ago is in lovely full bloom–just in time for church!

Sister Emma is making plenty of tea concentrate so we can have iced tea with the church meal. I have twenty loaves of wheat and 20 loaves of white bread coming in for the after-church meal. The bread and cookies are made and brought by women from our church.

I have two bushels of peaches that we have to go pick up today. Those will need to be canned and frozen. Daughter Elizabeth and her little Abigail have plans to come today. Abigail will push a toy on wheels and walk but still not walk alone. She also stands alone when she’s not thinking that she’s doing it!

I was holding Abigail in church Sunday, held under a tent. Abigail is at the age where she doesn’t want to be held or stay quiet for that long. She wanted to get down and play on the grass. She would throw a toy on the floor so she could get down to pick it up. After several times I figured out that she was tricking me into letting her loose to crawl around. But I cherish these moments I spend with her. She took a turn sitting with Grandpa (husband Joe). Needless to say, she keeps us going.

Congratulations go to our neighbor girl, Mary and her husband-to-be, LaVern. They were published to be married on September 22. I have been asked to help cook at the wedding and so is daughter Susan. We are both to wear the color sage. We are glad we both have this color so no sewing needed for this wedding.

Also published on Sunday were Clint and Hannah so congratulations go out to them as well. Clint and Hannah chose October 5 for their wedding date. Clint is a brother to Dustin (daughter Loretta’s special friend). Loretta needs a new dress for this wedding. I was asked to help cook at this wedding also and need to wear the color Marine Blue. I think I have a dress very close to this color to wear.

Daughter Verena also has part in a wedding on September 9 and needs a new dress sewn before then. I also want to sew a new dress, cape and apron for Verena’s baptism service which will be held here at the second church service we host on September 10, Lord willing. September 10 is also Abigail’s first birthday.

School doors open next week already. This is the first year since we live here in Michigan that school starts before Labor Day. Son Kevin (almost 12) will be in sixth grade and the only one going to school. Daughter Lovina wants to be homeschooled for her seventh and eighth grade years. We plan to go pick up her school books tomorrow. I have to get my “thinker” going again to teach her. I homeschooled daughter Elizabeth for her last two years and daughter Susan on her eighth grade year.

God bless you!

Vegetable Bars

2 cups flour
1 tablespoon sugar
1 teaspoon salt
1 teaspoon baking powder
1/2 cup shortening
3/4 cup milk

8 ounces cream cheese
1 package Hidden Valley Ranch Dressing Mix
3/4 cup sour cream
3/4 cup salad dressing

Vegetable and other toppers:
Summer vegetables such as diced or chopped peppers, cauliflower, broccoli, tomatoes
1 large package shredded cheese
6 slices fried bacon, drained and crumbled

  1. Mix the crust ingredients and spread on cookie sheet. Bake at 400 degrees for 10 minutes. Let cool.
  2. Mix the topping ingredients and spread over the crust.
  3. Top with diced peppers, cauliflower, broccoli, and tomatoes; 1 large package shredded cheese; and bacon. Press down into cream cheese mixture. Yields: 1 cookie sheet. Cut in bars to serve.



Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at









Eichers sell their cow, get ready to host church services

It’s around 5:30 a.m. on a Thursday morning. My husband Joe left at 3:50 a.m. for the RV factory. About a month ago, son-in-law Mose started working at the same RV factory. They leave and come home at the same time.

Sons Benjamin, 18, and Joseph, 15, left at 5:15 a.m. to go help nephew Noah.

Daughter Susan quit working quite some time ago so she is a big help to me. Susan and Mose have been shopping for a place but it seems like nothing has come up that suits them. They need some acreage for their horses and it seems the places for sale have either too many or not enough acres. We don’t mind having them here beside us. I know the feeling that you want something to call your own. When Joe and I were first married we lived with my parents for a while before we moved into a mobile home on the other side of the drive from my parents and lived in that. We lived there until after we had Elizabeth and Susan. We bought a house several miles from my parents and lived there until we moved here in Michigan in 2004.

After much thought we decided to sell our cow Bessie to a close-by dairy farm. She gave way more milk than we could use and with the boys leaving so early it made an extra chore before they left. I’m sure Bessie will be much happier with other milk cows. Joseph was usually the one who milked Bessie mornings and evenings. He said it helped build up his arm muscles. Bessie was a good cow and I hope she does well for her new owners.

On Saturday, Aug. 5, Mose and Susan will have their first anniversary. How can it be a year already? And Aug. 14 is Timothy and Elizabeth’s second anniversary.

Yesterday daughters Elizabeth (and Abigail), Susan, and Lovina, 13, went garage saling with Elizabeth’s horse and buggy pulling our buggy trailer. There were around ten garage sales at Amish places so they were able to buy some clothes as well. Abigail thinks she has to hold the driving lines and tell the horse giddy up. Elizabeth said when they pass another buggy Abigail waves and says, “Hi!” Then she goes back to telling the horse to go.

Steven, son of sister Emma and Jacob, had his tenth birthday on Sunday, July 30. He was very excited to get to sit with the boys in church now. After the boys and girls turn ten they don’t have to sit with their parents. Son Kevin, 11, was so glad Steven could come in with him.

Today daughter Elizabeth and Abigail and sister Emma and Steven will come to help us prepare for the upcoming church services we will host in three weeks. It looks like we will be canning hot peppers and pickles. We are planning to wash out cabinets also and wash laundry if weather permits. Daughter Susan will also come over to help so we should get something accomplished today with all the help.

Friday Joe and I, along with daughter Verena, 19, and son Kevin, 11, traveled to Berne, Ind., with my good friend Ruth. We met readers and signed books at the Faith and Life Books and Gifts store in Berne. This was during the busiest time of the year for Berne—the Swiss Days Festival. After not being there for 14 or 15 years it has really expanded throughout the streets. I think the reader there for the signing who was from farthest away was Sharon from California. Then I found out she is a cousin to Aunt Gyneth Coblentz—a small world!

We stopped in to say hi to sister Leah and Paul. Then we stopped by my home place, where I was born and raised and lived until I was married with two children—bittersweet memories! We also went by the house Joe and I lived in for eight years. We stopped in and said hi to our old neighbor Emma, then we went to visit sister Liz, Levi, and daughters. Liz had surgery and was still recovering from that. She wasn’t feeling too good while we were there. Before heading for home we stopped at brother Amos and Nancy’s but no one was home so we headed back to Michigan. A big thanks to Ruth for once again taking time out of her life and away from her family to drive us!

God’s blessings!

Fried Corn

4 ears fresh sweet corn
2 strips crisp bacon and drippings
1 small onion, minced
Salt and pepper

Cut uncooked corn from cob and add to bacon drippings. Add onion, salt, and pepper. Cook over medium heat in a frying pan, stirring occasionally, until corn is tender, about 15 minutes. Crumble bacon over top.


Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at

Elizabeth hosts the family for brunch, family games, and birthdays

This column will bring us more than halfway through 2017 already!

My arms are sore this morning from all the painting we did yesterday. Sister Emma and I helped paint three rooms at our sisters Verena and Susan’s house yesterday. The new floor will be put down next week so we wanted the painting done before that.

Tuesday evening Verena and Susan moved back to their house. Most of their furniture is still here in our basement. They do not have hot water yet and no refrigerator but they are using a cooler with ice for now. It doesn’t take much food for the two of them. I told them they can come over to use our shower since they don’t have the water heater hooked up yet. Also their laundry can be washed here for now, but they are just glad to at least be back in their home after three months. They appreciated all the gifts of money from readers. With sister Verena’s health not being the best lately and unable to work a lot, it helped out more than you know. Verena couldn’t help paint yesterday as her feet hurt to walk on them. The swelling has gone down some.

While we were painting, daughter Verena, 19, took our pony Stormy and the pony cruiser, to drive Loretta, 17, Lovina, 13, and Kevin, 11, to the dentist to have their teeth cleaned. Good ole Stormy—what would we do without him? He has taken us many miles over the years we have had him.

For Sunday, daughter Elizabeth and husband Timothy served a brunch for our family, sister Emma, Jacob and family, and sisters Verena and Susan. It was delicious. She made a big roaster full of Breakfast Casserole and French Toast (Overnight) Casserole (page 53 of my new cookbook, The Essential Amish Cookbook) and she also made pancakes, served with their own maple syrup. We all took in a dish or two of dessert so we ended up having way more food than we needed.

Also on the menu were peanut butter pudding, Rice Krispie treats, Jello cake, watermelon, peaches, chocolate crinkle cookies, coffee, juice (rhubarb, grape, and orange), chocolate milk, and homemade bread, butter and jam.

After the dishes were washed we played games outside. We played croquet as well as “Aggravation” under the shade tree. As usual there was a lot of excitement in the Aggravation game.

Elizabeth made root beer floats for everyone later in the day. And of course little Abigail received the most attention. Every time I see that little girl she has learned to do more new things. When we have a silent prayer before we eat she will fold her hands together to pray. But this only lasts for a few seconds, just long enough for all of us to see it; then she wants the “Amen” part to come already.

We then had birthday cake before we left for home. The cake was in honor of sons Benjamin, 18, and Joseph’s, 15, birthdays. I asked the boys if it’s okay to just have one cake for both their birthdays and they were okay with that. With so much cake around lately I thought it was wise to just have one. Joseph turned 15 on July 24 and now we won’t have a birthday in our family until September when Kevin and Abigail will have birthdays.

I was helping daughter Susan this week with canning pickles. We also made four batches freezer pickles for her. Now she should have some when they host church services in September. Mose’s parents sent her a few buckets of cucumbers so she was glad to have enough to make pickles.

I want to can and freeze some pickles too. Daughter Elizabeth is coming today and will bring cucumbers. Zucchini is in full swing and we are enjoying making different casseroles. Daughter Susan is trying to make a recipe to share with you readers—our newest invention of using our many zucchinis. God bless all of you! Meanwhile enjoy this Breakfast Casserole recipe.

Breakfast Casserole

1 pint sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
6 flour tortillas
1 dozen eggs, scrambled
1 layer fried potatoes
1 pound sausage, fried
3/4 pound cheese, shredded

Mix sour cream and soups. Put half of mixture in the bottom of a roaster (needs to be bigger than 9×13). Cut tortillas into squares and put on top of that. Layer the remaining ingredients in order. Add the rest of the sauce. Top with more cheese. Bake at 350 degrees for 40 to 60 minutes.


Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at









Enjoying summer vegetables makes meal planning easier

Our weather has been hot and humid this week. This morning it is looking like it could rain. We need rain and it would also cool everything off.

Daughter Elizabeth and sweet little Abigail came yesterday to spend the day. We did laundry, which seemed extra huge with bedding and curtains in the wash. We washed walls and ceiling in son Benjamin’s bedroom upstairs. I still need to clean out his closet.

I have been working on my mending, which has accumulated in the past few months. It seems there is always something needing a button or has a tear here or there.

Our garden is doing well. Those weeds are trying to take over. We picked the first tomatoes from our plants. We are enjoying buttered beets from the red beets also. Zucchini and cucumbers are also ready. My cucumber plants all died but two, so I am hoping someone close by will have extra. Radishes are over but we still have lettuce, green onions, and peppers. Peas are done for the season. We had a few meals of red potatoes, too. Corn, broccoli and cabbage are coming along. I always like this time of the year when we can enjoy all the vegetables from the garden, as there is such variety to choose from. It makes meal planning so much easier.

I ordered peaches so that will be another thing off my “canning list.” I am afraid my canning will be in full swing around the time church services will be held here. We will host church one time in August and once in September. Then daughter Susan and husband Mose will also host it here once in September.

In between our church services we will have a hog roast for my family. I don’t have an exact count but think we are a total of 125 or more. It sure increased in size since the last time we took our turn to host my family. It was our turn last year but due to Susan’s wedding, my health, and then the surgery, I was unable to have it. We also canceled hosting church services here last year so that is why we have it twice this year.

I planned the hog roast for May but then sister Liz and Levi were preparing for niece Rosa’s wedding. So far it looks like it will suit all my siblings for September 16.

Sisters Verena and Susan are still living in our basement. The work at their house is progressing, with the dry wall mudding being done. The floor is on order. As soon as the drywall is done, we want to go help paint it. Two bedrooms upstairs and the bedroom and living room downstairs needed to be redone from the fire. The exterior is done now. It has been almost three months since the fire. Finally things are beginning to take shape for their house.

Son Joseph’s fifteenth birthday will be Monday, July 24. This is the third birthday in July for our family. Joe and I had our 24th anniversary on July 15 and brother Albert’s 53rd birthday was also on July 15. His sons, Albert Jr. and Andrew, were both born on Albert’s birthday in different years.

Sister Emma turned 44 on July 19, and her son Steven will be ten years old on July 30. My mother would have turned 81 on July 18 if she was still living. We get lots of cake in July.

Abigail is 10½ months old now. She is discovering everything. She stands by furniture and she discovered our open stairway steps. It looks like I’ll be getting my gate out again to block off the steps. We stayed behind Abigail to see how far up the steps she would go, and she just keeps going up one step after the other. She doesn’t realize that if she stands up she will fall back. How did the months slip by so far, that she is already this old? We sure have a lot of fun entertaining her. She loves playing in the kiddie pool and splashing water everywhere.

Broccoli from Lovina’s garden will soon be ready for a yummy and nutritious veggie casserole like this.

God bless you! Enjoy this recipe especially for fresh broccoli casserole!

Broccoli Casserole

3 cups Rice Krispies, browned in 1 stick margarine or butter
1½ cup fresh lima beans
2 cups fresh broccoli
1 cup water chestnuts
1 cup sour cream
1 package dry onion soup
1 10.5 ounce can cream of mushroom soup

Brown Rice Krispies over low heat in butter. Set aside. Place lima beans, broccoli, and water chestnuts in 2 quart baking dish. Pour sour cream and mushroom soup over ingredients. Cover with dry onion soup mix and Rice Krispies. Bake 45 minutes at 350 degrees.


Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at











What happens when Lovina accidentally sleeps in—until 6:30 a.m.

It is already Thursday forenoon, and I still don’t have this column on its way! I made an attempt to write it last night after everyone went to bed, but I kept dozing off. I finally gave up and decided I would write it this morning.

Well, my day didn’t start out as intended. I woke up at 3:00 a.m., packed my husband Joe’s lunch, and went back to bed after he left at 3:40 a.m. I set my alarm for 5:30 a.m. Sons Benjamin and Joseph are helping nephew Noah and his construction crew at my sisters’ house today. They will be repairing everything that was burned and damaged when lightning struck their house on April 29 and caused a house fire. Noah told the boys to meet him there at 6:30 a.m.

At 6:30 a.m., son Benjamin woke up, and I was still sound asleep. He woke me up and said he thought we overslept. He jumped on his bike and left while Joseph quickly milked our cow, Bessie, before he left. Bessie had to be in the farthest corner of the pasture field, and she seemed to walk slower to come up to the barn. It probably just seemed that way, since Joseph was in a hurry.

But if there is actually such a thing as picking a good day to oversleep, today was such a day. On other days, a driver for the crew would have had to wait for them.

Joseph was on his way thirty minutes after Benjamin left. I sent their water jugs with Joseph and told the boys we would send them something for lunch since I didn’t get their lunch packed. On warm days like this, they like meat and cheese roll-ups. I use soft tortilla shells, add some ranch dressing and meat and cheese and roll them up. Other than maybe a few protein bars, the boys don’t want much else in their lunch. It gets too warm to eat, and they would rather wait until we have supper.

I decided that since I made the boys late, I would send a morning break to all the workers there. We made breakfast burritos, iced tea and coffee, and the girls took it over to my sisters’ house.

Daughter Verena has been going with sister Susan on house-cleaning jobs the last few days. Sister Verena is laid up and under doctor’s care. Some tests were taken. Hopefully she will soon be on the mend, but for now she has to keep her legs elevated. Sisters Verena and Susan are still staying here with us since their house fire. They will be glad when they are able to get back to their own house after it is finished.

Son-in-law Mose is keeping the garden watered on dry days. Our soil is sandy, so it dries up the moisture really fast. We replanted cucumbers as some plants died off. It seems everything is a little late this year. We are having a nice, steady, drizzling rain right now.

I am writing this column in my bedroom at my desk. If too many people are around, I need to get away from all the noise so I can think better. Then again, I can’t get too relaxed or I’ll start falling asleep again!

I’m glad we did laundry yesterday when it was nice outside. We are starting to do laundry three times a week. The boys need more work pants, so until I get more pants made, I need to do laundry more often.

Daughter Elizabeth and Abigail came for the day yesterday. It looks like Abigail’s first two teeth are finally ready to pop through. My children always had teeth before they were her age. She keeps rolling her tongue where the teeth are coming through. She probably feels the tiny bumps. Her sounds are really coming out, and she just gets sweeter all the time!

The bishop for Lovina’s Amish community made this beautiful little bench for baby Abigail Elizabeth. The bishop’s wife’s name is also Elizabeth.

Try this recipe with your zucchini this year. God’s blessings to all!

Butterscotch Zucchini Bars
3 eggs
2 cups sugar
2/3 cup vegetable oil
2 teaspoons vanilla
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
2 1/2 cups flour
2 cups finely shredded zucchini, packed

1/2 cup brown sugar
1 cup butterscotch chips

Beat together eggs, sugar, oil and vanilla. Beat in soda, salt and baking powder. Mix in flour until well mixed. Stir in zucchini. Pour into greased 15x10x1-inch pan. Mix together brown sugar and butterscotch chips and sprinkle over batter in pan. Bake at 350 degrees for approximately 30 minutes or until it tests done with a toothpick.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at

Corralling nine horses: all in a day’s work for Lovina

Diary of May 10, 2017

7:00 a.m. Lovina and Kevin leave for school with the bus. Joseph bikes to school because he can be home 45 minutes longer. With the chores he does, biking doesn’t make him so rushed. School is only three miles from here so it doesn’t take him long.

7:30 a.m. I made grilled cheese sandwiches for my sisters Verena, Susan (staying with us after their house fire), and son Joseph, for their breakfast. Verena and Susan leave for work.

7:45 a.m. Joseph bikes to school. Daughter Verena doesn’t have to work today so I let her and Loretta sleep in until everyone else is gone for the day. They get the job of washing the dishes and cleaning up the house. Verena cleans some windows. She makes scrambled eggs and toast for herself, Loretta, and me. I can relax better by sitting down and eating breakfast after everyone else has left.

9:00 a.m. I start sewing on Susan’s dress, cape, and apron. I had a late start. Had to do some book work first, answer some mail, pay some bills, and now I can feel relaxed to sew.

1:30 p.m. So much for being relaxed. Verena looked out and saw our horses all out in the yard, happily eating grass. We have quite a few horses so they need to be caught and put back inside the fence. Usually one of them is a troublemaker and takes off running away. I caught our pony Stormy, and two-year-old Beauty that the boys are training to drive. The rest took off. Verena almost caught Tough Boy (Mose and Susan’s pony) but he decided to pull away and join the rest! I knew Verena, Loretta, and I wouldn’t be able to get them all in when they took off down the road and back behind our neighbor’s field. I called the school and asked them to send Joseph home to help. Our neighbor Joe drove his four-wheeler to go herd them back up while Joseph, the girls, and I tried to help chase them in through the gate. What a relief when the last one was inside. We have five horses and two ponies, and Mose and Susan have one horse and one pony. So all together there were nine head of horses. We chained the gate and were trying to figure out how they opened it. Then we saw our miniature pony Prancer go up and take the chain in his mouth and wiggle it back and forth. Joseph tied a rope to secure it better.

2:45 p.m. It was too late for Joseph to go back to school so he took our mower over to my sisters’ place and mowed their grass for them.

3:00 p.m. Lovina and Kevin came home from school on the bus. I am finally finished with daughter Susan’s dress, cape, and apron. She was happy to see it done when she came home from work.

4:00 p.m. Verena and I leave for town as I need some groceries.

6:00 p.m. We are back. Chores are done and the boys are out in the field line-driving Beauty. Beauty will be Benjamin’s horse once she’s trained. She will be his eighteenth birthday gift from us.

7:00 p.m. My sisters Verena and Susan are home from their jobs. They had extra cleaning to do so they worked later than normal.

A surprise for Susan’s (Lovina’s sister) birthday.

7:30 p.m. We are having pizza, ice cream, and a cake for my sister Susan’s birthday. She was surprised when she came home to see the cake, flower, and balloons we had for her. Loretta’s friend Dustin, Mose, and daughter Susan joined us for supper.

9:30 p.m. Everyone is ready for bed. Dustin, Mose, and Susan left. Now I sit here trying to stay awake and write this column. I feel sorry for the editor that gets to edit the column this week. My writing is showing exactly how tired I am.

We were glad to meet with column readers at Dorothy’s Hallmark Bookstore in Warsaw, Ind., last Saturday. I heard so much encouragement. May God bless you all! And thanks to Dorothy and staff for once again treating us so well. And also to Ruth Boss furnishing transportation and support!

Asparagus Hot Dish

1/2 cup butter
1 cup colby cheese, cubed
4 cups soft bread, cubed
1 cup asparagus, cooked
2 cups chicken meat, diced
1 can cream of chicken soup
1/2 cup milk

Melt butter. Pour over cubed cheese and bread cubes. Put half of mixture in the bottom of a casserole dish. Put drained asparagus on top of bread mixture and chicken on top of asparagus. Mix can of soup with milk and pour over chicken. Add remaining bread mixture on top. Bake at 350 degrees for one hour. Do not cover.


Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at