Category Archives: Vegetables

Home renovations and harvest season continue

A busy time of the year—we are in the midst of canning season. We are filling lots of jars and freezers with a bountiful harvest. Many meals will be made from the harvest, the fruits of our labor. Do we appreciate enough what the Good Lord provides to us? We have so much to be thankful for yet so often take it for granted.

As harvest season continues, Lovina cooks tomatoes into juice, sauce, and more, to can and freeze for the cooler months. Photo provied.

Today daughters Verena, 22, and Lovina, 16, have appointments at the eye doctor. We decided to do some grocery shopping after the appointments. I also want to stop at the fabric store to buy material for Loretta’s baptismal suit. I have less than two weeks to get it cut out and sewn.

We are helping Mose and Susan work on their house every chance we get. They are ready for drywall in the bedroom and living room areas. The sub floor is down, and new windows and doors are in. They will go as far as they can until September 6th when they host baptismal services for three young souls who will accept Jesus Christ as their Savior. Nephew Jacob, daughter Loretta, 20, and another boy from our church district, Jeremiah, will all be baptized, Lord willing. How rewarding for parents to see their children take this step. Jacob and Loretta are both disabled, and Jeremiah has been so helpful during their instruction classes. The ministry and church members have been helpful and so full of encouragement as well. The support of a church makes our troubles and trials so much easier. Most of all, having faith in God helps us through the “bumps” on the road ahead.

Baptism services will be held under a big tent at Mose and Susan’s. Their goal is to at least have the living room/bedroom and bathroom livable before then so they can stay in one half of the house while finishing the other half. RV living is getting very old fast with a 1 and 2-year-old. Ryan seems like he’s turned loose when he comes to our house. He stands up, takes a few steps, and freezes up. He’s just not brave enough yet to keep walking. He will be 13 months tomorrow so there’s still time. He loves to crawl onto furniture and give us scares when he stands up smiling.

A reader read in a column I wrote that Jennifer, 2, loves putting stuff in little purses. How excited Jennifer was when she received a package of six little purses. Thank you, Carol from Wichita, KS, for making this little girl’s day and playing time for months. The blue one was her favorite. I am sure you will get a personal thank you from daughter Susan and little Jennifer, but I want to thank you for your kindness.

Son-in-law Mose was hurt at work yesterday cutting his finger and arm at the RV factory. He has 10 stitches in his finger and isn’t allowed to do too much for a few days.

This is so hard for him with all the work needing to be done on his house. Somehow it all works out and I told him he needs to slow down. They came here for the night last night and he had some pretty hard throbbing going on in his finger. I wish him a speedy recovery. Quite a few people are going to go help on the house Saturday and some help evenings. It is all appreciated by Mose and Susan. This project developed into more than they thought. Remodeling an old farmhouse can have lots of surprises and unplanned for work.

We helped daughter Elizabeth paint her kitchen which I think concludes her painting for now.

Yesterday we had four 5-gallon sized buckets of tomatoes to put into juice. A big job off the list, but we still have a table full of tomatoes that need to be canned into something. Undecided if I want to make more salsa, V-8, or pizza sauce.

God’s blessings to you all.

Garden Vegetable Medley

1/2 cup sliced onion
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano
1/4 cup butter
2 pounds zucchini, julienned
3 medium tomatoes, cut in thin wedges
1 cup whole kernel corn

In a large skillet, sauté the onion, salt, pepper, and oregano in butter until onion is crisp-tender. Add the zucchini, tomatoes, and corn. Cook until vegetables are tender, about 8 minutes. Yield: 6 servings.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, Amish Family Recipes, is available now from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email  LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

 

August brings cooler mornings and wedding feasts

Friday, August 14th is daughter Elizabeth and Timothy’s 5th anniversary. Happy anniversary to them and wishing them many more happy healthy years together. May God continue to be their guide! They have three children: Abigail, who will turn 4 on September 10, Timothy (T.J.), 1 1/2 years, and baby Allison, 7 months. So very precious to us! Allison is so petite but so full of energy! T.J. can climb over their barn gates already so it’s a constant job watching that little guy. He gives the biggest smiles though and looks so sweet and innocent.

Yesterday daughter Susan and her children, daughters Verena, Loretta, Lovina, son Kevin, and I spent the day at Elizabeth and Tim’s house painting their walls and ceiling. Tim is remodeling their house, so it is time to paint and get the trim back on. He is also making a few closets for more storage space. It really looks good and has more space. They had three bedrooms on the main level, but they tore the walls out on one bedroom, adding more room to the dining room and living room. They left it open concept with a beam going through the center for support. It really does look so much nicer. Tim’s nephew has been staying at their house the last few weeks helping Tim with staining and laying new flooring. He is also helping Tim build a wall in their garage so they can heat that side in the winter where they have their solar batteries and their phone. It will also be nice space to cut up pork and beef when they do their meat butchering in the cold months.

Speaking of cold – we are having some pretty cool mornings for August. Some mornings it went down to almost 50 degrees. That seems warm in the winter but at this time of the year it makes you close a few of the windows. My husband Joe loves it when it cools off at night. I think it’s a challenge with the little children not knowing how to dress them, especially when it reaches over 80 by nighttime. We need to accept the weather however God sends it.

August yields plenty of vegetables, including zucchini for making the fritter recipe Lovina shares in this week’s column. Photo provided.

The wedding day of niece Laura and Enos was a pleasant day with not too much of a warm day. I would say it was just perfect weather

August yields plenty of vegetables, including zucchini for making the fritter recipe Lovina shares in this week’s column. Photo provided.

for a wedding.

I of course finished my dress the afternoon before the wedding (late as usual). I was a cook and we were asked to wear a dark green color. Daughter Verena wore aqua blue and was a table waiter.

The menu was broasted chicken (made in the kettle outside), mashed potatoes (which in this area are still all mashed by hand, and then with our wedding cook wagons, powered by a generator, there are usually electric mixers to whip the potatoes for our weddings), gravy, chicken and noodles, dressing, mixed vegetables, broccoli/cauliflower salad, homemade bread, and apple cinnamon butter. Dessert was tapioca pudding, angel food cake, fresh mixed fruit, and rhubarb, cherry, pecan, and peanut butter pies. For the evening meal it was the same menu except there were sausage links instead of chicken, although the leftover chicken was used until it was gone. My job was to help make the broccoli salad.

I am sure it was a lonely day for my sister-in-law Nancy to not have brother Amos there to go ahead with the hosting of the wedding. He was greatly missed by many and I still feel like I should see him when I go to his place.

We arrived back home from the wedding around 10 p.m. It’s always good to be back home again after a long day!

God’s blessings to all!

Zucchini Fritters
1 pound zucchini, unpeeled and grated
1 tablespoon minced fresh parsley
1 teaspoon minced fresh chives
1 cup buttermilk pancake mix
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup vegetable oil

Combine first seven ingredients, stirring well. Drop mixture by tablespoons into oil which has been preheated to 375 degrees. Cook until golden brown, turning once. Drain on paper towels. Yields about 1 dozen fritters.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, Amish Family Recipes, is available now from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email  LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

Late summer harvest and wedding celebrations 

 Four years ago, on August 5, we were busy hosting daughter Susan and Mose’s wedding. Happy Anniversary Mose and Susan. We wish them many more happy and healthy years together with God as their guide. They have been blessed with two wonderful sweet children, Jennifer, 2 1/2, and Ryan, 12 months. Those two little ones keep Susan busy. She had some anxious moments yesterday when she went out to get the mail and came back and Jennifer had locked her out. Susan said she tried to explain to her how to unlock the door, but Jennifer couldn’t figure it out. Finally, Susan managed to get in through a window. I’m sure she was relieved once she was inside with those two little ones on the loose. Susan said she has learned to never leave for just a minute without a key.

A wagon full of sweet onions from Lovina’s garden.
Photo provided.

Tomorrow is the wedding for niece Laura and Enos in Berne, Indiana. Our driver will be here at 5:30 a.m. then we will pick up sisters Verena and Susan, sister Emma and Jacob, their son Benjamin, and his special friend Crystal. I’m not sure if anyone else from their family is going along. Daughter Verena is the only one from our children going as she is a table waiter at the wedding. I was asked to help cook.

Tonight, our church is invited to neighbors Joas and Susan for their annual fish supper. Joas loves to fish and every year they have the church over for a fish supper. I will take a dessert. I’m not sure yet what kind of dessert but the girls will make it. I am still sewing on my dress for the wedding tomorrow. I want to finish it this morning. It has just been so busy lately that it was hard to find time to sew.

Homegrown onions hung up to dry for the months to come.
Photo provided.

Yesterday I told daughter Elizabeth to come over and bring her laundry so we can help her wash it. Her son T.J., 1 1/2, and baby Allison, 7 months, have had ear infections, so they were fussy lately. It can be frustrating for a mother to care for her children and see there is work waiting to be done. How well I remember those times and how much it meant for my mother and sisters to help me out with the work.

Elizabeth’s laundry was folded and ready to put away when she arrived back home. She acted so relaxed to have that job off her list for now, which of course will be back on her list later this week. We know how much laundry three young children can make. Oh, but they are worth every minute of our time. Allison is standing by furniture and crawling all over. She is so petite and it is hard to believe how little but mighty she is. She has bright blue eyes (same as her father) and always such a big smile. Abigail, 3, and T.J. love to play hide and seek with son Kevin. They enjoy when he takes time to entertain them. Kevin spends a lot of time with our border collie dog Buddy, so when Kevin hides from the children Buddy always gives it away because he’ll go to wherever Kevin is.

Kevin, 15, and daughter Lovina, 16, picked the green beans this week. We are also still enjoying sweet corn. Kevin helped me pull the sweet onions and tie them up to dry by the walk out of our basement. We had a very nice crop of sweet onions. They taste so good with no hot flavor at all. I think these are almost the biggest onions we have grown. My husband Joe put plastic down around them this year.

I have new glasses and Joe has glasses for the first time now, too. It is taking him some getting used to bifocals. I don’t like mine, but you need them to read.

God’s blessings to all.

Zucchini Casserole

1 pound ground beef
4 cups sliced zucchini
1 cup mayonnaise
1 cup cheddar cheese
1 cup parmesan cheese
2 eggs
1 onion, chopped
salt and pepper

Cook zucchini in 2 cups boiling water until tender. Brown beef and onion. Mix all ingredients. Pour into casserole. Dot with butter and cover with breadcrumbs. Bake at 350 degrees for 1 hour.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, Amish Family Recipes, is available now from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email  LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

July birthdays and zucchini bars

It’s Wednesday morning and the humidity has gone, leaving us with a much cooler morning. We had a light shower this morning, which we needed. Our hay was out last night, and hopefully the rain didn’t affect it too much.

It seems quiet around here this morning, with Mose, Susan, Jennifer, and Ryan not staying here anymore. They are living in a travel trailer (RV) at their place so that Mose can work evenings on their house. They have a gas stove and refrigerator and running water in there so they can shower, etc. They also have part of their garage set up that they can stay in during the day. Susan is still washing her laundry here because she doesn’t have water hooked up in their garage. Yesterday we washed our clothes and filled the lines and then we washed her clothes. By that time a lot of our clothes were dry so we could make space for hers.

Grandson Ryan’s first birthday cake. Photo provided.

On Monday, July 27th grandson Ryan turned a year old. They had his birthday party here at our house because there is more room. They gave Ryan a small cake to eat and did he have fun! He smashed the frosting up in his mouth. It was so cute. We sang Happy Birthday and he smiled and knew he was getting all the attention. Ryan isn’t walking yet, although he stands by himself for a little while and tried to take a few steps. He walks by furniture, and it doesn’t take him long to climb steps although we don’t let him do it without us watching him. Ryan now shares his birthdate with niece Emma and Menno’s newborn son. Menno Ray was born at 12:05 p.m. on July 27th. He joins a sister Jessica Rose, 18 months. Menno Ray also has a cousin, Austin, who turned two on July 27th. Austin’s parents, Benji and Margaret, live at the next place over from Menno and Emma and are in our church district. So three little boys all share the same day, all a year apart.

Ryan loves his Grandpa Joe. He will crawl for him, laughing when he sees him. If I want to take him away from Joe, he turns toward Joe.

Last week my daughter Elizabeth and baby Allison, daughter Susan and Ryan, and son Kevin and I went to niece Elizabeth’s to assist her in cleaning. Manuel and Elizabeth will host church services for the first time on Sunday. They live in a neighboring church district and are still renting the house they live in. Grandchildren Abigail, Jennifer, and T.J. stayed here with my other daughters so that we were able to get more done at Elizabeth’s house. Sister Emma and Steven, and niece Emma and Jessica were also there for the day. Walls, ceilings, furniture, and windows were cleaned. Many hands make lighter work!

I have cucumbers from the garden and want to can pickles this week if time allows.

I also have dark green material to sew a dress for myself for niece Laura’s wedding next week, again, only if time allows. Son Kevin and I pulled the sweet onions from our garden. Now we need to tie them up to dry under the porch by the walk-out basement.

The girls and I made supper for four families in our church who have had new babies or surgeries. Now the girls are ready to go deliver them. We made meat loaf, potato casserole, and zucchini bars, which are easy to make and use up zucchini. Our daughter Elizabeth and Tim are keeping us well supplied.

Take care, stay healthy, and God bless!

Zucchini bars for church families. Photo provided.

Zucchini Bars
2 cups sugar
2 cups flour
2 teaspoons salt
1 1/2 teaspoon cinnamon
4 eggs
1 1/4 cup vegetable oil
2 1/2 cups shredded zucchini
2 teaspoons soda

Combine all ingredients and bake in a cookie sheet pan at 350 degrees for 20 to 25 minutes. Cool and frost with cream cheese frosting or sprinkle with chocolate chips when almost done baking.

Cream Cheese Frosting
6 ounces cream cheese
2 teaspoons vanilla
1/4 cup margarine
2 cups powdered sugar
Beat well until mixture is smooth.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, Amish Family Recipes, is available now from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email  LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

Hot summer days and extended family gatherings

 It’s another hot day with high humidity here in Michigan. Every day the temperature has been in the 90’s. Yesterday afternoon we did get a much-needed rain shower. We would have needed to start watering the garden, so the rain was much appreciated. Because our house is surrounded by shade trees and a wraparound porch, we don’t get too much sun shining in our windows. Our living room, dining room, and kitchen are all open concept, so the breeze flows through really nicely.

Tomorrow, niece Elizabeth is surprising her mom (my sister Emma) for her forty-seventh birthday, which will be on July 19. She has invited Emma’s sisters, sister-in-laws, and some nieces for the birthday surprise. Elizabeth will serve lunch to all of us, and we are each taking a dish. I do hope we will surprise Emma. It is always fun to get together with siblings and family.

On Saturday, July 11, our whole family has plans to travel to Monroe, IN, to attend the annual Ben and Elizabeth Coblentz family gathering at my oldest sister Leah and Paul’s house. I have lost count of how many members are in the family. Nephew Paul Jr. is making a family record book with the birth and marriage dates for all my siblings and their children and grandchildren. It will be interesting and make it easy to look up everyone.

Our whole family, Jacob and sister Emma’s family, and my sisters Verena and Susan are renting a bus to take us to the gathering. It will be fun to all travel together and I can only imagine it will be pretty loud on the bus.

Son Benjamin and son-in-law Mose are back to work now after having a week off from the factory. Production is still picking up so hopefully my husband Joe will get called back soon. While they were off, they were working on Mose and Susan’s house quite often.

Joe and I didn’t do anything special over the fourth of July weekend, but most of our children went camping with friends. It was a quiet weekend but that didn’t bother me. I hope everyone had a safe holiday. It is only through Jesus Christ that we have true freedom from the bondage of sin, through His sacrifice on the cross! God bless America! Let us be thankful for the freedom we still have. Prayers are needed so much in our world that is so full of sin and hatred. In God we trust!

Son Joseph didn’t have to work today, so my husband Joe and he are getting a lot accomplished outside. Daughter Lovina made lemonade and I made iced tea to drink on these hot days. Rhubarb juice is another thirst quencher on these hot days.

I am receiving quite a few letters from readers requesting the recipe for rhubarb juice. I shared it in my column on May 11, and it is also included in my cookbook, The Essential Amish Cookbook. My friend Ruth brought my reader mail from Illinois, and I want to try and answer those letters. I appreciate all the kind words of encouragement.

Granddaughter Jennifer, 2 1/2, and grandson Ryan, 11 months, are sitting on the steps of the stairway singing. Jennifer has her doll in her hand and her little diaper bag beside her. She loves purses or any small bags. She fills them with toys or whatever she finds. When we are missing something, we look in Jennifer’s purse. Smile! Such precious angels! God bless!

 

Yellow Squash Dish
4 cups yellow squash, cut up
1 medium onion, chopped
2-3 tomatoes, cut up
4-5 slices American or Velveeta cheese
1-2 Tbsp. bacon grease
Salt and pepper

Cook squash, onion, and tomatoes in bacon grease. Cook until most of liquid is cooked out. Pour into a serving bowl. Lay cheese slices on top and cover. Let sit until cheese melts and serve.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, Amish Family Recipes, is available now from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email  LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

July birthdays, family reunions, and tomato gravy

It’s July 1—today we enter the month of July, and 2020 is already halfway over. It has been quite a year to remember. I do not think many of us want to repeat such a year. When I see people in town shopping with masks on, what I miss the most is not being able to see a smile on a stranger’s face as I pass by, say “hi,” and smile. It’s hard to tell if other people are smiling or frowning under a mask. I will be so glad when life is all back to normal. It has been such a tiring year. My husband Joe is still laid off from the factory but stays busy helping son-in-law Mose with remodeling. Mose and son Benjamin are on vacation this week, so they are working over at the house every day this week so far. The dusty work is done now, and they should be ready to start framing the new walls soon. A lot of the family have plans over the July 4 holiday, so not much will get done there this weekend.

Today is our fifth child Loretta’s twentieth birthday. It is 5:30 a.m. as I write this, so she is still in bed and I haven’t told her happy birthday yet. Can it be possible that twenty years have passed since her birth? In two weeks, on July 14, son Benjamin will turn twenty-one. On July 24 son Joseph will be eighteen, and on July 27 grandson Ryan will be a year old. Joe and I will have been married for twenty-seven years on July 15. Brother Albert, who shares his birthday with two sons and a daughter-in-law, will be fifty-six on July 15. Sister Emma will be forty-seven on July 19. Emma’s youngest son Steven’s birthday is on July 30, and brother-in-law Paul’s is on July 31. July 18 was my dear mother’s birthday. In July we have lots of cake for everyone, but I sometimes just make one cake for all three of our children because we get tired of cake if we have it too often.

On July 11, my oldest sister Leah and Paul are hosting my family’s annual gathering. The siblings take turns hosting each year. My sisters Verena and Susan take their turn together, so each sibling hosts once every seven years. A lot of changes happen in those seven years, and also quite an increase in family members. After our parents both passed, we decided to start taking turns so that at least once a year we can all get together. The sibling hosting the gathering furnishes the hot food and everyone else brings a dish or two and a snack for the afternoon. We end up with a variety of food and more than enough.

In September, it will be eighteen years since dear Mother’s sudden death, and it was twenty years in May that my dear dad passed. Precious memories how they linger. Brother Amos will be greatly missed too.

My dad’s side of the family, the Coblentz’s, had chosen July 11 for their reunion date this year. Due to the virus and family coming from so many different states, they decided to cancel it. This is probably the first time ever that they have cancelled, but it’s the first time for a lot of cancellations this year, such as church, school, and weddings. It will be a year everyone will always remember.

Daughter Elizabeth is planning to come to our house today. She needs new dresses so I told her to bring her material and we will try to help her get something sewed. With three little ones, she keeps busy. Elizabeth and her husband Tim painted a bedroom and put new flooring down. Three-year-old Abigail helped her Daddy paint. Elizabeth said she did a pretty good job and it kept her entertained. Tim painted over it afterwards, but it is so good to invest time in the sweet, innocent little ones. They will always remember something like that.

Stay healthy, stay safe, trust in God. May He bless each of you!

 

Tomatoes from the Eicher family garden.

A reader requested a tomato gravy recipe. I’ll share my sister Liz’s recipe.

Tomato Gravy
1 quart of tomato juice
salt
pepper
3 cups of milk, divided
brown sugar
2 tablespoons flour

In two-quart pan, bring tomato juice to a boil; add salt, pepper, and brown sugar to taste. Add 2 cups of milk all at once and heat. Do not let the tomato juice and milk mixture boil, as it may curdle. Separately, mix flour with enough of the remaining 1 cup of milk to make gravy. When tomato juice and milk mixture is hot, but not boiling, add gravy mixture and stir constantly until it boils.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, Amish Family Recipes, is available now from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email  LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

Sewing, doctor’s appointments, and sweet and sour cabbage

Greetings from Michigan! Son Kevin just left for school. The sky is starting to lighten up. Thermometer is at the 59-degree mark.

Son Joseph left for work at 4:30 a.m. My husband Joe is fishing with a few other men from our church. I think fishing is one of his biggest stress relievers. It will be good to have fish in the freezer again.

Tuesday was a nice day for the wedding of nephew Marvin and Lori. Next week is Joe’s nephew Morris and Annie’s wedding in Kentucky. Annie is a daughter of my cousin Dave. Dave’s father Chris was my mother’s only brother, and our families were always together growing up. My sisters Verena and Susan are also invited, so plans are that they also go with our family.

Tuesday was also the funeral of son-in-law Mose’s 89-year-old grandmother Marie. Our sympathy to the family.

Our thoughts and prayers also go to the family in Vermontville, Michigan that lost their three children in an accident on the way home from school. I cannot imagine the sorrow this family is experiencing in losing a 13-year-old son and 10- and 8-year-old daughters. Their 6-year-old son was hurt and taken to the hospital. May God provide strength for this family to cope with the terrible loss. God makes no mistakes but it is our human nature to question why. God be with them!

Nephew Steven (son of sister Emma and Jacob), age 12, is having surgery today at C. S. Mott Children’s Hospital in Ann Arbor. It’s the same surgery son Kevin had, but Steven is getting both feet done at the same time. Daughter Loretta was 12 when she had the same surgery on both feet. Steven has limb-girdle muscular dystrophy type 2A also. We wish him a complete and speedy recovery! We have had three children have this kind of surgery done and it did help. Dr. Caird is also Steven’s surgeon, so he will have the best of care. When Steven was a baby, he had heart surgery at the same hospital, but Mott has a new hospital since then.

Son Benjamin, 20, is off work this week from the RV factory. They aren’t having production this week. Sure hope work picks up in the future.

Benjamin is doing a lot of jobs around home. He is getting our buggies repaired and has some of the wheels off and has taken them over to the buggy shop.

Son Kevin has an appointment at the doctor today and I’m not sure if a buggy will be ready to take us. Looks like our pony Stormy and the pony cruiser will have to do the job for Kevin and me. Our doctor’s office is on the outskirts of town so we won’t have more than five miles to travel.

I sewed a few shirts and a dress yesterday. Today I want to cut out and sew more shirts. The boys are low in good shirts and they never get new shirts for weddings so I thought I’ll sew for them this time.

Grapes are also ready at the U-pick but will be better picking next week, so I hope we can go pick some before we leave for Kentucky.

Benjamin picked our tomatoes and I sent them home with sister Emma and Jacob. Their tomatoes didn’t do so well. I am done with tomatoes this year except for fresh eating. I will be glad once the grape juice is done.

Last week I answered a question from a reader but the question was left out so it might have been confusing to you. The question was: what kind of gifts are given at weddings (to the bride and groom)? The answer was tools, Tupperware, towels, dishes, kitchen items, bedding or anything useful. I have also seen folding tables, chairs, grills, etc., given. There is much more, but most gifts are to help the couple start their own home and yes, sometimes they get multiples of something, but those can be given to someone else as a gift if not needed.

Space is running out so until next week—God bless!

 

Sweet and Sour Cabbage

 1 medium head cabbage

Syrup:
3 cups water
2–3 tablespoons vinegar
1/2 cup sugar
1 1/2 teaspoon salt
pepper to taste
2 tablespoons bacon grease

 

Coarsely shred or chop cabbage.

Mix syrup ingredients in a cook pot and bring to a boil. Add chopped cabbage, turn heat down to simmer and cook 20–30 minutes or until tender. Variation: Try purple cabbage.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

Late summer garden harvest and tomato bread recipe

Last week I wrote about how chilly it was, and now this week we are wishing we had some of that cool air. It has been a warm muggy week. We had a thunderstorm and quite a bit of rain during the night. Maybe this rain will cool it down. It seems it’s human nature to never be quite satisfied. We will accept the weather however God sends it.

Son Kevin, 14, just left for school. It’s quite dark outside when he leaves at 6:50 a.m. I love sitting by the east windows and writing or reading at this time of the morning. The sunrise is awesome to watch. Last night daughter Verena told me to come see the sunset. Only our amazing creator could paint the sky like that.

Today son Joseph, 17, has the day off from work. He was glad for a break. He needs new shoes for construction work so he will go to town with Kevin and me. Kevin has a doctor appointment. He is having trouble with ingrown toenails which make him not like doing some of his therapy due to pain from the nails. He’s been soaking them in Epsom salts every night and putting an ointment on them as prescribed by the doctor. He also took an antibiotic for infection. Now, two weeks later, we will see what the doctor thinks. They look and feel much better but are not healed yet.

September 10 (Tuesday) was granddaughter Abigail’s third birthday. We all went for her birthday celebration. She was so excited to blow out her three candles and for all the attention and gifts she received.

Daughter Elizabeth is enjoying the extra space since son-in-law Tim has been working on remodeling their house, taking out some walls and closets to make more space in the living room and dining room. It looks so good with much more space. Baby T.J. loves it when he’s in his walker. He can get around better with the open space.

My husband Joe, son Joseph, son-in-law Mose, and daughter Loretta’s special friend Dustin assisted Tim with the remodeling one Saturday. They had to put in a support beam to replace some of the walls that came out.

While we were there for Abigail’s birthday, Tim came in from the garden with a 36-pound watermelon. It is huge! He sent it home with us. He also picked their serrano, Hungarian and sweet banana peppers to send home with us. I want to can the serranos, but we will stuff and wrap the others with bacon before cooking them on the grill.

Lovina and Joe have a bountiful supply of tomatoes from their garden. Many quarts of vegetable juice and pizza sauce are canned and shared with family for the winter months ahead. Photo provided.

My husband Joe has cleared out a lot of the garden. We are still getting lots of tomatoes. We have canned a total of 115 quarts of vegetable juice and 32 pints of pizza sauce. I’ll use the rest of the tomatoes when I help daughter Susan can tomato and vegetable juice.

Yesterday I finally made it back to my sewing machine. The mending piles up, but I did sew Verena a new dress that had been cut out for awhile already. I don’t mind sewing when time allows.

Now to answer a few questions from readers. A reader wanted to know where the Amish communities are in the Upper Peninsula of Michigan. They are in Sault Ste. Marie and Engadine.

Another reader asked if the name Dustin is common where we live. There are a few in this community but it is not as common as some other names. A lot of names seem to be changing amongst the Amish. When I was growing up babies were named after someone, but it can get confusing after many generations of the same names to remember which person someone is talking about.

A reader also commented that she has read the column since my mother Elizabeth Coblentz began writing it. Mother wrote for 11 years and I have been writing for 17 years, for a total of 28 years. Next week it will be 17 years since dear Mother passed away so suddenly. She left a legacy of love and great memories.

For those of you with lots of tomatoes, try this tomato bread recipe.

God’s blessings to all!

 

Tomato Bread

2 cups tomato juice
2 tablespoons butter
3 tablespoons sugar
1/4 cup catsup
1 tablespoon pizza seasoning
1 teaspoon salt
1/4 cup warm water
1 tablespoon yeast
7 cups bread flour (separated)

Heat tomato juice and butter until butter is melted. Add sugar, catsup, pizza seasoning, salt, and warm water. Cook until lukewarm. Add yeast and 3 cups flour. Beat well, then add remaining 4 cups flour. Knead. Let rise for 1/2 to 1 hour, then place in two 9×5-inch loaf pans and let rise again. Bake at 375 degrees for 30 minutes.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

Cool mornings, wedding invitations, and seasoned red potatoes

It’s a cool morning with the mercury on the thermometer almost down to the 50-degree mark. The redness from the sunrise is so bright, promising a beautiful day with the sun warming up the outside world. I have a few gas lights on to warm up the house for baby Ryan.

Son-in-law Mose dropped daughter Susan and children off here on his way to work earlier this morning. Susan has both children cuddled with her on the recliner. Baby Ryan is almost six weeks old and already 12 pounds. He is doing well and growing. He is also cooing and discovering everyone and smiling a lot. So precious!

Daughter Elizabeth and children plan to come today as well. It is always fun to have the little grandchildren here for a day. Abigail will have her third birthday next week on September 10. She is looking forward to her birthday.

Last week we received two more wedding invitations, making a total of four on our refrigerator now. Nephew Morris and Annie are published and have set their wedding date for October 3. Morris Jr. is a son to Joe’s sister Salome and Morris from Campbellsburg, Kentucky, so we would have a five-and-one-half hour trip to attend. Daughter Susan and I were asked to help cook and daughter Verena is to be a table waiter. Our whole family is invited and we hope most of us can attend. It will be nice to see where they live now that they make their home in Kentucky.

Another invitation is from niece Salome and Caleb. They set their date in November. Salome is the daughter of Joe’s sister Loretta and her husband Henry, and this wedding is local.

Nephew Marvin and Lori’s wedding will be first in a nearby community. Marvin is brother Albert and Sarah Irene’s son. Daughter Verena was asked to be a table waiter at their wedding.

The other invitation is for a wedding in October of a good friend of ours. Brittney and Kevin will exchange vows on October 12. Congratulations to all the couples. May God bless all their marriages and be their guide as they join hands together.

Last week was the estate sale for neighbor Irene’s belongings. So sad to see her house emptied. We bought her bed and a dresser. Irene’s presence was greatly missed. It just seemed that we should see her around. Irene passed away this spring at age 91. Rest in peace Irene. You were a good neighbor to us!

In my last column I shared a pizza sauce recipe. I have a few more specifics for those of you that want to try it. The amount of Clear Jel needed is 1-1/2 to 2 cups, which was more than I thought it would take. The amount also depends on how thick you want the sauce. The recipe makes around 30 pints of sauce.

Also, I have a correction to the recipe for zucchini cookies that I shared in my column the week of July 29. The amount of flour needs to be doubled. A big thank you to the reader who pointed this out to me. My daughters made a batch of these cookies this week and everyone loved them. They are already eaten up. Even for those of you who don’t like the taste of zucchini, I really think you will like these. I apologize for any inconvenience, although most cookie bakers know to add more flour if a cookie is too flat.

This week I will share the recipe for seasoned red potatoes. We put ours in a foil pan on the grill instead of in the oven.

I am looking forward to meeting some of you readers in Nappanee, Indiana on September 14 beginning at 10 a.m. during my book signing at the library.

God’s blessings to all!

 

Seasoned Red Potatoes
12 to 14 small red potatoes
1 teaspoon salt
1/4 cup butter, melted
1/2 teaspoon dried thyme
1/4 cup olive oil
1 teaspoon dried basil
1 teaspoon garlic powder
1/2 teaspoon pepper

Place potatoes in an ungreased 3-quart baking dish. In a bowl, combine the rest of the ingredients; drizzle over the potatoes. Bake uncovered at 350 degrees for 50-55 minutes or until tender. Stir every 15 minutes while baking. Serves 6.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

News from Susan – new baby, family visits, and freezer corn

I’m Susan, Lovina’s second oldest daughter. I decided to write the column for Mom since I haven’t been doing too much since baby Ryan joined our family. He’s doing a good job with breast feeding which I’m thankful for. Today I’m spending the day at my parents’ house.

Jennifer, 18 months, is still trying to get used to being a big sister to Ryan. She’s a daddy’s baby so she doesn’t like it when Mose holds baby Ryan. It’ll take a while for Jennifer to adjust to having a little brother.

Mose’s brother Alvin and his wife Suzanna, also their two little boys Caleb and Isaiah, brought supper in Saturday night. She made homemade pizza and salad to bring along.

Sunday Mose’s two sisters and their families brought lunch in. They brought chicken to grill and also a burrito casserole. Mose’s sister Hannah and Leroy have five children: Loren, Jayden, Alissa, Lillian, and Jared. Mose’s sister Esther and Wayne have one child, Darren. Mose is from a family of 12 and a lot of them still haven’t seen Ryan, so we are expecting more company yet.

Mose’s single brother Roman came to see baby Ryan before he headed out to Montana. He’s moving out there, so it’ll be so different to not see him when we go see the rest of the family. He used to live an hour and a half further north, where two of Mose’s other brothers and families live.

Sisters Verena and Lovina helped me out a lot with my laundry and other house work. They also help me with keeping Jennifer out of trouble. They are really good with children. I’m going to miss them when they go back home. Seems the day goes a lot faster when you have somebody older to talk to and not just the babies.

Mose and I had our third anniversary on August 5. Sister Loretta had to remind us because we both forgot. It doesn’t seem like we’ve been married for three years already. Life flies by way too fast. Seems it gets busier the older I get.

Mom and my sisters are canning sweet dill pickles for me so I have enough for next year. Mose and I didn’t get any planted in our garden this year so Mom had plenty for us.

Sister Elizabeth and children are also here at my parents’ today, so she is helping too. They also are helping me with my freezer corn. I’m out of freezer corn so it will be nice to have more. Corn is always good with mashed potatoes and gravy. Our sweet corn we got free from a local farmer that farms the fields beside our place. They furnish it for us so we don’t plant any. Since they plant seed corn beside us they don’t want the corn cross-pollinating with sweet corn. I remember as a teenager detasseling seed corn. We would walk the long rows in the big field and by the end of the day we were tuckered. We only were allowed to detassel the female rows. There were four rows of female and one or two male rows all through the field.

I want to can some pizza sauce and tomato juice this year yet. I’m hoping our tomatoes do really good. I’m out of pizza sauce since I use it a lot. I love to make my pizza casserole. I think Mose gets tired of it, but I haven’t made it in a while now.

Mose does a lot of my gardening so I have been spoiled. He does a pretty good job. He’ll bring the stuff in when it’s ready. I’ll probably be canning red beets since they are ready. I haven’t canned red beets yet since I have been using Mom’s.

Mose’s Mom and Dad have church Sunday. Lord willing we are hoping to attend. Sister Verena said she’ll go with us to help out which will be really helpful. It’ll be fun to take little Ryan to church for the first time. Mom gave me a lot of little boy outfits for Ryan. I was glad she did because I didn’t have many boy outfits.

We used cousin Joseph’s wife Amanda’s recipe she had in the family cookbook for freezer corn. I will share it with you this week. This is now later, and supper is ready here at my parents’ house. Sister Elizabeth and Tim and children, and Mose and I and children will have supper here. We are having goulash and cucumber salad, cheese, and tomatoes for supper.

After supper sisters Verena and Lovina will go home with us and wash laundry for me tomorrow.

It’s been a long but enjoyable day. I will share the freezer corn recipe with you readers. God bless you!

 

Freezer Corn
4 quarts fresh-cut corn, uncooked
1 quart water
4 heaping teaspoons salt
3/4 cup sugar

Simmer corn, salt, and sugar in 1 quart of water for 10 minutes. Then immerse pot in cold water right away. Put corn and water mixture in containers and freeze.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.