Category Archives: The Essential Amish Kitchen

Painting, packing, plus home-demonstration parties

A cold morning of 11 degrees. It’s freezing and as Abigail would say, “Brrrr – cold!”

Eleven days until Christmas day. I just can’t believe how much faster every year goes by. Life goes on. Changes are made, some good, some bad. The most important part in life is to always let God guide us into the unknown future. He already knows what lies before us. He knows all the changes 2018 will bring. And he alone can help us accept whatever those changes will be.

Our big change here at the Eicher homestead right now is packing Mose and Susan’s belongings and moving them five-and-one-half miles away to their new home.

Mose and Susan’s house is almost done. The flooring is being laid. It takes a little more time to remodel an old farm house but it’s looking better. Last Friday the girls and I helped paint the walls and ceilings. Mose helped us after he came home from work. My muscles were sore the next day. We gave both bedrooms, living room, and dining room two coats of paint. Mose had to go get more paint. New drywall always seems to absorb more paint. We used a “paint plus primer” so that was easier to have it all in one. We were almost done and saw we needed still more paint so nephew Henry went to town and bought more paint. That was a long day to get the painting all done.

Mose and I finished up around 7:30 p.m. I was tired but it felt good to have accomplished our goal. And what a surprise to come home with supper all made. Loretta’s special friend Dustin came to help us after he was off work. He also did some more jobs for Mose while he was there that needed to be done before they move in. Dustin and Loretta came home earlier and prepared supper on the grill which he brought in. They had steak, red potatoes and mushrooms on the grill along with cheese for our supper. It was all very delicious and very much appreciated after a hard day’s work! Lord willing, we plan to move Mose and Susan’s belongings on Saturday.

A beautiful finished omelet.

Tuesday evening we went to a presentation about stainless steel cookware. The man showed us how to cook without water or oil in pans. He prepared supper for the six couples that were there. We were served chicken, potatoes, green beans and carrots all cooked in his cookware. Also an apple cake was prepared on top of the stove in a covered skillet. He showed us ways to use the cookware to eat healthier. I saw a few of the men (including my husband Joe) sneak some salt on their food. I never add much salt to my food because Joe always adds salt without tasting it first. My children grew up not tasting much salt on their food and don’t mind potatoes without salt. We use mostly sea salt for our table salt. It was an interesting evening and I learned a few things. He also prepared an omelet for us without having to flip the omelet, but still fully cooking it.

Last night the girls and I made omelets for everyone for supper. We made a total of 14 omelets using my stainless steel frying pan I’ve had for years, but cooking them a little differently.

Prepped up to make omelets for the whole family.

Friday evening daughter Loretta is hosting a Tupperware wedding shower for Dustin’s brother’s wife, Lisa. We will serve supper to the guests after the party. Hopefully Lisa will have a successful party and pick out some free Tupperware for her new home. Jake and Lisa were married in May so a homemaker can always use some more containers, choppers, etc.

It helps to have everything organized and ready to go before you start.

Now I must get busy. We will wash laundry today. It is nice to see the sun come out because our battery packs were getting low storing solar. With our water running off solar we need a charged battery. We do have a back-up generator but if we don’t need to waste gas its better.

I wish all of you a blessed Christmas and God’s blessings in 2018 and always! Safe travels and good health to all!

Thank you for all your support and encouragement through 2017!

Pancake Pizza

3 cups cake batter
1 dozen eggs, scrambled
1 cup cheese
6 cups sausage gravy (a recipe for sausage gravy is in my new cookbook)
1 pound bacon

Heat oven to 400 degrees. Pour batter into 9×13 greased and floured cake pan. Bake 15 minutes or until done. Remove from oven.

While pancake is baking, scramble eggs in a large skillet. Layer eggs and cheese on top of baked pancake. Make a sausage gravy and put on top of eggs and cheese. Fry and crumble the bacon. Sprinkle on top of the gravy. Serve with or without maple syrup.


Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at



Where Lovina hopes to be over a bug at Thanksgiving!

Where Lovina hopes to be over a bug at Thanksgiving!

It’s Wednesday morning and we have lots to do today. I think I have some kind of stomach flu. It makes me feel weak so I haven’t moved too far from my recliner yet. Hopefully I will feel better soon. I do not have time to be sick! Tomorrow is Thanksgiving Day and I need to be well for my guests.

The school is having their annual Thanksgiving feast today. I won’t be able to make it but maybe the girls can go. Son Kevin, 12, wanted me to come, but I can’t when I’m feeling like this.

The Living Skills class always prepares and serves the feast. The menu is turkey, mashed potatoes and gravy, dressing, corn, squash, applesauce, squash bread, and homemade pies. I don’t think this would be possible without the guiding hands of teacher Mr. Ultz. He has worked many years at the school and taught many students how to cook. The school would be lost without him for this class. It would take lots of patience to teach all the students how to cook. He has taught cooking to all eight of our children.

The girls or I usually fry the eggs for breakfast but one Saturday morning, my youngest son Kevin told me he would fry our eggs. He said Mr. Ultz taught him how to fry them so I showed Kevin how I fry six to eight eggs at one time on my griddle. Kevin fried up all two dozen eggs for breakfast that morning! He did a very good job. When we have fried potatoes we all like eggs fried over-easy. Son-in-law Mose does not like his eggs over-easy so it is always nice to have someone that will eat the eggs that break in the skillet and turn out well-done.

An Ohio buggy on a rainy day. Photo by M. Davis

We have not had more than a few snow flurries this season. Yesterday we had rain. Daughter Susan and I took our buggy and horse Mighty to town to get groceries. It rained on the way home. We have a small trailer that we pull behind the buggy to get groceries. On days when it’s cold and rainy, it makes me glad for our covered buggies. I was raised in a community with open buggies and how well I remember the cold rides. Our buggy has a heater but it’s not hooked up right now. We wait until it gets colder. I wear glasses, so when it rained in the open buggies and if I was driving, my glasses would be hard to see out of. We have hand-operated windshield wipers on our buggy now. Even though the wipers are hand operated (with batteries), it really helps to have them wiping off the outside of the windshield. Plus, I am always glad to have Mighty in town. He’s safe around traffic.

Last Saturday my husband Joe, sons Benjamin, Joseph and Kevin, and nephew Henry all assisted Mose and Susan with blowing in insulation in their house walls and attic. Joe and Mose were over there one afternoon after work this week and also put new drywall up in the bedroom. They want to put new drywall in the dining room and living room. They will also take out a wall and add a hallway going to the bathroom from the living room. The insulation and drywall will make the house so much easier to heat. The carpet was pulled out and new floors will be put in after the painting is done.

I have two turkeys to get ready today to put in the oven early in the morning. I always like to have the dressing mixed together and the potatoes peeled and in chunks. It makes it so much easier if all of this is done before tomorrow morning.

Last night son-in-law Moses shot his first doe this hunting season. That is now the third deer that is getting processed here. Loretta was fortunate enough to get two deer in this first hunting season for her.

I’ll close with a delicious recipe for another day! And I wish each of you a blessed Thanksgiving tomorrow. For those of you that have to travel—safe travels to you. God bless you!

Loaded Chicken and Potatoes

2 boneless chicken breasts, cubed
6-8 medium red potatoes, cut into ½ inch cubes
1/3 cup olive oil
1 ½ teaspoon salt
1 tablespoon garlic powder
1 teaspoon pepper
½ tablespoon paprika
2 tablespoons hot sauce
2 cups fiesta blend cheese (or your favorite kinds)
1 cup bacon bits
1 cup diced green onions

Mix oil and seasonings. Add chicken and potatoes. Stir to coat and carefully transfer into a greased 9 x 13 inch pan. Bake at 375 degrees for 55-60 minutes, stirring every 20 minutes until cooked through, crisp and browned on outside. Top with cheese, bacon and onions. Return to oven and bake until cheese is melted. Serve with hot sauce and/or Ranch dressing or sour cream.


Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at



Distractions from toddler are hard to resist

A cool Wednesday evening—we finally have a break from the heat. Tonight was a nice evening to go to the local u-pick for grapes. Tomorrow we will steam the grapes into juice. We make grape juice concentrate. Sugar and water can be added to suit your own taste when you open the jars. A good healthy drink on those cold winter mornings. The steamers have saved so much work. I have two of them so it keeps me busy to keep both filled and filling the jars. We also purchased apples and cider. Yum! Fresh apples and cider with popcorn makes a good snack! I will finish this tomorrow. Good night.

Church services were held here with Mose and Susan hosting the services. That was round number three for church services being held here this summer. Along with hosting those and the family gathering, our house stayed extra clean and tidy. Now with that being over we can get out the sewing machines and start cutting out material for more wedding clothes. Yesterday, daughter Susan cut out her dress, cape, and apron for Mose’s sister Esther’s wedding. I’m to wear a dark blue dress and I have one already. But I need to cut out a dress for Loretta for next week. Her special friend Dustin’s brother Clint is getting married. Dustin and Loretta will be witnesses in the wedding. I was asked to cook so I will also go help with preparations for the wedding on Monday.

Last week we had a nice but very hot day for the wedding of our neighbor girl Mary and LaVern. My job was to wash dishes, and wash dishes I did—all day! Needless to say my hands were very clean by night time. Mary wanted my sisters Verena, Susan, Emma and our daughters to yodel for the guests after everything was over (except for washing and packing up dishes for the wedding wagon). Yodeling is a Swiss tradition I was brought up with. In this community it isn’t so common. As children we would help along as my mother and her sisters yodeled and this began a new generation of yodelers.

I was happy to meet some of my readers (relatives of LaVern) at the wedding. I am always glad when they come up and say hi. It gives me encouragement to go on even on busy days like today. I am quickly writing this before tackling the grapes that are waiting to be made into juice.

Daughter Elizabeth and her little Abigail came to help today. Laundry is being gathered to wash. I needed to go to the desk in my bedroom to finish this. Too many distractions; who could concentrate writing with sweet Abigail walking around? Chattering Abigail decided it’s faster to start walking instead of crawling. She is everywhere and Grandma’s house is again getting childproofed. She loves my cabinet with all my little Tupperware containers. Such a past-time she is and can very easily get this Grandma to neglect her work!

Mose and Susan served chicken and noodle soup for their church lunch along with bologna, cheese spread, peanut butter spread, freezer and dill pickles, pickled red beets, homemade wheat and white bread, butter, strawberry jam, hot peppers, ice tea, coffee and a variety of cookies.

We prepared four twelve-quart kettles of chicken and noodles. We added diced carrots and potatoes into the soup. That gives it a better flavor. There was a whole kettle left over so Susan passed it out to family. It made an easy lunch for the ones packing their lunch and also an easy supper Monday evening along with sandwiches.

I will share the recipe for the chicken noodle soup that we used. It is probably way too big for most people to use but if you ever need a big amount to feed a crowd it might come in handy.

God’s blessings to all!

Amish Chicken Noodle Soup

1 quart chicken broth
3–3 1/2 cups small cut up chicken pieces, cooked
4 pounds noodles
7 quarts potato water, if available; or plain water
1 cup chicken soup base
1 tablespoon salt
Add chopped carrots and chopped potatoes, as desired

Bring broth and chicken pieces to a boil in 12-quart kettle; stir in noodles. Add potato water, chicken soup base, other veggies, and salt. Return to a full boil and cook for several minutes, then turn off heat. Cover and let stand for 30 minutes.

Note: Depending on the noodles you use, you may need to adjust the amount to only 3 pounds for a 12-quart kettle.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at

A day in Lovina’s Life: Diary of September 20, 2017

A day in Lovina’s Life: Diary of September 20, 2017

3:00 a.m. Alarm rings telling us it’s time to start another day. Mornings come around too quick. I pack Joe’s lunch and put on a pot of coffee so he can take some to drink on his way to work.

3:45 a.m. Joe and son-in-law Mose leave for the RV factory. I go back to bed and set the alarm for 4:45 a.m. I hear nephew Henry, 20, leaving every morning around 4:15 a.m. to go to work. He does really well to always hear his alarm and get ready for work.

4:45 a.m. I pack lunches for sons Benjamin, 18, and Joseph, 15. They will go help nephew Noah today on his construction job. The boys go do the morning chores while I make them a breakfast sandwich consisting of egg, ham, cheese, and toast. I wrap it in aluminum foil to keep it warm. Sometimes they eat their breakfast here and sometimes on their way to work.

Favorite breakfast fixings.

5:15 a.m. The boys leave for work. I get a cup of coffee and relax in my recliner until it’s time to get Kevin, 12, up for the bus. How different it seems from when I had five or six children to send on the bus by 7:00 a.m. Kevin makes his own breakfast and when he packs his lunch I help with that. I usually wake Kevin up around 6:15 a.m.

7:00 a.m. The bus is here and Kevin leaves for school. Lovina, 13, gets up to get ready to start her school work here at home. Daughter Susan and I are getting ready to leave today. Susan harnesses our pony Stormy up and hitches him to the pony buggy. Susan and I are going to help bake pies, etc., at our neighbors for their daughter’s wedding which is Friday. Susan and I are both cooks at the wedding.

Daughters Verena, 19, and Loretta, 17, will be here today with Lovina while we leave. Verena helps tutor Lovina on days I can’t. She grades her work for me and gives her the spelling tests. So far it’s really going well and Lovina understands the work well.

8:15 a.m.  Susan and I are ready to leave. We go pick up my sisters Verena and Susan as they were asked to help also and to be cooks at the wedding Friday.

12:30 p.m. Susan and I are back home from helping the neighbors. I helped with the pecan pies and making crusts for the peanut butter pies. Tomorrow they will make the cherry pies. We were done early with all the jobs that were assigned to us.

1:00 p.m. Susan and I are ready to leave to go get groceries for Sunday. Mose and Susan will host church services here on Sunday. It will be Rule Church (preparation for communion services) so services will go until mid-afternoon. We serve lunch during the services to two tables at a time while the services keep on going. Usually chicken noodle soup is on the menu with the regular church lunch.

4:30 p.m. Susan and I are back home. Benjamin and Joseph are back home. With everyone’s help the groceries are carried inside and put away.

Joe, Henry and Kevin are all home as well. Mose went to his parent’s house to help his dad set up their tree stands. Everyone is getting prepared for the upcoming deer season.

6:30 p.m. Dustin comes for supper or rather ends up making supper for all of us! We have supper outside on the porch. Dustin has the deep fryer going (propane). He makes French fries, jalapeño poppers (jalapeños with cream cheese inside and breaded), breaded mushroom,s and breaded mozzarella sticks. It’s a different kind of supper for us but easy to do and out of the house on this hot day. Temperatures are hitting the 80’s and it takes some getting used to after all the cool days we had.

7:00 p.m. Mose is back home and joins us for supper.

10:30 p.m. Finally everyone is settled for the night. Dustin left and it’s past our bedtime. It was a nice evening sitting on the porch.

One additional note: We had around 80 people here for the family gathering last Saturday. Quite a few of the nieces and nephews couldn’t attend. Joe and Mose grilled 100 pounds of chicken starting at 3:30 a.m. We had lots of food with everyone bringing a dish or two.

God’s blessings!

Pizza Casserole

1 pound sausage
1/3 cup onions, chopped
½ cup green bell peppers, diced
1 (4-ounce) can sliced mushrooms, drained
½ teaspoon salt
8 ounces rotini pasta, cooked
2 (10-ounce) cans pizza sauce, or equivalent amount homemade sauce
2 cups mozzarella cheese, shredded
15–18 slices pepperoni (optional)

Brown the sausage, onion, and bell peppers in a skillet. Drain grease. Add the mushrooms and salt, then spoon into a greased 9 x 13-inch baking dish. Cover with cooked rotini. Pour sauce over top and sprinkle with cheese. If desired, arrange pepperoni on top of the cheese.

Bake at 350°F for 30 minutes, or until cheese has melted and casserole is bubbling.

Note: This recipe can be made a day ahead; add 15 minutes to baking time if casserole has been refrigerated.

This recipe is from Lovina’s newest cookbook, The Essential Amish Cookbook. (Herald Press, 2017) If you love her cookbook, consider writing a review on Amazon. There are over 25 reviews and almost all rank them 4 or higher (on a scale of 1-5 stars)!


Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at



When does Mom get her bubble?

It’s Wednesday evening here at the Eicher household. My husband Joe and son-in-law Mose are making supper on the grill. With not having to worry about supper it gives me time to write this column. With everyone around, the only way to get some peace and quiet is to sit at my desk in our bedroom. Is it just in our family or in all families that “Mom’s” name is called the most? I have heard maybe two or three of the children call me at the same time to ask me a question. I feel honored to play such an important role as a mother but everyone needs their own space every now and then. Like daughter Loretta always says when she wants to be left alone: “Stay out of my bubble!” Ha, ha! So right now is such a time. I need to have “space” to write this column.

The boys and nephew Henry are out doing the evening chores. They like to play basketball when they get done at night. Henry will be 20 on Sunday. He is staying with us right now. The boys enjoy having their cousin Henry here.

Many attended the baptismal services for daughter Verena and Anita last Sunday. We appreciate all friends and family that took time to attend. Such a precious day in the life of these two young souls. May God continue to guide them the right way.

Lunch this time consisted of wheat and white (homemade) bread, bologna, cheese spread, peanut butter spread, pickled red beets, dill pickles, freezer pickles, hot peppers, strawberry jam, butter, iced mint tea, coffee, plus chocolate crinkle, chocolate chip, butterscotch chip, and sugar cookies.

Some families from the church were here for supper. Supper’s menu was tater tot casserole, overnight salad, sliced tomatoes, fresh fruit, dirt pudding, Swiss roll bars, and butterscotch and rhubarb pies.

Now we are busy preparing for my family gathering that we will host this Saturday, September 16. Plans were to have a hog roast. Loretta’s special friend, Dustin, was in charge of roasting the pig. Now today we received the sad news that his 83-year-old grandma passed away. The funeral will be Saturday so Dustin and Loretta won’t be able to be here for the gathering. We never know when our time here is done so even though we regret that we won’t be there for Dustin and Loretta’s sake, we will hold their family in our prayers. We are thankful his grandma is free from her suffering.

Tomorrow is the funeral of an elderly man from this community so that will make two funerals in a week for this community.

Monday evening we went to Timothy and Elizabeth’s house to watch Abigail eat her first birthday cake. She had quite some fun and made a big mess.

Church services will be here again on September 24 for Mose and Susan. We will have Rule Church (preparation for communion services).

We now have four wedding invitations on our refrigerator. We are invited to Mose’s sister Esther and Wayne’s wedding on October 13. I was asked to be cook. Daughter Susan is also a cook. So out of the four weddings, I’m going to help cook at three of them. Looks like our fall will be busier than we thought. For all the weddings where I’m cooking, I need to go help the day before so it will be two days of each week.

And now for a recipe. I will share one I received from a reader. Thanks Leota!

God bless you all! Keep all the people in your prayers that are being affected by the hurricanes and wildfires. I cannot imagine what they are going through. We go through life in our daily routine and take for granted that it will always be like that. So quickly our earthly possessions can be taken from us. May God be with you all through these trials and always.

Au Gratin Cabbage

2 cups shredded cabbage
1/2 cup grated carrot
1/4 cup chopped green onions
1 egg
1/2 cup milk
4–6 tablespoons shredded Swiss cheese
1/4 teaspoon seasoned salt
1 tablespoons minced fresh parsley (or 1/4 teaspoon dried)
1 tablespoon parmesan cheese

Coat a skillet with cooking spray. Sauté first three ingredients until crisp tender. Transfer to greased baking dish. In a bowl mix egg, milk, cheese, and salt and pour over the vegetables. Sprinkle with parsley and cheese. Bake uncovered at 350 degrees for 35–40 minutes.


Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at


Getting things done: dresses, garden cleaned off, salsa made, church prep

It is bedtime already but my agenda looks way too loaded for tomorrow. Today was long enough already but this column needs to be written and on its way.

I started the day with sewing on daughter Verena’s dress that she needs for her baptism on Sunday. I have the dress almost done.

While I was sewing the girls started peeling and chopping tomatoes for salsa. We ended up with 58 pints of salsa. We also canned 20 quarts of tomato juice to use up the rest of the tomatoes from our garden.

On Saturday Joe and the boys cleaned up most of the garden and tilled it. We still have peppers and tomatoes out there. We had our last meals of sweet corn for this season. We have cabbage and red beets to use from our harvest. Although it is nice to have garden goodies, it is also nice to have everything coming to a close for the year. It makes it harder to be preparing for church services while canning season is in full swing.

Our second time of hosting church services will be Sunday, September 10. Daughter Verena and another girl in our church district, Anita, will be baptized, Lord willing! September 10 is also granddaughter Abigail’s first birthday. Daughter Elizabeth will bring a cake for her so we can celebrate her birthday. She will have a small one for Abigail to dig in and then a bigger one for the rest. It will be fun to watch Abigail tear into a cake.

On Labor Day we were all home except son Benjamin who spent the day with our nephew Henry. I sewed Verena’s dress, cape and apron that she needs for Saturday. It’s for her friend Rosanna’s wedding. Verena is a tablewaiter and will serve the bridal party. It will be a full weekend for her.

Sunday evening we attended a birthday surprise supper in honor of niece Elizabeth (daughter of sister Emma and Jacob). We all gathered there before she and her special friend Manuel arrived home. Friends and family gathered in their pole barn. When they came home and pulled up to the pole barn the overhead door was opened and we all yelled, “Happy Birthday”! She was surprised and a little speechless for a while. We were served a delicious supper of breaded mushrooms, jalapeño poppers, French fries, and haystacks. A variety of desserts were also there with everyone bringing a dish; fresh fruit, pies, puddings, and cake. People played a variety of games and enjoyed singing. Elizabeth is 21 now. Time does not stand still.

And now I have sad news. A friend from Hicksville, Ohio, that grew up in the same area Joe and I did, passed away. Mary, age 51, lost a two-and-a-half year battle to cancer. She left to mourn her husband, Marvin of 30 years, six daughters, four sons and eight grandchildren. What an empty space there will be. We have plans to go to the visitation tomorrow evening. Our sympathy goes to her family. They need our prayers as they live life without a wife and mother there. God makes no mistakes. May God be with them through this heartbreaking trial in life.

Our thoughts and prayers go out to all the people affected by the floods from hurricanes and also the fires that are raging throughout the west. I can’t imagine how hard it must be to pack up and leave your home not knowing if it will be there when you return. Everything happens for a reason. We don’t always understand why but we know God is in control. Let us keep everyone in our prayers. God’s blessings to all!

This week I will share the recipe for ham and cheese omelet roll. I shared this recipe around nine years ago but I want to share it with my new readers and for anyone that might have missed it. It is a favorite of ours. We like it with breakfast sausage gravy on top. Enjoy!

Ham and Cheese Omelet Roll

4 ounces cream cheese, softened
3/4 cup milk
2 tablespoons flour
1/4 teaspoon salt
12 eggs
1 1/2 cup chopped ham
1 1/2 cup shredded Swiss or cheddar cheese
1/4 cup onion
2 tablespoons mustard

Additional fillings as desired: mushrooms, peppers, bacon.

Preheat oven to 375 degrees. In a bowl combine cream cheese and milk; whisk until smooth. Add flour and salt. In another bowl, beat eggs and then add cream cheese mixture. Cut wax paper to fit jelly roll pan. Pour mixture into jelly roll pan and bake 30 to 35 minutes or until puffy and golden. Meanwhile, chop ham, onions and anything else you want to add (mushrooms, peppers, bacon, etc.). Remove omelet from oven and spread with mustard and half the shredded cheese. Add ham, onion, and any additional fillings then sprinkle remaining cheese on top. Roll up in jelly roll fashion removing paper as you roll. If desired, garnish with additional cheese and let stand 5 minutes until cheese melts. Serve with salsa or cheese sauce.


Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at



Enjoying summer vegetables makes meal planning easier

Our weather has been hot and humid this week. This morning it is looking like it could rain. We need rain and it would also cool everything off.

Daughter Elizabeth and sweet little Abigail came yesterday to spend the day. We did laundry, which seemed extra huge with bedding and curtains in the wash. We washed walls and ceiling in son Benjamin’s bedroom upstairs. I still need to clean out his closet.

I have been working on my mending, which has accumulated in the past few months. It seems there is always something needing a button or has a tear here or there.

Our garden is doing well. Those weeds are trying to take over. We picked the first tomatoes from our plants. We are enjoying buttered beets from the red beets also. Zucchini and cucumbers are also ready. My cucumber plants all died but two, so I am hoping someone close by will have extra. Radishes are over but we still have lettuce, green onions, and peppers. Peas are done for the season. We had a few meals of red potatoes, too. Corn, broccoli and cabbage are coming along. I always like this time of the year when we can enjoy all the vegetables from the garden, as there is such variety to choose from. It makes meal planning so much easier.

I ordered peaches so that will be another thing off my “canning list.” I am afraid my canning will be in full swing around the time church services will be held here. We will host church one time in August and once in September. Then daughter Susan and husband Mose will also host it here once in September.

In between our church services we will have a hog roast for my family. I don’t have an exact count but think we are a total of 125 or more. It sure increased in size since the last time we took our turn to host my family. It was our turn last year but due to Susan’s wedding, my health, and then the surgery, I was unable to have it. We also canceled hosting church services here last year so that is why we have it twice this year.

I planned the hog roast for May but then sister Liz and Levi were preparing for niece Rosa’s wedding. So far it looks like it will suit all my siblings for September 16.

Sisters Verena and Susan are still living in our basement. The work at their house is progressing, with the dry wall mudding being done. The floor is on order. As soon as the drywall is done, we want to go help paint it. Two bedrooms upstairs and the bedroom and living room downstairs needed to be redone from the fire. The exterior is done now. It has been almost three months since the fire. Finally things are beginning to take shape for their house.

Son Joseph’s fifteenth birthday will be Monday, July 24. This is the third birthday in July for our family. Joe and I had our 24th anniversary on July 15 and brother Albert’s 53rd birthday was also on July 15. His sons, Albert Jr. and Andrew, were both born on Albert’s birthday in different years.

Sister Emma turned 44 on July 19, and her son Steven will be ten years old on July 30. My mother would have turned 81 on July 18 if she was still living. We get lots of cake in July.

Abigail is 10½ months old now. She is discovering everything. She stands by furniture and she discovered our open stairway steps. It looks like I’ll be getting my gate out again to block off the steps. We stayed behind Abigail to see how far up the steps she would go, and she just keeps going up one step after the other. She doesn’t realize that if she stands up she will fall back. How did the months slip by so far, that she is already this old? We sure have a lot of fun entertaining her. She loves playing in the kiddie pool and splashing water everywhere.

Broccoli from Lovina’s garden will soon be ready for a yummy and nutritious veggie casserole like this.

God bless you! Enjoy this recipe especially for fresh broccoli casserole!

Broccoli Casserole

3 cups Rice Krispies, browned in 1 stick margarine or butter
1½ cup fresh lima beans
2 cups fresh broccoli
1 cup water chestnuts
1 cup sour cream
1 package dry onion soup
1 10.5 ounce can cream of mushroom soup

Brown Rice Krispies over low heat in butter. Set aside. Place lima beans, broccoli, and water chestnuts in 2 quart baking dish. Pour sour cream and mushroom soup over ingredients. Cover with dry onion soup mix and Rice Krispies. Bake 45 minutes at 350 degrees.


Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at











Easter, a wedding and the first book signing headline Lovina’s week

Everyone has gone to bed and I am still here at the kitchen table, writing. I think I am almost caught up in answering all my reader mail. The ones I have left need a recipe they lost. The recipes take time to write out, so please have patience with me. Sometimes my friend, Ruth, prints them out for me, which makes it so much easier.

Last Friday was the wedding day for niece Emma and Johnny, at my brother Albert’s. My job was to help with the mashed potatoes. On the menu were mashed potatoes, gravy, noodles, dressing, barbecued chicken, corn, lettuce salad, cheese, frozen mocha dessert, fruit salad and angel food cake, as well as pecan, peanut butter, raspberry and ground cherry pies.

My husband, Joe, helped grill more chicken in the afternoon. Joe and I also served punch to the family, cooks and youth in the evening. It was an enjoyable but long day. Daughter Verena was a tablewaiter. Daughters Elizabeth and Susan were also cooks. In the evening Timothy, Elizabeth, Mose and Susan were evening servers.

Sunday was Easter day. I hope everyone had a blessed Easter. Our family was here for the day.

Friday in two weeks is the wedding of Jake and Lisa (Dustin’s brother). I have three suits to sew before then.

Yesterday I signed copies of my new cookbook, The Essential Amish Cookbook, in Shipshewana, Ind. at J. Farvers bookstore. Mark was a great host and so were his employees. They made a lot of the recipes from my new cookbook, and everyone was able to taste them.

A list of the upcoming book signings will be listed is at the end of this column. I look forward to meeting with many readers at the book signings. Thanks to all the readers who are buying the new cookbook. I saw it for the first time in print yesterday. It turned out really nice! Lots of hard work went into this book but seeing the finished product makes it worth all the time invested.

A list of upcoming book signings  is below

Sat. April 29:  9 a.m. – noon – South Holland, Ill.
Peace Church (Where Ruth goes to church and many women helped test recipes from there)
833 East 168th Street
South Holland, IL 60473

Sat. May 6: 11 a.m. – 2 p.m. – Warsaw, Ind.
Dorothy’s Hallmark/The Party Shop
3418 Lake City Hwy
Warsaw, IN 46580

Sat. May 13: 10 a.m. – noon – Fort Wayne, Ind.
Barnes & Noble –Glenbrook Square
4201 Coldwater Rd B-01
Fort Wayne, IN 46805

Fri. May 19: 6 – 8 p.m. Goshen, Ind.
Better World Books
215 S Main St
Goshen, IN 46526

Sat. May 20: 12 noon to 3 p.m.  Mishawaka, Ind.
University Park Mall
Barnes & Noble 2358
6501 North Grape Road
Mishawaka, IN 46545

Sat. May 27: 10:00 a.m. to noon. Battle Creek, Mich.
Barnes & Noble
Lakeview Square Mall
5701 Beckley Rd., Lakeview Square
Battle Creek, MI 49015

Sat. June 3: 1-4 p.m.
The Blue Gate Restaurant
105 E Middlebury St
Shipshewana, 46565

Berne, Ind. Swiss Days:
Faith & Life Books –
July 28 5-7 pm
Jilaine Graber
159 W. Main St
Berne, IN  46711


I will share a recipe from the cookbook for Hobo Suppers. We make these a lot during the hot summer evenings so we don’t have to have any heat in the house to cook.

Vegetables and meats are chopped and put into foil wrapper for cooking in gas grill, oven, or campfire, (depending on fire regulations and conditions in your area). Photo by Lucas Swartzentruber-Landis.

Until next week . . . God bless!

Hobo Suppers

10 red potatoes, unpeeled and cut into chunks
1/2 cup onion, diced
1/2 cup green peppers, diced
2 cups carrots, sliced
1 cup celery, chopped
1 (16-ounce) package smoky links or 1 pound smoked sausage, cut into pieces
salt and pepper, as desired
cheese, sliced

Preheat grill to medium-high heat.

In a bowl, mix all the ingredients together except the cheese. Divide the mixture into the amount you want for each serving, placing individual servings on sheets of aluminum foil. Fold foil over, wrapping tight, and set on grill for 10 minutes on each side.

Open up foil; if potatoes are soft, add a slice of cheese. (If potatoes need more time to cook, close pouches and return to grill before adding cheese.) Rewrap and grill a few more minutes until cheese is melted.

Alternatively, can be cooked in oven at 400 degrees for 10 minutes, then turned over and cooked for 10 additional minutes. Check doneness of potatoes before adding cheese.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at

Lovina’s Book Signings

Lovina’s Book Signings

If you’ve been wanting to meet Lovina and you live in the northern Indiana/southern Michigan area, you are in luck! Lovina has agreed to do a number of book signings in this area this spring/summer 2017. Put one or more of these on your calendar and you will love meeting this cook you’ve been reading for so long. Check back here for updates or changes to her schedule. Use the green highlighted links below to find locations of stores if you are not familiar. Thanks!


Tues. April 18:  2-4 p.m. PLUS 5:30 – 7 p.m. after hours launch party – Shipshewana, Ind.

J Farver’s Books
451 S. VanBuren
Shipshewana, IN 46565

(located in Yoder’s Red Barn Shoppes next to Yoder’s Meat and Cheese Shoppe on SR5 in Shipshewana.)

Email contact:

Sat. April 29:  9 a.m. – noon – South Holland, Ill.

Peace Church

833 East 168th Street
South Holland, IL 60473

(Ruth Boss’s church where friends were involved with recipe testing)

Sat. May 6: 11 a.m. – 2 p.m. – Warsaw, Ind.

Dorothy’s Hallmark

The Party Shop
3418 Lake City Hwy
Warsaw, IN 46580

Email contact:

Sat. May 13: – 10 a.m. – noon – Fort Wayne, Ind.

Barnes & Noble –Glenbrook Square

4201 Coldwater Rd B-01,
Fort Wayne, IN 46805

Email contact

Tues. May 16:  Amigo Centre –  Carol Honderich’s quilting class

2 p.m. Private event


Fri. May 19: 6 – 8 p.m. Goshen, IN

Better World Books

215 S Main St
Goshen, IN 46526
Phone: (574) 534-1984

Sat. May 20: 12 noon to 3 p.m.  Mishawaka, Ind

University Park Mall

Barnes & Noble 2358
6501 North Grape Road
Mishawaka, IN 46545


Sat. May 27 – Battle Creek, MI 10:00 am – noon
Barnes & Noble

Lakeview Square Mall
5701 Beckley Rd., Lakeview Sq,
Battle Creek, MI 49015


Remember, if you can’t make it to any of these locations, you can purchase directly from the publisher here or Amazon or anywhere else you find the book online!

Can you ever have too much birthday cake?

Yesterday, January 24, was daughter Susan’s twenty-first birthday! My sister Liz also has a birthday on the same day. She turned forty eight. A happy birthday to both!

Friday evening, Mose’s family brought in supper here at Mose and Susan’s. It was a surprise for Susan. They wanted us to join them for supper. On the menu were a variety of homemade pizzas, lettuce, salad, and ice cream cake. Mose will have a birthday on February 5 so this was in honor of both of their birthdays. Mose’s brother Joe and wife Mary came for the event and spent the weekend with Mose and Susan. They live around an hour and fifteen minutes north of here.

Last night Timothy, Elizabeth and baby Abigail, Loretta’s special friend Dustin, and our family had supper over at Mose and Susan’s also in honor of her birthday. That night we had chili soup, banana pepper poppers, hot wings, macaroni salad, sliced cheese, cake, and applesauce. Mose and Susan have had their share of birthday cake.

Saturday Timothy and Elizabeth attended a late Christmas gathering for his family at his sister’s house. They are busy preparing to host church services on Sunday. Joe and I and some of the children assisted them with their work late afternoon and evening. We finished cleaning the basement where church services will be held. After we were done Timothy grilled venison burgers on the grill while we helped Elizabeth with the rest of the meal. We also enjoyed watching daughter Verena give Abigail a bath. Oh what fun to watch her kick in the water! She loves to play with the little rubber ducks in the water. She is growing so fast. She just jabbers away trying to “talk” to us. She has naturally curly hair and after it’s wet her curls are so cute.

Last week Loretta and I helped Susan with some organizing in their quarters in the pole barn. Loretta sewed curtains for some windows. Son Benjamin hung the curtain rods for us. Mose built a shelf for them to store some of their excess belongings. It makes it look a lot more organized and easier to find what they are looking for.

Tonight we made bacon, ham, and cheese omelets for everyone for supper. We told Mose and Susan to come eat with us. We added onions for those who wanted onions in theirs. We have lots of eggs so that makes an easy supper. Timothy and Elizabeth have a few chickens so their eggs are accumulating too. Elizabeth wants to make egg salad for the church lunch. I will make cheese spread for her. We have “dried up” our cow Bessie because she will be calving in March. If you wonder how that’s done, you basically just stop milking her. We first slowed down by skipping a milking every few days and then stopping. It’s different to have to buy milk again.

I will share the cheese spread recipe with you. This recipe will be in my cookbook this spring. I don’t always use the brand name Velveeta cheese. You can buy cheaper brands and it still works.

God bless you!

Homemade Church Cheese Spread
6 pounds Velveeta cheese
1 1/2 cups butter
8 cups cream

Put everything in a big roaster and bake at 150 to 200 degrees stirring every 15 minutes until all is melted. Remove from oven. Cover with plastic wrap to prevent it from getting a crusty top while cooling. The spread is served on a sandwich with or without meat. It is good just spread on bread with some pickles.


Lovina Eicher is an Old Order Amish writer, cook, wife, and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, will be published in 2017. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at