Category Archives: The Essential Amish Kitchen

Lovina’s Book Signings

Lovina’s Book Signings

If you’ve been wanting to meet Lovina and you live in the northern Indiana/southern Michigan area, you are in luck! Lovina has agreed to do a number of book signings in this area this spring/summer 2017. Put one or more of these on your calendar and you will love meeting this cook you’ve been reading for so long. Check back here for updates or changes to her schedule. Use the green highlighted links below to find locations of stores if you are not familiar. Thanks!

CONFIRMED BOOK SIGNINGS FOR LOVINA (subject to change)

Tues. April 18:  2-4 p.m. PLUS 5:30 – 7 p.m. after hours launch party – Shipshewana, Ind.

J Farver’s Books
451 S. VanBuren
Shipshewana, IN 46565

(located in Yoder’s Red Barn Shoppes next to Yoder’s Meat and Cheese Shoppe on SR5 in Shipshewana.)

Email contact: jfarvers@juno.com

Sat. April 29:  9 a.m. – noon – South Holland, Ill.

Peace Church

833 East 168th Street
South Holland, IL 60473

(Ruth Boss’s church where friends were involved with recipe testing)

Sat. May 6: 11 a.m. – 2 p.m. – Warsaw, Ind.

Dorothy’s Hallmark

The Party Shop
3418 Lake City Hwy
Warsaw, IN 46580

Email contact: dana@thepartyshop.com

Sat. May 13: – 10 a.m. – noon – Fort Wayne, Ind.

Barnes & Noble –Glenbrook Square

4201 Coldwater Rd B-01,
Fort Wayne, IN 46805

Email contact crm2313@bn.com

Tues. May 16:  Amigo Centre –  Carol Honderich’s quilting class

2 p.m. Private event

 

Fri. May 19: 6 – 8 p.m. Goshen, IN

Better World Books

215 S Main St
Goshen, IN 46526
Phone: (574) 534-1984

Sat. May 20: 12 noon to 3 p.m.  Mishawaka, Ind

University Park Mall

Barnes & Noble 2358
6501 North Grape Road
Mishawaka, IN 46545
574-247-0864

 

Sat. May 27 – Battle Creek, MI 10:00 am – noon
Barnes & Noble

Lakeview Square Mall
5701 Beckley Rd., Lakeview Sq,
Battle Creek, MI 49015

 

Remember, if you can’t make it to any of these locations, you can purchase directly from the publisher here or Amazon or anywhere else you find the book online!

Can you ever have too much birthday cake?

Yesterday, January 24, was daughter Susan’s twenty-first birthday! My sister Liz also has a birthday on the same day. She turned forty eight. A happy birthday to both!

Friday evening, Mose’s family brought in supper here at Mose and Susan’s. It was a surprise for Susan. They wanted us to join them for supper. On the menu were a variety of homemade pizzas, lettuce, salad, and ice cream cake. Mose will have a birthday on February 5 so this was in honor of both of their birthdays. Mose’s brother Joe and wife Mary came for the event and spent the weekend with Mose and Susan. They live around an hour and fifteen minutes north of here.

Last night Timothy, Elizabeth and baby Abigail, Loretta’s special friend Dustin, and our family had supper over at Mose and Susan’s also in honor of her birthday. That night we had chili soup, banana pepper poppers, hot wings, macaroni salad, sliced cheese, cake, and applesauce. Mose and Susan have had their share of birthday cake.

Saturday Timothy and Elizabeth attended a late Christmas gathering for his family at his sister’s house. They are busy preparing to host church services on Sunday. Joe and I and some of the children assisted them with their work late afternoon and evening. We finished cleaning the basement where church services will be held. After we were done Timothy grilled venison burgers on the grill while we helped Elizabeth with the rest of the meal. We also enjoyed watching daughter Verena give Abigail a bath. Oh what fun to watch her kick in the water! She loves to play with the little rubber ducks in the water. She is growing so fast. She just jabbers away trying to “talk” to us. She has naturally curly hair and after it’s wet her curls are so cute.

Last week Loretta and I helped Susan with some organizing in their quarters in the pole barn. Loretta sewed curtains for some windows. Son Benjamin hung the curtain rods for us. Mose built a shelf for them to store some of their excess belongings. It makes it look a lot more organized and easier to find what they are looking for.

Tonight we made bacon, ham, and cheese omelets for everyone for supper. We told Mose and Susan to come eat with us. We added onions for those who wanted onions in theirs. We have lots of eggs so that makes an easy supper. Timothy and Elizabeth have a few chickens so their eggs are accumulating too. Elizabeth wants to make egg salad for the church lunch. I will make cheese spread for her. We have “dried up” our cow Bessie because she will be calving in March. If you wonder how that’s done, you basically just stop milking her. We first slowed down by skipping a milking every few days and then stopping. It’s different to have to buy milk again.

I will share the cheese spread recipe with you. This recipe will be in my cookbook this spring. I don’t always use the brand name Velveeta cheese. You can buy cheaper brands and it still works.

God bless you!

Homemade Church Cheese Spread
6 pounds Velveeta cheese
1 1/2 cups butter
8 cups cream

Put everything in a big roaster and bake at 150 to 200 degrees stirring every 15 minutes until all is melted. Remove from oven. Cover with plastic wrap to prevent it from getting a crusty top while cooling. The spread is served on a sandwich with or without meat. It is good just spread on bread with some pickles.

 

Lovina Eicher is an Old Order Amish writer, cook, wife, and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, will be published in 2017. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

Cozy days and a hog roast top a week with autumn colors peeking out  

 

Signs of autumn are everywhere! The trees here in southern
Michigan are absolutely beautiful as the leaves start changing color.

Its 5:45 a.m. and son Benjamin is leaving for work. My husband Joe left around 3:40 a.m. for his job at the RV factory. Son Joseph is fallcolorsohiogetting Bessie the cow in for her morning milking. Benjamin feeds the horses and Joseph takes care of the cow and calves.

It is raining this morning after some gorgeous autumn days. The temperature is staying in the mid-fifty’s. It looks like laundry will be put off until tomorrow. Daughter Verena plans to bake monster cookies today. We will take some to church on Sunday at our neighbor’s house. The rest will be for lunches and snacks around here.

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The Eichers could have used one of these double buggies (seen parked at Susan and Mose’s wedding this summer) for the trip to Dustin’s home.

Saturday we took four horse and buggies from here the six and one-half miles to Loretta’s friend Dustin’s place. They live to the west and the roads get more rolling, making it a little harder for the horses to pull the buggies up and down the hills. The brakes on the buggies help a lot. Joe and I took Ginger our twelve-year-old horse. Joseph, Lovina, and Kevin took our pony Stormy. Benjamin and Verena took our four-year-old horse Mighty and Mose and Susan took our three-year-old horse Rex. All the horses did a good job with the rolling country roads. Dustin came to get Loretta. Timothy, Elizabeth, and Abigail had the farthest with thirteen and one-half miles from their house to Dustin’s.

The hog roast was in honor of Dustin and his dad’s October birthdays. The hog began roasting in the early morning hours. The meat was very delicious and seasoned just right. Lots of other food was served along with the pork. It was a nice, sunny, and warm day to sit outside and watch the food being prepared. We headed for home towards evening and spent the evening over at Mose and Susan’s (in the pole building). Nobody was hungry for supper so we enjoyed popcorn and apples. We played the game Aggravation which is always exciting. Lovina and Kevin wanted to spend the night at Mose and Susan’s even though it’s just fifty feet from our house. They have a spare bed and a fold out couch so the children found a place to sleep. Lovina and Kevin say Susan makes the best hot chocolate in the mornings. Lovina said it’s so cozy over at Mose and Susan’s.

Yesterday daughter Elizabeth and baby Abigail came here for the day. And of course the dogs Crystal and Izzy had to come along. Abigail is used to the dogs when they bark.

We all had fun holding Abigail. She is five and one-half weeks old and starting to coo and make such cute facial expressions. After a day at Grandma’s house she is probably glad to rest and get away from all the attention.

Sister Susan is planning a big surprise happy 50th birthday party for sister Verena this Saturday at the community building. Her birthday was August 22. More on that next week.

A happy birthday goes out to son-in-law Timothy. His birthday was October 18.

Try this recipe that a reader shared with me from Peru, Indiana. God’s blessings!

German Sausage Chowder

1/2 pound smoked sausage, chopped
2 cups chopped potatoes
1/2 cup chopped onion
2 carrots, chopped
4 celery ribs, chopped
2 cups water
4 cups shredded cabbage
salt and pepper to taste
3 cups milk (divided)
3 tablespoons flour
1 cup shredded Swiss cheese
parsley (optional)

Combine first five ingredients with water and cook until nearly tender. Add cabbage and cook until tender. Stir in 2 1/2 cups milk. Blend 1/2 cup milk with flour. Stir into soup. Cook and stir until thickened. Stir in cheese. Enjoy!

 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

Plant garden, clean and work on cookbook: all in a spring day’s work for Lovina

We are having really nice weather this week. The garden dried up and we were able to plant some onions, lettuce and radishes. I need to go get some sweet onions and peas to plant this week. Spring is such a lovely time of the year! Dandelion blossoms are popping up, making the greens too bitter to eat anymore.

My husband, Joe, got the mowers oiled and ready to use. Verena, 18, and Joseph, 13, were mowing the grass for the first time this spring. Hopefully they will get the rest done today.

Joe opened the gates to the pasture field for the horses, ponies and the cow, Bessie. They are enjoying the lush green grass after a winter of eating hay. Our hay field is looking promising for a nice crop of hay.

Yesterday daughters Verena and Loretta and I went to help sister Emma prepare for church services. They will host church services on May 8 and May 22. Emma and her family added three bedrooms upstairs, so there is more to clean. They aren’t done remodeling yet, but we cleaned where we could. They want to hang drywall yet and put in new cabinets. Jacob plans to build their own cabinets. So it all takes time. Since they were behind in hosting church services, they will take it twice this time. Daughter Elizabeth and sisters Verena and Susan were also there for the day. We got a lot accomplished and even got a lot of visiting done.

We all left for home around 4:00 p.m. Our children attended a meeting and pizza supper with the youth at the community building. It is under new ownership, and the new owners wanted the youths’ opinions on what they could do for improvements. I am so thankful that the owners are being so thoughtful. Hopefully, the youth group will all respect the new rules and have a nice place to gather on Saturday evenings. It can’t be an easy job to be responsible for the upkeep of a big building like this.

The youth play volleyball, basketball and other games there. It will be so much nicer if some things would be added for the youth who are handicapped. I’m sure they would love to be able to play ball with the rest, but they can’t. Having games there that they can play will be so much more enjoyable for them than sitting and watching. As parents of handicapped children, we are more aware of this. My heart goes out to all children and adults with disabilities. May God bless people who care for and are thoughtful to others with disabilities. You will be greatly rewarded someday for it!

We received a wedding invitation this week for niece Lovina Coblentz and Benjamin Schwartz. They will join hands in holy matrimony on May 19, 2016. Lovina is brother Amos and Nancy’s daughter, and the sixth of their children to be married. Lovina was named after me. I still remember how special I felt when I heard the news almost twenty years ago. Amos and Nancy’s son Ben married a girl named Lovina last spring, and so she changed her name to Lovina Coblentz. So they will still have a Lovina Coblentz in the family. They will now also have two “Ben and Lovinas” in their family. What a coincidence! I was asked to be cook at the wedding and wear a smoke blue dress. It looks like I better get started sewing.
AppleCrispEicherEdited3

I am excited about the announcement of my new cookbook coming out next year. It has taken hours of time and effort to get this done. What a pleasure working for the editors at Herald Press. They have been understanding through all our busy times. I’ll share this recipe, which will be in the cookbook. It was my mom’s recipe, and it is a family favorite. God bless everyone!

Apple Crisp

9 cups apples, peeled and sliced
1 cup sugar (more or less, depending on variety of apples)
2 tablespoons cinnamon

Crumb Topping
3/4 cup butter (12 tablespoons)
1 1/2 cup white sugar
2 cups flour
pinch of cinnamon

In a large bowl, toss apples with sugar and cinnamon. Pour into 9×13-inch baking dish. Combine crumb topping ingredients in a bowl with a pastry cutter or two forks. Mix until coarse and spread over apples. Bake at 350 degrees for 45 minutes or until apples are tender.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Guest columnist reveals what Lovina’s been cooking in the kitchen

Editor’s Note: Lovina Eicher took a vacation while her children were on spring break. Guest columnist is Melodie Davis, one of the editors at MennoMedia/Herald Press which syndicates Lovina’s column.

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I walked into Lovina’s kitchen on a beautiful October morning last fall to a hive of women cooking up a storm. A breakfast casserole was in the oven and some cookies were already cooling—and the coffee was on. Two huge bushels of apples sat over at the edge of the kitchen. Lovina, plus her daughters Verena and Loretta, were busy mixing and stirring.

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A man by the name of Lucas Landis was taking pictures as the Eichers worked—all without actually photographing faces or even backs. Most of us understand that Amish generally do not pose for any photographs as part of their faith and custom, aiming for simplicity in life and spirit (avoiding pride and boasting).

P1080491 AppleDanish

What was the kitchen hum about that morning? If you haven’t guessed it yet, Lovina is producing an Amish-themed cookbook, the first one of her own in about four years. We at Herald Press are thrilled! It will be all her own recipes (aside from some, of course, sent by readers or obtained from friends and relatives—Lovina has more cousins than we can count) but each recipe will be tested and adapted by Lovina and her “English” friend Ruth Boss, plus a clutch of volunteer cooks from Ruth’s church.

I was pleased to also meet Ruth that morning, who arrived a bit later and had stopped at a nearby Amish bakery to buy sweet rolls, long johns and other delicacies for the work day. Ruth quipped, “They’ll have to carry us out of here,” because she knew just how plentiful and delicious the food would be that day. You may recall Ruth writing a guest column for Lovina late last summer on daughter Elizabeth’s wedding so Lovina could catch her breath.

Some of the dishes Lovina and daughters made that day included Shoo Fly Pie, Apple Pie, Apple Danish, Carrot Cake, M & M Cookies, Potato Pancakes, Vegetable Soup and more. She had scheduled three such “cooking days” last fall—in addition to everything else that Lovina does in a normal busy week.

LovinasCookingList
Lovina’s handwritten cooking list with items completed checked off.

Let me add that I was utterly amazed at how well and how much Lovina’s teenage daughters helped—they were in the kitchen all day cooking various recipes—all under Lovina’s watchful instruction. When they weren’t cooking, they were constantly washing dishes. Which is where Ruth and I jumped in—rinsing and drying the dishes, pans, and utensils! I put my hands in that steamy hot water and it felt like home—the wonderful hot water I love for cleaning dishes.

The name of Lovina’s new cookbook is The Essential Amish Kitchen: Everyday Recipes from Farm and Pantry. A cookbook takes extra-long to “cook up” so it comes out in April 2017. We hope you’ll want one to use whenever you want a taste of good home cooking from farm and pantry! The book will be sold online and at bookstores everywhere. Lovina’s column, along with her blog and Facebook page, will keep you posted on when it’s available for preorder.

Writing her weekly column and producing a cookbook like this is Lovina’s way of earning extra money for her family—which she can do right in her own home like many other Amish women in their cottage industries. And so many men too have businesses on the side or full time, now that it is so difficult to support a family on farm income. Family farms are small these days and land is hard to come by. We appreciate readers—and newspapers—being part of this extended family and community. We know readers enjoy sitting down once a week to enter into a little of Lovina’s family life, and learn from the strong faith she shares with us all. One man, who reads Lovina’s column online, said, “I [find] myself greatly blessed and refreshed.”

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The Eicher children wanted to take the cookbook photographer and his family for a quick wagon ride at day’s end.

I’ll share one of my own favorite recipes, adapted from another classic Mennonite cookbook, More-with-Less Cookbook, for Oatmeal Bread.

OatmealBread1

Oatmeal Bread

1 cup quick oats
½ cup whole wheat flour
½ cup brown sugar
1 tablespoon salt
2 tablespoons butter or margarine

Combine above ingredients in a large bowl.

Pour 2 cups boiling water over mixture, stirring to combine.

Separately dissolve:
2 packages dry yeast in
½ cup warm water

When batter is cooled to lukewarm, add the yeast mixture. Stir in 5½ cups white flour (you’ll probably add another ½ cup in kneading). When dough is stiff, turn onto a floured board and knead 5–10 minutes. Place in greased bowl, cover, and let rise until doubled. Punch down and let rise again. Shape into 2 loaves and place in greased 9x5x3-inch pans. Bake at 350 degrees for 25–30 minutes. Cool on rack. Brush loaves with butter or margarine for a soft crust.

OatmealBread2Loaves

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Melodie Davis is a writer/editor for MennoMedia and Herald Press who also writes her own syndicated newspaper column, Another Way, and keeps a personal blog Finding Harmony Blog.