Category Archives: Soups

More than 1000 friends and family gather to mourn passing of Uncle Benji  

hamburger pattiesThe month of February is already upon us. This past week went fast and it’s hard to believe its past time to pen this column again.

Saturday we ground all the hamburger from the beef we butchered. We made around two hundred fifty hamburger patties and packaged all the hamburger for the freezer. I will make vegetable soup yet from the meat we cook from the bones. This will wind down all the butchering from the beef. We canned the beef chunks and some hamburger. I like canned hamburger for casseroles. It doesn’t have to be fried before adding it so it saves a step. We also use it to make sloppy joes.

cheeseburgers

While working on the hamburger we got a call saying that Joe’s Uncle Benji Eicher passed away in Marysville, Indiana.

Sunday we attended church in Charlotte, Michigan, at Mose’s brother Daniel and Marianna’s place. It’s always interesting to visit other communities. We appreciated the hospitality!

We enjoyed visiting with Lydia Coblentz. Her husband Freeman was a cousin to my dad. He passed away twenty years ago. Lydia is almost ninety and has many interesting stories to tell from her youth. One of her granddaughters wrote a book called Seasons about Lydia’s life. I have the book and we all enjoyed reading it—a true story of an Amish girl growing up in hard times.

Monday morning Joe and I and five of our children headed south for Marysville. We arrived in Scottsburg around 12:30 p.m. We got a few motel rooms then went to the visitation which was almost twenty miles from the motel.

When we came back to the motel the children had fun swimming in the motel’s pool. All the motels in Scottsburg were filled with people that were attending the funeral the next day. Some people had to go to other towns further south for a motel.

Marysville is a new Amish community with not too many families there yet. On the day of the funeral there were over one hundred vans there bringing friends and family from all over. The funeral was held in a large pole barn and I’m guessing there were more than one thousand people there. Our sympathy goes to Aunt Margaret and the family. Uncle Benji left to mourn fourteen children, one hundred thirty four grandchildren, and one hundred fifty eight great-grandchildren.

We arrived back home in Michigan around 6:30 Tuesday evening. Daughter Susan, 20, and son Benjamin, 16, kept up with the chores here at home while we were gone.

We had plans to butcher hogs on Saturday but changed our plans due to a funeral of an eighty-eight year old man from this community, Menno Eicher. He is a father-in-law to three of Joe’s sisters. When I was a young girl I was in the same church district as Menno. Menno was a widower for quite a few years.

We plan to attend the funeral on Saturday. With two funerals in the same week my work has been pushed back so I need to get back to chores. We wish God’s blessings to all of you.

Try this potato soup on these cold winter evenings.

Potato Soup

1 pound bacon, fried and chopped
2 celery ribs, diced
1 onion, diced\
6-8 potatoes, peeled and cubed
32 ounces chicken broth
3 tablespoons butter
1/4 cup flour
1 cup heavy cream
salt and pepper to taste|
2 cups cheddar cheese, shredded

Place bacon in a large kettle. Add celery and onion and cook until softened. (Use bacon grease if desired.) Add potatoes and chicken broth. Bring to a boil then simmer until potatoes are tender. In a small saucepan melt butter, then whisk in flour and brown the mixture stirring constantly for a few minutes. Add heavy cream slowly while whisking constantly. Bring to a boil, then reduce heat and continue whisking until mixture thickens. Stir cream mixture into the potato mixture. Gently stir in cheese. Add salt and pepper to taste. Feeds 12 or more.

 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Drawers that stick have got to go: Lovina helps sons organize space


Drawers that stick have got to go: Lovina helps sons organize space

It is Wednesday evening and I still haven’t taken time to write this column. Daughters Verena, Loretta, and Lovina are washing supper dishes. The boys and Joe are just relaxing and getting cleaned up.

Our supper was a simple, easy one. Verena and Loretta made One-Kettle Soup for our meal. Also on the menu were crackers, cheese, and venison summer sausage. One-Kettle Soup is a soup my mother always made at home. It is a favorite in our family. A quick soup when you’re running late for a meal.

While the girls prepared supper, I helped the boys sort through clothes in their bedroom. We put a bedroom suite in there that we bought at a recent auction. We needed some dressers replaced. After our house fire we had some older dressers given to us, but the drawers always would get stuck. Benjamin, 16, has his own bed and Joseph, 13, and Kevin, 10, share a bed. Our bedrooms upstairs are big rooms so there is enough space to fit two beds plus four dressers. Kevin was proud to have his own dresser for his clothes.

Daughters Elizabeth and Susan are off work from the RV factory this week. Elizabeth and her dogs spent the day here yesterday. We had a nice day together. Timothy went deer hunting in the evening and was excited to get a 7-point buck with a 16 1/2 inch spread. This is the fourth deer he shot with his compound bow this year. They are getting their freezer stocked for the winter.

Tomorrow daughters Susan, Verena, Loretta, and I plan to go to Elizabeth’s house to help her do some cleaning. With her working every day she doesn’t always get to do all the extra cleaning. We will probably wash her windows and whatever else she needs done.

When Timothy and Elizabeth were here for supper one night and were ready to leave, Izzy went to hide. It was so cute that she wanted to stay here. She gets so spoiled. Crystal is different and will whine if Elizabeth goes outside without her. Whenever Elizabeth sits down, Crystal is right by her side or on her lap.

Recently, we were surprised to have visitors from Ohio. It was Joe’s Uncle Solomon and his Aunt Rachel. They had been here the evening before with intentions to spend the night here. We had been at our neighbor Ruth’s wedding. We had a voicemail when we came home from Solomon. They had already checked in at a motel but Joe told them to come for breakfast. We had a nice visit with them. This was the first time Rachel saw where we live.

Daughter Susan just came home. She went to Mose’s house tonight and then they went to town. Mose wanted to buy a new mattress for his bed. He took Susan out for supper. The rest are all in bed so I think I’ll join them.

God’s blessings to all!

OneKettleSoup

I’ll share the recipe for One-Kettle Soup this week. I hope you will enjoy it as much as we do.

One-Kettle Soup

1 pint canned chunk beef
4 medium potatoes, peeled and diced
1 medium onion, left whole
1/2 pound noodles or thin spaghetti
salt and pepper

Fill a six-quart kettle with around three quarts of water. Add beef, potatoes, and onion. Boil 8–10 minutes, then add noodles. Stir often and boil until noodles are soft. Add salt and pepper to taste. Remove onion.

Note: More or less water can be added and more or less noodles. If I have company we add more to make a bigger amount.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Eichers anticipate spring training for the pony, and homemade butter and cheese

This column will wrap up my columns for February 2015. This year is going way too fast for me to keep up. I remember Mother telling me that the older your children get, the faster time goes. I see that is very true!

I often would be glad to have one more conversation with Mother. God had other plans, and I need to accept His will. Mother always had good advice. Especially when the children were sick, she would come over and take care of everybody. Memories—I’ll treasure them always!

Lovina’s daughter Susan is looking forward to warmer weather so that she can train her miniature pony, Prancer.
Lovina’s daughter Susan is looking forward to warmer weather so that she can train her miniature pony, Prancer.

We are all well again here at the Eichers. So many blessings to thank God for! Susan is still under a doctor’s care but is back to work. The chiropractor says she has pinched nerves in her neck. Susan is active and always full of energy. She is looking forward to training Prancer, our miniature pony, as the weather warms up. Prancer will be two years old in April. Benjamin is also glad to be going back to work.

Tonight we are getting a milk cow. This has been all the boys have been talking about. We sold our cow when we lived in Indiana. Since our move to Michigan almost 11 years ago, we have not had a milking cow. We go through so many gallons of milk in a week so the milk will be good to have. I would also like to make our own butter. Another thing I would like to try that I’ve never done is making cheese. If any of you readers have a good recipe for cheese, I would be happy to have it.

Susan’s pony, Prancer, soon after he was born.
Susan’s pony, Prancer, soon after he was born.

Sunday our family, Timothy, and Mose attended the baptismal services in Nappanee, Indiana, for niece Salome. Her special friend, Myron, was also baptized with her. What a blessing to the family and church!

We were all able to meet Henry and Loretta’s sweet little Damaris. The girls and I had fun holding her during church services. She was really smiling. She’s just a tiny bundle of joy, but her smile lit up the whole room.

Niece Verena and Melvin’s little Micah is already 11 months old. He is growing fast too. He’s a sweetie! Joe’s sister Christine, husband Jake, and nine children from Hershey, Michigan, were also there. It was good to see Melvin and Verena and Jakes again.

We also met Myron’s family. Everyone was friendly. We appreciated the hospitality. It’s always nice to visit other church districts in other communities and meet new people.

Friday evening we are invited to the local community building for Salome’s 19th birthday supper. Salome was born on February 29. Jake, Christine, and family have plans to come for this. It sounds like they might come to our house to sleep on Friday and Saturday evenings. Daughter Verena has some friends coming for the night as well. Somehow we will find room for everyone—the more the merrier!

Son Kevin and Jake and Christine’s son Matthew always have so much fun together. On Sunday after church, Kevin and Matthew were walking beside each other. Both were talking at the same time. I don’t think either of them was listening to the other! We had to laugh as we watched them. Seemed like they had so much to catch up on.

I’ll share a recipe for a favorite soup of ours this week.

This week's recipe for vegetable cheese soup makes a colorful and easy dish for late winter evenings.
This week’s recipe for vegetable cheese soup makes a colorful and easy dish for late winter evenings.

Vegetable Cheese Soup

1/4 cup butter
1/4 cup onion, minced
1/4 cup flour
4 cups milk
pinch salt
1 cup cheddar cheese, grated
1 10-ounce package mixed vegetables, cooked

Melt butter in saucepan. Add onions and sauté until onions are clear. Blend in flour, milk, and salt to taste. Cook until thick, stirring constantly. Add cheese and stir until melted. Add cooked vegetables. Let simmer for a while. You can add your own vegetables from the garden, such as corn, peas, or carrots.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Ham and bean soup warms on frosty midwinter days

The temperature has dropped down to the teens this morning. It sounds windy outside.

Today is Thursday so it’s laundry day again. We usually wash laundry on Mondays and Thursdays. Usually by the next morning the clothes are dry on the lines in the basement. Oh, how nice when spring weather comes and we can wash clothes, dry them outside, and have them folded in one day.

Daughter Loretta came home from school sick on Monday forenoon. She hasn’t been able to go back yet. I called the doctor and he thinks it is probably the flu.

Tomorrow and Monday there isn’t any school, as it’s midwinter break. My plans are to take Joseph to the dentist to get a small cavity filled and to get some groceries.

Sons Benjamin, 15, and Joseph, 12, went over to Timothy’s house two nights this week to help him with his work. They really enjoy spending time helping him.

Son Kevin, 9, usually takes care of our chickens. He has been bringing in around 40 eggs every day from the new chickens we raised this fall. Kevin still has his run-ins with the mean rooster.

Last Saturday my husband, Joe, and sons helped Jacob and Emma dress a beef. With Loretta being sick, I haven’t had time to ask if they need help this week in cutting it up.

Brother Amos is back to work but has still been having dizzy spells. He has seen several doctors, but so far they haven’t really been able to figure out what is causing them. He still works construction work—helping build Menards buildings. They have quite a few hours of traveling to do every day. I hope it’s nothing serious. Amos has always been a hard worker and it’s hard to get him to slow down. He’s ten years older than I am and will be 54 this year.

Daughters Verena, 17, and Loretta, 14, recently attended their friend Grace’s birthday party. They enjoyed the evening with friends and made some new ones.

Joe plans to smoke the summer sausage this coming Saturday. He is hoping it won’t be too cold outside.

We still have lots of snow piled outside. The driveway is cleared off and the roads are dry, which is nice to see.

This week I’ll share a recipe that I tried for ham and bean soup. Not too many in our family like ham and beans, but if you do, I would suggest you try this recipe. I sent some over to Jacob and Emma, and they really liked it.

The Eicher family enjoyed ham and bean soup recently on a cold evening and this week Lovina shares the recipe with readers.
The Eicher family enjoyed ham and bean soup recently on a cold evening and this week Lovina shares the recipe with readers.

Ham and Bean Soup

1 pound dry Great Northern beans
8 cups water
1/2 teaspoon salt
1 ham hock
1 cup carrots, chopped
1/2 stalk celery, chopped
1 cup onion, chopped
1 teaspoon minced garlic
1 teaspoon mustard powder
2 bay leaves
2 cups ham, chopped
1/2 teaspoon black pepper

Rinse beans; bring water to a boil in a large pot. Add salt and beans and remove from heat. Let beans soak in hot water for at least an hour. Then place ham hock, carrots, celery, onion, garlic, mustard, and bay leaves in the pot and return it to high heat. Stir well and bring to a boil. Reduce heat to low and simmer for 60 more minutes. Remove ham hock, cut off meat, and discard bone. Stir in chopped ham and simmer 30 more minutes. Season with black pepper.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Hog butchering, Amish style, plus recipe for hamburger-veggie soup

Another week has gone by already. These last weeks have been extra busy with working on our beef and pork.

On Saturday we butchered the four pigs we raised. They were pretty big already. After all the hams, pork chops, bacon, and ribs were cut out, the bones were trimmed of the meat and the meat cut into strips for the grinder. The bones were cooked in a big black iron kettle. After the meat was soft enough to come off the bones, it was taken off and put through the grinder.

The juice that is left from cooking the meat off the bones is saved and returned to the kettle after it is measured. We then return the meat and add flour, salt, and pepper to the kettle to make Pon Haus (something similar to Scrapple). After it is cooked to the right thickness it is poured into cake pans, baking ware, or whatever you want to use. After it is cooled you can slice and fry it as a meat.

PonHaus

The lard was rendered in the big black kettle and we now have many gallons of lard again. It turned out really nice and white. I like when it isn’t dark from being cooked too long.

The sausage is ground and seasoned. A lot of work goes into a day of butchering. We still have some sausage to make into breakfast links and brats and more meat that needs to be packaged for the freezer. We are gradually working on that this week.

Sausage

Today we are canning beef vegetable soup. We cooked the beef from the bones to put in the soup. How thankful we are to be able to fill jars and the freezer with meat for another year.

Saturday, January 24, daughter Susan will be 19 years old. It will also be sister Liz’s 46th, so happy birthday wishes to both of them.

The schools closed their doors yesterday due to icy roads. This morning they had a two-hour delay because of the roads. It worked out well yesterday, as I could take Kevin to get his new leg braces repaired. A few screws had fallen out and he was unable to use the braces. They help him a lot so we didn’t want to have him be without them too long.

For the new readers of this column: a few of our children have limb-girdle type 2A muscular dystrophy. Kevin needs the leg braces to help keep his heels on the ground. They help him stay balanced when he runs or bikes. Thanks for all your prayers and encouragement. It is not an easy thing to accept, but we know God makes no mistakes. We need to put our full trust in God.

Congratulations go to Joe’s sister Loretta and Henry! They were blessed with their tenth child. A little girl named Damaris Joy was born to them on December 31, 2014—the final day of 2014.

I will share a recipe for hamburger soup.

Hamburger Soup

2 tablespoons butter
1 pound ground beef
1 cup chopped onion
1 1/2 teaspoons salt
1/2 cup chopped green pepper
1 cup sliced carrots
2 cups tomato juice
1/2 teaspoon pepper
1 teaspoon seasoned salt
1/3 cup flour
4 cups milk

Melt butter in saucepan and brown meat. Add onions and cook until onions are transparent. Add remaining ingredients except milk and flour. Cover and cook over low heat 20-25 minutes until vegetables are tender. Combine flour and one cup of the milk and stir into soup mixture. Bring to a boil. Add remaining milk and heat, stirring frequently. Do not boil after adding remaining milk.

 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Glide into winter with some Eicher vegetable soup

For this week I am going to write a diary of November 18, Tuesday.

3:25 a.m. The alarm rings and it’s time to start another day. I pack my husband Joe’s lunch. He doesn’t eat breakfast until his first break so I pack a ham and cheese sandwich for that. For lunch I put in some pizza casserole, peaches, a clementine, cookies, and crackers. Then I fill his water jug with ice cubes and water.

4:00 a.m. Joe leaves for work. I go back to bed.

5:00 a.m. I get up again as daughters Elizabeth, 20, and Susan, 18, are ready for work. Son Benjamin, 15, usually leaves around the same time as they do. Today he doesn’t have to work, as something at the sawmill is broken down. It is 10 degrees this morning with a wind-chill of minus 10 so I think Benjamin is glad to stay home.

5:15 a.m. The girls leave for work at the RV factory.

6:00 a.m. I check the phone for messages and have a message that says school is cancelled for the day. There is a winter storm warning and because the wind-chill is so cold, it is cancelled. The children weren’t awake yet so I let them sleep in.

8:00 a.m. Everyone is awake and we have grilled cheese sandwiches and cereal for breakfast.

9:30 a.m. Dishes are washed and the morning work is done. The boys carry the baskets of clothes up from the basement. We washed clothes yesterday and hung the laundry on the lines in the basement. They were dry and ready to bring up. The girls fold all the clothes and put them away.

11:30 a.m. The boys and Lovina are out in the field sledding down the big hill. There isn’t that much snow but enough ice to make the sled glide down the hill.

1:30 p.m. The children are back in and warming up. We have ham and cheese sandwiches and vegetable soup for lunch.

3:00 p.m. Daughters Elizabeth and Susan are home from work.

4:00 p.m. Loretta, 14, and Lovina, 10, have cleanings at the dentist so I leave with them. After their cleanings we go to get some groceries.

5:45 p.m. Back home. Joe came home from work soon after we had left. Chores are done.

6:30 p.m. The girls have supper ready, which is fried chicken, vegetable soup, cheese and crackers. We are also enjoying some venison summer sausage and jerky Timothy brought us from the deer he shot.

Venison

7:30 p.m. Dishes are washed and everyone is getting cleaned up for bed. The wind is still very cold with the temperature never going higher than 19 today.

9:00 p.m. Everyone is in bed so I think I’ll do the same. Until next week, God bless!

This week I’ll share my recipe for vegetable soup. We also can some (see below) so we will have it for a quick meal.

Soup

Vegetable Soup

1 pint canned beef chunks
1 medium yellow onion
2 potatoes, peeled and diced
1 cup diced carrots
1 cup diced green beans
2 cups corn kernels
2 cups green peas
4 cups tomato juice
1 1/2 teaspoons salt
1 1/2 teaspoons ground pepper

Brown the beef chunks in a large skillet over medium heat. Put the beef chunks and the whole onion in a large pot and add the remaining ingredients. Add enough water to cover all the vegetables. Cook over medium heat until the vegetables are soft, about 30 minutes.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.