Category Archives: Snacks

Did your Thanksgiving turkey have a fever?

Oh my! We are already into the last month of 2014. Where did this year go?

Thanksgiving Day has come and gone. Although it’s not the only day that we need to thank God for our blessings, on that day we are especially reminded of all that we are thankful for. My list seems endless—family, friends, church, and so many more. I feel one blessing I should mention is the editors at MennoMedia. They deserve a lot of credit for the fact that this column is still going, as does my good friend Ruth, who has been by my side through good and bad. Trusted friends are rare, and they have been so good to me. Writing the columns isn’t always easy, but knowing you have a firm foundation makes it so much easier.

I also want to thank all of you readers for your words of encouragement. To those of you who send a stamped self-addressed envelope: bear with me, please. A reply will come, but forgive me for not always getting back to you sooner. Last but not least, I want to thank our Heavenly Father for his guidance through our most difficult trials.

We spent our Thanksgiving Day at brother Albert and Sarah Irene’s house. All my siblings were present, as were all the nieces, nephews, families and special friends (except for two nieces and one nephew). The family grows more every year, and although I don’t have a total, I know it’s more than 100 now.

Albert’s family grilled 140 pounds of chicken, plus they fixed two 22-pound turkeys. Needless to say, there were so many leftovers! I won’t begin to mention all the food, but a 14-foot dining table was filled to capacity. When everyone brings food, it adds up. Snacks were served before everyone left.

We four sisters here in Michigan always have a Thanksgiving meal together. This year we all gathered over at Jacob and Emma’s on Sunday. Emma fixed two turkeys stuffed with dressing. Also on the menu were mashed potatoes, gravy, corn, lettuce salad, sliced cheese, homemade bread, butter, jam, summer sausage, veggies and dip, hot peppers, pumpkin roll, pumpkin and peanut butter pies, a variety of Christmas candy and probably more that I can’t remember now. The table was set for 24 people, which is what we total now. After dishes were washed, we played games.

I got a laugh out of daughter Lovina. Sister Emma gave her the meat thermometer to hold in the turkey, to see if it was fully cooked. When someone asked her what she was doing, Lovina replied, “Aunt Emma wants to know if the turkey is running a fever.” We all thought it was funny!

Daughters Elizabeth and Susan are off work this week from the factory due to a cancelled order. We (Elizabeth, Susan, Verena and I) are enjoying our week. We started it out with going Christmas shopping on Monday. We had a nice time and made more memories together. It is hard to believe my three oldest daughters have grown this much.

The Christmas season is upon us. Let us remember: Jesus is the reason for the season!

For this week’s dish, I will share a few short recipes that were served as snacks at Albert’s on Thanksgiving Day.

Fruit Dip

8 ounces cream cheese
1 cup brown sugar
8 ounces whipped cream
1 teaspoon vanilla

Mix together well. Serve with apples or any fruit.

Cheese Ball

2 8-ounce packages cream cheese
1 package dried beef, chopped fine
1 small onion, chopped fine
seasoning of your choice

Mix all ingredients together. Serve with your choice of crackers.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Wedding invitations—and soft pretzels—abound

Canning season is in full swing. This past week we canned hot peppers (Serrano), dill pickles and salsa. I have a lot more tomatoes that need to be used, and I still have plenty of tomato juice, so I will make more salsa. What a blessing to be able to fill all those empty jars again.

Last week Lovina canned Serrano peppers, which are up to five times hotter than jalapenos!
Last week Lovina canned Serrano peppers, which are up to five times hotter than jalapenos!

We now have the rest of our little chicks. We had 75 of them for two weeks and now 25 more layers came. We will butcher the 50 butchering chickens in several weeks. The other 50 will be laying hens. Once they start laying eggs we will butcher our old laying hens for chicken broth. That is always a big job!

In our community, which isn’t very big, there are five or six weddings coming up in August and September. So bear with me if I am talking a lot about weddings lately!

We have three wedding invitations on our refrigerator right now. Daughter Elizabeth’s friend Marietta will exchange vows with Enos on August 28. We were surprised to receive an invitation. Elizabeth and Timothy will be tablewaiters at their wedding. It is a little over two weeks away, and Elizabeth still needs to sew her dress for the wedding.

Yesterday Paul and Edna were published to be married on September 24. When a couple is published for marriage, the bishop announces it in front of the church. Until then it is usually kept secret, with only family members and close friends knowing about it. We are invited to this wedding as well. And we have niece Elizabeth and Samuel’s invitation on there for September 19. The youth are usually invited to a 7 p.m. supper at all of these.

It’s hard to believe Marietta will be getting married. It seems like she and Elizabeth were just young school-age girls! They had a lot of fun times together, along with friends Linda and Freda. Many nights when they stayed here for the night, I wondered if they ever slept. Now they all have special friends, and Marietta is getting married. All four girls are 20 years old or will be soon. Life goes on!

Son Joseph, 12, will have surgery this week to have his tonsils and adenoids removed. I hope everything will go okay.

My husband, Joe, is working four-day weeks at the RV factory. This week he will only work three days so he can be at the hospital when Joseph has his surgery. Elizabeth, Susan and Benjamin all left this morning for their jobs. Benjamin is helping Susan’s friend Mose at his saw mill. He enjoys it!

Soft pretzels were the treat at Lovina's house this week, made by daughter Elizabeth.
Soft pretzels, made by daughter Elizabeth, were the treat at Lovina’s house this week.

This week I will share a recipe for soft pretzels. Elizabeth asked her friend LeAnna for the recipe and made them one night. We enjoyed them with hot cheese sauce.

Soft Pretzels

  • 2 cups warm water
  • 2 tablespoons yeast
  • ¼ cup butter
  • ½ cup brown sugar
  • 2 teaspoons salt
  • 1½ cup whole wheat flour
  • 5 cups all-purpose flour
  • Pretzel salt

Dissolve yeast in warm water. Add butter, brown sugar and salt. Mix well. Add wheat flour and mix thoroughly. Add enough all-purpose flour to make a soft, elastic dough (you may not need all of the flour). Knead for 10 minutes and then let rise 30 minutes. Roll pieces into 12–18 long ropes, and twist each into a pretzel shape. Place on well-greased cookie sheet. Bake immediately at 450 degrees for 10–15 minutes or until golden brown. Dip in melted butter and sprinkle with pretzel salt. Makes 12–18 soft pretzels.

Options: You can brush on the melted butter to save on butter. Serve with hot cheese sauce.

Lovina Eicher is an Old Order Amish writer, cook, wife, and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 or at Editor@LovinasAmishKitchen.com.