Category Archives: Potatoes

Prayer and fasting give way to joyous Easter for Eicher family

We are in the last week of March with Friday being Good Friday and Easter is Sunday, April 1. It’s an early Easter this year.

My oldest sister Leah and Paul were married 37 years ago on April 16. I remember that Good Friday was April 17 in that year (1981) and was the day after their wedding. I was in the third grade and still remember going to the mailbox to get in the mail on Good Friday. That is one way I can always remember that mail does go on Good Friday.

In our community, we honor Good Friday and have a time of prayer and fasting in the forenoon. We usually have lunch with family or friends and enjoy the rest of the day visiting.

Daughter Elizabeth and Timothy want our family to come to their house this year. Timothy plans to grill some chicken, with Elizabeth making all the trimmings. I always look forward to spending time with family. Of course, spoiling my little granddaughters is so much fun.

Right now little Jennifer is staring at me and smiles when I look up. How precious! Daughter Susan just breastfed her and is rocking her to sleep. Susan came this morning, as she has a very stiff neck and it was hard for her to lift the baby off the bed. Mose and the driver dropped them off here early this morning when the driver picked up my husband, Joe, to go to work.

After applying heat and cold packs and taking some pain relievers, Susan says her neck is feeling a little better. She thinks she sprained it from lying on it during the night while feeding Jennifer. A stiff neck can be miserable! Jennifer is extra fussy today, so I’m glad she is here so we can help her. And no one complains when they have to hold Jennifer!

Daughter Verena was excited to have her cast cut off last week at her doctor’s appointment. She does need to wear an air boot for four more weeks. She is having some pain as she gets used to walking on her foot again, but it’s getting better every day. Mail time is still exciting for her. We appreciate everyone who took time to send a card, write a letter or mail a gift to her. May God bless you for your kindness.

Son Kevin, 12, went along to the appointment so that Verena’s doctor could check his feet. The doctor decided to wait six months and have him wear night splints that help his feet. It’s very miserable to sleep with the splints on, and he can’t walk in them. He wasn’t too excited, but he chose those over the braces, which he would have had to wear during the day. We will see what is going on in six months and will try to prevent surgery if possible.

Yesterday the girls and I attended sister Emma’s Tupperware party and stayed for lunch. Our friend Beth picked us all up with her van, and she picked up daughters Elizabeth and Susan as well. Emma served us a good lunch of tater tot casserole, macaroni salad, cheese, dirt pudding, applesauce, Jello and chocolate chip bars. She had leftover food so she sent some home for our supper. It was nice to have supper made. Daughter Loretta left with Dustin and his family to attend a visitation and viewing for a friend of the family who died. Son Benjamin and nephew Henry went to town to get some groceries for me. The boys were back for supper but Loretta wasn’t.

Our horses, Midnight and Beauty, will be three years old this spring. We gave Beauty to Benjamin for his 18th birthday last year. The horses need miles, and it helps when the boys drive them during the week. My husband, Joe, trained both horses last summer. We saw a lot of excitement, and I was glad when he had the horses going in the buggy! Midnight was a challenge and I didn’t think she would ever listen. But now she takes us wherever we want to go.

Lovina shares her recipe for a large traditional potato salad serving 12-18, great for a get together or potluck.

I need to finish this column so that I can get to my sewing. Jesus has risen! Have faith in Him and He will always be there for you. I hope you had a blessed and happy Easter. Peace to all!

Potato Salad

2 1/2 pounds potatoes, cooked until tender
6 hard-boiled eggs, cut up
1 cup celery, chopped
1 onion, chopped
1 1/2 cup Miracle Whip salad dressing (or store brand)
2 teaspoons prepared mustard
1/4 cup vinegar
3/4 cup sugar
1/4 cup milk
2 teaspoons salt

Dice potatoes or put through slicer. Then combine potatoes, eggs, celery and onion in a bowl. In a separate bowl, stir together salad dressing, mustard, vinegar, sugar, milk and salt. Pour over potato mixture and stir together. Large recipe serves 12-18.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Attentive doctor reminds his patients to trust God

Spring has arrived—or at least that’s what the calendar says! We did have some nice sunny days, with the mercury on the thermometer reaching almost 60 degrees. We have taken advantage of the weather and dried the laundry outside on the clotheslines. It sure makes it so much fresher than when it’s dried in the basement. Monday the air was chilly, and I was cold by the time I had hung everything outside!

It is almost 4:30 a.m. here at the Eicher home. I think we have adjusted to the Daylight Savings Time now. Son Benjamin, 18, is waiting on his ride to go work at the RV factory. My husband, Joe, left 45 minutes ago for work. I almost forgot that this column needs to be written before we leave this morning at 6:30 a.m. for Ann Arbor, Michigan. Daughter Verena and son Kevin have appointments with the doctor who did Verena’s surgery. This doctor’s office is located at C. S. Mott Children’s Hospital in Ann Arbor. We always like to start out early enough. It takes time finding a place to park, etc., once we get there.

Verena’s surgery was five weeks ago. She is getting impatient to have her cast off. She is hoping the doctor will let her take the cast off and give her a walking boot. I’m not so sure that will happen, but we will find out today. It all depends on how well it is healing. Verena sure enjoys all the cards and letters she has received. She looks forward to mail time! On Friday evening some of her friends are bringing snacks after supper and will stay to play games.

On Sunday we attended church in a neighboring church district. Church was held in the basement of Dustin’s brother’s house. (Dustin is Loretta’s special friend.) We took Verena along. Timothy, Elizabeth, little Abigail, Mose, Susan and baby Jennifer also went to church there. They wanted us to all stay for supper, but we decided to come home in the afternoon to do our evening chores. Our children, except for Verena and Kevin, and nephew Henry stayed for supper.

Tippy, Susan and Mose’s dog, gets super excited to visit his “old” friend Kevin, Lovina’s youngest son.

The weather was so nice that Verena and Kevin said they were going for a ride with our pony Stormy and the pony cruiser. Joe and I decided to also go for a ride with our almost three-year-old horse, Midnight, and the buggy. We all went to Mose and Susan’s. Timothys showed up there as well. We loaded Verena’s battery-operated scooter on the pony cruiser, and she and Susan went for a walk with Kevin and Tippy (Mose and Susan’s dog) trailing behind. Because he lived with us for so long, Tippy is always excited to see us come, especially Kevin. When he sees Kevin is along, Tippy jumps into the buggy and goes crazy over seeing Kevin! Kevin spends a lot of time with Verena’s Yorkies also.

I volunteered to watch Jennifer when the girls went on their walk. She is always full of smiles, and it’s just so much fun watching her. I went with Susan to Jennifer’s doctor appointment on Tuesday. She weighs almost 13 pounds and is 23 3/4 inches long. The doctor said she is doing great!

Daughters Elizabeth and Susan take their little girls to the same pediatrician I took my children to after we moved to Michigan. He is a good doctor and has been a great help to us. He was the first one to notice that some of our children have muscular dystrophy. He noticed the signs even before we did. I remember how upset I was, and how he encouraged me to put it all in God’s hands. Life goes on, and we must take one day at a time and put our trust in God. Where would we be without God’s help?

I wish God’s richest blessings to each of you and good health as well!

Easy Mashed Potatoes

3 pounds potatoes
1/4 cup butter
2 eggs, beaten
1/2 cup milk
8 ounces cream cheese
1/4 cup onion, chopped
1/2 cup sour cream
salt and pepper to taste

Cover potatoes with water and boil until soft. Mash and add remaining ingredients. Put in a greased baking dish and refrigerate overnight.

Hamburger topping:
2 pounds hamburger
1 can cream of mushroom soup

Brown hamburger; drain. Add can of soup. Put everything on top of the mashed potatoes. Bake at 350 degrees for 45 minutes.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

Find out what’s new at the Eicher household!

The sun is shining bright but the mercury is only at 16 degrees. We have had our share of cold weather.

I am very excited to share the news that Joe and I are grandparents for the second time! Jennifer Susan was born at 7:46 a.m. on January 15, 2018, to daughter Susan and Mose. She was 8 pounds, 10 ounces and 20 inches long, and she has a head full of black hair.

And if that isn’t enough excitement, I have more! Susan, Mose and baby Jennifer are staying with us since they were released from the hospital. How precious to hear that sweet cry during the night hours. She’s already smiling and has won all our hearts.

Lovina’s second oldest daughter Susan and husband Mose are the happy parents of a new baby girl, who is charming the Eicher household.

Susan was diagnosed with toxemia, but she is recovering as well as can be expected. That’s why they are staying with us for awhile until she feels better. Otherwise, mother and baby are doing just fine. And little Jennifer has more babysitters than she needs. I do not hear anyone complaining—except maybe for the fact that they think they might be getting cheated out of their turn holding the baby! Even Grandpa Joe asks for his turn to hold her.

Aunt Elizabeth quickly sewed this dress for Susan and Mose’s new baby daughter, Jennifer, in a half hour.

Daughter Verena is sitting in front of a tote bag full of baby clothes, deciding what she will put on her next. Daughter Elizabeth, after hearing the news that it’s a girl, went right to work, and a half hour later had a new pink dress sewed for Jennifer.

Last night Timothy, Elizabeth and Abigail came to see little Jennifer again. I told them to stay for supper. I made hamburger potato casserole and husband Joe grilled fresh pork chops from our recent hog butchering.

Sixteen-month Abigail is not so sure she likes her new little cousin, Jennifer. She was confused when she saw Aunt Susan with a baby. I am sure she will soon grow to love her little cousin and they will have lots of fun times ahead.

Mose’s four sisters came to meet their new little niece last night. Mose’s sister Hannah’s little four-year-old daughter, Alissa, is still in the hospital. She was admitted four weeks ago after suffering injuries from a buggy-car accident. Hannah, her husband Leroy and their four children were hit in their buggy by a drunk driver. All six were taken to the hospital. They have all been released now except Alissa. Christmas was a sad holiday for this family, with the day being spent mostly in the hospital. Alissa has to stay in the hospital for three more weeks until she is back at home with her family, and she has lots of therapy ahead. She will be five years old on January 20. Prayers for the family are appreciated! The horse was killed in the accident, and the buggy demolished.

Church services were set Sunday to be at Jacob and Emma’s house on January 28. I want to go help Emma tomorrow with her cleaning. Daughter Elizabeth plans to help too. Timothy and Elizabeth will host church services at their house two weeks after Jacob and Emma host, so we need to help her too.

Life seems to just get busier for this grandma! I am glad to have good health to work. So often we take our good health for granted. Having children with disabilities has taught me much patience and to take one day at a time. And I think I worry more when my daughters have babies than when I was having them myself! Susan wanted me to be there with her and Mose when Jennifer was born. We have an amazing Creator, and we thank God for all his blessings he has given to us. I wish God’s blessings on all of you as well.

I will share the hamburger potato casserole with you. It is a favorite around here and has been a favorite since I was a little girl at home. The potatoes and meat get fixed all at once in a skillet—no oven.

Take care!

Hamburger Potato Casserole
1–2 pounds raw hamburger
8–10 medium potatoes
1 medium onion
2 cans cream of mushroom soup
Seasonings of your choice
Colby cheese slices

Press the hamburger onto the bottom of a skillet with a lid. With a salad-maker, shred potatoes and onion on top of hamburger (you do not need to peel the potatoes). Then top with cream of mushroom soup (do not add milk). Season to taste.

Turn the burner onto a medium heat and cook until potatoes are soft, about 25–30 minutes. Layer cheese on top after the potatoes are soft. Turn off the burner and cover until cheese has melted.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

Easter, a wedding and the first book signing headline Lovina’s week

Everyone has gone to bed and I am still here at the kitchen table, writing. I think I am almost caught up in answering all my reader mail. The ones I have left need a recipe they lost. The recipes take time to write out, so please have patience with me. Sometimes my friend, Ruth, prints them out for me, which makes it so much easier.

Last Friday was the wedding day for niece Emma and Johnny, at my brother Albert’s. My job was to help with the mashed potatoes. On the menu were mashed potatoes, gravy, noodles, dressing, barbecued chicken, corn, lettuce salad, cheese, frozen mocha dessert, fruit salad and angel food cake, as well as pecan, peanut butter, raspberry and ground cherry pies.

My husband, Joe, helped grill more chicken in the afternoon. Joe and I also served punch to the family, cooks and youth in the evening. It was an enjoyable but long day. Daughter Verena was a tablewaiter. Daughters Elizabeth and Susan were also cooks. In the evening Timothy, Elizabeth, Mose and Susan were evening servers.

Sunday was Easter day. I hope everyone had a blessed Easter. Our family was here for the day.

Friday in two weeks is the wedding of Jake and Lisa (Dustin’s brother). I have three suits to sew before then.

Yesterday I signed copies of my new cookbook, The Essential Amish Cookbook, in Shipshewana, Ind. at J. Farvers bookstore. Mark was a great host and so were his employees. They made a lot of the recipes from my new cookbook, and everyone was able to taste them.

A list of the upcoming book signings will be listed is at the end of this column. I look forward to meeting with many readers at the book signings. Thanks to all the readers who are buying the new cookbook. I saw it for the first time in print yesterday. It turned out really nice! Lots of hard work went into this book but seeing the finished product makes it worth all the time invested.

A list of upcoming book signings  is below

Sat. April 29:  9 a.m. – noon – South Holland, Ill.
Peace Church (Where Ruth goes to church and many women helped test recipes from there)
833 East 168th Street
South Holland, IL 60473

Sat. May 6: 11 a.m. – 2 p.m. – Warsaw, Ind.
Dorothy’s Hallmark/The Party Shop
3418 Lake City Hwy
Warsaw, IN 46580

Sat. May 13: 10 a.m. – noon – Fort Wayne, Ind.
Barnes & Noble –Glenbrook Square
4201 Coldwater Rd B-01
Fort Wayne, IN 46805

Fri. May 19: 6 – 8 p.m. Goshen, Ind.
Better World Books
215 S Main St
Goshen, IN 46526

Sat. May 20: 12 noon to 3 p.m.  Mishawaka, Ind.
University Park Mall
Barnes & Noble 2358
6501 North Grape Road
Mishawaka, IN 46545

Sat. May 27: 10:00 a.m. to noon. Battle Creek, Mich.
Barnes & Noble
Lakeview Square Mall
5701 Beckley Rd., Lakeview Square
Battle Creek, MI 49015

Sat. June 3: 1-4 p.m.
The Blue Gate Restaurant
105 E Middlebury St
Shipshewana, 46565

Berne, Ind. Swiss Days:
Faith & Life Books –
July 28 5-7 pm
Jilaine Graber
159 W. Main St
Berne, IN  46711

 

I will share a recipe from the cookbook for Hobo Suppers. We make these a lot during the hot summer evenings so we don’t have to have any heat in the house to cook.

Vegetables and meats are chopped and put into foil wrapper for cooking in gas grill, oven, or campfire, (depending on fire regulations and conditions in your area). Photo by Lucas Swartzentruber-Landis.

Until next week . . . God bless!

Hobo Suppers

10 red potatoes, unpeeled and cut into chunks
1/2 cup onion, diced
1/2 cup green peppers, diced
2 cups carrots, sliced
1 cup celery, chopped
1 (16-ounce) package smoky links or 1 pound smoked sausage, cut into pieces
salt and pepper, as desired
cheese, sliced

Preheat grill to medium-high heat.

In a bowl, mix all the ingredients together except the cheese. Divide the mixture into the amount you want for each serving, placing individual servings on sheets of aluminum foil. Fold foil over, wrapping tight, and set on grill for 10 minutes on each side.

Open up foil; if potatoes are soft, add a slice of cheese. (If potatoes need more time to cook, close pouches and return to grill before adding cheese.) Rewrap and grill a few more minutes until cheese is melted.

Alternatively, can be cooked in oven at 400 degrees for 10 minutes, then turned over and cooked for 10 additional minutes. Check doneness of potatoes before adding cheese.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Remembering an Amish father’s legacy of faith and work and reading

If my dad were still living, he would turn 85 years old today. But God had other plans, and Dad passed away in May 2000, at the age of 69. Every year on his birthday we still remember what day it is.

My dad left me a legacy of wonderful memories and of precious love. My dad was quiet in a group, but if you knew him, you would find him cracking a few jokes and find he had a sense of humor. Dad grew up in a family of 13 children. He was the third oldest. There were three girls and ten boys. Dad found out early in life how to work, and it stayed with him all his life. He was an early riser and never liked going to bed late. If he did have free time, he loved taking care of his purple martin birdhouses or reading. I inherited my love of reading from him. If he found a good book, he would always ask me if I wanted to read the book. Dad loved to read educational books and learn new things.

Dad passed away about five weeks before we had Loretta. Benjamin, 16, doesn’t remember him but the older girls remember him for teasing them a lot.

I’ll never forget when our first son, Benjamin, was born. I had him at home, with Joe’s aunt Sylvia being my midwife. Mom was also there, and after Benjamin was born, Dad and my sister Verena brought our daughters Elizabeth, Susan, and Verena back home to meet their new little brother. At first they didn’t want to look at the baby, and we couldn’t figure out why. Finally they said, “Well, Grandpa said that we have a brother now and that he will be able to handle all three of us.” They couldn’t figure out how that could be when they saw little 4-pound, 13-ounce Benjamin! We had a good laugh about it. Benjamin is not so “little” anymore, and is taller than all his sisters.

My uncle Emanuel’s birthday is also today. He is a year older than dad. If you get to read this, Uncle Emanuel, I wish you a happy 86th birthday! May God bless you and Aunt Leah with good health!

I had the privilege of visiting with Emanuel and Leah in Marysville at Uncle Benji’s viewing. Their daughter, cousin Emma, lives in Salem, Indiana, and was also at the viewing. I hadn’t seen Emma in years. After we looked more than once, we recognized each other. My thoughts are with Emma, as she has been a widow for almost nine years. A few years before she lost her husband, their almost 15-year-old son was killed. Emma has twelve children living yet, with all but a few married, if I am correct.

Yesterday the girls and I attended sister Emma’s Tupperware party. She served a delicious lunch to everybody afterwards. We picked up daughter Elizabeth to go with us to the party. Then in the evening Timothy and Elizabeth came here for supper.

Timothy is on crutches and will probably be off work for several weeks yet. A week ago he was cutting a piece of log with a chainsaw when it somehow slipped and went through his shoe, cutting right into his foot. He goes to get it checked out every few days. Elizabeth changes the bandages every six hours around the clock. It’s been very hard for him to sit quietly, especially knowing there isn’t any income coming in and the payments are still due every month. I told them God will provide if they keep their trust in him, although I do understand their concern.  Accidents like that can happen so fast. Hopefully it will heal quickly and without too much nerve damage in his foot.

We wish God’s blessings and good health to everyone. This week I’ll share the recipe for pepper steak potatoes. A good winter evening meal!

Pepper Steak Potatoes

5 small potatoes, cut into slices
1/2 cup water
1 pound beef steaks, cut into strips
1 garlic clove, minced
2 tablespoons olive oil
1 medium green pepper, cut into strips
1 small onion, chopped
pepper to taste
1 tablespoon cornstarch
1 cup beef broth

Cook potatoes in water until tender. Sauté beef and garlic in oil until meat is no longer pink. Remove and keep warm. Drain drippings. In the same skillet, sauté pepper and onion. Return beef to pan and add potatoes and pepper. In a small saucepan, combine cornstarch and broth until smooth. Bring to a boil and cook until thickened. Drizzle over meat mixture and toss.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.