Category Archives: Potatoes

Easter, a wedding and the first book signing headline Lovina’s week

Everyone has gone to bed and I am still here at the kitchen table, writing. I think I am almost caught up in answering all my reader mail. The ones I have left need a recipe they lost. The recipes take time to write out, so please have patience with me. Sometimes my friend, Ruth, prints them out for me, which makes it so much easier.

Last Friday was the wedding day for niece Emma and Johnny, at my brother Albert’s. My job was to help with the mashed potatoes. On the menu were mashed potatoes, gravy, noodles, dressing, barbecued chicken, corn, lettuce salad, cheese, frozen mocha dessert, fruit salad and angel food cake, as well as pecan, peanut butter, raspberry and ground cherry pies.

My husband, Joe, helped grill more chicken in the afternoon. Joe and I also served punch to the family, cooks and youth in the evening. It was an enjoyable but long day. Daughter Verena was a tablewaiter. Daughters Elizabeth and Susan were also cooks. In the evening Timothy, Elizabeth, Mose and Susan were evening servers.

Sunday was Easter day. I hope everyone had a blessed Easter. Our family was here for the day.

Friday in two weeks is the wedding of Jake and Lisa (Dustin’s brother). I have three suits to sew before then.

Yesterday I signed copies of my new cookbook, The Essential Amish Cookbook, in Shipshewana, Ind. at J. Farvers bookstore. Mark was a great host and so were his employees. They made a lot of the recipes from my new cookbook, and everyone was able to taste them.

A list of the upcoming book signings will be listed is at the end of this column. I look forward to meeting with many readers at the book signings. Thanks to all the readers who are buying the new cookbook. I saw it for the first time in print yesterday. It turned out really nice! Lots of hard work went into this book but seeing the finished product makes it worth all the time invested.

A list of upcoming book signings  is below

Sat. April 29:  9 a.m. – noon – South Holland, Ill.
Peace Church (Where Ruth goes to church and many women helped test recipes from there)
833 East 168th Street
South Holland, IL 60473

Sat. May 6: 11 a.m. – 2 p.m. – Warsaw, Ind.
Dorothy’s Hallmark/The Party Shop
3418 Lake City Hwy
Warsaw, IN 46580

Sat. May 13: 10 a.m. – noon – Fort Wayne, Ind.
Barnes & Noble –Glenbrook Square
4201 Coldwater Rd B-01
Fort Wayne, IN 46805

Fri. May 19: 6 – 8 p.m. Goshen, Ind.
Better World Books
215 S Main St
Goshen, IN 46526

Sat. May 20: 12 noon to 3 p.m.  Mishawaka, Ind.
University Park Mall
Barnes & Noble 2358
6501 North Grape Road
Mishawaka, IN 46545

Sat. May 27: 10:00 a.m. to noon. Battle Creek, Mich.
Barnes & Noble
Lakeview Square Mall
5701 Beckley Rd., Lakeview Square
Battle Creek, MI 49015

Sat. June 3: 1-4 p.m.
The Blue Gate Restaurant
105 E Middlebury St
Shipshewana, 46565

Berne, Ind. Swiss Days:
Faith & Life Books –
July 28 5-7 pm
Jilaine Graber
159 W. Main St
Berne, IN  46711

 

I will share a recipe from the cookbook for Hobo Suppers. We make these a lot during the hot summer evenings so we don’t have to have any heat in the house to cook.

Vegetables and meats are chopped and put into foil wrapper for cooking in gas grill, oven, or campfire, (depending on fire regulations and conditions in your area). Photo by Lucas Swartzentruber-Landis.

Until next week . . . God bless!

Hobo Suppers

10 red potatoes, unpeeled and cut into chunks
1/2 cup onion, diced
1/2 cup green peppers, diced
2 cups carrots, sliced
1 cup celery, chopped
1 (16-ounce) package smoky links or 1 pound smoked sausage, cut into pieces
salt and pepper, as desired
cheese, sliced

Preheat grill to medium-high heat.

In a bowl, mix all the ingredients together except the cheese. Divide the mixture into the amount you want for each serving, placing individual servings on sheets of aluminum foil. Fold foil over, wrapping tight, and set on grill for 10 minutes on each side.

Open up foil; if potatoes are soft, add a slice of cheese. (If potatoes need more time to cook, close pouches and return to grill before adding cheese.) Rewrap and grill a few more minutes until cheese is melted.

Alternatively, can be cooked in oven at 400 degrees for 10 minutes, then turned over and cooked for 10 additional minutes. Check doneness of potatoes before adding cheese.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Remembering an Amish father’s legacy of faith and work and reading

If my dad were still living, he would turn 85 years old today. But God had other plans, and Dad passed away in May 2000, at the age of 69. Every year on his birthday we still remember what day it is.

My dad left me a legacy of wonderful memories and of precious love. My dad was quiet in a group, but if you knew him, you would find him cracking a few jokes and find he had a sense of humor. Dad grew up in a family of 13 children. He was the third oldest. There were three girls and ten boys. Dad found out early in life how to work, and it stayed with him all his life. He was an early riser and never liked going to bed late. If he did have free time, he loved taking care of his purple martin birdhouses or reading. I inherited my love of reading from him. If he found a good book, he would always ask me if I wanted to read the book. Dad loved to read educational books and learn new things.

Dad passed away about five weeks before we had Loretta. Benjamin, 16, doesn’t remember him but the older girls remember him for teasing them a lot.

I’ll never forget when our first son, Benjamin, was born. I had him at home, with Joe’s aunt Sylvia being my midwife. Mom was also there, and after Benjamin was born, Dad and my sister Verena brought our daughters Elizabeth, Susan, and Verena back home to meet their new little brother. At first they didn’t want to look at the baby, and we couldn’t figure out why. Finally they said, “Well, Grandpa said that we have a brother now and that he will be able to handle all three of us.” They couldn’t figure out how that could be when they saw little 4-pound, 13-ounce Benjamin! We had a good laugh about it. Benjamin is not so “little” anymore, and is taller than all his sisters.

My uncle Emanuel’s birthday is also today. He is a year older than dad. If you get to read this, Uncle Emanuel, I wish you a happy 86th birthday! May God bless you and Aunt Leah with good health!

I had the privilege of visiting with Emanuel and Leah in Marysville at Uncle Benji’s viewing. Their daughter, cousin Emma, lives in Salem, Indiana, and was also at the viewing. I hadn’t seen Emma in years. After we looked more than once, we recognized each other. My thoughts are with Emma, as she has been a widow for almost nine years. A few years before she lost her husband, their almost 15-year-old son was killed. Emma has twelve children living yet, with all but a few married, if I am correct.

Yesterday the girls and I attended sister Emma’s Tupperware party. She served a delicious lunch to everybody afterwards. We picked up daughter Elizabeth to go with us to the party. Then in the evening Timothy and Elizabeth came here for supper.

Timothy is on crutches and will probably be off work for several weeks yet. A week ago he was cutting a piece of log with a chainsaw when it somehow slipped and went through his shoe, cutting right into his foot. He goes to get it checked out every few days. Elizabeth changes the bandages every six hours around the clock. It’s been very hard for him to sit quietly, especially knowing there isn’t any income coming in and the payments are still due every month. I told them God will provide if they keep their trust in him, although I do understand their concern.  Accidents like that can happen so fast. Hopefully it will heal quickly and without too much nerve damage in his foot.

We wish God’s blessings and good health to everyone. This week I’ll share the recipe for pepper steak potatoes. A good winter evening meal!

Pepper Steak Potatoes

5 small potatoes, cut into slices
1/2 cup water
1 pound beef steaks, cut into strips
1 garlic clove, minced
2 tablespoons olive oil
1 medium green pepper, cut into strips
1 small onion, chopped
pepper to taste
1 tablespoon cornstarch
1 cup beef broth

Cook potatoes in water until tender. Sauté beef and garlic in oil until meat is no longer pink. Remove and keep warm. Drain drippings. In the same skillet, sauté pepper and onion. Return beef to pan and add potatoes and pepper. In a small saucepan, combine cornstarch and broth until smooth. Bring to a boil and cook until thickened. Drizzle over meat mixture and toss.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.