Category Archives: Meats

Lovina unveils three recipes from her forthcoming cookbook

In order to take a little time off from writing this column, I’m sharing three recipes from my cookbook coming out in April,
(Herald Press). I, and about half my family, were down with the flu as my deadline for the column approached this week, so this “vacation” comes at a good time. There is a lot of stuff going around and I know many who are sick. It is that time of year. I hope your family is well.

Enjoy trying one or more of these: the first one for caramel corn we enjoy when we have time to play games as a family, such as on New Year’s Eve or Day. The second is for a salad using uncooked frozen peas that might make you think ahead to spring; finally, an easy recipe for BBQ chicken sandwiches using chicken you’ve cooked and cut into pieces.

Photo by Lucas Swartzentruber-Landis

Party or family gathering

QUICK CARAMEL CORN

1 cup butter
2 cups dark brown sugar, packed
½ cup light corn syrup
½ cup molasses
1 teaspoon vanilla extract
½ teaspoon salt
2 teaspoons baking soda
6 quarts popped popcorn

Melt butter in a 4-quart saucepan. Add brown sugar and corn syrup.

Heat to boiling and boil for 3 minutes, stirring frequently. Add the molasses and boil for an additional 2 minutes, continuing to stir frequently.

Remove from heat and add vanilla, salt, and baking soda, stirring briskly.

Pour over popped corn and stir until popcorn is thoroughly coated.

Salad

Photo by Lucas Swartzentruber – Landis

PEA AND CHEESE SALAD

1 (12-ounce) package frozen peas, thawed, or an equivalent amount fresh peas, cooked until just tender
1 cup celery, chopped
2 hard-cooked eggs, chopped
1 cup Colby cheese, cubed
½ cup radishes, sliced
¼ cup green onion, chopped
1 cup mayonnaise
1 tablespoon prepared mustard
2 tablespoons sugar
1 teaspoon seasoned salt

In a medium bowl, combine the peas, celery, eggs, cheese, radishes, and green onion. In a small bowl, stir together the mayonnaise, mustard, sugar, and salt. Pour mayonnaise mixture over the vegetable mixture and mix well.

Refrigerate until ready to serve.

Make sure the peas are well drained or the salad will be watery.

Meat

BBQ CHICKEN SANDWICHES

2 cups celery, diced
1 cup onion, diced
1 cup green bell pepper, diced
1 teaspoon salt
1 teaspoon pepper
4 tablespoons butter
6 cups chicken, cooked and diced
¼ cup brown sugar, packed
2 cups ketchup
2 teaspoons prepared mustard
2 cups water
1 tablespoon Worcestershire sauce
Salt and pepper, to taste

In a Dutch oven or large pan, sauté celery, onion, bell pepper, salt, and pepper in butter until tender, about 5 minutes. Add the remaining ingredients and simmer over low heat for

1 hour, stirring occasionally. Serve on buns.

Makes 15 good-sized sandwiches.

Lovina Eicher is an Old Order Amish writer, cook, wife, and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, will be published in 2017. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Tragic buggy accidents: Grief for others weighs on Eicher hearts

Tomorrow is Thanksgiving Day. The children have their Thanksgiving feast at school today. Their cooking class teacher has to have a lot of patience to show all the students how to prepare this meal. Daughters Verena, Loretta, son Benjamin, and I plan to attend the feast. It is rainy here so Benjamin doesn’t have construction work today. Daughters Susan and Elizabeth and baby Abigail plan to go too.

Then on Thursday, our family is invited to have Thanksgiving dinner at sister Emma and Jacob’s house. A few of the children have other plans, but the rest of the family will go.

We have so many blessings to be thankful for, and not just on Thanksgiving but all year long. Do we thank God enough for all our blessings? How thankful we should be to have a warm house to live in and a bountiful harvest stored for the coming year. And also to be able to spend the day with family.

Unfortunately not everyone will be spending their day this way. Our thoughts and prayers go to the families of the two young girls that were instantly killed in a buggy wreck this past Sunday evening. The girls, and two boys who were giving the girls a ride home, were hit from behind by a truck traveling at a high rate of speed. The girls, Michelle, age 16, and Rebecca, age 17, were cousins. (Cousins of each other, not cousins of my family.) They leave to mourn their parents, brothers and sisters, grandparents and a lot of extended family. One of the boys is in the hospital in critical condition and the last we heard has not responded. I just can’t imagine how the families must feel. Let us keep them in our prayers so that God can help them through this difficult trial in life. We do not understand why things like this happen but we do know God makes no mistakes when bad things happen. The funeral for the girls will be on Thanksgiving Day.

Also in our prayers is cousin Leah as she is in the hospital in critical condition. She and her husband Joe and their two sons were in a buggy when they were also hit from behind. Leah landed in front of the car, which stopped on top of her. She has extensive head injuries. We talked to her sister Martha’s husband, David, yesterday. We haven’t heard many details so we were glad to talk with him and find out what really happened. Leah lives in the Berne, Indiana, area and is Uncle Emanuel and Aunt Leah’s oldest daughter. Her sister Martha was my age and we had so many good times growing up. Now we hardly see or hear from each other. Life gets busy with our own families.

I had another doctor appointment this week. The blood clot is still improving and I’m doing as well as can be expected since the surgery four weeks ago. I can tell my energy level isn’t normal yet but it all takes time to heal. The girls do a wonderful job helping me. I have to keep reminding myself to be careful and remember that the work won’t run away (although it would be nice if it would sometimes. Ha!).

Son-in-law Timothy brought us a deer that he shot. He had it all venison2016ground up and ready for the freezer. The family was all here Sunday evening for supper, so husband Joe grilled deer steaks on the charcoal grill, which we all enjoyed.

God bless all of you this holiday and keep you safe.

Jerky

 12 pounds lean meat (optional: beef, venison, pork)
1 cup Tender Quick
8 teaspoon black pepper
1 teaspoon red pepper
1 tablespoon plus 1 teaspoon garlic powder
1 teaspoon salt petre
1 tablespoon Accent or meat tenderizer
1 cup brown sugar

Slice meat 3/16 inches thick. Mix remaining ingredients thoroughly in a bowl. Use entire seasoning for 12 pounds of meat.

Layer your meat in a tub or on trays. Using a shaker with large holes, sprinkle seasoning between each layer. Let set 24 hours. Bake at 325 degrees for 15 minutes. Flip over, bake another 15 minutes.

Hint: We use parchment paper on bottom of trays. When finished baking, meat still looks wet. Take your meat out of tray and discard remaining juice. Meat will dry up and still be moist. Good luck!

 

Lovina Eicher is an Old Order Amish writer, cook, wife, and mother of eight. She is the co-author of three cookbooks; her new cookbook,
will be published in 2017. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at
LovinasAmishKitchen@MennoMedia.org.

Lovina shares turkey casserole recipe from her forthcoming cookbook

plasticcanvashobbydaughterlovina
Daughter Lovina is enjoying making projects out of plastic mesh and yarn.

Week after week goes by so fast! Christmas is only five weeks away from Sunday.

Yesterday our children didn’t have school due to fog. At first they had a two-hour delay, but cancelled after the fog didn’t lift. We have phones in an out building in this community. The school always leaves us a voice mail if school is delayed or cancelled. This makes it so much easier than it was years ago if there was a delay. When we lived in Indiana we didn’t have a phone on the property. If there was a delay the girls would still get ready and just wait to see if the bus would come. It was always easy for them to entertain themselves but it would have been nice if they could have slept later on those mornings. We could use our neighbor’s phone if they were home but I didn’t want to leave the children alone to go call the school. Days like that always seemed short for me.

Now it is 8:00 a.m. and daughter Elizabeth and granddaughter Abigail just arrived by buggy. Izzy also came along so she stays out of Crystal’s way. Crystal doesn’t let Izzy near her new puppies (see last week’s column). Izzy is nosy and tries to go as close as possible until Crystal chases her to the other end of the house.

Daughter Susan is leaving soon to go to work until 2:00 p.m. She was glad she could hold Abigail a little before she leaves. She will take the buggy and our horse Mighty today. The campgrounds are around five miles from here. She does hire a driver to take her some days but then it gives her less income if she has to pay a driver. This job doesn’t pay nearly as well as the factory did, but then she isn’t as rushed at work either.

Son Joseph, 14, went with son-in-law Mose deer hunting yesterday. His day off of school was enjoyable. They saw an eight-point buck come their way. Then something scared the buck off. Joseph was really hoping to get a shot at it. Maybe next time!

Abigail’s smile just gets sweeter! She is full of smiles today. Elizabeth had her to the doctor last week for her two-month checkup. She weighed 12 pounds 3 ounces and is 23 3/4 inches long.

essentialamishcookbookI am excited about my new cookbook coming out next April. It is called The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry. The publisher, Herald Press, comes up with the title. But my family spent a lot of time helping with this cookbook. This is the first cookbook I published without working with a co-author. I have had lots of great help from family and friends. The recipes were all tested since I often cook without measuring ingredients. This will make it easier for those of you that don’t cook often and need exact measurements.

I’ll share one of the recipes that will be in the book. This recipe will come in handy with leftover turkey after Thanksgiving dinner. It is supposed to be made the day before but if you make it in the morning it will work well also.

We have a nice fall day with the temperature at fifty degrees and sunshine. Looks like the girls will wash laundry today. God bless!

Turkey Casserole (Overnight)

 2 cups cooked turkey, chopped
1/2 cup celery, diced
1/2 cup green pepper, diced
1/2 cup onion, diced
1/2 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon black pepper
6 slices of bread
1 1/2 cups milk
3 eggs
1 can cream of mushroom soup
1 cup shredded cheddar cheese

In a bowl, combine turkey, celery, green pepper, onion, mayonnaise, salt, and pepper. Cube the bread and place half in a large greased casserole dish or 9×13 inch baking pan. Pour turkey mixture over the top and add remaining bread cubes.

In a bowl, mix milk, eggs, and cream of mushroom soup and pour over top of casserole.

Let stand in refrigerator overnight. Top with cheese and bake uncovered at 350 degrees for one hour.

 

Lovina Eicher is an Old Order Amish writer, cook, wife, and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen will be published in 2017. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

 

Surprise puppies pop up for Elizabeth’s family

Thanksgiving Day is only two weeks away*. Unbelievable! Time goes so fast. And today baby Abigail is two months old.

I went to the doctor to have the rest of my staples removed. I still have the blood clot in my leg so I need to be careful with that. I’m trying to take one day at a time and be patieapplesforapplesaucent as I heal.

applesaucemaking2016The girls and I canned applesauce this week. We did one bushel for Susan and Mose and two bushels for us. I need to be careful when work like that has to be done. The girls don’t let me do too much and are all very good at keeping an eye on me so that I don’t do too much.

Susan didn’t like the long hours she was working at the RV factory so she quit her job there. She now works in the kitchen of a campground facility. They serve meals to groups of people. So far she enjoys it and works three to four days a week. I am so glad for her help here at home as well.

The chimney is up in the pole building and Mose and Susan are enjoying the nice even heat from their coal stove there. We were glad for the warmer days until they had heat in there. This morning’s temperature was in the thirty’s so heat in the house felt good.

Daughter Verena sprained her arm and the doctor wants her to keep it in a sling part time so she doesn’t overuse it. She reached into the Maytag washing machine to see if more clothes were in there. The agitator of the washing machine somehow pushed her elbow against the machine. It was very painful at first but an x-ray at the hospital showed no fractures—only badly sprained. We were so thankful to hear that nothing was broken.

Different families from our church district are still bringing in our supper three times a week. I just can’t be thankful enough for their kindness. This has been so much help to the girls as well.

Also, thanks to all that have sent cards, etc. I feel more than blessed!

Timothy and Elizabeth’s Yorkie dog Crystal gave birth this week to five little puppies. We are glad that all is okay with Crystal and the puppies. The puppies were unplanned. Our rat terrier dog Rover is the father to the puppies. We now know to be more careful when someone lets Crystal outside to go to the bathroom. The puppies are very cute and Crystal is being a good mother but it wasn’t on Timothy and Elizabeth’s agenda to take care of puppies yet. Such is life—always full of surprises!

It looks like a nice, sunny day to wash laundry. Days like this will be few before the snow starts flying.

Our new chickens are finally starting to lay eggs. We were getting short in eggs so I’m glad the hens started. After they are laying good enough we will butcher the old hens. I am low in chicken broth since Susan’s wedding. It takes quite a bit of broth to make chicken, noodles and dressing for a wedding crowd!

Try this easy dish. Although it takes more baking time, it is nice to just put it all in the oven to bake. God’s blessings!

Seven-Layer Supper

1/2 pound uncooked bacon, chopped into 1/2- to 1-inch pieces
1 1/2 pounds ground beef
4 potatoes, peeled and thinly sliced
1 onion, sliced
4 carrots, thinly sliced
1/2 to 1 teaspoon salt, to taste
1/2 to 1 teaspoon pepper, to taste
1/2 to 1 teaspoon garlic salt, to taste
1/2 to 1 teaspoon seasoning salt, to taste
1 to 1 1/2 cups water

Place ingredients in order listed in greased 9×13-inch pan, pouring water over all until nearly covered. Bake at 350 degrees for 1 1/2 hours.

 

*A reminder that Lovina writes her columns for newspapers about a week before you see them here. Newspapers run them first. 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

Cozy days and a hog roast top a week with autumn colors peeking out  

 

Signs of autumn are everywhere! The trees here in southern
Michigan are absolutely beautiful as the leaves start changing color.

Its 5:45 a.m. and son Benjamin is leaving for work. My husband Joe left around 3:40 a.m. for his job at the RV factory. Son Joseph is fallcolorsohiogetting Bessie the cow in for her morning milking. Benjamin feeds the horses and Joseph takes care of the cow and calves.

It is raining this morning after some gorgeous autumn days. The temperature is staying in the mid-fifty’s. It looks like laundry will be put off until tomorrow. Daughter Verena plans to bake monster cookies today. We will take some to church on Sunday at our neighbor’s house. The rest will be for lunches and snacks around here.

buggies2
The Eichers could have used one of these double buggies (seen parked at Susan and Mose’s wedding this summer) for the trip to Dustin’s home.

Saturday we took four horse and buggies from here the six and one-half miles to Loretta’s friend Dustin’s place. They live to the west and the roads get more rolling, making it a little harder for the horses to pull the buggies up and down the hills. The brakes on the buggies help a lot. Joe and I took Ginger our twelve-year-old horse. Joseph, Lovina, and Kevin took our pony Stormy. Benjamin and Verena took our four-year-old horse Mighty and Mose and Susan took our three-year-old horse Rex. All the horses did a good job with the rolling country roads. Dustin came to get Loretta. Timothy, Elizabeth, and Abigail had the farthest with thirteen and one-half miles from their house to Dustin’s.

The hog roast was in honor of Dustin and his dad’s October birthdays. The hog began roasting in the early morning hours. The meat was very delicious and seasoned just right. Lots of other food was served along with the pork. It was a nice, sunny, and warm day to sit outside and watch the food being prepared. We headed for home towards evening and spent the evening over at Mose and Susan’s (in the pole building). Nobody was hungry for supper so we enjoyed popcorn and apples. We played the game Aggravation which is always exciting. Lovina and Kevin wanted to spend the night at Mose and Susan’s even though it’s just fifty feet from our house. They have a spare bed and a fold out couch so the children found a place to sleep. Lovina and Kevin say Susan makes the best hot chocolate in the mornings. Lovina said it’s so cozy over at Mose and Susan’s.

Yesterday daughter Elizabeth and baby Abigail came here for the day. And of course the dogs Crystal and Izzy had to come along. Abigail is used to the dogs when they bark.

We all had fun holding Abigail. She is five and one-half weeks old and starting to coo and make such cute facial expressions. After a day at Grandma’s house she is probably glad to rest and get away from all the attention.

Sister Susan is planning a big surprise happy 50th birthday party for sister Verena this Saturday at the community building. Her birthday was August 22. More on that next week.

A happy birthday goes out to son-in-law Timothy. His birthday was October 18.

Try this recipe that a reader shared with me from Peru, Indiana. God’s blessings!

German Sausage Chowder

1/2 pound smoked sausage, chopped
2 cups chopped potatoes
1/2 cup chopped onion
2 carrots, chopped
4 celery ribs, chopped
2 cups water
4 cups shredded cabbage
salt and pepper to taste
3 cups milk (divided)
3 tablespoons flour
1 cup shredded Swiss cheese
parsley (optional)

Combine first five ingredients with water and cook until nearly tender. Add cabbage and cook until tender. Stir in 2 1/2 cups milk. Blend 1/2 cup milk with flour. Stir into soup. Cook and stir until thickened. Stir in cheese. Enjoy!

 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

Definition of a ‘handful’? Loading baby and two dogs into a buggy

It is Thursday already, and this column should have been written yesterday! The sun is shining brightly, with the thermometer showing 62 degrees this morning.

Son Benjamin is home, as he doesn’t have work today. I hope he can clean up the remainder of the garden. We still have hot peppers, green peppers and cabbage in there.

Hot peppers from the Eicher garden, canned and ready to spice up winter meals.
Hot peppers from the Eicher garden, canned and ready to spice up winter meals.

Tonight we will go pick Concord grapes at the local U-Pick. We will also get our apples for applesauce. We are out of grape juice and applesauce, so it will be good to fill some jars with both. Timothy and Elizabeth and Mose and Susan will also go along to get grapes and apples.

Baby Abigail will be four weeks old on Saturday. She is sweeter than ever!

Daughter Elizabeth and Abigail came here for the day yesterday, and of course Crystal and Izzy (the Yorkies) came along. So Elizabeth has a handful as she gets Abigail and the dogs into the buggy! Abigail loves buggy rides, so at least she isn’t crying while they travel the almost seven miles. Their horse, ShiAnn, is a safe and sound horse for Elizabeth to drive. I keep reminding Elizabeth to take it easy, but she has a hard time not working too long. Since she became a mother, she has found out how your all nights of sleep are gone.

Monday was a cold, rainy day, so we put off laundry until Tuesday. Since we skipped washing clothes I cut out daughter Loretta’s dress, cape and apron for an upcoming wedding. I sewed most of it yesterday.

Tuesday we did our laundry, and after it was all washed and hung on the lines, we went over to Timothy and Elizabeth’s house to wash their laundry. It was a nice sunny, breezy day, so the clothes dried really well. It was almost dark by the time we made it home.

Mose had grilled hamburgers and Susan had heated up leftover pizza casserole for supper. Susan had made pizza casserole and baked five loaves of bread on Monday after she came home from work. She made a small casserole for us to take to Elizabeth’s. We took it along to her on Tuesday so she had an easy supper for her and Timothy.

Last Thursday Joe and I, along with daughter Verena and my sisters Susan and Verena, traveled to a wedding in Berne, Indiana. It turned out to be a beautiful day for the wedding of niece Arlene and Robert. Daughter Verena was a tablewaiter at the wedding. I was a cook and had to help make the lettuce salad. My five sisters—Leah, Verena, Liz, Emma and Susan—and I, and also sister-in-law Sarah Irene, were all on the job of making salad. It is always enjoyable to work with family.

On the menu were barbecued chicken, mashed potatoes, gravy, chicken and noodles, dressing, mixed vegetables, lettuce salad, cheese, homemade bread and cinnabutter (peanut butter with cinnamon flavor). Niece Susan made it but I didn’t get the recipe. Desserts were tapioca pudding, mixed fruit salad, pecan, cherry, blueberry and pumpkin pie and angel food cake with strawberry topping. Wedding Nothings were on the menu as well.

Crispy Chicken

1 1/2 cup crispy rice cereal, crushed
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon poultry seasoning
1/4 cup melted butter
4 skinless, boneless chicken breasts

Combine the first five ingredients. Dip chicken in butter and then into cereal mixture. Put in an 11 x 7-inch pan. Drizzle with remaining butter. Bake at 400 degrees for 20–25 minutes.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

How Lovina’s new mattress made the children late to school

Mornings are very cool lately here in southern Michigan. Another sure sign that autumn is here.

Our house seems extra empty this week. Daughter Verena, 18, is helping daughter Elizabeth with house work and the baby this week. Son Benjamin, 17, left Sunday afternoon with some friends for Pennsylvania. We miss them and look forward to having everyone home again for the weekend.

Baptismal services were held at our neighbors for a young girl in our church. This was held on Saturday instead of Sunday in order to make it possible for some friends to attend the service.

Monday we did laundry here and then went over to Elizabeth and Timothy’s house to do their laundry. It was a sunny, breezy day after the early morning rain was over. And of course, we had to take time to hold sweet little Abigail! She is such a precious baby to all of us! She smiles a lot! Her eyes seem to be turning blue.

Verena stayed there and daughter Loretta and I came back home which was already after suppertime. Son-in-law Mose had made supper for everyone on the grill. Brats and hot dog sandwiches were on the menu. I was so glad I didn’t have to get supper after doing all that laundry. I told my husband Joe that after that long day I actually felt like a Grandma! Ha, ha!

Friday evening Joe bought a new Serta mattress for our bed. We were certainly needing a new one. Well, between the mattress and a long day Monday, I was extra tired Tuesday morning. I woke up at 3:00 a.m., prepared Joe’s lunch, and when he left at 3:40, I went back to bed and set my alarm for 5:40 a.m. When I woke up the sun was shining and I looked at my alarm and it was 7:45 a.m. already. The school children were still in bed and the bus had stopped by around 7:00 a.m.

Joseph, 14, quickly milked our cow Bessie and did the other chores while daughter Lovina, 12, and son Kevin, 11, helped pack lunches and made each of them a grilled cheese sandwich for breakfast. I called our friend Beth and asked if she would give the children a ride to school which she did. They arrived at school a half hour late. What a way to start the day! Joseph and Kevin were awake lying in bed but said they thought there might have been a fog delay and I left them sleep in. They had fun teasing me that they were tardy because I slept in.

Tomorrow at 5:30 a.m. we head for Berne, Indiana, to attend the wedding at brother Amos and Nancy’s for their daughter Arlene, marrying Robert.

Our thoughts and prayers are with Timothy’s cousin Paul’s wife, Mary. She was a passenger in a minivan which was rear-ended while they were waiting for a semi-truck in front of them to turn. She has multiple injuries and a long recovery ahead. Life has changed for their family. May God be with them as they go through this difficult trial in life. We wish her a complete and speedy recovery. The driver of the minivan Mary was riding in was killed instantly and our sympathy goes to his family. The funeral will be held at the local funeral home tomorrow. He was well known in the community and worked as a driver for Paul and Mary’s sawmill for years. We never know what our future holds.

I will share this recipe. It is a well-liked meal around here. God bless!

Italian Sausage and Potatoesitaliansausagepeppersbread

6 potatoes, sliced
1 large onion, sliced
2 large green peppers, sliced
2 pounds Italian sausage (sweet, mild, or hot; prefer Johnsonville        Brand, 5 links in each package cut in thirds)
1/2 cup olive oil
salt, pepper, oregano to taste

Mix sliced potatoes, onion, green pepper, salt, pepper, and oregano with olive oil. Bake in 9×13 pan covered (I use size larger) for 1/2 hour at 350 degrees. Remove from oven and drain. Cut sausage in pieces and add to potato mixture. Continue cooking for one hour or until sausage is done. Some broil this to finish cooking, uncovered, until sausage is browned.

 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

More wonderful news from the Eicher family!

Daughter Loretta and I are at home today while the rest are either working or at school. We did odd jobs around the house that have been neglected lately.

I am excited to announce that Joe and I are grandparents now! Abigail Elizabeth was born to daughter Elizabeth and Timothy on Saturday, September 10 at 1:14 a.m. She is already so loved by all of us. She has a lot of black hair. She weighed 11 pounds and was 21 ¼ inches long. She lost one half pound in her stay in the hospital but is doing well again. Mother and baby are doing well for which we are so thankful.

Daughter Verena is helping Elizabeth with household chores. She is also enjoying taking care of little Abigail all she can. Yesterday Loretta and I went to help Verena was a huge laundry at Elizabeth’s house. She had not been able to do laundry in over a week.

Today is the first day I have not seen Abigail since she was born so I miss her already. I gave her a bath yesterday and she wasn’t too enthused about it. She lets herself be heard when she doesn’t like something. She is such a precious angel! So sweet and innocent and such a blessing from God.

Friday I will go with Elizabeth and Abigail to their doctor appointments. Elizabeth had the baby by C-section so she is recovering from that surgery. Elizabeth had some complications during delivery so we are glad everything turned out okay. I was more worried about Elizabeth than I was for myself when I had babies. Elizabeth wanted me to be with her and Timothy. I spent Thursday night at their house with them and the midwife. Then I spent Friday night and Saturday with them at the hospital. I can tell I am still worn out from two nights of not getting much sleep.

I was glad to be there for them and to help out wherever they needed me. My mother was always there for me when my first six children were born. She wasn’t living anymore when Lovina and Kevin were born. Oh, how I missed not having her with us. Now I want to do the same for my children if they want me to come.

This weekend is set for youth deer hunting. Son Joseph will go try his luck to get a deer. Mose will accompany him. They were target practicing tonight. He’s getting excited to be able to go hunting for a day. We can’t use our neighbor’s woods for hunting anymore so they need to find more hunting places.

Daughter Lovina, 12, and son Kevin, 11, just came home from our neighbor Joe’s house. They like playing with Joe’s daughter, Jaelyn. She likes to come over here, too, and enjoys all the animals on our farm.

I forgot to mention that Joe is still good at burping a baby. He held Abigail and got her to burp when she didn’t for me. He was always good at getting our babies to settle down at night to sleep. He enjoys being Grandpa!

This week I’ll share the recipe for Dorito Taco Pie. Daughter Verena made it for supper last week. It was a new recipe she had and wanted to try it out. We had Banana Poppers with it. It was delicious and everyone like it.

God’s blessings to all.

Dorito Taco Pie

5 8-inch flour tortillas
1 pound ground beef
1 16-ounce can refried beans
2 tablespoons taco seasoning
½ cup water
salsa
2 cups shredded Colby cheeseDoritoTacoPie4
2 green onions, chopped
1 tomato, chopped
crushed Dorito chips

In a skillet, brown ground beef. Drain grease off, then add taco seasoning and water. Using an 8 or 10-inch skillet, place a tortilla in the bottom of your pan. Spread a couple of teaspoons of salsa over the tortilla, spread some of the refried beans over salsa, then some browned beef, and top with cheese. Repeat the layers, ending with a tortilla on top. (Save some cheese for top.)

Sprinkle crushed Doritos around the outer edge of the tortillas. If you use a 10-inch skillet, use the Doritos to fill in the sides. Cover skillet with aluminum foil and bake at 350 degrees for 20 minutes. Remove from oven and top with remaining cheese. Return to oven uncovered for 6-7 minutes or until cheese is melted and edges of tortillas are crisp. Remove and top with tomatoes and onions before serving. Green peppers (diced) can be added too. Slice it like you would a pie.

DoritoTacoPieEdited

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

Neighborliness and community: paying back past kindnesses

FrontPorch
Lovina enjoys writing from her front porch.

As I write this, we mark the last day of August. I’m just amazed at how time seems to fly by faster each year. Do we take enough time in our busy lives for God? Our children also need us in their lives so much. Let us pray for them daily so that they will let God be their guide. Life doesn’t get easier and his guiding hand helps so much.

Son, Kevin (our youngest) will have his eleventh birthday on Friday, September 2. It is unbelievable but true that he is that old and starting middle school (fifth grade) on Tuesday. Son Joseph will be in eighth grade, the final year of his school years. Daughter Lovina will be in sixth grade.

Friday we are invited to Mose’s brother Joe’s wedding. Joe and Mary will have their wedding at Mose’s parents’ house. Mary’s parents live in Wisconsin and she has made Michigan her home for several years. Joe lives about one-and-a-half hours north of our community. They will live at Joe’s house after their marriage.

I was asked to be cook at their wedding. I have to wear a sage dress, cape, and apron to the wedding. I was in luck as this was the same color the mothers wore at Mose and Susan’s wedding.

Mose and Susan are table waiters. Susan has to wear another shade of green. She finally cut out her dress, cape and apron last night. It looks like I will get the job of sewing it. With her working every day she doesn’t get much extra time. Last Saturday, Susan and Mose went to help set tables for the wedding. Tomorrow (Thursday) I will go help get ready for the wedding. Not sure what jobs they will have for me but most likely bake pies, bread, etc. Lots of vegetables have to also be cut up. I will take a casserole to help out with lunch.

Saturday a new family from Iowa is moving into our church district. They will make their home a few miles from here. Since they don’t have much family in the community, some members from our church will go help them unload and get settled in their new home. From what we heard they have three small children. We wish them God’s blessing on their move.

It brings back memories of twelve-and-a-half years ago when we were making such a move. It’s a big change to move from the community where you were born and raised. We enjoy our new home and community which made it easier to adjust to changes. The good deeds that were done to help make our move easier will always be remembered. Now I hope we can go help lighten the load for someone else.

We canned another bushel of peaches yesterday. Now we should be done canning until applesauce and grapes are ready to be canned.

I came across this recipe for “Turkey Cabbage Bake” and since we have so much cabbage I like to try different recipes with cabbage. Our children don’t eat cabbage so well. I always think that I might find a way that they will like it better. The meat doesn’t have to be turkey. It can be replaced with chicken or hamburger, etc. The crescent rolls could be replaced with regular pie dough.

Turkey Cabbage Bake

2 8-ounce tubes refrigerated crescent rolls
1 1/2 pounds ground turkey
1/2 cup chopped onion
1 teaspoon minced garlic
1/2 cup finely chopped carrot
2 cups finely chopped cabbage
1 can (10 3/4 ounce) condensed cream of mushroom soup, undiluted
1/2 teaspoon dried thyme
1 cup shredded part-skim mozzarella cheese

Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13x9x2 baking dish. Bake at 425 degrees for 6–8 minutes or until golden brown.

Meanwhile in a large skillet, cook turkey, onion, carrot and garlic over medium heat until meat is no longer pink; drain. Add cabbage, soup and thyme. Pour over crust; sprinkle with cheese. On a lightly floured surface press second tube of crescent dough into a 13×9 rectangle, sealing seams and perforations. Place over the casserole. Bake uncovered at 375 degrees for 14–16 minutes or until crust is golden brown. Yield: 6 servings

 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

What do you do when the puppy thinks your flower bed is a playground?

It is a cool June morning with temperatures only in the low 60s. I had to close a few windows as it was chilly with them all open. Summer is officially here now.

It seems empty around here. My husband Joe, daughter Susan, and son Benjamin are working. Daughter Lovina is staying at Elizabeth and Timothy’s house for a few days.

On Sunday we attended church at Mose’s parent’s house. They just recently put up a new building, so the services were held in there. We were served a good lunch, plus—in honor of Father’s Day—ice cream, strawberries, and brownies were served.

Mose’s mother has so many beautiful flowers. She has a flower garden and grows all kinds of flowers, herbs, spices, and teas. They have some of their garden planted in raised beds, and are able to cover that up as a greenhouse in the colder spring months. They have big tomatoes hanging from their plants already. Also their sweet onions are big. They are harvesting red potatoes too. With the raised beds, weeding is so much easier.

Jacob and Emma and family and my sisters Verena and Susan also went to church there. We ended up all going to Jacob and Emma’s house for supper. Timothy and Elizabeth came over for awhile after supper.

Our children gave my husband Joe a propane fish deep fryer for Father’s Day, as well as a grill light and grill utensils. He was really happy! Monday evening he deep-fried fish and French fries here on the front porch. It worked very well, and we all could eat outside. Joe loves cooking outside, and I’m not going to complain. It’s so nice to get a break from it.

Yesterday sister Verena hosted a Pampered Chef party. Niece Rosa was the consultant. Her mom (my sister Liz) also came to Michigan with Rosa for the party. Daughter Elizabeth came through here and picked us up to go to the party. Five out of us six sisters were there, as sister Emma came as well. So sister Leah was the only one not there. The party was a big success, and Verena earned lots of free items.

All the ladies and girls helped prepare lunch using the Pampered Chef pans and utensils. It was fun, and there was lots of laughter while everyone did their job. While the food was in the oven we played a game and were introduced to the various products. I already have quite a few Pampered Chef items in my kitchen and love them.

After everyone enjoyed the lunch, they all left for home. My sisters and I, as well as our daughters who were able to attend, visited for awhile. When my daughters watch us sisters visit, they always say that everyone is talking and no one is listening. (I don’t think it’s quite that bad!) Daughter Lovina went home with Elizabeth after the party.

Keeping Benjamin’s new puppy out of the flower beds has been a challenge for the Eichers, but these petunias and salvia look healthy.
Keeping Benjamin’s new puppy out of the flower beds has been a challenge for the Eichers, but these petunias and salvia look healthy.

Son Benjamin bought a part coon, part Australian Shepherd puppy from our neighbors. It is a brother to the puppy Timothy and Elizabeth have. The boys want to train it to hunt raccoons. I have not been too enthused about little “Buster.” He seems to think my flower beds are his playground. Mose bought flowers and replanted some of the flowers in my flower beds because they were made for full sun and were getting too much shade. Mose takes after his mother and is a pro with flowers. I, on the other hand, do better with vegetables in the garden. Needless to say, Mose has my flower beds looking very nice!

Lovina enjoys growing a variety of vegetables in her large garden.
Lovina enjoys growing a variety of vegetables in her large garden.

I will share with you one of the recipes that I helped to make at the party: Taco Ring. It was delicious! God’s blessings to all!

Taco Ring

4 cups ground beef, browned and drained
1 (1.25-ounce) package taco seasoning
1 cup (4 ounces) cheddar cheese, shredded
2 tablespoons water
2 (8-ounce) packages refrigerated crescent rolls
1 medium green bell pepper
1 cup salsa
3 cups lettuce, shredded
1 medium tomato
1/4 cup onion
1/2 cup pitted olives
sour cream (optional)

Preheat oven to 350 degrees. In a bowl, combine browned and drained ground beef, taco seasoning, cheese, and water. Unroll crescent rolls and separate into triangles in a circle on large round pan, with wide ends overlapping in center and points toward the outside. There should be a 5-inch diameter opening. With a medium scoop, scoop meat mixture onto widest end of each triangle. Bring points of triangles up and tuck under wide ends of dough at center of ring. Bake 20–25 minutes or until golden brown. Cut off top of bell pepper, discard top membranes and seeds and fill pepper with salsa. Garnish dough with sour cream and then decorate with lettuce, tomato, onions and olives. Place pepper in the middle of the ring. Slice and serve.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.