Category Archives: Desserts

Daughter Verena updates all the Eicher family doings: from cleaning to pontooning

Hello! I hope you are all doing well. This is Lovina’s nineteen-year-old daughter, Verena, writing. Mom was so tired so I told her I’ll take her place for this week.

Loretta received this lovely birthday gift for her 17th birthday July 1 from her mother and father.

Loretta, 17, Joseph, 14, Kevin, 11, and Mom cleaned Joseph and Kevin’s bedroom—washed the walls and ceiling, cleaned their windows and closet. I don’t think I’m wrong when I say that their bedroom is probably the worst room in the house to clean. It’s always surprising what all we find in there. All the clothes they are missing show up in the room somewhere. You could say we were all relieved to check that room off our “to do” list. Now it’s just trying to keep it that way. Kevin collects everything. With Loretta cleaning in there I’m sure a lot of his collection ended up in the trash.

My bedroom is done except for a little dusting and my windows need to be cleaned. We are having church services here once in August and twice in September. One turn will be for Mose and Susan. We skipped our turn last year so that’s why we will have it twice this year.

On July 4 our family went on a hay ride. It’s always fun to have the whole family on the wagon. Especially ten-month-old Abigail. She chatted and said “hi” to everyone we passed. She is really getting into everything. She stands up along furniture and loves to take our hands and walk. She discovered our stairs and we see how far she goes up. We stay behind her to make sure she doesn’t fall back. She also discovered the kitchen cabinets.

Brother Benjamin will be eighteen years old on Friday, July 14. Hard to believe how fast time flies. I remember how slow time seemed to be while I was in school. Now time seems to not be slow enough.

Dad and brothers Benjamin and Joseph are in the process of training two-year-old Beauty and two-year-old Midnight. The horses look very much alike. Beauty is a gift to Benjamin from Mom and Dad for his eighteenth birthday. Benjamin is driving her in the buggy and she’s doing very well. Midnight is a different story. She is being difficult to train. She does well hitched double with another trained horse but after they put her alone in the buggy she doesn’t want to go.

My four-month-old Yorkshire Terrier puppy, Ricky, is doing very good. I taught him to sit, shake his paw and lay down. Now I’m teaching him to roll. He’s so playful and so much fun. Abigail gets very excited when Ricky runs to greet her when she comes.

Wednesday, July 5, our whole family rented two pontoons at a campground and spent all day on the lake. We did a lot of fishing. I discovered that I would rather fish for blue gill instead of bass. We also did a lot of swimming. It was so much fun to have Abigail in the water with us. So much laughter and fun makes great memories.

At lunch time we docked our pontoons and sat beside the lake. Dad grilled on a little grill we took along. He could only grill three big pieces of pork steak and a few hot dogs at a time. It sure was tasty as we ate it right after it was off the grill. Dad had a hard time staying ahead but he grilled meat until we all had enough. We also had chips, pickles, watermelon, macaroni salad and cookies. We didn’t have a table so we spread a blanket on the ground to put all the food on.

Sister Susan and I made supper tonight. We made cooked potatoes, BLT and sloppy joe sandwiches; fresh garden goodies always make it easier to get a meal together.

I like quotes so I’m going to share this one: “The difference between a good day and a bad day is your attitude.” And a verse from the Bible: “Give thanks in all circumstances for this is God’s will for you in Christ Jesus.” 1 Thessalonians 5:18

Cream Cheese Chocolate Cupcakes

1 8-ounce cream cheese, softened
1/3 cup sugar
1 egg
1/8 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup peanut butter chips

Cupcakes:

1 1/2 cup all-purpose flour
1 cup sugar
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract

In a bowl beat the cream cheese until smooth. Add the sugar, egg, and salt; mix well. Fold in the chocolate and peanut butter chips, set aside.

For cupcakes, in a bowl, combine the flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar and vanilla; mix well.

Fill paper-lined muffin cups half full with batter. Top each with about 2 tablespoons of the cream cheese mixture. Bake at 350 degrees for 25–30 minutes or until toothpick inserted into cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 18 cupcakes Note: The filling will partially cover the top of the cupcakes.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

With husband and children on vacation, Lovina serves up extra recipes

We recently butchered our old laying hens and canned around fifty quarts of chicken broth. My husband, Joe, and our children are home on vacation the week of July 4. So this week I’m sharing some extra recipes.

The Eicher family canned chicken broth this week—a staple for use at Amish weddings.

God’s blessings to all!

A reader recently requested a recipe for red velvet cake made with beets. Here is the recipe.

 

Red Velvet Cake with Beets

3 cups flour
2 teaspoons baking powder
1 1/2 cup white sugar
1 cup buttermilk
1 cup pureed, cooked beets
1/2 cup vegetable oil
2 eggs
2 tablespoons unsweetened cocoa powder
1 tablespoon red food coloring
1 teaspoon vanilla
1 teaspoon vinegar
1 teaspoon baking soda
1 teaspoon salt

Preheat oven to 350 degrees. Line a 9 x 13-inch baking pan with parchment paper. Sift flour and baking powder together. In another large bowl, whisk together sugar, buttermilk, beets, oil, eggs, cocoa powder, food coloring, vanilla, vinegar, baking soda and salt. Add flour mixture gradually to the bowl, stirring after each addition. Pour batter into prepared pan. Bake about 35 minutes or until toothpick inserted in center comes out clean.

A reader also requested the recipe for Cherry Delight.

Cherry Delight

1 3/4 cup graham cracker crumbs
1/4 cup melted butter
1/3 cup sugar
2 cups whipped topping
1 8-ounce package cream cheese
1/2 teaspoon vanilla
1 28-ounce can cherry pie filling (or 1 quart canned cherry pie filling)

In a bowl, mix graham cracker crumbs, melted butter and 1 tablespoon sugar. Spread on bottom of a 9 x 9-inch baking pan to form a crust. Beat together whipped topping and cream cheese, adding remaining sugar and vanilla until well blended. Smooth on top of crust. Top with cherry pie filling. Chill at least 3 hours.

 

Strawberry Rhubarb Muffins

1/4 cup butter
3/4 cup sugar
1/4 cup vegetable oil
2 cups all-purpose flour + 1 tablespoon to coat the berries
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup plain yogurt
1/2 teaspoon almond extract
3/4 cup rhubarb, chopped
1 cup strawberries, chopped
1/4 cup brown sugar

Preheat oven to 450 degrees. With an electric mixer, cream together the butter, sugar and oil until smooth. Add the egg, yogurt and almond extract to the sugar mixture and mix well. In a separate bowl, combine the first four dry ingredients. Slowly add the dry mixture into the wet mixture. Add the chopped rhubarb and strawberries and lightly mix in. Place paper liners in muffin tins. Use a 1/4 cup scoop to fill the liners. Sprinkle a little brown sugar on the top of each muffin. Bake for 12–14 minutes or until golden on top. Makes 18 muffins.

 

Sunday Brunch Casserole

1/2 pound bacon, sliced
1/2 cup onion, chopped
1/2 cup green pepper, chopped
12 eggs
1 cup milk
1 16-ounce package frozen hash browns, thawed
1 cup cheddar cheese, shredded
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dill weed

In a skillet, cook bacon until crisp. Remove with a slotted spoon; crumble and set aside. In the drippings, sauté onion and green pepper until tender; remove with a slotted spoon. Beat eggs and milk in a large bowl. Stir in hash browns, cheese, salt, pepper, dill weed, onion, green pepper and bacon. Transfer to a greased 9 x 13-inch baking pan. Bake uncovered at 350 degrees for 35–45 minutes or until a knife inserted near the center comes out clean. Yields 6–8 servings.

 

Also, I need to make several corrections to the Blueberry Cobbler recipe that appeared in my column in newspapers and online the week of June 19-23. Several readers alerted me to some problems, and I have made some revisions. Thanks for your feedback!

Blueberry Cobbler

2 cups flour
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons butter, softened
2 teaspoons vanilla
1 cup milk

Topping:
2 cups blueberries
1 cup sugar

Combine ingredients in a bowl, mix together and spread batter in a 7 x 11-inch pan or 2-quart baking dish. Mix together blueberries and sugar; pour over batter and bake at 350 degrees for 45–60 minutes or until done. Try with different types of fruit.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

What happens when Lovina accidentally sleeps in—until 6:30 a.m.

It is already Thursday forenoon, and I still don’t have this column on its way! I made an attempt to write it last night after everyone went to bed, but I kept dozing off. I finally gave up and decided I would write it this morning.

Well, my day didn’t start out as intended. I woke up at 3:00 a.m., packed my husband Joe’s lunch, and went back to bed after he left at 3:40 a.m. I set my alarm for 5:30 a.m. Sons Benjamin and Joseph are helping nephew Noah and his construction crew at my sisters’ house today. They will be repairing everything that was burned and damaged when lightning struck their house on April 29 and caused a house fire. Noah told the boys to meet him there at 6:30 a.m.

At 6:30 a.m., son Benjamin woke up, and I was still sound asleep. He woke me up and said he thought we overslept. He jumped on his bike and left while Joseph quickly milked our cow, Bessie, before he left. Bessie had to be in the farthest corner of the pasture field, and she seemed to walk slower to come up to the barn. It probably just seemed that way, since Joseph was in a hurry.

But if there is actually such a thing as picking a good day to oversleep, today was such a day. On other days, a driver for the crew would have had to wait for them.

Joseph was on his way thirty minutes after Benjamin left. I sent their water jugs with Joseph and told the boys we would send them something for lunch since I didn’t get their lunch packed. On warm days like this, they like meat and cheese roll-ups. I use soft tortilla shells, add some ranch dressing and meat and cheese and roll them up. Other than maybe a few protein bars, the boys don’t want much else in their lunch. It gets too warm to eat, and they would rather wait until we have supper.

I decided that since I made the boys late, I would send a morning break to all the workers there. We made breakfast burritos, iced tea and coffee, and the girls took it over to my sisters’ house.

Daughter Verena has been going with sister Susan on house-cleaning jobs the last few days. Sister Verena is laid up and under doctor’s care. Some tests were taken. Hopefully she will soon be on the mend, but for now she has to keep her legs elevated. Sisters Verena and Susan are still staying here with us since their house fire. They will be glad when they are able to get back to their own house after it is finished.

Son-in-law Mose is keeping the garden watered on dry days. Our soil is sandy, so it dries up the moisture really fast. We replanted cucumbers as some plants died off. It seems everything is a little late this year. We are having a nice, steady, drizzling rain right now.

I am writing this column in my bedroom at my desk. If too many people are around, I need to get away from all the noise so I can think better. Then again, I can’t get too relaxed or I’ll start falling asleep again!

I’m glad we did laundry yesterday when it was nice outside. We are starting to do laundry three times a week. The boys need more work pants, so until I get more pants made, I need to do laundry more often.

Daughter Elizabeth and Abigail came for the day yesterday. It looks like Abigail’s first two teeth are finally ready to pop through. My children always had teeth before they were her age. She keeps rolling her tongue where the teeth are coming through. She probably feels the tiny bumps. Her sounds are really coming out, and she just gets sweeter all the time!

The bishop for Lovina’s Amish community made this beautiful little bench for baby Abigail Elizabeth. The bishop’s wife’s name is also Elizabeth.

Try this recipe with your zucchini this year. God’s blessings to all!

Butterscotch Zucchini Bars
3 eggs
2 cups sugar
2/3 cup vegetable oil
2 teaspoons vanilla
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
2 1/2 cups flour
2 cups finely shredded zucchini, packed

Topping:
1/2 cup brown sugar
1 cup butterscotch chips

Beat together eggs, sugar, oil and vanilla. Beat in soda, salt and baking powder. Mix in flour until well mixed. Stir in zucchini. Pour into greased 15x10x1-inch pan. Mix together brown sugar and butterscotch chips and sprinkle over batter in pan. Bake at 350 degrees for approximately 30 minutes or until it tests done with a toothpick.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Hot, humid days mean it’s time for haying—and a water fight

June 14, 2017: Twenty-three years ago today my husband, Joe, and I became parents for the first time. We were blessed with a little girl. We named her after my mother, Elizabeth. Since her marriage on August 14, 2015, she goes by the name Mrs. Timothy (Elizabeth) Bontrager. A little girl, Abigail, was born to Elizabeth and Timothy on September 10, 2016. Time goes on—one generation after another.

We are having a heat wave with temperatures in the nineties, and it’s very humid! The girls and I drove the seven miles to Timothy and Elizabeth’s house this morning by buggy. We spent the day with her and Abigail. We didn’t do much besides relax, which was so nice! My sister Verena gave Abigail a little kiddie pool for a baby gift. Daughter Lovina and son Kevin filled the pool, and Abigail had so much fun under the shade tree, splashing the water. The rest of us sat around the pool. All it took was one person throwing a little water at another and, well, it turned into a big water battle! At least it cooled us off on this hot, muggy day.

Tomorrow we will attend the wedding of our neighbor boy, Melvin, to Rebecca. It is hot weather to prepare for a wedding. Now tonight we are having thunderstorms and rain. It was so dry, and we needed the rain. Son-in-law Mose tilled the garden tonight before the rain. I made quite a few gallons of iced spearmint tea, which is a good thirst quencher on these hot days.

Lovina made lots of fresh thirst-quenching mint tea this week. Photo by Lucas Swartzentruber-Landis, from The Essential Amish Cookbook.

We have our haymow almost filled with hay for next winter. We appreciated all the help we had from family and neighbors to put in over thirteen hundred bales of hay in our barn last Thursday. Lots of hot, hard work! Having hay stored for future use is a good feeling. But it’s hard on the pocketbook, with hay still a little pricey.

Construction is finally underway at my sisters Verena and Susan’s house, who had a house fire last month. The new roof was put on today. They are still living in our basement.

I want to wish Uncle Jake and Aunt Mary Coblentz a happy 60th anniversary! Wow! That is a long time to be together. I wish them more healthy and happy years together. Jake was my dad’s brother. Jake and Mary have three children: Christina, Tabitha and Cornelius. I hardly ever see them anymore. It would be nice to attend the Coblentz reunion again in July.

Tonight daughter Susan and Mose had us over for supper. They also told my sisters to come eat there too. On the menu were sausage patties, French toast and scrambled eggs. How nice to have a break from cooking. Everything was delicious! The French toast tastes real good with fresh maple syrup poured over it. It was the syrup Mose cooked off from our maple trees this spring.

The girls are cleaning out their closets in their spare time. We are getting a head start on cleaning.

Timothy and Elizabeth visited one evening with their new Amish neighbors, John and Norma. They moved nearby from a community in Indiana. They will attend our church district. They have two daughters ages three and thirteen months. I am looking forward to meeting them on Sunday.

It is 11:00 p.m. now and past my bedtime. The rest have all gone to bed. I knew I might not have time to write tomorrow morning so decided to get this written tonight yet.

I wish everyone God’s greatest blessings! Good night to all!

Try this recipe while blueberries are in season.

Blueberry Cobbler

2 cups flour
1 cup sugar
4 teaspoons soda
1/2 teaspoon salt
2 tablespoons butter, softened
2 teaspoons vanilla
1 cup milk

Combine ingredients in a bowl, mix together and spread batter in pan.

Topping:
2 cups blueberries
1 cup sugar
1 1/2 cup boiling water

Pour over batter and bake at 325 degrees for 45–60 minutes or until done. Try with different types of fruit.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Remembering the deep grief of seven years ago

May 24—this date always takes my thoughts back to May 24, 2010. The day started out just like any other day. I was out on the porch watering the flowers while the children waited for the bus. The bus came and I could hear our phone ringing in the pole barn. I decided to finish watering the flowers before going to check if we had a voicemail from anyone. When the phone kept ringing and ringing I decided I had better go answer it. I will never forget how that phone call affected our lives.

I called my neighbor Ann to see if she could take me to sister Emma and Jacob’s house right away. We arrived and the first responders were already there trying to revive sweet little eight-and-one-half-month-old Marilyn. She didn’t wake up that morning.

I went with Emma to the hospital following the ambulance. Ann stayed with us. Another good friend Irene went to go pick up Jacob which was about a forty-five minute drive where he was working at the time. Ann prayed with Emma and me as we waited. It was too late to save Marilyn. Her death was ruled sudden infant death syndrome. Our hearts and minds questioned why. God doesn’t make mistakes and He needed another angel in heaven. Although I was devastated for losing my sweet little niece I could not begin to imagine what my sister was going through. The baby she had breastfed since birth, the bonding, and the joy of the family. With our youngest being almost five it seemed that Marilyn was my baby too.

The doctor said we could hold Marilyn; we wrapped a blanket around her and thought we should see her open her eyes and smile that sweet little smile of hers. Jacob arrived at the hospital. How do you tell someone they lost their child? I offered to go to school and let Jacob and Emma’s children know and bring them home. I knew that my children would want to come home too. The children were all so shocked and I tried to brace up for their sake.

It was decided that the viewing would be held at our house and the funeral at the local community building. When I arrived home there were already church and family friends cleaning everywhere. Church services had been set the day before to be held at our house in two weeks.

In my column in September, 2009, I had shared the good and exciting news: “Congratulations to sister Emma and Jacob as they are blessed with another addition to their family. Marilyn Jane was born by C-section this morning. She is a very tiny bundle weighing four pounds ten ounces and is seventeen inches long.” Weeks and months passed by and Marilyn never lacked attention.

How well I remember the day before Marilyn’s death. We all went to church and when Jacob and Emma arrived at church, our daughter Loretta (age 9 at that time) ran like usual to get baby Marilyn and brought her to me. Marilyn was so happy to see me and gave me a baby hug. That evening Jacob and Emma and family came to our house for a pork chop supper in honor of my birthday (May 22).

My oldest daughter Elizabeth (almost 16 at the time), sister Emma, and I sat in the yard with Marilyn and watched the rest play basketball. As usual, baby Marilyn was passed back and forth. Little did we realize these were our final hours with her.

Seven years have passed and I miss our sweet little angel. My granddaughter Abigail is now the age Marilyn was at that time. She wore Marilyn’s dresses when she was younger but is bigger than Marilyn was at this age, so she has outgrown them.

Happy birthday cake for Lovina.

My sisters Verena and Susan, and our married children brought supper in for my forty-sixth birthday which was Monday, May 22. After eating, we all went on a hayride. It was so enjoyable sitting on the bales of hay and being all together with my family. It was a bit chilly so we wrapped little Abigail up warm. We stopped in to say “hi” to Jacob, Emma, and family while on the hayride.

A big thank you to all who offered good wishes for my birthday. I also want to thank the many readers who showed up at the book signings in Goshen, Ind. at Better World Books, and at Barnes & Noble in nearby Mishawaka. So much encouragement from all of you! God bless you all!

Rhubarb Bars

1 cup flour
5 tablespoons powdered sugar
1/2 cup margarine

Cut in margarine to the flour and powdered sugar. Mix well and pat crumb mixture into bottom of 9×13-inch cake pan. Bake at 350 degrees for 3-5 minutes.

1 1/2 cup sugar
1/4 cup plus 1 tablespoon flour
1/2 teaspoon salt
2 eggs, beaten
2 cups rhubarb chopped

Meanwhile, mix additional dry ingredients listed above. Add beaten eggs. Stir in chopped rhubarb. Spoon on baked crust and bake for additional 35-45 minutes.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

Never a dull moment: remembering when baby Lovina was born

Today, May 18, is daughter Lovina’s thirteenth birthday. She is now a teenager. We now have five teenagers in the house so you can imagine there isn’t one dull moment.

I will never forget the day Lovina was born. I had gall bladder attacks before I had her which turned into pancreatitis. Lovina came three weeks early. She was born by emergency C-section and we were both in the hospital for a week as I had severe complications. I was so sick and was battling fever and my one lung almost collapsed. Due to being so sick, I wasn’t allowed to see the baby for two days. My husband Joe wanted to name the baby after me since she was born four days before my birthday. I spent my thirty-third birthday in the hospital and my gift was getting moved to a regular room from ICU. While I was in ICU Joe would go down a lot to the nursery and give Lovina her bottle. This was so different from my first six children that I had in my own bedroom. Joe’s aunt Sylvia was my midwife and she was always good at what she did.

Bessie and seven-week-old calf enjoy quiet moments in the pasture.

While I was in the hospital my sisters Verena and Susan stayed with our six children. Elizabeth was almost ten at the time and Joseph was twenty-two months. They had their hands full. Sister Emma and Jacob’s property was sold by public auction during this time so my sisters took all six children along to Indiana for the sale. Jacob and Emma helped out a lot too. And also our church families and neighbors. All this is just a memory to us now, but certain memories stand out more than others.

Lovina is now a sweet young girl and almost done with sixth grade. Lovina wants cupcakes for her birthday instead of a cake. She likes a whipped topping frosting. We are giving her a ripstick for her birthday. Joseph has a ripstick he got as a gift for Christmas. Lovina loves riding it. For those of you who don’t know what a ripstick is, it’s a caster board with two narrow platforms known as decks that are joined by a bar that has a strong spring. It’s on two wheels. I could never keep my balance to even try riding it.

Last Thursday my sisters Verena and Susan and I went to help at our neighbors to prepare for their daughter’s wedding. Vegetables were chopped, pies and bread baked, etc. All the women bring a dish so it makes having lunch easier.

Verena and Susan had a house to clean in the afternoon. I came home and we washed our clothes. Daughter Susan came home from work and helped get the clothes hung outside. They all dried really fast.

The wedding was on Friday for Regina and Wayne. Sisters Verena and Susan, daughter Susan, and I were all cooks at the wedding. Daughter Susan’s and my assignment was to make coffee all day for everyone. We used two big one-hundred cup drip-o-later coffee makers. We made a total of 500 cups of coffee for the whole day.

The menu consisted of barbequed chicken, mashed potatoes, gravy, corn, dressing, broccoli and cauliflower salad, homemade bread, rhubarb jam, butter, mocha dessert, fresh fruit mixture, pecan, peanut butter, and lemon pies, and candy bars. Ice cream was added to the menu in the evening. After a cold rainy week, Friday turned out to be perfect for a wedding day.

I sewed daughter Verena a black dress yesterday. She will wear a black dress with white cape and apron to church services while she follows instructions for baptism. What a joyful feeling to parents when your child wants to accept Jesus Christ as their Savior. God is so good to us. Do we thank Him enough for His many blessings?

I need to get back to my work. I want to thank the readers that came to the book signing in Fort Wayne, Ind., this past Saturday. Also the ladies from the quilting group at the Amigo Centre. I appreciated all the encouragement! God be with all of you!

I had a request recently from a reader for peanut butter brownies. Enjoy!

Peanut Butter Brownies

2 1/4 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup butter
2/3 cup peanut butter
1 1/4 cup sugar
1 1/4 cup brown sugar
1 teaspoon vanilla
3 eggs

In a small bowl, mix flour, baking powder and salt. In a large bowl, mix butter, peanut butter, sugars and vanilla. Beat until creamy. Add eggs one at a time, beating well after each egg. Gradually beat in flour mixture. Spread evenly into a well-greased 9 x 13-inch pan. Bake at 350 degrees for 30-35 minutes.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

 

 

 

Everyone pitches in after lightning strikes sisters’ home

Oh how good to see the sun shining this morning! We had rainy, dreary weather all weekend and until this morning (Wednesday). Is it possible that we have already entered the month of May?

Bread dough rising for 20 loaves of bread to sell at the Illinois book launch.

We had a nice time in South Holland, Illinois, over the weekend. The book signing at Peace Church was a success due to the many helping hands of the recipe testers for the new cookbook, and of course my good friend Ruth. She did more than her share to organize all this. I want to thank all the readers who came. It was so encouraging to hear your kind words. May God bless you each and every one!

The lightning struck and fire started very close to a propane tank.

We had decided to stay Saturday night in Illinois and come home Sunday. Around midnight we received a call letting us know that my sisters Verena and Susan’s house was struck by lightning and was on fire. It was windy and for a while it looked hopeless for the firefighters to save it. But the firefighters did some quick work and the structure was saved, although there was a lot of water damage.

Plans are to rebuild half of the house and try to repair the other half.

After the firefighters left they wanted someone to keep watch on the house to make sure fire didn’t start up again. Mose (son-in-law), Dustin (Loretta’s special friend) and Menno (niece Emma’s special friend) worked hard all night to move furniture out before the ceiling came down. Son-in-law Timothy also came to help once he found out what was going on. Daughter Elizabeth and little Abigail stayed at our house since it was so cold and rainy. During this time we were a few hours away. I wish I could have been there to help but a person never knows. I am just so thankful that no lives were lost. That is what matters most. Material things can be replaced but lives can’t.

This is now Thursday and I still need to finish this column. Sisters Verena and Susan are staying with us ever since the fire. Daughter Verena moved into our daughters’ Loretta and Lovina’s bedroom so my sisters can use Verena’s bedroom.

Meanwhile, amidst everything going on, I am managing to get the clothes sewn for Jake and Lisa’s wedding. Verena and Loretta’s suits are done. I have to finish my dress and then sew my cape and apron.
Next week is our neighbor girl Regina and Wayne’s wedding. I was asked to help bake pies on Thursday and cook at the wedding on Friday. It’s a busy time of the year and lots of weddings in this community. My dress for that wedding is cut out and waiting to be sewn. Daughter Susan is a cook at the wedding also. Daughter Elizabeth took Susan’s dress home to sew it for her. With Susan working full time again, it’s hard for her to find time to sew. Elizabeth was here for the day yesterday. She cut out dress pants for our son Benjamin. Loretta and I were glad for her help with the laundry. It ended up being a nice drying day for laundry.

Since I was busy sewing my husband Joe made supper on the grill. Those joining us for supper besides sisters Verena and Susan, were daughter Susan and her husband Mose, plus Moses’s brother Freeman and Loretta’s friend Dustin.

This morning sisters Verena and Susan did my weekly cleaning before they headed back to their house for the day. They are sorting through the mess and saving what is still okay. Thanks for all your prayers on their behalf. It is greatly appreciated.

I will share the recipe for frozen mocha dessert that I helped make for niece Emma’s wedding a few weeks ago. This is an easy dessert to make ahead of time if you are taking a dessert somewhere, or having company. Very tasty!

God bless you. Until next week, take care!

Frozen Mocha Dessert

2 teaspoons instant coffee
1 tablespoon hot water
¼ cup melted butter
3 cups crumbled Oreo cookies
16 ounces cream cheese
½ cup chocolate syrup
1 can sweetened condensed milk
16 ounce container whipped topping
small amount caramel syrup

Dissolve coffee in hot water. Mix butter with cookie crumbs. Put 2 ½ cups of crumbs on bottom of pan. Reserve ½ cup for top. Combine cream cheese, coffee mixture, sweetened condensed milk, and chocolate syrup. Beat well and add whipped topping. Cover and freeze a few days before serving. Drizzle with caramel syrup before serving.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

Spring break brings emptier nest for Eichers; plus exciting birth to announce!

It has been rainy and cool all week—not the best weather for the children while they are on spring break from school! I was hoping we could get the yard raked up this week, but I’m sure we will have nicer days to work outside. There is plenty to do otherwise. The boys have been getting the barn cleaned out.

Our cow Bessie decided to have her calf on the last day of March. We had the veterinarian come out and check on her the night before, as she was ten days past her due date. He thought it might be a few days yet. But the next day while Loretta was finishing up with washing the breakfast dishes, she saw that Bessie was trying to deliver out in the field. Son Benjamin was home, so he tried to get her to come up from the field to get her in the barn.

Bessie gave birth to a healthy calf this week, right out in the field.

She wouldn’t move, so I called the veterinarian and he said to let her where she was and told me we should help her. Benjamin, Verena, and I tried to help her, but we needed another guy to help, so we asked our neighbor. With all three of us, we were able to help Bessie deliver a big bull calf. We were glad all was well with Bessie and the calf. Bessie is a good mother, and the calf is lively out in the field during the days when it’s not raining.

The house seems empty this week without daughter Verena home. She is in Rhode Island right now, but they stopped at places of interest on the way to Rhode Island. She traveled through nine states on the way there. They slept in Pittsburgh one night and in New York City the next night. She was able to tour the Crayola Factory in Easton, Pa. I am sure she will have many stories to tell us once she’s home. We really miss her!

The house seems even emptier the last few days. Daughter Lovina is at daughter Elizabeth and Timothy’s house. I am sure she’s having fun entertaining Abigail. They will come here today. I am hoping we can get some wedding clothes sewn. Verena is tablewaiter next week in niece Emma and Johnny’s wedding and needs to wear a dress of green apple color. I am a cook and will wear a dark tan dress. It will be nice to see the family again.

I don’t have too many details yet, but my oldest nephew Ben (son of sister Leah and Paul) had a scare recently with his wife Rosemarie. Rosemarie had a baby girl (by C-section) named Elizabeth. A few days after she was home, Rosemarie was rushed to the hospital because a blood clot traveled to her lungs. My sister Leah took care of the newborn while Ben stayed with Rosemarie in the hospital. Rosemarie is back home and I haven’t heard how she is doing recently. We wish her a speedy and complete recovery. Our prayers are with them.

On Sunday we enjoyed a haystack dinner at my sisters Verena and Susan’s. Jacob, Emma and sons Benjamin and Steven, Timothy, Elizabeth, Abigail and Loretta’s special friend Dustin were also there.

God’s blessings to all!

Overnight Cookies
1 cup white sugar
1 cup brown sugar
1 1/2 cup shortening
3 eggs
4 1/2 cups flour
2 teaspoons cinnamon
1 teaspoon soda
1 teaspoon baking powder

Cream sugars and shortening. Add eggs and mix well. Stir in dry ingredients and blend. Divide into three parts and form into rolls. Chill in refrigerator overnight. Slice off cookie-sized pieces and bake at 400 degrees for eight minutes or until done. Pecans or walnuts can be pressed into center of dough before baking.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, will be published in 2017, available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Real winter returns—a bonus when preserving meat for next year

The Eichers freeze the hamburgers individually on cookie sheets before packaging, to make it easier to use just several at a time.

We are having real winter weather again here in southern Michigan. The temperature has been staying cold. It sure was nice to have cold weather to get our beef all cut up. As much as I would have liked spring-like weather, I was glad for some cold weather because of the beef. Our steaks are all sliced, beef chunks canned, and I also canned some hamburger. The canned meats make it easy to make some casseroles, soups, and more. Plus we made several hundred hamburger patties. We froze them on cookie sheets individually so that when we package them, they don’t stick together. If we only want one or two, then we can just take those out without thawing the whole bag.

We are trying to adjust to daylight savings time again. I really wish it would just stay one way or the other. Like many people, I do not like the changing of clocks.

I attended a quilting today. The quilts are being made for a benefit auction for our local Community Health Center. The quilting days are divided up among our local Amish church districts into different days to go quilt. The women all pack a lunch so no one has to stop to make food for everyone.

Last week I went to a quilting at neighbor Susan’s house. This quilt was also being made for a benefit auction for an Amish man who has spent months in the hospital from being burnt almost all over his body. It is a miracle that he lived. Our neighbor served all of us ladies a good lunch.

Sunday we attended church in a nearby community. Niece Susan (brother Amos and Nancy’s oldest daughter) and her husband Joe hosted church in their district. They moved to that area from Berne, Indiana. Brother Amos, Nancy, and their children Lisa (and her special friend, Matthew), Laura, and Sam were also there. Also Jacob, Emma and some of their family and sisters Verena and Susan went. So five out of us eight siblings were there at the same service which doesn’t happen too often. I also had the chance to visit with several cousins that were there who I hardly ever see.

We received invitations to niece Emma Coblentz (brother Albert and Sarah’s daughter) and Johnny’s wedding. They chose April 14 (Good Friday) to exchange their vows. Sewing time! Daughter Verena is a table waiter and needs a green apple-colored dress. Cooks need to wear a dark tan color dress. Daughters Elizabeth, Susan, and I are all cooks at the wedding. Timothy, Elizabeth, Mose, and Susan are evening servers as well. Joe was asked to help grill chicken and to also help wash dishes in the evening and get the dishes packed back in the wedding wagon.

Thursday evening our whole family attended son Joseph’s freshman orientation and exit interviews about their portfolios. Joseph and his eighth grade class made supper for their families and served them. Their teacher, Mr. Ultz, did a great job in directing these eighth graders in the cooking class. Joseph will be the sixth of our eight children to be finished with his school years. Where does time go? Thirteen years ago we made the move to Michigan. We enjoy our home here and cannot thank God enough for all the blessings we have received. God bless you all!

Coconut Pie

4 rounded tablespoons flour
1/4 cup corn syrup
2 1/2 cups cream
1/2 teaspoon salt
2 cups coconut
1 1/4 cup sugar
1/4 cup butter, melted
3 1/2 cups milk
1 teaspoon vanilla
5 eggs whites, separated
3 unbaked pie crusts

Mix in the order given. Beat egg whites last until stiff peaks form, and add  to filling. Pour into unbaked pie crust and bake at 350 degrees until firm, usually about 30-40 minutes, depending on your oven. Makes 3 delicious pies.

 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, will be published in 2017, available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

Lovina’s daughter shares the news and a recipe for whoopie pies

Hi! This is Verena, 19, filling in for Mom this week. I had the urge to do some writing, and I thought Mom would be happy to have a break.

This last week has been absolutely beautiful spring weather. It’s hard to believe it’s only February. I will be happy to see summer come.

I started working at a daycare several days a week. I love the job—probably because I have always loved being around children. Right now we only have children from age one to five at the daycare. We might have a few babies to take care of later this year. Sometimes I also babysit for a family with three little boys, ages one, three, and five. They keep me busy but are fun to take care of. I enjoy being around children and watching over the dear little ones. The innocent mind of a young child makes me want to be a child again, with no worries in life.

Tomorrow my sister Elizabeth and my little niece Abigail will come here. I will go with Elizabeth to a Tupperware party. I’m so excited to get to see Abigail again. She is my whole world! I really enjoy being an aunt. Abigail is like therapy to me, on days when life doesn’t look too bright. She sure knows how to brighten up my days. I dream about the days when she will be old enough for me to take her on walks, pony rides, etc.

The exciting news of this week: the Teacup Yorkie puppy I have been waiting for was born yesterday. I had wanted a female but the mother only had two males. I decided I will take a male, which I’m sure will be just as cute and fun. I will name him Ricky. Thank you to the readers who have contributed money to help make it possible for me to get this puppy. I love dogs so much, and having my own little puppy in the house to take care of will be awesome! Now I have to wait for six to eight weeks until I can have the puppy. The lady who has the puppies said I can come visit whenever I want to.

The Eichers are happy to have the use of a cooker to help in the boiling-off process for the maple syrup.

Brother-in-law Mose has been keeping very busy with cooking maple syrup. The sap has really been running from our maple trees. The sugar content is low this year, and it’s averaging about 60 gallons of sap to make one gallon of maple syrup. There is a lot of work involved in cooking maple syrup. We really love the maple syrup on our pancakes, scrambled eggs and French toast. While it is still warm, it is also really good on a dip of vanilla ice cream.

On Saturday we butchered the three hogs we raised. We had an early start, so most of the butchering was done by 2:00 p.m. We still had to clean up everything and Dad sliced all the pork chops, ham and bacon yet in the afternoon. One of the hogs was for Mose and Susan. My parents gave it to them to help with starting out on their own.

Those here to help with the butchering were Aunts Verena and Susan, Uncle Jacob and Aunt Emma and sons Jacob, Benjamin, and Steven, their daughter Emma and her friend Menno, my sister Elizabeth, Timothy, and Abigail, sister Loretta’s friend Dustin, and then Mose and Susan and our family.

We made the pon hoss out in the big black kettle and rendered the lard as well. Everyone was here for breakfast and lunch. Our lunch meal was mashed potatoes, gravy, dressing, fried tenderloin, corn, lettuce salad, sliced cheese, dirt pudding, finger jello, oatmeal whoopie pies, brownie delight, and chocolate brownies.

I want to thank everyone for their prayers, cards, etc., after my hospital stay. It was all greatly appreciated. I am doing better than expected. God is great!

I saw the rough copy of Mom’s new cookbook, The Essential Amish Kitchen, which comes out in April. I love it! I enjoyed helping to test the recipes and learning a thing or two from it.

It turned out really well, which makes all the hard work worth it!

Oatmeal Whoopie Pies

Cookies

4 cups brown sugar
1 cup lard or shortening
4 eggs
4 teaspoons baking soda
6 tablespoons boiling water
1/2 cup buttermilk
2 teaspoons salt
4 1/2 cups flour
4 cups oatmeal (quick oats)
2 teaspoons cinnamon
2 teaspoons baking powder

Cream the sugar and lard or shortening. Add eggs. In a separate bowl, dissolve baking soda in boiling water; stir into sugar mixture. Add the buttermilk and salt. Mix flour, oatmeal, cinnamon and baking powder. Add to batter. Bake at 400 degrees until done, about 10–13 minutes. Cool completely. These cookies should turn out soft and chewy.

Filling

2 egg whites
4 cups powdered sugar, divided
2 tablespoons vanilla
1 cup shortening, softened
4 tablespoons milk

Beat egg whites until stiff. Add 2 cups powdered sugar. Beat in vanilla. In another bowl, cream the shortening, adding a little of egg white mixture at a time. Add milk and remaining powdered sugar alternately. Beat well. Spread filling between two cookies.

Note: This a fairly large recipe and the amount it makes varies depending on how large you make each cookie; you use two cookies to make one whoopie pie, so that’s why the quantities are big. You can easily halve this recipe if you want to try it.

 Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, will be published in 2017. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.