Today, May 18, is daughter Lovina’s thirteenth birthday. She is now a teenager. We now have five teenagers in the house so you can imagine there isn’t one dull moment.
I will never forget the day Lovina was born. I had gall bladder attacks before I had her which turned into pancreatitis. Lovina came three weeks early. She was born by emergency C-section and we were both in the hospital for a week as I had severe complications. I was so sick and was battling fever and my one lung almost collapsed. Due to being so sick, I wasn’t allowed to see the baby for two days. My husband Joe wanted to name the baby after me since she was born four days before my birthday. I spent my thirty-third birthday in the hospital and my gift was getting moved to a regular room from ICU. While I was in ICU Joe would go down a lot to the nursery and give Lovina her bottle. This was so different from my first six children that I had in my own bedroom. Joe’s aunt Sylvia was my midwife and she was always good at what she did.
While I was in the hospital my sisters Verena and Susan stayed with our six children. Elizabeth was almost ten at the time and Joseph was twenty-two months. They had their hands full. Sister Emma and Jacob’s property was sold by public auction during this time so my sisters took all six children along to Indiana for the sale. Jacob and Emma helped out a lot too. And also our church families and neighbors. All this is just a memory to us now, but certain memories stand out more than others.
Lovina is now a sweet young girl and almost done with sixth grade. Lovina wants cupcakes for her birthday instead of a cake. She likes a whipped topping frosting. We are giving her a ripstick for her birthday. Joseph has a ripstick he got as a gift for Christmas. Lovina loves riding it. For those of you who don’t know what a ripstick is, it’s a caster board with two narrow platforms known as decks that are joined by a bar that has a strong spring. It’s on two wheels. I could never keep my balance to even try riding it.
Last Thursday my sisters Verena and Susan and I went to help at our neighbors to prepare for their daughter’s wedding. Vegetables were chopped, pies and bread baked, etc. All the women bring a dish so it makes having lunch easier.
Verena and Susan had a house to clean in the afternoon. I came home and we washed our clothes. Daughter Susan came home from work and helped get the clothes hung outside. They all dried really fast.
The wedding was on Friday for Regina and Wayne. Sisters Verena and Susan, daughter Susan, and I were all cooks at the wedding. Daughter Susan’s and my assignment was to make coffee all day for everyone. We used two big one-hundred cup drip-o-later coffee makers. We made a total of 500 cups of coffee for the whole day.
The menu consisted of barbequed chicken, mashed potatoes, gravy, corn, dressing, broccoli and cauliflower salad, homemade bread, rhubarb jam, butter, mocha dessert, fresh fruit mixture, pecan, peanut butter, and lemon pies, and candy bars. Ice cream was added to the menu in the evening. After a cold rainy week, Friday turned out to be perfect for a wedding day.
I sewed daughter Verena a black dress yesterday. She will wear a black dress with white cape and apron to church services while she follows instructions for baptism. What a joyful feeling to parents when your child wants to accept Jesus Christ as their Savior. God is so good to us. Do we thank Him enough for His many blessings?
I need to get back to my work. I want to thank the readers that came to the book signing in Fort Wayne, Ind., this past Saturday. Also the ladies from the quilting group at the Amigo Centre. I appreciated all the encouragement! God be with all of you!
I had a request recently from a reader for peanut butter brownies. Enjoy!
Peanut Butter Brownies
2 1/4 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup butter
2/3 cup peanut butter
1 1/4 cup sugar
1 1/4 cup brown sugar
1 teaspoon vanilla
In a small bowl, mix flour, baking powder and salt. In a large bowl, mix butter, peanut butter, sugars and vanilla. Beat until creamy. Add eggs one at a time, beating well after each egg. Gradually beat in flour mixture. Spread evenly into a well-greased 13-inch pan. Bake at 350 degrees for 30-35 minutes.
Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.