Category Archives: Condiments and Sauces

Using up scraps to make matching dresses for the grandbabies

Using up scraps to make matching dresses for the grandbabies

The sun is out! The sky is so lovely today. What a great master artist we have. Only He could paint a picture like this. The temperature is at 36 degrees.

The Eicher sewing machine gets plenty of use!

Daughters Elizabeth and Susan spent the day here yesterday and of course sweet little Abigail and Jennifer. My daughters were occupied cutting out and sewing baby dresses. They were using up some scraps of material I have. It seems so much of the time I have just enough material left that I can’t make a shirt for the boys or a dress for the girls. So now it can get used on the little grandbabies. The girls decided to cut out matching dresses for Abigail and Jennifer to wear to church on Sunday.

I went with Susan to Jennifer’s one-month checkup at the doctor. She weighs 10 pounds 7 ounces now. She weighed 8 pounds 10 ounces at birth so she’s doing well on gaining. She was 20 inches at birth and is 22 inches long now. Monday she will be six weeks old. I miss not seeing her every day since they moved back home. It’s good for them to be able to be back in their own house now.

Daughter Verena was glad for the extra activity yesterday and entertaining Abigail and holding Jennifer. She has days when she gets bored with her cast on. Once the weather gets nicer outside and warmer, she can go outside more often. She had some visitors Sunday afternoon. Timothy and Elizabeth told us to come for supper. Timothy grilled hamburgers and Elizabeth made macaroni and cheese, chips and ice cream. They also told Mose and Susan to come over so they drove the two miles. The whole family was there and it was an enjoyable evening. The boys put Verena in the buggy for the drive to Timothy’s. It was refreshing for her to go on a buggy ride.

Saturday husband Joe and the boys plan to dress and hang our beef. Timothy and Mose will come help too. One half of the beef will go to Mose and Susan. We have another beef we are raising that we still need to butcher yet this winter. We decided to butcher one at a time. It will be nice to have that big job done. We will cut up, can, and bag the meat for the freezer at our house.

The mail just came and had a card and letter from sister-in-law Nancy’s sister Sharon (Nancy and Sharon are cousins to my husband Joe). Sharon said in her letter that Nancy hasn’t been sleeping well at night which is understandable. Wish I could be closer to visit more often. I am glad Nancy’s parents and her siblings all live close to her.

Daughter Verena has been writing and sending cards to Nancy and her ten children. It gives her something to do. She looks forward to mail time.

I answered a lot of reader mail this morning. I was getting behind like usual. A big thank you to all you readers that sent the recipes I requested. I will share them in future columns. I will not be able to share all of them but will look through them.

Our sympathy goes to the family of Marcella, age 88, from Minnesota. She was daughter Elizabeth’s pen pal for over three years. Marcella and her niece Rachel traveled from Minnesota in 2015 to come here to Michigan for Elizabeth and Timothy’s wedding.

Lots of flu going around. Stay healthy everyone!

God’s blessings to all!

Tomato Jelly

4 cups peeled chopped tomatoes
4 cups sugar
2 tablespoons apple cider vinegar (white vinegar is okay too)

Boil ingredients together 20 minutes. Turn off and add a 3-ounce box of strawberry jello. May be canned or frozen.

Note: One recipe says to add one 3-ounce box of jello and another one said two.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

 

 

This week: Sisterhood of the traveling snacks

Today is sister Liz and Levi’s silver wedding anniversary. Twenty-five years! They were married the year before Joe and I were. It just seems impossible that those years have passed by so suddenly.

We are done for the night, after getting our clothes ready for the wedding tomorrow and everyone getting cleaned up. Joe and I will attend the wedding tomorrow for Dustin’s brother. The rest will come in the evening. Of course, daughter Loretta and Dustin will also be there having an important part in the wedding. They will be witnesses.

Son-in-law Mose, Dustin and Loretta went deer hunting tonight. Bow season is in. Loretta is hunting with a crossbow. It’s her first year of hunting. They saw deer but didn’t get a chance to get any.

Monday I went to help with preparations for the wedding. We diced onions for the dressing. We then put the onions in glass jars to keep the onion smell in. Then we measured out the seasonings for the dressing. We made barbecue sauce for the chicken that will be grilled. Crispy rice cereal was crushed for some chicken that will be baked. Oreo cookies were crushed for the dirt pudding. Windows were cleaned, and some more jobs that can be done ahead of time were completed. On Tuesday and Wednesday, more women are coming to help. I took a casserole and all the other women brought a dish of some kind. Having lunch prepared makes it easier for the mother of the bride.

We are having nice fall weather this week. Leaves are changing color. My husband Joe and sons cleared out the rest of the garden for the season. Gardening is now history for 2017! I was glad to be done with the garden for this year. It’s nice to be done with the canning. Grape juice is in jars as well.

The next job on our “to do list” is butcher the 100 chickens we are raising for meat. Half of them will be for Mose and Susan. I will be glad when that big job is done!

On Tuesday of next week daughter Susan and I will assist in preparing for the wedding of Esther and Wayne. Esther is son-in-law Mose’s sister. Daughter Susan is also a cook. Their wedding will be on Friday the thirteenth.

This Saturday we are invited to the local feed mill for a hog roast. This is a customer appreciation dinner.

Today daughter Elizabeth and Abigail spent the day here. And of course daughter Susan came over. I love days like this. We did odds and ends and also made Long John rolls for the family in our church who will be hosting church services on Sunday. Our church district has a large plastic food storage container that travels around between families. The idea is that the container needs to be filled with some kind of snack and then given to the next family who will host church services. When you are getting ready to host church services and are too busy to bake for lunches or snacks for the ladies who come help you clean, the snacks make it easy. We made enough Long John rolls for us to have some as well. Long Johns are oblong-shaped frosted doughnuts.

My friend Ruth and five of her high school friends stopped in on Sunday afternoon. Monday daughter Verena, 19, and son Joseph, 15, gave them a horse and buggy ride and a pony-and-pony buggy ride. It was a very lovely autumn day. The group of ladies enjoyed a meal at a local Amish house. I joined them at Ruth’s lake house for an evening of visiting, and Ruth gave us a ride on the pontoon. It was nice to see the sun set over the lake. Only God could do such artistic scenes.

Our thoughts and prayers are with all the families that had lives lost and were hurt in the Las Vegas shooting. How terrible for all involved. May God be with all of them! Also prayers to all affected by the hurricanes and wildfires. I cannot imagine how people feel when they lose all their possessions. Then again, our earthly possessions can be replaced but not our loved ones.

God is a great comfort in times when we don’t understand why things happen. Stay strong and God bless each of you dearly!

I will share the barbecue sauce recipe that we made for chicken this week.

Barbecue Sauce

6 cups ketchup
2 tablespoons mustard
2 cups honey
1 cup white vinegar
4 tablespoons garlic, minced
6 tablespoons onion, minced
1 cup salt

Heat all ingredients together in a saucepan on the stove and stir until blended. Let cool and refrigerate until use.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.