Category Archives: Cakes

Eichers celebrate wedding anniversary; countdown begins for daughter’s wedding

BensBirthdayCake2015WhippedToppingEditedToday, July 14, is son Benjamin’s 16th birthday. We want to bake him a cake, but I forgot to ask him what kind he wants before he left for work at 5:30 a.m. With eight children it’s hard to remember which is everyone’s favorite.

Tomorrow, July 15, my husband Joe and I will have our twenty-second wedding anniversary. Where have all the years gone? It hardly seems possible that it’s been that many years. We have so many blessings to thank our Heavenly Father for. I remember on the morning of our wedding when my mother, some of my sisters and I got all the chicken in skillets on the kerosene stoves to fry. Mom, sister Liz, and her husband Levi took care of the chicken until the cooks came to take over. Eighteen skillets of chicken were used to fry 300 pounds of chicken. We started frying chicken at 4:15 a.m. I helped until it was time to get ready before the guests started arriving between 6:30 to 7:00 a.m.

Daughter Elizabeth is back to work at the RV factory after two weeks of vacation. I think she is probably having more of a vacation back at work! She put in some long days helping clean and sew here at home. It’s hard to get her to take it easy, but I told her she has to be careful with having had double pneumonia. She still feels weak from it.

Timothy and Elizabeth’s wedding is now a month away. Elizabeth sewed everyone clothes for the wedding except she still needs to sew her and Susan a white cape and apron that they will wear at the wedding. Mose and Susan will be their witnesses. The bride and groom both choose witnesses so Timothy will choose someone from his family. I still need to cut out and sew my dress for the wedding.

We have three bedrooms cleaned upstairs and still need to clean the boy’s bedroom. We are also cleaning the canning room. So, lots of jars to clean and put back on the shelf. Joe has been working evenings on making a bigger closet in our bedroom. That will need to be painted when he is finished with mudding the drywall. He installed a new shower in the bathroom, so the bathroom needs to be repainted too yet before the wedding.

Daughter Susan had a nice vacation. We are glad to have her home again. They could feed the deer from their hand in the cabin where they stayed and also saw black bears. They had a nice fishing trip.

We were surprised on Thursday with a visit from Uncle Joe and Betty from Geneva, Indiana and Uncle Menno and Martha from Phoenix, Arizona. Menno and Martha were out in the Berne, Ind. area to attend the annual Coblentz reunion. We were unable to attend but sounds like the Coblentzs had a lot of fun—like usual. Menno and Joe are my Dad’s brothers.

Sunday evening Timothy’s family surprised Elizabeth with a birthday cake for her June 14th birthday. Timothy’s sister-in-law Rachel made and decorated the cake.

This is now Wednesday morning and I need to finish this. We ended up making a chocolate cake for Benjamin’s birthday last night. He didn’t want us to put candles on it. I’ll share the chocolate sheet cake recipe I use. A reader requested a homemade cake recipe. God bless you all!

Chocolate Sheet Cake

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1/2 cup (1 stick) margarine or butter
1 cup water
1/4 cup unsweetened cocoa powder
2 large eggs, beaten
1/2 cup sour cream
1/2 cup milk
1 teaspoon vanilla extract

Preheat the oven to 350 degrees F. Grease a 10 x15-inch baking pan.

Combine the flour, sugar, baking soda, and salt in a large bowl. Whisk to blend. Combine the margarine, water, and cocoa in a medium saucepan and bring to a boil over medium heat. Add the hot mixture to the dry ingredients and stir well. Add the eggs and beat well, then add the sour cream, milk, and vanilla.

Pour the batter into the pan and bake 20-25 minutes until a toothpick inserted in the center comes out clean. Remove from the oven and let cool completely.

Whipped Topping Frosting

1 4-ounce box instant pudding mix (any flavor)
1/4 cup powdered sugar
1 cup milk
1 8-ounce container frozen whipped topping

Add pudding mix, powdered sugar, and milk to a mixing bowl. Mix until blended. Let mixture stand three minutes then fold in defrosted whipped topping. Frost and keep refrigerated.

 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

All hands on deck for busy June days with the Eichers

Last week was a busy one, with attending two weddings. Daughter Elizabeth and Timothy are table waiters in a wedding again on Friday. Elizabeth has her dress done but needs to finish her cape and apron.

The dress that Elizabeth will wear to a wedding.
The dress that Elizabeth will wear to a wedding.

This week we are trying to get caught up with the work around here. On Saturday we filled the rest of the garden. We didn’t have enough space for some of the vegetables I usually plant. I have a small garden beside the house, but I can’t plant anything in it for now. We need to level some ground around the new building before we can plant. Hopefully there will be time for some late vegetables.

Joseph, 12, Lovina, 11, and Kevin, 9, are cleaning strawberries that Jacob and Emma’s boys brought over. The strawberries come from their plants. Verena is baking and Loretta is washing dishes. I am sewing again!

We canned 21 quarts of rhubarb juice this week too. We are enjoying iced tea from the spearmint tea plants out of the garden. We have been having nice rains this last while, which makes everything in the garden grow faster.

Timothy (Elizabeth’s friend) has been slowly moving his belongings to his new home. We went to see his new home, which is very nice. He has more acreage, a bigger, newer house and outbuildings. He does have to build horse stalls for the horses and put up fence around the pasture. On Saturday my husband, Joe, will probably have to work at the factory, but the rest of us will go help move the rest of Timothy’s things. Some of his family will help as well. Elizabeth and some of the girls were cleaning the house last Saturday.

We attended church services at Mose’s (Susan’s friend) parents’ on Sunday. Mose’s sister Hannah and Leroy furnished the lunch, as it was their turn. They are doing some remodeling, so they couldn’t host church services at their house. Wednesday evening the girls had so much fun babysitting for little six-week-old Caleb Lee. Caleb is Mose’s brother Alvin and Suzy’s little baby. It was Alvin’s birthday, so Suzy went fishing with him. Needless to say, that sweet little Caleb didn’t lack attention. It was so enjoyable to have a baby in the house to care for once again. I am sure that Suzy, being a new mother, was glad for a break for a while.

On Sunday, June 14, twenty-one years ago, our first child was born to Joe and me. Where have the years gone? We feel blessed to call Elizabeth our daughter. She has been such a loving daughter and always willing to help with the work. Being the oldest in the family made her mature at a younger age. I could always depend on leaving the little ones in her care when she was old enough to watch over them. May God be her guide through all her years and bless her richly.

At a wedding, my cousin Esther shared a recipe that a friend gave her to give to me. Her friend is a reader of my column. With all the rush, rush of the two weddings, I completely forget her friend’s name. So if she reads this, I want to say thank you! Daughter Verena made it today, and it is delicious!

A reader of the column shared this recipe for rhubarb cheese cake with Lovina's cousin, who shared it with her.
A reader of the column shared this recipe for rhubarb cheese cake with Lovina’s cousin, who shared it with her.

Rhubarb Cheese Cake

Crust:

1 cup flour
1/4 cup sugar
1/2 cup butter

Rhubarb layer:

3 cups fresh rhubarb
1/2 cup sugar
1 tablespoon flour

Cream layer:

12 ounces cream cheese, softened
1/2 cup sugar
3 eggs

Topping:

1 cup sour cream
2 tablespoons sugar
1 teaspoon vanilla

For crust, mix flour, sugar and butter. Pat into a 10-inch pie plate. Set aside. For rhubarb layer, combine rhubarb, sugar and flour. Toss lightly and pour into crust. Bake at 375° for about 15 minutes. Meanwhile, prepare cream layer by beating together cream cheese and sugar until fluffy. Beat in eggs, one at a time. Pour over hot rhubarb layer. Bake at 350° for about 30 minutes or until almost set. For topping, combine sour cream, sugar and vanilla. Spread over hot layers.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Welcoming a late spring with baby ducks and rhubarb coffee cake

If we thought spring weather was here to stay, we were wrong. Today the temperature is in the mid-30s, and we are having snow flurries all morning. The wind is so cold.

All is quiet here at the Eichers. Everyone is gone for the day. I did the morning work, mopped the floors and am folding laundry. I’m hoping to make butter yet before the girls get home from work. Susan wants to bake sugar cookies when she comes home. These cookies have buttermilk as one of the ingredients, so I thought I’d make butter so we have some.

Susan’s last day at the RV factory is Friday. She wants to take cookies to work to treat her co-workers. On Monday she will start working for nephew Emanul. He has a woodworking shop and has quite a few employees.

Lovina and Kevin were really excited on Saturday. Daughter Susan’s friend Mose bought them each a little baby duck. They named them Donald and Daisy and have had so much fun taking care of them. They keep them in a box in front of the coal stove in the basement. I hardly ever hear them. They aren’t as noisy as the little chicks that we have had in the house already. This is the first time we have had ducks, so the children are eager to see how they will be for pets when they get older. Once the weather warms up they can move them out to the barn.

The Eicher children are enjoying their new baby ducks, Donald and Daisy.
The Eicher children are enjoying their new baby ducks, Donald and Daisy.

Congratulations to nephew Levi and Barbara! We received an invitation to their May 14 wedding. Levi is sister Leah and Paul’s son. I will be a cook at their wedding. They would like the cooks to wear royal blue dresses. It looks like I will get another new dress.

I really need to get to my sewing. Son Benjamin could use more work pants. I have several cut out for him but need to sew them. Once I get started it won’t take long. Pants are easy to put together and sew.

Everything has been so busy this spring that my husband Joe hasn’t had much time for fishing. Son Benjamin went fishing Friday evening with Mose and two of his brothers. Saturday evening Benjamin and Joseph went fishing for a few hours after the work was done for the day.

Timothy (daughter Elizabeth’s friend) bought a bigger place and is in the process of selling his. He has a bigger and newer house and more acreage on the new place. He has some woods on the property, and a river runs behind it. We want to help him move once he’s ready.

My rhubarbs are really growing. I am hoping I’ll have some to use in a week or so. Try this rhubarb coffee cake when your rhubarbs are ready.

Rhubarb Coffee Cake

1 1/2 cups brown sugar
1/2 cup shortening
1 egg
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1 1/2 cups rhubarb, diced

Topping:
1/4 cup sugar
1/2 cup brown sugar
1/2 cup pecans
1 tablespoon butter
1 teaspoon cinnamon

In a large bowl, cream sugar and shortening. Add egg. Add dry ingredients alternately with sour cream. Fold in rhubarb. Spread in greased 9×13-inch pan.

Combine topping ingredients; sprinkle over batter. Bake at 350° for 45–50 minutes.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Happy preparations for Thursday wedding include homemade angel food cake

We had a lot of fog this morning. The schools had a two-hour delay because of the fog. This made for some happy children!

It has been a lot warmer this week with the temperature almost reaching 50 degrees on Monday. Sure gives a person spring fever. I am hoping it will be nice and warm for Alvin and Susanna’s wedding tomorrow.

I went to help prepare for the wedding on Monday at the bride’s home. Daughters Elizabeth and Susan didn’t have to work so they helped Verena with the laundry. They hung some of it outside and it dried really well. I was glad the laundry was done when I came home.

Other women were at the bride’s home too, helping prepare for the wedding. Women made pie crusts and crushed corn flakes to mix with ranch seasoning to coat the chicken for the wedding meals. We smashed and prepared two five-gallon-sized buckets of crushed corn flakes. Then I helped make angel food cakes. All the ladies brought in something for lunch which makes it so much easier on the bride’s mother. I took macaroni salad. There was so much left over I sent it with one of the ladies to the visitation for a man from our community. He passed away on Saturday evening and has lots of relatives in this community.

Lovina and daughters have been busy sewing new outfits for the wedding where they helped as cooks or servers.
Lovina and daughters have been busy sewing new outfits for the wedding where they helped as cooks or servers.

Yesterday I spent part of the day sewing on my dress for the wedding. The cooks have to wear a plum-colored dress. Mose and Susan are witnesses and Susan has to wear a purple dress with a white cape and apron. Timothy and Elizabeth are table waiters and Elizabeth will wear a different shade of purple for her dress, cape, and apron. The boys have to wear black pants and vests with white shirts. My job at the wedding will be to help prepare the chicken. It will all be baked for both meals.

The sun is shining brightly now and the fog has faded. I still need to finish sewing my cape for tomorrow, so that’s next on my list. Our snow is disappearing fast and the ground is getting really soft. We need some sidewalks from the ramp to the driveway. Hopefully the sun will help dry out the ground. The melting snow needs somewhere to go.

The Eicher family’s new cow, Bessie, eagerly provided the cream for the butter.
The Eicher family’s new cow, Bessie, eagerly provided the cream for the butter.

The children have been helping make butter from our cow Bessie’s cream that we get from her milk. I am hoping to get a butter churn or an easier way to make butter than shaking it in a jar. It is nice to not have to buy butter and milk now. Our children like the taste of homemade butter so we will be making lots more. Everyone takes turns shaking the jars and we soon have a lump of butter formed.

Butter
Lovina and her family make butter from the milk they get from their cow, Bessie.

 

We also have our own chickens so we have eggs and can make noodles from those.

This week I will share the recipe of the angel food cakes we made for the wedding tomorrow. After helping to make so many, I memorized the recipe.

Angel Food Cake (White)

Beat until foamy:
2 cups egg whites

Add:
1 teaspoon cream of tartar
1 teaspoon salt
1 teaspoon almond flavoring

Beat in until stiff peaks form:
1 cup of white sugar, sifted

Sift together and fold in gradually:
1 cup pastry or cake flour
1 cup powdered sugar

Pour into angel food cake pan. Bake at 350 degrees for 45 minutes or until cake feels springy.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Fall treats: Driving the buggy through fall colors, a hog roast, cider and popcorn

 

The Eicher household dog, Izzy, finds a cozy spot of sunshine in a doorway.
The Eicher household dog, Izzy, finds a cozy spot of sunshine in a doorway.

First of all, I would like to thank all the readers for their support and many kind words of encouragement I have received. Including a self-addressed stamped envelope helps to get a reply back to you. It is so nice to be able to receive mail directly from my readers now.

Hundreds of leaves have already fallen from the trees around our house and we have such a beautiful array of colors on the trees. I love to drive the horse and buggy at this time of the year and take in all the beauty that only our Master Artist can create. The local farmers are busy in the fields harvesting the seed corn.

Fall scenery near the Eicher farm/home.
Fall scenery near the Eicher farm/home.

Last night we had a thunderstorm that brought some wind and hail. It is also deer hunting season with bow and arrow. Son Benjamin is eager to get his license to hunt with his bow. He has been doing target practice with Mose (daughter Susan’s friend). Mose said he thinks Benjamin is good enough to hit a deer with his bow.

Saturday we all attended the hog roast that our local feed mill had for customers. They had lots of good food that was prepared by some of the Amish women in our community. It was a cold day with the temperature staying under 50 degrees all day. The wind made it seem even colder.

My husband Joe is getting the stove ready to set up again for the winter. He had moved it when we had church services to make more room for benches. We have a coal stove in the basement and heat the whole house with it. There is a big vent in the floor that allows the heat to come up to the main floor. Our open staircase to the upstairs bedrooms allows the heat to travel up there as well. It is nice to have the mess from the coal and ashes down in the basement.

Daughter Verena and I plan to cut fabric for some pants for son Kevin, 9. I would like to teach her how to sew them. Kevin is getting so tall that he is in need of more pants. Then we also want to make son Benjamin some new pants. Since he is working every day he wears them out pretty fast. Benjamin was off work one day this week as the sawmill broke down. He is back to work as Mose has it running again.

Verena is almost done with the breakfast dishes and morning work so I best hurry around so we can start cutting out fabric and sewing.

We are enjoying cider and apples from the apple farm close by. Popcorn with that makes a good snack on cold evenings.

This week I’ll share a recipe for raw apple cake. God bless!

Lovina's deliciously moist raw apple cake.
Lovina’s deliciously moist raw apple cake.

Raw Apple Cake

2 cups sugar
4 cups chopped raw apples
1/4 teaspoon salt
1 cup vegetable oil
2 eggs, beaten

Combine these ingredients and allow to stand 20 minutes.

Add:

3 cups flour, sifted
1 teaspoon cinnamon
2 teaspoons baking soda
1 cup chopped nuts

Mix all ingredients and pour in a 9 x13 greased cake pan. Bake at 350° for 1 hour or until set.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Memories of loved ones flavor the week

It’s a little after 7:00 a.m. As I look out toward the east, it looks like it will be a beautiful day. The red glow of the sun is beaming over the trees. What a sight to behold. And only our Master Artist can create such wonderful art.

The four youngest children left a few minutes ago for school. My husband, Joe, daughters Elizabeth and Susan, and son Benjamin are all at work. Daughter Verena and I are alone now through the day. I am so glad for Verena’s help with laundry, gardening, cooking, and cleaning—and the list goes on. Seems like it doesn’t take long for laundry to accumulate with ten people in the family!

Today is September 17—a day that brings sad memories of the passing of my dear mother, Elizabeth Coblentz. It has now been twelve years since she so suddenly left us. Memories—that is all we have left now. She was a great mother and will remain in our hearts forever! How often I would love to talk to her and share the joys and sorrows of my family with her. God has a reason for everything, so let me leave it in His hands.

I can only imagine the busy week sister Liz is having. Her oldest daughter’s wedding is this Friday. Daughter Verena and I will travel on Thursday, with some of our relatives, to help bake pies and help with whatever has to be done for the wedding. We leave at 4:30 a.m. on Thursday. We will travel the two hours back home again Thursday evening, and then our whole family will start out at 5:00 a.m. on Friday morning for the wedding. Timothy and Mose, friends of Elizabeth and Susan, will also be going with us.

Elizabeth and Timothy and Verena’s clothes are all sewn and ready for the wedding. I still need to sew my cape and apron today. My dress is finished, so it won’t take too long.

Lovina has spent a lot of hours sewing special clothing to wear at her niece's wedding.
Lovina has spent a lot of hours sewing special clothing to wear at her niece’s wedding.

Verena will bake 100 cookies to take along for the wedding. We thought that would be a way of helping sister Liz. Wish we lived closer so that we could help her more with the wedding preparations.

God has a reason for everything, so let me leave it in His hands.

Our thoughts and prayers are with teacher Barbara Kay, 20, and her family. Barbara Kay was in an accident not too far from here, along with some other Amish teachers traveling to Indiana to teach school. Barbara Kay was hurt the worst, and doctors think she will be paralyzed. God is above all and can perform miracles. His will is what we need to pray. I think this was Barbara’s first year of teaching school. The Amish van driver, Joe, was also hurt and had a hospital stay. May God comfort all of those that were involved in the accident. The community is having a bake sale to help with hospital expenses for Barbara Kay. Let us all pray that God will give her strength to go on. How suddenly our lives can be changed.

Timothy’s brother Alvin, Rhoda, and family took brunch in to brother-in-law Jacob, sister Emma, and family on Sunday forenoon. They invited us to come also. This was in memory of Marilyn, Jacob and Emma’s youngest child; she would have been five years old on Sunday. Marilyn died at the sweet, innocent age of eight-and-one-half months. She is missed dearly, but God wanted another angel. Alvin and Rhoda’s ten-month-old daughter, Clara, passed away three years ago. The two families can sympathize with each other.

I’m taking this peaches and cream coffee cake along tomorrow to sister Liz’s house. I have one baking in the oven right now, and it smells so good!

This week's recipe is peaches and cream coffee cake. This photo is of a doubled recipe, to feed a group.

This week’s recipe is peaches and cream coffee cake. The photo is of a doubled recipe, to feed a group.

Peaches and Cream Coffee Cake

Batter:

  • ⅔ cup flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 egg
  • ½ cup milk
  • 3 tablespoons melted butter
  • 1 large can sliced peaches or 2½ cups fresh peaches, sweetened with a few tablespoons sugar

Cream Filling:

  • 8 ounces cream cheese, softened
  • ½ cup sugar
  • 3 tablespoons reserved peach juice

Topping:

  • 1 tablespoon sugar
  • ½ teaspoon cinnamon

Mix batter ingredients together for 2 minutes. Pour into a well-greased 8-inch round or square pan. Drain peaches, reserving juice. Arrange peaches over batter. Cream together filling ingredients and spoon over peaches. Mix cinnamon and sugar together. Sprinkle on top and bake at 350° for 30–35 minutes.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Family visits and a caramel cake for summer’s end

Sister Verena’s forty-eighth birthday was Friday, August 22. She recently had our family and Jacob, Emma and their family there in honor of her birthday. We enjoyed a pizza dinner. Sister Susan made a cake for Verena but then surprised her with an ice cream cake from Dairy Queen.

Lovina’s sister Susan made this birthday cake for their sister Verena last week.

It has been over a week now since son Joseph’s surgeries. He seems weak yet, but he is getting better every day. We thank God for his many blessings!

This past week we were busy canning and freezing sweet corn. We have a total of 41 quarts so far. My tomatoes are also producing really well.

Some of the 41 quarts of corn that Lovina canned and froze last week.
Some of the 41 quarts of corn that Lovina canned and froze last week.

Sister Emma and Jacob will host baptismal services for a boy and girl in our church district in a few weeks. I was finally able to help her for a day last week. With Joseph not feeling well last week, it was hard for me to leave.

Joe’s sister Christine and her husband, Jake, and their family let us know that they would be at the church services at niece Verena and Melvin’s house. We were unable to go, as Joseph was still not able to stay up that long. We were sorry we didn’t get to see them. They live in a small community two and a half hours north of here.

We had surprise visitors Sunday evening. Joe’s sister Carol, Pete, and seven children came after supper. It was a hot evening so we all sat outside on our porch. The girls made popcorn and lemonade. Their family is planning to move to Tennessee, so we will not get to see them as often.

School doors will open next week for our four youngest children. Half of our children are done with their school years. Unbelievable! This is Loretta’s final year. She will be in eighth grade. Joseph, 12, will be in sixth grade; Lovina, 10, will be in fourth grade; and Kevin will be in third grade.

The first day of school, September 2, is Kevin’s ninth birthday. Kevin likes it better when I tell people that he is my youngest child than when I say he is my “baby.” He has grown up so much, but for some reason we don’t like to see time go so fast.

One evening this week the boys and Lovina decided to build a top to cover our little wagon. They were hammering away in the pole barn. Finally they pulled it out so we could see. I think the wagon will be a little top-heavy, but I was amazed at their ambition and success. They were creative and had fun doing it. I’m not so sure if Joe appreciated his tools being scattered around, and I told Joseph he wasn’t allowed to be pounding nails because of his surgery. Something tells me he didn’t listen after I was out of sight. Once children start to feel better after being sick, it’s hard to keep them quiet! Joseph told me he wants to be a carpenter when he gets older. He said it is fun using a hammer.

This week I will share my caramel cake recipe. I have had quite a few requests for it since I wrote about my sister Susan bringing one along when we went camping. Until next week—God bless!

Caramel Cake

 Cake:

  • 1 box white cake mix
  • ½ cup bread flour
  • ¼ cup vegetable oil
  • ⅔ cup water
  • 2 eggs

Set aside 1 cup cake mix for topping. Combine remaining cake mix, flour, oil, water and eggs. Beat well and then pour batter into a 9×13 cake pan.

 

Topping:

  • 1 cup reserved cake mix
  • 1 cup brown sugar
  • ¾ cup nuts
  • ¼ cup butter or margarine

Mix until crumbly. Sprinkle topping on cake and cut through batter with a knife to create a marble effect. Bake at 350° for 30 minutes or until done.

 

Glaze:

  • 1 cup powdered sugar
  • 1 tablespoon corn syrup
  • 1 tablespoon water

Mix together and drizzle over cake when done.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at Editor@LovinasAmishKitchen.com.