Category Archives: Cakes

Any guesses who shouted “Happy New Year” to the neighbors?

Lovina’s newest grandchild, Timothy, has a cozy outfit to keep him warm riding in the buggy.

A brand-new year lies before us! What does it hold? Last year brought us two more grandchildren who bring us joy. But Joe and I each had a brother pass away unexpectedly which brought much sadness into our lives. We need to remember that God is in control and to fully put our trust in Him. He knows best and makes no mistakes.

Our year started out with our whole family coming for the night on New Year’s Eve. We played games around the kitchen table until midnight. (Sometimes I think I’m getting too old for this. Ha, ha!) My bed looks so much more inviting than staying up late in the evening.

Abigail was wide awake at the time the New Year came in and had fun going outside to shout “Happy New Year” to any of the neighbors who were still awake. Of course the other children outdid her little voice. They decided to go out to the pole barn where our phone is and leave voicemails on some friends’ and families’ phones saying, “Happy New Year!”

The next morning we had a late breakfast together, or rather brunch. We didn’t do much else other than wash dishes and clean up the house. Games were played and we had fun spoiling the little ones. Baby Timothy is so sweet to hold. Abigail and Jennifer on the other hand take up way more energy to entertain. So precious to us!

Church services were held at Jacob and Emma’s house on Sunday. Joe and I went to assist them with their work the Thursday before. I’m sure they are ready to relax now that their daughter’s wedding and hosting church services are over.

We will host the Christmas gathering for our Michigan family. Every year Jacob and Emma, and Joe and I, take turns hosting the gathering of us four sisters here in the community. Since our extended family gets together in the summer months now, it is nice to get together with those in our community. We are now a total of 27. We will get together on Sunday, January 6 for a 10:00 a.m. brunch and gift exchange. We also play games after dishes are washed; snacks are served in the afternoon before everyone leaves for home.

Son Benjamin, 19, will return to work at the RV factory on January 8. Son Kevin, 13, and daughter Lovina, 14, go back to school on January 7. My husband Joe has another week off. It’s not often that he has three weeks off for Christmas. Although its nice to get some work done around home its harder to not have a paycheck for three weeks. Joe has been at this factory 14 years. In  March it will be 15 years that we moved here from Indiana. Years go by much too fast!

Joe and our sons-in-law were disappointed to not go on their ice-fishing trip last week after all, but I’m sure it was smarter with the weather being warmer than usual. Our weather has sure been warmer than most winters and no snow over the holidays. Usually, they can go sledding in the fields this time of year.

Lovina’s children love this thinly sliced and fried beef hot out of the pan and covered with cheese. Yum.

Now that the holidays are over, we think of work, or so it seems. Yesterday sons Benjamin, Joseph, Joe and I cut up the beef we had hanging in the cold part of the pole barn. What a big job but I think we did well even though we were all tired by night time. Of course we couldn’t do that without having what we call rare beef for supper. We slice steak real thin and put salt and black pepper on both sides, and then deep fry it in oil. The oil has to be really hot; then take a slice and stir once, flip and stir again and its ready to eat. Usually I make it while they eat it. It’s best to eat fresh from the pan. It’s a greasy job but a favorite meat around here. Our children like eating Colby cheese with it.

Today the hamburger will be ground, steaks sliced, beef chunks canned, and I will also can a little hamburger. The rest will be packaged for the freezer. It looks like another busy day.

The girls did the housework, folded laundry, etc., while we worked on the beef. I enjoyed coming back to a clean house after working out in the pole barn all day. But we are so thankful for the meat to put in the freezer for the year ahead. So many are less fortunate!

Next week our church members that are able will go help can meat to send to other countries or to those that have no food. God bless everyone!

Apple Butter Cake

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/2 teaspoon cinnamon
1/2 cup soft butter
3/4 cup sugar
2 eggs
1/2 cup buttermilk
1 cup apple butter

Sift flour and spices and set aside. Cream butter and sugar together, then add eggs and beat thoroughly. Add flour and spice mix to the butter, sugar, and egg mixture, alternately with buttermilk. Then stir in apple butter and pour into greased 9x5x3-inch loaf pan. Bake at 350 degrees for 55-65 minutes.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

 

Lovina’s friend Ruth offers sneak peek into Amish wedding preparations

In this week’s column Lovina’s English (non-Amish) friend Ruth Boss gives us a glimpse into Lovina’s busy week as head cook for her niece’s wedding.

This week I helped with preparations for the wedding for Lovina’s niece Emma. As an outsider, I am impressed by how beautifully orchestrated these events are. Family, neighbors and the church community all pitch in to help with the work of hosting weddings.

When I arrived on Tuesday noon at Jacob and Emma’s, preparations were already in full swing. The wedding wagons (mobile kitchen trailers that the Amish rent for hosting weddings), were already in place, and the house was busy with activities. Lovina and the other head cook, Laura, were making a final shopping list. Outside a team was setting up a large tent where friends and family can gather while they wait for the wedding meal to be served. In the shed, the tables are set up and the dishes are already in place for the first meal seating.

Jacob and Emma had already picked up the 400 pounds of potatoes and a few other items from the local bulk food store. So with list in hand, several of us set out to finish the shopping. Some of the things on the list were 20 gallons of milk, 30 dozen eggs, 25 packets of cream cheese, and 20 heads of lettuce.

Early Wednesday morning I picked up Lovina, Laura, and Laura’s daughter Rhonda to head to Jacob’s house. It was still dark as the cooks and helpers began to arrive by horse and buggy. Lovina’s sisters quickly started on their list of cleaning chores. Other women went out to the wedding wagon to make cakes and pies. On their list was cherry pie, pecan pie, angel food cakes and crumbs for the peanut butter pie.

The women put together the many pies assembly-line style; here the crimpers go to work.

Everyone seemed to know their job and quickly went to work. Lovina’s neighbor Susan was in charge of making pie crusts. When the dough was ready, it went to women who rolled it out, and then to a crust-filler, and finally a woman making lattice tops and crimped edges.

On the other end of the wagon a helper whipped egg whites and added ingredients to make angel food cakes. There was lively conversation as neighbors, family and friends caught up on news and activities. In the main house, small children were cared for by some of the older girls.

Several decorated angel food cakes are ready for the Friday wedding and feasting.

At noon all the helpers shared a lunch of casseroles, salads, and desserts, all brought by the women who came to help. After lunch the 500 pounds of chicken leg quarters had to be cleaned and cut into pieces to be ready for grilling on Friday.

Thursday morning also started early, with more than 25 women showing up to help with the food prep, cleaning and sewing that remained. In the wedding wagon, the cooks were busy again. In Jacob and Emma’s house, Lovina’s daughters Elizabeth and Susan were mixing up dough to make rolls for the wedding. The dough has to be refrigerated overnight and then needs to rise, so they were doing a test recipe to make sure the rolls turned out. Emma was doing the last of her sewing for the wedding, and another friend was finishing up a quilt that will hang in the special corner where the bride and groom will sit during the wedding meal. Friends and family were washing windows, polishing furniture, and sweeping and mopping floors. At noon those present gathered to share a meal of dishes they had brought.

The women making rolls made a test recipe to make sure they turned out right.

Amish weddings in this area have a noon meal, a five o’clock meal, and then a late evening meal for the youth. So it is normal to be feeding more than 1,000 people in one day. This community of people, who don’t rely on text messages or social media to keep in touch, look forward to these events. They have good old-fashioned conversation and enjoy the time they spend together.

I enjoyed the time I spent helping this week, and I was grateful for new friendships. It became clear to me that despite the obvious differences in our lifestyles, we have much in common. We share the same core values rooted in our faith, and enjoy similar interests like cooking, gardening and sharing stories about children and grandchildren.

In next week’s column Lovina will write more about the wedding day. For now, I’ll share a recipe for delicious and easy bars that Lovina’s neighbor Susie brought along on Thursday for coffee time.

Chocolate Chip Cream Cheese Bars

1 box yellow cake mix
1/3 cup oil
2 eggs
1/3 cup sugar
1 package (8 ounces) cream cheese
1 1/2 cup chocolate chips

In a bowl, combine cake mix, oil and 1 egg until crumbly. Reserve 1 cup of these crumbs and place the remainder in a greased 9 x 13-inch pan. Pat the crumbs down in the baking dish. With a mixer, beat the remaining egg, sugar and cream cheese until well combined. Stir in the chocolate chips. Carefully place this mixture on top of crumbs in pan and spread over all. Top with remaining crumbs. Bake at 350 degrees for 30 minutes. When cooled, cut into squares.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Horses escape in the wee hours—but sons and daughters save the day

Our Sunday church services are set here for August 12. So right now we are extra busy cleaning everything. I know that we could have church services here without everything clean. To us though, that is our way of getting everything clean again. It gives us a goal to reach. We host church services once a year so at least once a year everything gets cleaned. It is always a good feeling and makes us feel like something got accomplished.

Joseph, 16, Lovina, 14, and I went out in the garden this morning and pulled a lot of weeds. It was 65 degrees so it was nice and cool to get that job done. We also pulled most of the onions. We need to hang those up to dry so they can be used this winter.

We are enjoying cucumbers, tomatoes, green beans, green peppers and hot peppers from our gardens. Our sweet corn is not ready yet but Mose and Susan brought us a meal of it.

Joseph’s 16th birthday was on Tuesday, July 24. We had the sweet corn, cucumber salad, sliced tomatoes, green beans (with potatoes, onions, and carrots diced in) and hot wings for his birthday supper. Benjamin and Joseph grilled the wings on the charcoal grill. For dessert we had cake and watermelon. The cake was for both boys since we didn’t have a cake on Benjamin’s birthday. There are too many birthdays in July and sometimes too much cake. The boys wanted me to get one cake for both of them. Sometimes I just have a hard time with the fact that both boys are this old already. That also makes me appreciate that they are both healthy as far as we know and makes me remember others that are less fortunate healthwise.

Our sympathy especially goes to Rebecca, David, and daughter as they mourn the death of their 17-year-old son Joshua. We only know them through the letters daughter Verena and Rebecca have exchanged. Joshua died due to complications from muscular dystrophy. His brother also passed away from Duchenne muscular dystrophy at a young age. Rebecca and David have only their 18-year-old daughter now and I can’t imagine the pain and sorrow this family is experiencing. May God give them strength to go on.

Yesterday daughters Elizabeth and Susan came home for the day and of course our little sweeties Abigail and Jennifer came also. The young mothers brought breakfast for us which was French toast, pancakes, maple syrup, venison summer sausage, and brownies. That made my morning! Especially after a rude awakening: right before my husband Joe left for work, our neighbor Joe stopped to let us know our horses and ponies were out. They ran in the bean field so he closed the gate as he was on his way to work. My husband Joe’s ride was also here so I woke up the boys and they had to walk through the wet beans that are waist high to chase the horses into the other field. They came in all wet from the beans. Benjamin had time to change clothes as he had to leave for work at 4:30 a.m.

The horses had broken the chain off the gate and that’s how they escaped. They stopped in my garden to eat some sweet corn, the way it looks. I’m just thankful they didn’t cause an accident on the road.

With the girls all being home yesterday, we cleaned the basement, including the windows and bathroom down there. We also pressure washed the siding on the wrap-around porch and the floor and railings. I am so glad that is done.

God’s blessings to all!

This week I will share a recipe I received from a reader—peanut butter sheet cake. Thanks Neva!

Peanut Butter Sheet Cake

1/2 cup peanut butter
1 cup water
2 sticks butter or margarine
2 cups flour
2 cups sugar
1 teaspoon salt
2 eggs
1/2 cup buttermilk or sour cream
1 teaspoon baking soda

Bring peanut butter, water, and butter or margarine to a rapid boil. Pour over flour, sugar, salt, and baking soda. Mix and add the eggs and buttermilk or sour cream. Pour batter into a greased sheet cake pan. Bake at 350 degrees for 20 minutes.

Frosting:

1 stick margarine
1/2 cup peanut butter
6 tablespoons buttermilk
1 teaspoon vanilla
4 cups powdered sugar

Bring margarine, peanut butter, and buttermilk to a rapid boil. Add vanilla and powdered sugar. Frost cake while both are still warm.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

 

Lovina’s diary offers glimpse of an Amish woman’s ordinary day

Lovina’s diary offers glimpse of an Amish woman’s ordinary day

3:00 a.m. Alarm rings—time to get up and pack husband Joe’s lunch, fill his water jug with ice and water, make a pot of coffee, etc.

3:45 a.m. Joe’s ride is here to go work in the factory. In January it was 13 years ago that he started working there. On March 20 it will be 14 years that we made the move to Michigan from Indiana.

4:00 a.m. Son Benjamin, 18, is up and getting ready for his job at the RV factory. He usually packs his own lunch. He does well to always hear his alarm.

4:30 a.m. Benjamin leaves for work; he only has a 15-minute drive to the factory where he works. A coworker picks him up and brings him home.

4:40 a.m. Nephew Henry leaves for work. He works for a local Amish family. They build trusses for lumber companies, if I understand correctly. I go back to bed for awhile and take advantage of getting some more sleep!

5:45 a.m. Son Joseph gets up to do our morning chores. I pack his lunch.

6:30 a.m. Joseph leaves to go help our nephew Noah on his construction crew. Son Kevin, 12, is getting ready for school.

6:45 a.m. The bus is here. Kevin leaves. I take a little nap on my recliner. I have a headache and think it might help.

8:00 a.m. I feel much better. The girls are up, and we are getting breakfast started. Daughters Elizabeth and Susan have plans to come for the day. It sure is hard to get used to the time change again! I really wish the time would stay one way or another all year long.

8:30 a.m. The girls have arrived. Susan picked up Elizabeth this week with their horse and buggy. Elizabeth and Susan come together each week, taking turns driving their horses and buggies. We bring the girls Abigail, Jennifer and Nikiah (the girl Elizabeth babysits) in from the buggy. They get plenty of hugs and kisses from Grandma and all the aunts. Abigail wants to get Ruby (Verena’s little puppy) right away. She can carry her around. Jennifer smiles at us in recognition. At eight weeks old, she is learning new things all the time.

9:30 a.m. Breakfast is ready. Abigail likes to sit in a booster seat on a “real” chair at the table instead of a high chair. Baby Jennifer gets to lie on a blanket in the middle of the big table so we can all watch her while we eat! Our breakfast is scrambled eggs, cottage cheese, pon hoss (from Jacob’s butchering), coffee soup, homemade bread, butter, strawberry jam, cheese. We also have milk, grape juice, and coffee.

10:30 a.m. Dishes are being washed. Sometimes when too much is going on in the house, like today, Lovina does her schoolwork in the heated pole barn. She also works ahead on some days so she can enjoy her little nieces when they come.

We do some odds and end jobs around the house, but nothing too much. Mostly we visit and enjoy our time together. The girls were working on some names they are making out of plastic canvas. A man from our church is also here (out in the barn) putting new shoes on our horses.

12:30 p.m. Elizabeth feeds Nikiah a lunch before her mother comes to pick her up after she’s done working.

1:00 p.m. Nikiah leaves with her mother. I make a one-kettle soup for our lunch.

1:30 p.m. Ready to eat lunch! My husband Joe comes home from work. Abigail wants Grandpa to show her the Country magazine after she’s done eating. He holds baby Jennifer while we eat. Benjamin comes home while we’re eating and eats a bowl of soup too. He then leaves to take his buggy to the repair shop.

3:30 p.m. The girls and their babies are leaving for their homes. Joe and Joseph are burning some trash. Uncle Joe and Aunt Betty Coblentz come for a visit. Today is their 48th anniversary. We wish them more happy, healthy years together.

5:00 p.m. Daughter Loretta leaves with her special friend, Dustin, to go to the hospital. Dustin’s mother had surgery today.

6:45 p.m. Supper tonight is pizza!

9:30 p.m. Loretta is back home, and everyone is getting ready for bed.

God’s blessings to all!

Peanut Butter Sheet Cake

2 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup butter
1 cup water
1 cup peanut butter
1/2 cup milk
1 teaspoon vanilla
2 eggs

 Frosting:

1/2 cup butter
1/2 cup peanut butter
6 tablespoons milk
1 pound powdered sugar

Cake: In a large bowl mix flour, sugar, soda and salt; set aside. Combine butter, water and peanut butter in a saucepan; bring to a boil. Pour over flour mixture. Add milk, vanilla and eggs; mix. Pour in a greased 11 x 15-inch baking pan. Bake at 400 degrees for 20 minutes.

Frosting: Bring butter, peanut butter and milk to a boil in saucepan. Mix in powdered sugar. Pour warm frosting over cooled cake.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

 

When mothers can’t sleep until all the children are home

When mothers can’t sleep until all the children are home

It is Thursday morning and time to get this column written. Time goes so fast from week to week. How can it be Thanksgiving Day next week already? We will be hosting the Thanksgiving meal here for sisters Verena, Susan, Emma and Jacob and families, and our family. We four sisters get together every year on Thanksgiving Day unless there are other plans. We all exchange names for Christmas. We are a total of 25 now. We usually set the table for all of us which makes a pretty long table already.

We will have turkey and all the trimmings. Daughter Elizabeth wants to make all the pies for Thanksgiving this year. She is getting to be a good pie baker. My sisters usually all bring food as well so we end up with lots more food then we need.

My husband Joe and the boys are off to work this morning. It’s a little rushed on the mornings they all leave around the same time. Getting all those lunches packed and water jugs filled with water and ice takes time. I also make coffee for Joe and nephew Henry to take along in a coffee mug. Our sons don’t drink coffee. Joe and I are the only ones that do. Mose and Susan like tea instead. I remember my mother would have a cup of warm tea by all our plates for breakfast sometimes. Our children drink iced tea better than warm tea. They would also choose hot chocolate over tea in the cold winter mornings.

I put a salad in Joe’s lunch today. It’s hard to keep up with who likes what in their lunch. Son Benjamin always wanted ham sandwiches. One day he was so tired of ham and didn’t want any more. I started making burrito wraps and then that didn’t sound good any more. If they don’t have a way to heat up food it’s hard to think of what to put in their lunch. I heat up soup once in a while and put it in a thermos to keep it warm. It’s easiest packing your own lunch because you know what you are hungry for more than anyone else. Son Kevin, 12, packs his own school lunch every morning.

Yesterday my daughters and I spent the day at daughter Elizabeth’s house. They will be hosting church services in January or February so she is getting her closets cleaned and organized already. She has two spare bedrooms on the main level that they mostly use when they have overnight company. The one bedroom she does use for her sewing room as well. She has those two rooms cleaned. We helped her clean out the closet in the hallway area. Son-in-law Timothy put up three shelves in it so she can put all her cleaning supplies, rags, brooms, stock pots, etc. in there. We turned the laundry room she had into a baby room for Abigail. We moved the changing table, dresser and all of Abigail’s clothes in there. Timothy had moved the washing machine down to the basement earlier this fall so Elizabeth washes clothes down there now.

Abigail’s crib is in Timothy and Elizabeth’s bedroom. I know the feeling that it is nice to have your little one close by during the night hours. I well remember the sleepless nights caring for the children. There are nights when I can’t sleep now waiting until the last one is home. I don’t think a mother every stops looking after her children. The children say, “Mom go to bed, don’t wait up on us.” But until you are a parent yourself you don’t quite understand. I tell them I used to tell my mother the same thing and wonder why she couldn’t sleep until we were all home at night. God watches over us. His blessings to all!

Try this banana chocolate chip sheet cake. It is a new cake we enjoyed this week. I had ripe bananas to use up some way.

A great way to use up bananas that are getting older.

Banana Chocolate Chip Sheet Cake

1 2/3 cup sugar
1/3 cup butter, softened to room temperature
2 eggs
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cup ripe bananas (3-4 bananas)
2/3 cup buttermilk
2/3 cup mini chocolate chips

Frosting:

8 ounces cream cheese, softened
12 tablespoons butter (1 1/2 sticks), softened to room temperature
1/2 teaspoon vanilla
3 1/2 cups confectioner’s sugar
1/8 cup mini chocolate chips for garnish

Preheat oven to 350 degrees. Grease and flour a 10 1/2 x 15 inch sheet pan. Beat together butter and sugar until mixture resembles crumbs. Add eggs, vanilla and mix again. In a separate bowl whisk together flour, soda and salt than gradually add to butter mixture. Add mashed bananas and buttermilk and mix together well. Fold in 2/3 cup of chocolate chips. Bake for 25-30 minutes. Note: Cake is done when corners start to pull back from sides of pan and top of cake springs back when pressed gently in the center.

Frosting: Combine cream cheese, butter and vanilla; gradually add confectioner’s sugar and mix until smooth. Spread evenly on cooled cake and garnish with chocolate chips.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

When daughters do something their mother never even wanted to do

We have entered the eleventh month of the year already. 2017 is going fast but then every year does. It really seems like the older you get the faster it goes.

We will be having a change around here with daughter Susan and Mose being homeowners and moving in the near future. Saturday we will go help them with whatever needs to be done.

Yesterday daughter Elizabeth and Abigail came here for the day. We canned chicken broth for Susan and me. I will give some to Elizabeth since she doesn’t have any right now. It takes time to debone the meat and pressure cook the broth.

Son-in-law Timothy came here from work to drive the buggy home with Elizabeth and Abigail. He started a new job at an RV factory so his hours have changed. It always takes some getting used to a different job but it sounds like he likes it.

Abigail was her usual cute self just winning all the hearts around here. When Grandpa (my husband Joe) comes home from work she will go run so he comes after her. She takes him to the jar where he keeps suckers and reaches for one. How quickly they catch on to where candy is. She will lick the sucker for a while and then when she’s distracted we can sneak it away from her.

When we go out to the buggy to get her when they come she always has such a sweet smile for us. She was showing me her new pink mittens. I am surprised she leaves them on her little hands. Now this Grandma has to quit talking about her grandchild. I imagine all you grandparents know how precious it is to have grandchildren.

We were all excited for daughter Loretta, 17, last night. She shot her first deer with her compound bow. Son-in-law Mose and Dustin (Loretta’s special friend) helped track it down. Dustin dressed it and has it hanging ready to be cut up. Loretta never thought she would get the chance to go hunting or even be able to shoot the bow let alone hit the deer. We are happy for her. I told her she has done something I never could do.

We laughed when Mose told us about the time our daughter Susan almost shot a deer. When he asked her why she didn’t she said, “Well he was looking at me and I couldn’t pull the trigger.” When Loretta was a little girl she would go hunting with my husband Joe sometimes. She couldn’t hunt but the children liked to go sit with him in the woods. One time Joe saw a doe and it would have been a good shot but Loretta yelled to the deer so it could get away. She had been reading about Bambi and couldn’t bear to see a deer get shot. So now we are surprised she could shoot one of her own.

Last Friday was a cold and rainy day for the wedding of Melvin and Lisa in Rochester, Indiana. They had plenty of room for everyone to be inside which helped. Sisters Verena and Susan, sister Emma, Jacob, and sons Benjamin and Steven, Joe and I, and sons Joseph and Kevin traveled the two hour drive to Rochester to the wedding. We were served a delicious meal consisting of barbequed chicken, mashed potatoes, gravy, dressing, noodles, corn, broccoli, and cauliflower salad, sliced cheese, bread buns, butter, jelly, pumpkin, apple and peanut butter pies, fresh fruit mixture, tapioca pudding, cake, etc. We had a nice time visiting with friends and family. Sister Liz and Levi were also there so five of us sisters were there.

Lovina and family get ready for fall with some great pumpkin recipes. Photo by Lucas Swartzentruber-Landis.

The girls are washing laundry and it’s another rainy day so it looks like it will be hung on the lines in the basement. God bless!

Pumpkin Pie Cupcakes

15 ounce can pumpkin puree
1/2 cup sugar
1/4 cup brown sugar
2 large eggs
1 teaspoon vanilla
3/4 cup evaporated milk
2/3 cup all-purpose flour
2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon soda

Preheat oven to 350 degrees. Spray a 12-cup muffin tin with cooking spray. Avoid using paper liners as they make it difficult to remove cupcakes. You can use foil liners, just spray the insides first.

Mix the pumpkin, sugars, eggs, vanilla and milk. Add the flour, spice, salt, baking powder and soda to the mixture. Fill each muffin with 1/3 cup of the mixture. Bake for 20 minutes and let cool for 20 minutes. Remove cupcakes from pan and chill in refrigerator for 30 minutes. Top with whipped cream and sprinkle with cinnamon before serving.  Serves 12.

 

The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Daughter Verena updates all the Eicher family doings: from cleaning to pontooning

Hello! I hope you are all doing well. This is Lovina’s nineteen-year-old daughter, Verena, writing. Mom was so tired so I told her I’ll take her place for this week.

Loretta received this lovely birthday gift for her 17th birthday July 1 from her mother and father.

Loretta, 17, Joseph, 14, Kevin, 11, and Mom cleaned Joseph and Kevin’s bedroom—washed the walls and ceiling, cleaned their windows and closet. I don’t think I’m wrong when I say that their bedroom is probably the worst room in the house to clean. It’s always surprising what all we find in there. All the clothes they are missing show up in the room somewhere. You could say we were all relieved to check that room off our “to do” list. Now it’s just trying to keep it that way. Kevin collects everything. With Loretta cleaning in there I’m sure a lot of his collection ended up in the trash.

My bedroom is done except for a little dusting and my windows need to be cleaned. We are having church services here once in August and twice in September. One turn will be for Mose and Susan. We skipped our turn last year so that’s why we will have it twice this year.

On July 4 our family went on a hay ride. It’s always fun to have the whole family on the wagon. Especially ten-month-old Abigail. She chatted and said “hi” to everyone we passed. She is really getting into everything. She stands up along furniture and loves to take our hands and walk. She discovered our stairs and we see how far she goes up. We stay behind her to make sure she doesn’t fall back. She also discovered the kitchen cabinets.

Brother Benjamin will be eighteen years old on Friday, July 14. Hard to believe how fast time flies. I remember how slow time seemed to be while I was in school. Now time seems to not be slow enough.

Dad and brothers Benjamin and Joseph are in the process of training two-year-old Beauty and two-year-old Midnight. The horses look very much alike. Beauty is a gift to Benjamin from Mom and Dad for his eighteenth birthday. Benjamin is driving her in the buggy and she’s doing very well. Midnight is a different story. She is being difficult to train. She does well hitched double with another trained horse but after they put her alone in the buggy she doesn’t want to go.

My four-month-old Yorkshire Terrier puppy, Ricky, is doing very good. I taught him to sit, shake his paw and lay down. Now I’m teaching him to roll. He’s so playful and so much fun. Abigail gets very excited when Ricky runs to greet her when she comes.

Wednesday, July 5, our whole family rented two pontoons at a campground and spent all day on the lake. We did a lot of fishing. I discovered that I would rather fish for blue gill instead of bass. We also did a lot of swimming. It was so much fun to have Abigail in the water with us. So much laughter and fun makes great memories.

At lunch time we docked our pontoons and sat beside the lake. Dad grilled on a little grill we took along. He could only grill three big pieces of pork steak and a few hot dogs at a time. It sure was tasty as we ate it right after it was off the grill. Dad had a hard time staying ahead but he grilled meat until we all had enough. We also had chips, pickles, watermelon, macaroni salad and cookies. We didn’t have a table so we spread a blanket on the ground to put all the food on.

Sister Susan and I made supper tonight. We made cooked potatoes, BLT and sloppy joe sandwiches; fresh garden goodies always make it easier to get a meal together.

I like quotes so I’m going to share this one: “The difference between a good day and a bad day is your attitude.” And a verse from the Bible: “Give thanks in all circumstances for this is God’s will for you in Christ Jesus.” 1 Thessalonians 5:18

Cream Cheese Chocolate Cupcakes

1 8-ounce cream cheese, softened
1/3 cup sugar
1 egg
1/8 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup peanut butter chips

Cupcakes:

1 1/2 cup all-purpose flour
1 cup sugar
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract

In a bowl beat the cream cheese until smooth. Add the sugar, egg, and salt; mix well. Fold in the chocolate and peanut butter chips, set aside.

For cupcakes, in a bowl, combine the flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar and vanilla; mix well.

Fill paper-lined muffin cups half full with batter. Top each with about 2 tablespoons of the cream cheese mixture. Bake at 350 degrees for 25–30 minutes or until toothpick inserted into cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 18 cupcakes Note: The filling will partially cover the top of the cupcakes.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

With husband and children on vacation, Lovina serves up extra recipes

We recently butchered our old laying hens and canned around fifty quarts of chicken broth. My husband, Joe, and our children are home on vacation the week of July 4. So this week I’m sharing some extra recipes.

The Eicher family canned chicken broth this week—a staple for use at Amish weddings.

God’s blessings to all!

A reader recently requested a recipe for red velvet cake made with beets. Here is the recipe.

 

Red Velvet Cake with Beets

3 cups flour
2 teaspoons baking powder
1 1/2 cup white sugar
1 cup buttermilk
1 cup pureed, cooked beets
1/2 cup vegetable oil
2 eggs
2 tablespoons unsweetened cocoa powder
1 tablespoon red food coloring
1 teaspoon vanilla
1 teaspoon vinegar
1 teaspoon baking soda
1 teaspoon salt

Preheat oven to 350 degrees. Line a 9 x 13-inch baking pan with parchment paper. Sift flour and baking powder together. In another large bowl, whisk together sugar, buttermilk, beets, oil, eggs, cocoa powder, food coloring, vanilla, vinegar, baking soda and salt. Add flour mixture gradually to the bowl, stirring after each addition. Pour batter into prepared pan. Bake about 35 minutes or until toothpick inserted in center comes out clean.

A reader also requested the recipe for Cherry Delight.

Cherry Delight

1 3/4 cup graham cracker crumbs
1/4 cup melted butter
1/3 cup sugar
2 cups whipped topping
1 8-ounce package cream cheese
1/2 teaspoon vanilla
1 28-ounce can cherry pie filling (or 1 quart canned cherry pie filling)

In a bowl, mix graham cracker crumbs, melted butter and 1 tablespoon sugar. Spread on bottom of a 9 x 9-inch baking pan to form a crust. Beat together whipped topping and cream cheese, adding remaining sugar and vanilla until well blended. Smooth on top of crust. Top with cherry pie filling. Chill at least 3 hours.

 

Strawberry Rhubarb Muffins

1/4 cup butter
3/4 cup sugar
1/4 cup vegetable oil
2 cups all-purpose flour + 1 tablespoon to coat the berries
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup plain yogurt
1/2 teaspoon almond extract
3/4 cup rhubarb, chopped
1 cup strawberries, chopped
1/4 cup brown sugar

Preheat oven to 450 degrees. With an electric mixer, cream together the butter, sugar and oil until smooth. Add the egg, yogurt and almond extract to the sugar mixture and mix well. In a separate bowl, combine the first four dry ingredients. Slowly add the dry mixture into the wet mixture. Add the chopped rhubarb and strawberries and lightly mix in. Place paper liners in muffin tins. Use a 1/4 cup scoop to fill the liners. Sprinkle a little brown sugar on the top of each muffin. Bake for 12–14 minutes or until golden on top. Makes 18 muffins.

 

Sunday Brunch Casserole

1/2 pound bacon, sliced
1/2 cup onion, chopped
1/2 cup green pepper, chopped
12 eggs
1 cup milk
1 16-ounce package frozen hash browns, thawed
1 cup cheddar cheese, shredded
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dill weed

In a skillet, cook bacon until crisp. Remove with a slotted spoon; crumble and set aside. In the drippings, sauté onion and green pepper until tender; remove with a slotted spoon. Beat eggs and milk in a large bowl. Stir in hash browns, cheese, salt, pepper, dill weed, onion, green pepper and bacon. Transfer to a greased 9 x 13-inch baking pan. Bake uncovered at 350 degrees for 35–45 minutes or until a knife inserted near the center comes out clean. Yields 6–8 servings.

 

Also, I need to make several corrections to the Blueberry Cobbler recipe that appeared in my column in newspapers and online the week of June 19-23. Several readers alerted me to some problems, and I have made some revisions. Thanks for your feedback!

Blueberry Cobbler

2 cups flour
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons butter, softened
2 teaspoons vanilla
1 cup milk

Topping:
2 cups blueberries
1 cup sugar

Combine ingredients in a bowl, mix together and spread batter in a 7 x 11-inch pan or 2-quart baking dish. Mix together blueberries and sugar; pour over batter and bake at 350 degrees for 45–60 minutes or until done. Try with different types of fruit.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

What happens when Lovina accidentally sleeps in—until 6:30 a.m.

It is already Thursday forenoon, and I still don’t have this column on its way! I made an attempt to write it last night after everyone went to bed, but I kept dozing off. I finally gave up and decided I would write it this morning.

Well, my day didn’t start out as intended. I woke up at 3:00 a.m., packed my husband Joe’s lunch, and went back to bed after he left at 3:40 a.m. I set my alarm for 5:30 a.m. Sons Benjamin and Joseph are helping nephew Noah and his construction crew at my sisters’ house today. They will be repairing everything that was burned and damaged when lightning struck their house on April 29 and caused a house fire. Noah told the boys to meet him there at 6:30 a.m.

At 6:30 a.m., son Benjamin woke up, and I was still sound asleep. He woke me up and said he thought we overslept. He jumped on his bike and left while Joseph quickly milked our cow, Bessie, before he left. Bessie had to be in the farthest corner of the pasture field, and she seemed to walk slower to come up to the barn. It probably just seemed that way, since Joseph was in a hurry.

But if there is actually such a thing as picking a good day to oversleep, today was such a day. On other days, a driver for the crew would have had to wait for them.

Joseph was on his way thirty minutes after Benjamin left. I sent their water jugs with Joseph and told the boys we would send them something for lunch since I didn’t get their lunch packed. On warm days like this, they like meat and cheese roll-ups. I use soft tortilla shells, add some ranch dressing and meat and cheese and roll them up. Other than maybe a few protein bars, the boys don’t want much else in their lunch. It gets too warm to eat, and they would rather wait until we have supper.

I decided that since I made the boys late, I would send a morning break to all the workers there. We made breakfast burritos, iced tea and coffee, and the girls took it over to my sisters’ house.

Daughter Verena has been going with sister Susan on house-cleaning jobs the last few days. Sister Verena is laid up and under doctor’s care. Some tests were taken. Hopefully she will soon be on the mend, but for now she has to keep her legs elevated. Sisters Verena and Susan are still staying here with us since their house fire. They will be glad when they are able to get back to their own house after it is finished.

Son-in-law Mose is keeping the garden watered on dry days. Our soil is sandy, so it dries up the moisture really fast. We replanted cucumbers as some plants died off. It seems everything is a little late this year. We are having a nice, steady, drizzling rain right now.

I am writing this column in my bedroom at my desk. If too many people are around, I need to get away from all the noise so I can think better. Then again, I can’t get too relaxed or I’ll start falling asleep again!

I’m glad we did laundry yesterday when it was nice outside. We are starting to do laundry three times a week. The boys need more work pants, so until I get more pants made, I need to do laundry more often.

Daughter Elizabeth and Abigail came for the day yesterday. It looks like Abigail’s first two teeth are finally ready to pop through. My children always had teeth before they were her age. She keeps rolling her tongue where the teeth are coming through. She probably feels the tiny bumps. Her sounds are really coming out, and she just gets sweeter all the time!

The bishop for Lovina’s Amish community made this beautiful little bench for baby Abigail Elizabeth. The bishop’s wife’s name is also Elizabeth.

Try this recipe with your zucchini this year. God’s blessings to all!

Butterscotch Zucchini Bars
3 eggs
2 cups sugar
2/3 cup vegetable oil
2 teaspoons vanilla
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
2 1/2 cups flour
2 cups finely shredded zucchini, packed

Topping:
1/2 cup brown sugar
1 cup butterscotch chips

Beat together eggs, sugar, oil and vanilla. Beat in soda, salt and baking powder. Mix in flour until well mixed. Stir in zucchini. Pour into greased 15x10x1-inch pan. Mix together brown sugar and butterscotch chips and sprinkle over batter in pan. Bake at 350 degrees for approximately 30 minutes or until it tests done with a toothpick.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Hot, humid days mean it’s time for haying—and a water fight

June 14, 2017: Twenty-three years ago today my husband, Joe, and I became parents for the first time. We were blessed with a little girl. We named her after my mother, Elizabeth. Since her marriage on August 14, 2015, she goes by the name Mrs. Timothy (Elizabeth) Bontrager. A little girl, Abigail, was born to Elizabeth and Timothy on September 10, 2016. Time goes on—one generation after another.

We are having a heat wave with temperatures in the nineties, and it’s very humid! The girls and I drove the seven miles to Timothy and Elizabeth’s house this morning by buggy. We spent the day with her and Abigail. We didn’t do much besides relax, which was so nice! My sister Verena gave Abigail a little kiddie pool for a baby gift. Daughter Lovina and son Kevin filled the pool, and Abigail had so much fun under the shade tree, splashing the water. The rest of us sat around the pool. All it took was one person throwing a little water at another and, well, it turned into a big water battle! At least it cooled us off on this hot, muggy day.

Tomorrow we will attend the wedding of our neighbor boy, Melvin, to Rebecca. It is hot weather to prepare for a wedding. Now tonight we are having thunderstorms and rain. It was so dry, and we needed the rain. Son-in-law Mose tilled the garden tonight before the rain. I made quite a few gallons of iced spearmint tea, which is a good thirst quencher on these hot days.

Lovina made lots of fresh thirst-quenching mint tea this week. Photo by Lucas Swartzentruber-Landis, from The Essential Amish Cookbook.

We have our haymow almost filled with hay for next winter. We appreciated all the help we had from family and neighbors to put in over thirteen hundred bales of hay in our barn last Thursday. Lots of hot, hard work! Having hay stored for future use is a good feeling. But it’s hard on the pocketbook, with hay still a little pricey.

Construction is finally underway at my sisters Verena and Susan’s house, who had a house fire last month. The new roof was put on today. They are still living in our basement.

I want to wish Uncle Jake and Aunt Mary Coblentz a happy 60th anniversary! Wow! That is a long time to be together. I wish them more healthy and happy years together. Jake was my dad’s brother. Jake and Mary have three children: Christina, Tabitha and Cornelius. I hardly ever see them anymore. It would be nice to attend the Coblentz reunion again in July.

Tonight daughter Susan and Mose had us over for supper. They also told my sisters to come eat there too. On the menu were sausage patties, French toast and scrambled eggs. How nice to have a break from cooking. Everything was delicious! The French toast tastes real good with fresh maple syrup poured over it. It was the syrup Mose cooked off from our maple trees this spring.

The girls are cleaning out their closets in their spare time. We are getting a head start on cleaning.

Timothy and Elizabeth visited one evening with their new Amish neighbors, John and Norma. They moved nearby from a community in Indiana. They will attend our church district. They have two daughters ages three and thirteen months. I am looking forward to meeting them on Sunday.

It is 11:00 p.m. now and past my bedtime. The rest have all gone to bed. I knew I might not have time to write tomorrow morning so decided to get this written tonight yet.

I wish everyone God’s greatest blessings! Good night to all!

Try this recipe while blueberries are in season.

Blueberry Cobbler

2 cups flour
1 cup sugar
4 teaspoons soda
1/2 teaspoon salt
2 tablespoons butter, softened
2 teaspoons vanilla
1 cup milk

Combine ingredients in a bowl, mix together and spread batter in pan.

Topping:
2 cups blueberries
1 cup sugar
1 1/2 cup boiling water

Pour over batter and bake at 325 degrees for 45–60 minutes or until done. Try with different types of fruit.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.