Recently, we received over an inch of much-needed rain. The grass was turning brown, so the rain will help the grass and the crops in the fields. The irrigation system has been running in the big farmers’ fields. In some places, the water from the irrigation flies over the road. When we use the covered buggy for transportation, we can close the doors and windows to pass through those places, but when we use an open pony buggy and Stormy, our pony, we tend to get wet. The water felt good on those hot days, though. One time I was holding grandson Ryan while he was sleeping, but he opened his eyes when he felt the sprinkles from the irrigation. It is cold water, and I tried to cover him as much as I could.
Along with the rain, we’ve had cooler temperatures and less humidity, which made for a better night’s sleep. I have been having a lot of pain in my shoulder, as am still bothered by a pinched nerve. It is tedious to lay on and makes nighttime a little more restless. I hung out a lot of laundry yesterday, which probably made it worse. I should take more time to ice and heat it to help the healing process, but before I know it, the day goes by and I have put it off. Then it feels worse during the night.
Saturday, my husband Joe and sons assisted son-in-law Mose in gutting out the inside of their house and tearing down some inside walls. Needless to say, there was a lot of dust. A few others were also there helping.
Daughter Susan and I made a casserole and took it over for their lunch. It was a hot day, so the dust mess seemed worse. We set up the food under the shade tree so they could eat away from the dusty house.
Sunday was Father’s Day. Daughter Loretta and her special friend Dustin hosted a supper at Dustin’s house in honor of both their fathers. They invited Dustin’s whole family and Loretta’s family, including both their married siblings and families.
Dustin and Loretta made a campfire stew in the kettle outdoors and grilled chicken. Also on the menu were cottage cheese, dill pickles, Colby and hot pepper cheese, chips, a deer jerky cheeseball and crackers, and chocolate cake. They presented a vanilla ice cream cake with “Happy Father’s Day” on it to their fathers.
They put the food underneath a canopy, and everyone ate outdoors. After supper, outdoor games such as croquet were played.
This was a nice, honorable event for both their fathers, and they did a great job of hosting all of us.
Dustin has been remodeling his house when he gets time. He bought the farm that belonged to our neighbor Irene, across the road from us. I still miss not seeing Irene sitting outside when I’m hanging out laundry or working in the garden. On Sunday evening when I sat under the shade tree where she always sat, memories of her were refreshed. She was a good neighbor to us through all the years we lived across the road. Rest in peace, Irene—you will always be remembered for your kindness!
This week, I will share a recipe for banana bread that a reader from Ohio sent to me. Thank you, Rhoda!
God’s blessings to all!
1/2 cup butter, melted
1 1/2 teaspoons soda
2 cups sugar
1 teaspoon cinnamon
1/2 teaspoon salt
3-4 ripe bananas
2 cups milk
3 cups all-purpose flour
Mix the first six ingredients together. Mash the bananas and beat into the first mixture. Batter will be thin. Alternately add flour and milk. Pour into 3 greased loaf pans.
1/2 cup brown sugar
1/2 cup flour
1 1/2 tablespoons melted butter
Mix together topping ingredients. Sprinkle over loaves. Bake at 350 degrees for 50-60 minutes. Yield: 3 loaves.
Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, Amish Family Recipes, is available now from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.